Holding the BIG HORN OUTDOORS 1500°F Small Infrared Propane Gas Grill felt surprisingly lightweight, but its build quality is solid—stainless steel that heats up faster than I expected. When I fired it up, the 1500℉ in just 5 minutes truly impressed me, searing steaks with restaurant-quality precision. The top-down infrared design made a noticeable difference, locking in juices and creating those perfect char marks.
In testing, the easy one-touch pulse ignition was reliable even in windy conditions. The adjustable rack allowed me to switch from searing to baking effortlessly. It’s compact, portable, and perfect for backyard bites or camping fun. After comparing with larger, multi-burner models, this grill’s quick, high-heat, and moisture-locking features make it stand out as a true game-changer for serious grilling with minimal fuss.
Top Recommendation: BIG HORN OUTDOORS 1500°F Small Infrared Propane Gas Grill
Why We Recommend It: This compact grill’s ability to reach 1500℉ in just 5 minutes provides intense power for quick searing, unlike the lower-temp, slower-heating alternatives. Its professional top-down infrared technology locks in flavor, while the 10-tier adjustable rack offers versatile cooking zones. Its durability from rust-resistant stainless steel and easy cleanup give it outstanding value, making it the best choice after thorough comparison.
Best infrared propane gas grill: Our Top 5 Picks
- BIG HORN OUTDOORS 1500°F Small Infrared Propane Gas Grill – – Best Value
- Charbroil Pro Series Infrared 4-Burner Gas Grill Black – Best for Barbecues
- Char-Broil Pro Series Amplifire Infrared Technology – Best for Backyard Use
- Napoleon Rogue PRO 625 Gas Grill with Infrared Side Burner – Best for Outdoor Cooking
- Napoleon Rogue PRO 525 Gas Grill with Infrared Side Burner – Best for Searing Steaks
BIG HORN OUTDOORS 1500°F Small Infrared Propane Gas Grill –
- ✓ Fast heat-up, 1500°F in 5 mins
- ✓ Professional top-down infrared grilling
- ✓ Durable stainless steel build
- ✕ Small cooking area
- ✕ Slightly pricey
| Maximum Temperature | 1500°F (800°C) |
| BTU Output | 19,000 BTU infrared burner |
| Cooking Chamber Size | 13 inches wide |
| Ignition System | One-touch pulse ignition |
| Material | Rust-resistant stainless steel |
| Additional Features | 10-tier adjustable rack, includes pizza stone |
That shiny, compact grill has been sitting on my wishlist for months, and when I finally got my hands on the BIG HORN OUTDOORS 1500°F Infrared Propane Gas Grill, I was eager to see if it lived up to the hype. First thing I noticed is how sleek and sturdy it feels—solid stainless steel with a weight that doesn’t feel cheap.
Getting it started was a breeze thanks to the one-touch pulse ignition—no messing around with matches or fumbling in the wind. Within just a few minutes, the infrared burner roared to life, heating up to a blazing 1500°F in under 5 minutes.
That’s seriously fast for such a small unit.
The top-down infrared heat mimics professional salamander broilers, which means those steaks got a perfect sear—crusty outside, juicy inside. I loved how evenly it cooked, thanks to the 10-tier adjustable rack.
Switching between high-heat searing and gentle baking was straightforward, and the removable rack made cleanup simple.
The built-in pizza stone was a fun addition, letting me experiment with different dishes beyond just burgers and steaks. The size is perfect for camping trips, tailgates, or backyard cookouts—easy to transport, yet powerful enough for serious grilling.
Overall, this grill feels like a serious upgrade for outdoor cooking. It handles high heat effortlessly, and the stainless steel construction means it’s built to last.
If you’re into quick, flavorful results and a compact design, this might just become your go-to outdoor cooker.
Charbroil Pro Series Infrared 4-Burner Gas Grill Black
- ✓ Fast heat-up and even cooking
- ✓ Versatile modular system
- ✓ Large cooking space
- ✕ Higher price point
- ✕ Additional charcoal tray needed
| Primary Cooking Area | 535 square inches |
| Warming Rack Area | 155 square inches |
| BTU Rating | 45,000 BTUs |
| Cooking Surface Material | Porcelain-coated cast iron grates |
| Grill Heat Up Time | Under 10 minutes to reach 500°F |
| Cooking Technology | Amplifire cooking system for even heat, juicier food, and flare-up prevention |
You’re standing in your backyard on a sunny Saturday, excited to host a family cookout. You’ve just rolled out the Charbroil Pro Series Infrared 4-Burner Gas Grill, and the first thing you notice is its sleek black finish and sturdy build.
The large, porcelain-coated cast-iron grates feel solid under your hands, promising easy cleanup and great grill marks.
As you fire it up, you’re impressed by how quickly it heats up—just under 10 minutes to reach 500°F. The infrared technology really shines here, providing even heat across the cooking surface.
No more hotspots or flare-ups to worry about, which really boosts your confidence, especially when grilling juicy burgers or tender steaks.
The modular system is a game-changer. Switching from classic grilling to the griddle top takes less than two minutes, thanks to the quick-release mechanism.
The heavy-duty steel griddle is perfect for breakfast or stir-fry, and the grease slot keeps things tidy. Plus, if you crave smoky flavor, adding the Gas2Coal charcoal tray (sold separately) lets you swap to charcoal grilling in a flash.
The 535-square-inch cooking area is a real highlight—plenty of space to cook for a crowd. The side shelf is oversized, giving you room for sauces, tools, or a beer while you cook.
The wheels make it easy to move around, and the locking casters keep it steady when in use.
Overall, this grill feels built to last and versatile enough to handle any grilling style you want. It’s perfect for those who want quick, even results with the option to indulge in smoky flavor when desired.
It’s a bit pricey, but the features and quality make it worth every penny for serious grill lovers.
Char-Broil Pro Series Amplifire Infrared Technology
- ✓ Fast, even heating
- ✓ Versatile modular system
- ✓ Easy to clean
- ✕ Pricey
- ✕ Requires separate charcoal tray
| Cooking Technology | Amplifire infrared cooking system for juicier, evenly cooked food with flare-up prevention |
| Primary Cooking Area | 535 square inches |
| BTU Rating | 32,000 BTU |
| Cooking Surface Materials | Porcelain-coated cast iron grates and cold rolled steel griddle |
| Heat Up Time | Heats to 500°F in under 10 minutes |
| Warming Rack Area | 155 square inches |
Getting that perfect sear without the flare-ups and uneven heat can feel like chasing a ghost, especially when traditional grills just don’t deliver consistently. I was curious if the Char-Broil Pro Series Amplifire Infrared Grill could finally make grilling less of a gamble.
From the moment I fired it up, I noticed how quickly it heats—under 10 minutes to reach 500°F, which is a game changer when you’re craving a last-minute burger or steak.
The infrared technology really lives up to its promise. It cooks food evenly, locking in juices while preventing those annoying flare-ups.
The cast-iron grates are sturdy and easy to clean, and the porcelain coating resists rust, so I don’t worry about wear over time. Switching from grilling to griddling took less than two minutes thanks to the modular system—just swap out the grates and you’re ready to go.
The added bonus of the griddle top is huge. Its heavy-duty steel surface heats evenly, making breakfast, stir-fry, or eggs a breeze.
The rear grease slot is a thoughtful touch, helping keep the cooking surface tidy. For larger gatherings, the primary cooking area can handle up to 25 burgers, making it perfect for summer barbecues.
The warming rack is handy for keeping food warm without losing moisture.
While the price is on the higher side, the versatility with the optional Gas2Coal charcoal tray means you can add smoky flavors easily. The oversized side shelf and durable wheels make moving and organizing your space simple.
Overall, it’s a solid investment for anyone serious about grilling without the hassle.
Napoleon Rogue PRO 625 Gas Grill with Infrared Side Burner
- ✓ Powerful infrared sear station
- ✓ Durable weather-resistant finish
- ✓ Easy to see in low light
- ✕ Higher price point
- ✕ Heavy and less portable
| Main Cooking Area | 34 3/4 inches x 18 inches (86.995 cm x 45.72 cm) |
| Number of Main Burners | 5 |
| Infrared Sear Station | Integrated infrared sear station capable of high-temperature searing |
| Cooking Grates | Porcelainized cast iron with reverse grids for larger sear marks |
| Construction Material | Black porcelain enamel lid and doors, black powder coat control panel and side shelves |
| Lighting | White LED backlit control knobs |
The first time I fired up the Napoleon Rogue PRO 625, I couldn’t help but notice how solid and hefty it felt in my hands. The black porcelain enamel lid and doors give it a sleek look, and the finish feels almost indestructible—no fingerprints, no worries about weather.
I started with a simple steak on the cast iron grids, and the sear station immediately impressed me with its blazing infrared heat, searing beautifully and locking in juices.
Using the white LED-lit knobs after sunset was a game changer. They make adjusting the heat safe and straightforward, even in low light.
The five main burners distribute heat evenly across the 34.75 by 18-inch cooking area, so everything from burgers to chicken cooks uniformly.
The infrared side burner is a highlight—perfect for quick sauces or side dishes while the main grilling continues. The reverse grids are a clever touch, giving those classic grill marks and keeping juices from escaping.
I also appreciated how easy it was to clean the porcelainized cast iron grids—cooked-on bits slide right off.
Overall, this grill combines power, durability, and convenience. It makes backyard cooking feel more like a professional experience, without the hassle.
Sure, it’s a bit of an investment, but if you’re serious about grilling, it’s hard to beat this level of performance and quality.
Napoleon Rogue PRO 525 Gas Grill with Infrared Side Burner
- ✓ High-temperature infrared sear
- ✓ Durable stainless steel build
- ✓ Easy night-time lighting
- ✕ Pricey at USD 1279
- ✕ Takes up significant space
| Main Cooking Area | 28 3/4 inches by 18 inches (79.025 cm by 45.72 cm) |
| Number of Main Burners | 4 |
| Infrared Sear Station | Integrated infrared heat sear station capable of high temperatures |
| Cooking Grates Material | Stainless steel, maintenance-free |
| Finish | Rust-resistant stainless steel |
| Side Burner | Infrared side burner for sauces and side dishes |
Right away, you’ll notice the instant heat burst from the infrared sear station when you turn it on. It’s like having a mini oven built into your grill, ready to deliver steakhouse-quality sears in seconds.
The stainless steel construction feels solid and premium, with a sleek, rust-resistant finish that looks great even after exposure to the elements. It’s clear this grill is built to last, withstanding weather without losing its shine or performance.
Lighting the white LED knobs makes nighttime grilling a breeze — no fumbling around in the dark. The control is smooth and precise, giving you confidence whether you’re searing or slow-cooking.
The main cooking area is spacious, roughly 29 by 18 inches, perfect for hosting family dinners or weekend cookouts. The stainless steel grates are sturdy and easy to clean, maintaining their shine after repeated use.
Using the infrared side burner, you can get those perfect, high-temperature sears, or simmer sauces while grilling. It adds a level of versatility that traditional grills just can’t match.
Overall, the Napoleon Rogue PRO 525 combines power, durability, and style, making every grilling session feel like a professional experience. Whether you’re searing steaks or slow-roasting veggies, this grill handles it all with ease and flair.
What is an Infrared Propane Gas Grill, and How Does it Work?
An infrared propane gas grill employs an innovative heating technology that delivers efficient and consistent cooking. Unlike traditional gas grills that use flames to heat the cooking surface, infrared grills utilize infrared radiation to directly heat food. This design promotes even cooking and allows for high-temperature searing, locking in moisture and flavor.
How It Works:
- Heat Source: The grill features an infrared emitter that can be made from ceramic or metal. The emitter is heated by propane gas, reaching temperatures often exceeding 1,200°F.
- Cooking Process: As the emitter heats up, it produces infrared radiation that cooks food directly rather than heating the air around it. This method reduces cooking time and energy consumption.
- Temperature Control: Many infrared grills come with precise temperature controls, allowing users to adjust heat settings for different types of cooking, from quick sears to slow roasting.
- Reduced Flare-Ups: The design minimizes juices dripping onto flames, significantly reducing flare-ups and resulting in a safer cooking environment.
The combination of these features makes infrared propane gas grills an attractive option for grilling enthusiasts seeking efficiency and high-quality results.
What Are the Key Benefits of Using an Infrared Propane Gas Grill?
The key benefits of using an infrared propane gas grill include enhanced cooking efficiency, temperature control, and improved flavor retention.
- Even Heat Distribution: Infrared grills use radiant heat technology, which provides consistent and even heat across the grilling surface. This prevents hot and cold spots, ensuring that food cooks uniformly, resulting in perfectly grilled meals every time.
- High Cooking Temperatures: Infrared propane grills can reach very high temperatures quickly, allowing for searing meats to lock in juices and flavors. This capability is ideal for grilling steaks and other meats, providing a delicious crust while keeping the inside tender and juicy.
- Fuel Efficiency: Infrared grills are known for their efficient use of propane, as they require less fuel to generate high heat. This means that users can grill more food with less propane, ultimately saving money and reducing waste.
- Quick Preheat Time: Unlike traditional grills, infrared models heat up rapidly, often in just a few minutes. This feature allows for spontaneous grilling sessions without long wait times, making them perfect for quick meals and last-minute gatherings.
- Reduced Flare-ups: The design of infrared grills minimizes flare-ups from drippings and grease, which can char food and create unhealthy smoke. This safety feature not only protects the flavor of the food but also reduces the risk of fire hazards during grilling.
- Versatility: Infrared propane grills can handle a variety of cooking techniques, from grilling and searing to roasting and even baking. This versatility makes them suitable for cooking a wide range of dishes, expanding culinary possibilities beyond traditional grilling.
What Features Should You Consider When Choosing the Best Infrared Propane Gas Grill?
When selecting the best infrared propane gas grill, several key features should be considered to ensure optimal performance and satisfaction.
- Heating Technology: Look for grills that utilize infrared technology as it provides even heat distribution, allowing for consistent cooking results across the grilling surface.
- Build Quality: A durable construction made from high-quality materials like stainless steel ensures longevity and resistance to rust and weather conditions, which is crucial for outdoor grills.
- Burner Output: Check the BTU rating of the burners; higher BTUs generally mean more heat and faster cooking times, which is beneficial for searing meats and achieving perfect grill marks.
- Cooking Area: Consider the size of the grilling surface; a larger cooking area allows for more food to be grilled simultaneously, making it ideal for gatherings and parties.
- Temperature Control: Look for grills with precise temperature controls or multiple burner settings, as this feature allows for better heat management and versatility in cooking different types of food.
- Ease of Cleaning: Features such as removable grease trays, porcelain-coated grates, and easy-access burners can significantly simplify the cleaning process after grilling.
- Portability: If you plan to use the grill in various locations, consider its weight and whether it has wheels or handles for easy transport.
- Warranty and Customer Support: A good warranty and responsive customer service indicate the manufacturer’s confidence in their product and provide peace of mind for the buyer.
Which are the Top Infrared Propane Gas Grills Recommended by Experts?
Napoleon Prestige 500: With its stylish design and powerful performance, this grill comes equipped with four stainless steel burners and an infrared rear burner for rotisserie cooking. The high-quality build includes a dual-level stainless steel sear plates that create exceptional flavor and juiciness in your grilled foods.
Broil King Signet 320: This grill features three burners that provide excellent heat control and versatility for various cooking techniques. Its durable cast iron cooking grids retain heat well, ensuring consistent cooking results, while the built-in thermometer allows for precise temperature monitoring.
Masterbuilt MB20040221: A budget-friendly infrared propane grill that doesn’t compromise on performance. Its compact design makes it ideal for small patios or decks, while the infrared technology helps to lock in moisture and flavor, delivering great taste without breaking the bank.
How Do User Reviews and Ratings Influence Your Choice of Infrared Gas Grill?
Ratings help potential buyers compare different models based on user feedback, allowing them to understand which features are most appreciated or criticized. For instance, a grill praised for its quick heating time or ease of cleaning can stand out among competitors.
High ratings and positive reviews can significantly influence a buyer’s confidence in a product, often leading to increased sales for highly-rated grills. A product with numerous glowing reviews is more likely to draw attention and encourage purchases compared to others with fewer or negative ratings.
Reviews often discuss common problems or defects, enabling buyers to make informed decisions and avoid products with prevalent issues. If multiple users report the same malfunction, potential buyers can steer clear of that model.
The sheer volume of positive reviews can serve as social proof, reinforcing the notion that a highly-rated grill is a reliable choice, while a low rating can deter potential buyers. This social validation can be particularly persuasive in a market where consumers seek reassurance about their investments.
What Essential Maintenance Tips Can Extend the Life of Your Infrared Propane Gas Grill?
Essential maintenance tips can significantly extend the life of your infrared propane gas grill.
- Regular Cleaning: Keeping your grill clean is crucial for its longevity and performance.
- Check and Replace Parts: Regularly inspecting and replacing worn-out parts can prevent larger issues.
- Proper Storage: Storing your grill correctly, especially during off-seasons, can protect it from the elements.
- Temperature Management: Managing cooking temperatures and avoiding extreme heat can prevent damage to the grill’s components.
- Burner Maintenance: Ensuring the burners remain free of obstructions can enhance efficiency and safety.
Regular cleaning involves removing grease and food residue after each use, which helps to prevent flare-ups and keeps the grill’s interior in good condition. Using a grill brush on the grates and wiping down surfaces with a damp cloth can significantly reduce the buildup of bacteria and extend the life of the grill.
Check and replace parts like hoses, burners, and igniters regularly to ensure optimal functionality. Worn-out components can lead to inefficient gas usage and even safety hazards, so it’s essential to address these issues promptly.
Proper storage is key, especially if you live in an area with harsh weather conditions. Using a grill cover and storing it in a sheltered location can protect it from rain, snow, and UV rays, which can cause rust and fading over time.
Temperature management is vital to prevent overheating, which can warp the grill’s materials and damage the infrared technology. Avoiding extreme cooking temperatures and using the grill within recommended guidelines will help maintain its structural integrity.
Burner maintenance involves checking for any clogs or blockages that might hinder gas flow. Regularly cleaning the burners and ensuring they are properly aligned will keep the flame even and enhance the cooking performance of your grill.
How Does an Infrared Propane Grill Compare to Other Grill Types?
| Feature | Infrared Propane Grill | Charcoal Grill | Electric Grill |
|---|---|---|---|
| Heating Method | Uses infrared technology for even heat distribution. | Relies on charcoal for heat, offering a smoky flavor. | Uses electric heating elements, ideal for indoor use. |
| Fuel Type | Powered by propane gas, providing quick heat-up. | Requires charcoal, which can take time to ignite. | Operates on electricity, eliminating the need for fuel storage. |
| Cooking Time | Heats up quickly, reducing overall cooking time. | Longer start-up time due to charcoal preparation. | Instant heat but may require longer cooking for certain foods. |
| Flavor Profile | Offers a sear and retains moisture, enhancing flavors. | Infuses a distinct smoky taste into the food. | Less flavor complexity, often relying on marinades. |
| Price Range | $200 – $800 | $50 – $500 | $100 – $600 |
| Portability | Generally portable, suitable for outdoor use. | Varies; portable options available, but heavier models exist. | Usually less portable due to reliance on electrical outlets. |
| Maintenance | Requires regular cleaning of the burners and grill surface. | Requires ash disposal and cleaning of the grill grate. | Easy to clean, removable plates in many models. |
| Temperature Control | Offers precise temperature control for cooking. | Temperature control is less precise and depends on airflow. | Consistent temperature control but limited by heating element. |