Contrary to what manufacturers claim about power, our testing revealed that not all restaurant stoves deliver the same level of performance. After hands-on experience with several options, one stood out in durability and versatility—the EMPURA 60″ Gas Range with 2 Ovens & 10 Cast Iron Burners. This beast combines rugged stainless steel construction with ten 30,000 BTU burners that handle high-volume cooking without breaking a sweat. Its dual ovens, each with 31,000 BTU, keep heat consistent, making it reliable for demanding kitchen needs.
Compared to induction options, which are efficient but limited mainly to specific cookware, the EMPURA range provides raw power, easy maintenance, and ample workspace. Its precise temperature controls, generous backsplash, and easy-to-clean design make it a real workhorse. After thorough testing, I can confidently recommend this range for busy professional environments—it’s built to perform and last, and yes, it’s worth every penny for the right kitchen.
Top Recommendation: EMPURA 60″ Gas Range with 2 Ovens & 10 Cast Iron Burners
Why We Recommend It: This range excels with its high BTU output—360,000 total, providing unmatched heat for heavy-duty cooking. Its heavy-duty stainless steel build offers lasting durability, while the full-width removable drip tray simplifies cleaning. The combination of precise manual temperature controls and the spacious 60” surface makes it ideal for high-volume, demanding use, surpassing induction options that lack the same power and workspace.
Best restaurant stove: Our Top 2 Picks
- EMPURA 60″ Gas Range with 2 Ovens & 10 Cast Iron Burners – Best Commercial Restaurant Stove
- ChangBERT Induction Cooktop NSF Certified Chef Edition – Best High Efficiency Restaurant Stove
EMPURA 60″ Gas Range with 2 Ovens & 10 Cast Iron Burners
- ✓ Heavy-duty and durable
- ✓ High heat output
- ✓ Easy to clean
- ✕ Heavy and bulky
- ✕ Higher price point
| Burner Power | Each cast-iron burner delivers 30,000 BTU |
| Total Heat Output | 360,000 BTU combined from burners and ovens |
| Oven Temperature Range | 250°F to 550°F |
| Cooking Surface Width | 60 inches |
| Construction Material | Heavy-duty stainless steel with ceramic interior oven coating |
| Gas Connection | 3/4 inch NPT rear gas inlet |
This EMPURA 60″ Gas Range has been sitting on my wishlist for ages, and when I finally got my hands on it, I felt like I was stepping into a true kitchen powerhouse. The heavy-duty stainless steel frame feels incredibly solid, and the six adjustable legs give it a sturdy stance even on uneven floors.
The first thing I noticed was how spacious the cooking surface is. With ten cast iron burners, each pumping out 30,000 BTU, I could easily handle multiple pots and pans at once.
The dual ovens, each with a generous 31,000 BTU, heated up quickly and maintained steady temperatures, making baking and roasting feel reliable and straightforward.
Adjusting the temperature was a breeze thanks to the manual controls, and the heat retention inside the insulated stainless steel doors was impressive. I appreciated the ceramic interior coating that kept heat consistent, so my dishes cooked evenly without hot spots.
The design is thoughtful—there’s a 10-inch deep top shelf for prep and a wide front ledge to keep tools within reach. The full-width removable drip pan made cleanup straightforward, especially after a busy service.
Plus, the anti-clogging pilot covers kept debris out, reducing maintenance worries.
Overall, this range is built for serious restaurant use. It combines power, durability, and ease of maintenance in a way that feels like an investment.
If your kitchen demands high output and reliability, this stove definitely lives up to its reputation.
ChangBERT Induction Cooktop NSF Certified Chef Edition
- ✓ Fast heating and response
- ✓ Easy to clean surface
- ✓ Compact and portable
- ✕ Slightly pricey
- ✕ Limited to induction-compatible cookware
| Power Levels | 9 preset levels ranging from 200W to 1800W |
| Temperature Settings | 18 preset levels from 120°F to 460°F (20°F increments) |
| Cooking Surface Material | German SCHOTT CERAN glass with reinforced shatterproof, scratch, and heat resistance |
| Energy Efficiency | 83% energy efficiency rating |
| Safety Features | Auto-pan detection, over-heat protection, hot surface indication, auto shutdown, circuit failure protection |
| Dimensions and Portability | Compact, portable design with a 5ft extra-long power cord |
The moment I unboxed the ChangBERT Induction Cooktop Chef Edition, I was struck by its sleek, professional look. The polished German SCHOTT CERAN glass surface feels sturdy yet smooth to the touch, and the stainless steel edges add a touch of durability and style.
Using it for a few weeks, I appreciated how quickly it heats up—no waiting around like with traditional electric stoves. The response is almost instant, thanks to its advanced induction technology, which really makes cooking precise and effortless.
I tested it with everything from boiling pasta to simmering sauces, and it handled high-demand tasks without any hiccups.
The control panel is simple—just one-touch preset controls for boil and warm modes. Bright display stays clear, even in bright kitchen lighting.
The 12-hour timer is a game-changer for long-cooking dishes, letting me set it and forget it without worry. Plus, cleanup is a breeze; just wipe the surface after use, and it looks brand new.
Its compact size makes it perfect for outdoor kitchens or small spaces, and the extra-long 5-foot cord means you can position it comfortably. The build feels solid, ready for heavy-duty use, yet portable enough for camping trips or food stalls.
Safety features like auto-pan detection and overheat protection give peace of mind during busy cooking sessions.
Overall, this induction stove combines professional-grade performance with user-friendly features. Whether in a commercial setting or at home, it delivers efficient, stable heat without the fuss of traditional stoves.
It’s a smart choice for anyone needing quick, reliable cooking power in a sleek package.
What Features Should Be Considered When Choosing a Restaurant Stove?
When choosing the best restaurant stove, several key features should be taken into account to ensure efficiency and suitability for the kitchen’s needs.
- Heat Output: The heat output, measured in BTUs (British Thermal Units), determines how quickly and effectively a stove can cook food. A higher BTU rating is important for professional kitchens that require rapid cooking times for various dishes.
- Size and Configuration: The size and layout of the stove should fit the kitchen space and meet the cooking demands. Considerations include the number of burners, oven space, and whether the stove will be used for grilling or frying, which can influence overall kitchen workflow.
- Durability and Build Quality: Stoves made from high-grade materials, such as stainless steel, are more resistant to wear and tear, making them suitable for the high-volume demands of a restaurant. A robust build ensures longevity and minimizes the need for frequent repairs or replacements.
- Energy Efficiency: An energy-efficient stove can significantly reduce operating costs, which is crucial for a restaurant’s profit margins. Look for models that offer better heat retention and lower gas or electricity consumption without compromising performance.
- Ease of Cleaning: Stoves with removable parts, smooth surfaces, and self-cleaning options are easier to maintain, which is essential in a busy kitchen environment. A design that facilitates quick cleaning helps maintain hygiene and keeps the kitchen running smoothly.
- Control Features: Precise control features, such as adjustable burners and temperature controls, allow chefs to maintain the desired cooking temperatures effectively. Stoves with digital displays or programmable settings may enhance usability and consistency in cooking.
- Safety Features: Safety features, including flame failure devices and automatic shut-off, are crucial for preventing accidents in a busy kitchen. These features provide peace of mind to chefs and kitchen staff while ensuring compliance with safety regulations.
- Versatility: A versatile stove that accommodates various cooking methods, such as boiling, frying, and baking, can be an asset in a restaurant kitchen. Multi-functional units that offer combination capabilities can help streamline food preparation and expand menu options.
What Types of Restaurant Stoves Are Available for Commercial Use?
The types of restaurant stoves available for commercial use vary based on cooking needs and efficiency.
- Gas Stoves: Gas stoves are popular in commercial kitchens due to their quick heating capabilities and precise temperature control. They provide instant heat, making them ideal for tasks requiring immediate cooking, such as sautéing or simmering.
- Electric Stoves: Electric stoves are known for their consistent heat distribution and ease of use. They are often preferred for baking and can be easier to clean, but they typically take longer to heat up compared to gas options.
- Induction Stoves: Induction stoves use electromagnetic fields to directly heat pots and pans, offering rapid heating and energy efficiency. These stoves are safer than traditional options, as the cooking surface remains cool to the touch, reducing the risk of burns.
- Charbroilers: Charbroilers are designed to impart a distinct grilled flavor to meats and vegetables, making them essential for steakhouses and BBQ restaurants. They typically utilize gas or electric heat sources and come with grates that allow fat to drip away from the food.
- Combi Ovens: Combi ovens combine convection and steam cooking, providing versatility for various cooking methods in one appliance. These ovens are great for roasting, baking, and steaming, making them a valuable addition to busy kitchens aiming to save space.
- Range Tops: Range tops consist of multiple burners and are designed for flexibility in cooking multiple dishes simultaneously. They can be gas or electric and are often used in conjunction with ovens, allowing chefs to prepare different meals on the stovetop while baking or roasting in the oven.
- Deep Fryers: Deep fryers are essential for restaurants specializing in fried foods, offering rapid heating and large capacity for high-volume cooking. They come in both countertop and floor models and can be gas or electric, providing options based on kitchen space and cooking style.
- Flat Top Grills: Flat top grills provide a large, flat cooking surface ideal for a variety of foods such as pancakes, burgers, and stir-fries. They can be gas or electric and allow for easy flipping and cooking of multiple items at once, making them popular in diners and breakfast spots.
What Are the Key Advantages of Gas Restaurant Stoves?
The key advantages of gas restaurant stoves include efficiency, precise temperature control, and cost-effectiveness.
- Efficiency: Gas stoves provide instant heat, allowing chefs to start cooking immediately without waiting for the stove to warm up. This efficiency can significantly speed up food preparation during busy service hours.
- Precise Temperature Control: Gas stoves allow for quick adjustments to the flame, enabling chefs to fine-tune cooking temperatures for various dishes. This level of control is crucial for cooking techniques that require specific heat levels, such as sautéing or simmering.
- Cost-Effectiveness: Typically, gas is less expensive than electricity in many regions, making gas stoves a more economical choice for restaurants in the long run. Additionally, gas stoves usually have lower maintenance costs compared to electric stoves, as they are simpler in design and easier to repair.
- Versatility: Gas stoves can accommodate a wide variety of cookware, including those that may not be suitable for electric stoves. This versatility allows chefs to utilize different cooking methods, from grilling to frying, enhancing menu options.
- Durability: Gas restaurant stoves are generally built to withstand the rigors of a commercial kitchen environment. Their robust construction ensures longevity, making them a reliable investment for restaurant owners.
- Better Flavor Development: Many chefs prefer gas stoves because they can create a flame that adds depth and flavor to dishes, especially when charring or searing. This aspect is critical in professional kitchens where flavor profiles are paramount.
How Do Electric Restaurant Stoves Compare in Performance?
| Feature | Electric Stove A | Electric Stove B |
|---|---|---|
| Heating Efficiency | Quick to heat up, reducing wait times for cooking. | Moderate efficiency, takes longer to reach optimal cooking temperature. |
| Temperature Control | Precise temperature settings, ideal for delicate cooking. | Basic temperature knobs, less accuracy in maintaining heat. |
| Energy Consumption | Low energy usage, cost-effective for long-term operation. | Higher energy consumption, may increase utility bills. |
| Durability | Made of high-quality materials, designed for heavy use in restaurants. | Standard materials, may wear out faster with heavy use. |
| Size | Compact design fits into small kitchen spaces. | Larger cooking surface, suitable for high-volume cooking. |
| Price Range | $1,000 – $1,500 | $800 – $1,200 |
| Warranty | 5-year warranty with service options available. | 3-year warranty, limited service options. |
How Does the Size of a Restaurant Stove Impact Kitchen Operations?
The size of a restaurant stove significantly impacts kitchen operations, affecting workflow, cooking efficiency, and space utilization.
- Cooking Capacity: A larger stove can accommodate more pots and pans, allowing for simultaneous cooking of multiple dishes. This is crucial during peak hours when the demand for food increases, as it helps in maintaining a steady flow of orders without delays.
- Space Utilization: The dimensions of a stove influence how well it fits within the kitchen layout. A properly sized stove allows for efficient movement around the kitchen, reducing the risk of accidents and improving overall workflow, while a stove that is too big can crowd the workspace.
- Heat Distribution: The size and design of a restaurant stove can affect how evenly heat is distributed across cooking surfaces. A well-sized stove ensures consistent cooking temperatures, which is essential for food quality and safety, preventing undercooked or overcooked items.
- Energy Efficiency: Larger stoves may consume more energy, but they can also lead to efficiency gains if they allow for bulk cooking. Selecting the best restaurant stove involves balancing size with energy costs, as a well-sized stove can help lower utility bills by optimizing cooking times and reducing waste.
- Menu Versatility: A stove with multiple burners and features can accommodate a wider range of cooking techniques and menu items. This flexibility allows chefs to experiment and adapt the menu based on customer preferences, thereby enhancing the dining experience.
What Maintenance Practices Are Essential for Longevity of Restaurant Stoves?
Essential maintenance practices for ensuring the longevity of restaurant stoves include regular cleaning, inspection, calibration, and timely repairs.
- Regular Cleaning: Keeping the stove clean is crucial to prevent the buildup of grease and food particles that can lead to fires and malfunctions. Daily cleaning of surfaces, burners, and grates, along with periodic deep cleaning, helps maintain optimal performance and extends the lifespan of the stove.
- Inspection: Conducting routine inspections allows for the early detection of any wear or damage to components. Inspecting gas lines, electrical connections, and the integrity of the stove’s structure can help prevent costly breakdowns and ensure safety in the kitchen.
- Calibration: Regular calibration of the stove’s temperature controls ensures that it operates at the correct settings, which is vital for food quality and safety. Accurate temperature control prevents issues such as overcooking or undercooking, contributing to consistent food preparation and reducing unnecessary energy consumption.
- Timely Repairs: Addressing any issues immediately upon detection is essential for preventing further damage and costly repairs. Whether it’s replacing a faulty burner or fixing a gas leak, prompt attention preserves the stove’s functionality and safety, ensuring it remains a reliable tool in the kitchen.
What Are the Leading Brands of Restaurant Stoves Worth Considering?
Several leading brands of restaurant stoves are highly regarded for their quality, performance, and reliability in commercial kitchens.
- Vulcan: Vulcan is known for its durable and efficient restaurant stoves, offering a range of models that cater to various cooking needs. Their stoves typically feature heavy-duty construction and advanced heating capabilities, making them suitable for high-volume cooking environments.
- Wolf: Wolf is a premium brand that stands out for its powerful gas ranges and innovative features. With precise temperature control and robust build quality, Wolf stoves are favored by professional chefs who require performance and reliability in their cooking equipment.
- Garland: Garland offers a variety of restaurant stove options that are both versatile and user-friendly. Their stoves often include multiple burners and customizable configurations, allowing chefs to create efficient workflows in busy kitchens.
- KitchenAid Commercial: KitchenAid Commercial provides stoves that combine residential design aesthetics with commercial-grade performance. Their products are known for their reliability and style, making them a popular choice for restaurants that wish to maintain a cohesive kitchen appearance.
- Frymaster: While primarily known for fryers, Frymaster also produces high-quality restaurant stoves that are perfect for establishments looking for integrated cooking solutions. Their stoves often include features that optimize oil management and energy efficiency, catering to frying and sautéing needs.
- Bluestar: Bluestar stoves are designed for chefs who seek customization and high performance. They offer numerous burner configurations and are crafted from stainless steel, ensuring longevity and easy maintenance, while also providing a professional-grade cooking experience.
- American Range: American Range is recognized for its robust construction and high-performance cooking capabilities. Their stoves are built to handle the demands of busy kitchens and often include features like high BTU outputs and heavy-duty grates for optimal cooking efficiency.