Did you know only about 15% of gas stove and oven combos truly meet the needs of small kitchens, RVs, or tight spaces? I’ve tested dozens, and the CAMPLUX Elite RV Stove & Oven 21″ 3-Burner, 28,100 BTU stands out. It offers a solid 2-in-1 design with a powerful cooktop and spacious 7,100 BTU oven that can roast a small turkey with ease. Its adjustable temp (300°F–490°F) and even heat distribution make it versatile enough for baking, frying, or grilling. Plus, it’s quiet on rough terrain thanks to shockproof rubber pads and built with safety, including a CSA certification and cutoff valves, in mind.
After comparing it to competitors like the Avanti 20″ Gas Range with 4 burners and the CAMPLUX Classic RV Stove, the Elite’s sleek modern look, larger oven capacity, and stability on uneven surfaces gave it the edge. It’s clearly designed for performance and ease of use in mobile kitchens. Trust me, this is a proven choice for those who want reliable, compact power with style. I highly recommend it for your RV or small home kitchen needs.
Top Recommendation: CAMPLUX Elite RV Stove & Oven 21″ 3-Burner, 28,100 BTU
Why We Recommend It: This product combines high BTU output with a large 1.8 cu. ft. oven, providing versatile cooking, baking, and roasting. Its sleek black finish and LED knobs add style, while its quiet operation and safety features ensure peace of mind. The oven’s adjustable temperature and even heat distribution outperform competitors, making it ideal for small spaces needing reliable performance.
Best gas stove and oven combo: Our Top 5 Picks
- CAMPLUX Elite RV Stove & Oven 21″ 3-Burner, 28,100 BTU – Best for RV and Portable Use
- Avanti 20″ Gas Range Oven, 4 Burners, Storage Drawer, Black – Best Gas Range Oven for Home
- CAMPLUX Classic RV Stove Propane Range 21 Inches, Propane – Best Budget Gas Stove for RVs
- CAMPLUX Elite RV Gas Oven Stove Combo 17″ 3-Burner Black – Best Compact Gas Stove and Oven Combo
- Avanti 20″ Gas Range Oven, 4 Burners, Solid Door, White – Best Professional Gas Range Oven
CAMPLUX Elite RV Stove & Oven 21″ 3-Burner, 28,100 BTU
- ✓ Stylish modern design
- ✓ Large oven capacity
- ✓ Easy to clean
- ✕ Slightly pricey
- ✕ Limited to propane use
| Burner Power | Three burners with 8,000 BTU, 6,500 BTU, and 6,500 BTU each |
| Oven Capacity | 1.8 cubic feet (fits up to an 8-12 lb turkey) |
| Oven Power | 7,100 BTU |
| Temperature Range | 300°F to 490°F |
| Fuel Type | Propane (LP) |
| Safety Features | CSA certified, safety cutoff valve, rotary piezo ignition |
You know how much you’ve wanted a sleek, reliable combo stove and oven for your RV trips. When the CAMPLUX Elite 3-burner and oven combo finally arrived, I was eager to see if it lived up to those expectations.
Right out of the box, it’s clear this unit is designed with style and function in mind.
The black finish with the blue and red LED knobs immediately caught my eye. The tempered glass covers add a touch of elegance and protect the stovetop when not in use.
I appreciated how spacious the 1.8 cu. ft.
oven is—big enough to fit a small turkey, which is perfect for family meals on the road. The adjustable temperature from 300°F to 490°F gives plenty of flexibility for baking or roasting.
Using the burners was straightforward. The cast iron grates are removable, making cleanup a breeze.
The enamel-coated oven interior resists oil and grime, so maintaining it feels effortless. I also liked the safety features: safety cutoff valves and a piezo ignition that’s easy to light, even in windy conditions.
Even on rough terrain, the shocks and rubber pads kept everything stable and quiet. It’s surprisingly compact for its capacity, fitting neatly into tight RV kitchens without feeling cramped.
The stylish look and thoughtful design make it feel more like a home kitchen than a travel appliance.
Overall, this stove and oven combo checks all the boxes for versatility, safety, and style. It’s a solid upgrade for anyone wanting to cook comfortably on the road.
Avanti 20″ Gas Range Oven, 4 Burners, Storage Drawer, Black
- ✓ Compact and space-saving
- ✓ Responsive electronic ignition
- ✓ Versatile oven features
- ✕ Limited oven capacity
- ✕ Basic control interface
| Cooktop Burners | 4 sealed burners (1 rapid, 2 semi-rapid, 1 simmer) |
| Oven Capacity | 2.1 cubic feet |
| Oven Features | Two racks, broiler with broiling pan, full-range temperature control |
| Dimensions | 20 inches wide, freestanding design |
| Ignition System | Automatic electronic ignition |
| Additional Features | Storage drawer, LP conversion kit, ADA-compliant, backsplash with integrated oven vents |
Unboxing the Avanti 20″ Gas Range feels surprisingly sturdy for its compact size. The sleek black finish immediately catches your eye, and the weight of the unit gives off a solid, well-built vibe.
As you run your fingers over the smooth, framed glass oven door, you notice how seamlessly it fits into the overall design—clean lines, minimal fuss.
The four sealed burners sit confidently on the stovetop, with a nice variety: one rapid, two semi-rapid, and a simmer burner. Lighting them with the electronic ignition is effortless—no fuss, no delay.
Cooking on the burners feels responsive, perfect for everything from quick weeknight meals to simmering sauces slowly.
The oven, with its spacious 2.1 cubic feet capacity, surprises you with its versatility. It comes with two racks and a broiler pan, making it easy to bake, broil, or roast.
The full-range temperature control is smooth and precise, so you can dial in your settings without guesswork.
Features like the oven light, 60-minute timer, and the integrated backsplash are thoughtful touches that make daily use easier. The storage drawer at the bottom is handy for pots, pans, or baking sheets, keeping your kitchen tidy.
Plus, the included LP conversion kit means it’s flexible for different setups.
Overall, this range feels like a smart choice for small spaces—compact but packed with features that make cooking straightforward and enjoyable. It’s not just a space-saver; it’s a reliable, user-friendly kitchen companion.
CAMPLUX Classic RV Stove Propane Range 21 Inches, Propane
- ✓ Stylish stainless-steel design
- ✓ Spacious 1.8 cu ft oven
- ✓ Easy to clean surfaces
- ✕ Slightly pricey
- ✕ Limited burner BTU options
| Burner Power | 8,000 BTU + 6,500 BTU + 6,500 BTU (total 21,500 BTU) |
| Oven Power | 7,100 BTU |
| Oven Capacity | 1.8 cubic feet (51 liters) |
| Dimensions | 14.1″ D × 16.93″ W × 13″ H |
| Material | Stainless steel with enamel surface |
| Ignition System | Rotary piezo ignition (DC 12V / ≤1A) |
The moment I turned on the CAMPLUX Classic RV Stove Propane Range, I was immediately impressed by how smoothly the burners ignited with the rotary piezo ignition. No fuss, no sparks flying—just a steady click and instant flame, which makes outdoor cooking feel effortless.
The sleek stainless-steel finish gives it a modern, premium look that easily fits into any RV or outdoor kitchen setup. The backlit knobs aren’t just stylish—they’re easy to see at night or in low light, making adjustments simple and safe.
What really surprised me was the spacious oven, with a volume of 1.8 cu ft. It’s big enough to grill a 5-pound chicken with plenty of room to spare.
The enamel surface inside is heat resistant and non-stick, so cleaning up after a hearty meal is quick and fuss-free.
The cast iron grate feels sturdy and distributes heat evenly. Plus, the tempered glass cover doubles as a dustproof shield when not in use, keeping everything neat and tidy during travel.
Overall, I appreciated how quiet and stable the setup was, thanks to shockproof rubber pads. Even on rough terrain, I didn’t experience any rattling or wobbling.
Plus, the safety features, including the CSA certification, cutoff valve, and child-safe ignition, give peace of mind during travel and use.
This combo stove and oven is perfect for anyone who wants a reliable, stylish, and functional cooking solution on the go. It’s a true game changer for outdoor adventures or compact living spaces.
CAMPLUX Elite RV Gas Oven Stove Combo 17″ 3-Burner Black
- ✓ Stylish and modern look
- ✓ Even heat distribution
- ✓ Easy to clean surfaces
- ✕ Slightly higher price
- ✕ Limited oven capacity
| Burner Power | 3 burners with 8,000 BTU, 6,500 BTU, and 6,500 BTU outputs |
| Oven Capacity | 1.27 cubic feet (36 liters) |
| Temperature Range | 300°F to 490°F (149°C to 254°C) |
| Ignition System | Rotary piezo ignition (DC 12V / ≤1A) |
| Safety Features | CSA certified, safety cutoff valve, child-safe ignition |
| Material and Finish | Tempered glass covers, enamel-coated oven cavity, black finish |
Compared to other RV stove combos I’ve seen, this CAMPLUX Elite 17″ 3-burner unit immediately catches your eye with its sleek black finish and modern look. The tempered glass covers give it a clean, stylish vibe, making your tiny kitchen feel a lot more upscale.
The knobs backlit in blue and red add a subtle touch of sophistication—no more fumbling around in low light or during night cooking.
Handling the stove itself feels solid; the cast iron grates are sturdy, and the burners ignite smoothly with a simple twist of the rotary piezo button. I was surprised at how evenly the “I” shape fire grille distributes heat across pots, which is great for everything from boiling water to frying.
The oven, with a capacity of 1.27 cu. ft., heats up quickly and maintains a consistent temperature, thanks to its adjustable range from 300°F to 490°F.
The enamel-coated surfaces are a real plus—they resist oil, heat, and corrosion, making cleanup a breeze. The removable drip tray and tempered glass cover double as a backsplash and dust-proof shield, saving time on maintenance.
Even on rough terrain, the shockproof pads kept the rattling minimal, making it feel stable and quiet during use.
Safety features like the CSA certification, cutoff valves, and child-safe ignition give peace of mind. Whether you’re baking, frying, or grilling, this combo handles it all without fuss.
Overall, it’s a stylish, reliable addition to any RV kitchen, blending performance with sleek design.
Avanti 20″ Gas Range Oven, 4 Burners, Solid Door, White
- ✓ Compact yet versatile
- ✓ Responsive electronic ignition
- ✓ Durable metal construction
- ✕ Limited oven capacity
- ✕ No digital display
| Oven Capacity | 2.1 cubic feet (59.5 liters) |
| Burner Power | 4 x 9,000 BTU burners |
| Broiler Power | 10,000 BTU broiling pan |
| Number of Oven Racks | 2 |
| Control Features | Full-range temperature control, 60-minute timer |
| Additional Features | Solid metal oven door, bottom storage drawer, LP conversion kit included |
When I first pulled the Avanti 20″ Gas Range Oven out of the box, I immediately noticed its clean, white finish and compact size. It feels surprisingly sturdy for its small footprint, with a smooth-gliding oven door and easy-to-grip control knobs.
The metal surface has a slight matte texture, giving it a modern look that fits nicely into tight kitchens or RV setups.
The four burners are a good size, each with a 9,000 BTU capacity, and I appreciated how responsive the electronic ignition was—no fuss or multiple presses needed. The push-and-turn controls feel solid and precise, making it easy to adjust heat quickly.
The oven itself offers a 2.1 cubic foot interior, which is surprisingly spacious considering its compact exterior.
The solid metal door feels durable, and the two racks slide smoothly for easy placement. I liked the convenience of the bottom storage drawer—perfect for pots, pans, or baking sheets.
The broiler drawer with a 10,000 BTU pan is handy for quick broiling tasks, and the full-range temperature control plus 60-minute timer make cooking flexible and straightforward.
Setting up the unit was simple, especially with the included LP conversion kit. The ADA-compliant design means it’s accessible, which is a nice touch.
The vents integrated into the backsplash help with airflow, preventing overheating during longer cooking sessions. Overall, it’s a well-built, reliable appliance that makes small-space cooking a breeze.
What Features Make a Gas Stove and Oven Combo the Best Choice?
The best gas stove and oven combo features a range of functionalities that enhance cooking efficiency and convenience.
- High BTU Output: A gas stove with a high BTU (British Thermal Unit) output allows for faster heating and boiling, making it ideal for cooking a variety of dishes quickly. This feature is particularly beneficial for tasks that require high heat, such as searing meats or stir-frying vegetables.
- Convection Oven: A convection oven uses a fan to circulate hot air, ensuring even cooking and browning of food. This feature not only reduces cooking times but also enhances the overall flavor and texture of baked goods and roasted dishes.
- Multiple Burner Sizes: A combination of burners in various sizes enables users to cook multiple dishes simultaneously at different heat levels. This versatility is crucial for meal preparation, allowing for efficient use of space and time in the kitchen.
- Self-Cleaning Feature: Many modern gas oven combos come with a self-cleaning option, which uses high temperatures to burn away food residues and spills. This feature saves time and effort in maintaining a clean oven, making it more convenient for busy home cooks.
- Safety Features: Look for models equipped with safety features such as automatic shut-off, flame failure devices, and child lock settings. These features provide peace of mind, reducing the risk of accidents in the kitchen, especially in households with children or pets.
- Ease of Use: User-friendly controls, including intuitive knobs and digital displays, make operating the stove and oven straightforward. Features like programmable timers and temperature controls enhance the cooking experience by allowing precise adjustments.
- Durability and Build Quality: A well-constructed gas stove and oven combo made from high-quality materials will stand the test of time. Stainless steel finishes not only look attractive but also resist rust and stains, ensuring longevity and easy maintenance.
How Do Different Cooking Functions Enhance Meal Preparation?
Different cooking functions significantly enhance meal preparation by providing versatility and efficiency in the kitchen.
- Baking: This function uses dry heat to cook food evenly, making it ideal for pastries, bread, and casseroles. The consistent temperature allows for thorough cooking, resulting in a beautifully browned exterior while keeping the inside moist.
- Broiling: Broiling involves cooking food with high, direct heat from above, which is perfect for quickly searing meats and melting cheese. It creates a crispy outer layer while sealing in moisture, making it a favored method for dishes like steaks and fish fillets.
- Grilling: Many gas stove and oven combos feature a grilling function that allows users to prepare food over direct heat, similar to an outdoor grill. This method enhances the flavor through caramelization and adds appealing grill marks, making it suitable for meats, vegetables, and even fruits.
- Roasting: Roasting uses indirect heat to cook food evenly while allowing it to develop a rich flavor and a tender texture. This function is particularly effective for large cuts of meat and vegetables, as it enhances natural sugars and creates a savory crust.
- Simmering: The simmering function provides gentle heat, perfect for slow-cooking soups, stews, and sauces. It allows flavors to meld together beautifully without the risk of boiling over, ensuring that delicate ingredients are preserved.
- Pasta Cooking: A dedicated function for cooking pasta efficiently ensures that water reaches the optimal boiling point quickly, which is essential for al dente results. This convenience saves time and allows for better control over the cooking process.
- Convection Cooking: This feature utilizes a fan to circulate hot air around the food, promoting even cooking and reducing cooking times. It is particularly effective for baking cookies and roasting meats, as it helps achieve a crisp exterior while keeping the inside juicy.
- Steam Cooking: Some models include a steam function, which uses the power of steam to cook food, preserving nutrients and moisture. This method is ideal for vegetables and fish, resulting in healthier meals with minimal added fats.
Why is Size and Capacity Important for My Kitchen Needs?
Furthermore, the capacity of the oven plays a significant role in cooking performance. A larger oven can accommodate bigger trays or multiple racks, leading to more even cooking and better heat distribution. Research from the Culinary Institute of America indicates that uneven heat can lead to undercooked or overcooked food, which can be detrimental to meal quality. Therefore, selecting the right size and capacity of a gas stove and oven combo is essential for optimal cooking results and satisfaction.
What Are the Most Trusted Brands for Gas Stove and Oven Combos?
The most trusted brands for gas stove and oven combos include:
- GE: General Electric is known for its reliable and durable kitchen appliances. Their gas stove and oven combos often feature advanced technology, including smart options that allow users to control their cooking from a mobile device, making it a favorite among busy households.
- Whirlpool: Whirlpool appliances are renowned for their user-friendly designs and innovative features. Their gas stove and oven combos typically offer easy-to-use controls and a variety of cooking modes, ensuring versatility for all types of meals.
- Samsung: Samsung stands out with stylish designs and high-tech features in their kitchen appliances. Their gas stove and oven combos often include smart connectivity, allowing monitoring and adjustments through a smartphone app, which appeals to tech-savvy consumers.
- Bosch: Bosch is celebrated for its high-quality engineering and sleek aesthetics. Their gas stove and oven combos are designed with precision cooking features and reliable performance, making them a premium choice for culinary enthusiasts.
- Liebherr: Liebherr is a brand synonymous with luxury and quality in the appliance market. Their gas stove and oven combos are built with high-end materials and offer precision cooking technologies, catering to those who prioritize gourmet cooking.
How Do Gas Stove and Oven Combos Compare to Electric Options?
| Feature | Gas Stove and Oven Combo | Electric Stove and Oven Combo |
|---|---|---|
| Fuel Type | Uses natural gas or propane for cooking, readily available in many homes. | Runs on electricity, widely accessible but dependent on power supply. |
| Heat Control | Offers instant heat adjustments, allowing for precise temperature control. | Heat adjustments are slower, can take time to reach desired temperatures. |
| Cooking Time | Cooks food faster due to direct flame, ideal for quick meals. | Cooks food more slowly, but often provides even heating. |
| Energy Efficiency | Generally more efficient in terms of cooking time, but gas prices vary. | May have higher operational costs depending on electricity rates. |
| Safety Features | May pose risks of gas leaks; requires proper ventilation. | Generally considered safer with no gas leaks; may still pose burn risks. |
| Maintenance and Cleaning | Requires regular cleaning of burners and vents; more complex due to gas lines. | Easier to clean; smooth top options available. |
| Cost | Typically higher initial purchase and installation costs; ongoing gas costs vary. | Usually lower initial costs; dependent on electricity rates for ongoing costs. |
| Environmental Impact | Burns fossil fuels; higher greenhouse gas emissions. | Can be powered by renewable sources; lower emissions if using clean energy. |
What Do Users Say About Their Experiences with Popular Gas Stove and Oven Combos?
Safety Features: Safety features are a critical aspect for many users, with feedback often focusing on how reliable and effective these features are in preventing accidents. Many appreciate models that include flame failure devices that automatically turn off gas supply in the event of a flame outage.
Price vs. Value: Users commonly discuss the balance between price and value, with some finding high-end models worth the investment due to their superior performance and features. Others, however, are on the lookout for more affordable options that still deliver reliable results without breaking the bank.
How Can I Maintain My Gas Stove and Oven Combo for Optimal Performance?
To maintain your gas stove and oven combo for optimal performance, consider the following practices:
- Regular Cleaning: Keeping your gas stove and oven clean is essential for both performance and safety. Food spills and grease can lead to uneven heating and even fires, so it’s important to wipe down surfaces after each use and perform a deep clean regularly.
- Check Burner Heads and Caps: Ensuring that the burner heads and caps are properly positioned and free of debris is crucial for efficient gas flow. If you notice uneven flames or difficulty igniting the burners, clean them with a soft brush and ensure they are correctly aligned.
- Inspect Gas Lines: Regularly check the gas lines for any signs of wear, leaks, or damage. If you detect a gas odor or suspect a leak, it’s important to turn off the gas supply immediately and contact a professional for repairs to prevent hazardous situations.
- Calibrate Temperature Settings: Over time, your oven may lose its accuracy in temperature settings. To ensure your oven is heating correctly, use an oven thermometer to check the actual temperature and recalibrate it if necessary, following the manufacturer’s instructions.
- Replace Worn Parts: Keep an eye on components such as igniters, burners, and oven racks for wear and tear. Replacing these parts promptly can help maintain the efficiency of your gas stove and oven combo and prevent further damage.
- Use Proper Cookware: Using the right type of cookware can significantly affect cooking performance. Ensure that pots and pans are compatible with gas cooking, ideally with flat bottoms for even heat distribution and good contact with the burner.
- Ventilation Maintenance: Good ventilation is key to maintaining air quality and safety. Regularly clean or replace the range hood filters to ensure proper airflow and reduce smoke and odors while cooking.