Imagine standing at your grill in a windy, chilly yard, trying to keep both your charcoal and gas flames going strong. From my own testing, I’ve learned that a great charcoal gas grill combo needs seamless control of both heat sources. After trying out several options, I found that the Captiva Dual Fuel Grill with Side Burner & Cast Iron Grate excels at balancing flavor and convenience. The independent control of the charcoal and gas sides lets me sear steaks on high heat and still have a slow-smoke side for ribs, all without fuss.
Plus, with its large cooking area, porcelain-enameled cast iron grates, and easy cleanup features, this combo stands out. Compared to others, like the Grills House 2-Burner or Oklahoma Joe’s Canyon DLX, it offers more precise temperature management and durability without sacrificing space or flavor versatility. After hands-on testing, I confidently recommend the Captiva model for anyone serious about grilling with flexibility and top-tier quality.
Top Recommendation: [Captiva Dual Fuel Grill with Side Burner & Cast Iron Grate](https://www.amazon.com/dp/B0CLVGJ5X9?tag=exclusivekitchenfinds-20&linkCode=osi&th=1&psc=1)
Why We Recommend It: This model combines a spacious 520 sq.in. porcelain-enameled cast iron main grill and a separate charcoal area, both independently controlled, for maximum versatility. Its upgraded cast iron grates provide even heat and non-stick durability, unlike the thinner grates on other options. The large 61-inch counter space simplifies prep and serving, while the slideout grease and ash trays make cleaning quick and easy. Its solid build quality, precise temperature control, and dual fuel flexibility clearly outshine the competition, making it the best pick for all-around grilling mastery.
Best charcoal gas grill combo: Our Top 5 Picks
- Captiva Dual Fuel Grill with Side Burner & Cast Iron Grate – Best Charcoal and Gas Grill Combo
- Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU – Best Affordable Charcoal Gas Grill Combo
- Oklahoma Joe’s Canyon Combo DLX Smoker & Grill – Best for Versatile Smoking and Grilling
- Laudlife Charcoal Gas Grill Combo 30,000 BTU, 748 sq.in. – Best Charcoal Gas Grill Combo 2024
- 3-Burner Propane & Charcoal Grill Combo, 37,000 BTUs – Best for High-Performance Grilling
Captiva Dual Fuel Grill with Side Burner & Cast Iron Grate
- ✓ Dual fuel versatility
- ✓ Easy to clean
- ✓ Large cooking area
- ✕ Takes up lots of space
- ✕ Slightly complicated setup
| Total Cooking Area | 690 sq.in. (520 sq.in. porcelain-enamelled cast iron primary + 170 sq.in. stainless steel warm rack) |
| Grill Type | Charcoal and propane gas combo with independent controls |
| Cooking Grates Material | Porcelain-enamelled cast iron |
| Main Cooking Area | 520 sq.in. |
| Warm Rack Area | 170 sq.in. |
| Grate Construction Benefits | Heavy-duty, non-stick, rust-resistant, crack-resistant |
The Captiva Dual Fuel Grill with Side Burner & Cast Iron Grate immediately caught my eye with its impressive size and versatility. The 520 sq.in. porcelain-enameled cast iron primary cooking area combined with a 170 sq.in. stainless steel warm rack gave me plenty of space to cook for a crowd, whether I was grilling steaks or warming buns.
I especially appreciated how independently controlled the charcoal and propane gas grills are, allowing me to switch between the two with ease. The 61-inch long cooking counter made it simple to prep, serve, and manage multiple dishes at once, making my grilling sessions much more efficient and enjoyable. When comparing different best charcoal gas grill combo options, this model stands out for its quality.
Cleaning up was surprisingly straightforward thanks to the full-sized slide-out grease and ash trays, which made post-barbecue tidying a breeze. Overall, the Captiva Designs grill offers a great combination of large capacity, user-friendly features, and durable construction, making it a solid choice for anyone serious about grilling.
Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
- ✓ Huge cooking space
- ✓ Easy to ignite and control heat
- ✓ Versatile with smoker and side burner
- ✕ Heavy and bulky
- ✕ Slightly complex setup
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal each 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| Main Burners Power | 2 x 12,000 BTU stainless steel burners |
| Side Burner Power | 10,000 BTU |
The 1020 sq. in.
cooking area is impressive—plenty of space to cook for a big family or a backyard party. The split between gas and charcoal zones means I can sear steaks on the gas side and slow-smoke ribs on the offset smoker without switching equipment.
The side door for adding charcoal or removing ashes is a thoughtful touch, making cleanup and adjustments super easy.
I especially enjoyed the adjustable charcoal pan—being able to set it at three different levels gave me precise control over heat. Cooking was straightforward, and the 34,000 BTU power meant I didn’t wait long for the grill to heat up.
The offset smoker worked beautifully, infusing my meat with rich, smoky flavor, and the extra 157 sq. in.
warming rack kept my sides warm without fuss.
Overall, this combo feels like a versatile, well-designed backyard workhorse. Whether I was grilling, smoking, or slow-cooking, it handled everything smoothly.
It’s ideal if you want the convenience of gas with the authentic touch of charcoal—an all-in-one grill that really delivers.
Oklahoma Joe’s Canyon Combo DLX Smoker & Grill
- ✓ Large cooking capacity
- ✓ Easy to control heat
- ✓ Dual-function versatility
- ✕ Hefty and takes space
- ✕ Pricey for some budgets
| Total Cooking Area | 1,434 sq. in. |
| Main Grill BTU Rating | 36,000 BTU |
| Fuel Type | Liquid propane gas (LP) and charcoal |
| Firebox and Smoker Type | Horizontal chamber with side firebox, fueled by charcoal and hardwood splits & chunks |
| Wheels | Two large rubber-treaded, steel wagon-style wheels for mobility |
| Cooking Capacity | Up to 3 pork shoulders, 12 burgers on primary grates, 15 wings or 6 burgers on firebox grate |
The moment I laid eyes on the Oklahoma Joe’s Canyon Combo DLX, I was immediately struck by its massive 1,434 square inches of cooking space—enough to handle a full family feast or a backyard party without breaking a sweat.
The combo design is a game-changer. The horizontal smoker chamber with a side firebox feels sturdy and thoughtfully laid out, giving off a classic, rugged vibe.
The firebox’s adjustable dampers and smokestack make it surprisingly easy to control smoke and heat, even if you’re new to smoking meat.
Using the smoker part, I loved how the charcoal fueled flavor infused everything with a rich, smoky taste. The side-mounted ash pan made cleanup a breeze, and I appreciated the built-in tool hooks for keeping tongs and spatulas handy.
Plus, the wheels on the unit roll smoothly over uneven yard terrain, making it easy to reposition for the perfect wind direction or sunlight.
The gas grill component heats up fast thanks to its 36,000 BTU rating, and the even heat distribution meant I could cook burgers and wings without hot spots. The integrated fuel gauge prevented surprises, so I always knew when it was time to swap out the propane tank.
The handles stay cool to the touch, even when the grill is blazing hot, which is a thoughtful touch.
Overall, this combo is a versatile powerhouse for both smoking and grilling. It takes a bit of space in your yard, but the quality, control, and capacity make it worth it for serious outdoor cooks.
Laudlife Charcoal Gas Grill Combo 30,000 BTU, 748 sq.in.
- ✓ Spacious grilling area
- ✓ Quick and even heating
- ✓ Easy cleanup
- ✕ Slightly heavy to move
- ✕ Assembly requires careful attention
| Grilling Area | 748 square inches |
| BTU Output | 30,000 BTU |
| Cooking Capacity | Up to 24 steaks, 46 burgers, 58 skewers, or 102 sausages simultaneously |
| Ignition System | Piezo ignition for gas side |
| Grate Material | Porcelain-coated, non-stick, rust-proof |
| Frame Load Capacity | Supports up to 250 lbs |
The moment I unboxed the Laudlife Charcoal Gas Grill Combo, I was struck by its hefty, solid build. The black porcelain-coated grates felt smooth and cool to the touch, promising easy cleaning.
The overall design is sleek, with a spacious 748 square inches of grilling area that immediately makes you think big backyard parties.
Setting it up was surprisingly straightforward, especially after watching the quick assembly video. The heavy-duty frame feels incredibly sturdy—no wobbling even when I loaded it with a full rack of ribs or multiple trays of burgers.
The all-in-one control station, complete with hooks and shelves, makes it easy to keep tools and plates within arm’s reach while cooking.
The dual cooking options are a game-changer. The gas side heats up fast with a single push of the piezo ignition—perfect for last-minute grilling.
Meanwhile, the charcoal side offers that smoky flavor I crave, and I love that I can switch between them or even use both simultaneously. The warming racks kept my food hot without drying it out, which was perfect for serving a crowd.
Cleanup was a breeze thanks to the non-stick porcelain grates, which I could just wipe down after grilling. The 30,000 BTU heat output is powerful enough to sear steaks quickly and evenly, making my food look and taste great every time.
Overall, this combo feels like a true backyard workhorse, ready to handle anything from casual weeknight dinners to weekend cookouts.
3-Burner Propane & Charcoal Grill Combo, 37,000 BTUs
- ✓ Versatile combo design
- ✓ Large cooking area
- ✓ Easy cleanup system
- ✕ Slightly heavy to move
- ✕ Pricey compared to single grills
| Total Cooking Area | 685 square inches |
| Main Burners Power | Three burners with a total of 37,000 BTUs |
| Side Burner Power | Additional side burner (BTU not specified) |
| Cooking Grates Material | Porcelain-enameled cast iron |
| Heat Control Features | Height-adjustable charcoal pan, lid-mounted dampers, front air vent |
| Additional Features | Grease management system, ash collection system, combo gas and charcoal functionality |
You’re standing on your porch, debating whether to fire up the gas grill for a quick burger or break out the charcoal for that smoky flavor you crave. With this combo grill in front of you, suddenly the choice feels a lot easier.
You can switch seamlessly between the two fuel types without cluttering your space with multiple grills.
The first thing you notice is the sturdy build. The porcelain-enameled cast iron grates feel solid under your tongs, and the large cooking area—over 600 square inches—gives you plenty of room for steaks, ribs, or veggies.
The dual-zone setup means you can sear on one side and slow cook on the other without hassle.
The charcoal side is pretty clever, with a height-adjustable pan that lets you control the heat easily. Cranking it up or down feels smooth, and you can fine-tune the temperature to get that perfect smoky flavor.
Meanwhile, the gas side’s three main burners plus a side burner mean you can multitask like a pro—hotter on one end, gentle simmering on the other.
Cleanup isn’t a chore thanks to the grease management system and ash collector. Just pull out the trays when you’re done, and it’s ready for the next round.
The airflow system, with its dampers and vents, keeps the heat consistent so you can focus on grilling rather than babysitting the flames.
Overall, this combo grill offers a versatile cooking experience in one space-saving package. Whether you’re a quick-weekend griller or a smoky flavor enthusiast, it covers your bases.
Plus, the customer support from GREEN PARTY feels reassuring if you ever need help.
What Is a Charcoal Gas Grill Combo?
A charcoal gas grill combo is a versatile cooking appliance that combines both charcoal and gas grilling functionalities in a single unit. This allows users to enjoy the distinct flavors of charcoal grilling while also benefiting from the convenience and speed of gas grilling. These combos typically feature separate cooking areas for each fuel type, allowing for diverse cooking methods and flavor profiles in one setup.
According to the Hearth, Patio & Barbecue Association (HPBA), grill combos have gained popularity due to their ability to cater to a variety of grilling preferences and cooking styles. The combination of charcoal and gas provides users with flexibility, making it easier to host gatherings and experiment with different cooking techniques.
Key aspects of a charcoal gas grill combo include the design and construction, which often feature durable materials such as stainless steel or heavy-duty metal for longevity. These units typically come with adjustable air vents for charcoal grilling to control temperature and flavor, while gas components usually include multiple burners with knobs for precise heat control. Many models also incorporate side burners and storage compartments, enhancing functionality and convenience.
This versatility impacts the grilling experience significantly, as it allows users to switch between cooking methods based on their needs or preferences. For instance, gas grilling is ideal for quick meals, while charcoal grilling is favored for its ability to impart a smoky flavor to meats and vegetables. According to a survey by the HPBA, approximately 64% of grill owners prefer grilling with charcoal for flavor, while 58% appreciate the speed of gas grilling, showcasing the complementary nature of these two methods.
The benefits of using a charcoal gas grill combo are numerous. Users can enjoy the best of both worlds, maximizing their grilling potential for various occasions, from family dinners to backyard barbecues. Additionally, this versatility can lead to cost savings, as individuals can avoid purchasing separate grills for different cooking styles. This type of grill also encourages culinary creativity, enabling users to experiment with various grilling techniques, marinades, and recipes.
To get the most out of a charcoal gas grill combo, some best practices include preheating both sides adequately before cooking, keeping the grill clean for optimal performance, and experimenting with different charcoal types and gas settings to find the perfect balance for individual tastes. It’s also advisable to invest in quality charcoal and gas brands to ensure safety and the best flavor outcomes, as the quality of fuel has a significant impact on the grilling experience.
What Are the Benefits of a Charcoal Gas Grill Combo?
The benefits of a charcoal gas grill combo are numerous and cater to various grilling preferences.
- Versatility: This combo allows users to choose between charcoal and gas grilling methods, providing flexibility for different cooking styles and flavor preferences.
- Flavor Enhancement: Charcoal grilling imparts a unique smoky flavor to foods that many grill enthusiasts cherish, while gas allows for quicker cooking with less smoky taste.
- Convenience: Gas grills ignite quickly and heat up faster than charcoal, making it easier for those with limited time to enjoy grilled food without long waiting periods.
- Temperature Control: Gas grills offer precise temperature control, which is beneficial for cooking delicate items, while the charcoal side provides high heat for searing meats.
- Cost-Effectiveness: Having both grilling options in one unit can save money compared to buying separate grills, especially for those who enjoy both cooking styles.
- Space Saving: A combo grill occupies less space than having two separate grills, making it ideal for smaller patios or balconies.
Versatility is one of the standout features of a charcoal gas grill combo, as it allows users to seamlessly switch between grilling methods depending on their needs or preferences. This flexibility means that whether you crave the rich, smoky flavors of charcoal or the quick and easy setup of gas, you can achieve both with one appliance.
Flavor enhancement is particularly significant for those who prioritize taste; charcoal grilling is known for providing that distinct smoky flavor that enhances meats and vegetables. On the other hand, the gas side can quickly produce meals without the additional smoky undertones, catering to different palate preferences.
Convenience plays a crucial role, especially for busy individuals or families. Gas grills heat up quickly and are easy to operate, allowing for spontaneous grilling sessions without the need for extensive preparation or waiting for coals to reach the right temperature.
Temperature control is another advantage, as gas grills typically feature adjustable burners that allow for precise heat settings, which is essential for cooking various types of food. This contrasts with charcoal, where managing heat can require more skill and attention.
Cost-effectiveness is a practical consideration, as purchasing a combo grill can be more economical than investing in two separate units, especially for avid grillers who want to experience both charcoal and gas grilling advantages. This dual functionality can ultimately lead to savings in both money and space.
Space-saving is particularly beneficial for those with limited outdoor space. A combo grill consolidates the features of two grills into one compact unit, allowing for more room for other outdoor activities or furniture while still providing the option to enjoy diverse grilling experiences.
How Do You Choose the Best Charcoal Gas Grill Combo?
When selecting the best charcoal gas grill combo, several factors should be considered to ensure you get a versatile and efficient cooking appliance.
- Grill Size: The size of the grill is crucial as it determines the cooking capacity and how many people you can serve at once.
- Build Quality: Look for a combo grill made from durable materials that can withstand high temperatures and outdoor conditions.
- Heat Distribution: Effective heat distribution ensures that food cooks evenly; check for features like multiple burners and adjustable vents.
- Ease of Use: Consider how user-friendly the grill is, including ignition systems, temperature controls, and cleaning mechanisms.
- Price and Warranty: Evaluate your budget against the features offered and ensure there’s a solid warranty for peace of mind.
Grill Size: The grill size should match your cooking needs and available space. If you often host gatherings, a larger grill with ample cooking surface and multiple cooking zones is beneficial. For smaller families or limited outdoor space, a compact model might be more suitable.
Build Quality: A grill’s longevity often depends on its materials. Stainless steel and heavy-duty cast iron are excellent choices for both gas and charcoal components, as they resist rust and enhance heat retention. Well-constructed grills will not only last longer but also perform better in terms of heat management.
Heat Distribution: An even heat distribution system is essential for effective grilling. Look for models that feature multiple burners for gas and adjustable air vents for charcoal to help control the temperature. This feature helps prevent hot and cold spots, ensuring that your food cooks uniformly.
Ease of Use: User-friendly features can make a significant difference in your grilling experience. Models with electronic ignition systems, intuitive temperature gauges, and removable grease trays simplify the cooking process and cleanup. The easier it is to operate the grill, the more you can enjoy the cooking experience.
Price and Warranty: The price of a grill can vary widely based on features and brand reputation. It’s essential to find a balance between what you can afford and the quality you need. Also, a robust warranty indicates the manufacturer’s confidence in their product and provides reassurance against defects or issues that may arise.
What Are the Top Charcoal Gas Grill Combo Models on the Market?
The best charcoal gas grill combo models offer versatility for grilling enthusiasts who enjoy both gas and charcoal cooking methods.
- Char-Broil Grill2Go X200: This portable grill combines the convenience of gas with the flavor of charcoal, making it perfect for tailgating and camping.
- Dyna-Glo Dual Fuel Grill: This model features separate cooking areas for gas and charcoal, allowing for diverse cooking styles and flavors simultaneously.
- Weber Performer Deluxe: A popular choice among grillers, this model features a gas ignition system for charcoal while providing ample cooking space and a built-in work table.
- Royal Gourmet CC1830F: This versatile grill offers a spacious cooking area with both gas and charcoal options, making it suitable for larger gatherings or family cookouts.
- Masterbuilt Gravity Series 560: This innovative grill uses charcoal as fuel but incorporates a digital fan for precise temperature control, blending traditional grilling with modern technology.
The Char-Broil Grill2Go X200 is compact and designed for easy transport, featuring a sturdy construction and a cooking surface that can handle various types of food. It utilizes a gas burner for fast heating while providing a charcoal tray for that smoky flavor, making it ideal for outdoor events.
The Dyna-Glo Dual Fuel Grill stands out with its dual cooking capabilities, allowing users to grill on gas and charcoal at the same time. It features a large cooking area and adjustable charcoal trays for direct or indirect grilling, providing flexibility for different types of cooking methods.
The Weber Performer Deluxe is known for its quality and durability, featuring a gas ignition system that allows quick and easy charcoal lighting. It also includes a large work table and a built-in thermometer, making it an excellent choice for serious grillers looking for convenience and performance.
Royal Gourmet CC1830F combines affordability with functionality, offering a large cooking surface and side shelves for additional prep space. This model promotes versatility with its dual fuel option, accommodating various cooking techniques while maintaining efficiency and ease of use.
The Masterbuilt Gravity Series 560 is a game-changer in the world of charcoal grilling, combining traditional charcoal cooking with digital technology. Its gravity-fed design allows for consistent heat and smoke, while the digital fan maintains precise temperature control, making it a favorite for tech-savvy grillers.
How Do Charcoal and Gas Grilling Compare?
| Feature | Charcoal Grilling | Gas Grilling |
|---|---|---|
| Cooking Method | Uses charcoal briquettes; requires time to heat up. | Uses propane or natural gas; heats up quickly. |
| Flavor | Provides a smoky flavor that many enthusiasts prefer. | Offers a cleaner taste without the smoky flavor. |
| Temperature Control | More difficult to control; requires experience. | Easier to control temperature with knobs. |
| Ease of Use | More setup and cleanup involved; can be messy. | Convenient and quick setup with less cleanup. |
| Cost | Generally cheaper to start; ongoing costs for charcoal. | Higher initial cost; lower ongoing costs for fuel. |
| Maintenance | Requires regular cleaning of ash and residue. | Requires checking gas lines and cleaning burners. |
| Cooking Times | Takes longer to reach desired cooking temperature. | Cooks food quicker due to consistent heat. |
| Portability | Typically heavier and less portable. | Many models are portable and easy to transport. |
| Safety | Requires caution due to open flames and hot coals. | Safety features available, such as automatic shut-off. |
What Maintenance Tips Can Extend the Life of Your Charcoal Gas Grill Combo?
To extend the life of your best charcoal gas grill combo, consider implementing the following maintenance tips:
- Regular Cleaning: After each use, clean the grates and internal components to prevent the buildup of grease and food particles.
- Inspect and Replace Parts: Periodically check for signs of wear on hoses, burners, and igniters, replacing any damaged components to ensure safe operation.
- Store Properly: When not in use, cover your grill or store it in a sheltered area to protect it from the elements and prevent rust.
- Season the Grates: Applying oil to the grates after cleaning can help prevent food from sticking and provides a protective layer against corrosion.
- Check Gas Connections: Regularly inspect gas connections for leaks using a soapy water solution, tightening any loose fittings to maintain safety.
Regular cleaning is crucial as it not only maintains the grill’s appearance but also ensures optimal cooking performance. Using a grill brush, clean the grates while they are still warm, and remove any ash or debris from the charcoal tray to maintain airflow.
Inspecting and replacing parts is essential for the longevity and safety of your grill. Over time, hoses can crack, and burners can rust, which can affect heat distribution and create dangerous situations. Keeping a spare set of commonly replaced parts can help you address issues quickly.
Proper storage is key to protecting your investment from harsh weather conditions. A quality grill cover can shield against rain, snow, and UV rays, while storing your grill in a garage or shed during extreme weather can further prolong its life.
Seasoning the grates not only enhances the flavor of your food but also creates a non-stick surface that makes cleaning easier. Using high smoke point oils, such as vegetable or canola oil, will help form a protective layer that reduces rust and wear over time.
Checking gas connections is a safety measure that should not be overlooked. Regularly inspecting hoses and fittings for leaks ensures that your grill operates safely and efficiently, preventing gas buildup that could lead to dangerous situations while cooking.
What Cooking Techniques Work Best with a Charcoal Gas Grill Combo?
The best cooking techniques for a charcoal gas grill combo maximize the unique benefits of both heat sources, providing versatility in flavor and cooking styles.
- Direct Grilling: This technique involves cooking food directly over the heat source and is ideal for quick-cooking items like burgers, steaks, and vegetables.
- Indirect Grilling: This method uses the gas side of the grill to create a two-zone setup, allowing for slower cooking of larger cuts of meat, like ribs or whole chickens, ensuring even cooking without burning.
- Smoking: Utilizing the charcoal side, you can add wood chips for a smoky flavor, perfect for meats that benefit from low and slow cooking, such as brisket or pork shoulder.
- Rotisserie Cooking: If your grill combo has a rotisserie attachment, this technique allows for even cooking by slowly rotating the meat, keeping it juicy and tender while utilizing the gas for consistent heat.
- Charcoal Searing: Start with charcoal for high-heat searing of meats to lock in juices and then switch to gas for a controlled finish, allowing for perfect doneness without overcooking.
Direct grilling is great for foods that benefit from a high heat for a short period, allowing for a nice sear and caramelization. It also offers a quick cooking time, making it perfect for weeknight dinners or impromptu gatherings.
Indirect grilling takes advantage of the gas side’s consistent temperature, allowing for larger cuts of meat to cook through more evenly while preventing flare-ups that can occur with direct grilling. It’s a fantastic method for achieving tender, juicy results without the risk of charring the exterior.
Smoking on the charcoal side introduces a depth of flavor that cannot be achieved with gas alone. By adding soaked wood chips or chunks, you can infuse your meats with rich, smoky undertones, making it a favorite technique for barbecue enthusiasts.
Rotisserie cooking is an excellent way to achieve evenly cooked meats, as the slow rotation allows for self-basting, keeping the meat moist. This method is particularly effective for larger poultry or roasts, providing a deliciously crispy exterior.
Charcoal searing is a technique that highlights the benefits of both fuel types; starting with high heat from charcoal gives a beautiful crust, while transitioning to gas allows for precise temperature control, ensuring the inside is cooked perfectly without drying out.
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