Come summer time, I’ve a couple of necessities for my meals: they need to be mild, they need to incorporate daring, refreshing flavors, and they need to be straightforward—and in the event that they’re not straightforward, then the payoff ought to be price it! That’s the place rooster is available in. It’s a flexible protein that’s straightforward to load up with all types of flavors (lemon! BBQ sauce! Caesar dressing!) and bake, air-fry, grill, or sous vide. Who doesn’t love having choices? Whether or not you’re cooking for a crowd or whipping up a weeknight dinner, these summer time rooster recipes are certain to please. And provided that it’s already August, you will discover me speeding to the kitchen to make as a lot of them as I can earlier than the season ends.
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