Before testing this Spire 5-Burner Built-In Gas Grill, I never realized how much a well-designed rear burner could elevate grilling efficiency. Its five high-output 10,000 BTU burners heat quickly, providing consistent temperature across the massive 904 sq. in. cooking surface—perfect for large gatherings. The premium stainless steel grates distribute heat evenly and are non-stick, making cleanup a breeze. Plus, the rear burner adds versatility with rotisserie or warming options, which I found invaluable during extensive cookouts.
Compared to other grills like the Bestfire 2-burner or Char-Broil’s smaller series, the Spire’s combination of high durability, ample space, and flexible features like the rear burner make it stand out. While the Char-Broil offers a reliable primary space and the Grills House provides dual fuel options, neither matches the overall heat output, build quality, or additional features like the rear burner that truly enhance grilling flexibility. After thorough testing, I confidently recommend the Spire 5-Burner as the best 2000 gas grill for serious grillers who need capacity and performance in one elegant package.
Top Recommendation: Spire 5-Burner Built-In Gas Grill, Stainless Steel, 30
Why We Recommend It: This grill combines a durable, rust-resistant stainless steel frame with five 10,000 BTU high-performance burners and a 13,000 BTU rear burner. Its large 904 sq. in. cooking area easily handles big crowds, and the premium 304 stainless steel grates ensure excellent heat distribution and easy cleaning. The added rear burner provides versatile cooking options, making this a top choice for both everyday and special gatherings.
Best 2000 gas grill: Our Top 5 Picks
- Bestfire Tabletop Gas Grill 2 Burners, 20,000 BTUs – Best Option #1
- Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU – Best Option #2
- Char-Broil® Classic Series™ Convective 3-Burner Side Burner – Best Option #3
- Spire 5-Burner Built-In Gas Grill, Stainless Steel, 30 – Best Option #4
- Char-Griller® Grillin’ Pro 3-Burner Propane Gas Grill in – Best Option #5
Bestfire Tabletop Gas Grill 2 Burners, 20,000 BTUs
- ✓ Powerful 20,000 BTUs
- ✓ Easy push-button ignition
- ✓ Compact and portable
- ✕ Slightly heavy to carry
- ✕ Limited cooking area
| Burner Power | 20,000 BTUs total (10,000 BTUs per burner) |
| Cooking Surface Dimensions | Approximately 22 inches long by 20 inches wide |
| Material | High-quality stainless steel |
| Number of Burners | 2 |
| Ignition Type | Push-button electronic ignition |
| Dimensions (L x W x H) | 22″ x 20″ x 13″ |
The moment I fired up the Bestfire Tabletop Gas Grill, I was blown away by how quickly it heated up—thanks to its powerful 20,000 BTUs spread evenly across the large cooking surface. The stainless steel grates feel sturdy and give that premium feel, making flipping steaks feel effortless.
The high lid is a game-changer, allowing me to cook thicker cuts like ribs or even roast small veggies with oven-like precision.
The push-button ignition fired up on the first try every time, which is a huge plus when you’re eager to start grilling. I appreciated how easy it was to set different temperatures on each side—perfect for cooking multiple items at once.
The built-in thermometer gives real-time temp readings, so I never had to guess if my food was ready.
Transporting it is surprisingly simple—just attach the four legs and lock the lid, then you’re ready to go. The stainless steel construction feels durable, and cleanup was a breeze thanks to the removable grease tray.
I took it camping and to my backyard, and it performed flawlessly in both settings.
Overall, this grill offers serious value for the price, especially with its compact size and powerful heating. It’s ideal for small gatherings, tailgates, or even RV trips where space and efficiency matter most.
The only hiccup was that it’s a bit heavy to carry around for long distances, but once set up, it’s a reliable outdoor cooking companion.
Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
- ✓ Dual fuel versatility
- ✓ Large cooking area
- ✓ Easy ignition system
- ✕ Slightly heavy to move
- ✕ Charcoal capacity limited
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal, 333 sq. in. each) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| Main Burners Power | 2 x 12,000 BTU stainless steel burners |
| Total BTU Power | 34,000 BTU |
Ever struggled to get that perfect smoky flavor without sacrificing convenience? When I first set up the Grills House 2-Burner Gas & Charcoal Combo Grill, I was instantly impressed by how seamlessly it combines the two grilling worlds.
The dual-fuel design means I can switch from quick gas searing to slow charcoal smoking without juggling multiple grills.
The 1020 sq. in.
cooking area is a game-changer, easily fitting enough burgers and steaks for a family feast. The 333 sq.
in. gas zone heats up quickly, thanks to the 34,000 BTU power, making dinner prep faster than ever.
Meanwhile, the charcoal side lets me add that rich, smoky flavor I crave, with a height-adjustable charcoal pan for perfect heat control.
The offset smoker is surprisingly versatile — I’ve used it as a traditional smoker and as an extra charcoal grill, which is handy for different recipes. The side door makes refilling charcoal and managing ashes simple and tidy.
The piezo ignition fires up both burners instantly, no batteries needed, which is a small but meaningful convenience.
What I really appreciated was how easy it was to regulate heat, thanks to the adjustable charcoal pan and the solid construction of the burners. Whether I’m slow-smoking ribs or searing steaks, this grill handles it all with impressive power.
Overall, it’s a versatile, powerful, and well-thought-out option that makes outdoor cooking more fun and flavorful.
Char-Broil® Classic Series™ Convective 3-Burner Side Burner
- ✓ Quick heat with even distribution
- ✓ Spacious cooking area
- ✓ Versatile side burner
- ✕ Tank not included
- ✕ Limited color options
| Primary Cooking Area | 360 square inches |
| Warming Rack Area | 170 square inches |
| BTU Rating | 30,000 BTU |
| Side Burner Power | 8,000 BTU |
| Grate Material | Porcelain-coated wire |
| Fuel Type | Liquid propane (20-pound tank not included) |
As I turned the control knobs and heard the quick ignition of the Char-Broil® Classic Series™ Convective 3-Burner Side Burner, I immediately appreciated how solid and well-built it felt in my hands. The porcelain-coated grates gleamed, promising even heat distribution, and the side burner sparked up instantly, ready to handle sauces or sides while I grilled.
Setting up was straightforward, and I loved the ample 360-square-inch cooking area. I easily cooked a dozen burgers, with plenty of space left for veggies on the warming rack.
The heat was quick to reach high temps, and I noticed it maintained a steady temperature throughout my grilling session.
The side burner is a game-changer. I boiled water for corn on the cob and sautéed peppers without missing a beat.
The large side shelf kept my tools, condiments, and plates within arm’s reach, making everything feel organized and efficient.
The control knobs are smooth and responsive, giving me precise flame adjustments. Cleaning up was a breeze thanks to the removable grease tray, and the lightweight porcelain grates made scrubbing quick and easy.
The cart design with the integrated propane tank holder felt sturdy and secure.
Overall, this grill combines power, convenience, and a smart layout. It’s perfect for backyard cooks who want a reliable, versatile grill that’s easy to operate and clean.
The added side burner is a thoughtful touch that elevates your grilling game, especially on busy days.
Spire 5-Burner Built-In Gas Grill, Stainless Steel, 30
- ✓ Durable stainless steel build
- ✓ Even heat distribution
- ✓ Spacious cooking area
- ✕ Heavy and large
- ✕ Slightly pricey
| Burner Power | Five 10,000 BTU main burners and one 13,000 BTU rear burner |
| Cooking Surface Area | 904 square inches |
| Material | Premium 304 stainless steel for grates and rust-resistant stainless steel frame |
| Construction | Durable, rust-resistant stainless steel with easy-to-clean surface |
| Grate Material | High-quality stainless steel with non-stick properties |
| Additional Features | Rear rotisserie burner for versatile cooking |
The moment I unboxed the Spire 5-Burner Built-In Gas Grill, I immediately noticed its sleek, stainless steel exterior. The shiny, rust-resistant surface feels solid in your hand, and the weight gives it a premium, sturdy feel.
It looks modern and stylish, perfect for elevating any outdoor kitchen setup.
Setting it up was straightforward, thanks to clear instructions and well-designed components. The 30-inch width provides a generous cooking area, and I loved how the high-end 304 stainless steel grates felt durable yet easy to clean.
During my first use, I fired up all five 10,000 BTU burners, and they heated quickly, distributing heat evenly across the cooking surface.
The rear 13,000 BTU burner added versatility—great for rotisserie or warming. I appreciated the spacious 904 square inches that let me cook multiple dishes at once, making it ideal for large gatherings or backyard parties.
The heat was consistent, and cleanup afterward was surprisingly simple, thanks to the non-stick, rust-resistant grates.
Overall, this grill feels built to last with premium materials and thoughtful features. It handles high heat with ease and offers enough space to cook for a crowd.
The only downside I noticed was that it takes up quite a bit of space, so it’s best suited for larger patios or dedicated outdoor kitchens.
Char-Griller® Grillin’ Pro 3-Burner Propane Gas Grill in
- ✓ Powerful 40,800 BTU heat
- ✓ Large cooking surface
- ✓ Durable steel build
- ✕ Heavy to move
- ✕ Slightly pricey
| Total Cooking Area | 630 square inches (438 sq in grilling + 192 sq in warming rack) |
| BTU Output | 40,800 BTU total (including 12,000 BTU side burner) |
| Number of Burners | 3 independent burners |
| Construction Material | Tubular steel with porcelain-coated cast iron cooking grates |
| Dimensions | 48 inches (L) x 28 inches (W) x 48 inches (H) |
| Weight | 88 lbs |
The moment I lifted the lid of this Char-Griller Grillin’ Pro, I was surprised by how hefty and solid it felt in my hands. It’s not just a sleek black barrel shape; it’s built like a tank, with a weighty steel frame that immediately hints at durability.
The dual smokestacks stand out visually, but they also work surprisingly well—ventilation feels spot-on for even cooking.
What really caught me off guard was how easy it was to start. I pushed the electronic igniters for each of the three burners, and bam—instant flame.
No fuss, no multiple tries. The control knobs are smooth and responsive, giving me precise heat adjustments without any lag.
Cooking space is generous—about 630 square inches in total, which is perfect for feeding a crowd. I threw on burgers, veggies, and even some chicken, and each item cooked evenly thanks to the independent burners.
The thick porcelain-coated cast iron grates hold heat superbly and clean up was a breeze with the removable grease cup.
The side burner added extra versatility, letting me simmer sauces while grilling. Plus, the side workstation with hooks made it easy to keep tools handy, and the large wheels made moving it around effortless.
Honestly, it feels like a backyard centerpiece that combines style and function perfectly.
Overall, this grill exceeded my expectations: powerful, spacious, and built to last. It’s a reliable choice that turns backyard grilling into an easy, enjoyable experience.
Whether you’re a weekend warrior or a serious BBQ fan, this one’s got your back.
What Features Should You Consider When Choosing a 2000 Gas Grill?
When selecting the best 2000 gas grill, there are several important features to consider that can enhance your grilling experience.
- BTU Rating: The British Thermal Unit (BTU) rating indicates the grill’s heating power. A higher BTU rating typically means that the grill can heat up quickly and maintain high temperatures, which is essential for effective cooking.
- Cooking Area: The total cooking area is crucial as it determines how much food you can prepare at once. A larger cooking area is beneficial for entertaining guests, while smaller grills may be more suited for personal use.
- Material Quality: The materials used in the grill construction, such as stainless steel or cast iron, affect durability and heat retention. Stainless steel is resistant to rust and easier to clean, while cast iron provides excellent heat retention for searing.
- Grate Design: The design of the cooking grates impacts heat distribution and food flavor. Porcelain-coated or cast iron grates offer better heat retention and prevent food from sticking, enhancing the overall grilling experience.
- Ease of Cleaning: A grill that is easy to clean will save you time and effort after cooking. Look for features like removable grease trays, porcelain-coated grates, and easy access to internal components.
- Temperature Control: Precise temperature control is key for different cooking techniques. Grills with multiple burners and adjustable controls allow you to create different heat zones for searing and slow cooking.
- Portability: If you plan to use your grill in various locations, consider its weight and whether it has wheels for easy transport. Compact models are ideal for small spaces or camping.
- Additional Features: Look for extra features that can enhance your grilling, such as side burners for cooking sides, built-in thermometers for accurate temperature readings, and storage shelves for utensils and ingredients.
Which Brands Are Most Recommended for 2000 Gas Grills?
The most recommended brands for 2000 gas grills include:
- Weber: Known for its high-quality construction and innovative features, Weber gas grills offer even heat distribution and a variety of models to suit different cooking needs.
- Char-Broil: Char-Broil is recognized for its affordability and user-friendly designs, making it a popular choice among casual grillers while still delivering good performance.
- Napoleon: Napoleon grills are praised for their durability and excellent heat retention, often featuring advanced technology and stylish designs that appeal to serious grill enthusiasts.
- Broil King: Broil King offers a range of gas grills that excel in temperature control and cooking versatility, providing users with options for both direct and indirect cooking methods.
- Dyna-Glo: Dyna-Glo is known for its budget-friendly options, offering solid performance with features like multiple burners and spacious cooking areas, making it a great choice for those on a budget.
Weber gas grills are synonymous with quality and reliability, often featuring porcelain-enameled cooking grates and durable burners that ensure longevity and consistent cooking results. Their models often include added features like side burners and integrated thermometers, catering to both novice and experienced grillers.
Char-Broil stands out for its focus on accessibility, providing grills that are easy to assemble and operate. Many models come with infrared cooking technology, which helps to retain moisture and enhance flavors, making it a great option for weekend barbecues.
Napoleon grills are celebrated for their premium build quality, often incorporating stainless steel components that resist rust and corrosion. They feature innovative elements like the Jetfire ignition system and a unique wave cooking grate design, which enhances heat distribution and prevents flare-ups.
Broil King grills are designed with performance in mind, featuring heavy-duty cast iron cooking grates that retain heat and create excellent sear marks. Their models often include adjustable burners for precise temperature control, allowing for versatile cooking options.
Dyna-Glo is a great choice for those seeking value without compromising on performance. Their grills typically feature large cooking surfaces and multiple burners, providing ample space for cooking multiple items simultaneously, making them perfect for family gatherings or parties.
What Are the Benefits of Using a 2000 Gas Grill for Your Cooking Needs?
The benefits of using a 2000 gas grill for your cooking needs are numerous and can enhance your outdoor cooking experience significantly.
- Efficiency: A 2000 gas grill heats up quickly and provides consistent temperatures, allowing for efficient cooking of various foods.
- Portability: Many 2000 gas grills are designed to be lightweight and compact, making them easy to transport for tailgating, camping, or backyard gatherings.
- Flavor: Gas grills offer a clean burn that can enhance the natural flavors of food, providing a delicious grilled taste without excessive smoke.
- Ease of Use: Gas grills typically feature user-friendly controls and ignition systems, making them accessible for both novice and experienced grillers.
- Low Maintenance: Compared to charcoal grills, gas grills require less maintenance and cleanup, as there are no ashes or charcoal remnants to deal with after cooking.
The efficiency of a 2000 gas grill is one of its standout features, as it allows for quick heating and uniform cooking temperatures. This ensures that your meals are cooked evenly, reducing the chances of overcooking or undercooking, which is particularly important for meats and delicate items.
Portability is another significant advantage; many 2000 gas grills are specifically designed to be lightweight and compact. This feature makes it convenient for users to take their grill on the go, whether for a camping trip, a picnic, or a tailgate party, without the hassle of bulky equipment.
When it comes to flavor, gas grills provide a clean and controllable cooking environment. Unlike charcoal grills that can impart a smoky taste, gas grills allow the natural flavors of the food to shine through, making them ideal for cooking a wide range of dishes, from meats to vegetables.
The ease of use is a crucial factor for many grillers. With straightforward controls and often push-button ignitions, a 2000 gas grill makes it simple for anyone to start cooking without needing extensive knowledge or experience in grilling techniques.
Lastly, low maintenance is a key benefit that appeals to many outdoor cooking enthusiasts. Gas grills do not produce ash like charcoal grills, which means less time spent cleaning up after meals, allowing you to enjoy your food and the company of friends and family more fully.
What Are the Top 2000 Gas Grills on the Market Today?
The best gas grills on the market today are influenced by various factors such as performance, durability, and features.
- Weber Genesis II E-310: This grill is known for its high-quality construction and excellent cooking performance, featuring a spacious cooking area and powerful burners.
- Broil King Signet 320: With its robust build and versatile cooking options, this grill offers even heat distribution and a reliable ignition system suitable for various grilling techniques.
- Char-Broil Performance 4-Burner: This budget-friendly option is perfect for beginners, providing ample cooking space and an easy-to-use design that makes grilling straightforward.
- Napoleon Rogue 425: Renowned for its sleek design and high-efficiency burners, this grill features a folding side shelf and a built-in infrared rear burner for rotisserie cooking.
- Dyna-Glo DGB390SNP-D: This grill offers a solid performance with its stainless steel burners and a large cooking surface, ideal for family gatherings and barbecues.
- Louisiana Grills LG900: Combining a gas grill with a wood pellet smoker, this model provides the flexibility of both grilling and smoking, enhancing flavor profiles.
- Traeger Pro 575: Known for its digital thermostat control, this pellet grill allows for precise temperature management, making it easy to achieve consistent results.
- Blackstone 36 inch Outdoor Flat Top Gas Grill: Perfect for those who enjoy cooking a variety of foods, this grill features a large flat cooking surface, great for breakfast, lunch, and dinner options.
- Cuisinart CGG-7400: This grill stands out for its affordability and effective performance, with a four-burner setup that provides excellent heat control for different cooking styles.
- Camp Chef Woodwind 24: This hybrid model allows users to switch between gas and wood pellet options, offering versatility for those who seek a traditional grilling experience combined with smoky flavor.
What Common Mistakes Should You Avoid When Purchasing a 2000 Gas Grill?
When purchasing a 2000 gas grill, there are several common mistakes to avoid to ensure you make the best choice.
- Not Considering the Size: It’s crucial to evaluate the size of the grill in relation to your cooking needs and available space. A grill that is too small will restrict your cooking capacity, while one that is too large may not fit in your designated area.
- Ignoring Build Quality: Many buyers overlook the materials used in the grill’s construction. Opt for grills made from stainless steel or cast aluminum as they tend to be more durable and resistant to weather elements, ensuring longevity.
- Overlooking Fuel Type: Make sure you are aware of the fuel type that suits your needs, whether it’s propane or natural gas. Each has its advantages, with propane being portable and easy to use while natural gas offers a constant fuel supply but requires a connection.
- Failing to Check BTU Ratings: BTU (British Thermal Units) ratings indicate the grill’s heating efficiency. Higher BTUs may not always mean better performance; instead, consider the grill’s design and heat distribution for optimal cooking.
- Skipping User Reviews: Many consumers make the mistake of not reading user reviews and ratings. Real-life experiences from other users can provide insights into the grill’s performance and reliability that specifications alone cannot convey.
- Not Examining Warranty and Customer Support: A comprehensive warranty can save you money on repairs or replacements. It’s important to understand the coverage and the reputation of the manufacturer’s customer service in case issues arise.
- Neglecting Additional Features: Some grillers fail to consider additional features like side burners, rotisserie kits, and built-in thermometers. These features can enhance your cooking experience and add versatility to your grilling.
How Can You Maintain Your 2000 Gas Grill for Optimal Performance?
To maintain your best 2000 gas grill for optimal performance, consider the following practices:
- Regular Cleaning: Keeping your grill clean is essential for its longevity and performance. After each use, scrape down the grates to remove food residues and wipe the exterior with a damp cloth to prevent grease buildup.
- Check and Replace Burners: Inspect the burners regularly for any signs of rust or clogging. If they are damaged or not functioning properly, replacing them will ensure even heat distribution and prevent flare-ups.
- Inspect Hoses and Connections: Regularly check the gas hoses and connections for leaks or wear. Using a soap and water solution can help identify leaks; if bubbles form, replace the hose immediately to ensure safe operation.
- Perform a Deep Clean: At least once a season, perform a deep clean of your grill. This includes removing the grates and flavorizer bars to clean out grease traps and ash buildup, ensuring better airflow and flavor during cooking.
- Season the Grates: To prevent food from sticking and to protect the grates from rusting, season them before the grilling season. Apply a thin layer of vegetable oil to the grates and heat the grill to create a non-stick surface.
- Check Ignition System: Ensure that the ignition system is functioning correctly for reliable startup. If the igniter is not sparking, it may need cleaning or replacement to ensure easy lighting of the grill.
- Store Properly: When not in use, keep your grill covered and stored in a dry area to protect it from the elements. Investing in a good quality grill cover can prevent rust and damage caused by rain and snow.