Sausage Gravy Recipe – Spend With Pennies

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Sausage gravy is an all-time household favourite.

On this straightforward recipe, sausage is browned after which simmered in a creamy white gravy—the final word consolation meals.

That is one of the best gravy for spooning over buttermilk biscuits, fries, and extra.

It’s tremendous straightforward to make with only a handful of elements and minimal prep.
Sausage gravy is wealthy and savory with numerous taste.
It wants only one pan, so cleanup is simple!

Components for Sausage Gravy

Sausage: I exploit breakfast sausage as a result of it has numerous taste. I want pork sausage, however turkey sausage (or any selection you like) additionally works. If utilizing sausage hyperlinks, take away the casings.
Butter: Along with the sausage drippings, use salted butter or exchange it with bacon fats when you have it.
Flour: All-purpose flour thickens the gravy (it is a roux).
Seasoning: I want to maintain sausage gravy easy and season with salt and pepper. You may add a pinch of sage or a sprinkle of pink pepper flakes.

The way to Make Sausage Gravy

Brown the sausage in a big skillet (recipe beneath).
Add butter or bacon grease to the cooked sausage. Add the flour and prepare dinner for two minutes.
Stir in milk slowly till thickened. Season with salt and black pepper.

This do-it-yourself sausage gravy recipe is the final word consolation meals. Spoon it over biscuits or fried rooster, or serve it with waffles or eggs.

stirring sausage gravy with a wooden spoon

Add the milk slowly over medium warmth whereas stirring.
Be sure to use a seasoned sausage or add seasonings, together with sage, salt, and pepper.
To make a superb sausage gravy, you want fats, so don’t drain the sausage. Add in butter and/or bacon fats for excellent taste.

Serving Recommendations

Sausage gravy is the proper pairing with biscuits and extra.

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The Finest Sausage Gravy Recipe

Sausage gravy is the final word consolation meals. Wealthy and creamy, that is good for spooning over morning biscuits, fries, and a lot extra.

Prep Time 5 minutes

Prepare dinner Time 10 minutes

Complete Time 15 minutes

Prepare dinner ModeStop your display screen from going darkish

In a big skillet, brown the sausage over medium-high warmth, breaking it up with a picket spoon till no pink stays. Don’t drain the fats.
Add the butter or bacon fats and stir till melted. Add the flour and prepare dinner for two minutes extra.
Add milk a bit of bit at a time, stirring after every addition.
Deliver to a boil whereas stirring, scale back the warmth to medium-low, and simmer till thickened and bubbly.
Style and season with salt and pepper.

You need to use roughly milk to achieve the specified consistency.
We love the flavour of pork sausage, however you may substitute turkey sausage on this recipe. You might want so as to add additional butter or bacon grease if utilizing a lean sausage.
Retailer leftover sausage gravy in an hermetic container for as much as 4 days.

Vitamin data supplied is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Dip, Sauce, Facet Dish

Delicacies American

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