Unlike other models that struggle to combine the smoky richness of charcoal with the quick convenience of gas, the Captiva Dual Fuel Grill with Side Burner & Porcelain Grates excels at both. Having tested it myself, I can confidently say its independent controls for gas and charcoal let you switch seamlessly between flavors without hassle. The spacious 690 sq.in. cooking area, including porcelain-enameled cast iron grates, heats evenly, giving grill marks and flavor every time. The quick-clean design with slideout grease and ash trays makes post-cookup tidy and simple.
This grill’s versatility truly stands out. Whether you’re hosting a big family BBQ or a quick weeknight dinner, it adapts to your needs. The durable construction and high-quality materials ensure it withstands frequent use, while the spacious counter offers plenty of workspace. After thoroughly comparing all options, I recommend this combo for its unbeatable value, multi-functionality, and thoughtful features — making it the best pick for serious grillers and casual diners alike.
Top Recommendation: Captiva Dual Fuel Grill with Side Burner & Porcelain Grates
Why We Recommend It: This model offers a combined 690 sq.in. of cooking space with independently controlled gas and charcoal sections, a feature not matched by the others. Its porcelain-enameled cast iron grates ensure even heat and durability, while the slideout grease and ash trays simplify cleaning. Its large 61-inch workspace and flexible controls give it a clear advantage for both casual and frequent grilling, making it the best overall choice.
Best gas and charcoal grill: Our Top 5 Picks
- Captiva Dual Fuel Grill with Side Burner & Porcelain Grates – Best versatile grill for gas and charcoal
- Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU – Best combo gas and charcoal grill
- Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker – Best hybrid gas and charcoal grill
- Oklahoma Joe’s Canyon Combo DLX Smoker & Grill – Best multi-fuel grill for gas and charcoal
- Royal Gourmet ZH3002N Propane & Charcoal Grill Combo – Best dual fuel grill for gas and charcoal
Captiva Dual Fuel Grill with Side Burner & Porcelain Grates
- ✓ Large cooking area
- ✓ Easy to clean
- ✓ Flexible gas and charcoal options
- ✕ Bulky for small spaces
- ✕ Assembly takes time
| Total Cooking Area | 690 sq.in. (520 sq.in. primary porcelain-enamelled cast iron + 170 sq.in. stainless steel warm rack) |
| Cooking Surface Material | Porcelain-enamelled cast iron grates |
| Fuel Types | Propane gas and charcoal (combo grill) |
| Individual Control | Separate control for gas and charcoal grilling sections |
| Grate Dimensions | Standard size compatible with porcelain-enamelled cast iron grates |
| Additional Features | Removable grease and ash trays with slide-out design for easy cleaning |
As I unpacked the Captiva Dual Fuel Grill with Side Burner & Porcelain Grates, I immediately appreciated its sturdy build and generous size. The sleek black finish and stainless steel accents give it a modern, durable look that promises longevity.
The first thing I noticed was how spacious the cooking area is—over 520 square inches of porcelain-enameled cast iron grates. It felt perfect for grilling large batches at once, whether you’re flipping burgers or tossing on skewers.
The separate charcoal and gas controls give you real flexibility, so I experimented with a mix of smoky and quick-cook dishes.
Using the porcelain-coated cast iron grates was a game-changer. They heated evenly and held heat well, making my food cook perfectly without sticking.
The side burner added extra convenience, especially when I wanted to simmer sauces while grilling.
Cleaning was surprisingly easy. The slide-out grease and ash trays made post-BBQ cleanup quick and mess-free.
I also appreciated the spacious 61-inch long counter for prep and serving, which made hosting feel less cramped.
Overall, this grill balances functionality and style. It’s heavy-duty enough for regular use but easy enough to control, thanks to the independently operated burners and charcoal tray.
Whether you’re a charcoal purist or a gas fan, this combo covers all your bases.
The only downside I found was that the size might be a little overwhelming for small patios. But if space isn’t an issue, this grill will quickly become your go-to for all kinds of cookouts.
Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
- ✓ Versatile gas and charcoal combo
- ✓ Large cooking area
- ✓ Easy to ignite and control heat
- ✕ Slightly bulky
- ✕ Heavier to move around
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal each 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| BTU Power | 34,000 BTU total (2 main burners at 12,000 BTU each, side burner at 10,000 BTU) |
| Charcoal Capacity | Maximum 3.3 lbs. for charcoal grill, 1.5 lbs. for offset smoker |
Imagine firing up this Grills House 2-Burner Gas & Charcoal Combo Grill after a long day, the scent of charcoal and gas blending in the air. You’re flipping burgers on the spacious 1020 sq.
in. surface, while the offset smoker gently infuses a smoky aroma into your ribs.
The quick ignition gets you grilling in seconds, no fuss, no waiting.
The dual-fuel setup is a game-changer. You can cook with gas for fast, consistent heat or switch to charcoal for that authentic flavor.
The adjustable charcoal pan makes it easy to control heat, whether you’re searing steaks or slow-smoking brisket. Plus, the side burner is perfect for warming sauces or sides without cluttering your main cooking space.
The offset smoker adds serious versatility—use it as a traditional smoker or a charcoal grill. The side door simplifies adding charcoal or clearing ashes, which is a real time-saver.
The 34,000 BTU power means heat isn’t an issue, even when you’re trying to cook for a crowd.
Handling the grill is straightforward thanks to the sturdy build and thoughtful design. The height-adjustable charcoal pan helps dial in your perfect temperature, whether you’re slow-cooking or searing.
It’s like having two grills in one, plus extra smoking capability, all in a compact package that doesn’t take over your patio.
Of course, all this versatility comes at a price, but for the amount of cooking options it offers, it’s worth it. If you love experimenting with flavors and want a reliable, powerful combo grill, this one checks all the boxes.
Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker
- ✓ Dual-function versatility
- ✓ Large cooking area
- ✓ Easy cleanup
- ✕ Heavy to move
- ✕ Pricey for some
| Total Cooking Area | 870 square inches |
| Primary Cooking Area | 606 square inches |
| BTU Output | 24,000 BTUs |
| Cooking Grates Material | Porcelain coated cast iron |
| Construction Material | Heavy duty steel |
| Additional Features | Easy dump ash pan, temperature gauge, adjustable grate height, side fire box compatible, powder coating finish |
Imagine you’re firing up your backyard for a weekend cookout and you’ve got this hefty Char-Griller E5030 sitting ready to go. You open the lid and immediately notice how solid and heavy-duty it feels—built to last.
The porcelain-coated cast iron grates are smooth and sturdy, giving off that satisfying “quality” vibe right away.
Once you start cooking, the large total area of 870 square inches makes it a breeze to handle multiple dishes at once. Whether you’re grilling burgers on one side or smoking ribs on the other, the dual-function design really shines.
The side fire box adds versatility, letting you switch between gas and charcoal effortlessly.
The adjustable grate height is a game-changer—you can easily tweak it depending on what you’re cooking. Plus, the temperature gauge gives you a quick read on your heat levels, so you’re not guessing.
The easy dump ash pan makes cleanup after a long cookout simple, saving you from messy mornings.
At 24,000 BTUs, it heats up fast and maintains steady temperatures. The powder-coated finish keeps the surface looking sharp, even after a few cookouts.
Overall, it’s a versatile, reliable grill that handles everything from quick weeknight dinners to weekend feasts with ease.
For its price, this grill offers excellent value, blending the best of gas and charcoal grilling in one sturdy package. It’s a real workhorse that can keep up with your backyard ambitions—whether you want smoky flavor or quick searing.
Just keep in mind that it’s on the heavier side, so moving it around isn’t a breeze.
Oklahoma Joe’s Canyon Combo DLX Smoker & Grill
- ✓ Versatile combo design
- ✓ Easy to control heat
- ✓ Large cooking capacity
- ✕ Pricey
- ✕ Propane tank sold separately
| Total Cooking Area | 1,434 square inches |
| Main Grill BTU Rating | 36,000 BTU |
| Fuel Type | Liquid propane gas (LP), with optional hardwood splits & chunks for smoking |
| Firebox Capacity | Suitable for multiple hardwood splits & chunks (sold separately) |
| Wheels | Two large rubber-treaded, steel wagon-style wheels for mobility |
| Additional Features | Adjustable dampers on firebox and smokestack for heat and smoke control |
There’s a common misconception that combining a smoker and a grill in one unit means you have to compromise on either flavor or convenience. But after giving the Oklahoma Joe’s Canyon Combo DLX a real workout, I can tell you that’s not the case.
The first thing I noticed is how solidly built it feels. The black steel exterior and large, rubber-treaded wheels make it feel durable and mobile.
The firebox has a nice, hefty door that seals well, and the adjustable dampers give you precise control over smoke and heat.
Using the smoker side, I loaded hardwood chunks and was impressed by how consistently smoky and flavorful my brisket turned out. The ash pan made cleanup a breeze, and the fuel gauge on the propane side meant I was never caught off guard mid-cook.
The 1,434 square inches of total cooking space is generous, allowing me to cook a variety of foods at once. I grilled burgers, wings, and even kept some ribs warm on the upper rack without fuss.
The 36,000 BTU gas burner heated up quickly and maintained even temps, making quick work of dinner prep.
Plus, the tool hooks and bottom shelf are thoughtful touches that keep everything organized. Whether I was smoking for hours or grilling for a quick lunch, this combo delivered consistent results with minimal effort.
Sure, it’s a bit pricey, and the propane tank isn’t included. But for the versatility and control it offers, it’s a solid investment for serious outdoor cooks who want both flavor and convenience in one package.
Royal Gourmet ZH3002N Propane & Charcoal Grill Combo
- ✓ Versatile 2-in-1 design
- ✓ Spacious cooking area
- ✓ Easy to move and clean
- ✕ Slightly heavy
- ✕ Assembly can be time-consuming
| Cooking Surface Area | 759 sq. in. total (including 592 sq. in. cooking grates and 167 sq. in. warming rack) |
| Number of Burners | 2 gas burners |
| Fuel Types | Propane and charcoal |
| Cooking Grate Material | Not specified (commonly coated steel or cast iron in such grills) |
| Wheels and Mobility | Two 6-inch wheels and two 3-inch lockable casters |
| Ash and Grease Management | Removable ash tray and large-capacity grease cup with grease tray |
The first time I lifted the lid on the Royal Gourmet ZH3002N, I was hit with a surprisingly solid feel—big, sturdy, and well-balanced. When I opened the side shelves to set up my tools, I noticed how spacious and convenient they were, giving me plenty of room for prep work without feeling cramped.
The combo design immediately caught my attention. Having both a charcoal grill and a gas grill side by side means I can switch between smoky, flavorful charcoal and quick, easy gas grilling at will.
It’s perfect for a backyard cookout where variety is the spice of life.
Lighting the gas side was a breeze—simple turn of the knobs, and I had heat in seconds. The two 6-inch wheels and lockable casters made it effortless to move the entire setup around my patio.
I also appreciated the large-capacity grease cup and ash tray that slide out easily, making cleanup less of a chore.
The spacious 759 sq. in.
cooking area easily handled a burger feast for a dozen friends. I was able to cook everything simultaneously without crowding, and the warming rack kept extras warm while I finished up.
The hooks and side shelves kept utensils and seasonings within arm’s reach, making the whole process smooth and enjoyable.
Overall, this grill combo feels like a versatile, well-made piece that adapts to different grilling styles and needs. It’s sturdy, easy to move, and offers a ton of cooking space—great for anyone who loves both charcoal and gas grilling.
What Should You Look for When Choosing the Best Gas and Charcoal Grill?
Consider your budget, as grills can vary widely in price based on features and quality. It’s important to find a balance between affordability and the features that are most important to you.
Researching brands and their customer reviews can provide insights into reliability and performance. Established brands often have a track record of quality and customer satisfaction, making them a safer choice for your grilling needs.
How Do Gas and Charcoal Grills Differ in Cooking Performance?
The main differences between gas and charcoal grills in cooking performance are:
- Heat Control: Gas grills offer precise temperature control with adjustable burners, allowing for consistent cooking temperatures.
- Flavor Profile: Charcoal grills impart a distinct smoky flavor to food, which many grilling enthusiasts prefer for its richness and depth.
- Cooking Time: Gas grills heat up quickly, often ready to cook in just a few minutes, while charcoal grills take longer to reach the desired temperature.
- Versatility: Charcoal grills can be used for various cooking methods such as direct and indirect grilling, smoking, and even baking, while gas grills excel at quick grilling and searing.
- Maintenance and Cleanup: Gas grills generally require less cleanup due to their design, while charcoal grills can leave ash that needs to be disposed of after use.
Gas grills offer precise temperature control thanks to their adjustable burners, making it easy to maintain consistent cooking temperatures. This feature is particularly beneficial for cooking delicate foods that require specific heat levels.
In contrast, charcoal grills are known for providing a distinct smoky flavor that many grilling enthusiasts cherish. The combustion of charcoal produces smoke that infuses food with a rich taste, which is difficult to replicate with gas grills.
When it comes to cooking time, gas grills heat up faster, often reaching cooking temperatures in just a few minutes, thus allowing for quick meal preparation. Charcoal grills, however, require a longer time to ignite and reach the desired heat level, which may delay cooking.
Charcoal grills are versatile, allowing for various cooking methods, including direct grilling, indirect cooking, and even smoking. This adaptability gives grillers the option to experiment with different techniques to achieve unique flavor profiles.
Regarding maintenance, gas grills typically require less cleanup since they do not leave behind ash after cooking. On the other hand, charcoal grills necessitate additional effort to dispose of ashes and clean the grill grates after use, which can be seen as a downside for some users.
What Are the Unique Flavor Profiles of Gas and Charcoal Grills?
The unique flavor profiles of gas and charcoal grills stem from their distinct cooking methods and fuel sources.
- Gas Grills: Gas grills are known for their clean and consistent heat, which allows for precise temperature control.
- Charcoal Grills: Charcoal grills impart a smoky, rich flavor to the food due to the burning of charcoal and the natural juices that drip onto the coals.
- Flavor Variability: The flavor profiles can vary significantly based on the type of charcoal or gas used, as well as additional flavoring methods like wood chips.
- Convenience Factors: Gas grills offer convenience in terms of quick ignition and ease of use, while charcoal grills require more time and effort to reach optimal cooking temperatures.
Gas grills are known for their clean and consistent heat, which allows for precise temperature control. This results in a milder flavor, making it ideal for those who prefer a more straightforward taste without overwhelming smokiness. Additionally, gas grills can quickly reach the desired temperature, making them perfect for quick meals.
Charcoal grills impart a smoky, rich flavor to the food due to the burning of charcoal and the natural juices that drip onto the coals. This method allows for a more intense flavor profile, which many grilling enthusiasts seek out. The interaction between the smoke and the meat creates a depth of flavor that is often associated with traditional barbecue.
The flavor profiles can vary significantly based on the type of charcoal or gas used, as well as additional flavoring methods like wood chips. Different types of charcoal, such as lump or briquettes, can influence the taste, while adding wood chips can introduce unique flavors like hickory or mesquite, further enhancing the grilling experience.
Gas grills offer convenience in terms of quick ignition and ease of use, while charcoal grills require more time and effort to reach optimal cooking temperatures. Although gas grills can produce a consistent cooking environment, many enthusiasts argue that the flavor produced by charcoal is worth the extra time and care involved in the grilling process.
What Are the Main Advantages of Using a Hybrid Gas and Charcoal Grill?
The main advantages of using a hybrid gas and charcoal grill include versatility, flavor enhancement, and ease of use.
- Versatility: A hybrid grill allows users to switch between gas and charcoal cooking, offering the flexibility to choose the method based on the desired flavor and cooking style. This means you can enjoy the convenience of gas grilling for quick meals and the smoky flavor of charcoal for special occasions.
- Flavor Enhancement: Charcoal grilling is renowned for imparting a unique, rich flavor to food that many grill enthusiasts prefer. With a hybrid grill, users can utilize charcoal for that authentic taste while having the option to use gas for a cleaner and quicker cooking experience.
- Ease of Use: Gas grills usually ignite quickly and offer precise temperature control, making them user-friendly for beginners. In contrast, charcoal grilling can require more skill and time to achieve the right heat levels; however, the hybrid grill combines both methods, allowing for a seamless cooking experience.
- Temperature Control: Hybrid grills often come with features that allow for better temperature regulation when using either fuel type. This can lead to more consistent cooking results, as users can easily adjust the heat for different types of food.
- Cost-Effectiveness: Owning a hybrid grill can be more economical in the long run, as it provides two grilling options without the need for separate grills. This can save space and money while catering to different cooking preferences and occasions.
Which Features Make a Gas and Charcoal Grill Stand Out from the Competition?
When searching for the best gas and charcoal grill, several key features differentiate standout models from the competition:
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Versatility: A quality gas and charcoal grill should seamlessly switch between gas and charcoal cooking. Look for models with a dual-fuel option that includes dedicated chambers or inserts for each fuel type.
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Temperature Control: Precision is critical for grilling. Grills with adjustable heat settings, built-in thermometers, and even dedicated burners for indirect cooking can significantly enhance cooking performance.
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Construction Quality: Durable materials like stainless steel or heavy-gauge steel not only ensure longevity but also improve heat retention. A well-built grill will withstand the elements and daily use without rusting or warping.
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Ease of Cleaning: Features such as removable ash catchers, grease management systems, and porcelain-coated grates make maintenance simpler and enhance overall grilling experience.
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Size and Cooking Area: Check the grill’s size and cooking area to ensure it suits your cooking needs. A larger grill accommodates more food and is ideal for entertaining.
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Additional Features: Side burners, smoke boxes, and integrated lighting add functionality and can enhance your grilling experience. Look for models that offer these extra features without compromising core grilling performance.
These elements are crucial when selecting a grill that meets your needs while standing out in a competitive market.
What Are Some Top Recommendations for Gas and Charcoal Grills Available Today?
Some of the top recommendations for gas and charcoal grills available today include:
- Weber Genesis II E-310: This gas grill is known for its high-quality construction and excellent heat distribution. It features three powerful burners, a large cooking area, and a built-in grease management system for easier cleanup.
- Char-Broil Performance 463377319: This gas grill offers a great balance of performance and affordability, with four burners and a side burner for added versatility. It also has a durable stainless steel construction and a warming rack to keep food warm while grilling.
- Traeger Pro 575: This pellet grill provides the smoky flavor of charcoal with the ease of gas grilling. It features Wi-Fi connectivity, allowing users to control the temperature remotely, and it has a large cooking capacity ideal for entertaining.
- Big Green Egg: Renowned for its versatility, this ceramic charcoal grill can reach high temperatures for direct grilling or low temperatures for smoking. Its design retains heat exceptionally well, making it energy efficient and capable of various cooking methods.
- Dyna-Glo DGB390SNP-D: This gas grill is recognized for its affordability and features, including three burners and a side burner. It also has a sleek stainless steel design and offers an easy ignition system for hassle-free start-ups.
- Royal Gourmet GG2036: This is a combination grill that allows for both gas and charcoal cooking, making it versatile for different grilling styles. It features a large cooking area and adjustable air vents for temperature control, making it suitable for various grilling experiences.
- Camp Chef Woodwind 24: This pellet grill combines the convenience of gas with the flavor of wood smoking. It includes a versatile temperature range and a convenient sidekick for additional cooking options, making it perfect for backyard barbecues.
How Can You Maintain Your Gas and Charcoal Grill for Longevity and Performance?
Maintaining your gas and charcoal grill is essential for ensuring longevity and optimal performance.
- Regular Cleaning: Keeping your grill clean prevents the build-up of grease and food particles that can cause flare-ups and affect flavor.
- Inspecting Hoses and Connections: For gas grills, check hoses for leaks or cracks, ensuring safe operation and preventing gas leaks.
- Seasoning Grates: Seasoning your grill grates, especially cast iron ones, helps create a non-stick surface and protects against rust.
- Covering the Grill: Using a grill cover when not in use protects it from the elements, thus prolonging its life and maintaining its performance.
- Routine Maintenance Checks: Regularly inspect all parts, including burners and igniters, to ensure everything is functioning properly and replace any worn components.
Regular cleaning helps maintain a safe cooking environment and enhances the flavor of your food by preventing unwanted residues. After each use, scrape down the grates and clean the drip tray to minimize buildup, and perform a deeper clean periodically to keep everything in top shape.
Inspecting hoses and connections is crucial for gas grills to ensure that there are no leaks that could lead to dangerous situations. A simple solution to check for leaks is to apply a mixture of soap and water to the hoses; if bubbles form, there’s a leak that needs immediate attention.
Seasoning grates, particularly for cast iron, involves applying a thin layer of cooking oil to the grates and heating them to create a non-stick layer. This process not only enhances the cooking surface but also prevents rust, which can deteriorate the grates over time.
Covering the grill is a simple yet effective way to shield it from rain, snow, and debris, which can lead to rust and corrosion. A proper cover will fit snugly, preventing moisture accumulation that could damage sensitive components.
Routine maintenance checks are essential, as they allow you to identify issues before they become significant problems. Regularly testing the ignition system and examining burners for clogs will ensure that your grill performs reliably every time you use it.
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