
Hearty and healthful roasted sausage and potatoes is a one-pan weeknight surprise.
This sausage and potatoes recipe has slices of smoked sausage, potatoes, and greens roasted collectively on one pan—really easy!

- Issue: Chop, combine, and bake. It’s an straightforward one-pan meal with minimal cleanup-perfect for busy weeknights.
- Approach: Begin by roasting the potatoes first since they take the longest.
- Swaps: With customizable substances, you may swap veggies or sausage to fit your style.
- Time Saving Tip: Verify the produce space for chopped veggies to avoid wasting on prep.

Ingredient Suggestions
- Sausage: Smoked sausage, kielbasa, or Italian sausage works nice! If utilizing raw sausage, add it with the potatoes in Step 3.
- Potatoes: Skinny-skinned potatoes equivalent to purple, Yukon gold, or child potatoes are my choice, however any number of potatoes can be utilized. There isn’t a must peel thinner-skinned potatoes.
- Greens: I take advantage of bell peppers, zucchini, and onion nevertheless, this recipe is flexible. Mushrooms or inexperienced beans are different nice additions.
- Seasoning: This primary Italian seasoning provides plenty of savory taste to each chew.
Variations
- Candy potatoes can be utilized as a substitute of white potatoes or a mix of each.
- When you’re in a rush, swap the selfmade sauce for Italian dressing or balsamic dressing.


How you can Make Sausage and Potatoes
- Whisk dressing substances in a small bowl.
- Toss potatoes with a bit dressing and bake (full recipe beneath).
- Toss the remaining substances with dressing and add to the sheet pan.
- Combine effectively and roast till veggies are tender.

Leftovers?
Maintain leftover sausage and potatoes in a lined container within the fridge for as much as 5 days. Reheat on the stovetop or within the microwave.
Freeze parts in zippered luggage for as much as 4 months and cook dinner from frozen in a hearty soup.
Fast u0026 Simple Sheet Pan Dinners
Did your loved ones love these Roasted Sausage & Potatoes? You should definitely go away a remark and a ranking beneath!

Roasted Sausage and Potatoes
With sausage, potatoes, & veggies in a tangy dressing, this sheet pan dinner is a tasty weeknight dinner.
Stop your display from going darkish
-
Preheat oven to 425°F.
-
Mix the dressing substances in a small bowl.
-
Toss potatoes with 1 tablespoon of the dressing combine.
-
Bake 20 minutes. In the meantime, toss remaining substances with the remaining dressing.
-
Add to the pan and blend effectively. Enhance warmth to 450°F and roast a further 15 to twenty or till greens are tender. Broil for two minutes or till golden.
For greatest outcomes, be sure that greens and sausage are reduce to about the identical measurement so that they roast on the identical fee.
Serving: 2cups | Energy: 511 | Carbohydrates: 26g | Protein: 17g | Fats: 37g | Saturated Fats: 11g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 19g | Ldl cholesterol: 81mg | Sodium: 1272mg | Potassium: 851mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1022IU | Vitamin C: 66mg | Calcium: 37mg | Iron: 2mg
Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.
© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.




Trending Merchandise