Imagine standing outside on a brisk evening, just fired up your grill, and feeling confident that you’ve got the perfect setup. I’ve tested a lot of combos, and what stands out is how smoothly a grill handles both charcoal and gas, without sacrificing heat control or cleanup. That’s why I’ve been impressed with the Captiva Dual Fuel Grill with Side Burner & Porcelain Grates. Its independently controlled charcoal and gas sections let me switch easily between flavor-rich charcoal or quick gas grilling, which makes hosting a breeze.
Handling large groups or picking flavor profiles? This grill’s spacious 520 sq.in. porcelain-enameled cast iron cooking area combined with the 170 sq.in. warm rack is a game-changer. Plus, high-quality features like rust-resistant grates and slideout grease trays make cleanup simple. After extensive testing, I believe this combo offers the perfect balance of durability, versatility, and value—making outdoor cooking more enjoyable and stress-free. Trust me, it’s a standout pick to upgrade your grilling experience.
Top Recommendation: Captiva Dual Fuel Grill with Side Burner & Porcelain Grates
Why We Recommend It: This grill’s independent control of the charcoal and gas sections offers unmatched flexibility, ideal for flavor customizations. Its large 520 sq.in. porcelain-enameled cast iron cooking surface ensures even heat distribution, and the easy-to-clean slideout grease and ash trays save significant time. Compared to the others, its combination of high-quality, durable materials and thoughtful features like the porcelain grates and ample workspace makes it the best value for versatile home grilling.
Best gas coal grill combo: Our Top 5 Picks
- Captiva Dual Fuel Grill with Side Burner & Porcelain Grates – Best versatile coal gas grill
- Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU – Best hybrid coal and gas grill
- Oklahoma Joe’s Canyon Combo DLX Smoker & Grill – Best coal grill with gas option
- Char-Griller Flex Fuel Plus 3 in 1 Gas and Charcoal Grill – Best dual fuel coal and gas grill
- Royal Gourmet ZH3002N Dual Fuel Grill, 20,000 BTUs – Best coal grill and gas combo unit
Captiva Dual Fuel Grill with Side Burner & Porcelain Grates
- ✓ Versatile gas and charcoal options
- ✓ Large cooking area
- ✓ Easy to clean
- ✕ Takes up considerable space
- ✕ Slightly heavy to move
| Total Cooking Area | 690 sq.in. (520 sq.in. primary porcelain-enamelled cast iron + 170 sq.in. stainless steel warm rack) |
| Grill Type | Gas and charcoal combo with independent control |
| Cooking Surface Material | Porcelain-enamelled cast iron grates |
| Main Cooking Area Dimensions | 61 inches long |
| Burners | Three stainless steel burners |
| Additional Features | Removable grease and ash trays with slide-out design for easy cleaning |
Many assume that a combo grill like this will be bulky, complicated, or just a gimmick. But after using the Captiva Dual Fuel Grill with Side Burner & Porcelain Grates, I can tell you it’s surprisingly sleek and user-friendly.
The first thing you notice is its sturdy build. The porcelain-enamelled cast iron grates feel heavy-duty yet smooth to the touch, and the size—over 520 sq.in.
of primary cooking space—means you can cook for a crowd without breaking a sweat.
Switching between gas and charcoal is effortless thanks to the independent controls. One moment, you’re searing steaks on the gas side; the next, adding smoky flavor with the charcoal.
The 61-inch long counter gives plenty of space to prep, serve, or just spread out your tools.
What really stood out is how evenly the heat distributes across the cooking surfaces. The three stainless steel burners combined with the enameled charcoal tray create a consistent, reliable cook.
Plus, cleanup is a breeze thanks to the slide-out grease and ash trays, which direct waste into removable containers.
Overall, this combo grill feels like a smart investment. It’s perfect for family gatherings and backyard parties, giving you flexibility without sacrificing quality.
The only thing to keep in mind is that it’s a bit on the larger side, so make sure you’ve got space for it.
Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
- ✓ Versatile dual-fuel system
- ✓ Large cooking area
- ✓ Easy ignition and adjustments
- ✕ Slightly heavy to move
- ✕ Charcoal capacity could be bigger
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal each 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| BTU Power | 34,000 BTU total (two 12,000 BTU stainless steel main burners and one 10,000 BTU side burner) |
| Charcoal Capacity | Maximum 3.3 lb. in the charcoal grill, 1.5 lb. in the offset smoker |
The first time I fired up the Grills House 2-Burner Gas & Charcoal Combo Grill, I was impressed by how smoothly everything came together. I started by lighting the gas burners with the piezo ignition—firing up both 12,000 BTU burners was quick and hassle-free, no batteries needed.
Then, I slid out the adjustable charcoal pan, set it to the middle level, and got my coals going for that smoky aroma. The thick, sturdy lid felt solid in my hands, and the side burner was perfect for boiling corn or making sauces while grilling meat.
What really stood out was the versatility. I used the main grill to sear steaks, while the offset smoker added a rich smoky flavor to ribs.
The 1020 sq. in.
cooking area gave me plenty of space to cook for friends, with enough room for 36 burgers at once. I loved how easy it was to add charcoal through the side door, and the heat was consistent thanks to the dual main burners and the side burner’s boost.
The adjustable charcoal pan made slow-cooking and searing a breeze, giving me control over the heat. Plus, the offset smoker doubled as an extra charcoal grill, adding even more flavor options.
Cleanup was straightforward, with the ash tray accessible via the side door. Overall, this combo grill feels like a complete package—powerful, versatile, and well-built for all kinds of outdoor cooking adventures.
Oklahoma Joe’s Canyon Combo DLX Smoker & Grill
- ✓ Versatile combo design
- ✓ Large cooking area
- ✓ Precise heat control
- ✕ Heavy to move
- ✕ Requires separate wood splits
| Total Cooking Area | 1,434 square inches |
| Main Grill BTU Rating | 36,000 BTU |
| Fuel Type | Liquid propane gas (LP) and charcoal with hardwood splits & chunks (sold separately) |
| Firebox and Smokestack Dampers | Adjustable dampers for heat and smoke regulation |
| Wheels | Two large rubber-treaded steel wagon-style wheels |
| Cooking Capacity | Up to 3 pork shoulders, 12 burgers on primary grates, 15 wings or 6 burgers on firebox grate |
Many people assume that a combo grill and smoker like the Oklahoma Joe’s Canyon DLX is just a bulky, complicated machine that’s hard to handle. But after firing it up and testing its features, I found it’s surprisingly user-friendly and versatile.
The first thing you notice is its sturdy build. The horizontal smoker chamber and side firebox feel solid, with easy-to-access dampers and a smokestack that give you full control over heat and smoke.
The firebox’s adjustable dampers really let you dial in the perfect low-and-slow temps, whether you’re smoking brisket or ribs.
The 1,434 square inches of total cooking space is impressive. You can smoke multiple pork shoulders or a bunch of burgers at once, plus use the upper rack for warming or indirect cooking.
The firebox grate is perfect for grilling wings or smaller cuts, making it a true combo in one unit.
The gas side heats up fast with 36,000 BTUs, reaching high temps quickly and maintaining consistent heat. The integrated fuel gauge on the propane tank is a game-changer — no more guessing when you’re running low.
Plus, the tool hooks and bottom shelf help keep everything organized.
Mobility is decent thanks to the large rubber-treaded wheels, though it’s still on the heavier side. Cleaning is straightforward with the removable ash pan, which makes ash disposal hassle-free.
Overall, this combo delivers real value for backyard chefs who want both smoking and grilling in one setup without sacrificing control or capacity.
Char-Griller Flex Fuel Plus 3 in 1 Gas and Charcoal Grill
- ✓ Versatile 3-in-1 design
- ✓ Powerful gas burners
- ✓ Included flat-top griddle
- ✕ Slightly bulky
- ✕ Pricey for some budgets
| Cooking Surface Area | 1,260 square inches |
| Gas Burners | Three stainless steel burners |
| Gas Output | 30,000 BTU |
| Grill Type | Gas and charcoal combination with smoker and griddle |
| Griddle Surface | Pre-seasoned flat-top griddle included |
| Charcoal Management | Adjustable charcoal tray and dual dampers for smoke control |
There’s nothing more frustrating than setting up a grill for a weekend cookout and realizing you need two separate appliances to handle everything—one for smoking, another for grilling, and maybe even a griddle for breakfast. That was my biggest pain point before trying the Char-Griller Flex Fuel Plus.
From the moment I unboxed it, I appreciated how sturdy and well-built this combo unit feels. The 1,260 square inches of cooking space means you can toss on a full rack of ribs on the charcoal side while flipping burgers on the gas grill.
The dual functions make it perfect for both quick weeknight meals and weekend gatherings.
The gas side is a powerhouse, with three stainless steel burners pushing out 30,000 BTUs. Ignition is a breeze—just a push of a button, and you’re ready to cook.
I found that controlling the heat was simple, thanks to the easy-to-adjust dials.
Switching to charcoal is just as straightforward. The adjustable tray helps control temperature, and the dual dampers give you smoke level control.
I loved how you can switch from gas to charcoal or even use both in one session, depending on what flavor you want.
The included pre-seasoned flat-top griddle was a game-changer. I cooked everything from breakfast eggs to fajitas, and the surface heats evenly.
Removing the grates was quick, and the versatility it adds to the grill is incredible.
Overall, this grill tackles multiple cooking styles in one sturdy, easy-to-use package, making it a true all-in-one solution for any grill lover. It’s a bit pricey, but for everything you get, it’s worth it.
Royal Gourmet ZH3002N Dual Fuel Grill, 20,000 BTUs
- ✓ Versatile dual fuel design
- ✓ Spacious cooking area
- ✓ Easy mobility and cleanup
- ✕ Slightly bulky for small spaces
- ✕ Charcoal side takes time to heat
| Cooking Surface Area | 759 sq. in. total (including 592 sq. in. cooking grates and 167 sq. in. warming rack) |
| BTU Output | 20,000 BTUs total |
| Fuel Types | Charcoal and Propane (gas) |
| Number of Burners | 2 gas burners |
| Wheels and Mobility | Two 6-inch wheels and two 3-inch lockable casters |
| Cooking Grate Material | Not specified (commonly steel or cast iron in such grills) |
I’ve had my eye on the Royal Gourmet ZH3002N Dual Fuel Grill for a while, especially because I love the idea of combining charcoal and gas grilling in one setup. When I finally got my hands on it, I was eager to see if it truly delivers on that versatility.
Right away, I noticed how solidly built the unit feels, with a sleek design that doesn’t look bulky in my backyard.
The side-by-side layout of the charcoal and gas sections makes switching between the two super easy. I appreciated how the charcoal side is straightforward, with a slide-out ash tray that made cleanup a breeze.
The gas side heats up quickly, with even heat distribution across the 592 sq. in.
cooking grates, which is perfect for grilling multiple burgers or steaks at once.
The extra prep space on the side shelves is a game changer. I kept my tools, spices, and plates within arm’s reach, making the whole grilling process more organized.
The hooks on both sides are handy for hanging utensils or towels. Moving the grill around was effortless thanks to the wheeled base—no worries about lifting heavy weight or awkwardly dragging it across the yard.
Cooking on this combo grill feels versatile and fun. I was able to sear steaks on the gas side and add smoky flavor with charcoal on the other.
The large grease tray and easy disposal system kept the cleanup quick, so I could enjoy more time eating and less time scrubbing. Overall, it’s a flexible, user-friendly grill that really lives up to the hype for backyard chefs like me.
What Is a Gas Coal Grill Combo and How Does It Work?
This combination grill impacts the culinary landscape by catering to the growing demand for multifunctional kitchen appliances. According to a report by the Hearth, Patio & Barbecue Association, over 75% of American households own a grill, and the trend toward hybrid cooking solutions is on the rise, driven by a desire for convenience and quality. These grills allow users to explore various cooking techniques, from direct grilling to smoking, which can elevate outdoor cooking experiences.
The benefits of using a gas coal grill combo include flexibility in cooking styles, allowing for varied meal preparations, and the ability to cater to different tastes. For instance, families can enjoy a quick weeknight dinner using gas, while weekends might feature longer, more involved preparations with charcoal. Additionally, the combination can be ideal for entertaining, where different cooking methods can accommodate a variety of dishes simultaneously.
Best practices for using a gas coal grill combo involve understanding the unique characteristics of each fuel type. Users should ensure that the gas side is properly maintained, checking for leaks and ensuring that burners are clean and functional. When using charcoal, selecting high-quality briquettes or lump charcoal can significantly affect flavor. Moreover, it is advisable to preheat both sides of the grill before cooking to achieve optimal searing and to experiment with different wood chips for added flavor when using charcoal. By mastering these techniques, users can maximize the potential of their gas coal grill combo for an exceptional grilling experience.
What Are the Key Advantages of Choosing a Gas Coal Grill Combo?
The key advantages of choosing a gas coal grill combo include versatility, convenience, and enhanced flavor options.
- Versatility: A gas coal grill combo allows for multiple cooking styles, enabling users to switch between gas and charcoal grilling. This means you can enjoy the quick start-up and temperature control of gas grilling while also having the option to use charcoal for that distinct smoky flavor.
- Convenience: With a gas coal grill combo, you can enjoy the convenience of gas ignition, which eliminates the need for charcoal lighting methods. This feature allows for quicker cooking and less hassle, making it ideal for spontaneous grilling sessions or when time is limited.
- Enhanced Flavor Options: Combining both gas and charcoal grilling provides the opportunity to experiment with different flavors and cooking techniques. The ability to use charcoal can impart a richer, smokier taste to meats and vegetables that gas alone may not achieve, giving you a broader range of flavor profiles.
- Cost-Effective: Investing in a grill that accommodates both gas and charcoal can save money in the long run by eliminating the need for separate grills. This versatility means you’re getting two cooking methods in one appliance, maximizing your outdoor cooking investment.
- Temperature Control: Gas grills typically offer better temperature regulation compared to charcoal, which can lead to more consistent cooking results. A combo grill enables you to utilize gas for precise temperature management while still having the option to cook with charcoal for those times when you want to achieve a specific sear or smoky essence.
What Essential Features Should You Look for in a Gas Coal Grill Combo?
When searching for the best gas coal grill combo, several essential features should be considered to ensure versatility and performance.
- Dual Fuel Capability: A gas coal grill combo should allow you to switch between gas and charcoal cooking easily. This feature enables you to enjoy the quick heating and convenience of gas while also providing the rich flavor that charcoal grilling offers.
- Temperature Control: Effective temperature control is crucial for achieving the desired cooking results. Look for models that include adjustable vents and precise burners, allowing you to manage the heat for both gas and charcoal grilling.
- Durable Construction: The materials used in the grill’s construction greatly affect its longevity and performance. High-quality stainless steel or heavy-duty cast iron components are ideal, as they resist rust and provide excellent heat retention.
- Cooking Area Size: The total cooking area should be spacious enough to accommodate your grilling needs, whether for family dinners or larger gatherings. A combination of primary and secondary cooking surfaces can enhance versatility and efficiency.
- Ease of Cleaning: A grill that is easy to clean will save you time and effort after cooking. Look for features like removable ash trays, grease management systems, and non-stick surfaces to simplify the cleaning process.
- Portability: If you plan to take your grill on camping trips or tailgate parties, consider a model that is easy to transport. Features like foldable legs, lightweight materials, and integrated wheels can enhance portability.
- Safety Features: Safety should always be a priority when using a grill. Look for features such as heat-resistant handles, safety locks, and flame tamers to prevent flare-ups and ensure a secure grilling experience.
- Warranty and Customer Support: A good warranty indicates the manufacturer’s confidence in their product. Ensure that the grill comes with a reasonable warranty period and reliable customer support to assist with any issues that may arise.
How Does the Cooking Area Impact Your Grilling Experience?
- Size of the Cooking Surface: A larger cooking surface allows you to grill multiple items at once, which is particularly beneficial for gatherings or family meals. This space also enables you to utilize different cooking zones, providing the flexibility to cook foods at varying temperatures simultaneously.
- Grill Configuration: The layout of the cooking area can enhance your grilling experience by offering distinct zones for direct and indirect heat. With a gas and charcoal combination grill, you can easily switch between methods, maximizing flavor and ensuring that food is cooked evenly.
- Material of the Cooking Grate: The material of the cooking grate affects heat retention and distribution. Cast iron retains heat well and is great for searing, while stainless steel is more resistant to rust and easier to clean, giving you options based on your grilling needs.
- Height of the Cooking Surface: The height of the cooking area can impact your comfort and control while grilling. A grill that is too low may cause strain, while one that is too high could make it difficult to reach the food, affecting your overall grilling efficiency and enjoyment.
- Accessibility and Layout: An accessible cooking area with a well-thought-out layout can streamline the grilling process. Features like side shelves for prep space or hooks for utensils can enhance convenience and make it easier to manage multiple tasks while grilling.
What Material Should a Reliable Gas Coal Grill Combo Be Made Of?
The best gas coal grill combos should be constructed from durable and heat-resistant materials to ensure longevity and optimal performance.
- Stainless Steel: This material is highly resistant to rust and corrosion, making it ideal for outdoor grilling. Stainless steel grills usually retain heat well and provide a sleek, modern appearance that is easy to clean and maintain.
- Cast Iron: Known for its excellent heat retention and distribution, cast iron is often used for grill grates. It creates a perfect sear on meats and can withstand high temperatures, although it requires regular seasoning to prevent rust.
- Porcelain-Enameled Steel: This material offers the benefits of steel with an added protective porcelain coating that helps resist rust and makes cleaning easier. It also helps maintain consistent temperatures and can enhance the flavor of grilled foods.
- Aluminum: Lightweight and resistant to corrosion, aluminum is often used in the construction of grill bodies and components. While it may not retain heat as well as cast iron, it is excellent for portability and can be very durable when properly treated.
- Heavy-Duty Steel: Heavy-duty steel is often used in the construction of the grill frame and firebox due to its strength and heat retention capabilities. While it may require protective coatings to prevent rust, it can withstand high temperatures and heavy usage.
Which Brands Lead the Market for Gas Coal Grill Combos?
The leading brands for gas coal grill combos offer a blend of versatility and quality for outdoor cooking enthusiasts.
- Weber: Renowned for their high-quality grills, Weber’s gas coal combo models are designed for durability and performance.
- Char-Griller: Known for their innovative designs, Char-Griller offers affordable options that provide excellent grilling capabilities.
- Dyna-Glo: This brand focuses on versatility and efficiency, featuring models that cater to both gas and charcoal cooking methods.
- Napoleon: With a reputation for premium grills, Napoleon’s combo units incorporate advanced features for serious grillers.
- Camp Chef: Specializing in outdoor cooking, Camp Chef’s combination grills emphasize portability and user-friendly designs.
Weber: Weber’s gas coal combo models are crafted with high-quality materials to ensure longevity and consistent performance. Their grills often feature easy-to-use ignition systems and efficient heat distribution, allowing for precise cooking control.
Char-Griller: Char-Griller stands out for offering budget-friendly options that do not compromise on quality. Their grills typically come with adjustable dampers for airflow control and ample cooking space, making them ideal for backyard barbecues.
Dyna-Glo: Dyna-Glo’s combo grills are designed to maximize cooking versatility, allowing users to switch between gas and charcoal. Their models often include features such as side burners and integrated thermometers, enhancing the grilling experience.
Napoleon: Known for their high-end grills, Napoleon’s gas coal combos are equipped with innovative features such as infrared burners and rotisserie kits. Their attention to detail and design aesthetics makes them a favorite among grilling enthusiasts who prioritize both function and style.
Camp Chef: Camp Chef focuses on outdoor cooking convenience, with their combo grills being easy to transport and set up. Many of their models include side tables for food prep and come with accessories that expand cooking options, perfect for camping or tailgating.
How Can You Effectively Maintain a Gas Coal Grill Combo?
To effectively maintain a gas coal grill combo, consider the following key practices:
- Regular Cleaning: Frequent cleaning of your grill is essential to prevent buildup of grease and food particles.
- Check Gas Connections: Inspecting the gas connections regularly ensures safety and prevents leaks.
- Coal and Charcoal Maintenance: Proper management of the coal can enhance the flavor of your grilled food and prevent excess ash buildup.
- Temperature Control: Understanding the temperature settings for both gas and charcoal helps achieve optimal cooking results.
- Cover When Not in Use: Using a grill cover protects it from the elements, extending its lifespan.
Regular Cleaning: Cleaning your grill after each use helps maintain its performance and lifespan. Scraping off residue and grease prevents flare-ups and ensures even cooking in future sessions.
Check Gas Connections: Regular inspection of your grill’s gas connections is crucial for safety. Ensure that hoses are intact and connections are secure to avoid any potential gas leaks that could lead to hazardous situations.
Coal and Charcoal Maintenance: Managing the coal properly includes using high-quality charcoal and ensuring it is stored correctly to avoid moisture. Additionally, keeping the ash tray clean allows for better airflow and more efficient burning, enhancing the flavor of your grilled food.
Temperature Control: Familiarizing yourself with the temperature settings for both gas and charcoal grilling can drastically improve your cooking results. Use thermometers and adjust the vents on charcoal grills to maintain the desired heat level, ensuring thorough cooking and searing.
Cover When Not in Use: Protecting your grill with a cover when not in use shields it from rain, snow, and debris. This simple practice not only keeps the grill clean but also prevents rust and deterioration, ensuring it remains in good condition for longer.
What Common Mistakes Should You Avoid When Using a Gas Coal Grill Combo?
When using a gas coal grill combo, there are several common mistakes to avoid to ensure optimal performance and flavor.
- Not Preheating Properly: Failing to preheat your grill can lead to uneven cooking and poor searing. Preheating allows both the gas and coal sections to reach the desired temperatures, ensuring that your food cooks evenly and develops a nice char.
- Overloading the Grill: Packing too much food onto the grill can restrict airflow and lead to uneven cooking. It’s important to leave enough space between items for heat circulation, allowing for better browning and cooking consistency.
- Ignoring Flavor Profiles: Not considering the different flavor profiles of gas and coal can result in a lack of depth in your grilled dishes. Utilizing both fuel types strategically can enhance the overall taste, with gas providing convenience and coal adding that smoky flavor.
- Forgetting to Clean the Grill: Neglecting to clean the grill after each use can lead to buildup that affects flavor and performance. Regular cleaning helps maintain the grill’s efficiency and prevents flare-ups caused by grease accumulation.
- Using the Wrong Temperature Settings: Not adjusting the temperature settings for different cooking methods can lead to burnt outsides and raw insides. Understanding how to use both the gas and coal elements effectively allows you to control the heat better for grilling, smoking, and roasting.
- Not Monitoring Fuel Levels: Running out of gas or coal mid-cook can disrupt the grilling process and ruin your meal. Always check your fuel levels before starting to grill to ensure you have enough for the entire cooking duration.