Cooking a pork shoulder till it is silky and tender after which shredding it up for friends is without doubt one of the greatest feed-a-crowd dishes we all know, and there are a lot of methods to get it on the desk. Low-and-slow pork barbecue, served with a vinegary Eastern North Carolina–style sauce and loads of slaw on heat, gentle buns is without doubt one of the first issues that involves thoughts, however there are such a lot of different choices to think about. A lot of them should not practically as time-intensive, and most don’t require twiddling with the vents on a smoker for a complete day.
We have gathered all of our favourite strategies collectively for this assortment: yard smoking marathons, slow-cooker wonders, braised and fried, slow-roasted, sous vide, you title it. If it is pork and you may shred it, we have got it right here—plus some nice concepts for what to do with leftovers. For individuals who want a refresher on what precisely they’re shredding, Elazar Sontag put collectively a pleasant explainer on the ins and outs of pork shoulder.
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