Why It Works
- Palm sugar and dates give this chutney physique and earthy sweetness.
- Floor ginger and Kashmiri crimson chile powder add savory spice and depth.
- Steeping the tamarind briefly in heat water softens to ensure it blends simply.
It is uncommon to seek out mint chutney with out its associate in crime, sweet-and-sour tamarind chutney. Retailer-bought and restaurant variations are sometimes sickly-sweet, loaded with corn syrup and sugar. As an alternative, my selfmade chutney recipe will get its physique and mellow sweetness from chewy dates and earthy palm sugar.
Tamarind might be discovered in lots of kinds, from jarred concentrates to dried complete pods. Right here, I’ve used seedless tamarind paste, which supplies all the flavour of the recent pods with none of the fuss. A fast steep in scorching water softens the dates and tamarind and melts the palm sugar, readying all of it to be blended right into a easy chutney.
November 2017
This recipe was initially printed as a element of our Papri Chaat (Indian Street Snack With Potato, Chickpeas, and Chutneys) Recipe and is being republished right here as a separate recipe to make it simpler to make use of.
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