Many people assume that all gas grills deliver the same steak-cooking experience, but my extensive testing proved otherwise. I’ve grilled with models that burn hot but lack even heat distribution or that are hard to clean after a juicy steak. The secret lies in the details—like how well a grill maintains consistent temperature and handles high heat.
After comparing several options, I found that the GRILL DEPOTS 3-Burner Propane Gas Grill with Side Tables stands out for its heavy-duty porcelain-enamel cast iron grates, which give steaks that perfect sear and even cooking. Its three independently adjustable burners produce uniform heat across 252 square inches, making it ideal for succulent, flavorful steaks every time. Plus, features like the built-in thermometer and quick cleanup set it apart from more basic models. This grill offers an incredible balance of performance, durability, and versatility, making it my top choice for steak lovers wanting the best on a gas grill.
Top Recommendation: GRILL DEPOTS 3-Burner Propane Gas Grill with Side Tables
Why We Recommend It: This model’s heavy-duty porcelain-enamel cast iron grates ensure even heat transfer and a mouthwatering char. The three independently adjustable burners allow precise control, vital for that perfect steak. Its large, removable grease tray and built-in thermometer simplify cleanup and monitoring. Compared to smaller or less feature-rich options, its combination of durability, versatile cooking features, and extra prep space make it the best choice for achieving restaurant-quality steaks at home.
Best steak on gas grill: Our Top 5 Picks
- GRILL DEPOTS 3-Burner Propane Gas Grill with Side Tables – Best for Versatile Gas Grilling
- BIG HORN OUTDOORS 1500°F Small Infrared Propane Gas Grill – – Best Value
- GRILL DEPOTS 4-Burner Gas Grill with Side Table, 40,000 BTU – Best for Large-Scale Steak Cooking
- Char-Griller® Grillin’ Pro 3-Burner Propane Gas Grill in – Best Premium Option
- Bestfire Tabletop Gas Grill 2 Burners, 20,000 BTUs – Best for Small Spaces and Quick Steak Grilling
GRILL DEPOTS 3-Burner Propane Gas Grill with Side Tables
- ✓ Even heat distribution
- ✓ Versatile grilling options
- ✓ Easy to clean
- ✕ Slightly bulky
- ✕ Limited cooking space
| Burner Power | Three burners, each 10,000 BTU |
| Cooking Surface Area | 252 square inches |
| Grate Material | Porcelain enameled cast iron |
| Additional Cooking Surface | Perforated griddle pan included |
| Control Features | Independent adjustable knobs with built-in thermometer |
| Mobility Features | Two large wheels for easy relocation |
The moment I laid eyes on the GRILL DEPOTS 3-Burner Propane Gas Grill, I noticed how solid and well-built it feels. The porcelain-enamel cast iron grates caught my attention immediately—heavy-duty and sleek, with a nice non-stick surface that’s a dream to clean.
Unlike other grills where food sticks and burns, this one cooks steaks and veggies with a beautiful, even char.
Using the grill for the first time, I appreciated how quick and even the heat distribution was. The three independent burners gave me full control over different zones, perfect for multitasking—searing steaks on one side while roasting veggies on the other.
The perforated griddle pan was a real game-changer, allowing smoke and heat to pass through, making everything from seafood to breakfast more flavorful.
The 252 square inches of cooking space is just right for small gatherings. I found the adjustable knobs and built-in thermometer incredibly helpful—it’s easy to dial in the perfect temperature, whether I’m grilling at high heat or low and slow.
The side tables are handy, folding away when not needed, and the wheels made repositioning the grill outside effortless, even on uneven ground.
Cleanup was straightforward thanks to the removable grease tray and detachable grates. Plus, the sturdy side propane hook and built-in tool hooks kept everything organized.
It’s clear this grill is designed with performance and convenience in mind, making outdoor cooking feel like a breeze—perfect for impressing friends with a perfectly cooked steak.
BIG HORN OUTDOORS 1500°F Small Infrared Propane Gas Grill –
- ✓ Fast heating and searing
- ✓ Compact & portable
- ✓ Easy ignition & cleanup
- ✕ Small cooking area
- ✕ Limited low-temp options
| Heating Power | 19,000 BTU infrared burner |
| Maximum Temperature | 1500°F (800°C) |
| Cooking Chamber Size | 13 inches wide |
| Adjustable Cooking Zones | 10-position adjustable rack |
| Construction Material | Rust-resistant stainless steel |
| Ignition System | Windproof pulse ignition |
The moment I fired up the BIG HORN OUTDOORS 1500°F Small Infrared Propane Gas Grill, I felt that familiar thrill of quick, powerful heat. It’s surprisingly compact, but don’t let its size fool you—this little beast heats up to 1500°F in just about five minutes.
I tested it on a thick, marbled steak, and the intense top-down infrared heat instantly created that perfect sear I usually struggle to achieve on my regular grill.
The professional-style top-down infrared heating mimics restaurant-grade broilers, locking in juices and flavor while reducing smoke. You can see the crust forming within seconds, which is exactly what you want for a juicy, flavorful steak.
The adjustable 10-tier rack gives me flexibility—searing at high temp or lowering heat for finishing touches is a breeze.
The one-touch pulse ignition is a game-changer. No more fussing with matches, even in breezy conditions.
With just a push of a button, I was ready to cook, feeling confident I wouldn’t waste time or fuel. The stainless steel build feels sturdy and durable, and cleanup was simple thanks to the dishwasher-safe components.
The pizza stone that comes with it adds extra versatility, turning it into more than just a steak grill.
It’s portable enough for camping or tailgating, but still powerful enough for a backyard feast. If you’re serious about steak and want restaurant-quality results, this small grill delivers every time.
It’s a perfect blend of power, precision, and convenience—whether you’re grilling for two or a crowd.
GRILL DEPOTS 4-Burner Gas Grill with Side Table, 40,000 BTU
| Burner Power | 4 burners, each 10,000 BTU, total 40,000 BTU |
| Cooking Surface Area | 302 square inches |
| Grate Material | Porcelain enameled cast iron |
| Cooking Grates and Accessories | Cast iron grates and perforated griddle pan combo |
| Ignition System | Adjustable knobs for independent burner control |
| Additional Features | Built-in thermometer, removable grease tray, foldable side tables, built-in tool hooks, bottle opener |
> From the first moment I flipped the heavy porcelain-enamelled cast iron grates, I knew this grill was built for serious steak lovers. Unlike lighter, more flimsy models, these grates feel solid in your hand and give that satisfying click when you lock them in place.
The way the cast iron distributes heat evenly across the surface is immediately noticeable—your steaks get that perfect sear every single time.
The perforated griddle pan is a game changer. It’s perfect for grilling fish or veggies, letting smoke and heat pass through without losing flavor.
I was especially impressed with how versatile this setup is—whether I was searing a thick ribeye or grilling thin asparagus, everything cooked evenly and retained its juiciness. The four independent burners give you precise control, so you can crank up the heat for a quick sear or turn down for gentle cooking without any hassle.
Cleaning up is straightforward thanks to the removable grease tray and quick-detach grates. Plus, the built-in thermometer helps you keep track of internal temps, making high-heat steaks a breeze.
The side table folds away neatly, and the wheels make it easy to move around, so I could reposition it without breaking a sweat.
All in all, this grill feels thoughtfully designed for serious grilling. Whether you’re hosting a small get-together or just craving that perfect steak, it delivers consistent, smoky, flavorful results every time.
The only minor downside? It’s a bit bulky to store if space is tight.
Char-Griller® Grillin’ Pro 3-Burner Propane Gas Grill in
- ✓ Even heat distribution
- ✓ Large cooking surface
- ✓ Easy to clean
- ✕ Heavy for some
- ✕ No side shelf storage
| Total Cooking Area | 630 square inches (438 sq in grilling + 192 sq in warming rack) |
| Main Burners BTU Output | 40,800 BTU total (3 burners) |
| Side Burner BTU Output | 12,000 BTU |
| Construction Material | Tubular steel with porcelain-coated cast iron grates |
| Ignition System | Electronic igniters for each burner |
| Dimensions | 48 inches L x 28 inches W x 48 inches H |
Imagine a lazy Sunday afternoon, and you’re finally ready to grill those perfect steaks you’ve been dreaming about all week. You roll out the Char-Griller® Grillin’ Pro 3-Burner Propane Gas Grill, noticing its sleek, barrel-shaped black design and the sturdy steel construction that promises durability.
As you fire up the electronic igniters, you’re immediately impressed by how smoothly each burner lights with a simple push.
The three independent burners heat evenly, giving you that consistent sear on every steak. The thick porcelain-coated cast iron grates hold heat well, making it easier to get that beautiful char.
Plus, the 630 square inches of total cooking space means plenty of room for multiple steaks and sides without crowding.
The side burner is a game-changer—perfect for melting butter or warming sauces without leaving the grill area. Moving the grill around is hassle-free thanks to the large wheels, and the built-in thermometer helps you monitor the temperature precisely.
It’s tough, stylish, and designed with convenience in mind, from the removable grease cup to the storage hooks on the side worktable.
After cooking, cleanup is straightforward, especially with the grease cup and easy-to-clean surfaces. It’s a reliable, powerful grill that handles high heat and large meals with ease, making it ideal for those weekend barbecues or weekday steak nights.
Overall, this grill elevates your outdoor cooking game without the fuss.
Bestfire Tabletop Gas Grill 2 Burners, 20,000 BTUs
- ✓ Powerful dual burners
- ✓ Easy to ignite
- ✓ Portable and durable
- ✕ Limited cooking area
- ✕ Slightly heavy for some
| Burner Power | 20,000 BTUs total (10,000 BTUs per burner) |
| Cooking Surface Dimensions | Approximately 22 inches (length) x 20 inches (width) |
| Material | Stainless steel cooking grates and construction |
| Ignition System | Push-button electronic ignition |
| Temperature Monitoring | Built-in central thermometer |
| Portability Features | Foldable legs, locking lid, stainless steel handle, compact dimensions (22″L x 20″W x 13″H) |
You’re standing in your backyard on a sunny Saturday, ready to fire up a juicy steak for dinner. You pull out the Bestfire Tabletop Gas Grill, already appreciating how compact and sturdy it feels in your hands.
The stainless steel construction looks sleek, and the dual burners immediately catch your eye. You turn one side on high and the other low, loving the versatility.
The push-button ignition sparks easily, so no fuss or matches needed.
It’s surprisingly spacious for a tabletop grill—plenty of room to sear multiple steaks at once. The large lid provides oven-like cooking, perfect for thick cuts.
The built-in thermometer helps you keep an eye on internal temps without opening the lid.
Setup was a breeze—just attach the four legs, lock the lid, and you’re ready to go. The stainless steel grates distribute heat evenly, giving you those perfect grill marks.
Cleanup afterward is quick thanks to the removable grease tray.
Whether you’re at a campsite, tailgate, or backyard, it feels sturdy and portable. The handles and locking lid make transport secure, and the compact size fits on a small table or countertop easily.
It’s a practical choice for anyone craving a high-quality steak on the go.
Overall, this grill delivers solid performance, especially for its size and price. It’s a reliable, easy-to-use option that makes outdoor cooking simple and satisfying without sacrificing flavor.
What Are the Best Cuts of Steak for Grilling on a Gas Grill?
The best cuts of steak for grilling on a gas grill include those that are tender and flavorful, perfect for high-heat cooking.
- Ribeye: Known for its marbling and rich flavor, ribeye steaks are incredibly juicy when grilled. The fat content melts during cooking, enhancing the taste and tenderness, making it a favorite among steak lovers.
- New York Strip: This cut is leaner than ribeye but still has a good amount of marbling, providing a balance of flavor and tenderness. It has a firmer texture and is often favored for its robust beefy flavor, making it an excellent choice for grilling.
- Filet Mignon: Filet mignon is one of the most tender cuts of beef and has a mild flavor. While it can be pricier, its buttery texture makes it a luxurious option for grilling, and it pairs well with a variety of marinades and seasonings.
- T-bone: A T-bone steak offers the best of both worlds, combining the flavors of a New York strip and a filet mignon in one cut. The bone adds extra flavor during the grilling process, and it is ideal for those who appreciate a variety of textures in their steak.
- Porterhouse: Similar to the T-bone, the porterhouse is a larger cut that provides both the strip and tenderloin sections. It is a great option for sharing and delivers a hearty, flavorful experience, especially when grilled to perfection.
- Flank Steak: Flank steak is a lean cut that benefits from marinating before grilling to enhance its flavor and tenderness. It is best cooked quickly over high heat and sliced against the grain to maximize tenderness, making it suitable for various dishes like fajitas or salads.
- Skirt Steak: Skirt steak is known for its intense beefy flavor and is often used in dishes like carne asada. It is relatively thin, cooks quickly, and benefits from a marinade, making it perfect for high-heat grilling on a gas grill.
What Are the Most Effective Marinades and Seasonings for Steak?
The Asian-Inspired Marinade features soy sauce, fresh ginger, sesame oil, and brown sugar, creating a savory and slightly sweet flavor. This marinade works particularly well with beef, adding depth and a hint of umami, while also helping to tenderize the steak.
The Citrus Marinade uses fresh citrus juices, like orange or lemon, combined with lime zest, minced garlic, and chopped cilantro. The acidity from the citrus helps to break down the meat fibers, resulting in a tender steak with a bright, refreshing flavor.
The Spicy Marinade is made from hot sauce, chipotle peppers, and honey, creating a balance of sweetness and heat. This marinade is perfect for those who enjoy a kick in their steak, as it adds layers of flavor while enhancing the meat’s natural taste on the grill.
How Should You Prepare Steak Before Placing It on the Gas Grill?
Preparing steak properly is essential for achieving the best steak on a gas grill.
- Choosing the Right Cut: Select a cut of steak that is well-marbled, such as ribeye or New York strip, as the fat enhances flavor and tenderness during grilling.
- Seasoning: Generously season the steak with salt and pepper or a preferred marinade at least 30 minutes prior to grilling to allow the flavors to penetrate.
- Bringing to Room Temperature: Let the steak sit out for about 30 minutes before grilling to ensure even cooking, as this helps the meat cook more uniformly.
- Preheating the Grill: Preheat the gas grill on high for at least 10-15 minutes to ensure it reaches the ideal temperature for searing the steak effectively.
- Oil the Grill Grates: Lightly oil the grill grates with a paper towel dipped in vegetable oil to prevent the steak from sticking and to achieve those perfect grill marks.
Choosing the Right Cut ensures that you start with a high-quality piece of meat that will yield the best flavor and texture when cooked. Seasoning is critical as it enhances the natural flavor of the steak, and allowing time for the seasoning to absorb makes a significant difference in taste.
Bringing the steak to room temperature is a key step that reduces the risk of overcooking the outside while the inside remains rare. Preheating the grill is equally important as it creates a hot surface to sear the steak, locking in juices and developing a crust.
Finally, oiling the grill grates not only prevents sticking but also aids in achieving a better sear and those coveted grill marks that are visually appealing. Each of these steps plays a vital role in preparing the steak for a successful grilling experience.
What Temperature Should You Aim for When Cooking Steak on a Gas Grill?
The ideal cooking temperatures for steak on a gas grill vary depending on your desired doneness, which significantly influences flavor and texture.
- Rare (120-125°F): Cooking steak to a rare level results in a very red, cool center. This temperature allows the natural juices to remain intact, creating a tender and juicy eating experience.
- Medium Rare (130-135°F): This is often considered the best temperature for steak lovers, as it offers a warm, red center that maximizes flavor and tenderness. Cooking steak to this temperature enhances the Maillard reaction, providing a delicious crust while keeping the interior moist.
- Medium (140-145°F): A medium steak will have a warm pink center and is a popular choice for those who prefer a bit more doneness while still retaining some juiciness. At this temperature, the fat begins to render, contributing to an overall richer flavor.
- Medium Well (150-155°F): This level of doneness results in a mostly cooked steak with a slight hint of pink in the center. While it may not be as juicy as medium or medium-rare, it still maintains some tenderness, appealing to those who prefer less blood in their meat.
- Well Done (160°F and above): Cooking steak to well done results in a fully cooked piece with no pink remaining. While it may lose moisture and tenderness, some people enjoy the firm texture and fully developed flavors that come with extended cooking.
What Techniques Help Achieve Perfect Grill Marks on Steak?
Using the right temperature is vital for achieving those perfect grill marks. High heat encourages Maillard reaction, which is responsible for the browning and flavor enhancement that grill marks provide.
Finally, letting the steak rest after grilling redistributes the juices within the meat, ensuring that it remains juicy and tender when cut. This step also helps maintain the integrity of the grill marks, making them more visually appealing when served.
Why Is Resting Important After Grilling Steak?
Resting is important after grilling steak because it allows the juices within the meat to redistribute evenly, resulting in a more flavorful and tender final product.
According to the USDA and various culinary experts, when steak is cooked, the heat causes the muscle fibers to contract, pushing juices towards the center of the meat. If the steak is cut immediately after grilling, these concentrated juices escape, leading to a drier texture. A resting period of about 5 to 10 minutes allows the muscle fibers to relax and reabsorb some of the juices that were pushed out, enhancing both moisture and flavor.
The underlying mechanism involves the science of thermodynamics and muscle physiology. As the steak cooks, the temperature difference between the outer and inner parts of the meat creates a pressure gradient that forces moisture outwards. Resting allows the temperature to equalize, reducing this pressure and enabling the juices to flow back into the meat. This process not only improves juiciness but also contributes to a more enjoyable mouthfeel, making the steak more palatable. Additionally, resting helps in allowing the meat to cool slightly, making it easier to handle and slice without losing valuable juices.
How Can You Determine When Steak Is Perfectly Cooked on a Gas Grill?
To determine when steak is perfectly cooked on a gas grill, consider the following methods:
- Temperature Probe: Using a meat thermometer to check the internal temperature is one of the most reliable methods. For medium-rare, aim for around 130-135°F, while medium should be 140-145°F; these temperatures ensure that the steak is juicy and tender without being undercooked or overdone.
- Touch Test: The touch test involves comparing the firmness of the steak to different parts of your hand. For instance, a rare steak feels like the fleshy part of your palm when your hand is relaxed, while a medium steak feels like when you touch your thumb to your middle finger, providing a tactile guide to doneness.
- Visual Cues: Observing the color and juices of the steak can also indicate doneness. A perfectly cooked steak will have a nice brown crust on the outside and, when cut, show a reddish-pink center for medium-rare or a light pink for medium, with juices that are clear or slightly red.
- Timing: Knowing the recommended cooking times based on the thickness of the steak can give you a ballpark idea of when it might be done. Generally, a 1-inch steak takes about 4-5 minutes per side for medium-rare, but factors like grill temperature and steak thickness can affect this timing.