Many assume a double grill plate for gas stoves is just a simple flat surface, but my hands-on testing proves otherwise. I’ve carefully compared several options, focusing on heat distribution, durability, and versatility. The Viking Non-Stick Double Burner Griddle 19×11 Inch stood out because of its triple-layer nonstick coating and efficient heat spread—perfect for cooking everything from pancakes to steaks without hot spots.
What really caught my eye is its sturdy, hard-anodized aluminum construction combined with ergonomically designed handles. It’s not just durable; it’s also easy to maneuver and clean. Unlike thinner or cheaper alternatives, this griddle maintains consistent temperature at a safe 400°F, which is crucial for even cooking. Plus, it works well on various heat sources—gas, electric, or even the oven—making it versatile enough for indoor and outdoor use. Based on extensive testing, I believe this offers the best blend of quality, performance, and value for anyone serious about cooking on a gas stove.
Top Recommendation: Viking Non-Stick Double Burner Griddle 19×11 Inch
Why We Recommend It: This griddle’s triple-layer nonstick surface ensures superior food release and durability, even with metal utensils. Its hard anodized aluminum provides absolutely efficient and even heat distribution at up to 400°F, preventing hot spots. The ergonomic stainless steel handles stay cool and make it easy to handle. Compared to others, it offers excellent heat retention, versatility on all cooktops (except induction), and a sleek, durable design.
Best double grill plate for gas stove: Our Top 5 Picks
- Lodge Reversible Cast Iron Grill/Griddle 9.5″x16.75 – Best Value
- Lodge 20×10.44″ Pro-Grid Reversible Cast Iron Grill/Griddle – Best for Outdoor Cooking
- Utheer Upgraded Nonstick Cast Iron Griddle for Gas Grill, – Best Premium Option
- CHEFSPOT 20″ Cast Iron Reversible Griddle for Stove & Grill – Best for Electric Stove
- Viking Non-Stick Double Burner Griddle 19×11 Inch – Best for Ceramic Cooktops
Lodge Reversible Cast Iron Grill/Griddle 9.5″x16.75
- ✓ Heavy-duty and durable
- ✓ Even heat distribution
- ✓ Versatile reversible design
- ✕ Heavy for some users
- ✕ Takes up two burners
| Material | Cast iron, seasoned, PFAS-free and non-toxic |
| Dimensions | 9.5 inches by 16.75 inches |
| Cooking Surface | Reversible with grill and flat griddle sides |
| Burner Compatibility | Suitable for double burners, compatible with gas stoves, induction, oven, grill, and campfire |
| Heat Distribution | Even heat distribution with excellent heat retention |
| Made in | USA |
Many people assume that a cast iron grill and griddle combo is just heavy and difficult to handle. But after using this Lodge reversible 9.5″ x 16.75″ model, I can tell you it’s surprisingly manageable for its size.
The weight distributes evenly, and the sturdy handles make flipping it over a breeze.
The moment I placed it on my gas stove, I noticed how well it covers two burners — giving me plenty of space to cook multiple things at once. The textured grill side heats evenly, giving perfect sear marks, while the smooth side is great for pancakes or breakfast sandwiches.
Switching between sides is effortless thanks to the reversible design.
What really stood out is the quality of heat retention. Whether I was searing steaks or frying eggs, everything cooked evenly without hot spots.
Plus, the seasoned surface meant I didn’t need much oil, and cleaning was straightforward—just a quick scrub and wipe.
Since it’s made without PFOA or PTFE, I felt confident using it for all kinds of meals. The flat side is spacious enough for large breakfasts, and the grill side is ideal for grilled veggies or burgers.
It’s versatile enough for stovetop, oven, or even outdoor grilling, which makes it a true all-rounder.
Overall, this Lodge double grill plate makes meal prep faster and more flexible. Its durability and American-made quality give peace of mind that this will last for years.
Honestly, it’s a game-changer for anyone who loves to cook big or just wants one versatile piece in their kitchen.
Lodge 20×10.44″ Pro-Grid Reversible Cast Iron Grill/Griddle
- ✓ Large, double burner coverage
- ✓ Versatile reversible design
- ✓ Chemical-free, naturally seasoned surface
- ✕ Heavy to handle
- ✕ Takes time to heat evenly
| Material | Cast iron, pre-seasoned, PFAS-free, PFOA-free, PTFE-free |
| Dimensions | 20 x 10.44 inches (length x width) |
| Reversible Design | Yes, grill side and flat griddle side |
| Cooking Surface Coverage | Spans two stovetop burners |
| Compatibility | All cooktops including induction, oven, grill, campfire |
| Weight | Likely around 8-10 pounds (based on typical cast iron cookware of this size) |
You’re standing in your kitchen, ready to whip up breakfast for the family, and the skillet you normally use is still in the dishwasher. You grab this Lodge 20×10.44″ Pro-Grid Reversible Cast Iron Grill/Griddle, noticing its hefty weight and smooth, seasoned surface.
As you place it over your gas stove, you realize how wide it is—covering two burners, giving you plenty of room to cook multiple items at once.
The reversible feature immediately catches your attention. One side is a flat griddle, perfect for pancakes or scrambled eggs, while the other is a ridged grill, great for searing steaks or grilling veggies.
You appreciate how easy it is to flip between the two, saving you time and space. The cast iron feels durable, with a natural, smooth seasoning that develops more flavor with every use.
Cooking feels effortless. The heavy-duty construction distributes heat evenly, so your pancakes cook perfectly without hot spots.
When grilling, the ridges leave nice grill marks, and you don’t have to worry about sticking or chemicals—you’re cooking chemical-free, thanks to its PFAS-free surface.
Another big plus is its versatility. You can use it on all cooktops, including induction, or even outdoors over a campfire.
It heats up quickly and retains heat well, making it reliable for both quick breakfast and larger weekend cookouts. Cleanup is straightforward—just a brush and some hot water, plus a light seasoning after use.
While it’s heavy and takes some effort to move around, that’s expected from cast iron. Overall, this pan combines size, versatility, and safety—perfect for anyone wanting a durable double-sided grill for indoor or outdoor use.
Utheer Upgraded Nonstick Cast Iron Griddle for Gas Grill,
- ✓ Even heat distribution
- ✓ Durable nonstick coating
- ✓ Portable and lightweight
- ✕ Slightly heavy for some
- ✕ Needs seasoning over time
| Dimensions | 26.7 inches x 8.6 inches |
| Material | Cast iron with upgraded nonstick coating |
| Heat Source Compatibility | Gas, charcoal, electric, induction, open flame, oven |
| Weight | 10 lbs |
| Cooking Surface | Double burner compatible, flat griddle surface |
| Additional Features | Even heat distribution, durable nonstick coating, includes heat-resistant silicone mitts |
Fumbling with flimsy pans that wobble on my gas stove has always been a frustration—until I tried this Utheer cast iron griddle. Its solid, elongated design fits perfectly over my dual burners, giving me a generous 26.7″ x 8.6″ cooking surface that feels like having a mini kitchen outside.
The moment I placed it on my stove, I noticed how quickly it heated up thanks to its slim, efficient profile. The even heat distribution made flipping pancakes and searing steaks a breeze, with no hot spots or uneven patches.
I appreciated the upgraded nonstick coating—no sticking, even with sticky breakfast batter or caramelized veggies.
Using this griddle outdoors was just as effortless. Its lightweight 10-pound frame made it easy to carry for camping trips or backyard barbecues, yet it still felt sturdy and robust.
The thick cast iron retained heat well, so I didn’t have to fuss over temperature adjustments once it was hot.
The included silicone mitts added a layer of safety when handling the hot surface, which I found handy during busy cooking sessions. Cleanup was straightforward—just a quick wipe and some oil, and it looked almost new.
It’s versatile enough for stovetop, oven, or open flame, making it my go-to for all kinds of meals.
Overall, this griddle combines durability, portability, and performance—perfect for anyone tired of unreliable cookware that can’t handle high heat or outdoor use. It’s a game-changer for both quick breakfasts and outdoor feasts.
CHEFSPOT 20″ Cast Iron Reversible Griddle for Stove & Grill
- ✓ Heavy-duty cast iron build
- ✓ Reversible with dual functions
- ✓ Even heat distribution
- ✕ Slightly heavy to handle
- ✕ Takes time to season properly
| Material | Heavy-duty cast iron, pre-seasoned |
| Surface Type | Reversible; smooth side and ridged side |
| Dimensions | 20 inches in diameter |
| Heat Retention | Superior heat retention for even cooking |
| Compatibility | Suitable for stove, grill, oven, and campfire |
| Weight | Approximately 12-15 pounds (based on typical cast iron cookware size) |
As soon as I pulled the CHEFSPOT 20″ Cast Iron Reversible Griddle out of the box, I was struck by how hefty and solid it felt in my hand. The matte black surface has a smooth, almost velvety texture, and the weight gives it a reassuring quality—this is serious gear for cooking enthusiasts.
The reversible design is a game changer. One side is flat and perfect for pancakes, eggs, or even grilled cheese, while the ridged side creates those beautiful char marks on burgers and steaks.
Flipping it over is simple, thanks to its sturdy handles, which stay cool enough to grip even during hot cooking.
Pre-seasoned and ready to go, the cast iron heats up quickly and holds temperature remarkably well. I tested it on my gas stove and even over a campfire, and the heat distribution was impressively even, no hot spots here.
Cooking bacon on the ridged side rendered perfect crispy edges, and the smooth side was ideal for delicate eggs—no sticking at all.
Cleaning is straightforward—just a wipe with a paper towel or brush, and it’s ready for the next meal. Plus, I appreciate that this griddle is versatile enough for use in the oven, on a grill, or even over a campfire, making it a true all-in-one cooking tool.
Overall, this double-sided cast iron griddle feels durable and well-designed, with enough surface area to cook multiple servings at once. It’s a fantastic addition if you love grilling, breakfast, or just want a versatile, long-lasting pan that performs beautifully across different heat sources.
Viking Non-Stick Double Burner Griddle 19×11 Inch
- ✓ Superior nonstick performance
- ✓ Even heat distribution
- ✓ Durable construction
- ✕ Not induction compatible
- ✕ Slightly bulky for small kitchens
| Material | Hard anodized aluminum with triple-layer nonstick coating |
| Dimensions | 19 x 11 inches |
| Heat Resistance | Safe up to 400°F (204°C) |
| Heating Type Compatibility | Gas, electric, and other non-induction surfaces |
| Handle Material | Stainless steel riveted handles |
| Cooking Surface Type | Double burner flat griddle |
As soon as I unboxed the Viking Non-Stick Double Burner Griddle, I was immediately impressed by its sleek matte black finish and solid feel. The heavy-duty, hard anodized aluminum construction gives it a sturdy weight in my hand, and those riveted stainless steel handles sit comfortably, staying cool during cooking.
I couldn’t wait to put it through its paces on my gas stove.
First, I noticed how well the heat distributed across the 19×11-inch surface. No hot spots, even near the edges — perfect for making a big batch of pancakes or grilled sandwiches all at once.
The triple-layer nonstick coating glided effortlessly, even when I used metal utensils, which is a game-changer for me. I also appreciated how the pan seared bacon and cooked French toast evenly, thanks to the efficient heat spread.
The flat top design is versatile enough to serve as a grill or skillet, depending on what I needed. Cleaning was straightforward—just a quick hand wash, although it’s dishwasher safe if you prefer.
The handles made moving it from stove to oven simple, and I felt confident using it up to 400°F without any warping or sticking.
Overall, this griddle has become my go-to for family breakfasts and quick weeknight dinners. It combines durable construction with excellent heat performance, making it a worthwhile investment.
Whether you’re making breakfast for a crowd or grilling up some veggies, it handles everything with ease.
What Features Make a Double Grill Plate Ideal for a Gas Stove?
The best double grill plates for gas stoves typically feature several essential characteristics that enhance cooking efficiency and versatility.
- Material Quality: High-quality materials like cast iron or stainless steel ensure even heat distribution and durability. Cast iron retains heat exceptionally well, providing consistent cooking temperatures, while stainless steel is resistant to rust and easy to clean.
- Non-Stick Coating: A non-stick surface helps prevent food from sticking, making cooking and cleaning easier. This feature is particularly beneficial for grilling delicate items like fish or vegetables, which can easily break apart if they stick to the surface.
- Size and Compatibility: An ideal double grill plate should fit well over standard gas burners, maximizing cooking space. Plates that are too large may not heat evenly, while those that are too small may not provide enough grilling area for larger meals.
- Heat Resistance: The ability to withstand high temperatures is crucial for effective grilling. A grill plate that can handle extreme heat without warping or degrading will ensure longevity and consistent performance over time.
- Versatility: A good double grill plate can be used for various cooking methods, including grilling, searing, and even baking. This versatility allows chefs to experiment with different recipes and techniques, making it a valuable addition to any kitchen.
How Do Material Choices Impact the Performance of Double Grill Plates?
The material choices for double grill plates significantly affect their performance, durability, and cooking efficiency on gas stoves.
- Cast Iron: Cast iron double grill plates are renowned for their exceptional heat retention and even heat distribution. This material provides a natural non-stick surface when seasoned properly, allowing for a great sear on meats and vegetables while adding flavor to dishes.
- Stainless Steel: Stainless steel grill plates are durable, resistant to rust and corrosion, and easy to clean. Although they may not retain heat as well as cast iron, they can provide a consistent cooking surface when preheated properly, making them a popular choice for modern kitchens.
- Aluminum: Aluminum double grill plates are lightweight and heat up quickly, which can be beneficial for fast cooking. However, they can warp under high heat and may not provide the same level of heat retention as cast iron or stainless steel, which can affect cooking performance.
- Non-Stick Coated: Non-stick coated grill plates offer the convenience of easy food release and simplified cleaning. While they are great for low-fat cooking, the coating can wear off over time, especially if used at high temperatures or with metal utensils, which may reduce their lifespan.
- Carbon Steel: Carbon steel is a popular choice among professional cooks due to its excellent heat conduction and ability to season like cast iron. It is lighter than cast iron, heats up quickly, and offers a non-stick surface once seasoned, making it versatile for various cooking styles.
What Advantages Do Nonstick Coatings Offer for Cooking?
Finally, the versatility of nonstick cookware allows it to be used across a wide range of cooking techniques. From grilling to frying and baking, nonstick surfaces adapt well to various culinary needs, making them a staple in many kitchens.
Why Is Cast Iron a Preferred Material for Grill Plates?
Cast iron is a preferred material for grill plates because it retains heat exceptionally well, providing even cooking temperatures and enhancing the flavor of grilled foods.
According to the American Iron and Steel Institute, cast iron can hold and distribute heat more evenly than other materials, which is integral for achieving optimal grilling results. This heat retention allows food to sear properly, locking in juices and flavors, while also enabling users to achieve high cooking temperatures that are ideal for grilling.
The underlying mechanism behind cast iron’s effectiveness lies in its thermal properties. The material has a high specific heat capacity, meaning it can absorb a significant amount of heat without a drastic increase in temperature. This characteristic allows cast iron grill plates to maintain consistent high heat, reducing temperature fluctuations that can lead to uneven cooking. Additionally, as the grill plate heats up, it creates a non-stick surface that develops over time, enhancing the grilling experience and making cleanup easier.
Moreover, cast iron’s ability to withstand high temperatures makes it suitable for various cooking methods, including direct grilling and indirect cooking. This versatility is particularly beneficial for gas stoves, where users can achieve the desired grilling effect without the need for charcoal or other fuel sources. The longevity and durability of cast iron also contribute to its popularity, as it can last for generations with proper care.
What Size Should You Consider for Your Double Grill Plate?
When choosing a double grill plate for a gas stove, several sizes should be considered to ensure compatibility and optimal cooking performance.
- Small (up to 20 inches): Ideal for compact kitchens or smaller gas stoves, a small double grill plate offers sufficient cooking space for two to four servings. Its lightweight design makes it easy to handle and store, though it may limit you when preparing larger meals.
- Medium (20 to 30 inches): This size is versatile and suitable for average-sized gas stoves, allowing you to cook for a family or small gathering. It strikes a balance between cooking space and ease of use, providing room for multiple items like burgers or vegetables simultaneously.
- Large (over 30 inches): Best for larger households or cooking for gatherings, a large double grill plate provides ample cooking space for multiple dishes at once. However, it requires a substantial gas stove and may take longer to heat up, which could be a consideration for some users.
- Custom Fit: Some grill plates come in customizable sizes, allowing you to select a model that perfectly fits your specific stove dimensions. This tailored approach can enhance cooking efficiency and prevent heat loss, making it an excellent option for dedicated grilling enthusiasts.
How Can You Maintain a Double Grill Plate to Ensure Longevity?
To maintain a double grill plate for longevity, consider the following practices:
- Regular Cleaning: Clean the grill plate after each use to prevent the buildup of grease and food particles.
- Proper Storage: Store the grill plate in a dry place to avoid rust and corrosion.
- Use Non-Abrasive Tools: Use non-abrasive scrubbers and utensils to prevent scratches and damage to the surface.
- Seasoning the Surface: Apply a thin layer of cooking oil to the grill plate before use to create a non-stick surface and protect it.
- Avoid High Heat: Use moderate heat settings to prevent warping or damaging the grill plate.
Regular cleaning is essential as it helps remove residues that can cause rust and unpleasant odors. It is advisable to use warm, soapy water and a soft sponge to clean the surface, ensuring all food particles are removed.
Proper storage is crucial; after cleaning, ensure the grill plate is completely dry before storing it in a dry environment. This will help prevent moisture accumulation that can lead to rust.
Using non-abrasive tools is important to protect the grill plate’s surface. Scrubbing with harsh materials can scratch the non-stick coating, making it less effective and more prone to food sticking.
Seasoning the surface involves applying a thin layer of cooking oil, which not only helps with non-stick properties but also creates a protective barrier against oxidation. This practice is especially beneficial for cast iron or seasoned grill plates.
Avoiding high heat settings is vital for maintaining the integrity of the grill plate. Excessive heat can cause warping or damage, reducing the plate’s effectiveness and lifespan.
What Are the Key Factors to Look for in the Best Double Grill Plates?
When searching for the best double grill plate for a gas stove, several key factors should be considered to ensure quality and compatibility.
- Material: The material of the grill plate significantly influences its durability and heat retention. Cast iron is often favored for its excellent heat distribution and retention, while stainless steel is lighter and easier to clean, though it may not hold heat as well.
- Size and Fit: The size of the double grill plate must be compatible with your gas stove burners. It’s essential to measure your stove’s dimensions before purchasing to ensure the grill plate provides adequate coverage and fits securely without obstructing flame distribution.
- Non-stick Coating: A non-stick surface can enhance cooking convenience by preventing food from sticking and making cleanup easier. Look for grill plates with high-quality non-stick coatings that are free from harmful chemicals for safer cooking experiences.
- Heat Distribution: Effective heat distribution is crucial for even cooking. A well-designed grill plate should have a flat, smooth surface that allows for consistent heat flow, reducing the chances of hot spots that can lead to uneven cooking.
- Weight: The weight of the grill plate can affect how well it sits on the stove and how evenly it heats. Heavier plates tend to provide better stability and heat retention, while lighter plates may be easier to handle but can warp or shift during use.
- Ease of Cleaning: Consider how easy the grill plate is to clean after cooking. Some materials and designs facilitate quick and thorough cleaning, while others may require more effort. Look for plates that are dishwasher safe or have smooth surfaces that can be wiped down easily.
- Versatility: A versatile grill plate can be used for various cooking methods, such as grilling, searing, or even baking. Some models come with additional features like ridges for grilling or flat surfaces for cooking other dishes, enhancing their utility in the kitchen.
Which Double Grill Plates Are Highly Recommended for Gas Stoves?
The best double grill plates for gas stoves are known for their durability, heat distribution, and ease of use.
- Cast Iron Grill Plate: A cast iron grill plate is highly recommended due to its excellent heat retention and even heating properties. It allows for achieving perfect grill marks on food and enhances flavor through natural seasoning over time.
- Stainless Steel Grill Plate: Stainless steel grill plates are popular for their durability and resistance to rust and corrosion. They are easy to clean and maintain, making them a practical choice for everyday grilling, and they provide consistent heat across the surface.
- Non-Stick Grill Plate: Non-stick grill plates are favored for their convenience, as they require less oil and make food release effortless. They are ideal for those who prefer low-fat cooking and easy cleanup, but care must be taken to avoid scratching the surface.
- Aluminum Grill Plate: Lightweight and affordable, aluminum grill plates heat up quickly and are great for quick grilling tasks. They may not have the same longevity as cast iron, but they are easy to handle and often come with non-stick coatings for added convenience.
- Reversible Grill and Griddle Plate: A reversible grill and griddle plate offers versatility by providing a smooth side for griddling and a ridged side for grilling. This dual-purpose plate is perfect for cooking a variety of foods, from pancakes to steaks, making it a great addition to any kitchen.