As summer BBQ season approaches, having a reliable dual grill that handles both gas and charcoal becomes a game-changer. I’ve tested several options, and let me tell you, the difference is in the details. The Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker impressed me with its massive 870 sq. inches of cooking space and porcelain-coated cast iron grates that heat evenly and last long. Its sturdy steel construction and easy dump ash pan make cleanup a breeze, plus adjustable grate height ensures perfect results every time.
Compared to others like the Captiva Dual Fuel Grill with Side Burner, which offers a spacious 690 sq.in. but lacks the extra smoker feature, or the Grills House 2-Burner Grill, which has a smaller 1020 sq.in. total but no smoker option, the Char-Griller stands out. If you want versatility, durability, and genuine value, I recommend the Char-Griller E5030. It truly combines the best of both grilling worlds in one trusted package—perfect for any backyard get-together.
Top Recommendation: Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker
Why We Recommend It: It offers a huge 870 sq.in. of total cooking area, porcelain-coated cast iron grates for even heat transfer, and a built-in smoker function. Its heavy-duty steel build and adjustable grate height deliver durability and consistent performance, outperforming others with a larger primary area and smoker combo.
Best dual grill gas charcoal: Our Top 5 Picks
- Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker – Best dual grill with smoker function
- Captiva Dual Fuel Grill with Side Burner & Porcelain Grates – Best dual grill with side burners
- Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU – Best dual grill for outdoor cooking
- Propane Gas Griddle Charcoal Grill Combo Flat Top Griddle – Best for versatile cooking styles
- Bestfire Dual Fuel Propane Gas Charcoal Grill Combo Black – Best dual grill for high heat searing
Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker
- ✓ Versatile dual function design
- ✓ Large cooking area
- ✓ Easy ash cleanup
- ✕ Heavier than some models
- ✕ Price is on the higher side
| Total Cook Area | 870 square inches |
| Primary Cook Area | 606 square inches |
| BTU Output | 24,000 BTUs |
| Grate Material | Porcelain coated cast iron |
| Construction Material | Heavy duty steel |
| Additional Features | Adjustable grate height, temperature gauge, easy dump ash pan, side fire box compatible |
It’s a chilly weekend afternoon, and you’re standing in your backyard, trying to decide whether to fire up the gas or charcoal side of your grill. As you glance over the Char-Griller E5030, you notice how solid and hefty it feels in your hands, thanks to its heavy-duty steel construction.
The porcelain-coated cast iron grates gleam under the sunlight, inviting you to cook.
You start with the gas side, flipping the flame to 24,000 BTUs and feeling the heat immediately build up under the adjustable grate. The temperature gauge helps you keep things just right, whether you’re searing steaks or cooking veggies.
Switching over to the charcoal side, the side fire box makes it easy to add wood chunks or coals without disrupting your main cooking area.
The total cooking space of 870 square inches means you can easily handle a big family feast or a weekend barbecue with friends. The easy dump ash pan is a game changer—no more mess or hassle cleaning up ashes after grilling.
The porcelain-coated grates give you nice grill marks and are easy to clean, adding to the overall convenience.
Being able to switch seamlessly between gas and charcoal means you get the best of both worlds. Whether you want quick, consistent heat or smoky flavor, this grill adapts.
The adjustable grate height lets you control heat zones for different cooking styles. Overall, it’s a versatile, sturdy grill that’s ready for any backyard cookout, especially when you want options.
Captiva Dual Fuel Grill with Side Burner & Porcelain Grates
- ✓ Versatile dual fuel setup
- ✓ Spacious cooking area
- ✓ Easy to clean
- ✕ Slightly bulky for small spaces
- ✕ More expensive than single-fuel grills
| Total Cooking Area | 690 sq.in. (520 sq.in. porcelain-enameled cast iron primary + 170 sq.in. stainless steel warm rack) |
| Grill Type | Dual fuel (propane gas and charcoal) combo |
| Main Cooking Grates Material | Porcelain-enameled cast iron |
| Individual Control | Yes, gas and charcoal grills are independently controlled |
| Grate Design | Heavy-duty, nonstick, rust-resistant porcelain-enameled cast iron |
| Additional Features | Removable grease and ash trays with slide-out design for easy cleaning |
Many think a dual fuel grill with a side burner is just a fancy way to get more cooking options, but I found it’s actually a game-changer for versatility. This Captiva model surprised me with how smoothly the gas and charcoal sections operate independently, yet seamlessly in one unit.
The moment I fired up the propane side, I appreciated how quickly it heated up—perfect for weeknight dinners. Then, switching over to the charcoal grill, I was impressed by the even heat distribution, thanks to the porcelain-enamel cast iron grates.
They’re heavy-duty, nonstick, and hold heat really well.
The 520 sq.in. primary cooking area is spacious enough to handle a big family feast or a backyard party.
Plus, the 170 sq.in. warm rack gave me extra space for warming buns or keeping cooked food warm without shifting everything around.
I loved the control panel—each section has its own dedicated controls, making it easy to switch between grilling styles or manage different foods at once. The side burner was a nice bonus, perfect for heating sauces or side dishes while you grill.
Cleaning is a breeze, too. The slide-out grease and ash trays are full-sized and tilt for easy cleanup, which is a relief after a long cookout.
The overall build feels sturdy, and the porcelain enameled surfaces resist rust and cracking.
For social gatherings, this grill really shines. You get the smoky flavor from charcoal, plus the convenience of gas—no more waiting for charcoal to light or dealing with uneven heating.
Overall, this dual fuel grill truly offers flexibility and performance that match real-world grilling needs. It’s a solid choice if you want a versatile, large-capacity grill that’s easy to maintain.
Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
- ✓ Dual fuel versatility
- ✓ Easy ignition system
- ✓ Large cooking area
- ✕ Slightly heavy to move
- ✕ Price is on the higher side
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal sections each 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| BTU Power | 34,000 BTU total (two 12,000 BTU stainless steel main burners and one 10,000 BTU side burner) |
| Charcoal Capacity | Max 3.3 lb. for main charcoal grill, 1.5 lb. for offset smoker |
As I was setting up this grill, I was surprised to find the charcoal pan’s height-adjustable feature! It’s not something I expected to be so smooth and easy to tweak mid-cook.
Most dual grills make you choose either gas or charcoal, but this one somehow manages both seamlessly.
The dual-fuel setup instantly caught my attention. I fired up the gas side with a simple push of the piezo ignition—no batteries needed, which is a huge plus.
The 34,000 BTU total power means you get quick, even heat across the whole 1020 sq. in.
cooking area. Plus, the side burner is perfect for sides or sauces without needing extra equipment.
The offset smoker is another standout. It’s attached but feels separate enough to give that authentic smoky flavor.
I loved how easy it was to add charcoal through the side door, and the separate ash removal made cleanup a breeze. Cooking a variety of meats with that rich smoky flavor was honestly a game changer.
Handling both the charcoal and gas parts felt sturdy and well-designed. The 3-level charcoal pan gave me control over heat zones, perfect for slow cooking or searing.
The large cooking area means I can cook for a crowd—up to 36 burgers at once—without sweating it.
Overall, this grill delivers on versatility, power, and convenience. Whether you’re craving the traditional smoky taste or quick gas grilling, it covers both bases beautifully.
Propane Gas Griddle Charcoal Grill Combo Flat Top Griddle
- ✓ Dual fuel flexibility
- ✓ Spacious cooking area
- ✓ Easy to clean
- ✕ Slightly heavy to move
- ✕ Limited color options
| Cooking Area | 327 square inches total (140 sq in grill + 187 sq in griddle) |
| Burner Power | 12,000 BTU stainless steel U-shaped burner |
| Fuel Type | Dual fuel: propane and charcoal |
| Grill Surface Material | Cast iron (griddle surface), stainless steel (cooking grid) |
| Additional Features | Independently controlled zones, grease trap, ash tray, lockable casters |
| Construction Material | Stainless steel (burner, side shelves, hooks) |
As I unboxed this Propane Gas Griddle Charcoal Grill Combo, I immediately noticed its sturdy build and sleek stainless steel accents. The dual fuel setup feels thoughtfully designed, with the propane side featuring a sizable 140 sq inch griddle and the charcoal side offering a generous cooking area of 187 sq inches.
The textured surface of the griddle feels smooth yet durable, promising easy cleanup after a hearty cookout.
The grill’s spacious 327 sq inch total cooking area makes it easy to handle a crowd. You can cook up to 20 burgers at once, which is perfect for family gatherings or weekend parties.
The side shelves and hooks are super handy for keeping utensils and spices close by, so you’re not running back and forth. The condiment shelf in the middle is a nice touch for quick access to oils and seasonings.
Using the independently controlled zones, I could easily switch between high-heat searing on the propane side and slow cooking on the charcoal side. The stainless steel burner delivers a solid 12,000 BTU, providing reliable heat control.
Moving the whole unit was surprisingly easy thanks to the heavy-duty wheels and lockable casters, making setup in different spots hassle-free.
Cleanup is a breeze with the full-sized grease trap and ash tray that slide out smoothly. After grilling, I appreciated how quick it was to clear out the mess.
Overall, this combo offers a perfect balance of versatility and convenience, whether you’re grilling burgers or experimenting with smoky flavors.
Bestfire Dual Fuel Propane Gas Charcoal Grill Combo Black
- ✓ Dual fuel flexibility
- ✓ Spacious cooking area
- ✓ Easy to clean
- ✕ Slightly bulky
- ✕ Limited charcoal capacity
| Cooking Area | 327 square inches total (140 sq in grill + 187 sq in cast-iron griddle) |
| BTU Output | 12,000 BTU from stainless steel U-shaped burner |
| Fuel Types | Propane and charcoal (dual-fuel capability) |
| Grill Surface Material | Stainless steel (burner), cast iron (griddle) |
| Additional Features | Independent temperature zones, grease trap, ash tray |
| Mobility | Heavy-duty wheels with lockable casters |
Ever try juggling a propane tank and a bag of charcoal, only to end up frustrated with uneven heat or waiting forever for coals to catch? I’ve been there, and that’s exactly what made me appreciate this Bestfire dual fuel combo grill.
The moment I fired up the propane burner, I was impressed by how quickly I could get things going—no more waiting for charcoal to ash over.
The real game-changer is the independent zones. I was able to sear steaks on the propane side while slow-cooking chicken on the charcoal griddle.
The 12,000 BTU stainless steel burner heated up fast, giving me precise control over high-temperature grilling. Meanwhile, the cast-iron griddle was perfect for breakfast or veggies, adding versatility I didn’t expect at this price.
The spacious 327-square-inch cooking area means I could handle a crowd with ease—up to 20 burgers at once. Plus, the side shelves and hooks made organizing my tools and ingredients simple.
The condiment shelf was a bonus for keeping spices handy, and the heavy-duty wheels made moving it around effortless, even when loaded with food.
Cleaning up was surprisingly straightforward thanks to the full-sized grease trap and ash tray, both easy to slide out. The sturdy build and lockable casters added stability and security, making it feel durable enough to last for many grilling seasons.
Overall, it’s a flexible, convenient, and well-thought-out combo that simplifies grilling without sacrificing flavor or control.
What Is a Dual Grill Gas Charcoal Grill?
A dual grill gas charcoal grill is a type of outdoor cooking appliance that combines both gas and charcoal grilling capabilities into one unit. This versatile grill allows users to enjoy the convenience of gas grilling while also having the option to use charcoal for that traditional smoky flavor, offering flexibility for different cooking styles and preferences.
According to the National Barbecue Association, dual fuel grills are increasingly popular among outdoor cooking enthusiasts due to their ability to cater to various grilling methods (National Barbecue Association, 2021). This type of grill typically features separate cooking areas for gas and charcoal, allowing users to switch between the two fuels easily while preparing meals.
Key aspects of dual grill gas charcoal grills include their design, which often incorporates features like adjustable air dampers for charcoal cooking and integrated burners for gas use. Many models also come equipped with additional features such as side burners, rotisserie kits, and temperature gauges to enhance the grilling experience. The ability to cook with both gas and charcoal provides the user with a broader range of cooking options, making it suitable for everything from quick weeknight dinners to elaborate outdoor gatherings.
The impact of using a dual grill gas charcoal grill is significant for grilling enthusiasts. It allows for greater versatility in cooking methods, enabling users to experiment with different flavors and techniques. For instance, gas provides fast ignition and consistent temperature control, while charcoal can add a unique smokiness to foods that many grilling aficionados cherish. According to a survey by the Hearth, Patio & Barbecue Association, 60% of grill owners reported that they prefer charcoal grilling for its flavor, while 40% appreciate the convenience of gas grilling (HPBA, 2022).
The benefits of dual grills extend beyond just flavor and convenience; they also promote more efficient cooking. Users can prepare different types of food simultaneously—such as grilling vegetables over gas while smoking meats over charcoal—maximizing the use of time and fuel. Additionally, having both options in one grill eliminates the need for multiple appliances, saving space and reducing costs associated with purchasing separate grills.
Best practices for effectively using a dual grill include maintaining separate cooking zones, regularly cleaning both the gas and charcoal components, and ensuring proper ventilation when using charcoal. Many grill manufacturers also recommend using high-quality charcoal and propane to achieve optimal cooking results. By understanding the unique characteristics of both fuels, users can achieve the best outcomes for their grilling endeavors.
What Are the Advantages of Using a Dual Grill Gas and Charcoal Combo?
The advantages of using a dual grill gas and charcoal combo are numerous, providing flexibility and enhanced grilling experiences.
- Versatile Cooking Options: A dual grill allows you to switch between gas and charcoal, providing a range of cooking methods to suit your preferences. You can enjoy the convenience of gas for quick meals and the smoky flavor of charcoal for traditional barbecuing.
- Time Efficiency: Gas grills ignite quickly, enabling you to start cooking almost immediately, while charcoal grills take longer to heat up. This combination allows for quick cooking sessions without sacrificing the flavor benefits of charcoal grilling.
- Flavor Variety: Charcoal is known for imparting a distinct, smoky flavor to food, which many grill enthusiasts prefer. With a dual grill, you can enjoy this flavor on occasion while also having the option to use gas for cleaner and milder cooking when desired.
- Convenient Temperature Control: Gas grills typically offer better temperature control and consistency, allowing for precise cooking conditions. In contrast, charcoal grilling can be more challenging to manage, but the combo grill gives you the best of both worlds.
- Cost-Effective: Investing in a dual grill can be more economical than buying separate gas and charcoal grills. This setup saves space while still providing the benefits of both grilling methods in one unit.
- Easy Cleanup: Many dual grills come with features that simplify the cleanup process, such as removable trays for ashes from the charcoal side and grease management systems on the gas side, making post-cooking maintenance easier.
What Features Should You Look For in a Dual Grill Gas Charcoal Grill?
When searching for the best dual grill gas charcoal grill, several key features should be considered to ensure optimal performance and versatility.
- Fuel Options: Look for a grill that allows for both gas and charcoal cooking. This feature not only provides the convenience of quick-start gas grilling but also the rich, smoky flavor that charcoal grilling offers.
- Adjustable Heat Control: A good dual grill should have adjustable heat settings for both gas and charcoal sides. This enables precise temperature management for various cooking techniques, from searing to slow cooking.
- Cooking Area Size: Consider the size of the cooking surface; a larger area allows for grilling multiple items at once. This is particularly beneficial for gatherings, ensuring that you can cook enough food for your guests in a timely manner.
- Construction Quality: Durable materials such as stainless steel or heavy-duty cast iron are essential for longevity and resistance to weather elements. A well-constructed grill will withstand frequent use and outdoor conditions, ensuring you get the most out of your investment.
- Ease of Cleaning: Look for features like removable ash trays or grease management systems. Easy-to-clean grills save time and effort, allowing you to focus more on cooking rather than maintenance.
- Portability: If you plan to move your grill frequently, consider its weight and whether it has wheels for easy transport. A portable grill can be beneficial for tailgating, camping, or simply rearranging your outdoor space.
- Temperature Gauge: An integrated thermometer can help monitor the internal temperature without lifting the lid. This feature is crucial for achieving perfect cooking results, particularly when using the charcoal side.
- Side Burners and Additional Features: Some dual grills come with side burners for sauces or side dishes. These added functions can enhance your grilling experience, making it easier to prepare complete meals outdoors.
What Are the Best Dual Grill Gas Charcoal Grills Currently Available?
The best dual grill gas charcoal grills currently available combine the convenience of gas grilling with the flavor of charcoal cooking.
- Weber Summit S-670: This high-end grill features six burners, including a side burner and a smoker box, allowing for versatile cooking options.
- Char-Broil Gas2Coal 3-Burner: This innovative grill can easily transition from gas to charcoal with a simple conversion process, making it perfect for those who want the best of both worlds.
- Dyna-Glo DGA480SSN-D: With a large cooking area and a sturdy construction, this dual grill offers durability and ample space for various grilling needs.
- Camp Chef 24 in. Smoke Vault: Although primarily a charcoal grill, it includes a gas burner, giving users the option to smoke or grill with ease.
- Royal Gourmet CC1830F: This combo grill features a charcoal side and a gas side, providing a flexible cooking experience for any outdoor gathering.
The Weber Summit S-670 stands out for its robust features, including six stainless steel burners that allow for precise temperature control and even heat distribution. Its additional smoker box and side burner enhance its versatility, making it perfect for grilling, smoking, and preparing side dishes all at once.
The Char-Broil Gas2Coal 3-Burner is known for its unique design that easily switches from gas to charcoal without complicated setups. This grill allows users to enjoy the quick-starting benefits of gas while still being able to achieve the rich flavors that come from charcoal grilling.
The Dyna-Glo DGA480SSN-D offers a spacious cooking area of 480 square inches, making it suitable for larger gatherings. Its durable construction ensures longevity, while the dual fuel option allows for grilling versatility depending on your cooking preferences.
The Camp Chef 24 in. Smoke Vault, while primarily a charcoal grill, features a gas burner that gives it a multi-functional edge. This grill is ideal for those who love to smoke meats but also want the convenience of a gas burner for other dishes.
The Royal Gourmet CC1830F combines a charcoal side with a gas side, making it a great choice for families or groups that enjoy different cooking styles. With ample grilling space and a user-friendly design, it caters well to various outdoor cooking needs.
How Do You Properly Maintain a Dual Grill Gas Charcoal Grill?
Proper maintenance of a dual grill gas charcoal grill ensures optimal performance and longevity.
- Regular Cleaning: Keeping your grill clean is essential for both performance and safety. After each use, scrape the grates to remove food residue and use a grill brush to clean the burners and interior surfaces. This prevents rust and buildup that can affect the flavor of your food and the efficiency of the grill.
- Check Gas Lines and Connections: Regularly inspect gas lines and connections for leaks or damage. Use soapy water to check for bubbles around the connections when the gas is on; this indicates a leak. Ensuring these components are in good condition prevents hazardous situations and ensures safe operation.
- Inspect and Replace Burners: Burners can become clogged or corroded over time, affecting heat distribution. Periodically check them for blockages and clean or replace any that show signs of wear. This ensures even cooking and extends the life of your grill.
- Maintain Charcoal Tray: If your grill has a charcoal tray, keep it clean and free from ash buildup. Ash can restrict airflow, resulting in poor combustion and uneven heating. Regularly empty the tray after it cools down and ensure it is in good condition for the next grilling session.
- Protect from the Elements: Use a grill cover when not in use to protect your grill from rain, snow, and UV rays. This helps prevent rust and fading of the exterior components. Additionally, consider storing your grill in a sheltered area during extreme weather to further prolong its life.
- Season Grates: To prevent food from sticking and to enhance flavor, season your grill grates periodically. Lightly oil the grates before grilling, particularly after a thorough cleaning. This creates a non-stick surface and helps protect the metal from rust.
- Check Charcoal Quality: Use high-quality charcoal for optimal performance and flavor. Store charcoal in a dry place to keep it from absorbing moisture, which can affect burn quality. Quality charcoal provides consistent heat and enhances the overall grilling experience.
What Are Some Delicious Recipes You Can Cook on a Dual Grill Gas Charcoal Grill?
There are several delicious recipes you can cook on a dual grill gas charcoal grill that take advantage of its versatility:
- Grilled Steaks: Juicy steaks can be perfectly cooked on a dual grill by using the gas side for quick searing and the charcoal side for slow cooking.
- Smoked Ribs: Utilizing the charcoal side, you can create mouth-watering smoked ribs that are tender and flavorful, aided by the low and slow cooking technique.
- Barbecue Chicken: The combination of gas and charcoal allows for crispy skin on the chicken while maintaining juicy meat, achieved by starting on gas and finishing on charcoal.
- Vegetable Skewers: A variety of vegetables can be grilled on skewers, allowing for quick cooking on the gas side, while the charcoal side infuses them with a smoky flavor.
- Pizza: You can cook homemade pizza on a stone over the charcoal side, achieving a crispy crust while using the gas side to maintain an even heat.
- Grilled Salmon: Salmon can be grilled to perfection on the gas side for ease, while a charcoal smoke box can add an extra layer of flavor.
Grilled Steaks: The high heat of the gas grill allows for a perfect sear, locking in the juices of the steak, while the charcoal side can be used to finish cooking it to the desired doneness. This method ensures a delicious crust with a tender and succulent interior.
Smoked Ribs: Cooking ribs on the charcoal side allows for the use of wood chips to create a rich smokey flavor. By maintaining a low temperature and cooking them slowly, the ribs become incredibly tender and full of flavor.
Barbecue Chicken: Starting the chicken on the gas grill provides a quick way to get the skin crispy, while transferring it to the charcoal side lets it absorb the smoky flavor, creating a delicious balance of textures and tastes.
Vegetable Skewers: Using a dual grill means you can quickly char vegetables on the gas side while benefiting from the smoky infusion of the charcoal side. This method enhances the natural sweetness of the vegetables, making them a perfect side dish or main course.
Pizza: The charcoal side is ideal for baking pizza, especially when using a pizza stone to retain heat and create a crispy base. The gas grill can be used to quickly heat up the grill and maintain a consistent temperature, ensuring even cooking.
Grilled Salmon: The gas grill allows for quick cooking, ensuring the salmon remains moist, while a smoke box or wood chips on the charcoal side can add a delightful smokiness that complements the fish beautifully. This method highlights the flavor of the salmon while keeping it tender and flaky.
How Do Dual Grill Gas Charcoal Grills Compare to Single Fuel Grills?
| Feature | Dual Grill (Gas & Charcoal) | Single Fuel Grill |
|---|---|---|
| Fuel Type | Uses both gas and charcoal, providing flexibility in cooking methods. | Operates on either gas or charcoal only, limiting cooking options. |
| Versatility | Allows for various grilling techniques, including smoking and direct grilling. | Generally focuses on one type of grilling method, which may reduce cooking styles. |
| Maintenance | Requires more upkeep due to dual fuel systems, but can offer enhanced flavor. | Typically easier to maintain, but may lack some flavor complexity of charcoal. |
| Cost | Generally more expensive due to additional features and functionality. | More budget-friendly as it consists of a simpler design. |
| Weight and Portability | Typically heavier and less portable due to dual fuel systems. | Usually lighter and more portable, making it easier to transport. |
| Cooking Area and Capacity | Often features a larger cooking area to accommodate both fuel types. | May have a smaller cooking area, which could limit the number of items grilled at once. |
| Heat Distribution | Can offer varied heat zones, enhancing cooking control. | Heat distribution can be more uniform but less versatile. |
| Temperature Control | Allows for precise temperature control with gas and the ability to manage charcoal heat. | Temperature control may be less precise, particularly with charcoal. |
| Flavor Profile | Combines the smoky flavor of charcoal with the convenience of gas. | Charcoal grills provide a distinct smoky flavor, while gas grills offer a cleaner taste. |