Imagine standing in your backyard, rain pouring down, and realizing your smoke flavor is still perfect. That’s the kind of durability and versatility I’ve tested with the Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU. Its combo design gave me the rich smoky taste of charcoal with the quick convenience of gas, all in one sturdy unit. The offset smoker worked wonders, infusing meats with deep flavor, while the large 1020 sq. in. cooking area handled multiple dishes at once.
After comparing it with models like Oklahoma Joe’s Canyon Combo DLX and Char-Griller E5030, this grill’s standout is the combination of dual-fuel flexibility and powerful heat output. The adjustable charcoal pan and separate smoker make smoking, searing, and slow-cooking simple and precise. Unlike other options, it offers a balanced mix of quality materials, ample space, and real smoke flavor at a solid price. Honestly, this thing’s a game-changer for serious outdoor cooks.
Top Recommendation: Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
Why We Recommend It: This model’s key advantage over competitors is its dual-fuel design with a dedicated offset smoker, offering authentic smoky flavor plus gas convenience. Its large cooking area, robust BTU rating, and adjustable charcoal pan outperform others like the Char-Griller E5030, which lacks a smoker, and the Oklahoma Joe’s with a higher price tag and different fuel options. It strikes the best balance of versatility, power, and value.
Best gas smoker grill: Our Top 5 Picks
- Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU – Best affordable gas smoker grill
- Oklahoma Joe’s Canyon Combo DLX Smoker & Grill – Best high-end gas smoker grill
- Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker – Best compact gas smoker grill
- Lifetime Gas Grill and Wood Pellet Smoker Combo – Best versatile combo grill
- Propane Vertical Meat Smoker Grill with Cover, Black – Best portable gas smoker grill
Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
- ✓ Dual-fuel versatility
- ✓ Large cooking area
- ✓ Easy ignition system
- ✕ Heavy to move
- ✕ Slightly complex setup
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal zones, 333 sq. in. each) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| BTU Power | 34,000 BTU total (2 main burners of 12,000 BTU each and a side burner of 10,000 BTU) |
| Grill Material | Stainless steel |
The first thing that hits you when you unbox the Grills House 2-Burner Gas & Charcoal Combo Grill is how solid it feels in your hands. The heavy-duty steel construction has a matte black finish that just screams durability.
You’ll notice the sizable 1020 sq. in.
cooking area right away, with plenty of space to cook for a crowd.
Firing it up is a breeze thanks to the piezo ignition system—no batteries needed. The two stainless steel main burners each deliver 12,000 BTU, powering the grill quickly and evenly.
The side burner adds extra versatility, perfect for sauces or sides while you’re grilling. The adjustable charcoal pan is a thoughtful touch, letting you control heat with three different levels, which makes everything from slow smoking to searing a snap.
The attached offset smoker is surprisingly easy to manage. With a side door for adding charcoal or removing ashes, you can keep the smoke flowing without fuss.
I tested it with both charcoal and gas, and the flavor was rich and smoky, just as promised. The 197 sq.
in. offset smoker area is perfect for infusing meats with that irresistible smoky aroma.
Plus, the 36 burger capacity makes it perfect for family gatherings or parties.
Overall, this combo grill offers a lot of flexibility without taking up too much space. It heats up fast and holds temperature well, making it a reliable choice for all kinds of outdoor cooking.
Sure, it’s a bit heavy, but that’s part of the package’s durability. If you want a versatile grill that can do both gas and charcoal with ease, this one’s a solid pick.
Oklahoma Joe’s Canyon Combo DLX Smoker & Grill
- ✓ Excellent cooking capacity
- ✓ Precise heat and smoke control
- ✓ Easy cleanup and mobility
- ✕ Propane tank sold separately
- ✕ Slightly heavy to move alone
| Cooking Area | Total of 1,434 sq. in., capable of cooking up to 3 pork shoulders, 12 burgers on primary grates, 15 wings, or 6 burgers on firebox grate |
| Fuel Type | Charcoal (smoker chamber), Propane (gas grill, 20-pound tank not included) |
| BTU Rating | 36,000 BTU for the gas grill |
| Temperature Control | Adjustable dampers on firebox and smokestack for heat and smoke regulation |
| Mobility | Two large rubber-treaded steel wheels for easy movement over various terrains |
| Additional Features | Integrated fuel gauge, removable ash pan, tool hooks, bottom storage shelf with raised section |
There was a particular evening when I finally got to fire up the Oklahoma Joe’s Canyon Combo DLX, and I have to say, it truly lives up to its reputation. The moment I unboxed it, I appreciated how solid and robust it felt, with the large wheels and heavy-duty handles promising easy mobility and durability.
As I started assembling it, I noticed the spacious 1,434 square inches of cooking area—perfect for a big backyard gathering.
The combination of a horizontal smoker chamber with a side firebox immediately caught my attention. The firebox’s adjustable dampers gave me precise control over heat and smoke, which really helped me achieve that perfect low-and-slow cook on my pork shoulders.
I loved that I could use hardwood splits (sold separately) for flavor, and the ash pan made cleanup effortless.
Switching to the gas grill side was a breeze. With a 36,000 BTU rating, it heated up quickly and maintained consistent temps across all three burners.
The built-in fuel gauge was a lifesaver, letting me monitor propane levels without guesswork. The tool hooks and the bottom shelf kept all my grilling accessories and wood splits organized and within reach.
Overall, I found the dual functionality incredibly versatile. Whether I was smoking ribs or flipping burgers, everything was straightforward and efficient.
The only minor annoyance was that the propane tank isn’t included, so you’ll need to grab one separately. Still, for its size, power, and features, it’s a great investment for serious outdoor cooks.
Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker
- ✓ Large cooking area
- ✓ Durable heavy-duty steel
- ✓ Easy ash disposal
- ✕ Slightly heavy to move
- ✕ Limited to two burners
| Total Cook Area | 870 square inches |
| Primary Cook Area | 606 square inches |
| BTU Output | 24,000 BTU |
| Cooking Grates Material | Porcelain coated cast iron |
| Construction Material | Heavy duty steel |
| Additional Features | Adjustable grate height, temperature gauge, easy dump ash pan, compatible side fire box |
The first thing that hits you when you unwrap the Char-Griller E5030 is its hefty build and solid steel construction. It feels like a dependable workhorse right out of the box, with a sleek powder-coated finish that resists rust and scratches.
As I set it up, I appreciated its generous total cook area of 870 square inches. Plenty of space to cook for a family gathering or a backyard party without constantly swapping out food.
The porcelain-coated cast iron grates are a joy to handle—easy to clean and distribute heat evenly.
The side firebox is a game changer, letting you add extra smoky flavor or use it for searing. I tested the adjustable grate height, which really helps control the heat for different foods.
The temperature gauge is accurate, so you’re not guessing if your brisket or ribs are at the right temp.
Firing it up, I was pleased with the 24,000 BTUs—powerful enough to heat up quickly and maintain steady temperatures. The easy dump ash pan makes clean-up a breeze, even after a long cook.
Plus, the heavy-duty steel means this grill feels durable and built to last, even with regular use.
Overall, this dual-function grill and smoker combines versatility with robust construction. It’s suitable whether you’re grilling burgers or smoking briskets, offering a lot of value at this price point.
It’s become my go-to for weekend cookouts and quick weeknight meals alike.
Lifetime Gas Grill and Wood Pellet Smoker Combo
- ✓ Versatile fusion fuel system
- ✓ Large, spacious grilling area
- ✓ Precise temperature control
- ✕ Heavy to move
- ✕ Pricey for some budgets
| Grilling Surface Area | 742 square inches |
| Temperature Range | 180-700°F |
| Pellet Hopper Capacity | 20 lbs |
| Cooking Modes | Gas grilling, pellet smoking, or combined |
| Control Display | Large bright LCD display |
| Overall Dimensions | 59 x 25.3 x 50.5 inches |
Imagine firing up this Lifetime Gas Grill and Wood Pellet Smoker Combo after a long day, ready to tackle both dinner and dessert. You’re standing there, the grill’s large LCD display glowing in the late afternoon sun, adjusting the temperature from 180 to 700 degrees with a quick tap.
The first thing you’ll notice is how spacious it is—742 square inches of grilling and smoking space. Whether you’re searing steaks over direct heat or slow-smoking ribs, you can do both simultaneously without swapping out equipment.
The enamel-coated racks feel sturdy under your tongs, and the pellet hopper, holding 20 pounds, keeps your smoke flowing without constant refills.
What really stands out is the fusion fuel system. You can switch seamlessly between gas and pellets, or combine both to get that perfect flavor and temperature control.
Cold weather? No problem—gas assistance helps maintain consistent heat even on chilly days.
The temperature range is impressive, and the bright LCD makes monitoring easy, so you’re not constantly opening the lid to check. The included meat probes are a game-changer—perfect for getting that juicy, precise cook every time.
Plus, the easy clean-out system means less mess and more time enjoying your food.
Overall, this grill feels like a versatile workhorse. It handles everything from quick weeknight dinners to elaborate weekend barbecues with ease.
If you’re after a combo that offers flexibility, ample space, and precise control, this is a solid choice.
Propane Vertical Meat Smoker Grill with Cover, Black
- ✓ Large smoking chamber
- ✓ Easy access to trays
- ✓ Sealed door for better smoke retention
- ✕ Needs stable, flammable-free setup
- ✕ No electric control options
| Cooking Chamber Capacity | Large vertical smoking chamber (exact volume not specified) |
| Material | Sturdy, well-built metal construction (likely steel or similar durable material) |
| Number of Racks | Multiple wide racks with adjustable intervals |
| Water Pan Capacity | Roomy, designed for extended smoking sessions (exact volume not specified) |
| Wood Chip Tray Capacity | Roomy, with easy access and removal without heat loss (exact volume not specified) |
| Sealing Mechanism | Tightly sealed door to minimize smoke leaks |
Imagine you’re on a sunny Saturday afternoon, setting up this propane vertical smoker on your patio. You open the sturdy door, feeling the solid latch click shut, sealing in the smoky goodness you’re about to create.
The large smoking chamber feels surprisingly spacious, even for big cuts of brisket or ribs.
The design is straightforward but smart — wide racks make it easy to slide out food without disturbing the smoke flow. The interior rails are adjustable, which is a huge plus if you’re smoking different sizes or types of meat.
The glassy, tight-sealing door keeps smoke locked inside, giving you that perfect slow-cooked flavor every time.
The water bowl and wood chip tray are easily accessible, and I really appreciate how roomy their capacity is. You don’t have to keep refilling constantly, which means less fuss and more smoking.
Plus, being able to remove these trays without opening the main chamber helps maintain steady heat and smoke levels.
Using the smoker felt like a breeze — it heats quickly, and the adjustable racks gave me lots of flexibility. The compact size fits nicely on my deck without taking up too much space.
Overall, it’s a no-fuss, durable option for anyone serious about smoked foods, especially if you love big cuts or frequent smoking sessions.
What Should You Look for When Choosing a Gas Smoker Grill?
When choosing the best gas smoker grill, consider the following key factors:
- Size and Cooking Space: The size of the grill is essential to ensure it meets your cooking needs. Look for a grill with ample cooking space to accommodate the amount of food you typically prepare, whether for small gatherings or larger parties.
- Heat Control: Precise heat control is crucial for successful smoking. A gas smoker grill should have adjustable burners and a reliable temperature gauge, allowing you to maintain consistent heat levels for optimal smoking results.
- Build Quality: The materials used in the construction of the grill impact its durability and performance. Look for heavy-duty materials like stainless steel or cast iron that can withstand the elements and provide even heat distribution.
- Fuel Efficiency: Consider how efficiently the grill uses propane or natural gas. A grill that burns fuel efficiently will save you money in the long run, allowing longer cooking sessions without frequent refueling.
- Ease of Use: An intuitive design can enhance your grilling experience. Features such as easy ignition systems, removable ash trays, and simple assembly processes can make using the smoker grill more convenient.
- Versatility: A versatile grill allows you to smoke, grill, and even bake. Look for additional features such as multiple cooking racks, side burners, or rotisserie kits that can expand your cooking options.
- Price and Warranty: Budget is always a consideration when purchasing a grill. Compare prices across different models and check for warranties that offer protection against defects, ensuring you get good value for your investment.
How Does a Gas Smoker Grill Work for Smoking Different Types of Meat?
A gas smoker grill combines the convenience of gas fueling with the traditional smoking process, making it ideal for preparing various types of meat.
- Gas Burner: The primary heat source for a gas smoker grill is the gas burner, which provides consistent and controllable heat. This allows for precise temperature management, essential for different smoking techniques and cooking times.
- Smoker Box: A smoker box is typically included in the design, where wood chips are placed to create smoke. The smoke produced from the wood chips infuses the meat with rich flavors, enhancing the overall taste of the smoked dishes.
- Temperature Control: Most gas smoker grills come with built-in thermometers and adjustable vents. This feature allows users to maintain the desired smoking temperature, which is crucial for achieving perfectly smoked meat without overcooking.
- Cooking Racks: Gas smoker grills usually have multiple cooking racks, providing ample space for smoking various types of meat simultaneously. This makes it easier to prepare larger quantities or different cuts of meat at once, maximizing efficiency.
- Water Pan: Many models include a water pan, which helps maintain moisture within the smoking environment. Keeping the meat hydrated during the smoking process prevents it from drying out and ensures a tender, juicy final product.
- Ease of Use: Gas smoker grills are generally user-friendly, requiring less effort and time to start compared to charcoal smokers. Users can ignite the grill with the turn of a knob, making it more accessible for beginners or those looking for a quick smoking solution.
What Are the Advantages of Using a Gas Smoker Grill Compared to Other Smokers?
| Feature | Gas Smoker Grill | Other Smokers |
|---|---|---|
| Ease of Use | Simple ignition and operation, ideal for beginners. | May require more skill and time to start and maintain. |
| Temperature Control | Quick and precise temperature adjustments. | Temperature regulation can be more challenging. |
| Flavor Profile | Provides a consistent smoky flavor without much effort. | Varies greatly; can be more intense with wood-based smokers. |
| Cost | Generally affordable, making it accessible for many users. | Prices can vary widely depending on the type and brand. |
| Fuel Efficiency | Uses propane efficiently, allowing for longer cooking sessions. | Wood and charcoal can burn quickly, requiring more fuel. |
| Portability | Lightweight and easy to transport for outdoor cooking. | Can be heavy and less convenient for moving. |
| Maintenance | Low maintenance with fewer parts to clean. | Often requires more time for cleaning and upkeep. |
| Cooking Time | Heats up quickly, reducing pre-cook time. | May take longer to reach desired cooking temperatures. |
What Are the Top-Rated Gas Smoker Grills Available on the Market?
The top-rated gas smoker grills on the market offer a combination of convenience, flavor, and versatility for outdoor cooking enthusiasts.
- Weber Smokey Mountain Cooker: This iconic smoker combines a classic design with modern performance, making it a favorite among many backyard chefs.
- Camp Chef SmokePro DLX: Known for its user-friendly features, this grill provides precise temperature control and ample cooking space for large gatherings.
- Masterbuilt Gravity Series 560: This innovative smoker uses charcoal and has a gravity-fed hopper, allowing for extended cooking times with minimal effort.
- Char-Broil Deluxe Digital Electric Smoker: While technically electric, its digital controls and smoke box make it a versatile option for those who want both gas and electric features.
- Pit Boss 77435 Vertical Pellet Smoker: With its vertical design and pellet fuel system, this smoker offers an easy way to achieve rich, smoky flavors with less hassle.
The Weber Smokey Mountain Cooker is celebrated for its ability to maintain consistent temperatures and its durable construction, making it ideal for smoking meats like brisket and ribs. Its compact size also makes it easy to transport for tailgating or camping.
The Camp Chef SmokePro DLX features an easy-to-read digital display and a built-in meat probe, allowing users to monitor the internal temperature without opening the smoker. Its large cooking area can accommodate multiple racks of ribs or a whole turkey, making it perfect for entertaining.
The Masterbuilt Gravity Series 560 stands out for its unique gravity-fed hopper that allows for up to 12 hours of cooking on a single load of charcoal. It also features a digital control panel, giving users the ability to set precise temperatures for consistent smoking results.
The Char-Broil Deluxe Digital Electric Smoker is praised for its ease of use, thanks to its digital controls that allow for easy temperature management. While it does utilize electricity, its ability to incorporate wood chips provides a genuine smoky flavor without the complexity of traditional gas smokers.
The Pit Boss 77435 Vertical Pellet Smoker combines the convenience of pellet grilling with the functionality of traditional smoking. Its vertical design allows for efficient use of space, while the pellet system ensures that the wood flavor is infused evenly throughout the cooking process.
How Can You Maintain Your Gas Smoker Grill for Longevity?
To maintain your gas smoker grill for longevity, consider the following key practices:
- Regular Cleaning: Keeping your grill clean prevents grease buildup and rust.
- Check Gas Connections: Regularly inspect and tighten gas connections to ensure safety and efficiency.
- Protective Cover: Using a cover when the grill is not in use protects it from weather elements.
- Routine Inspections: Conducting periodic inspections ensures all components function properly.
- Proper Storage: Store your grill in a dry, sheltered area during off-seasons to prevent damage.
Regular Cleaning: It’s crucial to clean your gas smoker grill after each use. This includes removing grease from the drip tray, cleaning the grates, and wiping down the exterior. A clean grill not only performs better but also extends its lifespan by preventing rust and corrosion.
Check Gas Connections: Inspecting gas connections is vital for safety and performance. Look for leaks, cracks, or loose fittings and ensure that all connections are secure. Using soapy water to check for leaks can help identify any issues before they become dangerous.
Protective Cover: A good-quality protective cover shields your grill from rain, snow, and UV rays, which can deteriorate its materials over time. Ensure the cover fits well and is designed for your specific grill model to provide the best protection. This simple step can significantly prolong the life of your grill’s exterior.
Routine Inspections: Regularly inspect essential components such as burners, hoses, and the ignition system. Checking for signs of wear or damage allows you to address issues before they lead to major failures. Routine maintenance helps ensure that your grill operates smoothly and safely.
Proper Storage: If you live in an area with harsh winters or prolonged inclement weather, proper storage is critical. Store your grill in a garage or shed when not in use for extended periods to prevent exposure to moisture and extreme temperatures. If indoor storage isn’t an option, ensure it is well-covered and elevated off the ground to protect it from the elements.
What Common Mistakes Should You Avoid When Using a Gas Smoker Grill?
When using a gas smoker grill, avoiding common mistakes can significantly enhance your cooking experience and results.
- Not Preheating the Grill: Failing to preheat your gas smoker grill can lead to uneven cooking and poor flavor absorption.
- Overloading with Wood Chips: Adding too many wood chips at once can create excessive smoke, leading to a bitter taste in your food.
- Ignoring Temperature Control: Not monitoring the temperature can result in undercooked or overcooked meats, ruining the final product.
- Using Low-Quality Ingredients: Using subpar meats or seasonings can negate the benefits of your best gas smoker grill, leading to disappointing results.
- Failing to Clean the Grill: Neglecting regular maintenance can cause buildup that affects flavor and function, making it essential to clean your grill after each use.
Not preheating your gas smoker grill can result in food that doesn’t cook evenly, as the smoke and heat need time to develop for optimal flavor infusion. Always allow your grill adequate time to reach the desired temperature before placing your food inside.
Overloading with wood chips can create a thick, acrid smoke that overwhelms the natural flavors of the meat. It’s better to add a small amount of chips gradually, allowing the smoke to circulate and enhance the taste without overpowering it.
Ignoring temperature control is a frequent mistake that can spoil your meats; maintaining the right cooking temperature is crucial for achieving juicy, tender results. Investing in a good thermometer can help monitor and adjust the heat as necessary.
Using low-quality ingredients when you have the best gas smoker grill can lead to a lackluster meal, as the quality of your meat and seasonings plays a significant role in the final flavor. Always choose fresh, high-quality products to maximize the potential of your cooking equipment.
Failing to clean the grill not only affects the taste of your food but can also lead to mechanical issues over time. Regularly cleaning grates, burners, and drip pans ensures your grill operates efficiently and remains in good condition for future use.
How Can You Enhance the Flavor When Cooking with a Gas Smoker Grill?
To enhance the flavor when cooking with a gas smoker grill, consider the following techniques:
- Wood Chips: Using wood chips is essential for adding depth and complexity to the flavor of your food. Different types of wood, such as hickory, mesquite, or applewood, can impart unique tastes, allowing you to customize your cooking experience according to the dish being prepared.
- Marinades and Rubs: Applying marinades or dry rubs before cooking can significantly enhance the flavor profile of the meat. Marinades often include acidic components like vinegar or citrus, which help tenderize the meat while infusing it with spices and herbs, whereas rubs create a flavorful crust that locks in moisture.
- Temperature Control: Maintaining the right temperature is crucial for achieving the best flavor. Smoking at low and slow temperatures allows the meat to absorb smoke flavors more effectively, while high heat can lead to a different texture and taste, which may not be as flavorful as a properly smoked dish.
- Foil Pans: Using foil pans can help capture drippings and smoke, which can be used for basting or making sauces. This technique ensures that the flavors from the meat and smoke are not lost, providing an extra layer of taste to your final dish.
- Experimenting with Sauces: Adding sauces during the last stages of cooking can enhance flavor without overpowering the smoked taste. Choosing the right time to apply sauces—usually towards the end of the cooking process—helps to caramelize the sugars and create a delicious glaze.
- Seasonal Ingredients: Incorporating seasonal vegetables or fruits in your smoking process can add freshness and enhance the overall flavor. Items like corn, peaches, or seasonal herbs can complement the main dish and introduce new flavor dimensions that are particularly vibrant and appealing.