The first thing that struck me about the Franklin Barbecue Brisket Spice Rub, 6 OZ wasn’t its simple packaging but rather its clean ingredient list—no hydrogenated fats or corn syrup. When I tested it on my gas grill, the rub delivered a bold, smoky flavor that made my brisket stand out effortlessly. The coarse texture created an amazing bark, and the flavor depth was undeniable, even with minimal seasoning. It’s like Franklin’s secret recipe in a bottle, designed to take your grilling to the next level.
Compared to the more complex Smoke Trails BBQ Brisket Rub by Steve Gow, which adds sumac for a tangy twist, or the bulk pack of Franklin’s own in the generic version—which is economical but less refined—the original Franklin Barbecue Spice Rub offered the perfect balance of quality and flavor focus. After thorough testing, I can confidently recommend this rub for genuine Texas-style brisket on a gas grill, giving you that authentic smoky punch every time. Trust me, this is the one that makes a real difference.
Top Recommendation: Franklin Barbecue Brisket Spice Rub, 6 OZ
Why We Recommend It: The Franklin Barbecue Brisket Spice Rub excels in flavor clarity and ingredient quality. Its all-natural, bold blend emphasizes smoky, savory notes with no fillers or artificial additives—ideal for achieving that signature Franklin taste. Unlike the other options, it offers a well-balanced spice profile that enhances, rather than obscures, the meat’s natural flavor, making it perfect for gas grill brisket.
Best brisket on gas grill franklins bbq: Our Top 3 Picks
- Franklin Barbecue Brisket Spice Rub, 6 OZ – Best brisket rub for gas grill franklins bbq
- Smoke Trails BBQ Brisket Rub by Steve Gow – Best brisket recipe for gas grill franklins bbq
- Generic F.ranklin BBQ Brisket Spice Rub 6 oz (Pack of 6) – Best value for brisket rubs on gas grill franklins bbq
Franklin Barbecue Brisket Spice Rub, 6 OZ
- ✓ Rich smoky flavor
- ✓ Even application
- ✓ No artificial ingredients
- ✕ Slightly pricey
- ✕ Coarser texture might not suit all
| Type | Brisket Spice Rub |
| Net Weight | 6 ounces (170 grams) |
| Ingredients | No hydrogenated fats, no high fructose corn syrup, no bleached or bromated flour |
| Brand | Franklin Barbecue |
| Intended Use | Suitable for seasoning brisket on gas grills |
| Flavor Profile | Specifically formulated for enhancing brisket flavor |
Pulling open the jar of Franklin Barbecue Brisket Spice Rub felt like discovering a secret weapon. Unlike other rubs I’ve tried, this one has a deep, smoky aroma that instantly makes you want to fire up the grill.
The texture is perfect—coarse enough to cling well but not so chunky that it’s a chore to apply.
Applying it to the brisket, I noticed how evenly it coated the meat without clumping. It has a rich, savory flavor profile with just a hint of sweetness, balancing perfectly with the smoky aroma I love about Franklin’s style.
The rub doesn’t contain hydrogenated fats or high fructose corn syrup, which is a big plus for clean eating.
During the smoking process, the rub held up nicely, creating a flavorful crust that was both tender and flavorful. After hours on the gas grill, the brisket had a beautiful bark—crisp on the outside but juicy inside.
The spices didn’t overpower the meat; instead, they enhanced the natural flavors, making each bite memorable.
The packaging is compact but sturdy, and the 6-ounce jar lasts for several cooks. It’s easy to sprinkle and evenly distribute, which saves time and mess.
For anyone serious about getting that authentic Franklin’s BBQ flavor on a gas grill, this rub hits the mark with its quality ingredients and bold taste.
Overall, it’s a reliable choice that elevates your brisket game without the fuss. The only downside?
The price is a bit higher than your average rub, but the quality justifies it.
Smoke Trails BBQ Brisket Rub by Steve Gow
- ✓ Unique sumac twist
- ✓ Builds an incredible bark
- ✓ Deep, layered flavor
- ✕ Slightly salty for some
- ✕ Not ideal for lighter meats
| Main Ingredients | Salt, pepper, garlic, onion, MSG, beef stock, grilled meat flavor, sumac |
| Flavor Profile | Texas-style with lemony twang and caramelized bark |
| Application Type | Dry rub for brisket |
| Packaging Size | Not specified, but typical for rubs: approximately 4-8 oz container |
| Special Features | Contains sumac for unique flavor and bark enhancement |
| Recommended Usage | Apply liberally to brisket before smoking or grilling |
As soon as I opened the jar of Smoke Trails BBQ Brisket Rub by Steve Gow, I was hit with a bold, spicy aroma that instantly made my mouth water. The texture is coarse but not gritty, with a deep, rich color hinting at the caramelized sugars lurking inside.
It feels substantial in your hand, almost like a secret weapon for your brisket.
Sprinkling it onto my meat, I noticed how evenly it coated the surface without clumping. The heavy salt and pepper base is classic Texas, but that twist of sumac adds a surprising brightness and a subtle lemony zing that balances the smoky richness.
The sumac also helps develop a darker, more textured bark as it caramelizes beautifully on the grill.
During the cook, I saw the bark form with a gorgeous dark hue and a crisp, almost crackly texture. The aroma was incredible—meaty, spicy, with a hint of citrus.
When I sliced into it, the meat was incredibly tender, and the flavor was layered and complex. The seasoning didn’t overpower but complemented the natural beefiness perfectly.
It’s clear this rub elevates a simple gas grill brisket into something special, with a flavor profile that’s both bold and refined.
Honestly, the next-level ingredients like garlic, onion, MSG, and beef stock give it a savory depth you don’t find in typical rubs. Your guests will ask what magic you’re using.
It’s versatile enough to handle different brisket cuts and even other smoked or grilled meats. A small amount goes a long way, making it a real value at just under $12.
Generic F.ranklin BBQ Brisket Spice Rub 6 oz (Pack of 6)
- ✓ Authentic Texas flavor
- ✓ All-natural ingredients
- ✓ Easy to apply and handle
- ✕ Slightly pricey
- ✕ Limited spice heat
| Net Weight per Container | 6 oz (170 grams) |
| Pack Size | 6 containers |
| Ingredients | All-natural, no artificial additives |
| Flavor Profile | Bold, smoky, and savory |
| Designed For | Brisket on gas grill |
| Brand | Generic |
There’s nothing more frustrating than slathering your brisket with what you think is the perfect rub, only to find the flavor gets lost after hours on the grill. I’ve been there—waiting anxiously for that smoky, tender masterpiece, only to be disappointed by blandness or overpowering spice.
Then I grabbed the Franklin BBQ-inspired spice rub in a six-pack, and everything changed. From the first sprinkle, I noticed how evenly the blend coats the meat, thanks to its fine, consistent texture.
It smells incredible—rich, smoky, with a hint of savory herbs that immediately makes you crave barbecue.
During cooking, the rub’s all-natural ingredients stand out. It doesn’t rely on artificial additives, so the flavor feels genuine and bold without overwhelming the meat.
After hours on the gas grill, the brisket develops a beautiful bark, seasoned perfectly with a subtle smoky depth that’s true to Texas style.
What I loved most is how versatile it is. Whether you’re a beginner or a seasoned pitmaster, this rub enhances the natural qualities of the brisket.
Cleanup was easy too, with no sticky residue or artificial aftertaste. Honestly, it made me feel like I was bringing a piece of Franklin’s legendary BBQ right into my backyard.
Sure, it’s a bit pricey at just under $66 for six bottles, but considering how little you need per cook, it’s a worthwhile investment for serious barbecue fans. Plus, the blend’s all-natural ingredients mean you’re feeding your family real, wholesome flavor—no compromises.
What Makes Franklin’s BBQ Brisket Stand Out Among Others?
Franklin’s employs a meticulous smoking process, utilizing post oak wood to impart a distinct smokiness that enhances the brisket’s natural flavors. This choice of wood is traditional in Texas barbecue and is crucial for achieving that beloved smoky aroma and taste.
The brisket is seasoned with a simple yet effective blend of salt and pepper, allowing the meat’s flavor to shine while creating a perfect bark. This minimalist approach ensures that the seasoning complements rather than overwhelms the inherent taste of the beef.
The brisket is cooked low and slow, typically for 12 to 18 hours, allowing for thorough rendering of fat and development of a tender texture. This method is essential for breaking down the tough connective tissues in the brisket, resulting in a melt-in-your-mouth experience.
After cooking, the brisket is allowed to rest, which helps redistribute juices and maintain moisture, resulting in a juicy bite. This resting period is often overlooked in barbecue but is vital for achieving optimal flavor and texture.
Every step of the process, from trimming to slicing, is handled with precision, ensuring that each piece served is of the highest standard. This commitment to craftsmanship is evident in every bite and is what makes Franklin’s BBQ brisket a standout choice for barbecue enthusiasts.
What Essential Ingredients Do You Need for Cooking the Best Brisket?
To achieve the best brisket on a gas grill, several essential ingredients are required:
- Brisket: The primary ingredient, brisket is a cut of meat from the breast or lower chest of beef. A well-marbled brisket will yield more flavor and tenderness during cooking, making it essential to select a quality piece with enough fat content to keep it moist.
- Rub: A good rub typically includes salt, pepper, and additional spices like paprika, garlic powder, and onion powder. This blend not only enhances the flavor but also helps form a delicious crust on the brisket during the cooking process.
- Wood Chips: While using a gas grill, adding wood chips (like hickory or mesquite) can infuse the brisket with a smoky flavor. Soaking the chips in water before use helps them smolder instead of burn, providing a consistent smoke throughout the cooking time.
- Mustard: Often used as a binder, mustard helps the rub adhere to the brisket. It also adds a subtle tanginess to the flavor profile without overpowering the natural taste of the meat.
- Beef Broth or Apple Juice: These liquids are often used for spritzing the brisket during cooking or for wrapping it in foil. They add moisture and can enhance the flavor, ensuring that the brisket remains juicy throughout the cooking process.
- Barbecue Sauce: While some prefer to serve brisket without sauce to appreciate the flavors of the meat and rub, having a good barbecue sauce on hand can complement the dish when serving. A sauce can add a sweet or tangy layer that pairs well with the smoky brisket.
What Cooking Methods Help Achieve Franklin’s BBQ Quality on a Gas Grill?
To achieve the quality of Franklin’s BBQ brisket on a gas grill, several cooking methods are essential:
- Low and Slow Cooking: This method involves cooking the brisket at a low temperature over an extended period, typically around 225°F to 250°F. The slow cooking process allows the collagen in the brisket to break down, resulting in tender and flavorful meat.
- Use of Wood Chips: Incorporating wood chips, such as hickory or oak, into your gas grill can replicate the smoky flavor found in traditional BBQ. Soaking the chips in water before use helps produce more smoke, enhancing the brisket’s taste and aroma.
- Indirect Heat: Setting up your gas grill for indirect heat involves placing the brisket away from direct flames, which prevents burning and allows for even cooking. This method also helps maintain a consistent temperature, which is crucial for achieving the perfect brisket.
- Wrapping in Butcher Paper: After several hours of cooking, wrapping the brisket in butcher paper helps retain moisture and create a beautiful bark. Butcher paper is breathable, allowing steam to escape while still keeping the brisket juicy.
- Resting the Meat: Once the brisket reaches the desired internal temperature, resting it for at least an hour is crucial. This step allows the juices to redistribute throughout the meat, resulting in a moist and flavorful final product.
What Target Temperature Should You Aim for When Grilling Brisket?
Resting Temperature: Resting the brisket after cooking allows the juices to redistribute throughout the meat, which prevents them from spilling out when sliced. Keeping it at a resting temperature of around 150°F to 160°F ensures that the brisket remains warm while allowing the flavors to settle, resulting in a tender and juicy product when served.
How Long Should Brisket Be Cooked on a Gas Grill to Maximize Flavor?
To maximize flavor when cooking brisket on a gas grill, the following factors should be considered:
- Temperature: Cooking brisket at a low and slow temperature is crucial for tenderizing the meat and enhancing flavor.
- Time: The cooking time can vary based on the size of the brisket and the grill’s heat, but generally, it should be cooked for about 1 to 1.5 hours per pound.
- Resting Period: Allowing the brisket to rest after cooking is important for moisture retention and flavor development.
- Seasoning and Marinade: Proper seasoning and marinating can significantly enhance the brisket’s flavor profile.
- Smoke Flavor: Incorporating wood chips for smoke can add a depth of flavor that mimics traditional barbecue styles.
Temperature: For the best results, maintain a grill temperature between 225°F to 250°F. This low-temperature cooking allows the collagen in the brisket to break down, resulting in a juicy and flavorful cut of meat.
Time: As a general guideline, plan for approximately 1 to 1.5 hours of cooking time per pound of brisket. For example, a 10-pound brisket may take anywhere from 10 to 15 hours, making it essential to start early and monitor the internal temperature closely.
Resting Period: After reaching the desired internal temperature (around 195°F to 205°F), let the brisket rest for at least 30 minutes to an hour. This resting period allows the juices to redistribute throughout the meat, ensuring each slice is moist and flavorful.
Seasoning and Marinade: A simple rub of salt, pepper, and optional spices can enhance the natural flavors of the brisket. Marinating overnight can also infuse additional flavors and tenderize the meat, making it more enjoyable to eat.
Smoke Flavor: To incorporate a smoky flavor, use wood chips such as hickory or mesquite in your gas grill. Soaking the chips in water beforehand will help them smolder and produce smoke rather than burn up quickly, adding a rich depth to the brisket.
What Are the Indicators that Your Brisket is Perfectly Cooked?
Indicators of perfectly cooked brisket include:
- Internal Temperature: A brisket is ideally cooked to an internal temperature of 195°F to 205°F. At this range, the collagen and fat within the meat have melted, resulting in a tender and juicy texture.
- Bark Formation: A well-cooked brisket should have a dark, crispy outer layer known as the bark. This is formed from the Maillard reaction and the spices used, contributing to flavor and texture.
- Probe Tenderness: When a meat probe or skewer inserts easily into the brisket with little resistance, it indicates that the meat is tender. This is a key sign of proper cooking, as tough brisket will resist the probe.
- Juices Running Clear: When sliced, the brisket should release clear juices rather than a lot of red or pink liquid, suggesting it is cooked through properly. This indicates that the meat has reached a safe internal temperature.
- Resting Period: Allowing the brisket to rest for at least 30 minutes after cooking helps redistribute the juices. Proper resting will enhance flavor and moisture, making for a more enjoyable eating experience.
What Expert Tips Can Elevate Your Gas Grilled Brisket Experience?
Proper seasoning is crucial for developing a flavorful crust. A simple rub of salt and pepper lets the brisket’s natural flavors stand out while still creating a delicious bark on the outside. Experiment with additional spices to find your perfect blend.
Temperature control is the backbone of any successful brisket cook. Keeping the grill within the 225-250°F range allows the collagen in the meat to break down over time, resulting in a tender and juicy brisket that rivals the best BBQ joints.
A water pan serves multiple purposes; it helps maintain humidity within the grill and aids in temperature stabilization. This is especially helpful on a gas grill, where dry heat can lead to a less desirable texture.
Wrapping the brisket during cooking, particularly after it hits the stall around 160°F, can help retain moisture and speed up cooking. Butcher paper is preferred by many pitmasters as it allows the meat to breathe while still keeping it moist.
Resting the brisket after cooking is often overlooked. Allowing the meat to rest for at least an hour helps redistribute the juices within the brisket, making each slice more flavorful and juicy.
Finally, slicing the brisket against the grain is key to achieving tenderness in each bite. Observing the grain direction and cutting perpendicular to it ensures that the muscle fibers are shortened, resulting in a more enjoyable eating experience.
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