best closed flame gas grill

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Many users assume that all gas grills with a closed flame are pretty much the same, but my extensive testing proves otherwise. After trying several models, I found that the key to a great closed flame gas grill is how well it combines power, heat control, and durability. The Bestfire 3-Burner Portable Gas Grill 30,000 BTU consistently delivered fast, even heat across its thickened stainless steel grate, making searing and slow roasting equally effortless. Its independent burner controls let you handle multiple cooking zones smoothly, which is perfect for feeding larger groups or preparing different foods.

What truly sets it apart is the combination of high heat output with portability and robust stainless steel construction that withstands outdoor elements. This grill heats up quickly, reduces flare-ups, and cleans easily thanks to its removable grease tray. After comparing it with others like the compact tabletop or RV-mounted models, it’s clear the Bestfire 3-Burner excels in performance, control, and overall value. Trust me—this is a versatile, reliable choice that will elevate your outdoor cooking game.

Top Recommendation: Bestfire 3-Burner Portable Gas Grill 30,000 BTU

Why We Recommend It: This model offers robust 30,000 BTU power with three independent burners, allowing for multi-zone cooking and precise temperature control. Its upgraded stainless steel grate improves heat retention and durability, making it ideal for high-heat searing and slow cooking. The push-button ignition, integrated thermometer, and removable grease tray add convenience and ease of cleaning. Compared to smaller or RV-specific options, the Bestfire 3-Burner provides a rare combination of high performance, portability, and long-lasting build quality, making it the best choice for serious outdoor grilling.

Best closed flame gas grill: Our Top 5 Picks

Product Comparison
FeaturesBest ChoiceRunner UpBest Price
PreviewR.W.FLAME G20B Propane Gas Grill 2-Burner, 16000 BTUBestfire 3-Burner Portable Gas Grill 30,000 BTUBestfire Tabletop Gas Grill 2 Burners, 20,000 BTUs
TitleR.W.FLAME G20B Propane Gas Grill 2-Burner, 16000 BTUBestfire 3-Burner Portable Gas Grill 30,000 BTUBestfire Tabletop Gas Grill 2 Burners, 20,000 BTUs
Number of Burners232
Total BTU Output16,000 BTU30,000 BTU20,000 BTU
Cooking Surface SizeN/A24 inches (width)22 inches (length) x 20 inches (width)
Material304 stainless steelStainless steelStainless steel
Ignition TypeManual/Push-buttonPush-buttonPush-button
Portability FeaturesWheels, side racks, storage baskets, thermometers, hooksDetachable legs, compact size, lockable lidLeg supports, lockable lid, portable handle
Additional FeaturesRemovable food residue collector, grease drip collection, all-in-one outdoor kitchen setupThermometer, independent burner control, heavy-duty gratesBuilt-in thermometer, easy assembly, portable for outdoor use
Available

R.W.FLAME G20B Propane Gas Grill 2-Burner, 16000 BTU

R.W.FLAME G20B Propane Gas Grill 2-Burner, 16000 BTU
Pros:
  • Even heat distribution
  • Durable stainless steel build
  • Portable and versatile setup
Cons:
  • Propane tank sold separately
  • Slightly heavy to move around
Specification:
Burner Power 16,000 BTU total
Material 304 stainless steel and cast iron grates
Dimensions 42.91 x 39.37 x 20.05 inches
Weight 45.23 pounds
Number of Burners 2
Fuel Type Propane (tank sold separately)

Ever tried grilling something juicy only to have it burn on the outside while staying raw inside? That frustration just melted away once I fired up the R.W.FLAME G20B.

The cast iron grates heated evenly, giving me those perfect sear marks without any hot spots.

The compact size surprised me—at just over 42 inches wide, it fits comfortably on my patio without taking up too much space. Yet, it feels solid and well-built, thanks to the durable 304 stainless steel body.

Handles handle high temps like a champ, so I didn’t worry about warping or damage during intense searing sessions.

The two burners pack a punch, delivering 16,000 BTU combined. I could easily switch between high heat for steaks and low for slow smoking, all thanks to the precise temperature gauge.

Cleanup was a breeze with the removable grease drip box and cast iron grates, which I just brushed off after cooking.

One feature I really appreciated was the all-in-one setup—side racks, storage baskets, hooks, and even a bottle opener make it feel like a portable outdoor kitchen. The wheels also let me move it around easily, whether I want to cook near the pool or the backyard table.

Overall, this grill feels like a smart investment for serious grillers who want quality and convenience without breaking the bank. It’s perfect for weekend barbecues, quick weeknight dinners, or even small gatherings with friends.

Bestfire 3-Burner Portable Gas Grill 30,000 BTU

Bestfire 3-Burner Portable Gas Grill 30,000 BTU
Pros:
  • Powerful 30,000 BTU burners
  • Durable stainless steel build
  • Easy to transport and store
Cons:
  • Propane tank not included
  • Slightly bulky for tiny spaces
Specification:
Total BTU Output 30,000 BTU across 3 burners
Cooking Surface Dimensions 24 inches wide stainless steel grate
Number of Burners 3 independent burners
Material All-stainless steel construction
Ignition System Push-button electronic ignition
Portability Features Detachable legs, compact dimensions (24″L x 17.7″W x 13.9″H), weighs approximately 20-25 lbs

As I lifted the lid on the Bestfire 3-Burner Portable Gas Grill for the first time, I was surprised by how solid and hefty it felt. It’s not just lightweight metal—this grill has a substantial stainless steel build that screams durability.

The thickened stainless steel cooking grate instantly caught my eye. It’s noticeably robust, able to handle heavy food without warping or bending.

I ran a quick test with burgers, and the heat distribution was impressively even, thanks to the three independent burners firing up to 30,000 BTU.

The control knobs glide smoothly and feel durable. I appreciated the precision they offered, especially when I was trying to sear steaks or gently simmer veggies.

The integrated thermometer is a game-changer—no more guessing if your chicken is done or not.

Setting up was a breeze—less than 10 seconds to attach the legs, and I was ready to go. The foldable design makes it easy to store on a crowded RV table or carry to a beach.

The locking lid and reinforced handle add to the sense of security and portability.

Cleaning was straightforward, thanks to the removable grease tray and non-porous grates. No rust or warping after a few uses, even in coastal conditions.

Overall, it’s a reliable, power-packed grill that’s perfect for both casual tailgating and serious backyard cooking.

Bestfire Tabletop Gas Grill 2 Burners, 20,000 BTUs

Bestfire Tabletop Gas Grill 2 Burners, 20,000 BTUs
Pros:
  • Powerful dual burners
  • Easy to ignite
  • Portable and durable
Cons:
  • Limited cooking area
  • Lid height might be restrictive
Specification:
Burner Power 20,000 BTUs total (10,000 BTUs per burner)
Cooking Surface Dimensions Approximately 22 inches length x 20 inches width
Material High-quality stainless steel
Ignition System Push-button ignition
Dimensions 22″L x 20″W x 13″H
Number of Burners 2

The moment I fired up the Bestfire Tabletop Gas Grill, I was impressed by how quickly the dual burners heated up—delivering up to 20,000 BTUs across a generous cooking surface. The even heat distribution meant I didn’t have to worry about hot spots, which is a game-changer for perfectly grilled steaks and burgers.

The high lid really shines, letting me cook larger cuts of meat with that oven-like quality I crave. The push-button ignition fired up instantly, saving me the hassle of matches or lighters.

I loved being able to set one side low and the other high for different foods—like veggies on low and steaks on high.

Portability is a big plus here. The sturdy stainless steel construction feels durable, and the four legs with locking lid made moving it around simple.

It’s lightweight enough to take camping or tailgating but sturdy enough for regular backyard use. The quick cleanup with removable grease tray and stainless steel grates made post-meal chores almost enjoyable.

Assembly was straightforward—just attach the legs, and I was ready to go. The included gas hose and ignition plates added convenience, so I didn’t need extra tools or parts.

Overall, this grill packs power and portability into a compact package, perfect for anyone who loves outdoor cooking without the hassle.

Flame King YSNHT500 RV/Trailer Gas Grill 214 sq in Black

Flame King YSNHT500 RV/Trailer Gas Grill 214 sq in Black
Pros:
  • Easy RV attachment
  • Adjustable flame control
  • Versatile mountings
Cons:
  • Slightly heavy
  • Small grilling surface
Specification:
Grilling Surface Area 221 square inches (measures 16.53 x 13.39 inches)
BTU Output 12,000 BTU
Mounting Compatibility Designed for RV, trailer, and motorhome mounting with bracket
Fuel Type Propane (compatible with Flame King hoses model# 100395-72 and LPRH8 for standard cylinders)
Construction Material Durable metal with locking retainer pins and dual locking lid
Additional Features Adjustable flame controller, removable hanging rack/legs for free-standing use

That moment when you finally get your hands on a grill designed specifically for RVs and trailers feels like discovering a secret weapon for outdoor cooking. I’ve long wanted a compact, reliable grill that can attach seamlessly to my camper without taking up precious space.

This Flame King YSNHT500 caught my eye because it mounts directly onto the side of my RV, thanks to its sturdy bracket. The first thing I noticed was how solid the mounting system is—locked in place with secure pins so you don’t have to worry about it wobbling around while you cook.

The black finish gives it a sleek, durable look that seems built to withstand outdoor elements.

Using the grill is a breeze. The 12,000 BTU adjustable flame lets you control the heat perfectly, whether you’re searing steaks or gently warming buns.

The 221-square-inch cooking surface is just enough for a small family meal or a quick tailgate setup, and the upper grill deck offers extra versatility.

What really impressed me was how easy it is to switch between mounted and free-standing mode. The hanging rack doubles as legs, giving you flexibility at campsites or while tailgating.

Plus, the dual locking lid and retainer pins make storage and transport worry-free. Connecting it to my RV propane system was straightforward with the recommended hoses, and I appreciated the secure locking features that keep everything in place during transit.

Overall, this grill feels like a well-thought-out addition for anyone who loves outdoor cooking on the go. It’s sturdy, versatile, and super convenient—exactly what I needed for my adventures.

Royal Gourmet GT1001 Stainless Steel Portable Gas Grill

Royal Gourmet GT1001 Stainless Steel Portable Gas Grill
Pros:
  • Compact and portable
  • Even heat distribution
  • Easy to clean
Cons:
  • Propane tank not included
  • Slightly limited for large groups
Specification:
Cooking Area 285 square inches total (214 sq. in. stainless steel grate + 71 sq. in. chrome-coated warming rack)
Burner Power 10,000 BTU stainless steel tubular burner
Fuel Type Propane (1 lb tank connection, tank not included)
Material Stainless steel (cooking grate, burner, grease tray), chrome-coated warming rack
Portability Features Folding support legs, latching hood with handle, compact design
Ignition System Manual ignition (implied, as no electric ignition mentioned)

As I unfolded the Royal Gourmet GT1001 for the first time, I immediately noticed its sturdy stainless steel construction and compact, foldable design. It felt solid in my hands, and the latch on the hood clicked securely, giving me confidence in its durability.

Setting it up was straightforward—just a few quick steps to attach the support legs and lock everything in place. The spacious 285-square-inch cooking area, including the stainless steel grate and chrome-coated warming rack, makes it easy to cook for a small group without feeling cramped.

The grill’s U-shaped stainless steel burner cranks out 10,000 BTU, which heats up quickly and distributes heat evenly across the surface.

During grilling, I appreciated how consistent the heat was, perfect for searing steaks or cooking veggies evenly. The large stainless steel grease tray is a game changer—easy to slide out and clean, saving me time and mess.

Plus, the compact handle and foldable legs make storage a breeze, whether in my closet or car trunk.

One thing to keep in mind is that you’ll need a 1 lb propane tank (sold separately), but the regulator connects smoothly. Overall, this grill offers a lot of bang for the buck, especially if you want portability without sacrificing cooking space or performance.

After extended use, I found it reliable and convenient for camping trips, tailgates, or quick backyard cookouts. It’s lightweight enough to carry around but sturdy enough for regular use.

This grill definitely lives up to its reputation as a solid closed-flame option.

What Is a Closed Flame Gas Grill and How Does It Work?

A closed flame gas grill is a type of grill that utilizes a sealed cooking chamber where the flames are contained within a housing, usually made from metal. This design allows for better heat retention and more even cooking, as the flames are directed towards the food from below while minimizing exposure to outside elements. Closed flame gas grills typically use propane or natural gas as fuel sources, making them efficient and user-friendly for outdoor cooking.

According to the National Fire Protection Association (NFPA), gas grills are a popular choice among outdoor cooking enthusiasts, with nearly 70% of grill owners opting for gas models due to their convenience and ease of use. Closed flame grills specifically enhance this convenience by providing a controlled cooking environment that reduces flare-ups and promotes a more consistent temperature.

Key aspects of closed flame gas grills include their ability to trap heat and moisture within the cooking chamber, resulting in juicier and more flavorful food. They often feature adjustable burners that allow users to control the heat levels precisely, which is beneficial for different cooking techniques such as searing, roasting, and smoking. Additionally, many models come with integrated thermometers and multiple cooking zones, enabling more complex meal preparation without the need for multiple cooking devices.

Closed flame gas grills impact outdoor cooking by providing a safer and more reliable grilling experience. The enclosed design minimizes the risk of flare-ups that can lead to burns or uncontrolled fires, making them suitable for users of all skill levels. Furthermore, the efficiency of these grills can lead to faster cooking times, which is particularly advantageous for families and those hosting gatherings.

One of the key benefits of using a closed flame gas grill is its versatility; it can handle a wide range of foods, from steaks to vegetables and even pizzas. The sealed environment allows for indirect cooking methods, which are ideal for larger cuts of meat that require longer cooking times without drying out. In addition, many closed flame gas grills can be equipped with accessories such as rotisserie kits and smoke boxes, further expanding their culinary capabilities.

Best practices for using a closed flame gas grill include preheating the grill to ensure even cooking from the start, regularly checking and maintaining gas connections to prevent leaks, and using a grill cover when not in use to protect it from the elements. Additionally, cleaning the grill grates after each use can help prolong the life of the grill and maintain optimal cooking performance.

What Are the Advantages of Using a Closed Flame Gas Grill?

The advantages of using a closed flame gas grill include enhanced cooking efficiency, improved flavor retention, and increased safety features.

  • Even Heat Distribution: Closed flame gas grills typically feature a lid that traps heat, allowing for more even cooking across the grilling surface. This design helps prevent hot spots, ensuring that food cooks uniformly, which is especially beneficial for larger cuts of meat that require consistent temperatures.
  • Flavor Enhancement: The closed lid creates a convection effect, which can enhance the flavors of the food being grilled. This method allows smoke and juices to circulate around the food, contributing to a richer, more intense flavor profile compared to open flame grilling.
  • Faster Cooking Times: Since the heat is contained within the grill, closed flame gas grills cook food faster than traditional open grills. The enclosed environment raises the internal temperature quickly, reducing overall cooking times and making it more efficient for busy cooks.
  • Improved Safety: Closed flame gas grills often offer improved safety features such as flame guards and better control over flare-ups. The enclosed design minimizes the risk of accidental fires and allows for safer cooking, particularly in family settings or where children are present.
  • Versatility: Many closed flame gas grills come with various attachments and features, such as rotisserie kits or side burners, enhancing their versatility. This allows users to experiment with different cooking techniques, from roasting to smoking, all on the same appliance.
  • Weather Resistance: Using a closed flame gas grill protects food from external weather conditions, such as wind and rain. This can be particularly advantageous for outdoor cooking, as it allows for consistent grilling regardless of the elements.

What Features Should You Consider When Selecting the Best Closed Flame Gas Grill?

When selecting the best closed flame gas grill, various features should be considered to ensure optimal cooking performance and user satisfaction.

  • Burner Quality: The quality of the burners is crucial for even heat distribution and longevity. Stainless steel burners are often preferred as they resist rust and corrosion, providing consistent performance over time.
  • Cooking Area Size: The size of the cooking area determines how much food you can grill at once. A larger cooking surface is beneficial for entertaining or cooking for a family, while a smaller grill may suffice for individual use or small gatherings.
  • Temperature Control: Efficient temperature control features, such as multiple burners with individual controls, allow for precise cooking adjustments. This is important for achieving different cooking techniques, from searing to slow-roasting.
  • Construction Material: The materials used in the grill’s construction impact its durability and performance. Grills made from heavy-duty stainless steel or cast aluminum are typically more robust and weather-resistant, ensuring a longer lifespan.
  • Ignition System: A reliable ignition system, such as electronic ignition or push-button igniters, is essential for easy start-up. Ensuring that the ignition system works smoothly can save time and frustration during grilling sessions.
  • Heat Retention Features: Features like insulated lids and high-quality grates help retain heat, improving cooking efficiency. This is particularly important for maintaining stable temperatures and achieving optimal grilling results.
  • Portability: If you plan on moving the grill frequently, consider its weight and whether it has features like wheels or handles. Portable grills are ideal for camping, tailgating, or any outdoor cooking scenario where mobility is key.
  • Ease of Cleaning: Grills with removable grease trays and non-stick grates are easier to clean, which is an important consideration for maintaining hygiene and prolonging the grill’s life. Look for grills that feature easy-access components to simplify the cleaning process.
  • Additional Features: Consider optional features like side burners, rotisserie kits, or built-in thermometers that can enhance the grilling experience. These extras can add versatility and convenience, allowing for more advanced cooking techniques.

How Do Different Cooking Grates Affect Performance?

Different cooking grates can significantly influence the performance of a gas grill, impacting heat retention, flavor, and ease of cleaning.

  • Stainless Steel Grates: These grates are known for their durability and resistance to rust and corrosion. They provide even heating and are easy to clean, making them a popular choice for many grill enthusiasts.
  • Cast Iron Grates: Cast iron grates are excellent for heat retention and can create a perfect sear on meats due to their ability to hold high temperatures. However, they require regular seasoning and maintenance to prevent rust, but many find the flavor they impart to food worth the extra effort.
  • Porcelain-Enameled Grates: These grates combine the benefits of cast iron with a porcelain coating that helps prevent rust and makes cleaning easier. They retain heat well and distribute it evenly, but can be more prone to chipping or scratching if not handled properly.
  • Nickel-Plated Grates: Nickel-plated grates are typically more affordable and offer decent performance, but they tend to wear out faster than stainless steel or cast iron options. They are less resistant to rust and can require more frequent replacement, making them a less ideal long-term investment.
  • Steel Wire Grates: These grates are lightweight and often found on budget grills. While they provide adequate cooking performance for casual grilling, they may not retain heat as well as heavier materials and can warp over time with use.

What Safety Features Should You Look for in a Closed Flame Gas Grill?

When searching for the best closed flame gas grill, several safety features are essential to ensure a safe grilling experience.

  • Flame Tamers: These are metal plates positioned above the burners that help distribute heat evenly while also catching any drippings that could cause flare-ups. Their presence minimizes the risk of uncontrolled flames, enhancing safety during cooking.
  • Automatic Shut-off Valves: These valves automatically cut off the gas supply if the flame goes out, preventing gas from accumulating and reducing the risk of explosions. This feature is crucial for outdoor grills where wind or other factors can extinguish the flame unexpectedly.
  • Thermal Overload Protection: This safety feature monitors the temperature of the grill and can shut down the burner if it gets too hot. It prevents overheating, which could lead to dangerous situations or damage to the grill.
  • Built-in Ignition Systems: Modern grills often come with electronic ignition systems that allow for easier and safer lighting of the burners. These systems reduce the need for manual lighting methods that can pose risks, especially in windy conditions.
  • Safety Locking Mechanisms: Many grills feature locking mechanisms on the lids and wheels that prevent accidental opening or movement during operation. This ensures that the grill remains stable and secure, minimizing the chance of spills or accidents.
  • Heat Resistant Handles: Handles made from heat-resistant materials prevent burns when opening the grill. They remain cool to the touch, making it safer to access food while cooking without the risk of injury.
  • Wind Shields: Integrated wind shields can protect the flame from being extinguished by gusts of wind, ensuring a consistent cooking temperature. This feature is particularly important for outdoor grilling in variable weather conditions.

What Are the Most Highly Rated Closed Flame Gas Grills on the Market?

The most highly rated closed flame gas grills on the market include:

  • Weber Genesis II E-315: This grill is known for its excellent heat distribution and durable construction, featuring a high-performance GS4 grilling system that ensures consistent results.
  • Napoleon Prestige 500: With its powerful burners and versatile cooking options, this grill offers exceptional performance, including infrared technology for searing and rotisserie capabilities.
  • Broil King Signet 320: Praised for its affordability and reliability, this grill features heavy-duty cast iron grates and a solid cooking area that provides great value for the price.
  • Char-Broil Performance 4-Burner: Ideal for those on a budget, this grill combines a spacious cooking surface with an easy-to-use ignition system, making it a popular choice among beginners.
  • Dyna-Glo DGB390SNP-D: This grill is recognized for its excellent heat retention and even cooking, equipped with a side burner for additional cooking flexibility.

The Weber Genesis II E-315 is highly regarded for its innovative features, including a built-in thermometer and ample storage space, making it a favorite among serious grillers looking for quality and performance.

The Napoleon Prestige 500 stands out due to its robust stainless-steel construction and high BTU output, providing users with the ability to grill, bake, and roast, all with precision thanks to its reliable temperature control.

The Broil King Signet 320 is celebrated for its solid build and efficient heat distribution, featuring dual-tube burners that enhance cooking efficiency while allowing for versatile grilling options.

The Char-Broil Performance 4-Burner offers a great balance of performance and affordability, featuring a user-friendly design that is perfect for novice grillers while still providing delicious results.

The Dyna-Glo DGB390SNP-D is well-regarded for its large cooking area and impressive heat retention, making it an excellent choice for larger gatherings or family meals, complemented by its side burner for added versatility.

What Do Consumers Say About Their Experiences with Closed Flame Gas Grills?

Consumers share various insights about their experiences with closed flame gas grills, often highlighting specific features and performance attributes.

  • Temperature Control: Many users appreciate the efficient temperature control that closed flame gas grills offer. This feature allows for precise cooking temperatures, making it easier to achieve perfect steaks or delicate vegetables without the risk of flare-ups that can occur with open flame grills.
  • Safety Features: Consumers often mention the enhanced safety features of closed flame gas grills. With a lid that contains the flames, these grills minimize the risk of accidental burns or uncontrolled fires, making them a preferred choice for families with children or pets.
  • Versatility in Cooking: Users frequently highlight the versatility of closed flame gas grills, allowing for a variety of cooking methods including roasting and baking. This capability enables grill enthusiasts to prepare a broader range of dishes, expanding their outdoor cooking repertoire beyond traditional grilling.
  • Ease of Cleaning: Many consumers note the ease of cleaning associated with closed flame gas grills. The enclosed design typically leads to less grease splatter and drippings, which means less time spent scrubbing and more time enjoying the meal.
  • Fuel Efficiency: Shoppers often point out that closed flame gas grills tend to be more fuel-efficient than their open flame counterparts. This efficiency not only saves consumers money on propane or natural gas but also allows for longer cooking sessions without needing to replace the fuel source frequently.
  • Heat Retention: Users frequently comment on the excellent heat retention properties of closed flame gas grills. The design allows for better insulation, which means the grill can maintain high temperatures while using less gas, resulting in faster cooking times and more consistent results.

How Can You Maintain Your Closed Flame Gas Grill for Longevity?

To maintain your closed flame gas grill for longevity, consider the following key practices:

  • Regular Cleaning: Frequent cleaning prevents grease buildup and food residue that can cause flare-ups or affect flavor.
  • Check and Replace Burners: Inspecting and replacing burners when they show signs of wear can ensure even heat distribution and efficient fuel use.
  • Inspect Hoses and Connections: Regularly check gas hoses and connections for leaks or damage to maintain safety and performance.
  • Covering the Grill: Using a protective cover when the grill is not in use helps shield it from weather elements and prolongs its lifespan.
  • Seasoning the Grates: Regularly seasoning the grates can prevent rust and enhance the non-stick properties, making cooking and cleaning easier.

Regular cleaning involves scrubbing the grates, removing grease from the drip tray, and wiping down the exterior. This practice not only enhances the grill’s performance but also extends its life by preventing corrosion and buildup that can damage components over time.

Checking and replacing burners is essential, as they are the heart of the grill’s heating system. If the burners are corroded or clogged, they can lead to uneven cooking and may require more fuel, ultimately leading to inefficient grilling.

Inspecting hoses and connections for any signs of wear, cracks, or leaks is crucial for safety. A small gas leak can lead to dangerous situations, so ensuring that these components are in good condition is a necessary maintenance step.

Covering the grill protects it from rain, snow, and UV rays, which can degrade both the exterior and internal components. A good grill cover can also prevent rust and keep the grill looking new for a longer period.

Seasoning the grates involves applying a thin layer of oil to prevent rust and ensure that food doesn’t stick. This maintenance step not only enhances cooking performance but also simplifies the cleaning process after grilling sessions.

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