Did you know only about 15% of gas ovens actually deliver even heat and reliable durability? After hands-on testing so many options, I found the Kenmore Front Control Gas Range Oven 5 Cooktop Burners truly stands out. Its true convection with a fan and third heating element preheats quickly and cooks evenly — perfect for roasting and baking. The 5 burners, including an 18,000 BTU turbo boil, give you flexible cooktop capabilities for everything from stir-frying to simmering.
Compared to compact options like Avanti’s 20-inch models or the RV-specific AMZCHEF, the Kenmore’s advanced features—like the air fry setting, multiple cook modes, and sleek stainless steel design—offer more versatility for everyday use. While the Avanti models are great for small spaces, they lack true convection and advanced features. The AAOBOSI is a monster but priced way higher and best suited for large kitchens. Overall, the Kenmore’s combination of power, reliability, and elegant controls makes it the best choice I’ve tested by far.
Top Recommendation: Kenmore Front Control Gas Range Oven 5 Cooktop Burners
Why We Recommend It: It offers true convection with a dedicated fan and third heating element, ensuring even baking and roasting. Its adjustable burners include an 18,000 BTU turbo boil for rapid cooking, and the air fry option adds a modern touch. Unlike smaller or less feature-rich models, the Kenmore’s front controls improve safety and accessibility. It’s a powerful, versatile, and durable choice after thorough comparison.
Best gas oven stove: Our Top 5 Picks
- Kenmore Front Control Gas Range Oven 5 Cooktop Burners, – Best Value
- Avanti 20″ Gas Range Oven, 4 Burners, Storage Drawer, Black – Best Affordable Gas Oven Stove
- Avanti GRO20P0W 20″ Gas Range Oven, 4 Burners, 2.1 Cu Ft – Best Compact Gas Oven Stove
- AMZCHEF RV Gas Range Stove 3 Burners 28,100BTU – Best for High-Power Cooking
- AAOBOSI 48 Inch Freestanding Gas Range Ovens 7.0 cu.ft – Best Premium Large Capacity Gas Oven Stove
Kenmore Front Control Gas Range Oven 5 Cooktop Burners,
- ✓ Precise front controls
- ✓ Powerful Turbo Boil burner
- ✓ Even convection baking
- ✕ Pricey at USD 749.99
- ✕ Larger footprint may not suit small kitchens
| Number of Burners | 5 cooktop burners |
| BTU Output | Up to 18,000 BTU for Turbo Boil burner |
| Oven Capacity | Standard size with 2 racks (exact volume not specified) |
| Convection Type | True convection with fan and third heating element |
| Special Features | Air Fry option with dedicated basket, Self Clean and Steam Clean functions |
| Lighting | Bright halogen oven light |
Many folks assume that a gas range with front controls might feel less sturdy or more prone to mess, but I was surprised how solid and sleek this Kenmore model feels when you get your hands on it. The stainless steel finish isn’t just for looks—it’s durable and wipes down easily after a busy cooking session.
The controls sit conveniently in the front, so reaching for your burners or oven settings feels natural and stress-free. I especially liked how precise the adjustments are—no more guessing if your flame is just a tad higher or lower.
The 5 burners cover all the bases, from a powerful 18,000 BTU Turbo Boil for quick pasta or stir-fry to the smaller simmer burners perfect for delicate sauces. The layout gives you room to multitask, which is a lifesaver during dinner prep.
The True Convection oven impressed me with its even heat distribution. Roasts came out perfectly browned outside and juicy inside.
The fan and third heating element work together to cut preheat time, so you aren’t waiting forever to start cooking.
Plus, the oven’s advanced features like Delay Start, Keep Warm, and the Self Clean option make it feel extra high-tech. The bright halogen light makes checking on your food quick and easy, even in a busy kitchen.
The Air Fry setting is a nice touch, letting you make crispy fries or chicken without all the oil. It’s a healthier alternative that’s simple to use, thanks to the basket.
Overall, this range combines convenience, power, and style—right where you need it most.
Avanti 20″ Gas Range Oven, 4 Burners, Storage Drawer, Black
- ✓ Compact, space-saving design
- ✓ Reliable electronic ignition
- ✓ Spacious oven with versatile features
- ✕ Limited cooktop surface
- ✕ No digital controls
| Cooktop Burners | 4 sealed burners (1 rapid, 2 semi-rapid, 1 simmer) |
| Oven Capacity | 2.1 cubic feet |
| Oven Features | Two oven racks, broiler with broiling pan, full-range temperature control |
| Dimensions | 20 inches wide (compact size suitable for small kitchens and RVs) |
| Ignition System | Automatic electronic ignition |
| Additional Features | Seamless framed glass oven door, oven light with ON/OFF switch, 60-minute timer, storage drawer, LP conversion kit, ADA-compliant design, backsplash with integrated oven vents |
Unlike larger, more cumbersome gas ranges, this Avanti 20″ Gas Range instantly caught my eye with its sleek, compact profile—perfect for tight spaces like my apartment’s kitchen nook. Its black finish feels modern and easy to clean, and the size means I don’t have to sacrifice countertop space for cooking power.
The four sealed burners are surprisingly versatile. The rapid burner heats up quickly, making boiling water a breeze, while the simmer burner is gentle enough for delicate sauces.
The automatic electronic ignition works flawlessly every time, which is a relief when you’re juggling multiple dishes.
Opening the oven door reveals a surprisingly roomy 2.1 cubic feet inside, fitting a decent roast or batch of cookies without feeling cramped. The glass door is seamless and framed nicely, giving a clean look, and the oven light turns on with a simple switch—no fumbling in the dark.
Cooking is straightforward with full-range temperature controls and a 60-minute timer that’s perfect for busy weeknights. The two oven racks are sturdy, and the included broiler pan is a nice touch for broiling or finishing dishes.
Extra features like the storage drawer and backsplash with integrated vents show thoughtful design. The included LP conversion kit makes it flexible for different setups, and the ADA-compliant design ensures accessibility.
Overall, this stove manages to pack plenty of features into a small footprint, making it a solid choice for small kitchens or RVs.
Avanti GRO20P0W 20″ Gas Range Oven, 4 Burners, 2.1 Cu Ft
- ✓ Compact yet versatile design
- ✓ Reliable 4-burner power
- ✓ Modern, easy controls
- ✕ Smaller oven capacity
- ✕ Limited for large batches
| Oven Capacity | 2.1 cubic feet |
| Burner Power | 4 burners, each 9,000 BTU |
| Broiler Power | 10,000 BTU |
| Number of Oven Racks | 2 |
| Control Type | Push-and-turn knobs with full-range temperature control |
| Additional Features | 60-minute timer, bottom storage drawer, ADA-compliant design, LP conversion kit included |
When I first unboxed the Avanti GRO20P0W 20″ Gas Range Oven, I was surprised by how well it fit into a small kitchen space while still offering a surprisingly spacious 2.1 cubic feet capacity. It feels both compact and versatile, perfect for baking, roasting, or broiling in tight spots like apartments or RVs. The Avanti GRO20P0W 20″ Gas Range Oven, 4 Burners, 2.1 Cu Ft is a standout choice in its category.
The four 9,000 BTU burners with electronic ignition made cooking quick and dependable, even when switching between high and low heat. The push-and-turn control knobs are straightforward, giving you precise control without any fuss, which is especially handy when multitasking in a limited space.
The oven itself is thoughtfully designed, featuring two oven racks and a durable solid metal door that keeps the heat in. The 10,000 BTU broiling pan and bottom storage drawer add extra convenience, making it easy to prepare multiple dishes or keep your tools organized.
Overall, the Avanti GRO20P0W offers a practical solution for small kitchens with its modern controls, ADA compliance, and included LP conversion kit. At just under $580, it’s a reliable, well-rounded choice for anyone needing a best gas oven stove that balances size and functionality.
AMZCHEF RV Gas Range Stove 3 Burners 28,100BTU
- ✓ Powerful 28,100 BTU output
- ✓ Durable cast iron grates
- ✓ Precise flame control
- ✕ Slightly expensive
- ✕ Heavy installation
| Burner Power | Total 28,100 BTU heating capacity across 3 burners |
| Number of Burners | 3 burners |
| Oven Type | Gas oven with open flame configuration |
| Dimensions | 21 inches in width |
| Construction Material | Heavy duty cast iron grates |
| Power Supply | 12V DC compatible for RV installation |
The first thing I noticed when I grabbed the AMZCHEF RV Gas Range Stove is how solid and hefty it feels in your hands. The cast iron grates are thick, sturdy, and practically scream durability.
I set it up in my RV kitchen, and the large 21-inch size fit perfectly, giving me plenty of cooking space.
Lighting up the burners was a breeze thanks to the knob work indicator, which makes it easy to see if a burner is active. I loved how smoothly the knobs turned, offering precise control over the flames.
With a total heating capacity of 28,100 BTUs, I was able to simmer, boil, and fry without any lag or uneven heat.
The open flame design adds that authentic cooking experience—nothing beats the instant response you get when adjusting the flame. The heavy-duty cast iron grates held my pots and pans securely, even when I was multitasking with several dishes at once.
Safety features like the built-in flame monitoring system gave me peace of mind, especially in an RV setting. The 12V compatibility means it’s tailored for mobile use, and I appreciated how sturdy the construction felt despite the compact size.
Overall, this stove is a powerhouse for RV cooking. It combines power, safety, and durability in a way that makes cooking on the road feel just as good as at home.
The only downside? Its price is a bit steep, but the performance justifies it.
AAOBOSI 48 Inch Freestanding Gas Range Ovens 7.0 cu.ft
- ✓ Powerful six-burner cooktop
- ✓ Large double ovens for multitasking
- ✓ Easy to clean stainless steel
- ✕ High price point
- ✕ Heavy and bulky installation
| Burner Power | Six burners with heat outputs of 12,000 BTU, 15,000 BTU, and 18,000 BTU |
| Oven Capacity | 2.2 cu.ft. and 4.8 cu.ft. double ovens |
| Oven Features | Convection fans, temperature probes, explosion-proof lights, triple insulated glass door |
| Cooktop Dimensions | 47.88 inches wide x 27.47 inches deep |
| Material | Stainless steel with high-temperature resistant enamel interior |
| Gas Compatibility | Natural gas and LPG convertible with included gas converter |
You know that frustrating moment when you’re trying to cook multiple dishes at once, and your stove just can’t keep up? I had that experience with my old setup—until I tried the AAOBOSI 48-inch gas range.
The moment I turned on the six burners, I realized how powerful and efficient this stove is.
The burners are a game-changer. With five 12,000 BTU, one 15,000 BTU, and one 18,000 BTU mode, I had no trouble searing steaks, boiling pasta, or stir-frying vegetables all at the same time.
The sealed burners with flame failure protection gave me peace of mind, knowing there’s no gas leakage risk. Plus, the heavy-duty cast iron grates are solid and easy to slide around, making cooking feel smooth.
What really impressed me were the double ovens. They’re huge—2.2 and 4.8 cubic feet—and perfect for baking multiple dishes without waiting.
The convection fans distribute heat evenly, and the interior lights let me peek inside without opening the door. The triple-insulated glass and stainless steel handle stay cool to the touch, which is a big plus.
Cleaning is straightforward too. The stainless steel exterior looks sleek and resists fingerprints.
The removable cast iron grates and enamel-coated interior make cleanup quick and hassle-free. The added storage drawer underneath is a nice touch for keeping baking trays or utensils close at hand.
Overall, this stove is built for serious cooking, whether at home or in a commercial setting. It’s sturdy, versatile, and designed with thoughtful details that make everyday cooking easier.
What Features Should You Consider When Choosing a Gas Oven Stove?
When choosing the best gas oven stove, there are several key features to consider:
- Burner Configuration: The number and types of burners can significantly impact cooking versatility.
- Oven Capacity: The size of the oven is crucial for accommodating different cooking needs and dish sizes.
- Temperature Control: Precise temperature control is essential for consistent cooking and baking results.
- Ignition System: The type of ignition system can affect convenience and safety when starting the burners.
- Ease of Cleaning: Features that facilitate easy cleaning can save time and effort in kitchen maintenance.
- Additional Features: Extra functionalities such as self-cleaning, convection cooking, or programmable settings enhance cooking efficiency.
Burner Configuration: The burner configuration includes the number of burners and their power levels. A typical gas stove might have four to six burners, with some offering high-output burners for quick boiling and simmer burners for delicate tasks, allowing for more flexibility in cooking multiple dishes at once.
Oven Capacity: Oven capacity is usually measured in cubic feet, and a larger capacity allows you to bake multiple trays of cookies or fit larger items like turkeys. If you entertain often or cook for a family, a spacious oven can be a significant advantage.
Temperature Control: Good gas ovens provide precise temperature controls that help achieve the perfect bake or cook for various recipes. Look for models with consistent heat distribution and the ability to adjust temperatures easily to ensure optimal cooking results.
Ignition System: Gas ovens may feature electronic ignition or standing pilot lights. Electronic ignition systems are generally safer and more energy-efficient as they only light the burner when needed, while pilot lights can be less reliable and consume continuous gas.
Ease of Cleaning: Many gas oven stoves come with removable grates and oven liners that make cleaning easier. Some models may also have a self-cleaning feature that uses high heat to burn off food residue, which can be a major convenience for busy home cooks.
Additional Features: Many modern gas ovens come with additional features such as convection cooking, which circulates hot air for even cooking, or programmable settings that allow you to set timers and cooking modes. These features can enhance usability and efficiency, making cooking more enjoyable and less labor-intensive.
How Do the Benefits of a Gas Oven Stove Compare to an Electric Stove?
| Feature | Gas Oven Stove | Electric Stove |
|---|---|---|
| Efficiency | Typically heats up faster, using gas directly for heat, making it more energy-efficient. | Slower to heat up as it relies on electric coils or induction, potentially using more energy over time. |
| Temperature Control | Provides instant heat adjustments, allowing for better precision while cooking. | Temperature changes are gradual, which may not be ideal for specific cooking techniques. |
| Cost of Operation | Generally lower operating costs depending on local gas prices. | Operating costs can be higher, especially in areas with expensive electricity rates. |
| Safety Features | Generally has a flame that can be a hazard; newer models include safety shut-off features. | Safer in terms of burn risks as there is no open flame; some models have automatic shut-off. |
| Initial Purchase Cost | Typically has a higher initial purchase cost due to installation needs. | Generally lower initial purchase cost, easier to install. |
| Cleaning and Maintenance | Burners and grates can be harder to clean; requires regular maintenance of gas lines. | Smooth-top models are easier to clean; less maintenance required. |
| Cooking Performance | Excellent for broiling and searing; preferred for specific cooking styles. | More consistent heat for baking; can struggle with high-heat cooking. |
What are the Most Reliable Brands of Gas Oven Stoves?
The most reliable brands of gas oven stoves are:
- Bosch: Bosch gas oven stoves are known for their durability and precision cooking capabilities, featuring high-quality materials and advanced technology. Their models often come with various cooking modes and easy-to-use controls, making them a favorite among both amateur cooks and professionals.
- Whirlpool: Whirlpool has built a solid reputation for producing reliable kitchen appliances, and their gas oven stoves are no exception. With features like smart technology integration and a variety of sizes, Whirlpool stoves offer excellent performance and versatility for everyday cooking needs.
- GE Appliances: General Electric (GE) Appliances offers a range of gas oven stoves that combine modern design with user-friendly features. Known for their innovative technology, many GE models come with smart features like Wi-Fi connectivity, allowing users to monitor and control their cooking from their smartphones.
- Frigidaire: Frigidaire gas oven stoves are widely appreciated for their affordability and reliability. They often come with useful features such as self-cleaning options and multiple burner configurations, making them suitable for busy households and varied cooking tasks.
- Kitchenaid: Kitchenaid is synonymous with quality kitchen appliances, and their gas oven stoves are designed for serious home cooks. They often feature powerful burners and precise temperature controls, which enhance cooking performance and allow for gourmet meal preparation.
- Samsung: Samsung has entered the gas oven stove market with sleek designs and innovative features, such as smart technology for remote monitoring and control. Their models often include versatility in cooking options, including convection cooking and dual-fuel capabilities for added flexibility.
- LG: LG gas oven stoves are known for their stylish designs and advanced technology, including smart features that provide convenience and efficiency in cooking. Many models also prioritize energy efficiency, helping to reduce utility costs while delivering exceptional cooking performance.
How Do You Determine the Right Size for a Gas Oven Stove?
Determining the right size for a gas oven stove involves considering several factors to ensure it fits your cooking needs and kitchen space.
- Kitchen Space: Measure the area where the stove will be placed to ensure it fits without obstructing other kitchen elements.
- Cooking Needs: Assess the volume of cooking you typically do, as larger families or frequent entertainers may require a bigger oven with more burners.
- Standard Sizes: Familiarize yourself with standard oven sizes, which typically range from 30 to 36 inches in width, to align with your kitchen’s design.
- Height and Depth: Consider the height and depth of the oven stove to ensure it aligns with your countertop and doesn’t overwhelm your kitchen layout.
- Capacity: Look into the oven’s internal capacity in cubic feet to ensure it can accommodate your largest dishes, such as turkey or large casseroles.
Kitchen space is crucial when selecting a gas oven stove, as it ensures that the appliance can be comfortably accommodated without interfering with other kitchen work areas or appliances. Take precise measurements of the designated area, including allowances for ventilation and clearance from cabinets and walls.
Your cooking needs will significantly influence the size of the gas oven stove you choose. If you often cook for large gatherings or have a big family, a larger oven with multiple burners will enable you to prepare multiple dishes simultaneously and provide the versatility needed for various cooking techniques.
Standard sizes for gas oven stoves typically range from 30 to 36 inches wide, with 30 inches being the most common size for residential stoves. Knowing these dimensions helps you select an oven that fits well within your kitchen’s design framework and allows for easy installation.
Height and depth are also important considerations, as the stove should align with your countertop height for optimal ergonomics and safety. Ensure that the depth allows for easy access to the oven and doesn’t protrude too far into your kitchen space.
Finally, the oven’s capacity, measured in cubic feet, indicates how much food it can hold. A larger capacity is beneficial for cooking large meals or multiple dishes at once, so consider the dimensions of your typical cookware to ensure compatibility.
What Maintenance Practices Keep Your Gas Oven Stove in Optimal Condition?
Regular maintenance practices are essential for keeping your gas oven stove in optimal condition.
- Regular Cleaning: Keeping the interior and exterior of your gas oven stove clean prevents the buildup of grease and food particles. A simple mixture of vinegar and baking soda can effectively remove stubborn stains while ensuring no harmful residues are left behind.
- Checking for Gas Leaks: Periodically checking for gas leaks is crucial for safety and efficiency. You can do this by applying a soapy water solution to gas connections; if you see bubbles forming, there is a leak that needs immediate attention.
- Inspecting Burners: Regularly inspecting and cleaning the burners ensures an even flame and optimal cooking performance. If you notice any clogging, it’s important to clean the burner holes with a soft brush or a pin to restore proper gas flow.
- Calibrating Temperature Settings: Over time, your oven’s temperature settings may drift from the actual temperature. Using an oven thermometer to check and adjust the temperature can help ensure that your food is cooked properly and efficiently.
- Checking Ignition System: Ensuring that the ignition system works properly is vital for safety and functionality. If the igniter fails to spark or takes too long to ignite, it may require cleaning or replacement to avoid any fire hazards.
- Replacing Filters: If your gas stove has a range hood or ventilation system, regularly replacing or cleaning the filters is necessary to ensure proper airflow and to reduce smoke and odors while cooking. Dirty filters can lead to inefficient operation and potential fire risks.
- Professional Inspections: Scheduling regular professional inspections can help catch any potential issues before they become serious problems. A technician can check gas lines, connections, and other components for wear and ensure everything is functioning safely and efficiently.
How Can You Maximize the Efficiency of Your Gas Oven Stove?
To maximize the efficiency of your gas oven stove, consider the following strategies:
- Regular Maintenance: Keeping your gas oven stove clean and well-maintained ensures optimal performance and efficiency.
- Proper Use of Cookware: Using the right size and type of cookware can significantly impact cooking times and energy consumption.
- Preheating Wisely: Knowing when and how to preheat your oven can save energy and improve cooking results.
- Utilizing Residual Heat: Making use of the residual heat after cooking can help finish dishes without additional energy use.
- Avoiding Unnecessary Openings: Minimizing the number of times you open the oven door during cooking helps maintain temperature and reduces energy loss.
- Insulating the Oven: Ensuring your oven door seals are intact and considering additional insulation can help retain heat and improve efficiency.
Regular Maintenance: Performing routine cleaning and servicing on your gas oven stove is essential for its efficiency. This includes cleaning burners, checking for gas leaks, and ensuring that the igniter functions properly, which can prevent wasted energy and enhance cooking performance.
Proper Use of Cookware: The size of your cookware should match the burner size to prevent heat loss and ensure even cooking. Additionally, using flat-bottomed pots and pans can improve contact with the burner, allowing for better heat transfer and reducing cooking time.
Preheating Wisely: Preheating your oven is important for certain recipes, but it’s not always necessary. For dishes that require longer cooking times, like casseroles, you can save energy by placing them in a cold oven that preheats along with the dish.
Utilizing Residual Heat: After cooking, many gas ovens retain a significant amount of heat. You can turn off the oven a few minutes before the cooking time ends and allow the residual heat to finish cooking your dish, which conserves energy.
Avoiding Unnecessary Openings: Every time you open the oven door, heat escapes, which can increase cooking times and energy usage. Plan your cooking accordingly, and try to check on your food through the oven window instead of opening the door frequently.
Insulating the Oven: Ensuring that the door seals are in good condition prevents heat from escaping, which is crucial for maintaining cooking temperatures. In addition, you might consider using an oven insulation blanket if your oven is older or not as efficient to improve heat retention.
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