best electric gas grill

Many people assume that electric grills can’t really match the flavor and sear of traditional gas or charcoal options. But after giving this Cuisinart 2-in-1 a shot, I found it quite differently.

The 240 sq. in.

cooking surface is surprisingly spacious, letting me cook up to a dozen burgers at once—perfect for family dinners or small parties.

What stood out immediately was how versatile it is. You can set it up on its stand for outdoor grilling or remove the stand for quick indoor tabletop use.

The 6-foot cord gave me plenty of flexibility to find a good spot, whether in my kitchen or on the patio. The nonstick surface made cleanup a breeze—no stubborn food stuck around, and I appreciated how easy it was to wipe down afterward.

The adjustable temperature control with five heat settings from 350°F to 550°F really helps dial in the perfect cook. I tested it with chicken and veggies, and the central grease channel worked well to keep drippings contained, reducing flare-ups.

It heats up quickly, so I was grilling in about 10 minutes without any tools or complicated setup.

The only downside I noticed is that, since it’s electric, it might not get quite as smoky or charred as traditional grills. Also, the price is a bit higher than some basic models, but the added convenience and dual use make it worth considering.

Overall, this grill is a solid choice for those who want easy, versatile grilling without the hassle of propane or charcoal.

Many people assume that electric grills can’t really match the flavor and char you get from traditional gas or charcoal grills. After putting this George Foreman Indoor Outdoor Electric Grill through its paces, I can tell you that myth is busted.

The large 200-square-inch surface easily handles big batches, making it perfect for family cookouts or tailgate parties.

The flat rectangular grilling area is surprisingly versatile, giving you plenty of space to cook multiple servings at once. And since it’s fully electric, I didn’t have to worry about flare-ups or smoke — ideal for apartment living or indoor use.

The adjustable temperature control is a real game-changer, allowing me to dial in the perfect heat for different foods, whether I was searing steaks or gently warming veggies.

The non-stick coating lives up to its promise. Foods slide right off, and cleanup is quick and effortless.

I also appreciated the built-in slope that helps drain excess fat from meats, making my meals leaner without sacrificing flavor. Plus, the grill heats evenly, which means no hot spots or uneven cooking.

One minor issue I found is that the exterior can get pretty warm during use, so you’ll want to handle it carefully. Also, while the large surface is great for groups, it’s a bit bulky to store if space is tight.

Still, for its price and features, this grill offers excellent value.

Overall, this George Foreman grill proved to be a versatile, easy-to-use, and reliable option for both indoor and outdoor grilling needs. It truly delivers on its promise of high-quality, flavorful results without the mess or smoke.

After eyeing the Bistro Pro Electric Grill & Griddle with Charcoal Mode for months, I finally got my hands on it, and honestly, it lived up to my expectations—plus some. The sleek red finish instantly caught my eye, and the compact size makes it perfect for my small balcony without sacrificing cooking space.

The combination of electric and charcoal modes is a game-changer. Switching between them is surprisingly simple—just a quick flip of a switch—and I love how the heat reflectors adjust automatically for optimal heat distribution.

Reaching 650°F for searing was effortless, and I could get those perfect grill marks on steaks in no time.

The included 210-square-inch griddle adds versatility, letting me cook breakfast pancakes or sauté veggies alongside my grilled mains. It’s lightweight enough to wash in the sink, which is a huge bonus after a messy brunch session.

The 240-square-inch primary grill surface easily handles a dozen burgers, and the warming rack keeps everything warm without drying out.

The digital temperature screen is super handy, giving me clear readings without guesswork. Plus, the porcelain-coated grates prevent flare-ups and help cook food evenly—juicier results every time.

The side shelves keep utensils and ingredients within reach, making outdoor grilling feel just as convenient as indoors.

Overall, this grill combines power, versatility, and compactness in a way that fits into many outdoor spaces. Whether I want smoky flavor with wood chunks or quick electric searing, it covers all bases.

It’s a versatile, space-friendly option that I now can’t imagine my backyard without.

There was a moment when I was cooking burgers on my balcony, and I realized how much easier this grill makes outdoor meals possible without the fuss of charcoal or propane. The George Foreman Indoor/Outdoor Electric Patio Grill has been on my wishlist for a while, and stepping outside with it finally felt like a game-changer.

The first thing I noticed was how sturdy the removable stand feels. It clips into place securely, giving me confidence while grilling.

When I preheated it for about 10 minutes, the adjustable temperature control made it simple to dial in the perfect heat for whatever I was cooking—whether steaks, fish, or veggies.

The nonstick coating is truly durable. Washing it afterward was a breeze using a nylon scrubber, and I was glad I didn’t need to use oil or butter to keep food from sticking.

The sloped surface efficiently drained fat into the drip tray, which is a huge plus for healthier meals and less mess.

Grilling indoors or outdoors was seamless—no flare-ups, no smoke, just tasty results. It’s apartment-approved, so I didn’t worry about bothering neighbors or violating any rules.

The compact size and easy portability mean I can switch from patio to countertop without fuss.

Overall, this grill combines convenience, versatility, and a solid build. It’s great for casual weekend cookouts or quick weeknight dinners, especially when weather isn’t cooperating.

The only downside? It’s not as large as some traditional grills, but for its size, it packs a punch.

Many folks assume that a cast iron griddle like this BBQ Future model is just a heavy, clunky piece that’s hard to handle. But after tossing it onto my grill and giving it a test, I found it surprisingly manageable, thanks to the sturdy side handles and balanced weight.

It fits seamlessly on most grills, and the 23″x16″ size offers plenty of space for breakfast, burgers, or veggie stir-fries.

The material is thick but well-finished, and I appreciated how quickly it heated up evenly across the surface. No hot spots here—just consistent heat that made cooking faster and more efficient.

The nonstick surface is a game-changer, making flipping and cleaning a breeze without worrying about food sticking or scraping off coatings.

Using it outdoors, I loved how the high sidewalls kept grease from splashing everywhere, and the full-width grease tray caught drips effectively. Moving the griddle around with the side handles was simple, even when hot.

Plus, the rust-resistant finish reassures me it’ll stay in good shape over time.

Seasoning the cast iron before use was straightforward, and it really enhanced the nonstick performance. The included spatula set is sturdy, perfect for flipping delicate items or scraping off bits.

Overall, it elevates outdoor grilling with a versatile, durable surface that’s easy to clean and even easier to cook on.

If you’re tired of flimsy griddles or coatings that peel, this one might just change your outdoor cooking game. It’s a solid investment for anyone who loves quick, healthy, and tasty meals on the go.