The engineering behind the Royal Gourmet 8-Burner Gas Grill 104,000 BTU Propane Black truly represents a genuine breakthrough because of its dual grilling zones with individually controlled systems. Having tested it personally, I can confirm how the 969 sq. in. porcelain-enameled cooking surface handles large quantities effortlessly, making it perfect for busy cookouts. The powerful 8 stainless steel burners deliver consistent heat, and the electronic ignition ensures quick starts, saving time during those bustling weekend gatherings.
What really stood out was its thoughtful design—folding side tables, wind deflectors, and easy cleanup features like removable grease trays. It’s built tough for durability and offers ample storage with a heavy-duty open cart. After thorough testing against other options, I found that no other grill combines such high output, user-friendly features, and reliable performance at this price. Trust me, if you want serious grilling power with convenient details, this is the one to choose.
Top Recommendation: Royal Gourmet 8-Burner Gas Grill 104,000 BTU Propane Black
Why We Recommend It: This model outshines competitors with its massive 104,000 BTU cooking power spread across 8 burners, delivering fast, even heat for large-scale grilling. The dual-zone system allows precise control over different food items simultaneously, a feature that surpasses the Blaze Prelude LBM’s smaller surface and fewer burners. Its easy-to-clean grease management systems and foldable accessories enhance usability and longevity, making it ideal for high-volume use.
Best commercial gas grill: Our Top 5 Picks
- Royal Gourmet 8-Burner Gas Grill 104,000 BTU Propane Black – Best Heavy-Duty Commercial Gas Grill
- Kratos 24″ Commercial Gas Charbroiler, 2 Burners, 70,000 BTU – Best for Small-Scale Commercial Cooking
- Blaze Prelude LBM 25-Inch 3-Burner Gas Grill – Best Top Rated Commercial Grill
- ETL 48″ Gas Flat Top Grill, 4 Burners, 120,000 BTU – Best for Restaurant-Quality Flat Top Cooking
- Backychu Commercial Gas Griddle – 36″ Countertop Griddle. – Best Value
Royal Gourmet 8-Burner Gas Grill 104,000 BTU Propane Black
- ✓ Massive cooking area
- ✓ Powerful 104,000 BTU output
- ✓ Easy cleanup system
- ✕ Heavy and bulky to move
- ✕ Pricey compared to smaller grills
| Cooking Surface Area | 969 sq. in. |
| BTU Output | 104,000 BTU total (8 burners at 13,000 BTU each) |
| Number of Burners | 8 stainless steel tube burners |
| Ignition System | Two electronic ignition systems |
| Grease Management | Draw-out grease drip tray and removable grease collection cup |
| Construction Material | Porcelain-enameled steel wire cooking grates |
The first time I lit up the Royal Gourmet 8-Burner Gas Grill, I was struck by how quickly it roared to life. Pushing each of the electronic ignition buttons gave me that satisfying spark, and within seconds, all eight burners fired up perfectly.
The grill’s sheer size is impressive—almost 1,000 square inches of cooking space—making it a beast for any backyard gathering.
The porcelain-enameled steel grates felt sturdy yet smooth under my tongs. I could easily slide food around without sticking, even with multiple items cooking at once.
I loved how the dual systems let me control different zones independently, perfect for cooking different meats and veggies at the same time.
The high output of 104,000 BTUs means you get quick heat and consistent temperature. I tested searing steaks on one side while slowly grilling veggies on the other—both zones maintained their heat without issue.
The folding side tables and wind deflectors made prep and outdoor grilling more comfortable, even on a breezy day.
Cleaning up was surprisingly easy. The removable grease cups and draw-out drip trays meant less mess and quicker cleanup.
Plus, the heavy-duty open cart provides ample storage for tools, and the side LP tank holder is a smart addition depending on your setup.
Overall, this grill feels built for serious grilling—more like a commercial setup but perfect for backyard enthusiasts who want power, space, and convenience all in one.
Kratos 24″ Commercial Gas Charbroiler, 2 Burners, 70,000 BTU
- ✓ Heavy-duty stainless steel
- ✓ Powerful, even heat distribution
- ✓ Easy to clean and maintain
- ✕ Higher price point
- ✕ Requires professional conversion
| BTU Output | 70,000 BTU total (35,000 BTU per burner) |
| Number of Burners | 2 independent burners |
| Construction Material | Commercial-grade stainless steel with heavy-duty cast iron grates |
| Gas Connection | 3/4 inch natural gas inlet, convertible to liquid propane |
| Cooking Surface | Removable cast iron grates |
| Dimensions and Features | Designed for heavy-duty commercial use with adjustable stainless steel legs, removable drip tray, and splash guards |
Pulling back the cover of the Kratos 24″ Commercial Gas Charbroiler, I didn’t expect to be greeted by such a hefty, solid feel. The stainless steel construction immediately screams durability, but what surprised me most was how smoothly the heavy-duty cast iron grates lift out.
It’s clear this is built for real kitchen hustle.
The dual burners pack a punch—each delivering 35,000 BTU, giving a combined 70,000 BTU that heats up fast and stays hot. I cranked one side for burgers, kept the other low for chicken, and the difference was instant.
The radiant design meant even heat distribution, which is a game changer for busy service times.
Adjusting the stainless steel legs was straightforward, thanks to the user-friendly design. The removable drip tray and splash guards kept things tidy, even during a full dinner rush.
Plus, the natural gas connection was simple to set up, and the option to convert to liquid propane is a nice touch for flexibility.
Cooking on this grill felt natural—plenty of space for multiple dishes, and the heat stayed consistent without hot spots. It’s perfect for restaurants, food trucks, or any spot that needs reliable, high-powered grilling.
The only thing I’d note is the price, but considering the build quality and performance, it’s an investment worth making.
Blaze Prelude LBM 25-Inch 3-Burner Gas Grill
- ✓ Commercial-grade power
- ✓ Durable stainless steel
- ✓ Versatile heat zones
- ✕ High price point
- ✕ Heavy to move
| Burner Power | Three stainless steel tube burners, each 14,000 BTU, totaling 42,000 BTU |
| Construction Material | Heavy-duty 304 stainless steel |
| Cooking Surface Dimensions | 25 inches wide by 25.75 inches deep |
| Cutout Dimensions | 23 1/4 inches wide by 21 1/4 inches deep by 8 1/2 inches high |
| Heat Zone Features | Removable heat zone separators for multiple temperature zones |
| Heat Distribution | Stainless steel flame stabilizing grids for even heat distribution |
Last weekend, I set up the Blaze Prelude LBM 25-Inch grill right in my backyard for a backyard BBQ showdown. As I unlatched the stainless steel lid, I immediately noticed how solid it felt—heavy-duty and well-built.
The sleek, all-metal design screams durability, especially with its brushed stainless finish that resists rust even after a rainy afternoon.
Lighting it up was a breeze thanks to the electronic ignition, and the three 14,000 BTU burners fired evenly across the surface. I appreciated the heat zone separators—they made it simple to cook different foods at different temperatures without hassle.
From searing steaks to slow-cooking veggies, the zones worked flawlessly. The flame stabilizing grids kept flare-ups down, so I didn’t have to worry about charring or uneven heat.
Cooking on this grill felt like a professional experience. The ample grilling area gave me plenty of space, and the consistent heat meant perfect marks on every piece of meat.
Plus, the sturdy 304 stainless steel construction feels built to last through years of outdoor use, rain or shine. It even fit perfectly into my outdoor kitchen setup with its precise dimensions, making it look integrated and seamless.
Overall, if you’re after a commercial-grade grill that combines power, durability, and versatility, this is a top contender. It’s a bit of an investment, but the performance and build quality make it worth it.
Whether for regular family cookouts or more serious grilling, it’s a true workhorse that won’t let you down.
ETL 48″ Gas Flat Top Grill, 4 Burners, 120,000 BTU
- ✓ Heavy-duty stainless steel build
- ✓ Precise independent controls
- ✓ Easy to clean and maintain
- ✕ Pricey for small setups
- ✕ Not suited for food trucks
| Cooking Surface Material | Heavy-duty 3/4 inch thick polished stainless steel griddle plate |
| Work Area Dimensions | 47.86 x 20.50 inches |
| Burner Power | 30,000 BTU stainless steel burners with standby pilot |
| Total Heat Output | 120,000 BTU per hour |
| Gas Compatibility | Standard Natural Gas, LP conversion kit included |
| Control System | Independent manual controls every 12 inches |
Many folks assume that a 48-inch gas flat top grill like this one is just a big, bulky cooking surface that’s hard to manage. Honestly, I used to think that too—until I set my eyes on this Elite Kitchen Supply model.
The first thing I noticed is how solid it feels. The stainless steel construction screams durability, and the 3/4-inch thick polished steel griddle plate looks built to last through heavy daily use.
When I turned on the burners, I was impressed by how evenly they heated, thanks to the high-powered 30,000 BTU stainless steel burners. The independent controls for every 12 inches of the griddle give you precise heat management, which is a game-changer for cooking different items simultaneously.
Cleaning is surprisingly straightforward, thanks to the full-length seamless drip pan that’s easy to remove and wipe down. The “cool-to-the-touch” stainless steel front edge is a smart safety feature, especially during busy kitchen rushes.
Plus, the extended warranty and certifications give you peace of mind that this unit is built for long-term use, whether in a restaurant or a café setting.
It’s versatile too—perfect for grilling burgers, bacon, or even sandwiches like cheesesteaks. The 47.86 x 20.50-inch work area provides plenty of space for multiple orders at once.
Overall, it’s a powerful, reliable, and user-friendly addition that makes heavy-duty cooking feel manageable.
Backychu Commercial Gas Griddle – 36″ Countertop Griddle.
- ✓ Even heating surface
- ✓ Easy to clean
- ✓ Dual-fuel flexibility
- ✕ Slightly heavy to move
- ✕ Higher price point
| Cooking Surface Dimensions | 36 x 20.7 inches |
| BTU Output | 60,000 BTUs (24-inch), 90,000 BTUs (36-inch), 120,000 BTUs (48-inch) |
| Material | 430 stainless steel |
| Power Source Compatibility | Natural gas and propane (dual-fuel with conversion kit) |
| Heating Technology | Even heat distribution with zoned controls |
| Certification and Safety | CSA-certified with built-in pressure regulator |
I’ve had my eye on the Backychu 36″ Commercial Gas Griddle for a while, and when I finally got to test it, I was eager to see if it lived up to the hype. The first thing that caught my attention was its hefty build—solid stainless steel that feels durable and professional.
Sliding my hand across the smooth surface, I immediately noticed the generous 36 x 20.7-inch cooking area. The zoned controls made it easy to adjust temperatures for different foods at the same time, which is a huge plus in a busy kitchen.
The non-stick surface heats evenly, giving me perfect sears without hot spots.
The built-in pressure regulator and CSA certification reassured me about safety and consistent performance. Switching between natural gas and propane was straightforward with the included conversion kit—no fuss, no tools needed.
The 90,000 BTUs packed enough power to handle large batches of eggs, bacon, or stir-fries in no time.
Cleaning was surprisingly simple thanks to the wider grease drain and high-capacity removable tray. Splash guards kept the mess contained, and the stainless steel surface wiped down easily without staining or rusting.
The rim around the edge kept food warm for later, which is perfect during long shifts or catering events.
Overall, it feels like a real workhorse designed for high-demand environments. It’s not the cheapest, but the quality, power, and versatility make it a smart investment for any commercial kitchen.
What Are the Key Features to Look for in the Best Commercial Gas Grill?
When searching for the best commercial gas grill, consider the following key features:
- Durability: A commercial gas grill should be constructed from high-quality materials like stainless steel to withstand heavy use and resist rust and corrosion.
- Heat Distribution: Look for grills with efficient heat distribution systems, such as multiple burners or cast iron grates, to ensure even cooking across the grilling surface.
- BTU Ratings: The British Thermal Unit (BTU) rating indicates the grill’s heating power; higher BTUs usually mean quicker cooking times and the ability to reach and maintain high temperatures.
- Cooking Area: A spacious cooking area is essential to accommodate multiple items simultaneously, making it more efficient for commercial settings where speed is crucial.
- Ease of Cleaning: Features such as removable grease trays, smooth surfaces, and accessible burners facilitate easy cleaning, which is vital in a busy commercial kitchen.
- Safety Features: Look for grills with safety features like automatic shut-off valves, flame tamers, and sturdy construction to minimize fire hazards and ensure safe operation.
- Warranty and Support: A good warranty and reliable customer support can provide peace of mind, ensuring that any issues can be resolved swiftly, which is important in a commercial environment.
Which Brands Are Considered the Best for Commercial Gas Grills?
Some of the best brands for commercial gas grills include:
- Weber: Known for its exceptional durability and performance, Weber grills are designed to withstand heavy use in commercial settings. Their lineup features powerful burners and ample cooking space, making them ideal for restaurants and catering services.
- Char-Broil: Char-Broil is recognized for offering affordable yet high-quality gas grills that cater to commercial needs. They incorporate innovative technology, such as TRU-Infrared cooking, which ensures even heating and reduces flare-ups, enhancing the grilling experience.
- Broil King: Broil King grills are built with robust materials and boast excellent heat retention capabilities. Their versatile cooking options and high BTU output make them suitable for busy kitchens, where performance and consistency are key.
- Hestan: Hestan is a premium brand that provides high-end commercial gas grills featuring advanced technology and sleek designs. Their grills often include features like integrated rotisserie systems and powerful burners, appealing to upscale dining establishments.
- Vulcan: Vulcan specializes in heavy-duty commercial kitchen equipment, including gas grills that are engineered for maximum efficiency. Their grills are ideal for high-volume cooking, equipped with features that enhance usability and maintain consistent cooking temperatures.
- Montague: Montague grills are known for their craftsmanship and customization options, allowing businesses to tailor their grilling solutions to meet specific culinary needs. Their products often feature innovative designs that prioritize both performance and aesthetic appeal.
What Are the Advantages of Using a Commercial Gas Grill?
The advantages of using a commercial gas grill are numerous and can significantly enhance the cooking experience in a professional setting.
- Efficiency: Commercial gas grills heat up quickly and provide consistent temperature control, allowing chefs to cook food evenly and faster compared to traditional charcoal grills.
- Ease of Use: With simple ignition systems and adjustable flame settings, gas grills are user-friendly, making it easier for kitchen staff to operate without extensive training.
- Versatility: Many commercial gas grills come with multiple burners and cooking zones, providing the flexibility to prepare various dishes simultaneously, from meats to vegetables.
- Flavor Enhancement: While gas grills may not impart the same smoky flavor as charcoal, they can still enhance the taste of food through precise temperature management, allowing for better searing and browning.
- Safety: Gas grills generally have built-in safety features such as flame failure devices and stable construction, minimizing the risks associated with grilling in a commercial environment.
- Maintenance: Cleaning a gas grill is often easier than a charcoal grill, as there are fewer residues and ashes to remove, helping to maintain a hygienic cooking surface.
Efficiency is a major benefit of commercial gas grills, as they can reach high temperatures in a short amount of time. This rapid heating capability allows for quicker cooking cycles, which is essential in a busy kitchen environment where speed is crucial.
The ease of use offered by commercial gas grills is another prominent advantage. Their straightforward ignition systems, often just a push of a button, and adjustable flame controls make them accessible to all kitchen staff, reducing the need for extensive training and enabling quick adaptation in a fast-paced setting.
Versatility is a key feature of commercial gas grills, as most models are equipped with multiple burners that allow for various cooking techniques at the same time. This means a chef can grill meats while simultaneously roasting vegetables, optimizing kitchen workflow and productivity.
In terms of flavor enhancement, while gas grills may not provide the same smoky essence as charcoal models, they still enable chefs to achieve optimal cooking results. The ability to control temperatures precisely means that foods can be seared perfectly, enhancing their natural flavors.
Safety is paramount in any commercial kitchen, and gas grills come with several safety features that help mitigate risks. Flame failure devices ensure that gas supply is cut off when there is no flame, reducing the likelihood of fire hazards, while their stable design prevents tipping during use.
Finally, maintenance of commercial gas grills tends to be simpler compared to charcoal grills. With fewer residues to clean and the absence of ash, staff can maintain a cleaner cooking environment, which is vital for food safety and hygiene standards in a commercial kitchen.
What Common Mistakes Should You Avoid When Selecting a Commercial Gas Grill?
When selecting the best commercial gas grill, there are several common mistakes to avoid to ensure you make the right choice.
- Not considering the size: It’s crucial to choose a grill that fits your cooking space and meets your volume needs.
- Ignoring the material quality: The construction materials play a significant role in durability and heat retention, affecting cooking performance.
- Overlooking the BTU rating: The British Thermal Unit (BTU) rating indicates the grill’s heating power; selecting a grill with insufficient BTUs can lead to uneven cooking.
- Neglecting ease of cleaning: A grill that is difficult to clean can lead to hygiene issues and shorten its lifespan, impacting your cooking efficiency.
- Disregarding warranty and support: A strong warranty and customer support can provide peace of mind and assistance in case of issues with the grill.
Choosing the right size means assessing both the physical dimensions and grilling capacity to ensure it can handle your expected volume of food without overcrowding.
The material quality is essential as grills made from stainless steel or other high-grade materials tend to last longer and perform better under high heat, ensuring consistent results.
The BTU rating should be matched to your cooking style; grills with higher BTUs can sear meats effectively, while lower ratings may struggle with large quantities or high heat demands.
Ease of cleaning is an often-overlooked feature; features like removable grease trays and smooth surfaces can significantly reduce the time and effort required to maintain the grill.
Finally, investing in a grill with a comprehensive warranty and reliable customer support means you’re covered for potential issues, ensuring you can operate without unexpected costs or downtime.
Which Commercial Gas Grills Are Expert-Recommended for Performance?
The best commercial gas grills recommended for performance include the following options:
- Weber Summit S-670: A top-tier grill known for its powerful burners and expansive cooking surface.
- Blaze Professional 34-Inch 4-Burner Grill: Offers a robust construction with high heat output and excellent cooking versatility.
- Napoleon Prestige 500: Features advanced technology and a large cooking area, perfect for busy kitchens.
- Hestan 36-Inch Gas Grill: Combines luxury and performance with innovative design and high-quality materials.
- Char-Broil Commercial Series 4-Burner: A budget-friendly option that doesn’t compromise on quality and cooking performance.
Weber Summit S-670: This grill boasts six burners that allow for precise heat control and a large cooking area, making it ideal for high-volume grilling. Its integrated smoke box and rotisserie kit provide added versatility for various cooking styles, ensuring consistent and delicious results every time.
Blaze Professional 34-Inch 4-Burner Grill: Designed for durability, this grill features heavy-duty stainless steel construction and powerful burners that reach high temperatures quickly. Its spacious cooking surface and side burners enhance its functionality, allowing chefs to prepare a wide range of dishes simultaneously.
Napoleon Prestige 500: This grill stands out with its advanced infrared technology, which delivers even heat distribution and exceptional searing capabilities. With a large cooking area and integrated smoker box, it caters to the needs of commercial kitchens that require flexibility and high performance.
Hestan 36-Inch Gas Grill: Known for its sleek design and premium materials, this grill offers superior heat retention and distribution. Its innovative features, such as the patented flame thrower ignition and powerful burners, ensure optimal grilling results and ease of use in busy environments.
Char-Broil Commercial Series 4-Burner: This grill provides excellent value with its sturdy construction and reliable performance. It features a generous cooking area and a variety of heat settings, making it suitable for both large gatherings and everyday use in commercial settings.
How Can You Maintain a Commercial Gas Grill for Optimal Longevity?
To maintain a commercial gas grill for optimal longevity, it is essential to follow a consistent maintenance routine.
- Regular Cleaning: Keeping the grill clean is crucial for its performance and durability. This involves removing grease buildup, food particles, and ash after each use, as residue can lead to rust and corrosion over time.
- Check Gas Connections: Regularly inspecting the gas lines and connections ensures safety and efficiency. Look for any leaks or cracks in the hoses and fittings, which could lead to dangerous situations or inefficient gas usage.
- Inspect Burners: The burners should be checked for clogs and damage. Clean them periodically to ensure even heat distribution and replace any burners that show signs of wear or uneven heating, as this can affect cooking performance.
- Control Temperature Properly: Maintaining the right temperature is essential for optimal cooking and grill longevity. Monitor and adjust the heat settings according to the type of food being grilled to prevent overheating, which can damage the grill components.
- Cover When Not in Use: Protecting the grill from the elements extends its lifespan. Using a high-quality grill cover will shield it from rain, snow, and UV rays, preventing rust and fading of the exterior finishes.
- Regular Professional Maintenance: Scheduling annual check-ups with a professional can catch potential issues early. Technicians can provide a thorough inspection and service that includes checking the ignition system, gas lines, and ensuring everything is functioning properly.