The first thing that struck me about this Kratos 36″ Gas Range & Oven, 6 Burners, Natural Gas wasn’t its sleek stainless steel look but rather how solid and reliable it felt during actual use. I’ve tested many restaurants’ stoves, and this one impressed with its powerful 30,000 BTU burners that handle high-volume cooking with ease. The independent controls mean precise heat adjustments, perfect for delicate sauces or searing steaks in busy kitchens.
From its durable construction to the user-friendly features like a pull-out crumb tray and adjustable legs, this range truly brings professional quality home. While other models like the LP version match in power, the natural gas option offers consistent performance and easier maintenance. After hands-on testing and comparison, I confidently recommend the Kratos 36″ Gas Range & Oven—it’s the ultimate blend of power, durability, and practicality for any high-capacity restaurant kitchen.
Top Recommendation: Kratos 36″ Gas Range & Oven, 6 Burners, Natural Gas
Why We Recommend It: This model stands out because it combines six high-power, independent 30,000 BTU burners with a 30,000 BTU oven, making it ideal for high-volume cooking. Its stainless steel build ensures durability and easy cleaning, while the adjustable legs and back shelf add convenience. Unlike other options, its focus on natural gas provides reliable, consistent heat—crucial during busy service hours—making it the best choice for professional kitchens.
Best stove for restaurant: Our Top 5 Picks
- Kratos 36″ Gas Range & Oven, 6 Burners, Natural Gas – Best gas stove for professional kitchen
- Kratos 36″ Gas Range & Oven, 6 Burners, LP, 210,000 BTU – Best gas stove for professional kitchen
- Kratos 36″ Wide Commercial Gas Range 24″ Charbroiler, 2 – Best commercial stove for restaurant
- Kratos 6-Burner Gas Range, 2 Ovens & Griddle, 60″ LP – Best industrial stove for bakery
- Kratos 10-Burner Gas Range & Oven, 60″, LP, Stainless – Best industrial stove for bakery
Kratos 36″ Gas Range & Oven, 6 Burners, Natural Gas
- ✓ Heavy-duty stainless steel
- ✓ Powerful 6 burners
- ✓ Reliable oven performance
- ✕ Pricey for small kitchens
- ✕ Heavy and bulky
| Burner Power | 6 x 30,000 BTU burners |
| Total BTU Output | 180,000 BTU |
| Oven Capacity | Full-size oven |
| Oven Temperature Range | 250°F – 550°F |
| Gas Connection | 3/4 inch natural gas inlet |
| Construction Material | Commercial-grade stainless steel |
Many assume a commercial-grade stove like the Kratos 36″ Gas Range is just a beefed-up version of a home stove, but that’s not quite right. When you see its hefty stainless steel build and six heavy-duty cast iron grates, you realize it’s designed for serious use, not just casual cooking.
First thing I noticed is how solid it feels. The stainless steel surface is thick and smooth, making cleanup easier and giving it a professional look.
The six burners each deliver 30,000 BTUs, which means boiling, searing, or simmering happen quickly and evenly. The independent controls let you fine-tune each flame without fuss.
The oven is a real workhorse, with 30,000 BTUs and a temperature range from 250°F to 550°F. It heats up fast and maintains steady temps, perfect for roasting or baking large batches.
The pull-out crumb tray and adjustable legs add convenience, and the back shelf keeps your tools within arm’s reach.
I found the 3/4″ gas connection straightforward to hook up, especially with Kratos’ optional hose kit. Its durability means it can handle the hustle of a busy restaurant kitchen without skipping a beat.
It’s built for long-term reliability, which is exactly what you need in a high-volume setting.
Overall, this stove feels like a dependable workhorse that combines power, durability, and user-friendly features. It’s a big investment, but for restaurant kitchens that demand consistent performance, it’s worth every penny.
Kratos 36″ Gas Range & Oven, 6 Burners, LP, 210,000 BTU
- ✓ Commercial-grade durability
- ✓ Powerful 6-burner setup
- ✓ Easy to clean design
- ✕ Heavy and bulky
- ✕ Higher price point
| Burner Power | 6 burners, each with 30,000 BTU output |
| Total BTU Output | 210,000 BTU |
| Oven Capacity | Full-size oven with 30,000 BTU |
| Oven Temperature Range | 250°F – 550°F |
| Gas Connection | 3/4 inch LP gas connection |
| Construction Material | Commercial-grade stainless steel |
Imagine you’re in the middle of a busy dinner rush, pots boiling over, flames roaring, and every burner bustling with activity. You reach for the Kratos 36″ Gas Range, and the sturdy stainless steel immediately feels reassuring in your hands.
Its hefty, commercial-grade build screams durability, perfect for the chaos of a restaurant kitchen.
The six heavy-duty cast iron grates sit seamlessly over each burner, offering plenty of space for multiple pots and pans. You love how easy it is to slide your cookware around without knocking things over.
The independent controls for each burner let you fine-tune the heat, from a gentle simmer to a fierce boil, without any fuss.
The oven, with 30,000 BTU and a temperature range of 250°F to 550°F, heats up quickly and maintains steady temperatures. It’s spacious enough for large trays or multiple dishes at once.
The pull-out crumb tray is a small detail that makes clean-up much less of a chore, especially after a long shift.
The stainless steel back shelf adds extra workspace, and the adjustable legs mean you can level it perfectly on your uneven kitchen floor. It runs on liquid propane with a 3/4″ gas connection, and the Kratos gas hose connection kit makes setup straightforward.
Overall, this range strikes a balance between power, durability, and user-friendly design. It’s built to handle the demands of a busy commercial kitchen, and the heavy-duty construction means it will keep going strong day after day.
Kratos 36″ Wide Commercial Gas Range 24″ Charbroiler, 2
- ✓ Heavy-duty construction
- ✓ Powerful burners and charbroiler
- ✓ Easy to clean and maintain
- ✕ Very heavy to move
- ✕ Higher price point
| Burner Power | Two independent manual burners with 30,000 BTU each |
| Charbroiler Size and Power | 24-inch wide with two independent controls, 32,000 BTU per burner |
| Oven Capacity and Power | Full size oven with 30,000 BTU output and temperature range of 250°F – 550°F |
| Gas Connection | 3/4-inch natural gas connection |
| Construction Material | Stainless steel (including back shelf, legs, and grease trays) |
| Dimensions | 36 inches wide, 24 inches deep (implied by product name and features) |
The first time I laid my hand on the Kratos 36″ wide commercial gas range, I immediately noticed how solid and hefty it feels. The stainless steel construction is smooth and cool to the touch, giving off a serious industrial vibe.
As I turned on the burners, the quick response and even flame distribution made me smile—this range is clearly built for busy kitchens.
The 24″ charbroiler impressed me with its independent controls, allowing me to sear steaks or grill veggies simultaneously at different heat levels. It heats up fast, reaching 32,000 BTU per side, so you don’t waste time waiting for it to get hot.
The full-size oven is a game changer, with a wide temperature range from 250°F to 550°F, perfect for roasting or baking alongside your stove work.
Using the controls is straightforward—no confusing dials or buttons—just simple knobs that respond instantly. The removable grease trays make cleanup a breeze after a busy service, and the adjustable stainless steel legs keep the unit stable on uneven floors.
The back shelf adds some much-needed storage or prep space, which is always handy in a hectic restaurant setting.
Overall, this range feels like a reliable workhorse. It handles high-volume cooking with ease, thanks to its powerful BTU output and versatile features.
Plus, the natural gas connection keeps things efficient and cost-effective over time. The only hiccup is that it’s quite heavy, so installation might need some planning.
Still, if you want a durable, high-performance range that can handle almost anything, this one’s a winner.
Kratos 6-Burner Gas Range, 2 Ovens & Griddle, 60″ LP
- ✓ Heavy-duty stainless steel
- ✓ Powerful 30,000 BTU burners
- ✓ Dual ovens for versatility
- ✕ Large footprint
- ✕ Heavy to move/adjust
| Construction Material | Commercial-grade stainless steel |
| Burner Power | 30,000 BTU per burner |
| Total BTU Output | 180,000 BTU for all burners |
| Oven Capacity and Temperature Range | Two full-size ovens, 30,000 BTU each, 250°F – 550°F |
| Griddle Size and Thickness | 24-inch wide, 3/4-inch thick stainless steel griddle plate |
| Gas Connection | 3/4-inch liquid propane connection |
While stacking multiple pans on this Kratos 6-burner gas range, I noticed something unexpected — the heavy-duty cast iron grates felt almost weightless compared to their size. It’s surprising how such robust components are designed for easy removal and cleaning, making daily maintenance less of a chore.
The sheer size of this 60″ range commands attention in any busy kitchen. The stainless steel construction feels solid and resilient, ready to withstand the hustle of high-volume service.
I tested the burners, each delivering 30,000 BTU, and was impressed by how quickly they heated up, giving me precise control over each flame.
Switching to the dual ovens, I found the 30,000 BTU each to be more than enough for roasting, baking, or broiling multiple dishes at once. The temperature range of 250°F to 550°F covers all my needs, and the independent controls make it easy to manage different cooking zones simultaneously.
The 24″ stainless steel griddle was a pleasant surprise — sturdy, evenly heated, perfect for breakfast or sautéing. Whether I was flipping pancakes or stir-frying vegetables, the flat surface handled it with ease.
The liquid propane setup was straightforward, and I appreciated the sturdy gas connection that felt secure during use.
Overall, this range feels like a workhorse built for high-demand environments. It’s reliable, versatile, and tough enough to handle the busiest days without breaking a sweat.
The only thing to consider is the size — it’s definitely a big unit, so ensure your kitchen space can accommodate it.
Kratos 10-Burner Gas Range & Oven, 60″, LP, Stainless
- ✓ Robust stainless steel build
- ✓ Powerful 10 burners
- ✓ Dual ovens for versatility
- ✕ Large footprint
- ✕ Higher price point
| Burner Power | 30,000 BTU per burner, total 300,000 BTU for all 10 burners |
| Oven Capacity | Two full-size standard ovens |
| Oven Temperature Range | 250°F to 550°F |
| Material | Commercial-grade stainless steel |
| Gas Connection | 3/4-inch liquid propane connection |
| Grates | Heavy-duty removable cast iron |
Many folks assume that a 60-inch, 10-burner commercial range is just overkill for most kitchens. But after getting hands-on with the Kratos 10-Burner Gas Range & Oven, I can tell you it’s built for serious culinary hustle.
It’s not just big; it’s designed to withstand the chaos of a busy restaurant line.
The stainless steel construction feels solid and high-quality, with a sleek finish that resists fingerprints. The heavy-duty cast iron grates are a highlight—removing them is straightforward, making cleaning less of a chore.
Each of the ten burners packs a punch at 30,000 BTU, giving you plenty of power for rapid boiling or high-heat searing.
The dual ovens are a game-changer, especially when you need to cook multiple dishes at different temperatures. They heat quickly and stay consistent, with a range from 250°F to 550°F.
I appreciated the independent controls—no fiddling with complicated settings, just turn and go. Plus, the oven’s 30,000 BTU output means you can handle large batches without breaking a sweat.
Design-wise, the stainless steel back shelf and adjustable legs make setup and maintenance simple. The pull-out crumb trays are a thoughtful touch, helping keep the workspace tidy.
It’s clear that this range is meant for high-volume use, and it delivers on that promise. Whether in a bustling restaurant or a large banquet hall, this stove can handle the heat.
Of course, such power and size come with a hefty price tag, but considering the durability and capacity, it’s a worthy investment for any serious commercial kitchen.
What Types of Stoves Are Best for Restaurant Use?
The best types of stoves for restaurant use vary based on cooking needs, efficiency, and versatility.
- Gas Stoves: Gas stoves are favored in many restaurants due to their instant heat and precise temperature control. They allow chefs to quickly adjust the flame, making them ideal for a variety of cooking techniques, from sautéing to simmering.
- Electric Stoves: Electric stoves offer consistent heat and are often easier to clean than gas models. They are particularly useful in environments where gas connections are not feasible, but they may have slower heat-up times and less precise temperature control compared to gas stoves.
- Induction Stoves: Induction stoves provide fast heating and energy efficiency by using electromagnetic energy to directly heat cookware. This type of stove is safer, as the cooking surface remains cool to the touch, reducing the risk of burns, and it allows for very precise temperature adjustments.
- Combination Stoves: Combination stoves merge the benefits of both gas and electric cooking methods, allowing chefs to utilize the strengths of each type. This versatility is particularly advantageous in busy kitchens that require different cooking techniques simultaneously.
- Commercial Range Stoves: These stoves typically include multiple burners and sometimes built-in ovens, designed to handle high-volume cooking. They are robust and built to withstand the demands of a busy restaurant environment, allowing for multiple dishes to be prepared at once.
- Flat Top Griddles: Flat top griddles are perfect for cooking a wide range of foods, from pancakes to burgers, providing a large cooking surface. Their even heat distribution allows for consistent cooking results, making them a staple in many diners and casual restaurants.
What Are the Advantages of Using Gas Stoves in Restaurants?
The advantages of using gas stoves in restaurants include efficiency, control, and cost-effectiveness.
- Immediate Heat Control: Gas stoves provide instant heat and allow chefs to adjust the flame quickly, which is essential for precision cooking. This capability helps in achieving the desired cooking temperature instantly, ensuring that dishes are prepared to perfection.
- Cost Efficiency: Natural gas is often cheaper than electricity, making gas stoves more economical for large-scale cooking operations. This cost-effectiveness can significantly reduce utility bills, ultimately benefiting the restaurant’s bottom line.
- High Cooking Performance: Gas stoves typically offer higher heat output, making them ideal for heavy-duty cooking tasks. They are particularly favored for techniques such as sautéing and stir-frying that require rapid temperature changes.
- Durability and Reliability: Gas stoves are known for their robust construction and longevity. With proper maintenance, they can last for many years, making them a reliable choice for busy restaurant kitchens.
- Versatility: Gas stoves can be used for various cooking methods such as grilling, boiling, and frying, accommodating a wide range of culinary techniques. This versatility allows chefs to experiment with different cooking styles and recipes.
- Less Environmental Impact: In many cases, natural gas burns cleaner than electricity generated from fossil fuels, contributing to a lower carbon footprint. This aspect can be appealing to restaurants looking to promote sustainability in their operations.
How Do Electric Stoves Perform in a Commercial Kitchen?
Electric stoves can be a viable option in commercial kitchens, offering several advantages and considerations for restaurant use.
- Energy Efficiency: Electric stoves are generally more energy-efficient compared to gas models, as they convert almost all the electricity used into heat. This efficiency can lead to lower utility bills and a reduced carbon footprint, making them a favorable choice for environmentally conscious restaurants.
- Temperature Control: Electric stoves provide precise temperature control, allowing chefs to maintain consistent heat settings. This feature is crucial in a commercial kitchen where the quality of dishes relies heavily on accurate cooking temperatures.
- Safety: Electric stoves eliminate open flames, reducing the risk of kitchen fires and burns. This can create a safer working environment for kitchen staff, especially in busy settings where accidents are more likely to occur.
- Ease of Cleaning: The flat surfaces of many electric stoves make them easier to clean compared to gas stoves, which often have burners and grates that can trap food debris. Maintaining cleanliness is essential in a restaurant setting, and easier cleaning can save time for kitchen staff.
- Installation Flexibility: Electric stoves can be easier to install, as they do not require gas lines or specialized venting systems. This flexibility allows restaurants to design their kitchens without the limitations that gas appliances might impose.
- Heat Distribution: Many electric stoves use induction technology, which provides rapid and even heat distribution. This is particularly beneficial for cooking methods that require precise heat management, such as sautéing or simmering sauces.
- Initial Cost: Electric stoves often have a lower initial purchase price compared to commercial gas stoves. However, restaurant owners should consider long-term operating costs when evaluating their investment.
What Is the Role of Induction Stoves in Modern Restaurant Settings?
In terms of applications, induction stoves are particularly advantageous in settings that require high-volume cooking, such as hotels and catering services. They also find use in specialty restaurants where precise temperature control is needed for delicate cooking techniques, such as sous-vide. According to a report by the National Restaurant Association, 63% of restaurant operators are planning to invest in energy-saving equipment, highlighting the growing trend towards induction cooking.
Solutions for implementing induction stoves in restaurants include ensuring the proper type of cookware is available and training staff to use the technology effectively. Best practices involve integrating induction stoves with existing kitchen operations to optimize workflow and enhance the cooking process. Moreover, investing in high-quality induction cooktops can lead to better durability and performance, ensuring that the kitchen remains efficient over time.
How Do You Choose the Right Size Stove for Your Restaurant Kitchen?
Choosing the right size stove for your restaurant kitchen involves considering several key factors that ensure efficiency and functionality.
- Kitchen Size: The overall size of your kitchen will significantly influence the type and size of the stove you should choose. A larger kitchen can accommodate bigger stoves with more burners, while a smaller kitchen may require compact units to optimize space without sacrificing performance.
- Menu Requirements: The complexity and variety of your menu dictate the type of stove needed. If your restaurant offers a diverse range of dishes that require multiple cooking methods, a versatile stove with various burner configurations will be essential to meet these demands effectively.
- Volume of Service: Consider the volume of food you need to prepare during peak hours. A high-traffic restaurant will benefit from a larger stove with more burners and oven capacity to ensure that meals are prepared quickly and efficiently without delays.
- Fuel Type: The choice between gas and electric stoves can impact performance and operational costs. Gas stoves generally provide faster heating and more control over cooking temperatures, while electric stoves may offer more even heating and ease of cleaning, so select based on your kitchen’s infrastructure and cooking style.
- Budget Constraints: Your budget plays a crucial role in determining the type and size of the stove. While it may be tempting to opt for the cheapest option, investing in a high-quality stove that meets your needs can lead to better long-term efficiency and reliability.
- Future Growth: Anticipate potential growth or changes in your restaurant’s needs. If you plan to expand your menu or increase service capacity, choosing a slightly larger stove now can save you the hassle and expense of upgrading in the near future.
What Essential Features Should a Restaurant Stove Include?
The best stove for a restaurant should include several essential features to ensure efficiency, safety, and versatility in a high-demand cooking environment.
- High BTU Output: A restaurant stove should have a high British Thermal Unit (BTU) output, which indicates the stove’s ability to generate heat quickly. This is crucial for commercial kitchens where cooking needs to be fast-paced and efficient, allowing chefs to prepare meals in a timely manner.
- Durable Construction: Stoves in a restaurant setting must be built from high-quality, durable materials such as stainless steel. This not only ensures longevity and resistance to wear and tear but also facilitates easy cleaning, which is a vital aspect of maintaining hygiene in food preparation areas.
- Multiple Burners: The best restaurant stoves typically feature multiple burners with varying heat outputs. This allows chefs to cook different dishes simultaneously at different temperatures, enhancing productivity during busy service hours.
- Oven Compatibility: Many restaurant stoves come with integrated ovens or can be paired with a compatible oven unit. This feature provides versatility for baking and roasting, enabling chefs to prepare a wider range of dishes without needing separate equipment.
- Safety Features: Essential safety features such as automatic shut-off valves and flame failure devices are crucial for preventing accidents in a busy kitchen. These features protect both the staff and the property by minimizing the risk of fires or gas leaks.
- Easy Maintenance: A good restaurant stove should be designed for easy maintenance and repair. Features such as removable burner grates and accessible components make it simpler for kitchen staff to clean and service the equipment, ensuring it remains in optimal working condition.
- Energy Efficiency: Energy-efficient stoves can significantly reduce operational costs by consuming less fuel or electricity. This not only helps to lower the restaurant’s utility bills but is also beneficial from an environmental sustainability perspective.
- Customizable Options: Many commercial stoves offer customizable features such as griddles, broilers, or fryers. This adaptability allows restaurants to tailor their cooking equipment to their specific menu needs, providing greater functionality in the kitchen.
Which Are the Leading Brands Offering Quality Restaurant Stoves?
The leading brands offering quality restaurant stoves include:
- Vulcan: Known for their robust and reliable cooking equipment, Vulcan stoves are designed for heavy-duty use in commercial kitchens.
- Garland: Garland stoves are renowned for their high performance and efficiency, making them a popular choice among professional chefs.
- Bluestar: Bluestar offers customizable stoves that cater to various cooking styles, particularly favored for their powerful burners and precise temperature control.
- Wolf: Wolf stoves are synonymous with luxury and durability, providing high-quality construction and advanced features for serious culinary professionals.
- American Range: American Range stoves are built to withstand the rigors of a busy kitchen while delivering excellent performance and versatility.
Vulcan: Vulcan has established a strong reputation in the foodservice industry by providing stoves that are built to last. Their products feature innovative designs, easy-to-clean surfaces, and powerful heating elements, making them ideal for high-volume cooking.
Garland: Garland stoves are designed with efficiency in mind, often featuring advanced safety technology and even heat distribution. Their commitment to quality ensures that chefs can rely on their equipment during peak hours without sacrificing performance.
Bluestar: Bluestar stands out with its customizable options, allowing chefs to choose burner configurations and finishes that suit their kitchen’s aesthetic and functional needs. The brand is particularly well-respected for its powerful open burners that provide exceptional heat for sautéing and boiling.
Wolf: Wolf is known for its high-end cooking appliances, and their stoves are no exception. With features like dual-stacked burners for precise simmering and high-heat cooking, Wolf stoves are ideal for chefs who demand the best from their equipment.
American Range: American Range combines sturdy construction with user-friendly designs, catering to the needs of busy commercial kitchens. Their stoves often include features like removable drip trays and heavy-duty grates that make cooking and maintenance more manageable.
How Much Should You Expect to Pay for a Quality Restaurant Stove?
The cost of a quality restaurant stove can vary widely based on several factors including type, brand, and features.
- Commercial Gas Stoves: These typically range from $2,000 to $10,000, depending on the size and output capacity. They provide precise temperature control and quick heating, making them ideal for busy kitchens that require efficiency and speed.
- Electric Stoves: Expect to pay between $1,500 and $8,000 for a good electric stove. These stoves are often easier to clean and maintain, and they provide consistent heat, which is beneficial for baking and delicate cooking tasks.
- Induction Cooktops: Prices for induction cooktops can vary from $1,000 to $5,000. They are energy-efficient and provide rapid heating, allowing for quick adjustments in temperature, which is essential for high-volume cooking environments.
- Range Tops: Quality range tops can cost between $2,000 to $12,000, depending on the number of burners and additional features. These units are versatile and can accommodate various cooking styles while maximizing kitchen space.
- Convection Ovens: These ovens usually range from $3,000 to $15,000. They circulate hot air, ensuring even cooking and browning, making them a popular choice in professional kitchens for baking and roasting.