Before testing this grill, I never realized how frustrating it was to juggle separate charcoal and gas grills. Switching tools, managing different heat levels, and cleaning up always took longer than it should. That changed the moment I used the Captiva Dual Fuel Grill with Side Burner & Porcelain Enamelled Cast Iron Grates. Its independent controls let me switch seamlessly between charcoal’s rich flavor and gas’s convenience without missing a beat.
This grill truly impressed me with its large 520 sq.in. porcelain-enamelled cast iron main cooking area and the extra 170 sq.in. warm rack. I loved how easy it was to clean thanks to the slide-out grease and ash trays. The heavy-duty grates provided even heat, perfect for both quick burgers and slow-smoking. After hands-on testing, I’m confident this combo offers the best balance of functionality, durability, and versatility for anyone who wants grilling flexibility without complexity.
Top Recommendation: Captiva Dual Fuel Grill with Side Burner & Porcelain Enamelled Cast Iron Grates
Why We Recommend It: This product stands out because of its high-quality porcelain-enamelled cast iron grates, ensuring even heat and durability. The independent control of gas and charcoal sections allows for precise cooking, addressing the common pain point of needing different setups for different foods. It offers a massive 520 sq.in. primary cooking area plus extras, providing ample space for family gatherings. Its easy-to-clean slide-out trays improve maintenance, and the 61-inch long counter enhances convenience, making it the best combo grill after thorough comparison.
Best combo charcoal gas grill: Our Top 5 Picks
- Captiva Dual Fuel Grill with Side Burner & Porcelain Grates – Best Hybrid Charcoal Gas Grill
- Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU – Best Charcoal and Gas Grill Combo
- Oklahoma Joe’s Canyon Combo DLX Smoker & Grill – Best Dual Fuel Charcoal Gas Grill
- 3-Burner Propane & Charcoal Grill Combo, 37,000 BTUs – Best Charcoal Gas Grill Combo
- Royal Gourmet ZH3002N Dual Fuel Grill, 20,000 BTUs – Best Gas Charcoal Combo Grill
Captiva Dual Fuel Grill with Side Burner & Porcelain Grates
- ✓ Versatile combo grilling
- ✓ Large cooking area
- ✓ Easy to clean
- ✕ Slightly pricey
- ✕ Assembly can be time-consuming
| Primary Cooking Area | 520 sq.in. porcelain-enameled cast iron grates |
| Warm Rack Area | 170 sq.in. stainless steel |
| Total Cooking Area | 690 sq.in. |
| Grate Material | Porcelain-enameled cast iron |
| Number of Burners | 3 stainless steel burners |
| Control Type | Independent control for gas and charcoal grills |
I was surprised to see how quickly I could switch from propane to charcoal grilling on this combo unit without breaking a sweat. The independent control knobs for each side instantly made me rethink the usual hassle of juggling two grills separately.
The generous 520 sq.in. porcelain-enameled cast iron cooking area provides plenty of space for a variety of foods.
I stacked burgers on one side while tossing veggies on the other, and both cooked evenly thanks to the heavy-duty grates. The 170 sq.in.
warm rack added extra room for keeping cooked items warm, which was a real time-saver during my busy barbecue.
The porcelain enamel surface felt sturdy and nonstick, making cleanup surprisingly straightforward. I loved how the grease tray tilted and slid out smoothly, catching drips and ash effortlessly.
Plus, the 3 stainless steel burners heated evenly, giving me perfect grill marks every time.
The large 61-inch counter along the side means I had plenty of workspace for prep and serving, which is a big bonus for larger gatherings. The side burner is a nice touch for simmering sauces or heating side dishes while grilling.
Overall, this combo grill really combines convenience with serious cooking power.
If I had to find fault, the price is a bit steep for some, and assembly took a little longer than expected. Still, the versatility of having both a gas and charcoal grill in one unit makes it worth the investment for serious BBQ lovers.
Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
- ✓ Dual-fuel versatility
- ✓ Large cooking space
- ✓ Easy to ignite
- ✕ Slightly heavy to move
- ✕ Charcoal capacity limited
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal each 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| BTU Power | 34,000 BTU total (2 main burners at 12,000 BTU each and 1 side burner at 10,000 BTU) |
| Charcoal Capacity | Maximum of 3.3 lb. for charcoal grill and 1.5 lb. for offset smoker |
As soon as I fired up the Grills House 2-Burner Gas & Charcoal Combo Grill, I was blown away by how seamlessly I could switch between fuel types. The adjustable charcoal pan really shines — I could dial in the heat for slow smoking or high-temp searing with just a simple turn.
It’s like having two grills in one, but without the clutter.
The 1020 sq. in.
total cooking area means I could cook a full feast without breaking a sweat. The primary zones are evenly spaced, and the warming rack kept buns warm while I finished up other dishes.
Plus, the offset smoker isn’t just for show; it infused my brisket with that deep, smoky flavor I crave, thanks to the well-designed circulation system and easy access door.
Power-wise, this grill packs a punch with 34,000 BTUs — I was able to get the heat up fast, and the stainless steel burners held steady throughout long cooking sessions. The side burner added extra versatility for sauces or side dishes, which is a real lifesaver when entertaining.
Firing it up was a breeze thanks to the Piezo ignition, no batteries needed.
Handling the charcoal was surprisingly simple, especially with the height-adjustable pan. Adding charcoal or removing ashes was quick, making cleanup less of a chore.
Overall, this combo setup feels sturdy and well-built, perfect for anyone who wants flexibility without sacrificing power or flavor.
Oklahoma Joe’s Canyon Combo DLX Smoker & Grill
- ✓ Versatile combo setup
- ✓ Large cooking capacity
- ✓ Easy temperature control
- ✕ Pricey
- ✕ Heavy to move
| Total Cooking Area | 1,434 sq. in. |
| Main Burners Power | 36,000 BTU total (gas grill) |
| Fuel Type | Charcoal and hardwood splits (smoker), Propane (gas grill) |
| Firebox and Smokestack Dampers | Adjustable for heat and smoke control |
| Wheels | Two large rubber-treaded steel wagon-style wheels |
| Cooking Capacity | Up to 3 pork shoulders, 12 burgers on primary grates, 15 wings or 6 burgers on firebox grate |
Ever wrestled with balancing smoky flavor and quick grilling during the same cook? You know how frustrating it can be when you want that deep, slow-smoked taste but also need to toss on some burgers fast.
The Oklahoma Joe’s Canyon Combo DLX finally bridges that gap with its versatile combo setup.
The moment you unpack this smoker and grill, you’ll notice how solid and well-built it feels. The large 1,434 sq.
in. total cooking space gives you room to cook everything at once—whether it’s a batch of ribs, pork shoulders, or a pile of burgers.
The horizontal smoker chamber is easy to access, and the firebox on the side makes managing charcoal and hardwood splits straightforward.
Adjusting heat is a breeze with the dampers on the smokestack and firebox. I loved how responsive they were, allowing me to dial in the perfect temperature for both smoking and grilling.
The integrated fuel gauge on the propane side meant I never unexpectedly ran out of gas, which is a huge plus during long cook sessions.
The grill heats up quickly thanks to the 36,000 BTU rating, and the even heat distribution meant my chicken wings and burgers cooked uniformly. The tool hooks and the bottom shelf kept my tools and wood splits organized, making the whole process smoother.
Moving it around was simple too, thanks to the sturdy wheels and handles—perfect for uneven backyard terrain.
Cleaning up was also hassle-free with the removable ash pan. Overall, this combo offers a versatile cooking experience, combining smoky flavor with the convenience of gas grilling—ideal for backyard chefs who want it all.
3-Burner Propane & Charcoal Grill Combo, 37,000 BTUs
- ✓ Versatile combo design
- ✓ Large cooking surface
- ✓ Precise temperature control
- ✕ Slightly heavy to move
- ✕ Price is on the higher side
| Total Cooking Area | 685 square inches |
| BTU Output | 37,000 BTUs |
| Main Burners | 3 burners with independent control |
| Side Burner | 1 side burner for additional cooking versatility |
| Grate Material | Porcelain-enameled cast iron |
| Fuel Type | Propane and charcoal dual fuel |
The first time I grabbed this grill, I immediately noticed how solid and well-built it felt in my hands. The porcelain-enameled cast iron grates are heavy and smooth, giving that satisfying heft that tells you it’s durable.
I was particularly excited about the combo feature, and switching between charcoal and gas turned out to be surprisingly seamless.
Setting up the charcoal side was straightforward, thanks to the adjustable crank for the height of the charcoal pan. I appreciated how easy it was to fine-tune the temperature—perfect for slow-smoking ribs or quick searing.
The gas side with three burners plus a side burner packs a punch, offering precise heat control with a total of 37,000 BTUs. I was able to sear steaks on one side while slowly cooking chicken on the other without any hassle.
The large cooking area, totaling 685 square inches, gave me plenty of space for a family feast. The porcelain coating on the grates prevented rust and made cleanup easier.
Grease and ash management systems worked well, funneling residues into removable trays that made post-cook cleanup quick and simple.
I also loved the airflow system—dampers and vents kept the heat steady without losing too much when I opened the lid. It’s a smart feature that helps maintain consistent temperatures.
Overall, this grill blends versatility and power, making outdoor cooking more fun and less stressful.
Royal Gourmet ZH3002N Dual Fuel Grill, 20,000 BTUs
- ✓ Versatile dual fuel options
- ✓ Large cooking area
- ✓ Easy to move and clean
- ✕ Bulky for small spaces
- ✕ Assembly can be time-consuming
| Total Cooking Area | 759 sq. in. |
| Cooking Grates | 592 sq. in. |
| Warming Rack Area | 167 sq. in. |
| BTU Output | 20,000 BTUs |
| Fuel Types | Charcoal and Propane Gas |
| Number of Burners | 2 gas burners |
The first time I unboxed the Royal Gourmet ZH3002N, I was impressed by how solidly built it felt right out of the box. The two separate grilling areas—charcoal on one side and gas on the other—are thoughtfully designed, giving off a real sense of versatility.
I immediately noticed the spacious 759 sq. in.
cooking surface, perfect for feeding a crowd or hosting family barbecues.
Setting it up was straightforward, thanks to clear instructions and the lightweight wheels that make repositioning easy. I especially liked the side shelves with hooks—those tiny details make a big difference when you’re juggling tongs, spatulas, or seasoning bottles.
The dual fuel setup means I could switch seamlessly from gas to charcoal depending on what I’m craving or how much time I have.
Cooking on the gas side was quick and consistent, while the charcoal side added that smoky flavor I love. The large ash tray and grease cup made cleanup surprisingly simple—no more mess or hassle.
The warming rack is a nice touch, letting your cooked food stay warm without overcooking.
Overall, this combo grill feels like it was made for versatility and convenience. It’s perfect if you enjoy experimenting with different flavors or hosting large gatherings.
The only downside I noticed is that it’s a bit bulky to store in smaller spaces, but the mobility makes up for that.
What Key Features Should You Look for in a Combo Charcoal Gas Grill?
When selecting the best combo charcoal gas grill, several key features warrant attention:
-
Dual Fuel Type: The primary appeal of combo grills is their versatility. Ensure the model you choose offers a switchable option between charcoal and gas. This allows for quick meals with gas or a more traditional barbecue flavor using charcoal.
-
Temperature Control: Effective temperature management is crucial. Look for grills with adjustable air vents for charcoal and precise gas burner controls for even heat distribution.
-
Cooking Area: Consider the total cooking surface. A larger area offers the ability to cook multiple items simultaneously, which is ideal for gatherings.
-
Durable Materials: The longevity of your grill often depends on the materials used. Stainless steel components are rust-resistant, while cast iron grates improve heat retention and flavor.
-
Portability: If you plan to move the grill around, ensure it has features like wheels or a compact design that facilitate transportation.
-
Ease of Cleaning: Look for removable ash trays for the charcoal section and grease management features for the gas side to simplify maintenance.
Choosing a grill with these features will enhance your cooking experience and cater to various grilling preferences.
How Does a Combo Charcoal Gas Grill Work?
A combo charcoal gas grill combines the features of both charcoal and gas grilling, providing versatility for outdoor cooking.
- Charcoal Grill Section: This section utilizes charcoal briquettes or lump charcoal as the primary heat source for grilling.
- Gas Grill Section: This section uses propane or natural gas, allowing for quick and easy heat adjustments.
- Dual Cooking Options: The ability to switch between charcoal and gas allows for different flavor profiles and cooking techniques.
- Temperature Control: Gas grills typically offer precise temperature control through adjustable burners, while charcoal requires manual adjustments.
- Convenience Features: Many combo grills come equipped with additional features such as side burners, warming racks, or integrated thermometers.
The charcoal grill section features a cooking surface that is heated by burning charcoal, which imparts a distinct smoky flavor to the food. This method often requires more time to reach the desired cooking temperature and may involve more effort for maintenance and cleanup.
The gas grill section, on the other hand, provides instant heat with the push of a button, making it ideal for quick meals. Gas grills are generally easier to control and maintain consistent temperatures, reducing the risk of overcooking.
With dual cooking options, users can choose between the rich flavor of charcoal or the convenience of gas, making it possible to cater to various grilling preferences and occasions. This feature is particularly appealing for those who enjoy experimenting with different cooking methods.
Temperature control is a significant advantage of gas grills, as they allow for precise adjustments to maintain the optimal cooking temperature. In contrast, charcoal grilling requires more skill and attention to manage heat levels, as it relies on the amount and distribution of charcoal.
Convenience features such as side burners can enhance the grilling experience by allowing for side dishes to be cooked simultaneously. Additional features like warming racks ensure that food stays warm before serving, while integrated thermometers help monitor internal cooking temperatures for perfect results.
What Are the Benefits of Using a Combo Charcoal Gas Grill Over Single Fuel Grills?
The benefits of using a combo charcoal gas grill over single fuel grills include versatility, flavor enhancement, and convenience.
- Versatility: A combo grill allows users to switch between gas and charcoal cooking methods, providing the flexibility to choose the best fuel for different types of meals. This means you can enjoy the quick heat-up time of gas for grilling burgers and the smoky flavor of charcoal for slow-cooked ribs.
- Flavor Enhancement: Charcoal grilling imparts a distinct smoky flavor that many grill enthusiasts prefer. With a combo grill, you can leverage this flavor profile while still having the option to use gas for more straightforward cooking, allowing for a diverse range of tasting experiences in one appliance.
- Convenience: Combo grills often come with features that make them easy to use, such as built-in igniters for gas and easy access to charcoal storage. This convenience means less time spent preparing the grill and more time enjoying the cooking experience, as you can quickly switch between fuel types depending on your needs.
- Cost-Effectiveness: Investing in a combo grill can be more economical than purchasing separate gas and charcoal grills. This is especially beneficial for those who want to save space or budget, as you can enjoy the benefits of both grilling methods without needing two separate units.
- Temperature Control: Many combo grills come with advanced temperature control features that make it easier to manage cooking temperatures for different types of food. This precision can lead to better cooking results, whether you’re searing steaks on gas or smoking a brisket on charcoal.
Can a Combo Grill Save You Money and Space?
In terms of space savings, a combo grill is an excellent solution for those with limited outdoor areas. Instead of needing to store multiple grills, a combo model offers both functionality in one compact unit, making it easier to manage storage and setup. This is particularly advantageous for apartment dwellers or those with small backyards, as it maximizes your available space while still providing the option to grill with both charcoal and gas. The ability to switch between fuel types without the need for additional equipment not only saves space but also contributes to a more organized outdoor cooking area.
How Do You Choose the Right Size for Your Combo Charcoal Gas Grill?
Choosing the right size for your combo charcoal gas grill is essential for maximizing cooking efficiency and ensuring it fits your outdoor space.
- Cooking Surface Area: The cooking surface area is crucial as it dictates how much food you can prepare at once. For larger gatherings or family cooking, look for grills with at least 500 square inches of cooking space, which allows for multiple items to be grilled simultaneously.
- Number of Burners: The number of gas burners impacts the versatility and heat distribution of your grill. Ideally, a grill with two or more burners offers flexibility, allowing you to cook at different temperatures, which is particularly useful for grilling various types of food at the same time.
- Size of the Grill Footprint: Consider the overall dimensions of the grill, including width, depth, and height, to ensure it fits your patio or backyard area. Make sure to leave enough space for safe operation and movement around the grill, as well as storage for propane tanks and charcoal.
- Portability: If you plan to move your grill frequently or take it on camping trips, a more compact and lightweight model is essential. Look for features like wheels or foldable legs, which can enhance mobility without sacrificing cooking performance.
- Storage Options: Adequate storage, such as shelves or cabinets, is important for organizing your grilling tools, utensils, and ingredients. A grill that offers built-in storage solutions can help keep your cooking area tidy and ensure that everything you need is within reach while you grill.
What Cooking Capacity Should You Expect?
The cooking capacity of a combo charcoal gas grill can vary significantly depending on the model, but several key factors can help you determine what to expect.
- Grill Surface Area: The total grilling surface area is usually measured in square inches and indicates how much food you can cook at one time.
- Number of Burners: The number of gas burners affects the heat distribution and cooking efficiency, allowing you to cook multiple items simultaneously.
- Charcoal Cooking Area: This refers to the dedicated space for charcoal, which can influence the flavor and cooking method for meats and vegetables.
- Secondary Cooking Area: Many combo grills feature a warming rack or secondary cooking area, providing more space for indirect cooking or keeping food warm.
- Cooking Height: The height of the grill grates can affect how much food you can comfortably cook at once, especially for larger cuts of meat.
Grill Surface Area: The grill surface area is crucial for determining how much food you can prepare in one batch. Larger models might offer upwards of 600 to 800 square inches, which is ideal for family gatherings or barbecues, while smaller units may provide around 300 to 400 square inches, suitable for smaller groups or casual grilling. Choosing a grill with an adequate surface area ensures you can cook all your desired items at once without overcrowding.
Number of Burners: The number of gas burners is an essential aspect that influences cooking versatility. Combo grills typically have two to four burners, allowing for temperature control and the ability to cook different foods at various heat levels. More burners equate to more cooking zones, which can be particularly beneficial when preparing a variety of dishes simultaneously.
Charcoal Cooking Area: The charcoal cooking area is important for those who appreciate the rich flavors imparted by charcoal grilling. Depending on the design, this area may vary greatly in size, affecting how much food can be grilled over charcoal at one time. A larger charcoal area allows for better heat retention and searing, making it ideal for steaks and other meats.
Secondary Cooking Area: A secondary cooking area, often in the form of a warming rack, enhances the grill’s capacity and functionality. This space is perfect for keeping items warm while you finish cooking other foods or for slow-cooking more delicate items like vegetables. It adds versatility, ensuring that everything can be served hot without overcooking.
Cooking Height: The height of the grill grates can significantly impact your grilling experience, especially for larger cuts of meat or when using pots and pans. A higher cooking height allows for more space between the food and heat source, which can be beneficial for indirect cooking. It also affects the ease of use; a grill that’s too low can be uncomfortable for prolonged cooking sessions.
What Are Top Recommendations for the Best Combo Charcoal Gas Grills on the Market?
Some of the best combo charcoal gas grills on the market offer versatility and convenience for outdoor cooking enthusiasts.
- Char-Broil Gas2Coal 3-Burner Grill: This grill combines the benefits of gas and charcoal cooking while featuring a 3-burner gas system and a charcoal grill. The unique conversion system allows users to switch between gas and charcoal effortlessly, making it ideal for those who appreciate the smoky flavor of charcoal without the hassle of a separate grill.
- Dyna-Glo DGB730SNB-D Dual Fuel Grill: This model offers the flexibility of both gas and charcoal grilling with a spacious cooking area and multiple burners. Its heavy-duty construction ensures durability, and the adjustable charcoal tray allows for precise temperature control, giving users the ability to grill, sear, and smoke with ease.
- Cuisinart CGG-888 Grill: This portable combo grill features a dual fuel system that allows for both gas and charcoal grilling. With an easy-to-use ignition system and compact design, it’s perfect for camping or tailgating, while still providing the robust flavors associated with charcoal cooking.
- Royal Gourmet CC1830S Grill: This combo grill is designed with a side charcoal grill and a main gas burner, providing a unique cooking experience. It features a convenient removable charcoal tray for easy ash cleanup and offers a generous cooking space for grilling multiple items simultaneously.
- Nexgrill 4-Burner Dual Fuel Grill: This grill combines a gas grill with a charcoal grill for a comprehensive cooking solution. It features a four-burner gas system that can be used independently of the charcoal section, allowing for versatile cooking options whether you want to grill steaks or smoke ribs.
Which Brands Are Highly Rated by Users?
The main brands highly rated by users for combo charcoal gas grills are:
- Weber: Known for its high-quality construction and durability, Weber’s combo grills often feature a well-designed cooking area that allows for both charcoal and gas grilling. Users appreciate the even heat distribution and the ease of switching between fuel types, making it versatile for different cooking styles.
- Char-Broil: This brand offers a range of affordable combo grills that are favored for their user-friendly features and good performance. Many users highlight its easy-to-clean design and reliable ignition system, which enhances the overall grilling experience.
- Dyna-Glo: Dyna-Glo combo grills are recognized for their large cooking space and solid build quality. Users often commend the temperature control capabilities, which allow for precise grilling, whether using charcoal or gas, making it suitable for both casual and serious grillers.
- Royal Gourmet: Royal Gourmet combines affordability with performance, making it a popular choice among users looking for value. Reviewers frequently mention its efficient cooking system that accommodates both charcoal and gas, along with ample storage space and convenient features like side tables.
- Nexgrill: This brand is praised for its modern design and advanced features, including built-in thermometers and multiple burners. Users appreciate the versatility and consistent cooking performance, allowing for a wide range of grilling options from searing steaks to smoking ribs.
How Can You Properly Maintain Your Combo Charcoal Gas Grill for Longevity?
To properly maintain your combo charcoal gas grill for longevity, consider the following essential maintenance practices:
- Regular Cleaning: Keeping your grill clean is crucial for its performance and longevity. After each use, scrape down the grates and remove any ash or debris to prevent buildup that could affect cooking and lead to rust.
- Check Gas Connections: Regularly inspect the gas connections for leaks and secure fittings. Tighten any loose connections and use a mixture of soap and water to check for leaks, as this ensures safe operation and prevents gas wastage.
- Season the Grates: Applying a light coat of oil to the grates after cleaning helps prevent rust and ensures that food doesn’t stick. This practice creates a protective layer that enhances the grilling surface and improves flavor.
- Inspect and Replace Parts: Routinely check essential components like the burners, ignition system, and charcoal trays for wear and tear. Replacing worn parts promptly helps maintain efficiency and safety, ensuring your grill operates at its best.
- Store Properly: When not in use, it’s best to cover your grill to protect it from the elements. If possible, store it in a dry, sheltered area to prevent moisture-related damage, particularly to the gas and charcoal components.
What Are Essential Maintenance Tips for Dual-Fuel Grills?
Essential maintenance tips for dual-fuel grills ensure their longevity and optimal performance.
- Regular Cleaning: Keeping your grill clean is paramount for both safety and performance. After each use, make sure to brush the grates to remove food particles and grease, and clean the grease tray to prevent flare-ups and maintain airflow.
- Check Fuel Sources: Regularly inspect the propane tank and charcoal compartments to ensure they are functioning properly. Look for leaks in gas lines by applying soapy water to connections; bubbles indicate leaks that need immediate attention.
- Inspect Burners: Periodically check the burners for blockages and corrosion. Clean them with a soft brush or a wire brush to ensure even heat distribution and to prevent flare-ups that can occur when blockages are present.
- Season Grates: To prevent rust and food from sticking, it’s advisable to season your grates. After cleaning, apply a thin layer of vegetable oil to the grates, which helps maintain their condition and enhances the grilling experience.
- Store Properly: When not in use, store your dual-fuel grill in a sheltered area or invest in a grill cover. This protects it from the elements and extends its lifespan by preventing rust and damage from moisture.
- Check Temperature Gauges: Ensure that the temperature gauges are functioning correctly for consistent cooking. If they are inaccurate, replace them to avoid undercooking or overcooking your food.
- Perform Seasonal Maintenance: At the beginning and end of the grilling season, conduct a thorough inspection of all components, including hoses and igniters. Replace any worn parts to ensure safe and efficient operation throughout the grilling season.