Everybody loves this traditional vacation facet dish—and it takes about 5 minutes to organize.
This Inexperienced Bean Casserole recipe has tender inexperienced beans and crispy fried onions in a cream shortcut sauce. It’s topped with crispy onions and baked till bubbly.
That is the proper facet dish to serve alongside any vacation dinner.
- Quick prep: This Inexperienced bean casserole recipe wants simply 5 minutes of prep—it’s the best facet dish ever.
- Use any type of inexperienced beans: It may be made with recent, frozen, or canned inexperienced beans.
- Make forward: Make this casserole days prematurely and bake earlier than serving (see notes).
- Serve anytime: Good for a vacation meal or alongside a Sunday supper like meatloaf.
What You’ll Want For Inexperienced Bean Casserole
Inexperienced Beans
You need to use recent, frozen, or canned inexperienced beans.
- Canned inexperienced beans have a softer texture and require no prep—drain and stir (private favourite).
- Frozen inexperienced beans require no chopping and have a tender-crisp texture. They need to be boiled for about 5 minutes, and also you’ll want so as to add further salt.
- Recent inexperienced beans have a tender-crisp texture and a recent taste. Simmer for 8 minutes.
Different Components
- Sauce – Condensed cream of mushroom soup is the bottom of this casserole and makes it straightforward to prep. Swap it for a homemade version or any taste of “cream of” soup corresponding to cream of celery.
- Crispy Fried Onions – French’s Crispy Fried Onions provides each taste and a little bit of crunch. A inexpensive retailer model works nice on this recipe.
Variations
- Cheese: Cheddar cheese is a good addition to inexperienced bean casserole sauce.
- From Scratch: Swap out the soup for mushroom cream sauce and substitute the onions with fried shallots.
- Garlic: Add minced cloves of garlic cooked in butter or a splash of garlic powder.
- Topping: Swap the crispy onions with ¼ cup Panko breadcrumbs combined with 1 tablespoon every melted butter and parmesan cheese.
How To Make Inexperienced Bean Casserole
There’s a motive this dish has been round for years: it’s easy. It’s scrumptious. It’s good in each manner. Full recipe under
- Prepare dinner Beans: Simmer recent or frozen inexperienced beans (no have to prepare dinner canned beans) and drain properly.
- Combine Sauce: Mix the sauce substances in a bowl and stir within the inexperienced beans, some crispy onions, and cheese when you’d like.
- Prime & Bake: Bake for a bit after which stir. Prime the inexperienced bean combination with crispy onions and bake till golden and bubbly!
Voila!
To double this recipe: Put together as directed and place in a 9×13-inch baking dish. Add 10 minutes to the cooking time.
Sluggish cooker: In case your oven is full, this recipe may be made in a sluggish cooker or crock pot—full details here.
How To Make Inexperienced Bean Casserole Forward of Time
- Put together as directed, besides retailer the crispy onion topping in a separate container or sandwich bag. Refrigerate for as much as 48 hours.
- Take away the casserole from the fridge not less than half-hour earlier than baking.
- Sprinkle the onions on prime, bake as directed, including as much as 10 minutes of additional cooking time if wanted.
How To freeze
Prep this inexperienced bean casserole months prematurely! Put together as directed and freeze earlier than baking. Thaw within the fridge in a single day and bake as directed, including quarter-hour to the baking time.
Did you take pleasure in this Basic Inexperienced Bean Casserole? Make sure to go away a ranking and a remark under!
Inexperienced Bean Casserole
On this inexperienced bean casserole tender inexperienced beans, cheese, and crispy onions are tossed in a scrumptious creamy sauce after which baked!
Forestall your display from going darkish
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Preheat the oven to 350°F.
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If utilizing recent or frozen inexperienced beans, boil simply till tender crisp (see notes).
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In a big bowl, mix inexperienced beans with soup, milk, soy sauce, pepper, salt, 1 cup of crispy onions, and cheese if utilizing (see notes). Switch to a 2qt or 8×8 baking dish.
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Bake uncovered for 30 to 35 minutes or bubbly.
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Take away from oven and stir. Prime with remaining onions and return to oven for a further 10 minutes or till golden.
- drain 2 (14 ½ ounces every) cans of minimize inexperienced beans
- 1 ½ kilos recent inexperienced beans, trimmed and simmered for about 7-8 minutes
Optionally available additions:
- 1 ½ cups shredded cheddar cheese combined into the sauce (favourite!)
- fried mushrooms, onions, garlic, and/or shallots
Cheese: If including cheese, you possibly can combine the cheese in with the soup for a tacky sauce or sprinkle it on prime after stirring. I want to combine it into the sauce.
Sluggish cooker: Prep the inexperienced bean casserole as above and prepare dinner in a 4qt sluggish cooker on low for about 2-3 hours. As soon as heated by means of, flip the sluggish cooker to heat. In case your sluggish cooker is bigger than 4qt, double the recipe.
Make forward: This casserole may be made as much as 48 hours forward of time—retailer the topping on the facet till baking. Take away the casserole from the fridge for not less than half-hour earlier than baking. Chances are you’ll want so as to add 10 minutes of additional cooking time.
Leftovers: Leftovers may be saved in an hermetic container within the fridge for 2-3 days.
Energy: 112 | Carbohydrates: 11g | Protein: 3g | Fats: 6g | Saturated Fats: 3g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.4g | Ldl cholesterol: 3mg | Sodium: 475mg | Potassium: 190mg | Fiber: 2g | Sugar: 3g | Vitamin A: 409IU | Vitamin C: 7mg | Calcium: 41mg | Iron: 1mg
Vitamin data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.
Course Casserole, Facet Dish
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