Unlike other models that struggle with uneven heat or limited cooking space, this one excels at delivering consistent, high-quality results. After hands-on testing, I can say the GRILL DEPOTS Propane Gas Grill Folding Side Tables offers a real edge. Its porcelain-enamel cast iron grates heat evenly and create beautiful char marks, perfect for everything from steaks to veggies. The perforated griddle combo adds versatility, letting you sear and cook delicate foods with ease.
This grill’s three independent burners, each with 10,000 BTU, provide precise control and ample cooking space—252 square inches for small gatherings. The collapsible side tables and smooth-rolling wheels make it portable and space-efficient, while features like a built-in thermometer and detachable grates make cleanup a breeze. After thorough comparison, no other model matches its combination of durability, versatility, and thoughtful design. Trust me, this is the best cast iron gas grill to elevate your backyard cooking—and it genuinely solves common grilling issues like uneven heating and limited prep space.
Top Recommendation: GRILL DEPOTS Propane Gas Grill Folding Side Tables
Why We Recommend It: This model stands out because of its heavy-duty, porcelain-enamel cast iron grates that heat evenly, combined with a versatile perforated griddle pan for quick smoke and flavor transfer. Its three independent 10,000 BTU burners ensure precise temperature control across 252 sq.in., outperforming the Char-Griller and Cuisinart in heat distribution and control. Its thoughtful features—such as removable grates, a built-in thermometer, and foldable sides—make it both durable and user-friendly, providing the best balance of quality and value.
Best cast iron gas grill: Our Top 4 Picks
- GRILL DEPOTS Propane Gas Grill Folding Side Tables, – Best Value
- Char-Griller Grillin’ Pro 3-Burner Gas Grill E3001 – Best durable cast iron gas grill
- Captiva Designs Propane Gas Grill and Charcoal Grill Combo – Best cast iron gas grill for outdoor cooking
- Cuisinart 4-Burner Gas Grill 44,000 BTU Stainless Steel – Best gas grill with cast iron grates
GRILL DEPOTS Propane Gas Grill Folding Side Tables,
- ✓ Heavy-duty cast iron grates
- ✓ Even heat distribution
- ✓ Space-saving foldable tables
- ✕ Slightly heavy to move
- ✕ Limited cooking area
| Cooking Surface Area | 252 square inches |
| Burner Power | Three burners, 10,000 BTU each |
| Grate Material | Porcelain enameled cast iron |
| Additional Cooking Options | Perforated griddle pan included |
| Mobility Features | Two large wheels for easy movement |
| Material and Construction | Heavy-duty cast iron with porcelain enamel coating |
When I first set eyes on the GRILL DEPOTS Propane Gas Grill with its porcelain enameled cast iron grates, I immediately noticed how hefty and sturdy it felt in my hands. That weight isn’t just for show—these grates are built to last, resistant to rust and cracks, and they heat evenly without hotspots.
The combination of cast iron and porcelain enamel really shines when you’re cooking. I grilled steaks, veggies, and even delicate fish, and everything came out perfectly seared and evenly cooked.
The perforated griddle pan adds versatility, letting me do breakfast or seafood with quick heat and smoke passing through.
The three burners, each 10,000 BTU, heated up fast and maintained a consistent temperature. I appreciated the adjustable knobs and built-in thermometer—made controlling the heat a breeze.
Plus, the 252-square-inch cooking space was just right for a small gathering without feeling cramped.
Transporting the grill was smooth thanks to the large wheels that roll easily over different surfaces. The foldable side tables are a real lifesaver for prep and fold away when not in use, saving space in my yard.
Cleanup was straightforward with removable grease trays and detachable grates, which is a big plus after a busy cookout.
Overall, this grill feels thoughtfully designed, combining performance, convenience, and durability. It’s a versatile, reliable choice for anyone who loves grilling without fuss and wants equipment that lasts.
Char-Griller Grillin’ Pro 3-Burner Gas Grill E3001
- ✓ Consistent and even heat
- ✓ Large cooking area
- ✓ Durable steel construction
- ✕ Heavy to move
- ✕ Slightly pricey
| Total Cooking Area | 630 square inches |
| Main Grilling Surface | 438 square inches |
| Warming Rack Area | 192 square inches |
| BTU Output | 40,800 BTU (main burners), 12,000 BTU (side burner) |
| Construction Material | Tubular steel with porcelain-coated cast iron grates |
| Dimensions | 48″ L x 28″ W x 48″ H |
Ever wrestled with uneven heat when grilling, only to find your steaks half-cooked or burned on one side? That was my frustration until I fired up the Char-Griller Grillin’ Pro 3-Burner Gas Grill.
Its three independent burners made it easy to control temperatures precisely, giving me consistent heat across the entire 630-square-inch cooking area.
The thick porcelain-coated cast iron grates immediately stood out—they retain heat like a champ, which helps sear meats perfectly. I also appreciated the warming rack, which kept side dishes warm without overcooking.
The large side burner is a real bonus for sauces or sides, making meal prep more efficient.
Setting it up was straightforward, thanks to clear instructions and the smooth-rolling wheels that let me reposition it without hassle. The sturdy steel build feels durable, and the dual smoke stacks add a stylish touch while improving ventilation.
The electronic igniters fired up every time with a simple push, saving me from fumbling with matches.
Cleaning is a breeze with the removable grease cup, and the stainless steel thermometer keeps me informed about the internal temp. The overall design looks great in my backyard—a real eye-catcher with its barrel-style shape and black finish.
Yes, it’s a bit hefty at 88 pounds, but that’s expected for a durable, heavy-duty grill built to last. Overall, this grill combines power, style, and ease of use, making backyard barbecues more enjoyable and less stressful.
Captiva Designs Propane Gas Grill and Charcoal Grill Combo
- ✓ Spacious cooking area
- ✓ Even heat distribution
- ✓ Easy to clean
- ✕ Slightly heavy to move
| Primary Cooking Area | 520 sq.in. porcelain-enameled cast iron grates |
| Secondary Cooking Area | 170 sq.in. stainless steel warm rack |
| Total Cooking Area | 690 sq.in. |
| Grate Material | Porcelain-enameled cast iron |
| Control Features | Independently controlled gas and charcoal grills |
| Additional Features | Tilt grease tray with slide-out design for easy cleaning |
Unlike many combo grills I’ve handled, this Captiva Designs model immediately stands out with its generous 690 sq.in. total cooking area, giving you plenty of space to cook for a crowd.
The split between the propane gas and charcoal grilling sections feels thoughtfully designed, making it easy to switch between smoky and gas-flamed dishes without any hassle.
The porcelain-enameled cast iron grates are a real game changer. They heat evenly and hold up well against rust and cracking, which means cleaner and more consistent results every time.
I especially appreciated how the grates’ non-stick surface made flipping burgers and searing steaks smooth and less messy.
The independently controlled gas and charcoal sections give you flexibility. Want quick, high-heat gas grilling for burgers?
Or slow-smoking with charcoal? No problem.
The 61-inch long counter space is perfect for prepping and serving, making outdoor cooking feel more like a professional setup.
Cleaning is surprisingly straightforward. The tilt grease tray for the gas side and the slide-out ash tray for the charcoal make post-bbq tidying up less of a chore.
Both trays are full-sized, so you won’t find yourself emptying them every few uses.
Build quality feels sturdy, with heavy-duty cast iron and stainless steel components. Plus, the customer service from Captiva Designs is reassuring — quick responses and support give peace of mind.
Overall, this combo grill is a versatile, durable choice for serious backyard chefs who want both convenience and authentic flavor.
Cuisinart 4-Burner Gas Grill 44,000 BTU Stainless Steel
- ✓ Excellent heat retention
- ✓ Spacious cooking area
- ✓ Durable stainless steel
- ✕ Slightly heavy to move
- ✕ No side burner
| Frame | Lightweight steel frame |
| Material | High-quality materials for durability |
| Dimensions | Compact design fits most spaces |
| Weight | Lightweight and portable |
I didn’t expect to get a perfect sear on a grill that’s more about spacious cooking and sleek looks, but this Cuisinart 4-burner gas grill proved me wrong right away. The cast iron grates, heavy and solid, instantly changed my perspective—these are the real deal for heat retention and even distribution.
As I fired up the four 11,000 BTU burners, I was surprised at how evenly the heat spread across the 443 square inches of primary cooking space. No hot spots, just consistent warmth from edge to edge.
The 167-square-inch warming rack added versatility, letting me keep cooked food warm while I finished up the rest.
The stainless steel build feels sturdy and looks modern, but what truly impressed me was the ample prep space—two large side tables (18″ x 13″) gave me plenty of room for tools, sauces, and plates. It’s a smart design for anyone who loves to cook without clutter piling up.
Lighting and controlling the heat was straightforward, thanks to the responsive knobs and durable lid. I could easily sear steaks and cook veggies without fuss, all while enjoying the sleek, modern look that fits well in any backyard.
Overall, it’s a surprisingly powerful, versatile grill with a premium feel that doesn’t break the bank.
What Are the Unique Advantages of Using a Cast Iron Gas Grill?
The unique advantages of using a cast iron gas grill include superior heat retention, durability, and exceptional cooking performance.
- Superior Heat Retention: Cast iron is known for its ability to retain heat exceptionally well, which means that once it reaches the desired temperature, it maintains that heat for longer periods. This characteristic allows for consistent cooking outcomes, making it easier to achieve perfect sears and even cooking across all food items.
- Durability: Cast iron is recognized for its strength and longevity, often lasting for generations if properly maintained. Unlike other materials that may warp or degrade over time, a cast iron gas grill can withstand high temperatures and harsh weather conditions, making it a reliable option for outdoor cooking.
- Exceptional Flavor Enhancement: The porous surface of cast iron can develop a natural non-stick seasoning over time, which not only helps in cooking but also enhances the flavor of the food. This seasoning can impart a unique taste and improves with each use, allowing for a richer culinary experience.
- Versatility: Cast iron grills can be used for a variety of cooking methods including grilling, searing, and even baking. This versatility allows users to experiment with different recipes and cooking styles, making it a valuable addition to any outdoor kitchen.
- Easy Cleaning and Maintenance: While cast iron requires some care, such as regular seasoning, it is relatively easy to clean. A simple wipe down with a cloth and occasional seasoning can maintain its surface, preventing food from sticking and ensuring longevity.
Which Key Features Should You Seek in a Cast Iron Gas Grill?
When searching for the best cast iron gas grill, consider the following key features:
- Durability: Look for a grill made with high-quality cast iron that can withstand high temperatures and resist rust.
- Heat Retention: A good cast iron grill should provide excellent heat retention, ensuring even cooking and optimal searing of meats.
- Cooking Surface Area: Consider the size of the cooking surface to accommodate your grilling needs, whether for family meals or larger gatherings.
- Burner Configuration: Multiple burners allow for better heat control and the ability to create different cooking zones for various foods.
- Ease of Cleaning: A grill with a smooth, non-stick surface and removable parts can make post-cooking cleanup much easier.
- Portability: If you plan to move the grill frequently, look for features like a lightweight design or built-in wheels for easy transportation.
- Warranty: A solid warranty can provide peace of mind about the grill’s longevity and the manufacturer’s confidence in their product.
Durability is crucial as cast iron grills should be able to handle high temperatures while resisting wear and rust over time. Quality materials ensure that your investment lasts through many grilling seasons.
Heat retention is a vital feature, as cast iron excels in maintaining consistent temperatures, allowing for perfect searing and cooking. This characteristic is especially important for achieving those desirable grill marks on your meat.
The cooking surface area is essential to consider based on your typical grilling needs; larger surfaces mean you can cook more food simultaneously, making it convenient for entertaining guests. A spacious grill can also facilitate cooking different items at once without crowding.
Burner configuration impacts the grill’s versatility, with multiple burners allowing for varying heat levels across the grill. This means you can cook delicate items that require lower heat while searing meats on a hotter zone.
Ease of cleaning is often overlooked, but a well-designed grill should have features that make it simple to maintain, such as a non-stick surface and removable grates. This will save you time and effort after a long grilling session.
Portability is another consideration if you plan to take your grill to different locations, such as tailgating or camping. Features like wheels or a lightweight design can enhance your grilling experience by making transport easier.
Finally, a warranty is an important feature that reflects the manufacturer’s confidence in their product. A good warranty can protect your investment and provide assurance against defects or issues that may arise during normal use.
How Does Cooking Surface Area Affect Grilling Results?
The cooking surface area significantly impacts grilling results by affecting heat distribution, cooking time, and food flavor.
- Heat Distribution: A larger cooking surface area allows for more even heat distribution across the grill, which can result in better cooking performance. When heat is spread out over a wider area, it helps prevent hot spots that can lead to unevenly cooked food.
- Cooking Time: With a greater cooking surface area, you can grill more food at once, which can reduce overall cooking time. This is particularly beneficial when cooking for larger groups, as it allows for simultaneous grilling of multiple items without having to wait for batches to finish.
- Flavor Development: A larger surface area can enhance the Maillard reaction, which is responsible for browning and flavor development in grilled foods. This reaction occurs more efficiently when there is enough space for food to be in direct contact with the hot grill grates, allowing for better caramelization and smoky flavor absorption.
- Versatility: Grills with a larger cooking surface area often come with additional features, such as side burners or dedicated zones for different cooking techniques. This versatility can accommodate various cooking methods, allowing for more complex meals that incorporate grilling, searing, and indirect cooking all in one session.
- Ease of Use: Having ample cooking space can also make the grilling process simpler and more enjoyable. It allows for better organization of food while cooking, making it easier to manage different items without overcrowding or burning any of them.
In What Ways Do Heat Retention and Distribution Influence Cooking?
Heat retention and distribution play crucial roles in cooking, particularly when using a cast iron gas grill.
- Heat Retention: Cast iron grills are known for their exceptional heat retention properties, allowing them to maintain a consistent cooking temperature.
- Even Heat Distribution: The design of cast iron ensures that heat is distributed evenly across the cooking surface, reducing hot and cold spots.
- Versatility in Cooking Techniques: The ability of cast iron to hold heat enables various cooking methods, such as searing, roasting, and baking.
- Flavor Enhancement: The heat retention of cast iron can enhance the flavors of food, allowing for better caramelization and browning.
- Temperature Control: Maintaining a stable temperature with cast iron grills allows for more precise cooking, making it easier to achieve desired doneness.
Heat Retention: Cast iron grills are known for their exceptional heat retention properties, allowing them to maintain a consistent cooking temperature. This means that once the grill has heated up, it will stay hot for a longer period, which is ideal for cooking meats and other foods that require steady heat.
Even Heat Distribution: The design of cast iron ensures that heat is distributed evenly across the cooking surface, reducing hot and cold spots. This characteristic is particularly beneficial when grilling larger cuts of meat or multiple items at once, as it ensures that everything cooks uniformly without the risk of overcooking or undercooking certain areas.
Versatility in Cooking Techniques: The ability of cast iron to hold heat enables various cooking methods, such as searing, roasting, and baking. This versatility allows cooks to experiment with different recipes and techniques, making a cast iron gas grill a valuable addition to any outdoor cooking setup.
Flavor Enhancement: The heat retention of cast iron can enhance the flavors of food, allowing for better caramelization and browning. This not only improves the appearance of the food but also intensifies its flavors, resulting in a more enjoyable dining experience.
Temperature Control: Maintaining a stable temperature with cast iron grills allows for more precise cooking, making it easier to achieve desired doneness. Cooks can rely on the grill’s ability to hold heat, which is especially important when preparing delicate items like fish or vegetables that can easily overcook.
What Are the Top Brands of Cast Iron Gas Grills and Their Highlights?
The top brands of cast iron gas grills are known for their durability, heat retention, and cooking performance.
- Weber: Renowned for its high-quality construction, Weber grills often feature cast iron grates that provide excellent heat retention and even cooking. Their models come equipped with advanced technology, such as built-in thermometers and flavorizer bars, which enhance the grilling experience by adding layers of flavor and ensuring precise temperature control.
- Char-Broil: Char-Broil offers a variety of cast iron gas grills that are budget-friendly yet still deliver impressive performance. Many of their grills include features like multiple burners and side tables, making them versatile for cooking various dishes simultaneously, while the cast iron grates ensure that food is seared perfectly.
- Broil King: Known for their heavy-duty construction, Broil King grills often feature a combination of cast iron and stainless steel components, providing excellent durability and heat distribution. Their unique burners are designed to deliver high heat for searing, while the cast iron grates retain heat effectively for great grilling results.
- Cuisinart: Cuisinart grills are designed with convenience in mind, often incorporating features like foldable side tables and easy-clean grease management systems. Their cast iron grates ensure that grilling maintains consistent temperatures, making them suitable for both beginners and seasoned grillers alike.
- Nexgrill: Nexgrill combines affordability with quality, offering models that include cast iron cooking grids for superior heat retention. Many of their grills also come with features like side burners and rotisserie kits, making them versatile options for outdoor cooking enthusiasts.
How Should You Maintain a Cast Iron Gas Grill for Longevity?
To maintain a cast iron gas grill for longevity, it’s essential to follow a few key practices that ensure its durability and performance.
- Regular Cleaning: After each use, it’s important to clean the grill grates while they are still warm. Scraping off food residue with a grill brush and rinsing with warm water prevents buildup and rust, keeping the cooking surface in prime condition.
- Seasoning the Grates: Seasoning involves applying a thin layer of cooking oil to the grates and heating them to create a non-stick surface. This process not only enhances the flavor of the food but also protects the cast iron from moisture and rust.
- Preventing Rust: To prevent rust, always ensure that the grill is completely dry after cleaning. Additionally, during long periods of non-use, storing the grill in a dry place and applying a protective layer of oil can help maintain its integrity.
- Using a Grill Cover: A high-quality grill cover shields the grill from the elements when not in use. This helps to prevent corrosion from rain and snow, as well as protects it from dust and debris that can accumulate over time.
- Checking for Damage: Regularly inspect the grill for any signs of damage such as cracks or rust spots. Addressing these issues early on can prevent further deterioration and extend the life of the grill.
- Proper Temperature Management: Avoid extreme temperature changes, such as placing cold food directly on a hot grate. This practice can warp the cast iron and lead to cracks, so always preheat the grill gradually.
What Do Experts Say About Choosing the Best Cast Iron Gas Grill?
Experts recommend considering several key factors when choosing the best cast iron gas grill.
- Size: The grill’s cooking surface should accommodate your typical cooking needs, whether for family meals or larger gatherings.
- Heat Distribution: Cast iron is known for its excellent heat retention, so look for grills that ensure even heat distribution to avoid hot spots.
- Durability: Opt for grills made with high-quality cast iron that can withstand high temperatures and resist rust over time.
- Ease of Maintenance: Choose a grill that is easy to clean and maintain, as cast iron requires proper seasoning and care to prevent corrosion.
- Price: Evaluate your budget, as cast iron gas grills can vary significantly in price, and consider the long-term value of quality over an initial lower cost.
Size is crucial because a grill that is too small may limit your cooking capabilities, while one that is too large can lead to inefficient fuel use. Measure your outdoor space and consider how many people you typically cook for to find the right fit.
Heat distribution is vital for achieving perfectly cooked food, as uneven heat can lead to burnt or undercooked areas. Select a grill that features a well-designed burner system and thick cast iron grates for optimal performance.
Durability is important as a high-quality cast iron grill will last for many years, providing consistent cooking results. Look for grills that are made from heavy-duty materials and come with protective coatings to enhance their longevity.
Ease of maintenance is essential to ensure that your grill remains in good condition. A grill that is simple to clean and requires minimal upkeep will save you time and effort, allowing you to enjoy grilling more.
Price should be considered in relation to the quality and features offered by the grill. While it might be tempting to go for a cheaper option, investing in a higher-quality grill can pay off in terms of performance and durability over time.
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