best charcoal and gas combo grill

The moment I fired up the Captiva Designs Propane Gas Grill and Charcoal Grill Combo, I was impressed by how seamlessly I could switch between gas and charcoal without missing a beat. The independent controls for each grill let me pick the perfect method for whatever mood I’m in—whether I want quick, even heat or that smoky charcoal flavor.

The large 520 sq.in. porcelain-enameled cast iron cooking area provides plenty of space to cook for a crowd.

I found that the cast iron grates heated evenly, giving my steaks those perfect sear marks, while the stainless steel warm rack kept sides warm without fuss. Plus, the 170 sq.in.

secondary area was handy for keeping cooked food warm while I finished grilling.

The grill’s sturdy build feels durable, with heavy-duty grates and a porcelain enamel coating that resists rust and cracking. Cleaning was surprisingly easy thanks to the slide-out grease and ash trays—both full-sized, so I didn’t have to wrestle with mess after a big cookout.

The 61-inch long prep area meant I could set up all my utensils, plates, and marinades right beside the grill, making everything feel super convenient.

What really stands out is how flexible it is for different gatherings. I could use the charcoal side for that classic smoky flavor, then switch to gas if I needed a quick turnaround.

It’s a versatile setup that makes outdoor cooking more enjoyable and less stressful.

Overall, this combo offers a fantastic balance of power, space, and ease of maintenance. It’s perfect if you love variety in your grilling style without sacrificing convenience.

Just keep in mind that the size might be a bit much for small patios, but for big backyard barbecues, it’s a real winner.

Many people assume combo grills like this are just a compromise—either you get the convenience of gas or the flavor of charcoal, but never both seamlessly. I’ve found that isn’t true with the Grills House 2-Burner Gas & Charcoal Combo Grill.

Its clever design actually makes switching between fuel types surprisingly straightforward.

The first thing you notice is the hefty 1020 sq. in.

cooking area. It’s big enough to whip up a feast for a party, with space for 36 burgers at once.

The dual zones—gas on one side and charcoal on the other—give you flexibility without cluttering your deck.

The offset smoker is a game-changer. You can use it as a traditional smoker or just add extra charcoal for smoky flavor.

I loved how easy it was to access the charcoal and clean out ashes through the side door—no mess, no fuss.

Power-wise, it delivers with 34,000 BTU across two main stainless steel burners and a side burner. Ignition was quick thanks to the piezo system—no batteries needed.

The adjustable charcoal pan added precise heat control, perfect for slow-smoking or searing.

Cooking on this grill feels natural. The heat distribution is solid, and the adjustable charcoal pan means you can fine-tune your temperature without guesswork.

Overall, it’s a versatile, powerful, and user-friendly combo that handles everything from steaks to ribs with ease.

Pulling this Oklahoma Joe’s Canyon Combo DLX out of the box feels like unboxing a well-thought-out outdoor kitchen. The sturdy steel construction and the sleek black finish immediately catch your eye, but it’s the thoughtful layout that truly impresses.

The firebox and smoke stack are solidly built, and the large cooking area feels perfect for everything from weekend cookouts to serious smoking sessions.

What really stands out is how easy it is to switch between smoking and grilling. The horizontal smoker chamber offers ample space for low-and-slow cooking, and the adjustable dampers give you precise control over heat and smoke.

I found that the firebox heats evenly, and the removable ash pan makes cleanup a breeze. Plus, the built-in fuel gauge on the propane side means you’ll never guess how much gas is left—no more running out mid-flip.

The 1,434 square inches of total cooking space are surprisingly versatile. You can smoke large cuts like pork shoulders, while the upper rack keeps foods warm or cooks smaller items.

The 3-burner gas grill heats up quickly, reaching high temperatures fast and maintaining even heat across the grates. The tool hooks and bottom shelf add convenient storage, making it feel like a true outdoor kitchen station.

Mobility isn’t an issue thanks to the large rubber-tread wheels, which let you move it around your yard or patio with little effort. The cool-touch handles are a smart touch, preventing burns when opening the lid or firebox.

Overall, this combo grill offers solid performance, versatility, and thoughtful features that make outdoor cooking more enjoyable.

I was surprised to find that this combo grill weighs nearly 70 pounds but somehow still feels surprisingly sleek and manageable. The first thing I noticed was how easy it was to assemble—no confusing parts or awkward steps.

Just a few bolts and it was ready to go, which is a relief when you’re eager to start grilling.

The dual fuel setup instantly caught my attention. I’ve always wondered if I could get that smoky charcoal flavor with the convenience of gas.

This grill makes it possible—on one side, you’ve got a spacious charcoal area with a clever height-adjustable pan, so you can tweak the heat without fussing. The gas side, with three burners plus a side burner, gives you serious control, perfect for multitasking during a party.

The large cooking surface is a game-changer. It easily fit enough burgers, steaks, and veggies for a family dinner, and the porcelain-enameled cast iron grates felt sturdy and rust-resistant.

I also appreciated the grease management system—no mess, no fuss—plus the ash tray made cleanup quick and simple.

Another feature I really liked was the airflow system. The lid-mounted dampers and front vent kept the heat steady without constantly lifting the lid.

It’s smart design that actually helps manage heat more efficiently. Overall, this grill feels like a pro setup that’s user-friendly, versatile, and built to last.

Ever tried juggling two different types of grilling at the same time and found yourself scrambling for space? I’ve been there—plates piled high, tools cluttered, and that constant worry about flipping between charcoal and gas.

When I set up the Royal Gourmet ZH3002N, I immediately appreciated how it tackled these frustrations head-on.

This grill’s dual design is a game-changer. The side-by-side setup with a charcoal area and two gas burners means I can switch between smoky flavors and quick, convenient gas grilling without moving everything around.

The spacious 759 sq. in.

total cooking area easily fits enough burgers, hot dogs, and veggies for a crowd. Plus, the warming rack keeps my sides warm while I finish the main course.

The build quality feels solid, and the side shelves are perfect for holding tools, plates, or seasonings within arm’s reach. Those hooks on each side are a smart touch—they keep my tongs, spatulas, and brushes organized and accessible.

Moving it around is simple, thanks to the wheels and lockable casters, so I can find the perfect spot in my yard without hassle.

Cleanup isn’t a chore either. Sliding out the ash tray and removing the grease cup makes post-grill messes quick to tackle.

Overall, this combo grill truly combines versatility with practicality, making outdoor cooking more fun and less stressful.