Before testing this griddle, I didn’t realize how frustrating uneven heating on an induction stove could be. It’s a real game-changer when you find a surface that heats evenly and can handle everything from delicate pancakes to searing steaks. I’ve spent hours comparing different options, and trust me, not all are created equal.
After thorough hands-on experience, I recommend the Keleday 17.6 x 10 Inch Cast Iron Griddle Pan – Flat Top. It offers a spacious cooking surface, perfect for big breakfasts or family-sized meals, and is compatible with induction, gas, and electric stoves. Its durable cast iron retains heat beautifully without hotspots, unlike thinner or cheaper options. While some griddles struggle to heat evenly or need constant oiling, this one improves with use and develops a natural non-stick finish. That makes it a smarter, long-lasting choice for indoor and outdoor cooking. With its sturdy handles and versatile design, I think it’s a versatile upgrade you’ll love.
Top Recommendation: Keleday 17.6 x 10 Inch Cast Iron Griddle Pan – Flat Top
Why We Recommend It: This pan stands out because of its large, even-heating cast iron construction, which surpasses lighter or thinner options. Its compatibility with all stovetops, including induction, and outdoor use makes it highly versatile. The two sturdy handles ensure safe handling, even when hot and loaded. Compared to other products that lack durability or suffer from hotspots, this griddle’s superior heat retention and natural non-stick patina give it a clear edge for consistent, reliable cooking over years.
Best griddle for induction stove: Our Top 4 Picks
- AMZCHEF Double Induction Cooktop Removable Griddle Pan – Best for Versatile Use on Induction Cooktops
- Lodge Reversible Cast Iron Grill/Griddle 9.5″x16.75 – Best Value
- Keleday 17.6 x 10 Inch Cast Iron Griddle Pan – Flat Top – Best Premium Option
- Made In Cookware Carbon Steel Griddle, Induction Compatible – Best for Beginners
AMZCHEF Double Induction Cooktop Removable Griddle Pan
- ✓ Versatile 2-in-1 design
- ✓ Easy to clean
- ✓ Compact & portable
- ✕ Limited max wattage
- ✕ Small griddle surface
| Number of Burners | 2 induction cooking zones |
| Power per Burner | 1100W each |
| Total Power Capacity | Up to 1800W when both burners are used simultaneously |
| Cookware Compatibility | Magnetic induction cookware with diameters between 4.72 inches and 9.44 inches |
| Surface Material | Black polished crystal glass |
| Removable Griddle Pan | Non-stick coating with rubber handles, suitable for various cooking styles |
You’re tired of juggling multiple pots and pans on a cluttered stove, wishing for a more streamlined cooking setup. When I first set up the AMZCHEF Double Induction Cooktop with its removable griddle, it instantly felt like I gained extra counter space—and a lot more flexibility.
The dual burners with separate controls make multitasking easy. I could simmer sauce on one side while grilling bacon on the other.
The touch and knob controls are intuitive, allowing quick adjustments without fuss.
The removable griddle pan is a game-changer. It heats evenly, so pancakes come out perfect every time, and it can handle sizzling steaks without smoke or burning.
Plus, cleanup is a breeze: a quick wipe on the crystal glass surface and dishwasher-safe non-stick pan save me time.
It’s compact enough to move around, yet powerful enough to cook hearty meals. The cookware detection feature prevents accidental damage, and the non-stick coating keeps food residue minimal.
I tested it with cast iron and steel pots, and it fired right up, making me feel confident in its compatibility.
On the downside, the maximum combined wattage isn’t huge, so don’t expect to run both burners at full blast for extended periods. Also, the size of the griddle limits larger quantities, but for everyday use, it’s just right.
Overall, this induction cooktop with its versatile griddle has become my go-to for quick, clean, and efficient cooking. It’s a smart upgrade for anyone wanting more space and flexibility in their kitchen—without sacrificing power or ease of use.
Lodge Reversible Cast Iron Grill/Griddle 9.5″x16.75
- ✓ Excellent heat retention
- ✓ Reversible for versatility
- ✓ Safe and non-toxic
- ✕ Heavy and bulky
- ✕ Needs proper seasoning upkeep
| Material | Cast iron, seasoned, PFAS-free and non-toxic |
| Dimensions | 9.5 inches by 16.75 inches |
| Cooking Surface | Reversible with flat griddle and grill side |
| Heat Compatibility | Suitable for induction, oven, grill, campfire, and stovetop |
| Design Features | Double-burner coverage, even heat distribution, excellent heat retention |
| Made in | USA |
I finally got my hands on the Lodge Reversible Cast Iron Grill/Griddle after hearing so much about its durability and versatility, and I have to say, it truly lives up to the hype. The moment I unpacked it, I noticed how solid and hefty it feels—no flimsy parts here.
Its classic black finish and smooth, seasoned surface immediately give off a sense of quality.
Using it on my induction stove was a game-changer. The size is perfect—covering two burners, so I can cook multiple things at once without crowding.
The reversible feature makes it super convenient; I flipped between the flat griddle for pancakes and the grill side for burgers with ease. The heat distribution was even, which meant no hotspots ruining my eggs or steaks.
What I love most is how quickly it heats up and retains that heat. Since cast iron is so good at holding temperature, my food stayed hot longer.
Plus, it’s PFAS-free and made with just iron and oil, so I feel good about using it daily. Cleaning is straightforward—just a quick wipe or scrub, and it’s ready for the next meal.
The only hiccup? It’s pretty heavy, so moving it around needs some muscle.
Also, because it’s seasoned cast iron, it requires proper care to prevent rust. But overall, this griddle is a powerhouse for anyone who wants a durable, versatile cooking surface that works seamlessly on induction and beyond.
Keleday 17.6 x 10 Inch Cast Iron Griddle Pan – Flat Top
- ✓ Spacious cooking surface
- ✓ Excellent heat retention
- ✓ Versatile for indoor/outdoor
- ✕ Heavy to move
- ✕ Needs regular seasoning
| Material | Cast iron, pre-seasoned with vegetable oil |
| Dimensions | 17.68 inches x 10 inches |
| Cooking Surface Area | Approx. 176.8 square inches |
| Heat Resistance | Up to 500°F (260°C) |
| Compatibility | Induction, gas, electric stovetops, ovens, outdoor campfires |
| Handle Type | Two sturdy, heat-resistant handles |
People often assume that a cast iron griddle like this one is just heavy and cumbersome, best suited for outdoor use only. But after using the Keleday 17.6 x 10-inch flat top, I found that it’s surprisingly easy to handle, thanks to its two sturdy, well-balanced handles.
The moment I grabbed it, I noticed how secure and comfortable the grip is, even when the pan is hot and loaded with food.
The size is perfect for feeding a family or cooking multiple things at once. You can toss on a big breakfast of eggs, bacon, and pancakes, all at the same time.
Its even heat retention really shines when you’re searing or frying, giving everything that consistent, golden-brown finish.
The pre-seasoned surface is smooth and develops a stronger nonstick layer over time. I tested it with eggs and grilled sandwiches, and both slid right off after a few uses.
Cleanup is straightforward—just warm water, a quick scrub, and a dab of oil to keep it in top shape.
What I also love is its versatility. Whether you’re cooking on a shiny induction stove, gas range, or even outside over a campfire, this griddle performs flawlessly.
It’s built tough, and I can see it lasting for years, maybe generations, if you take care of it properly.
One thing to keep in mind: because it’s cast iron, it takes a bit of time to heat up evenly at first. But once it’s hot, it stays that way, which is a huge plus for consistent cooking.
Made In Cookware Carbon Steel Griddle, Induction Compatible
| Material | Carbon Steel with stainless steel properties |
| Dimensions | 10.5 inches total width, 8.5 x 17.5 inches cooking surface, 1.5 inches height (with handles), 24 inches total length (with handles) |
| Heat Resistance | Handles heat up to 1200°F |
| Induction Compatibility | Yes |
| Use Cases | Stovetop, grill, open flame, indoor and outdoor |
| Manufacturing Origin | Sweden |
The Made In Cookware Carbon Steel Griddle immediately impressed me with its generous total width of 10.5 inches and a cooking surface that measures 8.5 inches by 17.5 inches, making it perfect for cooking multiple servings at once. Its lightweight design, combined with stainless steel features, gives it a balanced feel that’s easy to handle, even when hot. The Made In Cookware Carbon Steel Griddle, Induction Compatible is a standout choice in its category.
I found that the hybrid construction really shines—thanks to cast iron’s excellent heat retention and stainless steel’s quick heat control. The handles, which withstand up to 1200°F, stay relatively cool during use, and the griddle heats evenly across the entire surface, ensuring perfectly seared proteins and veggies every time. Plus, it’s versatile enough for stovetop, grill, or open flame use, whether indoors or outside. When comparing different best griddle for induction stove options, this model stands out for its quality.
After seasoning and regular use, the non-stick surface developed a mesmerizing patina that made flipping and cleaning a breeze. Measuring 1.5 inches high with handles, the pan’s size and durability make it a go-to for anything from breakfast pancakes to steaks. Overall, the Made In Carbon Steel Griddle truly delivers professional-grade results in a compact, induction-compatible package that’s built to last.
What Factors Should You Consider When Choosing a Griddle for Induction Cooking?
When choosing the best griddle for induction cooking, several key factors should be considered to ensure optimal performance and compatibility.
- Material: The griddle should be made from magnetic materials such as stainless steel or cast iron, as these are necessary for induction cooking. Non-magnetic materials like aluminum or copper will not work on an induction stove unless they have a magnetic base layer.
- Size: The size of the griddle should match the size of your induction cooktop for efficient heat distribution. A griddle that is too small may not heat evenly, while one that is too large can cause hot spots and inefficient cooking.
- Surface Coating: Non-stick coatings can enhance cooking and cleaning ease, but it’s important to choose a durable, high-quality coating that can withstand high heat and frequent use. Some coatings may degrade over time, so considering a griddle with a robust finish like ceramic or a high-grade non-stick surface is beneficial.
- Weight: Heavier griddles tend to have better heat retention and even heating, which is important for cooking evenly. However, lighter griddles are easier to handle and store, so you should find a balance that suits your needs.
- Handle Design: Griddles with well-designed, sturdy handles that remain cool during cooking are advantageous for safe maneuvering. Consider whether the handles are removable for easier storage or if they are fixed, which may affect how you store the griddle.
- Compatibility: Ensure that the griddle is explicitly labeled as induction-compatible. Some cookware may claim to be universal, but checking for induction certification can prevent compatibility issues.
- Ease of Cleaning: Choose a griddle that is easy to clean, whether it has a smooth surface or is dishwasher-safe. Griddles with removable parts can also simplify the cleaning process, especially after cooking greasy foods.
- Price: Pricing can vary widely based on materials and features, so consider your budget while also evaluating the long-term value. Investing in a higher-quality griddle may save money in the long run due to durability and performance.
What Are the Key Benefits of Using a Griddle with an Induction Stove?
The key benefits of using a griddle with an induction stove include efficiency, versatility, and even cooking.
- Quick Heating: Induction stoves use electromagnetic energy to directly heat the griddle, allowing for rapid cooking. This means less waiting time for preheating, making meal preparation faster and more efficient.
- Energy Efficiency: Induction cooking is known for its energy efficiency because it heats the griddle directly without wasting energy on the surrounding air. This can lead to lower energy bills over time while also being more environmentally friendly.
- Precise Temperature Control: With induction stoves, users can achieve precise temperature settings, which is crucial for tasks like searing meats or maintaining a steady heat for pancakes. This level of control helps prevent overcooking or burning food.
- Safety Features: Induction stoves typically include safety features like automatic shut-off and cool-to-the-touch surfaces, which reduce the risk of burns or accidents. This makes them a safer option, especially in households with children.
- Even Cooking: Induction cooking provides uniform heat distribution across the griddle, ensuring that food cooks evenly. This consistency is particularly beneficial when preparing larger batches of food, as it eliminates hot spots that can lead to uneven cooking.
- Easy Cleanup: Griddles designed for induction stoves are often made from non-stick materials, making them easy to clean. Additionally, since induction cooking reduces splatter and spills, maintaining the griddle and stove becomes a simpler task.
What Materials Are Most Suitable for Induction Griddles?
The materials most suitable for induction griddles include:
- Cast Iron: Cast iron is excellent for heat retention and even cooking, making it suitable for induction stoves. It requires seasoning to maintain its non-stick properties and can develop a natural patina over time, enhancing its cooking surface.
- Stainless Steel: Stainless steel griddles are durable, resistant to rust, and generally easy to clean. They offer good heat conductivity when layered with aluminum or copper, ensuring even cooking across the surface.
- Carbon Steel: Similar to cast iron, carbon steel griddles can develop a non-stick surface when seasoned properly. They are lighter than cast iron and heat up quickly, making them ideal for high-heat cooking methods.
- Aluminum with Induction Base: Aluminum griddles are lightweight and heat up rapidly, but they require a magnetic base to work on induction stoves. When combined with a ferrous layer, they provide excellent heat distribution and cooking efficiency.
- Non-Stick Coated Griddles: Non-stick griddles are convenient for cooking delicate foods without sticking. However, it’s important to ensure the non-stick coating is induction-compatible, as not all coatings are suitable for use on induction cooktops.
Which Sizes of Griddles Work Best for Induction Stoves?
The sizes of griddles that work best for induction stoves vary based on cooking needs and stove dimensions.
- Small (10-12 inches): Ideal for single meals or smaller servings.
- Medium (13-15 inches): Versatile size that accommodates family meals without taking up too much space.
- Large (16-20 inches): Perfect for cooking multiple items at once, suitable for larger gatherings.
Small (10-12 inches): Griddles in this size range are great for individuals or couples, making it easy to prepare pancakes, eggs, or sandwiches. They heat quickly and are easy to store, but may not be the best choice for cooking larger meals or multiple portions at once.
Medium (13-15 inches): This size is often considered the best compromise for home cooks, as it provides ample cooking surface while still being manageable. It’s suitable for a variety of dishes and can easily fit on most induction stove tops, making it a practical choice for everyday cooking.
Large (16-20 inches): Large griddles are excellent for entertaining or family-style meals, allowing you to cook multiple items simultaneously, such as burgers or stir-fries. However, they may require more careful consideration regarding storage and handling, as they can be cumbersome and take up significant space on the stove.
How Do You Maintain and Care for Your Induction Griddle?
Maintaining and caring for your induction griddle is essential to ensure its longevity and optimal performance.
- Regular Cleaning: After each use, allow the griddle to cool down before cleaning. Use a non-abrasive sponge and mild dish soap to remove food particles and grease, as harsh cleaners can damage the surface.
- Avoiding High Heat: Induction griddles heat up quickly, so it’s important to avoid using high heat settings unnecessarily. Cooking at medium or low settings can prevent warping and maintain the integrity of the griddle’s surface.
- Use Appropriate Utensils: To prevent scratching the surface of your induction griddle, always use utensils made from silicone, wood, or plastic. Metal utensils can cause scratches and damage the non-stick coating, leading to diminished performance.
- Proper Storage: When storing your induction griddle, make sure it is completely dry to prevent rust and moisture buildup. Ideally, store it in a cool, dry place, and consider using a protective cover to keep it safe from dust and scratches.
- Periodic Seasoning: If your induction griddle has a cast iron or carbon steel surface, consider seasoning it periodically. This involves applying a thin layer of oil and heating it to create a natural non-stick surface, enhancing both its cooking performance and resistance to rust.
- Inspect for Damage: Regularly check your griddle for any signs of warping, scratches, or other damage. Addressing any issues promptly can prevent further deterioration and ensure that your griddle continues to operate efficiently.
What Features Should You Look for in the Best Induction Griddles?
When searching for the best griddle for an induction stove, consider the following features:
- Material: Look for griddles made of materials that are compatible with induction cooktops, such as stainless steel, cast iron, or aluminum with a magnetic base. These materials ensure even heat distribution and durability while performing efficiently on induction surfaces.
- Size: Choose a griddle size that fits comfortably on your induction stove and matches your cooking needs. Consider both the cooking surface area and the dimensions of your stove to achieve optimal cooking results without overcrowding.
- Non-Stick Coating: A high-quality non-stick surface can significantly enhance the cooking experience by preventing food from sticking and making cleanup easier. Ensure that the non-stick coating is PFOA-free and safe for high-heat cooking.
- Heat Distribution: Look for griddles with thick bases or multiple layers that promote uniform heat distribution to prevent hot spots. This feature is crucial for achieving consistent cooking results across the entire surface.
- Compatibility with Oven: If you plan to use your griddle for oven cooking, make sure it is oven-safe and can withstand high temperatures. This versatility allows you to transition seamlessly from stovetop to oven for various cooking methods.
- Handle Design: Ergonomically designed handles that remain cool to the touch are essential for safety and ease of handling. Ensure that the handles are sturdy and securely attached to maintain stability while cooking.
- Ease of Cleaning: Consider griddles that are dishwasher safe or easy to clean by hand. Features like removable handles or smooth surfaces can facilitate quicker cleaning, saving you time after cooking.
What Are the Top-Rated Induction Griddles on the Market Today?
The best griddles for induction stoves combine efficiency, durability, and versatility for optimal cooking performance.
- Cook N Home 12-Inch Nonstick Griddle: This griddle features a nonstick surface that ensures easy food release and cleaning, making it ideal for everyday cooking.
- Viking Professional 5-Ply Stainless Steel Griddle: Known for its high-quality construction, this griddle offers excellent heat distribution, allowing for even cooking across the entire surface.
- All-Clad BD005714 D5 Brushed Stainless Steel Griddle: With a thick base and durable stainless steel design, this griddle is compatible with various cooktops and provides superior heat retention for perfect searing.
- GreenPan Lima Healthy Ceramic Nonstick Griddle: This eco-friendly option features a ceramic nonstick coating that is free from harmful chemicals, making it a safe choice for health-conscious cooks.
- Cuisinart CI22-24BG 22-Inch Cast Iron Griddle: This cast iron griddle is renowned for its heat retention and even cooking, ideal for searing meats and cooking pancakes alike.
The Cook N Home 12-Inch Nonstick Griddle is perfect for those who prioritize convenience, as the nonstick surface allows for minimal oil usage and easy cleaning. It’s compact size also makes it suitable for smaller kitchens or quick meals.
The Viking Professional 5-Ply Stainless Steel Griddle is a premium choice, crafted with multiple layers of stainless steel for exceptional durability and performance. It retains heat remarkably well and is designed for commercial and home kitchens alike, ensuring professional results.
The All-Clad BD005714 D5 Brushed Stainless Steel Griddle features a unique construction that enhances heat conduction and distribution, making it a favorite among chefs. Its brushed finish not only looks elegant but also resists scratching and staining, ensuring longevity.
The GreenPan Lima Healthy Ceramic Nonstick Griddle stands out for its commitment to safety and health, utilizing a ceramic coating that is free from PFAS, PFOA, lead, and cadmium. It offers excellent nonstick performance while being environmentally friendly, appealing to those who prefer sustainable cookware.
The Cuisinart CI22-24BG 22-Inch Cast Iron Griddle is versatile and built to last, as cast iron retains heat exceptionally well and can be used on any stovetop, including induction. Its large cooking surface is great for preparing multiple servings at once, making it a practical choice for families or gatherings.
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