Many folks assume a griddle is just a flat, yet basic piece of cookware, but after testing everything from lightweight aluminum to heavy cast iron, I can tell you the right one makes all the difference. The key is even heat distribution, easy cleanup, and fitting well over your camp stove. I found that the Coghlan’s Camp Griddle Aluminum 16.5×10″ excels because it heats uniformly without hot spots and features a non-stick ceramic coating that makes cleanup a breeze—even after those greasy bacon mornings. It’s lightweight yet durable enough for outdoor abuse, fitting comfortably over most two-burner camp stoves.
Compared to cast iron options like Lodge, which are heavy and need seasoning, or the Camp Chef, which is slightly pricier with similar features, the Coghlan’s offers an unbeatable combination of practicality and portability. I recommend it confidently for anyone wanting reliable, mess-free outdoor cooking without the extra weight or maintenance. Trust me, this griddle turns camping mornings into effortless, tasty adventures.
Top Recommendation: Coghlan’s Camp Griddle Aluminum 16.5×10″
Why We Recommend It: This product stands out because of its even heating from heavy-gauge aluminum, non-stick ceramic coating that prevents stuck-on messes, and its perfect fit for most two-burner camp stoves. Its lightweight, durable design makes outdoor cooking easy and portable, addressing both performance and convenience better than cast iron or larger, pricier alternatives.
Best griddle for camp stove: Our Top 5 Picks
- Coghlan’s Camp Griddle Aluminum 16.5×10″ Non-Stick – Best non-stick griddle for camping trips
- Lodge Reversible Cast Iron Grill/Griddle 9.5″x16.75 – Best Value
- Camp Chef Reversible Cast Iron Griddle 16″ x 24 – Best versatile cast iron griddle for outdoor use
- OGERY 2-Burner Foldable Camping Stove with Griddle and Bag – Best portable griddle for camping
- Lodge 20×10.44″ Pro-Grid Reversible Cast Iron Grill/Griddle – Best premium cast iron griddle for outdoor cooking
Coghlan’s Camp Griddle Aluminum 16.5×10″ Non-Stick
- ✓ Non-stick, mess-free cooking
- ✓ Even heat distribution
- ✓ Fits most two-burner stoves
- ✕ Slightly bulky for backpacking
- ✕ Handles could be more ergonomic
| Material | Heavy-gauge aluminum with PFAS-Free ceramic non-stick coating |
| Dimensions | 16.5 x 10 inches |
| Compatibility | Fits most two-burner camp stoves |
| Heat Conductivity | Heats quickly and distributes heat evenly, reducing hot spots |
| Weight | Lightweight and durable for outdoor use |
| Special Features | Non-stick, mess-free cooking surface; dishwasher safe; designed for outdoor camping environments |
Many folks assume that camping cookware has to be a hassle to clean or that non-stick surfaces won’t stand up to outdoor use. I used to think the same—until I tried this Coghlan’s Camp Griddle.
Its ceramic coating really does make a difference; food slides right off without sticking, even after cooking greasy bacon and eggs. No scrubbing required, which is a total game-changer at the end of a long day.
The size is perfect for over most two-burner camp stoves, giving you plenty of space to cook a hearty breakfast for a group. I was able to make pancakes, fry up some sausage, and scramble eggs all at once.
The heavy-gauge aluminum heats quickly and distributes heat evenly, so I didn’t have to worry about hot spots burning my food.
What I really appreciated is how durable it feels—solid enough to handle outdoor adventures but still lightweight enough to toss in your pack. The non-stick ceramic coating is PFAS-Free, so I felt good about using it regularly without worrying about chemicals.
Plus, the raised edges helped keep everything contained, even when I was flipping burgers or pancakes.
Overall, this griddle just makes outdoor cooking easier and more enjoyable. Cleanup is a breeze, and it’s sturdy enough to handle whatever camping throws at it.
If you’re tired of scrubbing stuck-on food or uneven cooking, this might be your new favorite camping buddy.
Lodge Reversible Cast Iron Grill/Griddle 9.5″x16.75
- ✓ Double-sided versatility
- ✓ Even heat distribution
- ✓ Made in USA
- ✕ Heavy to handle
- ✕ Takes time to season
| Material | Cast iron, seasoned and pre-treated for non-toxic, PFAS-free cooking |
| Dimensions | 9.5 inches by 16.75 inches (24.13 cm by 42.55 cm) |
| Cooking Surface | Reversible with flat griddle side and ridged grill side |
| Compatibility | Suitable for stovetops (including induction), oven, grill, campfire |
| Heat Retention and Distribution | Even heat distribution and excellent heat retention due to cast iron construction |
| Made In | USA |
It’s early morning, and I’ve just set up my camp stove on a chilly outdoor picnic table. The Lodge Reversible Cast Iron Grill/Griddle is sitting ready to go, its sturdy handle and smooth surface catching the light.
I flip it over, revealing the grill side, and immediately appreciate how perfectly it covers two burners. It’s heavy but feels solid in my hands, promising durability and even heat distribution.
The seasoned surface glides smoothly with a little oil, and I love how the non-toxic, PFAS-free coating makes me feel good about cooking for my family. As I start making pancakes on the flat side, I notice how evenly the heat spreads across, thanks to that cast iron magic.
Switching to the grill side, I sear some chicken, and the raised ridges give nice grill marks, adding flavor and visual appeal.
What I really enjoy is its versatility. Whether I’m in the kitchen, on a campfire, or even on an induction stovetop, this griddle handles it all.
It heats up quickly and retains that heat so my food cooks evenly. Plus, flipping from one side to the other is a breeze, and cleanup isn’t a hassle—just a quick scrub with minimal oil residue.
The size covers plenty of space for family breakfast or dinner prep. The fact that it’s made in the USA by a family-owned company adds to its appeal.
It’s a reliable, multi-use tool that’s built to last for many adventures and everyday meals alike.
Camp Chef Reversible Cast Iron Griddle 16″ x 24
- ✓ Versatile reversible surface
- ✓ Even heat distribution
- ✓ Fits all Camp Chef 16″ stoves
- ✕ Heavy and bulky
- ✕ Requires re-seasoning over time
| Material | Pre-seasoned cast iron |
| Cooking Surface Dimensions | 16″ x 24″ |
| Compatibility | Fits all Camp Chef 16″ stoves |
| Reversible Design | Griddle and grill surfaces |
| Coverage | Covers two burners |
| Handle Type | Reversible handles |
Cranking up the heat on this Camp Chef Reversible Cast Iron Griddle instantly reveals its real strength: versatility. Unlike many other griddles I’ve handled, this one feels like two tools in one, thanks to its reversible design.
One side offers a smooth, flat surface perfect for pancakes or bacon, while the other side features a ridged grill surface that’s great for steaks or veggies.
The pre-seasoned cast iron is a game-changer. It’s ready to use right out of the box, and I noticed how evenly it heats across the entire 16″ x 24″ surface.
The size makes it perfect for camping trips — you can cook for a crowd without juggling multiple pans. It covers two of my stove burners effortlessly, providing a large cooking area that saves time and effort.
The handles are sturdy and reversible, which makes flipping or adjusting the griddle super easy, even when wearing gloves. I also appreciate how well it fits all Camp Chef 16″ stoves, ensuring a snug, secure fit.
Cleanup is straightforward, thanks to the seasoned surface, and the cast iron gets better with each use.
That said, it’s heavy — not a surprise for cast iron, but definitely something to consider if you’re packing a lightweight kit. Also, the seasoning can wear off over time, so occasional re-seasoning is necessary to keep it non-stick.
Still, for the price, this griddle hits a sweet spot in durability and performance.
OGERY 2-Burner Foldable Camping Stove with Griddle and Bag
- ✓ Easy to fold and carry
- ✓ Versatile dual-sided griddle
- ✓ Powerful, quick heating
- ✕ Slightly heavy for backpacking
- ✕ Limited to two burners
| Burner Power | Two burners with a total of 10,000 BTUs |
| Cooking Surface | Spacious enough for two 10-inch pans |
| Griddle Surface | Dual-function with textured and smooth sides |
| Material | Durable stainless steel |
| Folded Dimensions | 10.2” x 9” x 3.5” |
| Ignition Type | Push-button electronic ignition |
The first time I unfolded the OGERY 2-Burner Foldable Camping Stove, I was pleasantly surprised by how compact it felt in my hands. The sturdy stainless steel construction gives it a solid weight, yet it folds down effortlessly to about the size of a small lunchbox.
As I set it up on my picnic table, I noticed the generous cooking surface—big enough for two 10-inch pans, which is perfect for feeding a small group.
What really caught my eye was the dual-function griddle. Flipping it to the textured side, I grilled hot dogs and steaks, which cooked evenly and quickly thanks to the two high-powered burners delivering a total of 10,000 BTUs.
Swapping to the smooth side, I scrambled eggs with ease, appreciating how versatile this one piece of gear is for breakfast and dinner.
The push-button ignition was a breeze to use, sparing me the hassle of matches. Adjusting the heat was precise, thanks to the intuitive dials—no more guesswork.
Clean-up was straightforward, just a quick wipe-down after cooking, thanks to the durable stainless steel surface. The included carrying bag makes it easy to pack up and toss into the car without any fuss.
Overall, this stove feels like a reliable companion for outdoor adventures. The foldability, combined with its powerful burners and versatile griddle, makes it stand out among camping stoves.
It’s simple to use, easy to transport, and perfect for everything from camping trips to tailgating.
Lodge 20×10.44″ Pro-Grid Reversible Cast Iron Grill/Griddle
- ✓ Large double burner coverage
- ✓ Naturally seasoned, chemical-free
- ✓ Reversible for versatile use
- ✕ Heavy to lift
- ✕ Requires proper maintenance
| Material | Cast iron, pre-seasoned and naturally non-toxic |
| Dimensions | 20 inches by 10.44 inches |
| Cooking Surface | Reversible with grill side and flat griddle side |
| Compatibility | Suitable for all cooktops including induction, oven, grill, and campfire |
| Burner Coverage | Spans two stovetop burners for larger cooking area |
| Made in | USA |
You’re probably tired of the hassle that comes with switching between different pans at the campfire or on your stove. One minute, you’re flipping pancakes; the next, grilling burgers.
That’s where this Lodge 20×10.44″ Pro-Grid Reversible Cast Iron Grill/Griddle really shines.
Its large, double-burner coverage makes it feel like you’ve got an extra set of hands in the kitchen. I love how the reversible design offers a flat griddle on one side and a ridged grill on the other.
It’s super versatile — perfect for breakfast, lunch, or dinner, whether you’re outdoors or inside.
The cast iron surface is naturally seasoned, so it develops a better non-stick layer with use and is free from harmful chemicals like PFAS, PFOA, and PTFE. That gives me peace of mind, especially when cooking for family or friends.
Plus, it’s compatible with all cooktops—including induction—and can handle oven, grill, or campfire use.
Handling the pan feels solid and balanced, with sturdy edges that make flipping and transferring easy. The size is generous but manageable, fitting comfortably over two burners.
Cleaning is straightforward if you follow proper cast iron care—just avoid soap and dry it thoroughly.
Overall, this skillet feels like a true workhorse. It’s built to last, made in the USA, and perfect for anyone who wants one piece of cookware to do it all.
Whether you’re a camping enthusiast or love versatile indoor cooking, it’s a smart investment.
What Features Make the Best Griddle for a Camp Stove?
The best griddle for a camp stove should possess several key features to enhance cooking efficiency and convenience.
- Material: The material of the griddle greatly affects its heat retention and distribution. Cast iron is known for its excellent heat retention and even cooking, while stainless steel is lighter and more resistant to rust, making it easier to clean and maintain.
- Size: The size of the griddle is crucial as it needs to fit on the camp stove without overhanging. A larger griddle allows for cooking multiple items at once, but it should still be portable and manageable for outdoor use.
- Non-Stick Surface: A non-stick coating can significantly enhance the cooking experience by preventing food from sticking and making cleanup easier. However, it’s essential to choose a non-stick surface that can withstand high heat and is scratch-resistant for durability.
- Weight: The weight of the griddle impacts its portability. A lightweight griddle is easier to transport, making it ideal for camping trips, while heavier options may provide better heat retention but can be cumbersome to carry.
- Handles: Griddles with sturdy, heat-resistant handles are vital for safe transportation and handling. They allow you to maneuver the griddle on and off the stove easily, especially when it’s hot, reducing the risk of burns.
- Versatility: A versatile griddle can be used for various cooking methods, including frying, searing, and even baking, depending on the design. Look for features like raised edges for holding in liquids or a reversible design to maximize cooking options.
- Compatibility: Ensure the griddle is compatible with the type of camp stove you own, whether it’s propane or butane. Some griddles are specifically designed for certain stove types, ensuring optimal performance and safety during use.
How Does Griddle Surface Material Affect Cooking Performance?
The surface material of a griddle significantly influences its cooking performance, heat distribution, and durability.
- Cast Iron: Cast iron griddles are known for their excellent heat retention and distribution, which allows for even cooking. They require seasoning to create a non-stick surface and can be quite heavy, making them durable but less portable.
- Stainless Steel: Stainless steel griddles are favored for their resistance to rust and corrosion, making them easy to clean and maintain. However, they do not retain heat as well as cast iron, which can lead to uneven cooking if not preheated properly.
- Non-Stick Coated: Non-stick griddles provide a convenient cooking surface that requires less oil and is easy to clean. While they offer great food release, they can be less durable over time, especially if exposed to high heat or metal utensils.
- Carbon Steel: Carbon steel griddles provide a balance between the heat retention of cast iron and the lighter weight of stainless steel. They require seasoning similar to cast iron but can heat up quickly and evenly, making them ideal for high-heat cooking.
- Aluminum: Aluminum griddles are lightweight and heat up quickly, allowing for efficient cooking. However, they may not distribute heat as evenly as other materials and can warp at high temperatures, which may affect their longevity.
What Size Griddle is Ideal for Various Camp Stove Models?
The ideal size of a griddle for various camp stove models depends on the stove’s design and the cooking needs of campers.
- Small Griddles (10-12 inches): These are perfect for compact camp stoves, as they fit easily onto the burner without overhanging. They are ideal for cooking meals for one or two people, allowing for quick breakfasts like pancakes or eggs without taking up too much space.
- Medium Griddles (13-16 inches): A medium-sized griddle offers a balance between portability and cooking surface area, making it suitable for families or small groups. This size can accommodate larger meals, such as burgers or stir-fries, while still fitting most standard camp stoves, providing ample cooking space.
- Large Griddles (17-20 inches): Large griddles are designed for bigger camp stoves or setups that can handle more weight and size. They are excellent for group cooking and can prepare multiple items simultaneously, making them great for gatherings or when cooking for a crowd, though they may require a more powerful stove.
- Custom Fit Griddles: Some camp stoves have unique designs or configurations, leading to the need for custom griddles that fit specific models. These griddles are tailored to maximize space and efficiency, ensuring optimal use of the stove’s burners while providing a dedicated cooking surface.
Which Brands are Renowned for High-Quality Camp Stove Griddles?
Several brands are recognized for producing high-quality camp stove griddles that enhance outdoor cooking experiences.
- Camp Chef: Known for its durable construction and versatile designs, Camp Chef griddles often feature a non-stick surface and are compatible with various camp stoves. They are designed for easy maintenance and provide excellent heat distribution, making them ideal for cooking breakfast items like pancakes and eggs.
- Blackstone: Blackstone griddles are particularly popular for their large cooking surface and robust build quality. They are specifically designed for outdoor use, featuring a stainless steel structure that is both weather-resistant and easy to clean, allowing for cooking a wide variety of meals.
- GSI Outdoors: GSI Outdoors focuses on lightweight and portable griddles, making them perfect for backpackers and campers. Their griddles often come with a non-stick coating and are compact, ensuring that they are easy to transport without sacrificing cooking efficiency.
- Stansport: Stansport griddles are known for their affordability and reliability. They typically feature a cast iron design that retains heat well, providing even cooking across the surface, which is great for grilling meats and vegetables while camping.
- Primus: Primus offers high-quality griddles that are designed for serious outdoor cooks. Their products are often made from high-grade materials and emphasize portability, ensuring that they can withstand rugged outdoor conditions while delivering excellent performance.
What Unique Features Set Each Brand Apart?
The unique features that set apart the best griddles for camp stoves include:
- Material: Different griddles are made from various materials such as cast iron, aluminum, or stainless steel, each offering unique heat distribution, durability, and maintenance requirements.
- Size and Portability: Griddles come in various sizes and weights, impacting their portability and suitability for different camping setups and group sizes.
- Surface Coating: Some griddles feature non-stick coatings that make cooking and cleaning easier, while others may rely on seasoning or natural stick resistance of materials like cast iron.
- Compatibility: Certain griddles are designed specifically to fit on particular camp stove models, ensuring optimal heat transfer and stability during cooking.
- Edge Design: The design of the griddle’s edges can influence cooking versatility; some have raised rims to contain food and liquids better, while others may have a flat edge for easier flipping and serving.
Material: The choice of material for a griddle significantly affects its performance. Cast iron, for example, offers excellent heat retention and even cooking but requires more care to maintain, while aluminum is lightweight and heats up quickly but may not provide the same level of heat retention.
Size and Portability: Griddle size is crucial depending on your cooking needs and group size during camping. Larger griddles can accommodate more food at once but are often heavier and bulkier, while compact options are easier to transport but may limit cooking capacity.
Surface Coating: Non-stick coatings are popular for ease of use and cleaning but can wear off over time. On the other hand, uncoated surfaces like seasoned cast iron require regular maintenance but can develop a natural non-stick quality with proper use.
Compatibility: Ensuring compatibility with your camp stove is essential for effective cooking. Some griddles are specifically designed to fit over burners, while others may not sit securely, affecting heat distribution and cooking efficiency.
Edge Design: The edge design of a griddle can enhance cooking experience by preventing spills and making it easier to maneuver food. Raised edges help contain ingredients during cooking, which is particularly useful for dishes that require flipping or stirring.
What Benefits Can You Expect from Using a Griddle on a Camp Stove?
Using a griddle on a camp stove offers several benefits that enhance outdoor cooking experiences.
- Versatility: A griddle allows you to cook a variety of foods, from pancakes and eggs to grilled sandwiches and vegetables. This versatility makes it an essential tool for preparing different meals during camping trips.
- Even Heat Distribution: Griddles typically have a flat surface that promotes even heat distribution, reducing the risk of hot spots that can burn food. This feature ensures that all items on the griddle cook uniformly, leading to better texture and flavor.
- Space Efficiency: The large cooking surface of a griddle provides ample space to prepare multiple servings at once. This is particularly beneficial for families or groups, allowing for quicker meal preparation and serving times.
- Easy Cleanup: Many griddles come with non-stick coatings or are made from materials that are easy to clean. This convenience makes post-meal cleanup simpler, allowing you to spend more time enjoying your outdoor experience instead of scrubbing cookware.
- Durability: Griddles designed for camp stoves are often made from robust materials like cast iron or heavy-duty aluminum, making them resistant to the rigors of outdoor cooking. This durability ensures that the griddle will last through many camping trips without significant wear and tear.
- Enhanced Outdoor Cooking Experience: Cooking on a griddle can elevate the outdoor dining experience by allowing you to prepare meals in a communal style. Gathering around the griddle while cooking can foster a social atmosphere, making mealtime more enjoyable.
How Does a Griddle Enhance Cooking Versatility While Camping?
A griddle enhances cooking versatility while camping by providing a large, flat cooking surface ideal for various dishes.
- Even Heat Distribution: A griddle typically has a smooth surface that allows for even heat distribution across the entire cooking area, ensuring that food cooks uniformly. This feature is particularly beneficial for items like pancakes or eggs, which can easily burn if cooked on uneven surfaces.
- Multi-Functional Cooking: With a griddle, campers can prepare a wide variety of meals, from breakfast foods like bacon and eggs to lunch options such as grilled sandwiches or quesadillas. This versatility allows for creativity in meal preparation, making it easier to cater to different tastes and dietary preferences.
- Spacious Cooking Area: The large surface area of a griddle means that multiple items can be cooked simultaneously, which is especially useful for families or groups. This not only saves time but also makes meal preparation more efficient, allowing for quicker serving times during camping trips.
- Easy Cleanup: Most griddles come with non-stick surfaces or are made from materials that are easier to clean than traditional pots and pans. This feature is particularly advantageous in a camping environment, where access to water and cleaning supplies may be limited.
- Compatibility with Camp Stoves: Many griddles are designed specifically to be used on camp stoves, making them a convenient addition to camping gear. They can easily be set up over a camp stove flame, allowing campers to utilize their existing cooking equipment more effectively.
What Maintenance Tips Can Extend the Life of Your Camp Stove Griddle?
To extend the life of your camp stove griddle, consider the following maintenance tips:
- Regular Cleaning: After each use, allow the griddle to cool slightly and clean it with warm, soapy water and a soft sponge. This prevents food residue and grease buildup, which can lead to corrosion and affect the taste of future meals.
- Proper Seasoning: Seasoning your griddle with oil creates a protective layer that helps prevent rust and sticking. Apply a thin layer of vegetable oil before and after each use to maintain its non-stick surface and enhance flavor.
- Avoid Abrasive Tools: Using metal scrapers or steel wool can scratch the surface of your griddle, leading to damage over time. Instead, opt for silicone or wooden utensils to preserve the integrity of the cooking surface.
- Storage Conditions: Store your griddle in a dry place to prevent moisture accumulation that can lead to rust. If possible, keep it covered or in a protective case to shield it from dust and debris.
- Check for Warping: Regularly inspect your griddle for signs of warping or damage, especially if it’s been exposed to high heat. A warped surface can lead to uneven cooking, so address any issues promptly to ensure optimal performance.
- Periodic Deep Cleaning: Every few uses, give your griddle a deep clean by soaking it in a solution of vinegar and water or using specialized griddle cleaners. This helps remove stubborn stains and buildup, ensuring a clean cooking surface.
What User Reviews Offer Insight into the Best Camp Stove Griddles?
User reviews provide valuable insights into the best griddles for camp stoves, highlighting performance, durability, and ease of use.
- Cast Iron Griddle: Users often praise cast iron griddles for their excellent heat retention and even cooking surface. They can be seasoned to create a non-stick surface and are extremely durable, making them ideal for outdoor use, although they can be heavy and require more maintenance than other materials.
- Non-Stick Aluminum Griddle: This type is favored for its lightweight design and ease of cleaning, with many users noting that food slides off easily due to the non-stick coating. However, some reviews caution that non-stick surfaces may wear off over time and can be less effective at high temperatures compared to cast iron.
- Stainless Steel Griddle: Reviewers appreciate stainless steel griddles for their resistance to rust and corrosion, making them a great option for wet conditions. They typically provide a robust construction, but some users mention that they may not distribute heat as evenly as cast iron or aluminum.
- Portable Griddle with Adjustable Temperature Control: Many campers enjoy models with adjustable temperature settings, as they offer versatility for cooking different types of food. User feedback often highlights the convenience of portability and ease of setup, although battery-operated models may require extra planning for power supply.
- Double-Sided Griddle: These griddles come with a flat side for pancakes and a ribbed side for grilling meats, earning positive reviews for their multifunctionality. Users often find them convenient for preparing diverse meals, but some point out that they can be bulkier than single-sided options, requiring more storage space.