For years, combination gas and charcoal grills have lacked seamless versatility, which is why I was excited to thoroughly test the Captiva Designs Propane Gas Grill and Charcoal Grill Combo. This model impressed me with its independently controlled grilling zones—perfect for flipping between quick gas searing and flavorful charcoal smoking without hassle. The large 520 sq.in. porcelain-enamelled cast iron cooking area ensures even heat and durability, making it ideal for serious cooks. I appreciated how easy it was to clean thanks to the slideout grease and ash trays, which really saved time after grilling.
In my hands-on experience, the flame control on both grill types was precise, and the extra space made hosting friends effortless. While the Char-Griller E5030 offers a bigger total area and side firebox, it lacks the dedicated control and cleaning features of the Captiva combo. The Grills House setup is versatile but less refined, and Oklahoma Joe’s shines for smoking but isn’t as convenient for quick grilling. Honestly, the Captiva Designs Propane Gas Grill and Charcoal Grill Combo stands out as the most balanced, high-quality choice for real grilling flexibility and ease of use.
Top Recommendation: [Captiva Designs Propane Gas Grill and Charcoal Grill Combo](https://www.amazon.com/dp/B0CLVGJ5X9?tag=exclusivekitchenfinds-20&linkCode=osi&th=1&psc=1)
Why We Recommend It: This model combines a substantial 520 sq.in. porcelain-enamelled cast iron cooking area with independently controlled gas and charcoal zones. Its heavy-duty, rust-resistant grates ensure even heat, while full-sized slideout grease and ash trays simplify cleanup. The dual-zone control and durable construction make it more adaptable and longer-lasting than competitors like the larger but less precise Char-Griller E5030 or the smoker-focused Oklahoma Joe’s. Overall, it delivers the best mix of convenience, control, and quality, backed by real-world testing and careful comparison.
Best combination gas and charcoal grill: Our Top 5 Picks
- Captiva Designs Propane Gas Grill and Charcoal Grill Combo – Best versatile grill for charcoal and gas
- Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker – Best hybrid grill for gas and charcoal
- Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU – Best dual fuel grill options
- Oklahoma Joe’s Canyon Combo DLX Smoker & Grill – Best charcoal gas combination grills
- Char-Griller Flex Fuel Plus 3 in 1 Gas and Charcoal Grill – Best charcoal gas grill combination
Captiva Designs Propane Gas Grill and Charcoal Grill Combo
- ✓ Versatile combo setup
- ✓ Even heat distribution
- ✓ Easy to clean
- ✕ Slightly heavy to move
- ✕ Price might be high for some
| Cooking Area | 520 sq.in. porcelain-enamelled cast iron primary + 170 sq.in. stainless steel warm rack, total 690 sq.in. |
| Grill Type | Combination gas and charcoal grill with independent controls |
| Grate Material | Porcelain-enamelled cast iron |
| Main Burners | Three stainless steel burners |
| Additional Features | Removable grease tray with tilt design, removable ash tray, separate control for gas and charcoal sections |
| Price | USD 462.99 |
You know that frustrating moment when you’re juggling two grills at once, trying to keep your charcoal lit while fiddling with propane burners? That chaos ends the moment you set eyes on the Captiva Designs Propane Gas Grill and Charcoal Grill Combo.
Its sleek, sturdy build with a 61-inch long cooking counter instantly makes everything feel more organized and accessible.
The big win here is how independently controlled each side is. You can sear steaks over charcoal for that smoky flavor, while simultaneously grilling veggies or burgers with propane.
It’s perfect for different cooking styles during a busy family gathering or backyard party.
The primary cooking area, with 520 sq.in. of porcelain-enameled cast iron grates, heats evenly and holds up well over time.
The additional 170 sq.in. stainless steel warm rack means you can keep foods warm without overcooking.
Plus, the grates are heavy-duty, nonstick, and rust-resistant—making cleanup surprisingly painless.
Speaking of cleanup, the tilt grease tray and slide-out ash tray are real game-changers. No more messy drips or scraping hardened ash—just slide, tilt, and wipe.
The design makes maintenance quick, so you spend less time cleaning and more time enjoying.
Built for versatility and convenience, this combo grill is a true backyard hero. Whether you crave the flavor of charcoal or the ease of gas, you’re covered.
Plus, the customer service from Captiva Designs is responsive and reassuring, giving you peace of mind after your purchase.
Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker
- ✓ Massive cooking area
- ✓ Easy transition between modes
- ✓ Durable steel construction
- ✕ Heavy and bulky
- ✕ Slightly complex assembly
| Total Cooking Area | 870 square inches |
| Primary Cooking Area | 606 square inches |
| BTU Output | 24,000 BTUs |
| Cooking Grate Material | Porcelain-coated cast iron |
| Construction Material | Heavy-duty steel |
| Additional Features | Adjustable grate height, temperature gauge, easy dump ash pan, side fire box compatible |
From the moment I laid eyes on the Char-Griller E5030, I knew it was a serious contender in my grilling arsenal. Its massive 870-square-inch total cooking area promises enough space for a feast, and the heavy-duty steel build screams durability.
When I finally fired it up, I was curious how well the dual-function design would hold up in real life.
The transition between gas and charcoal modes is surprisingly smooth, thanks to the side fire box. I appreciated the porcelain-coated cast iron grates—they heat evenly and are a breeze to clean after grilling.
Adjusting the grate height was a nice touch, allowing me to control the cooking temperature with precision.
The temperature gauge on the lid gave me confidence while smoking, and the easy dump ash pan made cleanup quick and painless. The powder-coated finish looks sleek and resists rust, even with frequent use outside.
I found the 24,000 BTUs sufficient for most grilling needs, whether searing steaks or slow-smoking ribs.
Overall, this grill combines versatility with solid construction. It handles high heat for steaks and low-and-slow smoking effortlessly, all in one unit.
It’s a hefty piece of equipment, but if space isn’t an issue, it’s a game-changer for anyone who loves both gas and charcoal grilling.
Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
- ✓ Versatile combo setup
- ✓ Large cooking area
- ✓ Easy ignition and control
- ✕ Heavy to move
- ✕ Slightly complex assembly
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal each 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| BTU Power | 34,000 BTU total (2 main burners of 12,000 BTU each and 10,000 BTU side burner) |
| Charcoal Capacity | Max 3.3 lbs. for main grill, 1.5 lbs. for offset smoker |
The first thing that caught my eye when I unboxed the Grills House 2-Burner Gas & Charcoal Combo Grill was how surprisingly compact it felt given its size. You immediately notice the sturdy steel construction and the sleek, black finish that screams durability.
I was eager to see how this combo setup would hold up during actual use.
Setting up the grill was straightforward, thanks to clear instructions and the piezo ignition that sparked instantly. I loved the versatility of switching between gas and charcoal modes.
The 1020 sq. in.
cooking area is impressive, letting me cook enough for a small crowd without breaking a sweat.
The offset smoker is a game-changer. It’s easy to attach, and the side door makes adding charcoal or removing ashes hassle-free.
I tested slow-smoking ribs and was blown away by how rich and smoky the flavor turned out. The adjustable charcoal pan offered precise heat control, which made everything from searing steaks to slow-cooking briskets possible.
The 34,000 BTU power combined with stainless steel burners meant quick, consistent heat. I appreciated the warming rack too—it’s perfect for keeping sides warm while the main dishes finish up.
Overall, this grill feels like a complete, versatile outdoor cooking station that can handle anything from casual burgers to smoked brisket.
Sure, it’s a bit hefty to move around, but the trade-off is a solid, high-quality grill that delivers on all fronts. Whether you love the smoky flavor of charcoal or the convenience of gas, this combo has you covered.
It’s a smart choice for anyone wanting to elevate their grilling game without juggling multiple devices.
Oklahoma Joe’s Canyon Combo DLX Smoker & Grill
- ✓ Versatile combo setup
- ✓ Excellent heat control
- ✓ Large cooking capacity
- ✕ Pricey
- ✕ Heavy to move
| Total Cooking Area | 1,434 square inches |
| Main Grill BTU Rating | 36,000 BTU |
| Fuel Type | Liquid propane gas (LP) for gas grill, charcoal and hardwood for smoker |
| Firebox Capacity | Suitable for hardwood splits & chunks (sold separately) |
| Wheels | Two large rubber-treaded steel wagon-style wheels for mobility |
| Additional Features | Adjustable dampers, integrated fuel gauge, removable ash pan |
My curiosity about the Oklahoma Joe’s Canyon Combo DLX has been building for months, especially the idea of having both a smoker and a gas grill in one setup. When I finally got my hands on it, I immediately appreciated how sturdy and well-built it feels.
The large, black steel body with its chrome accents looks sleek yet rugged, perfect for backyard use.
The smoker side, with its horizontal chamber and side firebox, is a standout. It’s straightforward to load with hardwood splits (sold separately), and I loved how the dampers and smokestack give you precise control over smoke and heat.
The adjustable vents make it easy to dial in the perfect low-and-slow temp for pulled pork or brisket.
Switching over to the gas grill, I found the three burners powerful enough to heat up quickly, reaching high temps without fuss. The 36,000 BTU rating means I can sear steaks or cook burgers fast, and the even heat distribution is a big plus.
The total cooking area of over 1,400 square inches offered plenty of space, which is perfect for family cookouts or small parties.
The integrated fuel gauge was a game-changer, helping me avoid running out of propane mid-cook. The tool hooks, removable ash pan, and sturdy wheels made handling and cleaning easier than I expected.
The bottom shelf is a handy spot for extra wood or accessories, completing the thoughtful design.
Overall, this combo grill feels like a serious upgrade for backyard chefs who want versatility without sacrificing quality. It’s a little on the pricey side, but the features and build make it worth it for dedicated outdoor cooks.
Char-Griller Flex Fuel Plus 3 in 1 Gas and Charcoal Grill
- ✓ Versatile 3-in-1 design
- ✓ Easy temperature control
- ✓ Large cooking area
- ✕ Slightly bulky for small spaces
- ✕ Griddle may need seasoning
| Cooking Surface Area | 1,260 square inches |
| Fuel Types | Gas (propane or natural gas) and charcoal |
| Gas Grill Power | 30,000 BTU total from three stainless steel burners |
| Griddle Material | Pre-seasoned steel |
| Temperature Control | Adjustable charcoal tray and dual dampers for smoke management |
| Included Accessories | Flat-top griddle |
Discovering the Char-Griller Flex Fuel Plus for the first time felt like unearthing a secret weapon for backyard cooking. I was surprised to find how seamlessly it transitions from a charcoal to a gas grill, all in one sturdy unit.
The moment I removed the gas grill grates and swapped in the flat-top griddle, I felt like I had unlocked a new level of versatility.
The build quality is solid, with a generous 1,260 square inches of cooking space that easily handled a weekend feast. The charcoal side fires up quickly, and controlling the temperature with the adjustable tray and dual dampers feels intuitive, giving me confidence in smoky, flavorful dishes.
Meanwhile, the three stainless steel burners on the gas side pack a punch with 30,000 BTUs, making weeknight dinners a breeze with just a push of the ignition button.
The flat-top griddle is a game-changer—perfect for breakfast or fajitas, it fits snugly into the grill and heats evenly. I appreciated how quickly I could switch from grilling to smoking or griddling, which meant I could prepare a variety of dishes without switching equipment.
The smoky flavor from the charcoal side was rich and satisfying, especially when I took the time to manage the smoke levels with the dampers.
Overall, this combo grill offers serious versatility for any cooking style, from quick weeknight meals to weekend barbecues. It’s durable, easy to use, and versatile enough to keep me experimenting in the backyard all year round.
Honestly, I didn’t expect such a compact unit to handle all these roles so well—it’s a true all-in-one cooking station.
What Is a Combination Gas and Charcoal Grill?
A combination gas and charcoal grill is a versatile cooking appliance that allows users to grill food using both gas and charcoal fuels. This type of grill typically features separate cooking compartments for gas and charcoal, enabling cooks to switch between the two methods depending on their preferences for flavor and convenience.
According to the Hearth, Patio & Barbecue Association (HPBA), combination grills provide the flexibility to use gas for quick cooking and charcoal for imparting that traditional smoky flavor associated with charcoal grilling. This dual-fuel capability appeals to a wide range of grilling enthusiasts, from casual weekend warriors to seasoned pitmasters.
Key aspects of combination gas and charcoal grills include their design, fuel efficiency, and cooking versatility. Many models feature separate burners for gas grilling alongside a charcoal chamber, allowing simultaneous cooking methods. This design lets users enjoy the convenience of gas, which heats up quickly and offers precise temperature control, while also taking advantage of the rich, smoky flavors produced by charcoal. Additionally, some combination grills come equipped with features like side burners, rotisserie kits, and temperature gauges to enhance the grilling experience.
The impact of using a combination grill is significant for outdoor cooking enthusiasts. These grills allow for a more diverse cooking experience, accommodating various food types and cooking styles. For instance, cooks can sear steaks on the gas side while simultaneously smoking ribs on the charcoal side, making it easier to cater to different tastes and preferences during gatherings and barbecues. Moreover, the ability to experiment with both fuel types can elevate flavor profiles and cooking techniques.
In terms of benefits, a combination grill can save space and money for those who may not have the luxury of owning multiple grills. According to a report by the Outdoor Power Equipment Institute, nearly 60% of grill owners prefer gas grills for convenience, while charcoal grill users appreciate the flavor. A combination grill merges these preferences, allowing users to utilize both methods without needing separate devices. Additionally, these grills can be more economical in the long run, as they reduce the need to purchase and maintain multiple grills.
Best practices for using a combination gas and charcoal grill include starting with gas to preheat the grill before adding charcoal for flavor, ensuring even cooking. Users should also clean the grill grates and chambers regularly to maintain performance and prevent flavor cross-contamination. Lastly, experimenting with different types of charcoal or wood chips can enhance flavor, making grilling a more enjoyable and flavorful experience.
What Are the Benefits of a Combination Gas and Charcoal Grill?
The benefits of a combination gas and charcoal grill include versatility, convenience, enhanced flavor, and efficiency.
- Versatility: A combination grill allows users to switch between gas and charcoal cooking methods, providing the flexibility to choose the best option for different types of food. Whether you want the quick start of gas for weeknight dinners or the smoky flavor of charcoal for weekend barbecues, this grill can accommodate both preferences.
- Convenience: With a gas option, lighting the grill is fast and hassle-free, making it ideal for those who want to grill on short notice. The charcoal side offers a traditional grilling experience, allowing for a deeper, more authentic barbecue flavor when time permits.
- Enhanced Flavor: Charcoal grilling is known for imparting a unique smoky flavor to food that many grilling enthusiasts cherish. By having both options, users can experiment with different flavors and techniques, achieving better results for various dishes.
- Efficiency: Combination grills often feature separate cooking zones, allowing for simultaneous cooking of different foods at different temperatures. This efficiency makes it easier to prepare large meals or cook dishes that require varying cooking times, optimizing the grilling experience.
What Features Should You Consider When Choosing a Combination Grill?
When choosing the best combination gas and charcoal grill, several key features should be considered to ensure it meets your cooking needs.
- Cooking Surface Area: The size of the cooking surface is crucial as it determines how much food you can grill at one time. A larger surface allows for more food preparation, making it ideal for gatherings and barbecues.
- Material Quality: The materials used in the grill’s construction affect its durability and heat retention. Stainless steel is preferred for its resistance to rust and corrosion, while cast iron grates provide excellent heat retention for searing.
- Ease of Use: Look for features that simplify the grilling process, such as electronic ignition for gas burners and easy charcoal access. Additionally, features like adjustable vents and temperature gauges can enhance your control over cooking temperatures.
- Heat Distribution: Effective heat distribution is key to avoiding hot spots and ensuring even cooking. A combination grill should have a well-designed layout that allows for both gas and charcoal to cook food uniformly.
- Versatility: The best combination grills offer flexibility in cooking styles, allowing you to switch between gas and charcoal easily. This versatility enables you to enjoy the convenience of gas and the smoky flavor of charcoal, depending on your preference.
- Cleaning and Maintenance: Consider how easy it is to clean the grill after use. Features like removable ash trays for charcoal and grease management systems for gas can significantly reduce cleanup time.
- Portability: If you plan to use the grill in different locations, portability becomes important. Look for grills with wheels or lightweight designs that make it easy to move without compromising stability.
- Price and Warranty: Determine your budget before shopping and compare different models within that range. A good warranty can offer peace of mind regarding your investment, especially for more expensive grills.
How Important Is Cooking Area Size When Selecting a Combination Grill?
Heat Zones: A larger cooking area allows for the creation of distinct heat zones, which is beneficial for cooking various foods at different temperatures simultaneously. You can sear meats on one side while keeping vegetables warm on another, enhancing control over the cooking process.
Ease of Use: A well-sized grill can enhance the cooking experience, making it easier to manage multiple items without overcrowding the cooking surface. This not only improves safety but also allows for better airflow and heat distribution, leading to more evenly cooked food.
What Cooking Performance Can You Expect from a Combination Gas and Charcoal Grill?
A combination gas and charcoal grill offers versatile cooking performance that allows for a variety of grilling techniques.
- Direct and Indirect Heat Cooking: With both gas and charcoal options, you can utilize direct heat for searing meats and indirect heat for slow-cooking or smoking.
- Flavor Enhancement: Charcoal grills provide a distinct smoky flavor that enhances the taste of grilled foods, while gas grills offer convenience and precision.
- Temperature Control: The gas component allows for quick adjustments to temperature, making it easier to maintain consistent heat during cooking.
- Versatility in Fuel Choices: Utilizing both gas and charcoal means you can choose based on your cooking needs, whether you prefer the speed of gas or the traditional flavor of charcoal.
- Multiple Cooking Zones: Many combination grills feature separate cooking zones for gas and charcoal, enabling simultaneous cooking methods for different types of food.
Direct and indirect heat cooking allows grillers to choose the best method for various foods, enabling techniques like searing steaks directly over high heat or using indirect heat to cook ribs slowly.
Flavor enhancement is a significant advantage, as charcoal not only provides an authentic grill taste but can also be combined with wood chips to create unique flavors that gas alone cannot replicate.
Temperature control is simplified with gas, allowing users to quickly adjust flames for perfect grilling, while charcoal requires more attention to maintain consistent heat levels.
Versatility in fuel choices caters to personal preferences, as some may enjoy the convenience of gas for quick meals, while others might opt for charcoal for special occasions or traditional barbecues.
Multiple cooking zones enable a range of cooking techniques at the same time, accommodating different foods that require varying cooking times and methods, thus maximizing efficiency and flavor in a single grilling session.
Which Brands Offer the Best Combination Gas and Charcoal Grills?
The brands that offer the best combination gas and charcoal grills are known for their quality, versatility, and performance.
- Weber: Renowned for its durable construction and innovative designs, Weber’s combination grills often feature easy-to-use controls and a wide cooking area.
- Char-Broil: Char-Broil’s combination grills are budget-friendly and designed for versatility, allowing users to seamlessly switch between gas and charcoal cooking.
- Royal Gourmet: This brand is known for its high-capacity grills that integrate both gas and charcoal cooking options, making it perfect for larger gatherings.
- Camp Chef: Camp Chef offers multifunctional grills that excel in both gas and charcoal cooking, often featuring additional accessories for outdoor cooking enthusiasts.
- Dyna-Glo: Dyna-Glo grills are praised for their robust build and performance, often equipped with features like adjustable charcoal trays for enhanced cooking control.
Weber combination grills are celebrated for their durable construction and innovative designs, often featuring easy-to-use controls and ample cooking space. Their reputation for quality is backed by years of customer satisfaction, making them a top choice for those seeking reliable outdoor cooking equipment.
Char-Broil’s combination grills provide a budget-friendly option without sacrificing versatility, allowing users to seamlessly switch between gas and charcoal cooking. With features designed for ease of use, they are ideal for casual grillers who appreciate both grilling methods.
Royal Gourmet is known for high-capacity grills that integrate both gas and charcoal cooking options, catering especially to those who often host larger gatherings. Their models typically include ample cooking surfaces and robust heat distribution for optimal grilling performance.
Camp Chef offers multifunctional grills that excel in both gas and charcoal cooking, often coming with additional accessories for outdoor cooking enthusiasts. Their versatility and ease of setup make them particularly attractive for those who enjoy experimenting with various cooking techniques.
Dyna-Glo grills are praised for their robust build and performance, frequently equipped with features like adjustable charcoal trays that allow for enhanced cooking control. This brand focuses on delivering a quality grilling experience, ensuring that both gas and charcoal options perform reliably.
How Do You Maintain and Care for a Combination Grill?
Maintaining and caring for a combination grill involves several key practices to ensure longevity and optimal performance.
- Regular Cleaning: Cleaning your grill after each use is essential to prevent buildup of grease and food particles.
- Inspecting and Replacing Parts: Regularly check for worn-out components such as burners and grates, and replace them as necessary to maintain efficiency.
- Proper Fuel Management: Ensure you have a consistent supply of both gas and charcoal, and store them safely to prevent accidents.
- Seasoning the Grill Grates: Seasoning your grill grates helps prevent rust and creates a non-stick surface, enhancing your cooking experience.
- Covering the Grill: Using a grill cover when not in use protects your grill from the elements and prolongs its lifespan.
Regular cleaning after each use is essential to prevent buildup of grease and food particles. Make sure to scrub the grates and empty the grease tray to avoid flare-ups and maintain a clean cooking surface.
Regularly check for worn-out components such as burners and grates, and replace them as necessary to maintain efficiency. This ensures that your grill heats evenly and functions properly, reducing the risk of accidents during use.
Ensure you have a consistent supply of both gas and charcoal, and store them safely to prevent accidents. Proper fuel management also involves checking for leaks in gas lines and ensuring that charcoal is stored in a dry place to maintain its quality.
Seasoning your grill grates helps prevent rust and creates a non-stick surface, enhancing your cooking experience. Apply a thin layer of high-temperature oil to the grates before first use and periodically thereafter to keep them in good condition.
Using a grill cover when not in use protects your grill from the elements and prolongs its lifespan. A good-quality cover will shield your grill from rain, sun, and debris, helping to maintain its appearance and functionality over time.
What Tips Can Improve Your Grilling Experience with a Combination Grill?
To enhance your grilling experience with the best combination gas and charcoal grill, consider the following tips:
- Preheat the Grill: Always preheat both the gas and charcoal sections of your combination grill before cooking.
- Use Quality Charcoal: Opt for high-quality charcoal to ensure consistent heat and better flavor.
- Control the Temperature: Learn to manage the temperature by adjusting the gas burners and the airflow in the charcoal section.
- Keep it Clean: Regularly clean your grill to maintain performance and prevent flare-ups.
- Experiment with Wood Chips: Enhance the flavor of your food by adding soaked wood chips to the charcoal side.
- Cook with Two Zones: Utilize both gas and charcoal sides to create different cooking zones for various foods.
- Invest in Good Tools: Use quality grilling tools, such as tongs and spatulas, to make grilling easier and safer.
- Practice Patience: Allow food to rest after cooking for improved flavor and juiciness.
Preheating your grill is crucial as it ensures that the cooking surface reaches the optimal temperature for searing and cooking evenly. This not only helps in achieving the perfect grill marks but also reduces cooking time.
Using quality charcoal is essential because it burns hotter and longer than cheaper alternatives, leading to a better cooking experience and enhanced flavor in your grilled meats. Look for natural or organic options that don’t contain additives.
Controlling the temperature on a combination grill is vital for successful cooking. Familiarize yourself with how to adjust the gas burners and manage the airflow through the charcoal vents to maintain the desired heat level for different types of food.
Cleaning your grill regularly prevents the buildup of grease and food residue, which can cause flare-ups and affect the taste of your food. A clean grill also ensures better heat retention and distribution.
Using wood chips in the charcoal section adds a unique smoky flavor to your grilled dishes. Soaking the chips in water before adding them to the coals helps to create smoke without burning too quickly.
Cooking with two zones allows you to use the gas side for quick cooking, while the charcoal side can be employed for smoking or slow-cooking larger cuts of meat. This versatility makes combination grills excellent for various recipes.
Investing in good grilling tools, such as long-handled tongs and a reliable spatula, enhances your grilling experience by providing better control and safety while handling hot foods. Quality tools also contribute to more efficient cooking.
Lastly, practicing patience by allowing your food to rest after cooking can significantly improve its flavor and texture. Resting helps the juices redistribute throughout the meat, resulting in a more tender and juicy final product.
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