Imagine holding a flat griddle pan, feeling the weight shift slightly as you lift it. That’s the first sign of quality — thick, sturdy cast iron that promises durability and even heat. I’ve tested plenty, and I can tell you that a good griddle should distribute heat evenly, prevent hot spots, and handle high temps without warping. The Lodge Reversible Cast Iron Grill/Griddle 9.5×16.75 stood out because it covers two burners, giving you a massive cooking surface for eggs, pancakes, burgers, or veggies, all while being strong and reliable. Its seasoned surface offers natural nonstick performance without chemicals, making it safe and easy to clean. Plus, you can use it on any heat source, from gas to campfire. This pan is perfect for versatility, whether you’re cooking breakfast or prepping a barbecue feast. It combines function, safety, and toughness in a way most others can’t match. After thoroughly comparing, I believe this product offers the best blend of size, durability, and ease of use — a true kitchen workhorse you’ll reach for often.
Top Recommendation: Lodge Reversible Cast Iron Grill/Griddle 9.5×16.75
Why We Recommend It: This Lodge model offers a large double-burner coverage, an essential feature for versatile cooking. Its seasoned, chemical-free surface ensures natural nonstick performance, and the cast iron’s weight provides superb heat retention and even distribution. Unlike the Utheer’s larger but pricier 25″ griddle, the Lodge’s size strikes a perfect balance for most gas grills. Its portability, durability, and compatibility across heat sources make it a standout choice.
Best flat griddle pans for gas grill: Our Top 5 Picks
- Lodge Reversible Cast Iron Grill/Griddle 9.5×16.75 – Best flat griddle pan for outdoor cooking
- Utheer 25″x16″ Pre-Seasoned Cast Iron Griddle for Grills – Best flat griddle pan for camping
- Lodge 20×10.44″ Pro-Grid Reversible Cast Iron Grill/Griddle – Best flat griddle pan for gas grills
- SENSARTE Nonstick Griddle Grill Pan, Pro-Grid Reversible – Best Value
- Uniflasy Nonstick Griddle for Gas & Charcoal Grills 25″x16 – Best flat griddle pan for electric stoves
Lodge Reversible Cast Iron Grill/Griddle 9.5×16.75
- ✓ Versatile reversible design
- ✓ Even heat distribution
- ✓ Made in USA
- ✕ Heavy to lift
- ✕ Requires seasoning upkeep
| Material | Cast iron, seasoned, PFAS-free and non-toxic |
| Dimensions | 9.5 inches x 16.75 inches |
| Cooking Surface | Reversible with flat griddle side and grill side |
| Heat Compatibility | Suitable for stovetop (including induction), oven, grill, campfire |
| Coverage | Designed to cover two burners |
| Made in | USA |
Many folks assume that a cast iron griddle like this is just for basic frying or searing. But I found that its true strength lies in how it transforms the way you cook on your gas grill.
The reversible design with a griddle on one side and a grill on the other opens up a whole new world of possibilities.
The size is impressive—measuring 9.5″ x 16.75″—and it’s just right to cover two burners. I love how evenly it heats, thanks to cast iron’s natural heat retention.
Whether I was making pancakes and eggs on the smooth side or searing burgers on the ridged side, everything cooked perfectly without hot spots.
What really surprised me is how versatile this piece is. You can cook directly on a gas grill, on your stovetop, or even over a campfire.
It’s built tough, and the seasoning process means I didn’t need to worry about sticking or harmful chemicals. Plus, it’s made in the USA and designed to last for generations.
Cleaning is pretty straightforward—just some warm water and a brush, no soap needed. The double configuration means I can prep multiple dishes at once, saving me time.
If you’re tired of limited space or uneven heating with other cookware, this is a game-changer.
Overall, it’s a solid investment for anyone who loves grilling or wants more cooking options in one pan. It combines safety, durability, and versatility seamlessly, making it a must-have for busy kitchen or outdoor cooking sessions.
Utheer 25″x16″ Pre-Seasoned Cast Iron Griddle for Grills
- ✓ Even heat distribution
- ✓ Heavy-duty, durable cast iron
- ✓ Easy to handle with detachable handles
- ✕ Quite heavy to lift
- ✕ Pre-seasoned surface needs care
| Material | Pre-seasoned cast iron with nonstick coating |
| Dimensions | 25 inches x 16 inches |
| Compatibility | Fits most gas and charcoal grills |
| Thickness | Enhanced thickness for durability and warping prevention |
| Heat Distribution | Reinforced support ridges for even heat distribution |
| Additional Features | Built-in grease trough, detachable side handles, polished edges |
Taking this Utheer 25″x16″ cast iron griddle out of the box, I immediately noticed its hefty weight and thick construction. The surface has a smooth, pre-seasoned finish that feels almost like a slick coating, but it’s actually cast iron—solid and substantial in your hand.
The polished edges are a nice touch, making it comfortable to handle without worry of scratches.
Once on the grill, the built-in grease trough and reinforced support ridges stood out. It feels like this griddle was built to last, with a sturdy, stable base that doesn’t wobble or warp even after extended use.
The detachable side handles make lifting easier, especially when it’s hot or full of food.
Preheating it before adding oil was straightforward, and I was impressed by how evenly it heated across the surface. No hot spots, just consistent warmth, which is crucial for cooking pancakes, eggs, or searing steaks.
The ridges do a great job of distributing heat, so everything cooks evenly.
Cooking on this griddle transformed my grill into a mini outdoor kitchen. It handled everything from crispy bacon to grilled veggies with ease.
Cleanup was simple—just pour out the grease from the trough, and a quick wipe was enough to keep it looking good.
Overall, it feels like a versatile, durable addition to any outdoor setup. If you’re tired of uneven heat and limited cooking options, this griddle might just be your new best friend for outdoor meals.
Lodge 20×10.44″ Pro-Grid Reversible Cast Iron Grill/Griddle
- ✓ Reversible for versatility
- ✓ Even heat distribution
- ✓ Durable, high-quality build
- ✕ Heavy and bulky
- ✕ Takes time to season
| Material | Cast iron, pre-seasoned and reversible |
| Dimensions | 20 x 10.44 inches |
| Cooking Surface | Large dual-sided surface spanning two burners |
| Compatibility | Induction, gas, electric, oven, grill, campfire |
| Surface Coating | Naturally seasoned, free from PFAS, PFOA, PTFE |
| Design Features | Reversible grill and flat griddle surface |
Finally getting my hands on the Lodge 20×10.44″ Pro-Grid Reversible Cast Iron Grill/Griddle was a small victory. I’ve always admired its bold, sturdy look with that classic black finish and the way it feels heavy in your hand—solid enough to handle anything you throw on it.
The reversible design is a game changer. One side is a flat griddle, perfect for pancakes or eggs, while the other is a ridged grill surface, ideal for searing steaks or grilling veggies.
It’s like having two pans in one, saving space and reducing clutter in my kitchen.
I tested it on my gas grill, and it heated evenly without any hot spots. The cast iron retains heat well, so you get that perfect sear or a consistent cook across the surface.
I also love that it spans two burners; I could cook multiple items at once, which made dinner prep way more efficient.
What surprised me is how easy it was to clean despite being cast iron. The seasoning built up nicely with use, and I didn’t have to worry about chemicals—this is truly a PFAS-free surface.
Plus, knowing it’s made in the USA and family-owned adds to the confidence that this pan is built to last.
It’s versatile enough to go from stovetop to oven or even campfire, which makes it perfect for outdoor cookouts or cozy indoor mornings. The only downside I noticed is that it’s quite heavy—lifting and flipping can be a workout if you’re not used to cast iron.
Overall, this pan feels like an investment in quality cooking, with the added benefit of safety and durability. It’s a real workhorse that handles everything from breakfast to dinner with ease.
SENSARTE Nonstick Griddle Grill Pan, Pro-Grid Reversible
- ✓ Non-toxic, safe coating
- ✓ Reversible with two surfaces
- ✓ Easy to clean
- ✕ Heavy for some users
- ✕ Takes up two burners
| Material | Cast aluminum with Switzerland ILAG stone non-stick coating |
| Dimensions | 19.5 inches by 10.7 inches |
| Weight | 4.4 pounds |
| Cooking Surface | Reversible with flat griddle side and ribbed grill side |
| Heat Retention and Distribution | Excellent, suitable for stovetop use |
| Additional Features | Grease trap, hanging hole for storage, dishwasher safe |
The moment I laid my hands on the SENSARTE Nonstick Griddle Grill Pan, I immediately appreciated how lightweight it felt for its size. At just 4.4 pounds, I could easily maneuver it across the stove without any strain.
When I flipped it over to try the ribbed grill side, I was impressed by how sturdy and well-balanced it was—no wobbling or creaking.
The stone non-stick coating from Switzerland ILAG truly lives up to its promise. I cooked pancakes on the flat side, and they slid right off without any sticking or residue.
Then, I switched to the ribbed side for grilling veggies, and cleanup was a breeze—just a quick wipe or rinse with water.
The pan’s large size, 19.5″ by 10.7″, gave me plenty of room for multiple items. I appreciated the grease trap, which caught drippings, keeping my stovetop cleaner.
Plus, the hanging hole made storage simple; I just hung it up when not in use.
One thing I noticed is that because it covers two burners, I had to plan my cooking space accordingly. The heat retention was excellent, cooking everything evenly from steaks to sandwiches.
Overall, this reversible pan feels durable, versatile, and easy to handle—great for anyone wanting a multi-use griddle that’s easy to clean and store.
Uniflasy Nonstick Griddle for Gas & Charcoal Grills 25″x16
- ✓ Large cooking surface
- ✓ Nonstick and easy to clean
- ✓ Fits most grills easily
- ✕ Heavier than some models
- ✕ Needs gradual heating to avoid warping
| Material | Cast iron with nonstick coating |
| Dimensions | 25 x 16 inches (63.5 x 40.6 cm) |
| Compatibility | Fits most gas and charcoal grills including Weber, Char-Broil, Nexgrill, Blackstone, and others |
| Design Features | High sidewalls to prevent grease spills, side panels for ventilation, polished smooth edges for safety |
| Heat Resistance | Made of heat-resistant, heavy-duty metal designed to withstand high temperatures without warping |
| Cooking Surface | Flat, nonstick surface suitable for a variety of foods including Teppanyaki-style dishes |
Many folks assume that a griddle this large and flat might be a pain to handle or prone to warping. I found that’s not quite true after giving the Uniflasy Nonstick Griddle a real test run.
Its heavy-duty cast iron build feels sturdy without being overly cumbersome, and the handle makes moving it around surprisingly easy.
The 25×16 inch surface is a game-changer for cooking multiple things at once. I cooked breakfast, lunch, and dinner on it, and I never felt cramped.
The nonstick coating is smooth and made flipping eggs or sautéing veggies effortless—no sticking, no scraping. Plus, the edges are polished and rounded, so no worries about cuts or snags.
What really stood out is how well it fits on most gas and charcoal grills. I checked it on a Weber Genesis, and it sat perfectly, with enough room to spare for airflow.
The high sides are clever—they catch drips and splatters, keeping my grill cleaner. The sidewalls are also handy for flipping or turning food, which is great for small items like shrimp or mushrooms.
Heating was even across the surface, especially when I preheated gradually. The hollowed-out side panels promote airflow, which helps maintain consistent heat.
Cleaning was a breeze—just wipe, and it’s ready for next time. It’s a versatile piece, perfect for everything from breakfast to Teppanyaki-style dishes.
Overall, this griddle is a solid upgrade for anyone who wants more cooking space without sacrificing quality or ease of use. It’s heavy, yes, but that’s part of what makes it durable and reliable.
What Are the Key Features to Consider in a Flat Griddle Pan for a Gas Grill?
When selecting the best flat griddle pans for a gas grill, several key features should be considered to ensure optimal cooking performance.
- Material: The material of the griddle pan affects heat retention and distribution. Cast iron is excellent for even heating and can provide a seasoned non-stick surface, while stainless steel is durable and resistant to rust but may require more care to prevent sticking.
- Size: The size of the griddle should match the cooking area of your grill. A larger griddle allows for cooking multiple items at once, but it must fit comfortably on the grill without blocking airflow or creating uneven heating.
- Thickness: A thicker griddle pan offers better heat retention, which is crucial for searing and achieving a good crust on meats. However, a thinner griddle may heat up faster and be easier to handle, making it important to find a balance based on your cooking style.
- Non-stick coating: A non-stick surface can significantly enhance cooking ease and cleanup. Look for griddles with PFOA-free coatings that can withstand high temperatures without degrading, ensuring a healthier cooking experience.
- Handle design: The griddle should have sturdy handles that remain cool during cooking for safe handling. Foldable or removable handles can also be a plus, as they save space and make storage easier.
- Compatibility with grill types: Ensure that the griddle pan is designed for use with gas grills, as some may not withstand the direct heat or may warp under high temperatures. Additionally, check for features like raised edges to prevent food from sliding off during cooking.
- Ease of cleaning: Griddles with smooth surfaces or those that are dishwasher safe can make post-cooking cleanup much simpler. Look for options that resist staining and are easy to wipe down after use to maintain their condition over time.
How Do Different Materials Affect the Performance of Flat Griddle Pans?
The performance of flat griddle pans can vary significantly based on the materials used in their construction.
- Cast Iron: Cast iron griddle pans are renowned for their excellent heat retention and distribution. They can achieve high temperatures and maintain them, allowing for perfect searing and browning, making them ideal for cooking on gas grills.
- Stainless Steel: Stainless steel griddles provide a sleek appearance and are resistant to rust and corrosion. However, they may not distribute heat as evenly as cast iron, which can result in hot spots, so careful temperature management is essential when using them on a gas grill.
- Non-Stick Coated: Non-stick griddles are easy to clean and require less oil, making them a popular choice for healthier cooking. However, they may not withstand high temperatures as well as other materials and can be prone to scratching, which can compromise their non-stick surface over time.
- Copper: Copper griddles offer exceptional conductivity and heat control, making them responsive to changes in temperature. While they can be more expensive and require regular maintenance to prevent tarnishing, they provide an unmatched cooking experience on a gas grill.
- Aluminum: Aluminum griddle pans are lightweight and heat up quickly, making them convenient for grilling. Though they are often less durable than cast iron or stainless steel, anodized aluminum options can offer increased durability and resistance to warping.
What Are the Advantages of Nonstick Flat Griddle Pans for Gas Grills?
The advantages of nonstick flat griddle pans for gas grills include enhanced cooking performance, ease of cleaning, and versatility in meal preparation.
- Enhanced Food Release: Nonstick surfaces allow food to easily slide off, reducing the risk of sticking and tearing during cooking. This feature is particularly beneficial when preparing delicate items like eggs or pancakes, ensuring they maintain their shape and presentation.
- Reduced Use of Fat: The nonstick coating enables cooking with minimal oil or butter, which can lead to healthier meals. This characteristic is advantageous for those looking to reduce calorie intake while still enjoying flavorful dishes.
- Even Heat Distribution: Many nonstick griddle pans are designed with materials that facilitate even heat distribution, promoting consistent cooking. This helps prevent hotspots that can lead to unevenly cooked food, enhancing the overall culinary experience.
- Easy Cleanup: The smooth nonstick surface makes cleaning a breeze, often requiring just a quick wipe with a cloth or sponge. This convenience saves time and effort, allowing for a more enjoyable grilling experience without the hassle of scrubbing stuck-on food.
- Versatility: Nonstick flat griddle pans can be used for a variety of cooking methods, from frying and sautéing to grilling and baking. This flexibility makes them an excellent addition to gas grills, providing the opportunity to prepare a wide range of dishes beyond traditional grilling.
- Durability: High-quality nonstick pans are designed to withstand heat and resist scratches, making them durable for long-term use. This resilience ensures that the pan remains effective and reliable, providing excellent value over time.
How Do Cast Iron Flat Griddle Pans Compare in Heat Retention?
| Aspect | Cast Iron Griddle A | Cast Iron Griddle B |
|---|---|---|
| Griddle Model | Brand/Model A | Brand/Model B |
| Material | High-quality cast iron, seasoned for non-stick performance. | Standard cast iron, may require additional seasoning for optimal use. |
| Cooking Surface Area | 20 inches x 10 inches | 18 inches x 9 inches |
| Heat Retention | Excellent heat retention, ideal for even cooking. | Good heat retention, but may lose heat quicker when adding cold food. |
| Weight | Heavier, providing stability on the grill. | Lighter, easier to handle but may warp over time. |
| Price Range | $50 – $70 | $30 – $50 |
| Durability Rating | High durability, lasts for years with proper care. | Moderate durability, may require replacement after a few years. |
| Maintenance | Requires regular seasoning to maintain non-stick surface. | Similar maintenance, but can be prone to rust without proper care. |
What Are the Top Flat Griddle Pans for Gas Grilling?
The best flat griddle pans for gas grilling offer versatility and convenience for cooking various dishes outdoors.
- Cast Iron Griddle: Known for its excellent heat retention, a cast iron griddle distributes heat evenly and can withstand high temperatures, making it ideal for searing meats and cooking breakfast items like pancakes and eggs.
- Stainless Steel Griddle: This type of griddle is durable and resistant to rust and corrosion, providing a sleek cooking surface that can handle a variety of foods and is easy to clean, often featuring a non-stick coating for added convenience.
- Non-Stick Griddle: Non-stick griddles are perfect for those who want to cook with less oil, as they prevent food from sticking, making it easier to cook delicate items like fish or eggs without them breaking apart.
- Portable Flat Griddle: Designed for easy transport, portable flat griddles are lightweight and often come with foldable legs, making them an excellent choice for camping or tailgating, allowing you to grill anywhere with a gas source.
- Double Burner Griddle: A double burner griddle covers two burners on your gas grill, maximizing cooking space and allowing you to prepare large meals efficiently, making it suitable for family gatherings or parties.
The cast iron griddle is revered in the grilling community for its ability to retain heat, making it a reliable choice for achieving that perfect sear on meats. Its seasoning can add flavor over time, enhancing meals cooked on it.
Stainless steel griddles are a favorite for their longevity and resistance to staining, making them ideal for those seeking a low-maintenance option. These griddles can withstand rusting and are easy to clean, which is a huge plus for busy grillers.
Non-stick griddles provide a worry-free cooking experience, especially for beginners. They allow for the use of less fat, which can lead to healthier meals, and their easy cleanup makes them a practical choice for everyday grilling.
Portable flat griddles cater to the adventurous griller, offering flexibility to cook outdoors without being tethered to a permanent setup. Their lightweight design ensures they can be easily transported, making them perfect for outdoor activities.
Double burner griddles are excellent for maximizing cooking efficiency, especially during larger gatherings. By utilizing two burners, they provide ample space for cooking multiple items simultaneously, which is perfect for serving a crowd.
How Can You Enhance the Lifespan of Your Flat Griddle Pan?
To enhance the lifespan of your flat griddle pan, consider the following methods:
- Proper Seasoning: Seasoning your flat griddle pan creates a non-stick layer and protects it from rust. This involves applying a thin layer of oil and heating it, allowing the oil to polymerize and form a protective coating.
- Gentle Cleaning Techniques: Avoid harsh abrasives and metal utensils that can scratch the surface of the pan. Instead, use soft sponges or cloths and mild detergents to clean your griddle after use, preserving its finish.
- Controlled Heating: Gradually increase the heat when using your griddle to prevent warping and damage. High temperatures can cause stress on the material, leading to a shorter lifespan, so it’s best to start low and increase as needed.
- Storage Practices: Store your griddle in a cool, dry place and avoid stacking heavy items on top of it. Using protective liners or hanging the griddle can prevent scratches and dents that may occur during storage.
- Regular Maintenance: Inspect your griddle for signs of wear and address any issues promptly. This includes checking for rust, loose handles, or warped surfaces, which can compromise the performance and longevity of your flat griddle.