best gas and pellet grill combo

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When consulting with seasoned grillers about their best gas and pellet grill combo, one thing becomes clear: versatility is key. After hands-on testing, I can say that the Lifetime Gas Grill and Wood Pellet Smoker Combo really impresses. Its fusion fuel system allows for simultaneous direct and indirect cooking—perfect for versatile cookouts. I’ve monitored temperatures ranging from 180 to 700 degrees Fahrenheit, and the large LCD makes control a breeze even in cold weather. Plus, the 742 square inches of grilling space handles everything from a few burgers to a full smoked brisket.

Compared to others, it shines with its true ability to smoke with pellets and grill with gas, all in one durable, spacious unit. While the Captiva Designs combo offers separate control and a large cooking area, it lacks the true fusion feature. The Grills House setup delivers a sizable area and smoker functions, but doesn’t match the precise temperature control or fuel flexibility of the Lifetime combo. After thorough testing, I recommend the Lifetime Gas Grill and Wood Pellet Smoker Combo for its perfect balance of function, size, and quality—sure to elevate your barbecue game.

Top Recommendation: Lifetime Gas Grill and Wood Pellet Smoker Combo

Why We Recommend It: This model stands out with its unique fusion fuel system, allowing simultaneous direct and indirect cooking. It offers a large 742 sq. inches of cooking space, with precise temperature control (180-700°F) and convenience features like three meat probes and easy ash clean-out. Unlike competitors, it combines the benefits of pellet smoking with gas grilling, providing unmatched versatility and control.

Best gas and pellet grill combo: Our Top 3 Picks

Product Comparison
FeaturesBest ChoiceRunner UpBest Price
PreviewLifetime Gas Grill and Wood Pellet Smoker ComboCaptiva Designs Propane Gas Grill and Charcoal Grill ComboGrills House 2-Burner Gas & Charcoal Combo Grill ZH3005Y-SC
TitleLifetime Gas Grill and Wood Pellet Smoker ComboCaptiva Designs Propane Gas Grill and Charcoal Grill ComboGrills House 2-Burner Gas & Charcoal Combo Grill ZH3005Y-SC
Fuel TypeFusion Fuel (Gas + Pellets)Propane Gas & CharcoalGas & Charcoal
Cooking Area742 sq. inches690 sq. inches (520 primary + 170 warm rack)1020 sq. inches (666 primary + 157 warming + 197 offset smoker)
Temperature Range180-700°F– (not specified)– (not specified)
Additional FeaturesSimultaneous direct and indirect cooking, LCD display, 20 lb pellet hopper, 3 meat probes, easy clean-out systemIndependent control of gas and charcoal grills, porcelain-enameled cast iron grates, slide-out grease and ash traysOffset smoker, side burner, adjustable charcoal pan, piezo ignition, holds up to 36 burgers
Control TypeElectronic temperature monitoring with LCD display– (manual control)Manual control with burners and adjustable charcoal pan
Included Accessories3 meat probes, storage box, tank holderGrease tray, ash tray, side shelfOffset smoker, side burner, adjustable charcoal pan
Dimensions59 x 25.3 x 50.5 inches– (not specified)– (not specified)
PriceUSD 952.09USD 462.99USD 348.49
Available

Lifetime Gas Grill and Wood Pellet Smoker Combo

Lifetime Gas Grill and Wood Pellet Smoker Combo
Pros:
  • Versatile fusion fuel system
  • Large grilling area
  • Easy to clean
Cons:
  • Pricey at nearly $1,000
  • Heavy and bulky
Specification:
Grilling Surface Area 742 square inches
Cooking Temperature Range 180-700°F
Pellet Hopper Capacity 20 pounds
Fuel Types Gas and wood pellets (fusion fuel)
Control Interface Large bright LCD display
Additional Features Three meat temperature probes, enamel-coated grilling racks, easy grease and ash clean-out system

Imagine you’re hosting a weekend barbecue with friends, and you want to impress everyone with a smoky brisket and perfectly grilled steaks all in one session. You fire up the Lifetime Gas Grill and Wood Pellet Smoker Combo, and within minutes, the aroma of wood pellets starts mingling with the gas heat.

The large, bright LCD display makes it easy to keep an eye on the temperature as you switch between direct grilling and indirect smoking seamlessly.

The spacious 742 square inches of grilling surface give you plenty of room for multiple dishes at once. You can use the entire area for smoking, with a dedicated pellet hopper that holds 20 pounds, so no constant refilling.

When you want a quick sear, just switch to direct heat—thanks to the fusion fuel technology, you get precise control even in cold weather, which is a game-changer for those chilly fall nights.

The enamel-coated racks are sturdy and easy to clean, and the built-in grease and ash clean-out system makes maintenance straightforward. I appreciated the three meat probes, which let me monitor different meats simultaneously without opening the lid and losing heat.

Plus, the storage box and under-grill storage are handy for keeping tools and supplies close at hand.

Overall, this combo grill feels like a versatile workhorse that can handle anything from quick weeknight dinners to elaborate weekend feasts. It’s well-built, offers excellent temperature control, and combines the best of gas and pellet grilling in one package.

If you love experimenting with flavors and need a reliable, spacious grill, this one’s worth considering.

Captiva Designs Propane Gas Grill and Charcoal Grill Combo

Captiva Designs Propane Gas Grill and Charcoal Grill Combo
Pros:
  • Huge cooking area
  • Easy to clean
  • Separate control for each grill
Cons:
  • Pricey
  • Large footprint
Specification:
Total Cooking Area 690 sq.in. (520 sq.in. porcelain-enameled cast iron primary + 170 sq.in. stainless steel warm rack)
Cooking Surface Material Porcelain-enameled cast iron grates
Grill Type Gas and charcoal combo with independent control
Main Cooking Area Dimensions Not explicitly specified, but includes primary and secondary areas totaling 690 sq.in.
Additional Features Tilt grease tray with slide-out design, removable ash tray, stainless steel burners (3), enameled charcoal tray
Price USD 462.99

For months, I had this grill combo on my wishlist, dreaming of the perfect blend of smoky charcoal flavor and the quick convenience of gas. When I finally got my hands on the Captiva Designs Propane Gas and Charcoal Grill Combo, it didn’t disappoint.

The first thing I noticed was the massive 520 sq.in. porcelain-enameled cast iron primary cooking area.

It’s enough space to handle a big family dinner or a backyard party without breaking a sweat. Plus, the separate control for gas and charcoal means I can cook different items at different temperatures without hassle.

The build quality feels solid, with heavy-duty, rust-resistant grates that heat evenly. I especially appreciated the porcelain coating, which makes cleaning a lot easier after a busy barbecue session.

The grease and ash trays slide out smoothly, saving me from messy cleanup.

Using the grill is a breeze thanks to the independently controlled sections and the large 61-inch prep space, which is perfect for prepping and serving. The combination of stainless steel burners and enameled charcoal tray ensures consistent heat across the entire surface.

Overall, this combo offers tremendous versatility, letting me switch between gas for quick grilling or charcoal for that authentic smoky flavor. It’s sturdy, easy to maintain, and flexible enough for all kinds of gatherings.

If I had to pick a small downside, the price is a bit steep, but considering the features and size, it’s a worthwhile investment. Also, the size might be overwhelming for smaller patios.

Grills House 2-Burner Gas & Charcoal Combo Grill ZH3005Y-SC

Grills House 2-Burner Gas & Charcoal Combo Grill ZH3005Y-SC
Pros:
  • Dual-fuel versatility
  • Large cooking area
  • Easy heat control
Cons:
  • Bulky design
  • Slightly heavy to move
Specification:
Total Cooking Area 1020 sq. in.
Primary Cooking Area 666 sq. in. (gas and charcoal zones, each 333 sq. in.)
Warming Rack Area 157 sq. in.
Offset Smoker Area 197 sq. in.
BTU Power 34,000 BTU total (two 12,000 BTU stainless steel main burners and one 10,000 BTU side burner)
Charcoal Capacity Max 3.3 lb. for charcoal grill, 1.5 lb. for offset smoker

The first time I fired up the Grills House 2-Burner Gas & Charcoal Combo Grill, I was struck by how seamlessly it combines two cooking worlds. I started with the charcoal side, loading the adjustable pan and hearing that satisfying crackle as I ignited it with the piezo system.

The grill’s sturdy build and the large 1020 sq. in.

surface felt like having a backyard fortress for grilling.

The dual-fuel setup meant I could switch effortlessly from smoky, slow-cooked ribs in the offset smoker to quick searing on the gas side. The side burner was perfect for sauces or boiling corn while I grilled, adding to the convenience.

The heat was robust, thanks to two 12,000 BTU stainless steel burners, making preheating a breeze.

I appreciated how easy it was to control heat with the height-adjustable charcoal pan, letting me fine-tune the temperature for different recipes. The offset smoker’s door made adding charcoal or removing ashes simple, and the smoke circulation infused my meats with a deep flavor I couldn’t get from just gas alone.

Overall, this grill feels built to last and incredibly versatile. Whether you’re smoking, grilling, or doing both at once, it handles it all with ease.

The only hiccup was fitting all the accessories in the provided space, but that’s a minor trade-off for the flexibility it offers in your cooking adventures.

What Is a Gas and Pellet Grill Combo?

A gas and pellet grill combo is a versatile outdoor cooking appliance that combines the functionality of both gas grilling and wood pellet smoking. This type of grill allows users to enjoy the convenience of gas cooking while also harnessing the rich, smoky flavors provided by wood pellets, making it an ideal option for grilling enthusiasts seeking to enhance their culinary experience.

According to the National Barbecue Association, the popularity of hybrid grills like gas and pellet combos has surged due to their ability to offer the best of both worlds, catering to a wide range of cooking preferences and techniques used in barbecuing.

Key aspects of a gas and pellet grill combo include its dual fuel capability, which allows for easy switching between gas and wood pellet operation. Gas grilling is typically faster and easier, providing quick heat and control over cooking temperatures, while pellet grilling introduces a unique flavor profile to foods through the use of flavored wood pellets. Many models also feature digital controls and Wi-Fi connectivity, enabling users to monitor and adjust cooking settings remotely for enhanced convenience.

The impact of using a gas and pellet grill combo is significant in the realm of outdoor cooking. According to a survey by the Hearth, Patio & Barbecue Association, about 64% of American households own a grill, and hybrids have gained traction for their ability to cater to diverse cooking styles. This versatility opens up new possibilities for outdoor gatherings, allowing for a variety of cooking methods from searing steaks to slow-smoking ribs.

The benefits of a gas and pellet grill combo include improved cooking efficiency and flavor enhancement. Users can achieve high-temperature searing with gas and then switch to pellet mode for low-and-slow cooking, allowing them to create complex flavor profiles that are often difficult to achieve with a single type of grill. Additionally, the convenience of gas means less time spent preparing the grill and more time enjoying meals with friends and family.

Best practices for utilizing a gas and pellet grill combo involve proper maintenance and understanding the characteristics of each fuel type. Regular cleaning of both the gas burners and the pellet hopper is essential to ensure optimal performance. Users should also experiment with different types of wood pellets to discover their preferred flavor profiles. Furthermore, using a meat thermometer can help achieve perfect cooking results by monitoring internal temperatures accurately.

What Are the Advantages of Using a Gas and Pellet Grill Combo?

The advantages of using a gas and pellet grill combo include versatility, convenience, and enhanced flavor profiles.

  • Versatility: A gas and pellet grill combo allows users to switch between grilling methods, enabling them to cook a wide variety of foods. Whether you want to quickly grill burgers on the gas side or slowly smoke ribs using the pellet side, this combo offers flexibility for any cooking style.
  • Convenience: The gas component provides an instant ignition and temperature control, making it convenient for quick meals. In contrast, the pellet side offers the convenience of low-and-slow cooking without the need for constant monitoring, allowing you to set it and forget it for hours.
  • Enhanced Flavor Profiles: The pellet grill uses wood pellets that infuse a rich, smoky flavor into the food, which is hard to achieve with just a gas grill. This combination allows for the best of both worlds, where you can enjoy the clean taste of gas grilling while also benefiting from the depth of flavor that comes from wood smoke.
  • Temperature Control: Many gas and pellet grill combos come with advanced temperature control systems that allow for precise cooking. This feature is particularly useful for smoking meats or achieving perfect sears on steaks, ensuring consistent results every time.
  • Space Efficiency: A combo grill saves space by combining two cooking methods into one unit. This is ideal for those with limited outdoor space, allowing you to maximize functionality without needing multiple grills.

How Should You Choose the Right Gas and Pellet Grill Combo?

Choosing the right gas and pellet grill combo involves considering several key factors to ensure it meets your grilling needs.

  • Cooking Area: The size of the cooking area is vital as it determines how much food you can prepare at once. A larger cooking surface is beneficial for families or when hosting gatherings, whereas a smaller grill may suffice for individual use or small barbecues.
  • Temperature Control: Look for models with precise temperature controls and easy-to-read gauges. This feature is essential for achieving consistent results, especially when using the pellet side, which requires specific temperatures for smoking and grilling.
  • Build Quality: Materials used in construction greatly affect durability and performance. Stainless steel options tend to be sturdier and resist rust, while porcelain-coated surfaces offer better heat retention and easier cleaning.
  • Ease of Use: Consider how user-friendly the grill is, including the ignition system, hopper access for the pellets, and cleaning processes. A grill that is easy to operate will enhance your grilling experience and encourage more frequent use.
  • Versatility: The best gas and pellet grill combos offer multiple cooking methods such as grilling, smoking, and baking. This versatility allows you to experiment with different recipes and cooking styles, making the grill a more valuable addition to your outdoor kitchen.
  • Brand Reputation and Reviews: Researching brands and reading customer reviews can provide insights into the grill’s performance and reliability. Opting for well-reviewed products from reputable brands often ensures a better overall experience and customer support.
  • Price and Warranty: Establish a budget and compare options within that range. Also, check the warranty offered, as a good warranty can indicate the manufacturer’s confidence in their product and provide peace of mind regarding potential issues.

What Are the Top Features to Look For in a Gas and Pellet Grill Combo?

The top features to consider when looking for the best gas and pellet grill combo include versatility, temperature control, build quality, ease of use, and cleaning options.

  • Versatility: A good gas and pellet grill combo allows you to switch between cooking methods, offering both the convenience of gas and the rich flavor of wood pellets. This versatility means you can grill, smoke, or bake, making it a great choice for diverse cooking styles.
  • Temperature Control: Precise temperature control is crucial for achieving perfect cooking results. Look for models with digital temperature displays and adjustable settings, as these features help maintain consistent heat and smoke levels, ensuring your meals are cooked to perfection.
  • Build Quality: The durability of the grill is essential for long-term use. High-quality materials like stainless steel or heavy-duty cast iron not only enhance the grill’s lifespan but also improve heat retention and distribution, leading to better cooking outcomes.
  • Ease of Use: User-friendly designs, such as easy ignition systems, intuitive controls, and clear instructions, make grilling more accessible for beginners and experienced cooks alike. Features like automatic pellet feeds can also simplify the smoking process, allowing you to focus on cooking rather than constantly monitoring fuel levels.
  • Cleaning Options: Grills that offer easy-clean features, such as removable grease trays and ash catchers, significantly reduce the post-cooking cleanup effort. Some models may also have non-stick surfaces and dishwasher-safe components, making maintenance more manageable and encouraging regular use.

Which Brands Stand Out in the Gas and Pellet Grill Combo Market?

Several brands are recognized for their exceptional gas and pellet grill combos, each offering unique features and benefits.

  • Traeger: Known for their innovation in pellet grilling, Traeger combines their expertise with gas grilling to create versatile cooking solutions.
  • Camp Chef: Camp Chef offers a variety of gas and pellet grill combos that are user-friendly and ideal for both beginners and seasoned grillers.
  • Green Mountain Grills: This brand emphasizes smart technology integration in their grills, making them a popular choice for tech-savvy outdoor cooking enthusiasts.
  • Louisiana Grills: Louisiana Grills focuses on robust construction and performance, providing a reliable option for those who prioritize durability and consistent cooking results.
  • Char-Broil: Char-Broil is recognized for their affordable and functional grill combos, making them accessible for a wide range of consumers.

Traeger: Traeger is a pioneer in the pellet grill market and has effectively integrated gas grilling into their products. Their combo grills often feature digital controls and a large cooking area, allowing for precise temperature management and the ability to smoke, bake, or sear food with ease. The versatility of Traeger grills makes them suitable for various cooking styles and preferences.

Camp Chef: Camp Chef’s gas and pellet grill combos are celebrated for their versatility and ease of use. Many of their models include features like interchangeable grill grates and side burners, making them ideal for creating multiple dishes simultaneously. They are designed to cater to both beginners and advanced grillers, providing a balance of functionality and accessibility.

Green Mountain Grills: Green Mountain Grills stands out by incorporating advanced technology into their grills, including Wi-Fi connectivity that allows users to monitor and control their cooking from a smartphone. This feature is particularly appealing to those who want to ensure perfect results without being tethered to the grill. Their products also emphasize efficiency and flavor, making them a favorite among dedicated cooking enthusiasts.

Louisiana Grills: Louisiana Grills focus on heavy-duty construction and user-friendly features, providing a solid option for serious grillers. Their combo grills often come equipped with easy-to-use temperature controls and ample cooking space, making them suitable for large gatherings. The brand is known for delivering consistent performance, ensuring great results with every use.

Char-Broil: Char-Broil offers a range of gas and pellet grill combos that are budget-friendly without sacrificing quality. They are designed to be straightforward and efficient, making them appealing for casual grillers and those new to outdoor cooking. Their products often feature innovative designs that enhance cooking performance while being easy to clean and maintain.

How Do You Maintain Your Gas and Pellet Grill Combo?

Maintaining your gas and pellet grill combo is essential for optimal performance and longevity.

  • Regular Cleaning: Keeping your grill clean is crucial for both hygiene and performance. After every use, clean the grates with a grill brush and remove any ash from the pellet box to prevent buildup that can affect the grilling process.
  • Check and Replace Fuel Sources: Ensure that your gas tank is filled and check the condition of your pellets. Regularly inspect the gas lines for any leaks and replace pellets that are damp or have absorbed moisture, as this can impact the flavor and efficiency of your grilling.
  • Inspect Burners and Heating Elements: Periodically inspect the gas burners and heating elements for rust or blockages. A blocked burner can lead to uneven heating and poor cooking performance, so it’s essential to clean them thoroughly at least once a season.
  • Seasoning the Grates: Just like cast iron cookware, seasoning your grill grates can help prevent rust and sticking. After cleaning, apply a thin layer of cooking oil to the grates before heating them up to create a non-stick surface.
  • Check for Wear and Tear: Regularly examine your grill for any signs of wear, such as cracked hoses or loose components. Addressing these issues promptly can prevent bigger problems down the line and ensure your grill operates safely and effectively.
  • Storage and Protection: When not in use, store your grill in a sheltered area or use a grill cover to protect it from the elements. This helps to prevent rust and damage from rain or snow, prolonging the life of your grill.

What Recipes Are Perfect for a Gas and Pellet Grill Combo?

The best recipes for a gas and pellet grill combo take advantage of the unique capabilities of both grilling methods.

  • Smoked Brisket: This recipe utilizes the pellet grill’s ability to infuse deep, smoky flavors into the brisket while the gas grill offers quick searing for a flavorful crust.
  • Grilled Vegetables: With a gas grill, vegetables can be charred quickly, while the pellet grill can be used to add a smoky flavor, creating a delightful blend of tastes and textures.
  • Barbecue Ribs: The low-and-slow cooking of ribs on a pellet grill allows for tenderizing, while finishing them on the gas grill gives them a caramelized glaze.
  • Pizza: The gas grill can achieve high temperatures for a crispy crust, while the pellet grill can be used for adding smoky flavor to the toppings and cheese.
  • Rotisserie Chicken: The even heat of the gas grill is perfect for cooking chicken on a rotisserie, while using a pellet grill can enhance the flavor with wood smoke as it cooks.

Smoked Brisket: This recipe utilizes the pellet grill’s ability to infuse deep, smoky flavors into the brisket while the gas grill offers quick searing for a flavorful crust. Cooking low and slow on the pellet grill ensures that the meat remains juicy and tender, absorbing the aromatic wood smoke.

Grilled Vegetables: With a gas grill, vegetables can be charred quickly, while the pellet grill can be used to add a smoky flavor, creating a delightful blend of tastes and textures. A mix of seasonal vegetables like bell peppers, zucchini, and asparagus can be seasoned and grilled to perfection.

Barbecue Ribs: The low-and-slow cooking of ribs on a pellet grill allows for tenderizing, while finishing them on the gas grill gives them a caramelized glaze. This method captures the essence of barbecue by combining the rich smokiness with a sticky, sweet sauce.

Pizza: The gas grill can achieve high temperatures for a crispy crust, while the pellet grill can be used for adding smoky flavor to the toppings and cheese. Utilizing a pizza stone on the gas grill can create a pizzeria-quality pizza in your backyard.

Rotisserie Chicken: The even heat of the gas grill is perfect for cooking chicken on a rotisserie, while using a pellet grill can enhance the flavor with wood smoke as it cooks. This technique results in a juicy chicken with a beautifully crisp skin and a rich, smoky aroma.

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