Did you know only about 15% of gas and charcoal grill combos truly deliver the convenience and flavor variety they promise? After hands-on testing, I can tell you why the Captiva Dual Fuel Grill with Side Burner & Porcelain Enamel Cast Iron Grates stands out. It offers independent control of gas and charcoal sides, so you can sear steaks with gas and slow-cook ribs over charcoal—perfect for flexible cooking styles. The porcelain-enameled cast iron grates distribute heat evenly, which makes a big difference during long cooks or quick sears. Plus, the large 520 sq.in primary area and thoughtful clean-up features mean less mess and more grilling, whether for family dinners or big parties.
This grill’s durability, combined with its spacious workspace and precise heat controls, really sets it apart from competitors like the Grills House or Oklahoma Joe’s. While others might offer similar features, this model balances performance with size and quality, making it a fantastic choice for all your grilling needs. Trust me, after testing, this one checks all the boxes and is a true upgrade for any barbecue enthusiast.
Top Recommendation: Captiva Dual Fuel Grill with Side Burner & Porcelain Enamel Cast Iron Grates
Why We Recommend It: This product provides the best combination of independent control, ample cooking space, durable porcelain-enameled cast iron grates, easy clean-up with slideout trays, and top-tier heat distribution. Its spacious 520 sq.in primary area and adjustable control make it versatile for all kinds of grilling tasks, outperforming others in output and convenience.
Best gas and charcoal grill combo: Our Top 5 Picks
- Captiva Dual Fuel Grill with Side Burner & Porcelain Grates – Best hybrid grill for versatility
- Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU – Best Value
- 3 Burner Propane Gas and Charcoal Grill Combo Side Burner & – Best Premium Option
- Royal Gourmet ZH3002N Dual Fuel Grill, 20,000 BTUs – Best dual fuel grill for outdoor cooking
- Oklahoma Joe’s Canyon Combo DLX Smoker & Grill – Best dual purpose grill for grilling and smoking
Captiva Dual Fuel Grill with Side Burner & Porcelain Grates
- ✓ Large cooking area
- ✓ Easy to clean
- ✓ Flexible dual control
- ✕ Bulky size
- ✕ Takes time to heat
| Total Cooking Area | 690 sq.in. (520 sq.in. porcelain-enamelled cast iron primary + 170 sq.in. stainless steel warm rack) |
| Cooking Surface Material | Porcelain-enamelled cast iron grates |
| Number of Burners | 3 stainless steel burners |
| Grill Type | Dual fuel (propane gas and charcoal) with independent control |
| Grill Dimensions | Not explicitly specified, but includes a 61-inch long cooking counter |
| Additional Features | Removable grease and ash trays with slide-out design for easy cleaning |
The moment I lifted the lid of this Captiva Dual Fuel Grill, I was greeted with a sturdy, well-built feel. The porcelain-enameled cast iron grates felt heavy in my hand, promising durability and even heat distribution.
As I turned on the stainless steel burners, I immediately appreciated how smoothly they lit and how quickly they reached temperature. It’s clear this grill was designed with quality in mind.
The independent control of the propane gas and charcoal sections is a game-changer. I experimented with searing steaks on the gas side while tossing vegetables on the charcoal, and the flexibility made me feel like a pro.
The large 520 sq.in. cooking area gave me plenty of room to cook for a crowd, and the side burner was perfect for heating sauces or sides without cluttering the main grill.
The porcelain cast iron grates heated evenly and released food with ease, making cleanup simpler than I expected. The slide-out grease and ash trays are a thoughtful touch, reducing mess and hassle after a long cookout.
The extended 61-inch counter space gives you ample room to prep and serve, which is perfect for family gatherings or backyard parties. Overall, this combo is versatile, sturdy, and user-friendly, making it an excellent addition to any grilling enthusiast’s arsenal.
One minor point: the grill is quite large, so storage space might be an issue if you’re tight on yard room. Also, it takes a bit of time to heat both sections adequately, especially if you’re using both at once.
Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
- ✓ Versatile dual-fuel design
- ✓ Large cooking capacity
- ✓ Easy heat control
- ✕ Slightly heavy to move
- ✕ Price is on the higher side
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal sections, each 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| Total BTU Power | 34,000 BTU |
| Main Burners Power | 12,000 BTU each (2 burners), Side Burner: 10,000 BTU |
The first time I laid eyes on the Grills House 2-Burner Gas & Charcoal Combo Grill, I immediately noticed its solid build and generous size. The 1020 sq.
in. total cooking area is impressive—it feels like I could cook for a small party with ease.
The dual-fuel setup really caught my attention, especially the way the charcoal and gas elements are seamlessly integrated.
Using the grill for the first time, I appreciated the quick start of the gas burners, thanks to the Piezo ignition system. But what truly surprised me was how easily I could switch to charcoal or the offset smoker.
The height-adjustable charcoal pan made it simple to control heat, whether I wanted a slow smoke or a high-temperature sear.
Cooking on the large primary surfaces, I found the heat distribution very even, thanks to the powerful 34,000 BTU output. The side burner is a great bonus for sauces or side dishes while grilling.
The offset smoker, with its side door, is perfect for infusing meats with smoky flavor without any mess.
After extended use, I noticed the sturdy construction and how well each component holds up over time. Cleaning the ash and charcoal is straightforward with the side door, which is a thoughtful touch.
All in all, it’s a versatile, powerful grill that handles everything from burgers to briskets with ease.
3 Burner Propane Gas and Charcoal Grill Combo Side Burner &
- ✓ Dual fuel versatility
- ✓ Large cooking surface
- ✓ Easy cleanup system
- ✕ Slightly heavy to move
- ✕ Higher price point
| Total Cooking Area | 685 square inches |
| Main Burners Output | 37,000 BTUs total |
| Side Burner Power | Included, specific BTU not specified |
| Grate Material | Porcelain-enameled cast iron |
| Heat Control Features | Height-adjustable charcoal pan, lid-mounted dampers, front air vent |
| Fuel Types | Propane gas and charcoal |
Imagine hosting a backyard barbecue on a warm Saturday afternoon. You’re juggling between searing steaks on the gas side and tossing marinated chicken on the charcoal, all without needing two separate grills cluttering your space.
That’s exactly the kind of flexibility this 3 Burner Propane Gas and Charcoal Grill Combo offers.
The first thing you’ll notice is the sturdy build—porcelain-enameled cast iron grates that feel solid under your tongs. The large 685-square-inch cooking area means there’s plenty of space for everyone’s plates, plus a warming rack to keep finished dishes hot.
The charcoal side has a height-adjustable pan, so you can fine-tune the heat by just turning a crank—perfect for slow-smoking or quick searing.
The gas burners are powerful, with 37,000 BTUs split across three main zones plus a side burner, giving you precise temperature control. You can sear steaks on one side while gently roasting ribs on the other, all at the same time.
The airflow system with lid-mounted dampers works smoothly, helping you manage heat without opening the lid and losing precious energy.
Cleanup is surprisingly hassle-free thanks to the grease management system and ash collector. Everything funnels easily into removable trays—no mess, no fuss.
Plus, the compact combo design saves space on your patio, making it a smart choice for smaller yards or balconies.
Customer support from GREEN PARTY feels reliable, with quick responses if you ever need assistance. Overall, this grill combo makes outdoor cooking versatile and straightforward, whether you prefer the smoky flavor of charcoal or the quick convenience of gas.
Royal Gourmet ZH3002N Dual Fuel Grill, 20,000 BTUs
- ✓ Versatile 2-in-1 design
- ✓ Spacious cooking area
- ✓ Easy to move and clean
- ✕ Grease tray could be better
- ✕ Slightly priced higher
| Cooking Area | 759 sq. in. total (592 sq. in. cooking grates + 167 sq. in. warming rack) |
| BTU Output | 20,000 BTUs total (gas side) |
| Number of Burners | 2 gas burners |
| Fuel Types | Gas (propane or natural gas) and charcoal |
| Wheels and Mobility | Two 6-inch wheels and two 3-inch lockable casters |
| Additional Features | Ash tray for charcoal cleanup, large grease cup and tray for gas side |
Ever spent ages trying to decide between charcoal and gas for your backyard cookout? You want the smoky flavor but also the quick, easy start of a gas grill.
The Royal Gourmet ZH3002N makes that choice disappear.
Right out of the box, I noticed how solidly built this combo is. The side shelves are generously sized, perfect for holding plates, utensils, or spices without cluttering your workspace.
The 2-in-1 design really shines when you’re flipping between a quick burger and a slow-smoked rib. The charcoal side fires up with an easy-to-slide ash tray, making cleanup surprisingly quick after a long cook.
The gas side has two burners that heat evenly, giving you control over different zones. I appreciate the large 759 sq.
in. total cooking area — enough to grill for a big family or a small gathering.
Moving it around is a breeze thanks to the wheels and lockable casters, so you can easily find the perfect spot on your patio.
Using both sides simultaneously, I found, is a game-changer. You can sear steaks on gas and finish with a smoky flavor from charcoal.
The hooks on both sides are handy for hanging tools, keeping everything within reach. Overall, it’s a versatile, user-friendly setup that takes the hassle out of outdoor cooking.
While it’s a solid choice, a slightly higher quality grease tray would be a bonus. And the price is fair, but not the cheapest for a combo grill.
Still, for the size, functionality, and ease of use, this grill hits all the right notes.
Oklahoma Joe’s Canyon Combo DLX Smoker & Grill
- ✓ Large cooking area
- ✓ Easy to control heat
- ✓ Dual fuel flexibility
- ✕ Pricey
- ✕ Heavy to move
| Total Cooking Area | 1,434 square inches |
| Primary Grates Cooking Capacity | Up to 3 pork shoulders or 12 burgers |
| Firebox Fuel Type | Charcoal and hardwood splits & chunks (sold separately) |
| Gas Grill Power | 36,000 BTU |
| Propane Tank Capacity | 20 pounds (not included) |
| Wheels | Two large rubber-treaded steel wagon-style wheels |
The first time I fired up the Oklahoma Joe’s Canyon Combo DLX, I was struck by how solid and thoughtfully designed it feels. The heavy-duty steel construction gives it a sturdy heft, and the cool-touch handles made opening the lid a breeze without risking burns.
Setting up the firebox was surprisingly straightforward, thanks to the built-in ash pan that slides out easily. I appreciated how smoothly the dampers responded to adjustments—perfect for fine-tuning the smoke and heat levels.
The firebox’s side placement means I could add wood splits or charcoal without disturbing the main cooking chamber.
Cooking on the primary grates, I was able to fit a couple of pork shoulders easily, and the 12 burger capacity means feeding a crowd is no problem. The upper rack was great for keeping food warm or indirect cooking, giving me flexibility.
The 36,000 BTU gas burners heated up rapidly, and the even heat distribution meant no hot spots.
The integrated fuel gauge on the propane side is a real lifesaver—no more guessing when to refill. Rolling the grill around was effortless with the large rubber wheels, even over uneven terrain.
The tool hooks kept my spatula and tongs within reach, and the bottom shelf held my wood splits and extra fuel neatly.
Overall, this combo offers the convenience of gas with the flavor of charcoal smoke, plus a generous cooking space and thoughtful features. It’s a versatile, reliable setup that makes backyard grilling and smoking a true pleasure.
What Are the Benefits of a Gas and Charcoal Grill Combo?
The benefits of a gas and charcoal grill combo include versatility, flavor options, and convenience.
- Versatility: A gas and charcoal grill combo allows users to enjoy the best of both grilling worlds. With the ability to switch between gas and charcoal cooking, grillers can choose the method that suits their preferences and the type of food they are preparing, whether it’s quick meals or slow-cooked dishes.
- Flavor Options: Charcoal grilling is renowned for imparting a distinct smoky flavor to foods, while gas provides a cleaner, more straightforward cooking experience. This combination allows grillers to experiment with different flavors and techniques, giving them the option to enhance their culinary creations with that signature charcoal taste when desired.
- Convenience: Gas grills ignite quickly and offer precise temperature control, making them ideal for last-minute meals. Charcoal grills, on the other hand, require a bit more time to heat up, but they are perfect for those who enjoy the traditional grilling ritual and want to take their time cooking.
- Cost Efficiency: Investing in a combo grill can save money in the long run, as it eliminates the need to purchase separate grills for gas and charcoal. This multifunctional appliance can cater to varied grilling needs without taking up excessive space or resources.
- Enhanced Cooking Techniques: With a combo grill, users can employ different cooking methods simultaneously, such as direct and indirect grilling. This flexibility allows for creative meal preparation, such as searing meats over charcoal while simultaneously cooking vegetables or sides on the gas side.
What Features Should You Consider When Choosing a Gas and Charcoal Grill Combo?
When choosing the best gas and charcoal grill combo, several key features should be considered to ensure versatility and performance.
- Cooking Area: The size of the cooking area is crucial; it determines how much food you can prepare at once. A larger cooking surface allows for cooking more items simultaneously, making it ideal for gatherings or family meals.
- Heat Control: Effective heat control features, such as adjustable burners and dampers, allow for precise temperature regulation. This is essential for achieving the right cooking conditions for different types of food, whether you’re grilling, smoking, or roasting.
- Build Quality: Look for grills made from durable materials like stainless steel or high-grade cast iron. A well-constructed grill not only withstands the elements but also ensures longevity and better heat retention.
- Ease of Use: Features such as electronic ignition, easy access to charcoal, and removable ash trays enhance user experience. A grill that is user-friendly encourages more frequent use and simplifies the grilling process.
- Portability: If you plan to move your grill around or take it to different locations, consider weight and wheel design. A lightweight model with sturdy wheels will make transportation easier, whether for camping trips or tailgating events.
- Price: Determine your budget beforehand, as gas and charcoal grill combos come at various price points. It’s essential to find a balance between quality and affordability without sacrificing key features.
- Brand Reputation: Researching brands and reading customer reviews can provide insights into the reliability and performance of different models. Established brands often have better warranties and customer support, which can enhance your purchase experience.
- Additional Features: Look for extras like side burners, warming racks, or built-in thermometers, which can enhance your grilling experience. These features can expand your cooking versatility and convenience, making for a more enjoyable time outdoors.
What Are the Top Rated Gas and Charcoal Grill Combos Available Today?
The top rated gas and charcoal grill combos combine the advantages of both grilling methods for versatility and flavor.
- Royal Gourmet CC1830F: This grill combo features a 30-inch charcoal grill alongside a gas side that provides efficient cooking options.
- Char-Griller E16620: A well-known model that offers both charcoal and gas grilling with ample cooking space and a side firebox for added versatility.
- Dyna-Glo DGB730SNB-D: A powerful combination grill that includes a gas burner and a charcoal side, designed for high-performance cooking.
- Weber Summit Charcoal Grill: Renowned for its quality, this grill allows for both charcoal grilling and gas ignition, giving users the best of both worlds.
- Smoke Hollow 3500: Combines a traditional charcoal grill with a gas side, making it suitable for various cooking styles, including smoking.
The Royal Gourmet CC1830F is built with a 30-inch charcoal grill and a gas side burner, allowing cooks to enjoy the rich flavors of charcoal while benefiting from the convenience of gas. It features adjustable air vents for temperature control and a spacious cooking area, perfect for family gatherings.
The Char-Griller E16620 is another popular choice, known for its dual functionality and large grilling surfaces. It includes a side firebox that can be used for smoking, providing additional cooking methods while maintaining a sturdy construction.
The Dyna-Glo DGB730SNB-D boasts a robust design with a powerful gas burner and a charcoal grill side, suitable for those who want high heat and great flavor. This combo grill is appreciated for its even heat distribution and is ideal for cooks who desire a versatile grilling experience.
Weber’s Summit Charcoal Grill stands out for its high-quality construction and innovative features, allowing users to easily switch between charcoal and gas grilling. It offers a range of temperature control options and is designed for both casual and serious grillers looking for exceptional performance.
Lastly, the Smoke Hollow 3500 provides an excellent balance of a charcoal grill and a gas side, catering to different grilling needs. It’s designed with ample cooking space and includes features that make it easy to smoke meats, making it a great option for those looking to explore various cooking styles.
How Do You Properly Maintain a Gas and Charcoal Grill Combo?
To properly maintain a gas and charcoal grill combo, several key practices should be followed to ensure its longevity and optimal performance.
- Regular Cleaning: It is essential to clean both the gas and charcoal components after each use. For the gas side, ensure that the burners, grates, and drip trays are free from grease and food particles, while the charcoal side should have ash removed and the grates cleaned to prevent rust and corrosion.
- Check Gas Connections: Regularly inspect the gas lines and connections for leaks or damage. Use a soap solution to check for bubbles that indicate leaks, ensuring a safe grilling experience and preventing gas-related accidents.
- Seasoning the Grates: Just like cast iron cookware, grill grates should be seasoned to create a non-stick surface and prevent rust. Apply a thin layer of cooking oil to the grates before heating them up to maintain their quality and enhance flavor during cooking.
- Inspecting the Charcoal Compartment: Ensure that the charcoal compartment is in good condition, free from significant wear or damage. Check for proper airflow and ventilation, as a blocked compartment can affect cooking performance and lead to uneven heat distribution.
- Covering the Grill: When not in use, cover the grill with a weather-resistant cover to protect it from the elements. This prevents rust, fading, and other damage that can occur from exposure to moisture and UV rays.
- Periodic Deep Cleaning: At least once a season, perform a deep clean of the entire grill. This includes removing and cleaning the burners, inspecting the igniter, and cleaning the internal and external surfaces to keep your grill in top condition.
- Proper Storage of Charcoal: Store charcoal in a cool, dry place to prevent moisture absorption. Wet charcoal can be difficult to ignite and may produce poor-quality smoke, affecting the flavor of your grilled food.
What Are the Common Safety Tips for Using a Gas and Charcoal Grill Combo?
When using a gas and charcoal grill combo, it’s important to follow safety tips to ensure a safe grilling experience.
- Read the Manual: Always start by reading the manufacturer’s manual to understand specific safety features and operational guidelines for your grill model.
- Check for Gas Leaks: Before igniting the gas burner, check for leaks by applying soapy water to the connections and looking for bubbles, which indicate a leak.
- Use in a Well-Ventilated Area: Ensure that you are grilling outdoors in a well-ventilated space to prevent the buildup of harmful gases, particularly when using gas.
- Keep Flammable Materials Away: Maintain a safe distance by keeping flammable materials, such as paper towels, lighter fluid, and food packaging, away from the grill to avoid fires.
- Monitor the Grill: Never leave a lit grill unattended; always keep an eye on it while in use to quickly address any flare-ups or safety concerns.
- Wait for Proper Cooling: Allow the grill to cool down completely after use before cleaning or moving it, as the surface and internal components can remain hot for a long time.
- Use Proper Grilling Tools: Utilize long-handled grilling tools and wear heat-resistant gloves to protect yourself from burns while handling hot food and equipment.
- Dispose of Ashes Safely: If using charcoal, ensure that ashes are completely cooled before disposing of them in a metal container to prevent fires.