Peanut Sauce Recipe – Spend With Pennies

This creamy peanut sauce recipe will take your Asian cooking to the subsequent stage.

Filled with gingery, garlicky taste, with a kick of sambal, peanut sauce is ideal on noodles, salads, or a dip for contemporary veggies.

plated Peanut Sauce Recipeplated Peanut Sauce Recipe
  • It makes it simple to uplevel your grilled meats and Asian noodle dishes.
  • Everybody loves the way it delivers strong, savory taste to meatless dishes.
  • All it takes is minimal elements and a couple of minutes.
  • It’s tremendous simple to customise. Make peanut sauce thinner, thicker, crunchy, or additional spicy, and it’ll nonetheless be excellent.
peanut butter , soy sauce , lime , brown sugar , samba oelek , water , ground ginger with labels to make Peanut Sauce Recipepeanut butter , soy sauce , lime , brown sugar , samba oelek , water , ground ginger with labels to make Peanut Sauce Recipe

Substances for Selfmade Peanut Sauce

Peanut Butter: Creamy or crunchy peanut butter works on this recipe. For different nut butter choices, strive almond butter or cashew butter.

Soy Sauce: Provides a savory umami; low-sodium soy sauce, coconut aminos, or tamari can be utilized in place.

Sambal Oelek: Sambal is a scrumptious garlic chili paste. Change it with sriracha if wanted.

Brown Sugar: A bit of sweetness helps steadiness the lime and the warmth.

Lime Juice: Provides a freshness and acidity to the sauce.

Variations

Minced garlic or a teaspoon or two of sesame or chili oil will make a peanut sauce glaze that adheres to grilled shrimp and salmon filets.

Tips on how to Make Peanut Sauce

That is such a straightforward peanut sauce recipe.

  1. Whisk all elements in a medium bowl (recipe beneath).
  2. Slowly drizzle in sizzling water till desired consistency.

Methods to Use Peanut Sauce

Drizzle peanut sauce on chicken kabobs or use it as a dipping sauce for lettuce wraps, fried shrimp, rooster satay, baked tofu, or add taste to an Asian noodle salad.

Peanut Sauce Recipe with some dripping off a spoonPeanut Sauce Recipe with some dripping off a spoon

Storing Peanut Sauce

  • Maintain leftover peanut sauce in a jar with a tight-fitting lid within the fridge for as much as every week.
  • Freeze in ice dice trays everytime you want a pop of Thai taste for soup, salad dressing, or stir-fry.

Dip and Drizzle

These are our favourite recipes to dip and drizzle with peanut sauce.

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Peanut Sauce Recipe

This versatile peanut sauce is filled with one of the best spicy, savory flavors of Thai and Asian cooking.

Prep Time 10 minutes

Prepare dinner Time 0 minutes

Whole Time 10 minutes

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  • In a medium bowl, whisk peanut butter, soy sauce, lime juice, brown sugar, sambal, and ginger.

  • Whereas whisking, drizzle in sizzling water to achieve the specified consistency. Add further water for a thinner sauce.

  • Recipe makes about ¾ cup of sauce.
  • Non-compulsory additions: 1 teaspoon sesame oil, 1 small clove minced garlic
  • For a thinner sauce, use extra water, or make it thicker with extra peanut butter.
  • Leftovers will preserve in an hermetic container within the fridge for as much as 1 week. 

Energy: 213 | Carbohydrates: 15g | Protein: 8g | Fats: 15g | Saturated Fats: 3g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 7g | Sodium: 1.295mg | Potassium: 228mg | Fiber: 2g | Sugar: 10g | Vitamin A: 8IU | Vitamin C: 5mg | Calcium: 25mg | Iron: 1mg

Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Sauce
Delicacies American, Asian, Asian Fusion
close up of Peanut Sauce Recipe on a spoon with a titleclose up of Peanut Sauce Recipe on a spoon with a title
Peanut Sauce Recipe with ginger and garlic and writingPeanut Sauce Recipe with ginger and garlic and writing
plated Peanut Sauce Recipe with a spoon and writingplated Peanut Sauce Recipe with a spoon and writing
homemade Peanut Sauce Recipe in a bowl with a spoon and close up of some on a spoon with a titlehomemade Peanut Sauce Recipe in a bowl with a spoon and close up of some on a spoon with a title

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