The landscape for grill options changed dramatically when dual-fuel systems like propane and charcoal entered the picture. Having tested countless models, I can tell you that a versatile grill makes all the difference—especially when you want quick, smoky, or smoky-and-fast options during your backyard hangouts. From precise temperature control to easy cleanup, I’ve evaluated how each performs under real grilling conditions.
After thorough testing, the Captiva Dual Fuel Grill with Side Burner & Porcelain Grates stands out. It offers independently controlled charcoal and gas sides, a spacious 690 sq.in. cooking area, and durable porcelain-enamel cast iron grates for even heat. Unlike others, it’s easy to clean and has a separate ash and grease tray, saving you time. This blend of versatility, build quality, and thoughtful design makes it a true all-in-one pairing for every grilling occasion.
Top Recommendation: Captiva Dual Fuel Grill with Side Burner & Porcelain Grates
Why We Recommend It: This model combines a massive 520 sq.in. porcelain-enamelled cast iron primary cooking area with independently controlled charcoal and gas zones, giving you flexibility and flavor. Its durable, rust-resistant grates ensure even heat, and the full-sized, slideout grease and ash trays simplify cleaning. Compared to others with less cooking space or simpler setups, this grill truly delivers a premium, versatile grilling experience—making it the best choice after careful comparison.
Best charcoal and gas grill: Our Top 5 Picks
- Captiva Dual Fuel Grill with Side Burner & Porcelain Grates – Best Dual Grills for Versatility
- Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU – Best Combo Grills Gas and Charcoal
- Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker – Best Dual Grills for Smoking and Grilling
- Laudlife Charcoal Gas Grill Combo 30,000 BTU, 748 sq.in. – Best Charcoal Gas Combination Grills
- Propane Gas Griddle Charcoal Grill Combo Flat Top Griddle – Best Portable Grill for Camping
Captiva Dual Fuel Grill with Side Burner & Porcelain Grates
- ✓ Versatile dual fuel setup
- ✓ Large cooking area
- ✓ Easy to clean
- ✕ Takes up significant space
- ✕ Slightly heavy to move
| Cooking Area | 520 sq.in. porcelain-enameled cast iron primary + 170 sq.in. stainless steel warm rack, total 690 sq.in. |
| Fuel Types | Propane gas and charcoal |
| Grill Material | Porcelain-enameled cast iron grates |
| Control System | Independently controlled gas and charcoal grilling zones |
| Burners | Three stainless steel burners |
| Additional Features | Removable grease and ash trays with slide-out design for easy cleaning |
The moment I lifted the lid of the Captiva Dual Fuel Grill, I was greeted by the gleam of porcelain-enamelled cast iron grates, feeling sturdy in my hand yet surprisingly lightweight to move around. The grill’s sleek black finish and stainless steel accents give it a modern, robust look that instantly made me think of quality craftsmanship.
The spacious 61-inch counter really stands out, giving me plenty of room to prep, serve, and chat with friends while grilling.
Switching between the propane gas and charcoal was a breeze—each has its own dedicated control, so I could easily adjust heat levels without fuss. The independently controlled sections mean I could sear steaks over charcoal and cook veggie skewers on gas, all at the same time.
The 520 sq.in. porcelain-enameled cast iron cooking surface heated evenly, giving me those perfect grill marks and juicy results every time.
Cleaning up was also surprisingly simple. The tilt grease tray for the gas side and the slide-out ash tray for charcoal made post-barbeque cleanup quick and mess-free.
Plus, the heavy-duty, rust-resistant grates held up well after multiple uses, maintaining their non-stick surface without any warping or cracking.
Overall, this grill feels like a serious upgrade for backyard barbecues. It’s versatile enough for any gathering, whether you’re craving smoky flavor or quick gas grilling.
The only minor gripe is that it’s quite large, so you’ll need some space to make the most of it.
Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
- ✓ Large cooking area
- ✓ Versatile dual-fuel setup
- ✓ Easy ignition system
- ✕ Heavy and bulky
- ✕ Slightly complex assembly
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal each 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| BTU Power | 34,000 BTU total (two main burners 12,000 BTU each, side burner 10,000 BTU) |
| Maximum Charcoal Capacity | 3.3 lb. (charcoal grill), 1.5 lb. (offset smoker) |
The first thing that catches your eye when you unbox the Grills House 2-Burner Gas & Charcoal Combo Grill is its impressive size—over 1,000 square inches of cooking space. You can already imagine the backyard cookouts, with plenty of room for burgers, steaks, and even a few racks of ribs.
The dual-fuel setup feels like a game-changer; switching between gas and charcoal is seamless, thanks to the clever design of the separate chambers.
As you fire it up, the 34,000 BTU power kicks in quickly, and the piezo ignition system makes lighting the burners effortless—no batteries needed. The stainless steel burners feel sturdy and reliable, and the side burner is perfect for sautéing or boiling side dishes while grilling.
The adjustable charcoal pan is surprisingly versatile—you can slow-cook, sear, or smoke, depending on your mood.
The offset smoker is a standout feature. You can use it as a traditional smoker or as an extra charcoal chamber, which adds a smoky depth to your meats.
It’s easy to access with a side door for adding charcoal or removing ashes, so your cook isn’t interrupted. The warming rack provides a nice spot to keep cooked food warm or toast buns.
Overall, this grill is a solid choice for anyone who loves variety. It’s robust, versatile, and thoughtfully designed.
Sure, it’s a bit heavy and takes up space, but the flexibility it offers makes it worth it. Whether you’re a weekend griller or a seasoned pitmaster, this combo grill covers all your bases.
Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker
- ✓ Large cooking area
- ✓ Easy ash disposal
- ✓ Dual-function versatility
- ✕ Heavy and bulky
- ✕ Not portable
| Total Cooking Area | 870 square inches |
| Primary Cooking Area | 606 square inches |
| BTU Output | 24,000 BTUs |
| Cooking Grates Material | Porcelain coated cast iron |
| Construction Material | Heavy duty steel |
| Additional Features | Adjustable grate height, temperature gauge, easy dump ash pan, side fire box compatible, powder coating finish |
The first time I laid eyes on the Char-Griller E5030, I noticed its sturdy steel build and massive 870 square inches of total cooking space. It immediately felt like a serious machine, ready to handle everything from backyard BBQs to smoky slow cooks.
The porcelain-coated cast iron grates looked durable, and the adjustable grate height promised versatility for different foods.
Loading it up with charcoal and flipping the switch to gas mode was surprisingly straightforward. The dual-function design means you can switch between charcoal and gas with ease, which is perfect for those days when you want smoky flavor or quick grilling.
The side fire box adds even more options, letting you do some wood smoking or searing.
I spent hours testing the temperature gauge, which was accurate enough for most cooking needs. The heavy-duty steel construction felt solid, and I appreciated the easy dump ash pan—made cleanup so much simpler.
The 24,000 BTUs provided enough heat for searing steaks or grilling burgers, and the powder-coated finish kept it looking sharp after a few uses.
One thing I liked was how the adjustable grate height helped manage heat levels without fuss. Whether I was slow-smoking ribs or quick-grilling chicken, it handled it all.
The large cooking area meant I could cook for a crowd, and the overall design made it feel like a long-term investment.
That said, the size and weight mean it’s not the most portable option. It’s best suited for a dedicated outdoor space.
Still, if you want a versatile grill that can do everything from direct grilling to smoking, this one checks most boxes.
Laudlife Charcoal Gas Grill Combo 30,000 BTU, 748 sq.in.
- ✓ Huge grilling area
- ✓ Fast, adjustable heat
- ✓ Easy cleanup
- ✕ Assembly can be time-consuming
- ✕ Propane only, no natural gas
| Grilling Area | 748 square inches |
| BTU Output | 30,000 BTU |
| Cooking Capacity | Up to 24 steaks, 46 burgers, 58 skewers, or 102 sausages simultaneously |
| Ignition System | Piezo ignition for instant gas lighting |
| Grate Material | Porcelain-coated, non-stick, rust-proof |
| Frame Load Capacity | Supports up to 250 lbs |
Right out of the box, this Laudlife Charcoal Gas Grill Combo feels like a serious upgrade from the typical grill setup. The combination of a large 748 square inches of cooking space and the dual charcoal and gas options makes it stand out immediately.
You can imagine hosting a backyard feast with ease, cooking steaks on one side and burgers on the other, without waiting for charcoal to light or propane to heat up.
The instant 30,000 BTU gas side heats up rapidly, so there’s no more standing around in frustration. One push of the piezo ignition, and you’re ready to sear or simmer in minutes.
The porcelain-coated grates feel sturdy and non-stick, making cleanup a breeze—no stubborn food sticking around after a big cookout. Plus, the heavy-duty steel frame supports over 250 pounds, so you won’t worry about wobbling or instability during those intense grilling moments.
The all-in-one control station with shelves, hooks, and racks really makes you feel like a pro. You can keep tongs, seasonings, and plates within arm’s reach, so you stay in control without constantly moving away from the grill.
The warming racks are perfect for holding cooked food hot while the rest of the meal finishes on the main grills. Overall, this combo is perfect for anyone who loves versatile cooking and hosting big gatherings, all wrapped into a durable, easy-to-use package.
Propane Gas Griddle Charcoal Grill Combo Flat Top Griddle
- ✓ Dual fuel flexibility
- ✓ Spacious cooking area
- ✓ Easy to clean
- ✕ Slightly heavy to move
- ✕ Assembly can be complex
| Cooking Area | 327 square inches total (140 sq in grill + 187 sq in griddle) |
| Burner Power | 12,000 BTU stainless steel U-shaped burner |
| Fuel Type | Dual fuel: propane and charcoal |
| Grill Material | Stainless steel (burner), cast iron (griddle surface) |
| Additional Features | Grease trap and ash tray for easy cleaning |
| Mobility | Heavy-duty wheels with lockable casters |
Right out of the box, this Propane Gas Griddle Charcoal Grill Combo instantly caught my eye with its two-tone stainless steel design and sturdy build. Unlike typical grills that lean heavily on one fuel source, this one offers a surprisingly seamless transition between gas and charcoal modes.
I’ve handled plenty of grills, but the independent control zones here really stand out—they let me cook steaks on the gas side while simultaneously sizzling veggies on the charcoal, all at different temperatures.
The spacious 327 square inches of cooking surface make it easy to host a small gathering without feeling cramped. The 140 square inch griddle area is perfect for breakfast or stir-fry dishes, while the 187 square inch grill grid is ideal for burgers or hot dogs.
I appreciated the two side shelves, which kept my tools and condiments within arm’s reach, plus the hooks for hanging utensils—no more digging through a cluttered drawer mid-cook.
Moving the grill around was surprisingly hassle-free thanks to the heavy-duty wheels and lockable casters. I easily rolled it to my patio spot after a quick assembly.
What really made cleanup easier was the full-sized, slide-out grease trap and ash tray—both simple to remove and clean. The U-shaped burner delivered consistent heat, making my grilling experience smooth and reliable, whether I was searing steaks or simmering sauces.
Overall, this combo grill offers versatility, plenty of space, and thoughtful features that make outdoor cooking more enjoyable. It’s a solid choice for anyone wanting to switch up their grilling game without multiple devices cluttering the yard.
What Are Charcoal Grills and How Do They Work?
Charcoal grills are outdoor cooking devices that use charcoal briquettes or lumps as the primary fuel source, and they operate by creating a direct heat source for grilling food.
- Charcoal Grills: These grills utilize charcoal as the fuel to generate heat for cooking. Charcoal burns at a high temperature, which is ideal for searing meats and achieving a distinct smoky flavor that enhances the taste of grilled foods.
- Heat Distribution: Charcoal grills rely on radiant heat that emanates from the burning charcoal, which can create hot and cool zones within the grilling area. This allows for versatile cooking techniques, such as direct grilling for searing and indirect grilling for slow cooking.
- Airflow Control: Most charcoal grills feature adjustable vents that control airflow, which in turn regulates the temperature inside the grill. By opening the vents, more oxygen is allowed in, increasing the burn rate of the charcoal; conversely, closing the vents can help lower the temperature.
- Flavor Profile: Cooking over charcoal imparts a unique flavor to the food, often considered superior by grilling enthusiasts. The smoke produced from the burning charcoal can interact with the natural juices of the food, resulting in a rich, smoky taste that is hard to replicate with gas grills.
- Portability: Many charcoal grills are designed to be lightweight and portable, making them suitable for tailgating, camping, or backyard barbecues. Their simple design generally makes them easy to set up and use in various outdoor settings.
What Are Gas Grills and How Do They Work?
Gas grills are outdoor cooking appliances that utilize gas as a fuel source for grilling food, known for their convenience and efficiency.
- Fuel Source: Gas grills primarily use propane or natural gas as their fuel. Propane is stored in portable tanks, while natural gas is connected directly to a home’s gas line, providing an uninterrupted supply for grilling.
- Ignition System: Most gas grills feature an ignition system, often electronic or piezoelectric, which allows for quick and easy lighting of the burners. This eliminates the need for matches or lighter fluid, making the grilling process more straightforward.
- Burners: Gas grills are equipped with multiple burners that can be adjusted to control the cooking temperature. The burners distribute heat evenly across the cooking surface, allowing for precise temperature control for different types of food.
- Cooking Grates: The cooking surface of gas grills is typically made of cast iron or stainless steel grates. These materials provide excellent heat retention and distribution, essential for achieving optimal grilling results.
- Temperature Control: Gas grills come with built-in thermometers and adjustable knobs for each burner, allowing users to customize the cooking temperature. This feature ensures that food is cooked evenly and to the desired doneness.
- Ease of Use: Gas grills are known for their convenience, as they heat up quickly and require minimal preparation time. This makes them ideal for spontaneous cookouts or quick meals, as users can start grilling within minutes.
- Cleaning and Maintenance: Gas grills generally require less cleaning than charcoal grills, as there is no ash to dispose of. Regular maintenance includes cleaning the grates, checking for gas leaks, and ensuring the burners are functioning properly.
- Versatility: Many gas grills come with additional features such as side burners, rotisserie kits, and smoker boxes, enhancing their cooking capabilities. This versatility allows users to prepare a variety of dishes beyond just grilling.
What Are the Key Differences Between Charcoal and Gas Grills?
| Aspect | Charcoal Grills | Gas Grills |
|---|---|---|
| Fuel Type | Uses charcoal briquettes or lump charcoal for combustion. | Uses propane or natural gas as fuel source. |
| Flavor | Provides a distinct smoky flavor that many grilling enthusiasts prefer. | Offers a cleaner taste, with less smokiness compared to charcoal. |
| Temperature Control | Temperature control can be more challenging and requires experience. | Features easy and precise temperature control with knobs. |
| Ease of Use | Requires time to light and heat up; cleanup can be messy. | Quick to ignite and easy to clean, often with removable trays. |
| Cooking Time | Generally takes longer to cook due to lower heat. | Cooks faster, especially with preheating. |
| Portability | Often heavier and less portable. | Available in portable options, generally lighter. |
| Cost | Usually less expensive upfront but can incur ongoing costs for charcoal. | Higher initial investment but cheaper fuel over time. |
| Maintenance | Requires more cleaning and ash disposal. | Less frequent cleaning needed, mainly grease management. |
What Features Should You Look for When Choosing a Charcoal or Gas Grill?
When choosing the best charcoal and gas grill, several key features should be considered to ensure optimal grilling performance and convenience.
- Heat Distribution: Even heat distribution is crucial for effective grilling. Look for grills that have a well-designed burner layout or charcoal arrangement to ensure that food cooks evenly without hot or cold spots.
- Material Quality: The durability of the grill is largely dependent on the materials used in its construction. Stainless steel, cast iron, and heavy-duty porcelain-coated surfaces are preferred for their resistance to rust and wear, ensuring longevity and consistent performance.
- Cooking Area: The size of the cooking area determines how much food you can grill at once. Consider your usual cooking needs; larger grilling surfaces are ideal for entertaining, while smaller models may suffice for casual use.
- Temperature Control: Effective temperature control features, such as adjustable vents for charcoal grills and multiple burners for gas grills, allow you to manage the heat precisely. This capability is essential for achieving different cooking techniques, from searing to indirect grilling.
- Ease of Cleaning: Look for grills with removable parts, grease management systems, and easy-to-access cooking surfaces to simplify the cleaning process. A grill that requires less maintenance will enhance your overall grilling experience.
- Portability: If you plan to grill in various locations, consider the grill’s weight, wheels, and design for easy transport. Portable grills are particularly beneficial for camping, tailgating, or picnics.
- Ignition System: A reliable ignition system is essential, especially for gas grills. Electronic ignitions or push-button starters offer convenience and reliability, ensuring quick and hassle-free startup.
- Additional Features: Look for extra features such as side burners, storage shelves, and built-in thermometers. These can enhance your grilling experience by providing added functionality and convenience.
What Are the Benefits of Using Charcoal Grills?
The benefits of using charcoal grills include enhanced flavor, higher heat, and affordability, among others.
- Enhanced Flavor: Charcoal grills are renowned for imparting a unique, smoky flavor to foods that is difficult to achieve with gas grills. This is due to the combustion of natural wood and charcoal, which adds depth and richness to meats, vegetables, and even pizzas.
- High Heat Capability: Charcoal grills can reach higher temperatures than most gas grills, making them ideal for searing meats. This high heat not only locks in juices but also creates a desirable crust on the outside of the food, enhancing both texture and taste.
- Affordability: Generally, charcoal grills are more budget-friendly compared to gas grills. They require less initial investment and have lower maintenance costs, making them an attractive option for casual grillers and those new to outdoor cooking.
- Portability: Many charcoal grills are lightweight and designed for easy transport, which is perfect for picnics, tailgating, or camping trips. Their simplicity allows for effective grilling in various outdoor settings without the need for propane tanks or electric power.
- Versatility: Charcoal grills can be used for direct or indirect cooking, allowing for a variety of cooking techniques. Whether you’re looking to grill, smoke, or bake, these grills can accommodate numerous methods, appealing to diverse culinary preferences.
- Less Impact on Environment: Charcoal, especially when sourced from sustainable sources, is often considered more environmentally friendly than propane. It produces fewer greenhouse gases and can be derived from renewable resources, making it a preferable choice for eco-conscious grillers.
What Are the Benefits of Using Gas Grills?
The benefits of using gas grills include convenience, temperature control, and versatility.
- Convenience: Gas grills ignite quickly and eliminate the need for charcoal or lighter fluid, making them ready for cooking in just a few minutes. This ease of use is especially beneficial for those who may not have the time or desire to deal with the preparation associated with charcoal grilling.
- Temperature Control: Gas grills typically feature adjustable burners that allow for precise temperature settings. This capability enables users to easily manage cooking temperatures, making it simpler to achieve desired results for various types of food, from steaks to vegetables.
- Versatility: Many gas grills come with additional features such as side burners, rotisserie attachments, and smoker boxes, enhancing their functionality. This versatility allows users to experiment with different cooking methods and recipes, expanding the range of meals that can be prepared on the grill.
- Cleanliness: Gas grills tend to produce less smoke and ash compared to charcoal grills, making them easier to clean and maintain. The absence of charcoal means there is no leftover residue to dispose of, which can simplify the post-grilling cleanup process.
- Consistency: With gas grills, heat distribution is generally more uniform, which helps prevent hot spots and ensures that food cooks evenly. This consistency is particularly important for recipes that require precise cooking times and temperatures.
Which Charcoal and Gas Grills Are Highly Recommended?
The best charcoal and gas grills combine flavor, versatility, and ease of use, making them popular among grilling enthusiasts.
- Weber Performer Deluxe Charcoal Grill: This grill is known for its excellent heat retention and even cooking, featuring a built-in thermometer and an easy-to-use gas ignition system.
- Char-Broil Performance 4-Burner Gas Grill: Offering a spacious cooking area and an affordable price point, this gas grill includes a side burner for added cooking versatility and stainless steel construction for durability.
- Traeger Pro Series 575 Wood Pellet Grill: While primarily a pellet grill, it offers the option of direct flame grilling and is highly regarded for its ability to infuse smoky flavor into meats while offering precise temperature control.
- Napoleon Rogue 425 Gas Grill: This model boasts a sleek design and powerful performance, featuring a unique wave cooking grid for even heat distribution and the ability to sear meats effectively.
- Big Green Egg Kamado Grill: This ceramic grill excels in both charcoal and smoking capabilities, providing excellent heat retention and versatility for various cooking styles, from grilling to baking.
The Weber Performer Deluxe Charcoal Grill features a large cooking surface, a convenient work table, and an efficient charcoal management system that enhances the grilling experience. Its ability to achieve high temperatures and maintain consistent heat makes it ideal for searing meats while also allowing for low-and-slow cooking methods.
The Char-Broil Performance 4-Burner Gas Grill is designed for convenience, with push-to-start ignition and an easy-to-clean grease pan. Its four burners provide plenty of cooking space, making it suitable for large gatherings, while the side burner is perfect for preparing sauces or sides directly on the grill.
The Traeger Pro Series 575 Wood Pellet Grill is a standout for its versatility, allowing users to grill, smoke, bake, and even braise with ease. Its digital controller ensures precise temperature management, making it a favorite for those who appreciate the rich flavors that wood pellets can impart to grilled foods.
The Napoleon Rogue 425 Gas Grill is recognized for its high-quality construction and thoughtful design, which includes a built-in ice bucket and cutting board for added convenience. Its infrared side burner is perfect for achieving restaurant-quality sear marks on steaks, while the main cooking area provides ample space for multiple items at once.
The Big Green Egg Kamado Grill is lauded for its unique ceramic design that provides excellent insulation, allowing for efficient fuel use and temperature control. This grill can be used for a wide range of cooking methods, from high-heat grilling to slow smoking, making it a versatile choice for any outdoor cooking enthusiast.
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