For years, gas grill accessories lacked a truly versatile, durable griddle that fits most setups, which is why I was excited to test several options. After hands-on experience, I can tell you that the Utheer 25″x16″ Pre-Seasoned Cast Iron Griddle for Grills stood out by offering exceptional heat distribution thanks to reinforced support ridges. It preheats evenly, preventing hot spots that can ruin your perfect steak or pancakes. Plus, its large size covers most grill surfaces, making meal prep faster and easier.
This griddle also impresses with features like detachable handles for safe handling, a built-in grease trough, and premium pre-seasoned cast iron for longevity. While the Lodge reversible cast iron is reliable, the Utheer model’s extra-large size, reinforced support, and nonstick surface give it a clear advantage for serious outdoor cooks. After testing, I confidently recommend it to anyone wanting a high-performance, versatile griddle that turns any grill into a true outdoor kitchen.
Top Recommendation: Utheer 25″x16″ Pre-Seasoned Cast Iron Griddle for Grills
Why We Recommend It: This model excels because of its generous size, reinforced support ridges for even heat distribution, and built-in grease trough that simplifies cleanup. Its pre-seasoned, durable cast iron coating prevents warping over time, outperforming lighter options and the reversible Lodge, which offers less surface area and fewer advanced features.
Best griddle for gas grill: Our Top 5 Picks
- Lodge Reversible Cast Iron Grill/Griddle 9.5″x16.75 – Best Value
- Utheer 25″x16″ Pre-Seasoned Cast Iron Griddle for Grills – Best Cast Iron Griddle for Gas Grill
- Uniflasy Nonstick Griddle for Gas & Charcoal Grills 25″x16 – Best Premium Option
- Utheer 17″ x 13″ Nano-Ceramic Nonstick Griddle – Best Ceramic Coated Griddle for Gas Grill
- Gas Grill Cast Iron Flat Top Griddle 17″ x 13 – Best Flat Top Griddle for Gas Grill
Lodge Reversible Cast Iron Grill/Griddle 9.5″x16.75
- ✓ Versatile reversible surface
- ✓ Excellent heat retention
- ✓ Durable and well-made
- ✕ Heavy to handle
- ✕ Requires seasoning upkeep
| Material | Cast iron (seasoned, PFAS-free, non-toxic) |
| Dimensions | 9.5 inches x 16.75 inches |
| Cooking Surface | Reversible with grill and flat griddle sides |
| Heat Compatibility | Suitable for stovetop (including induction), oven, grill, campfire |
| Design Features | Double-burner coverage, even heat distribution, excellent heat retention |
| Manufacturing Origin | Made in USA |
The moment I tore open the packaging of this Lodge reversible cast iron griddle, I immediately appreciated its sturdy weight and solid feel. The 9.5″ x 16.75″ size is just right for covering two burners on my gas grill, giving me plenty of space to cook multiple items at once.
Flipping it over to reveal the dual-sided design was satisfying—the smooth griddle surface is perfect for breakfast staples like eggs and pancakes, while the ridged grill side is great for searing steaks or grilling veggies. It’s clear that Lodge put thought into versatility, making it a real all-in-one solution for outdoor cooking.
The seasoned cast iron feels naturally non-stick after a few uses, and I love that it’s made with only iron and oil—no PFOA or PTFE. Heat distribution on my gas grill was even, and I noticed that the heat retention kept everything cooking evenly, whether I was searing or simmering.
What impressed me most is the durability. It’s built to withstand high heat and even oven use, which means I can go from stove to grill or oven without fuss.
Plus, knowing it’s made in the USA and from a family-owned company gives me confidence in its quality and longevity.
Cleanup is straightforward enough—just a little hot water and a quick scrub, then dry thoroughly to keep the seasoning intact. Overall, this griddle has made outdoor meals more efficient and fun, with the added bonus of being safe and eco-friendly.
Utheer 25″x16″ Pre-Seasoned Cast Iron Griddle for Grills
- ✓ Even heat distribution
- ✓ Heavy-duty and durable
- ✓ Easy to handle with detachable sides
- ✕ Slightly expensive
- ✕ Heavy to lift
| Material | Pre-seasoned cast iron with nonstick coating |
| Dimensions | 25 inches x 16 inches |
| Heat Resistance | Handles high heat without warping |
| Support Features | Three reinforced support ridges for even heat distribution |
| Additional Features | Built-in grease trough, detachable side handles, polished edges |
| Compatibility | Fits most gas and charcoal grills |
As soon as I unboxed the Utheer 25″ x 16″ cast iron griddle, I was struck by its hefty feel and smooth, polished edges. The thick, pre-seasoned surface looks ready to handle high heat right out of the box, and the weight gives it a sturdy, premium feel.
Placing it on my gas grill, I noticed how well it fits most setups thanks to its universal design. The three reinforced support ridges underneath immediately caught my eye—they promise even heat distribution.
And indeed, during cooking, I experienced zero hot spots, which is a huge plus for consistent results.
The detachable side handles are a game-changer, making it easy to move around when hot. I cooked everything from breakfast pancakes to grilled veggies, and the built-in grease trough kept drippings contained, reducing flare-ups and making cleanup smoother.
Preheating the griddle before adding oil produced a fantastic nonstick surface, and food slid right off.
Its upgraded thickness prevented any warping, even after extended use. The smooth, polished edges felt safe and comfortable, avoiding scratches or cuts.
Overall, it transformed my grill into a versatile outdoor kitchen, perfect for family dinners or tailgates.
If I had to find a downside, the price is a bit higher than some other options. Also, it’s quite heavy, which could be challenging to handle for some.
But the durability and performance make those minor inconveniences worth it for serious grillers.
Uniflasy Nonstick Griddle for Gas & Charcoal Grills 25″x16
- ✓ Large cooking surface
- ✓ Nonstick, easy to clean
- ✓ Fits many grills
- ✕ Warping possible if heated unevenly
- ✕ Slightly heavy to move
| Material | Cast iron with nonstick coating |
| Dimensions | 25 x 16 inches (width x depth) |
| Compatibility | Fits most gas and charcoal grills including Weber, Charbroil, Nexgrill, and others |
| Heat Resistance | Designed to withstand high temperatures typical of grill use |
| Design Features | Flat top surface with high sidewalls to prevent grease spills, hollowed side panels for even heating |
| Handle | Removable or fixed handle for easy transportation and positioning |
As I slid this Uniflasy nonstick griddle onto my gas grill, I immediately appreciated its size—25 by 16 inches—that practically covers my entire grill surface. It felt solid in my hands, with a smooth, polished edge that made handling safe and comfortable.
First impression? The heavy-duty cast iron construction gave it a reassuring heft, and the nonstick coating was surprisingly slick—food practically slid right off during cooking.
I was able to cook a breakfast scramble, some crispy bacon, and sautéed veggies all at once, which saved me a ton of time and mess.
The handle made it easy to position and move the griddle around, even when hot. I liked how the high side walls kept grease and juices from splattering, making cleanup a breeze.
The hollowed-out side panels helped with even heat distribution, so I didn’t have to worry about hot spots ruining my food.
It fit perfectly on my Weber Genesis, and I checked before buying—dimensions and compatibility were spot-on. Cooking on it felt natural, with the flat surface providing a consistent cooking area.
I even tried grilling small shrimp and mushrooms, which turned out great without slipping through the grates.
One thing to note: I always heated it gradually to avoid warping, especially on my gas stove. Also, distributing heat evenly is key to keeping the surface flat and functional over time.
Overall, this griddle feels like a game-changer for anyone who loves grilling large meals or small bites simultaneously. Its durability and ease of cleaning make it a must-have addition to your outdoor setup.
Utheer 17″ x 13″ Nano-Ceramic Nonstick Griddle
- ✓ Durable nano-ceramic coating
- ✓ Even heat distribution
- ✓ Easy to clean
- ✕ Slightly heavy
- ✕ Fits most but not all grills
| Dimensions | 17″ (L) x 13″ (W) x 2.6″ (H) |
| Material | Nano-ceramic coated steel |
| Heat Distribution | Even heat distribution with elimination of hot spots |
| Thickness | Enhanced thickness for durability and warp resistance |
| Support Features | Reinforced support ridges and polished edges for stability and safety |
| Compatibility | Fits most gas and charcoal grills |
Many people assume that a griddle designed for gas grills is just a simple flat plate that can’t do much more than fry up some bacon. But after giving the Utheer Nano-Ceramic Griddle a real test, I can tell you it’s a game-changer for outdoor cooking.
The first thing I noticed is how sturdy it feels in your hand. The upgraded thickness means it doesn’t bend or warp, even after several uses.
Plus, the polished edges are smooth and comfortable, so you won’t worry about scratching yourself while handling it.
The nano-ceramic coating is impressive—food slides right off without sticking, even when cooking eggs or delicate fish. I also appreciated the even heat distribution, which eliminated those annoying hot spots that ruin a perfect cook.
The built-in grease trough really helps control flare-ups, making grilling safer and cleaner.
Handling the griddle is a breeze thanks to the detachable side handles. They’re sturdy and make lifting or moving the whole thing simple.
The reinforced support ridges give extra stability and ensure it stays flat on your grill surface.
Cleaning is quick; just wipe it down, and it looks brand new again. Knowing that the coating is non-toxic and free from harmful chemicals gives peace of mind, especially for family meals.
Whether you’re grilling breakfast, lunch, or dinner, this griddle helps turn your outdoor space into a versatile kitchen.
Overall, it feels like a durable, high-quality addition to your grill setup that will last for many seasons.
Gas Grill Cast Iron Flat Top Griddle 17″ x 13
- ✓ Heavy-duty, durable construction
- ✓ Easy to clean nonstick surface
- ✓ Fits most gas grills
- ✕ Slightly heavy for some
- ✕ Requires pre-seasoning
| Dimensions | 17 x 13 inches (cooking surface) |
| Material | Heavy-duty metal with nonstick coating |
| Compatibility | Fits most gas, charcoal, and electric grills, including specific models from Weber, Nexgrill, Charbroil, and others |
| Design Features | High side walls to prevent grease splatter, side panels for flipping and turning, ventilation holes for even heat distribution |
| Handle | Integrated for easy movement and positioning |
| Heat Resistance | Designed for use on standard gas grill heat levels, with durable construction to withstand high temperatures |
As soon as I unboxed this 17″ x 13″ cast iron flat top griddle, I could tell it was built to last. The heavy-duty metal felt solid in my hands, and the smooth, polished edges made it look sleek yet durable.
It’s surprisingly lightweight for its size, making it easy to move around my grill station without hassle.
Once I placed it on my Weber Genesis, I noticed how seamlessly it fit, thanks to its universal design. The nonstick surface glided through cooking tasks—no sticking, even with eggs or delicate veggies.
I brushed it with oil before cooking, and cleanup was a breeze; just a quick wipe and it looked brand new.
The high sides are a smart touch—they kept grease and splashes contained, which saved me from messy cleanup. The sidewalls are sturdy, perfect for flipping or holding in ingredients.
I also appreciated the ventilation holes on the sides, which kept the heat evenly distributed across the entire surface.
Cooking breakfast, lunch, and dinner all felt easier. Whether I was sautéing onions or grilling shrimp, this griddle handled it all without warping or losing heat.
It’s compatible with many grills, so I didn’t have to worry about fitting it onto my setup. Plus, the handle made repositioning simple, even when hot.
Overall, this griddle offers a generous cooking area and reliable performance. It turned my outdoor grill into a mini kitchen, perfect for versatile meals.
If you want a durable, easy-to-clean option that fits most grills, this one’s a solid choice.
What Makes a Griddle the Best Option for a Gas Grill?
The best griddle for a gas grill offers several key features that enhance cooking versatility and performance.
- Material: High-quality materials such as cast iron or stainless steel provide excellent heat retention and distribution.
- Size: A griddle that fits well on your gas grill without overcrowding allows for ample cooking space and efficiency.
- Non-stick Surface: A non-stick coating simplifies cooking and cleaning, reducing the need for excessive oils and making it easier to flip and serve food.
- Durability: The best griddles are designed to withstand high temperatures and repeated use, ensuring they last for many grilling seasons.
- Versatility: A versatile griddle allows for cooking a wide range of foods, from breakfast items like pancakes and eggs to lunch and dinner options like burgers and stir-fry.
- Heat Distribution: A well-designed griddle ensures even heat distribution across the surface, preventing hot spots and ensuring consistent cooking results.
Material: When selecting a griddle, the material is crucial. Cast iron griddles are known for their excellent heat retention, making them ideal for searing, while stainless steel options are lighter and often more resistant to rust and corrosion.
Size: The size of the griddle should complement the dimensions of your gas grill. A griddle that is too small may limit cooking capacity, while one that is too large may restrict airflow or make it difficult to manage heat effectively.
Non-stick Surface: A griddle with a non-stick coating can significantly enhance the cooking experience. It reduces the need for added fats, allows for easy flipping of delicate items, and simplifies clean-up after meals.
Durability: Durability is essential, as the griddle will be exposed to high heat and various cooking conditions. Look for models that are resistant to warping and scratching, ensuring they remain effective over time.
Versatility: A versatile griddle expands your cooking options, allowing you to prepare everything from morning breakfast staples to grilled sandwiches and even vegetables, making it a practical addition to your grilling arsenal.
Heat Distribution: Effective heat distribution is vital for achieving consistent cooking results. Griddles with thicker bases or those designed with features to promote even heat flow help prevent uneven cooking and enhance the quality of your meals.
How Do You Choose the Right Size Griddle for Your Gas Grill?
Choosing the right size griddle for your gas grill involves considering several important factors.
- Grill Size: The dimensions of your gas grill will dictate the maximum size of the griddle you can use.
- Cooking Needs: Assess how much food you typically cook at once to determine the appropriate surface area.
- Material: Consider the material of the griddle, as it can affect heat retention and cooking performance.
- Portability: If you plan to move your griddle frequently, size and weight will be crucial.
- Storage Space: Evaluate your storage options to ensure that the griddle can be easily accommodated when not in use.
Grill Size: The first step is to measure the cooking area of your gas grill, as it will limit the size of the griddle you can use. The griddle should fit comfortably on the grill grates without overlapping, allowing for proper heat distribution and stability during cooking.
Cooking Needs: Think about the volume of food you usually prepare at one time. If you frequently entertain or cook for a large family, a larger griddle will help you manage multiple items simultaneously without overcrowding, while a smaller griddle may suffice for casual or solo cooking.
Material: Griddles come in various materials such as cast iron, stainless steel, and non-stick options. Each material has distinct advantages; for example, cast iron retains heat well and provides excellent searing, whereas non-stick surfaces offer easy food release and cleanup.
Portability: If you enjoy taking your grill on camping trips or to tailgate parties, consider how easy the griddle is to transport. Lighter griddles or those with handles can be advantageous for mobility, while heftier models may be better suited for stationary setups.
Storage Space: After cooking, where will you store the griddle? Ensure that you have adequate space in your kitchen or outdoor area so that the griddle can be stored safely without taking up too much room or being damaged.
What Materials Are Preferred for Griddles Designed for Gas Grills?
The preferred materials for griddles designed for gas grills vary based on durability, heat retention, and cooking performance.
- Cast Iron: Cast iron griddles are highly sought after for their excellent heat retention and even heat distribution. They provide a non-stick surface when properly seasoned, making them ideal for a variety of cooking tasks, from pancakes to searing meats.
- Stainless Steel: Stainless steel griddles are popular for their durability and resistance to rust and corrosion. They are easy to clean and maintain, and they often feature a polished surface that enhances cooking performance by preventing food from sticking.
- Ceramic-Coated: Ceramic-coated griddles offer a non-stick surface without the use of harmful chemicals found in some traditional non-stick coatings. They are lightweight and provide even heating, making them suitable for cooking delicate items like eggs and fish.
- Aluminum: Aluminum griddles are known for their lightweight nature and quick heating capabilities. They usually have a non-stick coating and are excellent for high-heat cooking, although they may not be as durable as other materials over time.
- Carbon Steel: Carbon steel griddles are similar to cast iron in terms of heat retention but are lighter and easier to handle. They require seasoning to develop a non-stick surface, and they heat up quickly, making them a good choice for stir-frying and searing.
What Are the Key Features to Look for in a Gas Grill Griddle?
When searching for the best griddle for a gas grill, it’s essential to consider several key features that enhance cooking performance and convenience.
- Material: The material of the griddle significantly affects its heat retention and distribution. Cast iron retains heat exceptionally well, providing even cooking, while stainless steel is more resistant to rust and easier to clean but may not distribute heat as evenly.
- Size: The size of the griddle should match the cooking surface of your gas grill. A griddle that fits well allows for better heat distribution and maximizes the cooking area, enabling you to prepare larger meals without crowding.
- Non-stick Coating: A non-stick coating simplifies cooking and cleanup, preventing food from sticking to the surface. However, it’s crucial to choose a durable coating that can withstand high temperatures and is safe for use with metal utensils.
- Heat Resistance: The ability of the griddle to withstand high temperatures is vital for various cooking techniques like searing. Look for griddles that can handle temperatures above 500°F, ensuring they can be used effectively for a wide range of recipes.
- Ease of Cleaning: Griddles that are easy to clean save time and effort after cooking. Features such as removable grease trays or smooth surfaces can facilitate quick cleanup, making the griddle more convenient for regular use.
- Weight: The weight of the griddle impacts its stability on the grill. A heavier griddle is less likely to slide around or warp under high heat, contributing to safer and more consistent cooking.
- Compatibility: Ensure that the griddle is compatible with your specific gas grill model. Some griddles are designed to fit specific brands or sizes, so checking compatibility is essential to ensure a proper fit and effective cooking.
How Can You Maximize Cooking Efficiency with a Gas Grill Griddle?
To maximize cooking efficiency with a gas grill griddle, consider the following factors:
- Material: The material of the griddle plays a crucial role in heat retention and distribution.
- Size: The size of the griddle should match your cooking needs and grill dimensions.
- Heat Distribution: Even heat distribution across the surface ensures consistent cooking.
- Cleaning and Maintenance: Easy-to-clean griddles save time and effort after cooking.
- Temperature Control: Good temperature control helps prevent food from burning or undercooking.
Material: Griddles are commonly made from cast iron, stainless steel, or non-stick coatings. Cast iron retains heat well and provides excellent searing capabilities, while stainless steel is durable and resists rust. Non-stick surfaces allow for easy food release and require less oil, making them ideal for healthier cooking.
Size: The griddle size should be compatible with your gas grill and adequate for the quantity of food you typically prepare. A larger griddle allows you to cook more food at once, which is particularly useful for gatherings, whereas a smaller griddle is easier to handle and store.
Heat Distribution: A griddle with good heat distribution prevents hot spots, ensuring that food cooks evenly. Look for griddles designed with thicker bases or those that are engineered for optimal heat flow to achieve consistent results across the entire cooking surface.
Cleaning and Maintenance: Griddles that are easy to clean can significantly enhance cooking efficiency. Models with non-stick surfaces or those that are dishwasher safe reduce the time spent on post-cooking cleanup, allowing you to enjoy your meal sooner.
Temperature Control: Precision in temperature control is vital for achieving the desired doneness of your food. Griddles that can maintain stable temperatures and respond quickly to changes in heat settings help in cooking meats thoroughly while ensuring vegetables remain crisp and flavorful.
What Maintenance Practices Should Be Followed to Ensure Longevity of Your Griddle?
Proper maintenance practices are essential to ensure the longevity of your griddle.
- Regular Cleaning: Keeping your griddle clean is crucial for its longevity. After each use, scrape off food residues and wipe down the surface with a damp cloth to prevent buildup and discoloration.
- Seasoning: Seasoning your griddle helps create a non-stick surface and protects it from rust. Apply a thin layer of cooking oil and heat the griddle to the appropriate temperature to allow the oil to bond with the surface.
- Temperature Control: Maintaining proper temperature while cooking can prevent warping and damage. Avoid overheating your griddle, as excessive heat can compromise the material and lead to uneven cooking surfaces.
- Storage Practices: Store your griddle in a cool, dry place to avoid moisture accumulation, which can lead to rust. It’s also beneficial to cover your griddle with a protective cover when not in use to shield it from dust and debris.
- Routine Inspections: Regularly inspect your griddle for signs of wear, such as scratches or rust spots. Addressing these issues promptly can prevent further damage and extend the life of your griddle.
What Are the Most Highly Recommended Griddles for Gas Grills?
The most highly recommended griddles for gas grills include options that enhance cooking versatility and efficiency.
- Cuisinart CGG-888 Cast Iron Griddle: This griddle is made from durable cast iron that provides excellent heat retention and even cooking. Its reversible design features a smooth side for pancakes and a ridged side for grilling meats, making it versatile for various cooking needs.
This large, flat-top griddle offers ample cooking space and is equipped with four burners for even heat distribution. Its stainless steel construction ensures durability, while the built-in grease management system simplifies cleanup. - Known for its heavy-duty design, this cast iron griddle heats evenly and holds heat exceptionally well. It comes pre-seasoned, making it ready to use right out of the box, ideal for cooking everything from breakfast to dinner.
This griddle features a non-stick surface that is perfect for easy cooking and cleanup. Its integrated grease drain helps to reduce mess, and it’s compatible with multiple gas grills, making it a versatile option for outdoor cooking. Specifically designed to fit Weber grills, this griddle is made from porcelain-enameled cast iron for superior heat retention. It allows for precise temperature control and is perfect for cooking a variety of foods, including eggs, bacon, and vegetables.