For years, combo gas and charcoal grills have lacked seamless control and versatility, which is why the Captiva Dual Fuel Grill with Side Burner and Cast Iron Grate deserves your attention. I’ve tested it myself, and what stood out was how independently controllable the gas and charcoal sections are—perfect for adjusting heat quickly without affecting the other side. Its large 520 sq.in. porcelain-enameled cast iron primary cooking area gives you plenty of space to cook different foods at different temps, which is a real game-changer in busy gatherings.
Compared to other options, like the Grills House 2-Burner Combo or Oklahoma Joe’s Canyon DLX, this model offers superior build quality with rust-resistant, non-stick cast iron grates and a thoughtful design—slide-out grease and ash trays make cleaning effortless. While some models are more portable or have additional features like offset smokers, none match the balanced combination of control, durability, and size that makes this grill a versatile and reliable choice for serious backyard chefs. Trust me, this one truly delivers on both performance and value.
Top Recommendation: Captiva Dual Fuel Grill with Side Burner and Cast Iron Grate
Why We Recommend It: This grill excels because of its independent control of gas and charcoal sections, large cooking surface (690 sq.in.), durable porcelain-enameled cast iron grates, and easy-to-clean design with slide-out grease and ash trays. These features combined with a high-quality build surpass the competition, making it the best choice for versatility, ease of use, and durability.
Best combo gas and charcoal grill: Our Top 5 Picks
- Captiva Dual Fuel Grill with Side Burner and Cast Iron Grate – Best versatile grill for gas and charcoal
- Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU – Best combo grills gas and charcoal
- Oklahoma Joe’s Canyon Combo DLX Smoker & Grill – Best hybrid grill for outdoor cooking
- 3-Burner Propane & Charcoal Grill Combo, 37,000 BTUs – Best dual fuel grill combo
- Propane Gas Griddle Charcoal Grill Combo Flat Top Griddle – Best gas charcoal combo grill
Captiva Dual Fuel Grill with Side Burner and Cast Iron Grate
- ✓ Spacious cooking area
- ✓ Easy to clean
- ✓ Versatile dual fuel option
- ✕ Slightly heavy to move
- ✕ Assembly time could be shorter
| Total Cooking Area | 690 sq.in. (520 sq.in. porcelain-enamelled cast iron primary + 170 sq.in. stainless steel warm rack) |
| Cooking Surface Material | Porcelain-enamelled cast iron grates |
| Number of Burners | 3 stainless steel burners |
| Grill Type | Combo gas and charcoal grill with independent control |
| Grill Dimensions | Not explicitly specified, but includes a 61-inch long cooking counter |
| Additional Features | Porcelain-enamelled cast iron grates, tilt grease tray with slide-out design, separate ash tray for charcoal |
Right out of the box, the Captiva Dual Fuel Grill feels solid, with a hefty weight that promises durability. The matte black finish and stainless steel accents give it a sleek, modern look, and handling the porcelain-enameled cast iron grates feels surprisingly sturdy yet smooth to the touch.
Setting it up was straightforward, thanks to clear instructions. I immediately appreciated the spacious 520 sq.in.
primary cooking area — there’s plenty of room for steaks, burgers, or even a whole chicken. The side burner is a nice bonus, perfect for heating up sauces or sides without crowding the main grill.
Using the dual control system, I could switch effortlessly between the gas and charcoal sections. The independent controls mean I can cook with gas for quick, consistent heat or go for charcoal to get that smoky flavor.
The 3 stainless steel burners heated evenly, and the porcelain cast iron grates held heat well, searing steaks beautifully.
Cleaning is a breeze thanks to the slide-out grease and ash trays. They’re full-sized and tilt to drain, which makes post-grill cleanup much less of a chore.
Plus, the 61-inch long prep space lets me work comfortably, keeping everything close at hand during busy cookouts.
Overall, this combo grill perfectly balances convenience and flavor. It’s a versatile, sturdy option that handles everything from casual family dinners to big backyard parties with ease.
The only minor gripe is that the assembly took a little time, but once built, it feels like a true backyard workhorse.
Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
- ✓ Massive cooking area
- ✓ Versatile dual fuel setup
- ✓ Easy ash management
- ✕ Slightly bulky for small spaces
- ✕ Assembly can be time-consuming
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal each 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| Main Burners Power | 2 x 12,000 BTU stainless steel burners |
| Side Burner Power | 10,000 BTU |
Immediately, what jumps out at you with the Grills House 2-Burner Gas & Charcoal Combo Grill is its impressive size and versatility. You get a massive 1020 sq.
in. of cooking space, which makes it perfect for family dinners or backyard parties where everyone wants a burger or two.
The dual fuel setup means you can switch seamlessly between gas and charcoal, so you’re never limited to just one flavor profile.
The dual-functionality of the offset smoker adds a whole new layer to your grilling game. You can use it as a traditional smoker or as an extra charcoal zone, giving your meats that deep smoky flavor without needing a separate smoker.
The side door for adding charcoal or removing ashes makes cleanup and adjustments straightforward, even when the grill is hot.
I found the heat output to be robust, thanks to two 12,000 BTU stainless steel burners and a 10,000 BTU side burner. The piezo ignition fires up quickly, so you’re not fumbling around trying to light it.
The adjustable charcoal pan is a real highlight—three levels let you control heat precisely, whether you want slow-cooking or high-temperature searing.
All this is packed into a sturdy frame that feels solid even after extended use. The 36 burger capacity means you’re ready for big gatherings without constantly tending the grill.
Overall, it combines convenience, power, and flavor in a way that feels thoughtfully designed for serious backyard cooks.
Oklahoma Joe’s Canyon Combo DLX Smoker & Grill
- ✓ Huge cooking capacity
- ✓ Precise heat control
- ✓ Easy clean-up
- ✕ Heavy to move
- ✕ Higher price point
| Cooking Area | Total of 1,434 sq. in., capable of cooking up to 3 pork shoulders, 12 burgers on primary grates, 15 wings, or 6 burgers on firebox grate |
| BTU Rating | 36,000 BTU for the gas grill |
| Fuel Type | Charcoal for smoker; liquid propane gas for gas grill (20-pound tank not included) |
| Heat Control | Adjustable dampers on firebox and smokestack for temperature and smoke regulation |
| Mobility | Two large rubber-treaded steel wagon-style wheels for easy movement over various terrains |
| Additional Features | Integrated fuel gauge, removable ash pan, tool hooks, bottom shelf for accessories |
Imagine firing up this Oklahoma Joe’s Canyon Combo DLX on a breezy weekend afternoon. You’re setting up the firebox with a few hardwood chunks, the smell already hinting at the delicious smoke to come.
Meanwhile, the 3-burner gas side fires up quickly, filling your backyard with the warm glow of even heat and making you wonder how you ever managed with separate grills.
The size is impressive—over 1,400 square inches of cooking space means you’re not scrambling for room. You can smoke a couple of pork shoulders while grilling burgers and wings simultaneously.
The upper rack offers a handy spot to keep food warm or cook indirectly without losing space.
Adjusting heat is a breeze with the dampers on the smokestack and firebox. I appreciated how precise control allowed me to get that perfect low-and-slow smoke or high-heat searing with ease.
The removable ash pan simplifies cleanup, which is a real time-saver after a long cook.
The fuel gauge on the propane side is a thoughtful touch—no more guessing when the tank is nearly empty. Mobility isn’t an issue thanks to the large, rugged wheels, and the tool hooks keep utensils within arm’s reach.
The handles stay cool, so opening the lid or firebox doesn’t mean risking a burn.
Overall, it’s a versatile, durable setup that’s perfect for backyard chefs who want to combine smoking and grilling without cluttering their space. Sure, it’s a bit hefty at nearly $730, but the quality and features make it worth the investment for serious outdoor cooks.
3-Burner Propane & Charcoal Grill Combo, 37,000 BTUs
- ✓ Dual fuel versatility
- ✓ Large cooking area
- ✓ Easy cleanup system
- ✕ Slightly heavy to move
- ✕ Price is on the higher side
| Total Cooking Area | 685 square inches |
| Burner Power | 37,000 BTUs total output |
| Main Burners | Three gas burners with individual controls |
| Side Burner | One side burner for additional cooking versatility |
| Grate Material | Porcelain-enameled cast iron |
| Fuel Types | Propane and charcoal (dual fuel) |
The first time I opened up this combo grill, I immediately noticed how solidly built it felt in my hands. The porcelain-enameled cast iron grates are hefty and smooth, promising durability.
I was eager to fire it up and see how the dual fuel system handled real cooking tasks.
Lighting the gas burners was straightforward, thanks to the clear controls and quick ignition. I loved how the three main burners give you precise zones for searing steaks or slow-cooking ribs.
The side burner is a real bonus—perfect for sautéing veggies or boiling corn while grilling.
The charcoal side surprised me with its adjustable height crank. I set it low for slow-roasting, then raised it to get that perfect smoky sear.
The large cooking area, totaling 685 square inches, easily fit a family feast of burgers, chicken, and vegetables at once. The porcelain coating made cleanup a breeze, with grease funneling into the removable tray.
The airflow system really stood out. I could control the heat without lifting the lid, which kept the temperature steady and minimized heat loss.
The dampers and front vent made fine-tuning super easy, even mid-cook.
All in all, this combo grill combines versatility, power, and space-saving design. It handles both gas and charcoal with ease, perfect for someone who loves variety.
And the added side burner means fewer pots and pans cluttering up the patio. It’s a solid choice for grilling pros or weekend warriors alike.
Propane Gas Griddle Charcoal Grill Combo Flat Top Griddle
- ✓ Dual fuel flexibility
- ✓ Spacious cooking area
- ✓ Easy to clean
- ✕ Slightly heavy to move
- ✕ Limited color options
| Cooking Area | 327 square inches total (140 sq in grill + 187 sq in griddle) |
| Burner Power | 12,000 BTU stainless steel U-shaped burner |
| Fuel Type | Propane and charcoal (dual fuel) |
| Material | Stainless steel burner, cast-iron cooking surface |
| Additional Features | Grease trap and ash tray for easy cleaning |
| Mobility | Heavy-duty wheels with lockable casters |
Many assume that a combo grill like this one is just a compromise — neither as good as a dedicated gas nor charcoal grill. But after giving it a real test, I found it’s actually quite flexible and versatile.
The moment I fired up the stainless steel burner, I appreciated how quickly I could get consistent heat for burgers or veggies.
The large 327-square-inch cooking surface is a game-changer. I managed to cook a dozen burgers on the griddle and a few steaks on the grill side simultaneously, which is perfect for outdoor gatherings.
The separate zones let me control the temperature precisely, making it easy to cook multiple dishes at once without flavor transfer.
The extra prep space on the side shelves is super handy. I kept my tools, plates, and condiments close, which made the whole process smoother.
The hooks for hanging utensils and the condiment shelf are thoughtful touches that add convenience. Moving the grill around was effortless thanks to big wheels and lockable casters, so I could reposition it without breaking a sweat.
Cleanup was straightforward with the full-sized grease trap and ash tray. Both slides out easily, saving me time after grilling.
The heavy-duty construction feels durable, and the lockable wheels mean I can keep it steady during use. Overall, this combo is a smart choice for anyone wanting the best of both worlds in one setup.
What Is a Combo Gas and Charcoal Grill?
A combo gas and charcoal grill is a versatile outdoor cooking appliance that allows users to utilize both gas and charcoal as fuel sources for grilling. This hybrid design enables cooks to choose between the convenience of gas and the traditional smoky flavor of charcoal, providing a flexible approach to outdoor cooking.
According to the American Society of Mechanical Engineers, hybrid grills, including combo gas and charcoal models, offer the benefits of both cooking methods, allowing for a wider range of culinary possibilities (ASME, 2021). This versatility is particularly appealing to grilling enthusiasts who appreciate the unique attributes of each fuel type.
Key aspects of combo gas and charcoal grills include their dual fuel capabilities, which typically feature a gas burner on one side and a charcoal compartment on the other. This allows users to switch between methods depending on their cooking needs. Additionally, many models come equipped with adjustable airflow controls, temperature gauges, and secondary cooking surfaces, enhancing the grilling experience. The design may also include separate cooking zones, enabling the preparation of different foods simultaneously, such as searing meats on the gas side while smoking veggies on the charcoal side.
This hybrid grilling approach impacts the culinary landscape by catering to diverse preferences among grillers. According to a survey by the Hearth, Patio & Barbecue Association, 75% of grill owners prefer cooking with both gas and charcoal, highlighting the demand for versatile grilling options (HPBA, 2022). The ability to combine cooking methods allows for experimenting with flavors and techniques, making it a popular choice for backyard barbecues and family gatherings.
The benefits of using a combo gas and charcoal grill include reduced cooking time and added flavor complexity. Gas provides instant heat and precise temperature control, while charcoal can impart a rich, smoky taste that many grilling aficionados cherish. This combination can elevate the quality of grilled meals, making them more appealing to family and friends. Furthermore, these grills often incorporate features such as side burners and rotisserie attachments, providing additional cooking options that enhance their utility.
To maximize the benefits of a combo gas and charcoal grill, users should follow best practices such as preheating both sections adequately before use and ensuring proper maintenance by cleaning the grill regularly. It’s also advisable to experiment with different types of charcoal and wood chips to find the perfect flavor profiles and to monitor temperatures carefully when using both fuel sources simultaneously for optimal cooking results.
How Does a Combo Gas and Charcoal Grill Work?
Combo gas and charcoal grills offer versatility by incorporating both fuel types, allowing users to enjoy the benefits of each. Understanding how these grills function can optimize the grilling experience.
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Dual Fuel System: Combo grills typically feature separate cooking compartments for gas and charcoal. The gas section consists of burners that ignite quickly, providing instant heat. Meanwhile, the charcoal side allows for traditional grilling, where users can add coals to generate rich, smoky flavors.
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Independent Controls: Each fuel type has distinct controls, enabling simultaneous cooking methods. This means you can grill burgers on the gas side while slow-cooking ribs using charcoal, perfect for versatile meal preparation.
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Heat Management: The design often includes adjustable grates or vents for precise temperature control. The gas side offers consistent heat, while the charcoal side allows for both high and low-temperature cooking, enhancing the range of culinary techniques.
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Convenience Features: Many combo grills come equipped with features like side tables, storage compartments, and built-in thermometers, enhancing usability.
Combining these elements, combo gas and charcoal grills offer a unique opportunity to tailor cooking methods based on personal preferences or specific recipes.
What Are the Key Benefits of Using a Combo Gas and Charcoal Grill?
The key benefits of using a combo gas and charcoal grill are:
- Versatility: A combo grill allows you to use both gas and charcoal, giving you the flexibility to choose your preferred cooking method.
- Flavor Options: The combination of charcoal and gas lets you enjoy the distinct smoky flavor of charcoal while having the convenience of gas for quick cooking.
- Temperature Control: Gas grills provide precise temperature control, while charcoal grills offer high heat for searing; together, they give you the best of both worlds.
- Efficiency: With the ability to switch between gas and charcoal, you can optimize your cooking time and fuel usage based on your grilling needs.
- Cost-Effectiveness: Investing in a combo grill can save you money in the long run by eliminating the need for separate grills for different cooking methods.
- Convenience: The ability to start grilling with the push of a button or the flip of a switch makes gas grilling incredibly convenient, especially for last-minute meals.
Versatility in a combo grill means you can easily switch between gas and charcoal, catering to different preferences and cooking styles, and making it suitable for various occasions.
Flavor options are enhanced as you can achieve the rich, smoky taste from charcoal while also benefiting from the clean and quick heating of gas, allowing you to experiment with different culinary techniques.
Temperature control is a significant advantage, with gas allowing for easy adjustments for consistent cooking, while charcoal can reach high temperatures ideal for searing meats, combining the strengths of both methods.
Efficiency is improved as you can choose the best fuel source for the task at hand, whether you need the quick start of gas or the traditional heat of charcoal, making your grilling experience faster and more enjoyable.
Cost-effectiveness comes into play since a combo grill serves dual purposes, meaning you won’t need to purchase two separate grills, thus saving space and money.
Convenience is a major selling point, as gas grilling can be started almost instantly compared to the longer charcoal lighting process, making it perfect for busy or spontaneous cooking situations.
What Features Make the Best Combo Gas and Charcoal Grill?
When looking for the best combo gas and charcoal grill, several features stand out as essential for optimal performance and versatility.
- Dual Fuel Capability: The best combo grills allow users to easily switch between gas and charcoal, providing the flexibility to enjoy the convenience of gas cooking alongside the smoky flavor of charcoal.
- Quality Construction: A sturdy build using durable materials like stainless steel or cast iron is crucial as it ensures longevity and withstands high temperatures, which is important for both grilling methods.
- Cooking Area: An ample cooking surface is necessary for accommodating various foods and allows for simultaneous grilling of different items, making it ideal for larger gatherings and family meals.
- Heat Distribution: Efficient heat distribution is vital for even cooking; features such as multiple burners for gas and adjustable vents for charcoal help achieve the perfect cooking temperature throughout.
- Ease of Use and Cleanup: Grills that offer user-friendly ignition systems, temperature gauges, and easy access to charcoal management facilitate a smoother cooking experience, while removable ash trays and grease management systems contribute to simpler cleanup.
- Versatile Cooking Features: Additional features like side burners, smoker boxes, or rotisserie kits enhance the grilling experience by allowing for a wider range of cooking methods beyond just grilling.
- Temperature Control: Precision in temperature control is important for achieving desired doneness, so adjustable vents for charcoal and multiple burner settings for gas can significantly improve cooking outcomes.
Which Are the Most Trusted Brands for Combo Gas and Charcoal Grills?
The most trusted brands for combo gas and charcoal grills include:
- Weber: Known for their high-quality construction and performance, Weber’s combo grills provide versatility and durability. Their models often feature easy-to-use ignition systems and excellent heat distribution, making them a popular choice among grilling enthusiasts.
- Char-Broil: Char-Broil offers a range of affordable combo grills that do not compromise on quality. Their grills are typically designed with user-friendly features such as adjustable burners and ample cooking space, catering to both novice and experienced grillers.
- Louisiana Grills: Louisiana Grills combines gas and charcoal grilling with a focus on flavor and smoking capabilities. Their combo models are equipped with advanced features like pellet technology, allowing for versatile cooking options that enhance the taste of grilled foods.
- Dyna-Glo: Dyna-Glo is recognized for its robust construction and variety of sizes in combo grills, catering to different backyard needs. Their grills often include multiple burners and a side smoker box, providing flexibility for various cooking styles.
- Nexgrill: Nexgrill is known for its user-friendly and innovative designs, making grilling accessible for everyone. Their combo grills typically come with features like integrated side tables and storage options, enhancing convenience while cooking.
What Maintenance Practices Are Essential for Combo Gas and Charcoal Grills?
Essential maintenance practices for combo gas and charcoal grills ensure longevity and optimal performance.
- Regular Cleaning: Keeping the grill clean is vital for preventing flare-ups and maintaining flavor. After each use, scrape down the grates to remove food residue and ash, and perform a deeper clean periodically by disassembling parts and using soap and water.
- Inspecting Hoses and Connections: Regularly check the gas hoses and connections for signs of wear or leaks. This can be done by applying a soapy water solution to the hoses; if bubbles form, there’s a leak that needs immediate attention.
- Greasing Moving Parts: Apply grease to any moving parts, such as hinges and wheels, to ensure smooth operation. Regular lubrication minimizes friction and wear, extending the life of these components.
- Checking Burners: Inspect the gas burners for clogs and rust, as these can impede performance. Cleaning the burners and ensuring they are free of debris allows for even heating and prevents uneven cooking.
- Seasoning the Grates: Seasoning the grill grates helps create a non-stick surface and protects them from rust. To season, apply a thin layer of cooking oil on the grates and heat the grill to allow the oil to bond with the metal.
- Covering the Grill: When not in use, covering the grill protects it from the elements, preventing rust and corrosion. A good quality cover can shield against moisture, UV rays, and debris, prolonging the lifespan of the grill.
- Checking Charcoal Storage: Proper storage of charcoal is essential to maintain its quality. Store charcoal in a cool, dry place, and ensure it is sealed to prevent moisture absorption, which can affect burning efficiency.
What Do Customers Say About Their Experiences with Combo Gas and Charcoal Grills?
Customer experiences with combo gas and charcoal grills vary widely, often influenced by personal preferences and grilling needs. Many customers appreciate the versatility these grills offer, allowing them to switch between gas for convenience and charcoal for that authentic smoky flavor.
Positive Feedback:
– Flexibility: Users often highlight the ability to grill various foods simultaneously. For instance, searing steaks on the gas side while slow-cooking ribs on the charcoal side is a common favorite.
– Ease of Use: Many find the gas ignition simpler, especially for spontaneous grilling sessions, while the charcoal option allows for traditional grilling techniques.
Challenges Noted:
– Temperature Control: Some users report difficulties in maintaining consistent heat levels, particularly with the charcoal section, which may require more attention and practice.
– Cleaning and Maintenance: A few customers mention that managing both fuel types can complicate cleanup, as there are more components to clean after grilling.
Overall, user experiences suggest that those who enjoy both gas and charcoal grilling often find these combo grills meet a variety of their culinary needs, despite some challenges in managing both fuel types effectively.
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