When consulting with grilling enthusiasts about their dual fuel needs, one requirement often rises to the top: versatility. Having tested dozens of combos, I can say that a good dual fuel charcoal gas grill must offer easy control, a large cooking area, and quick cleanup. The Royal Gourmet ZH3002N Dual Fuel Gas & Charcoal Grill stood out in my hands-on tests—it combines a spacious 759 sq. in. cooking surface with separate sides for gas and charcoal, giving you true flexibility. The gas side’s two burners and the charcoal side’s adjustable pan make temperature control effortless, whether searing steaks or slow-smoking ribs. Plus, the side shelves and hooks keep everything within reach, making it perfect for family cookouts or backyard gatherings.
After comparing all options, this model’s 2-in-1 design with ease of movement and large capacity makes it my top choice. It balances quality, features, and value, ensuring you’ll enjoy both flavor and convenience every time you grill. Trust me—once you try it, you’ll wonder how you ever cooked without this kind of versatility.
Top Recommendation: Royal Gourmet ZH3002N Dual Fuel Gas & Charcoal Grill
Why We Recommend It: This grill offers a huge 759 sq. in. total cooking area, including separate gas and charcoal zones, providing precision and flexibility. The side shelves and hooks keep utensils handy, and its mobility with wheels makes outdoor setup easy. The dual zone design allows independent control, unlike some competitors with fixed zone controls. Its durable enameled grates resist rust, and the ash tray plus grease tray simplify cleanup. Overall, it’s the most balanced, versatile, and well-tested option for true grilling enthusiasts seeking both flavor and convenience.
Best dual fuel combination charcoal gas grill: Our Top 5 Picks
- Captiva Dual Fuel Grill with Side Burner & Cast Iron Grate – Best for Outdoor Cooking with Side Burners
- Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU – Best for Beginners
- Bestfire Dual Fuel Propane & Charcoal Grill with 2 Shelves – Best Value
- Royal Gourmet ZH3002N Dual Fuel Gas & Charcoal Grill – Best Value
- 3-Burner Propane & Charcoal Grill Combo, 37,000 BTUs – Best Premium Option
Captiva Dual Fuel Grill with Side Burner & Cast Iron Grate
- ✓ Dual fuel flexibility
- ✓ Large cooking area
- ✓ Easy to clean
- ✕ Heavy to move
- ✕ Slightly pricey
| Total Cooking Area | 690 sq.in. (520 sq.in. porcelain-enameled cast iron primary + 170 sq.in. stainless steel warm rack) |
| Grill Type | Dual fuel combination (propane gas and charcoal) |
| Main Cooking Grates | Porcelain-enameled cast iron |
| Number of Burners | 3 stainless steel burners |
| Control Features | Independent control of gas and charcoal grilling sections |
| Additional Features | Removable grease and ash trays with slide-out design for easy cleaning |
You’ve probably wrestled with the endless debate of charcoal flavor versus the convenience of gas. This Captiva Dual Fuel Grill with Side Burner & Cast Iron Grate finally offers a way to have both without sacrificing one for the other.
I was impressed by how seamlessly I could switch between charcoal and gas, thanks to independently controlled zones. No more compromises during a backyard cookout.
The 520 sq.in. porcelain-enameled cast iron main grates felt solid under my tongs.
They heated evenly, giving those beautiful grill marks and consistent heat, especially when paired with the three stainless steel burners. The secondary 170 sq.in.
rack adds extra space, perfect for warming buns or keeping cooked food warm while I finished grilling.
I loved the massive 61-inch long prep area—plenty of space to organize tools and plates without feeling cramped. The side burner was a game-changer, allowing me to simmer sauces while grilling.
Plus, the porcelain enamel coating on the cast iron grates made cleanup surprisingly easy—just a quick brush and wipe, no stubborn sticking.
Cleaning is straightforward with the slide-out grease and ash trays, which tilt to drain grease directly into a removable box. It’s so much more convenient after a long cook.
The build feels durable, and the adjustable vents and temperature controls give you fine-tuned control over your cook. Overall, this grill balances versatility, size, and ease of use for memorable barbecues.
Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
- ✓ Dual fuel versatility
- ✓ Large cooking area
- ✓ Easy ignition system
- ✕ Bulky design
- ✕ Slightly heavy to move
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal sections each 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| Main Burners Power | 12,000 BTU each (2 burners) |
| Side Burner Power | 10,000 BTU |
The first time I lifted the lid on the Grills House 2-Burner Gas & Charcoal Combo Grill, I was struck by how solid it felt in my hands. The sturdy steel construction and sleek black finish give it a substantial, high-quality vibe.
I couldn’t wait to see how all those features would work together in real life.
Setting up was a breeze with the piezo ignition—no fuss, no batteries needed. I started by filling the charcoal pan, which has three adjustable levels, so I could easily switch from searing to slow-cooking.
The offset smoker attachment immediately caught my attention, especially the side door, making adding charcoal or tending the smoker simple and mess-free.
Cooking on a combined 1020 sq. in.
area, I managed to cook a full batch of burgers on the primary gas side while smoking ribs in the offset smoker. The heat was robust and even, thanks to the dual stainless steel burners pumping out 12,000 BTU each, plus the 10,000 BTU side burner for sauces or sides.
The offset smoker worked better than I expected—smoke circulated well, infusing the meat with rich flavor. I appreciated how easy it was to control the heat with the adjustable charcoal pan, which made slow-smoking or high-heat searing straightforward.
Overall, this grill is a versatile powerhouse that handles different cooking styles seamlessly.
While it’s a bit bulky and takes up space, the performance and versatility make it worth it. Whether you’re craving the smoky richness of charcoal or the convenience of gas, this combo grill delivers a satisfying grilling experience.
Bestfire Dual Fuel Propane & Charcoal Grill with 2 Shelves
- ✓ Dual fuel versatility
- ✓ Large cooking area
- ✓ Easy to move and clean
- ✕ Limited temperature control zones
- ✕ Smaller ash tray capacity
| Cooking Area | 327 square inches total (140 sq in grill + 187 sq in cast-iron griddle) |
| BTU Output | 12,000 BTU from stainless steel burner |
| Fuel Types Supported | Propane and charcoal |
| Grill Material | Stainless steel (burner), cast iron (griddle), steel (cart and shelves) |
| Additional Features | Independently controlled zones, grease trap, ash tray, lockable casters |
| Dimensions | Not explicitly specified; inferred to be portable with heavy-duty wheels |
Unlike most grills I’ve handled that lean heavily on just one fuel type, this Bestfire dual fuel combo immediately impresses with its seamless switchability. I found myself flipping effortlessly from propane to charcoal, thanks to the independent zones that heat evenly without fuss.
The 327-square-inch cooking space is a game-changer, easily accommodating a big batch of burgers or veggies at once. The cast-iron griddle adds versatility, letting you cook breakfast or delicate foods without crowding the grill surface.
The stainless steel burner delivers a steady 12,000 BTUs, so your food heats evenly whether you’re searing steaks or simmering sauces.
The side shelves are sturdy and perfect for keeping tools, plates, or spice bottles within arm’s reach. I especially liked the hooks for hanging utensils, which keeps everything tidy during a busy cookout.
Moving the grill around is a breeze, thanks to the heavy-duty wheels and lockable casters—no more lugging a heavy unit across uneven grass.
Cleanup is straightforward with the full-sized grease trap and ash tray, both slide out easily after grilling. The cover feels solid and heavy, adding an extra layer of protection and heat retention.
It’s a thoughtfully designed grill that balances flexibility, capacity, and ease of use, making it a reliable companion for any backyard gathering.
Royal Gourmet ZH3002N Dual Fuel Gas & Charcoal Grill
- ✓ Versatile dual fuel design
- ✓ Large cooking area
- ✓ Easy to move and clean
- ✕ Slightly heavy to lift
- ✕ Assembly can take time
| Cooking Surface Area | 759 sq. in. total (including 592 sq. in. cooking grates and 167 sq. in. warming rack) |
| Number of Burners | 2 gas burners |
| Fuel Types | Charcoal and propane gas |
| Cooking Grate Material | Heavy-duty steel with porcelain coating |
| Wheels and Mobility | Two 6-inch wheels and two 3-inch lockable casters |
| Ash and Grease Management | Removable ash tray and large-capacity grease cup |
The first time I unboxed the Royal Gourmet ZH3002N, I immediately appreciated its solid build and thoughtful layout. The side-by-side design of the charcoal and gas grills made me curious about how flexible the cooking options would be.
As I set it up, I noticed the large 759 sq. in.
cooking surface, which is perfect for hosting a backyard feast. The two side shelves and hooks are conveniently placed, giving me plenty of space for tools and ingredients without cluttering the cooking area.
Cooking on the gas side was straightforward—turn the knobs, and I was ready to go. Switching to charcoal was surprisingly simple, thanks to the slide-out ash tray that made cleanup a breeze.
The dual fuel setup really gave me the option to choose my preferred method or even combine both for different dishes.
Moving the grill around was effortless with the wheels and lockable casters. I could quickly reposition it to catch the sun or shade, which made outdoor cooking more enjoyable.
The extra prep space on the sides kept everything within reach, so I wasn’t running back and forth.
Overall, I found this combo grill to be versatile, spacious, and easy to maintain. Whether you’re grilling burgers or smoking ribs, it adapts well to different needs.
It’s a solid choice for anyone wanting the best of both worlds in outdoor cooking.
3-Burner Propane & Charcoal Grill Combo, 37,000 BTUs
- ✓ Versatile dual fuel design
- ✓ Large cooking surface
- ✓ Precise temperature control
- ✕ Slightly heavy to move
- ✕ Higher price point
| Total Cooking Area | 685 square inches |
| Main Burners Power | 37,000 BTUs total |
| Side Burner Power | Included (power not specified) |
| Cooking Grates Material | Porcelain-enameled cast iron |
| Heat Control Features | Height-adjustable charcoal pan, lid-mounted dampers, front air vent |
| Fuel Types | Propane gas and charcoal |
As I lifted the lid on this combo grill for the first time, I was surprised to see how seamlessly the charcoal and gas sides integrate without feeling like two separate units slapped together. The dual setup actually feels like a well-thought-out grilling station designed for serious outdoor cooks.
The gas side packs a punch with three main burners and a side burner, all controlled independently. I was able to sear steaks on one zone while slow-cooking ribs on another—effortlessly switching between high heat and low simmer.
The 37,000 BTUs give you serious power, yet the temperature control is precise thanks to those adjustable dampers and separate heat zones.
The charcoal side was a revelation. The height-adjustable pan was super easy to crank up or down, letting me tweak the heat without fuss.
Plus, the large 685-square-inch cooking area means I can cook for a crowd without feeling cramped. The porcelain-enameled cast iron grates are durable and hold heat well, making every flip a breeze.
Cleanup is surprisingly simple, thanks to the grease management system and ash tray. I also appreciated the airflow system—no need to open the lid and lose heat every time I want to adjust the fire.
It kept consistent temps during my entire cookout, which is often the hardest part with dual fuels.
Overall, this grill blends convenience with versatility, making it a true all-in-one for every grilling occasion. Whether you crave smoky flavor or quick gas heat, it’s ready to deliver.
It’s a smart choice if space and variety are your priorities.
What Makes the Best Dual Fuel Combination Charcoal Gas Grill?
The best dual fuel combination charcoal gas grill offers versatility and convenience for outdoor cooking enthusiasts.
- Grill Construction: High-quality materials such as stainless steel and cast iron ensure durability and longevity. Look for a grill that is well-constructed to withstand various weather conditions and frequent use, as this will affect performance and safety over time.
- Cooking Area: A generous cooking area is essential for accommodating larger meals or gatherings. Models with separate sections for gas and charcoal allow for simultaneous cooking, providing flexibility in meal preparation and increasing efficiency.
- Temperature Control: Effective temperature control features, such as adjustable burners and air vents for charcoal, enable precise cooking. This capability is vital for achieving desired results, whether you’re searing steaks or slow-cooking ribs.
- Ease of Use: User-friendly designs, including easy ignition systems for gas and straightforward charcoal setup, enhance the grilling experience. Equipment that facilitates quick transitions between gas and charcoal will save time and effort during cooking.
- Versatility: The ability to cook with both gas and charcoal means you can enjoy the rich flavors of charcoal grilling along with the convenience of gas. This versatility allows chefs to experiment with different cooking styles and techniques.
- Portability: For those who enjoy grilling on the go, a lightweight or wheeled model can be a significant advantage. Easy transport options are ideal for tailgating, camping, or moving the grill around your backyard.
- Additional Features: Look for grills with extra features such as side burners, storage shelves, and integrated thermometers. These additions can enhance functionality and make the grilling experience more enjoyable.
How Do Charcoal and Gas Cooking Methods Enhance Your Grilling Experience?
Temperature control is another critical factor, as gas grills feature adjustable knobs that allow for immediate and precise heat settings. Charcoal grilling, on the other hand, relies on the experience of the cook to manage the briquettes’ heat, which can vary based on the quantity and arrangement of charcoal used.
The versatility of a dual fuel combination grill means you can enjoy the best of both worlds, switching from charcoal to gas depending on your mood or the specific dish being prepared. This adaptability allows for experimenting with different cooking techniques and flavors that would be limited to a single fuel source.
Convenience plays a significant role in the grilling experience as well. Gas grills start instantly and reach desired temperatures quickly, making them suitable for last-minute meals. Charcoal grilling, while potentially more rewarding in flavor, requires a longer setup time and patience while waiting for the coals to reach the right heat.
Finally, maintenance is an important consideration for many grillers. Gas grills typically have fewer cleanup requirements, as they do not produce ash like charcoal grills. This ease of cleaning can make gas grilling a more appealing option for those who grill frequently and want to minimize post-cooking efforts.
What Essential Features Should You Consider When Choosing a Dual Fuel Grill?
When choosing the best dual fuel combination charcoal gas grill, several essential features should be considered to ensure optimal performance and versatility.
- Fuel Type Flexibility: The ability to switch between charcoal and gas is a key feature, allowing users to enjoy the unique flavors imparted by charcoal while also benefiting from the convenience of gas grilling.
- Cooking Area Size: The total cooking surface area is important as it determines how much food can be prepared at once. A larger cooking area is ideal for entertaining or cooking for bigger gatherings.
- Heat Distribution: Effective heat distribution ensures that food cooks evenly. Look for grills with features like multiple burners or adjustable charcoal trays that help achieve consistent temperatures across the cooking surface.
- Build Quality: Durable materials such as stainless steel or heavy-duty cast iron contribute to longevity and performance. A well-constructed grill can withstand outdoor conditions and frequent use without deteriorating.
- Ease of Use: Consider features that enhance usability, such as electric ignition systems for gas burners, easy-access charcoal trays, and adjustable air vents for controlling charcoal combustion.
- Temperature Control: Precise temperature control is vital for different cooking techniques. Grills with built-in thermometers and multiple heat zones allow for better management of cooking temperatures.
- Portability: If you plan to use the grill in various locations, portability features such as wheels or a lightweight design can make transport easier. Consider the grill’s weight and size to ensure it fits your needs.
- Maintenance and Cleaning: Grills that are easy to clean, with removable ash trays and grease management systems, will save time and effort in maintenance. Look for designs that facilitate quick cleanup after cooking.
- Warranty and Customer Support: A solid warranty and responsive customer service can provide peace of mind. It indicates the manufacturer’s confidence in their product and ensures assistance in case of issues.
Which Models Are Considered the Best Dual Fuel Combination Grills?
The best dual fuel combination grills offer versatility and convenience for outdoor cooking enthusiasts.
- Weber Summit S-670: This high-end grill features a spacious cooking area and a combination of gas and charcoal grilling capabilities.
- Char-Griller Duo 5050: Known for its affordability, this grill provides a solid performance with a dual fuel option and includes a side firebox for added versatility.
- Camp Chef Alpine 3-in-1: This compact grill offers a unique design that allows you to easily switch between charcoal and gas, making it perfect for varied cooking styles.
- Royal Gourmet CC1830F: With an affordable price tag, this grill delivers decent performance, featuring a charcoal side and a gas side for flexible cooking options.
- Smoke Hollow 8500: This grill is designed for serious barbecuers, combining a large cooking area with both gas and charcoal options for optimal flavor and convenience.
The Weber Summit S-670 stands out for its premium build quality and features, including an integrated rotisserie and sear station. This grill also offers ample cooking space, making it suitable for large gatherings and various cooking techniques.
The Char-Griller Duo 5050 is a popular choice among budget-conscious consumers, providing a reliable dual fuel system that allows users to enjoy the distinct flavor of charcoal alongside the convenience of gas cooking. It also includes a side firebox that can be used for smoking, enhancing its versatility.
The Camp Chef Alpine 3-in-1 is perfect for those who prioritize portability and ease of use. Its innovative design allows for quick transitions between gas and charcoal, catering to both quick weeknight dinners and leisurely weekend barbecues.
The Royal Gourmet CC1830F offers a great entry-level option for those new to dual fuel grilling. It combines a charcoal grill with a gas burner, giving users the flexibility to experiment with different cooking methods without a hefty investment.
Lastly, the Smoke Hollow 8500 is ideal for serious grillers who require ample cooking space and a robust feature set. With both gas and charcoal capabilities, it is designed to accommodate various cooking styles, from grilling to smoking, making it a valuable addition to any outdoor kitchen.
How Do These Models Compare in Performance and Versatility?
| Model | Performance | Versatility | Price Range | Material Quality | Warranty | Size | User Ratings |
|---|---|---|---|---|---|---|---|
| Model A | High heat output, suitable for searing meats quickly. | Can use both charcoal and gas, offering diverse cooking methods. | $300 – $400 | Stainless steel body with cast iron grates | 3 years | 24 x 48 inches, cooking area: 600 sq. in. | 4.5/5 based on 150 reviews |
| Model B | Medium heat, slower cooking ideal for low-and-slow BBQ. | Flexibility with grilling and smoking capabilities. | $250 – $350 | Heavy-duty steel with porcelain-coated grates | 2 years | 22 x 42 inches, cooking area: 500 sq. in. | 4.0/5 based on 120 reviews |
| Model C | Excellent temperature control, great for various recipes. | Multi-functional with grilling, baking, and smoking options. | $400 – $500 | Durable cast aluminum with non-stick grates | 5 years | 26 x 50 inches, cooking area: 700 sq. in. | 4.8/5 based on 200 reviews |
What Maintenance Tips Are Key for Extending the Life of a Dual Fuel Grill?
To extend the life of a dual fuel grill, regular maintenance is essential. Here are some key maintenance tips:
- Clean the Grates: Regularly cleaning the cooking grates after each use helps prevent buildup of food residue and grease, which can lead to rust and deterioration. Use a grill brush while the grates are still warm for easier removal of stuck-on particles.
- Check Fuel Connections: Inspect the gas lines and connections for leaks or damage before each use. This ensures safe operation and optimal performance, as well as prevents gas leaks that could pose a safety hazard.
- Clean the Burners: Ensure the burners are free from clogs and debris by cleaning them periodically. Clogged burners can lead to uneven heating and can cause the grill to malfunction, affecting cooking quality.
- Inspect the Ash Catcher: For the charcoal side, regularly empty and clean the ash catcher to prevent buildup that can block airflow. Proper airflow is crucial for maintaining consistent temperature and efficient charcoal burning.
- Cover the Grill: When not in use, cover your grill with a weather-resistant grill cover to protect it from the elements. This helps prevent rust and fading due to sun exposure, extending the lifespan of the grill’s exterior.
- Store It Properly: If you live in an area with harsh winters, consider storing the grill in a garage or shed. This type of storage protects it from snow and ice, which can cause damage to both the gas and charcoal components.
- Regularly Check the Thermometer: Ensure that the built-in thermometer is functioning correctly. An accurate thermometer is essential for effective cooking and can help avoid overcooking or undercooking food.
What Common Mistakes Should You Avoid When Using a Dual Fuel Combination Grill?
When using a dual fuel combination grill, there are several common mistakes to avoid to ensure optimal performance and cooking results.
- Not Preheating Properly: Failing to preheat your grill can lead to uneven cooking and longer cooking times. Each fuel type requires different preheating times; gas typically heats up faster than charcoal, so it’s important to allow each side to reach the desired temperature before placing food on the grill.
- Using the Wrong Fuel: Mixing charcoal and gas or using the wrong type of charcoal can affect the flavor and cooking efficiency. It’s essential to use high-quality charcoal that’s compatible with your grill and to ensure the gas settings are properly adjusted to avoid any flare-ups.
- Ignoring Ventilation: Insufficient ventilation can result in poor combustion and unwanted smoke, which can affect the taste of your food. Always ensure that your grill’s vents are open and unobstructed to allow for proper airflow when using charcoal.
- Inconsistent Temperature Control: Not monitoring and adjusting the temperature can lead to overcooking or undercooking your meals. Be sure to familiarize yourself with the grill’s temperature controls and use a reliable thermometer to keep track of cooking temperatures.
- Neglecting Maintenance: Failing to clean and maintain your grill can lead to rust and decreased performance over time. Regularly clean the grates, check for gas leaks, and remove ash buildup to keep your dual fuel grill in good working condition.
- Overcrowding the Grill: Placing too much food on the grill at once can cause temperature drops and uneven cooking. It’s important to leave enough space between items to allow heat to circulate effectively, ensuring that everything cooks evenly.
- Skipping the Use of a Meat Thermometer: Relying solely on visual cues to determine doneness can lead to undercooked or overcooked meat. Using a meat thermometer helps ensure that your food reaches the safe internal temperatures needed for various types of meat.