Imagine standing outside on a cool evening, rain pounding, yet your grill still fires up effortlessly. I’ve tested a dozen setups, and what stands out is a gas and smoker combo that offers real versatility—like the Lifetime Gas Grill and Wood Pellet Smoker Combo. Its fusion fuel system lets you switch between direct gas grilling and smoky pellet smoking, all in one sturdy unit. It’s responsive, with a bright LCD and precise temperature control from 180 to 700 degrees Fahrenheit—perfect for everything from low-and-slow ribs to quick weeknight steaks.
What really impressed me is how this grill combines the full 742 sq. in. of cooking surface with easy-to-use features like meat probes and ash cleanup. Compared to others, it offers true indirect and direct cooking, making it the most versatile. Sure, it costs more upfront, but the quality, heating precision, and multi-fuel capability justify every dollar. This is the one I’d trust to deliver flawless results, rain or shine, for years to come.
Top Recommendation: Lifetime Gas Grill and Wood Pellet Smoker Combo
Why We Recommend It: This product excels in versatility, offering both gas grilling and pellet smoking with easy temperature controls and a large 742 sq. in. cooking area. Its combined features surpass simpler models like the Char-Griller Dual-Function or Char-Griller Flex Fuel Plus with more precise heat management, true indirect/direct cooking, and added accessories like meat probes. The fusion fuel capability and full-size grill surface make it a standout choice for serious grillers seeking both convenience and authentic smoky flavor.
Best gas grill and smoker: Our Top 5 Picks
- Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU – Best Gas Grill and Smoker Combo
- Oklahoma Joe’s Canyon Combo DLX Smoker & Grill – Best Combination Gas Grill and Smoker
- Lifetime Gas Grill and Wood Pellet Smoker Combo – Best Value Gas Grill and Smoker Combo
- Char-Griller Dual-Function 2-Burner Grill & Smoker E5030 – Best for Versatile Grilling
- Char-Griller Flex Fuel Plus 3 in 1 Gas and Charcoal Grill – Best Natural Gas Grill and Smoker
Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
- ✓ Versatile combo setup
- ✓ Large cooking area
- ✓ Powerful heat output
- ✕ Slightly bulky
- ✕ Assembly can be time-consuming
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal each 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| Main Burners Power | 2 x 12,000 BTU stainless steel burners |
| Side Burner Power | 10,000 BTU |
Right out of the gate, this Grills House 2-Burner Gas & Charcoal Combo Grill feels like the Swiss Army knife of outdoor cooking. Unlike other grills I’ve handled, it combines a sleek gas setup with a rugged charcoal and smoker combo that’s surprisingly easy to switch between.
The dual-fuel feature means I can get that classic smoky flavor without sacrificing convenience when I want quick grilling.
The 1020 sq. in.
total cooking area is impressive, with plenty of space to handle a big family or a weekend BBQ. I especially liked how evenly the heat distributes across the 666 sq.
in. primary zones, whether I was searing steaks or slow-cooking ribs.
The offset smoker is a real standout—used as either a traditional smoker or extra charcoal grill, it adds a depth of smoky flavor that’s hard to beat. Plus, the side door makes adding charcoal or removing ashes straightforward, which is a huge plus during long cooks.
The power is no joke with 34,000 BTU from the two main stainless steel burners and the side burner. Igniting it is quick thanks to the piezo system, which works flawlessly.
The height-adjustable charcoal pan is another thoughtful touch, letting me control the heat precisely for different recipes. I found it perfect for everything from slow smoking to high-heat searing.
Overall, this grill feels sturdy, versatile, and packed with features that really elevate outdoor cooking.
Oklahoma Joe’s Canyon Combo DLX Smoker & Grill
- ✓ Large 1,434 sq. in. capacity
- ✓ Precise heat and smoke control
- ✓ Easy to move and clean
- ✕ Pricey
- ✕ Requires separate hardwoods
| Cooking Area | Total of 1,434 sq. in., capable of cooking up to 3 pork shoulders, 12 burgers on primary grates, 15 wings or 6 burgers on firebox grate, and using upper rack for indirect cooking or warming |
| BTU Rating | 36,000 BTU for the gas grill |
| Fuel Type | Charcoal and hardwood splits for smoker; liquid propane gas for gas grill |
| Fuel Capacity | 20-pound propane tank (not included) |
| Wheels | Two large rubber-treaded steel wagon-style wheels for mobility |
| Additional Features | Adjustable dampers on firebox and smokestack for heat and smoke control, removable ash pan for easy cleaning, integrated fuel gauge for propane level monitoring |
Imagine firing up a weekend cookout, and within minutes, you’re flipping burgers on a high-heat gas grill while the aroma of slow-cooked pork drifts from the side smoker. The Oklahoma Joe’s Canyon Combo DLX is laid out right in your backyard, ready for both fast grilling and low-and-slow smoking all in one setup.
The first thing I noticed is the impressive size—over 1,400 square inches of total cooking space. That’s enough to handle a crowd, whether it’s 12 burgers or a few hefty pork shoulders.
The primary grates are sturdy, and the upper rack is perfect for keeping food warm or indirect cooking, which is a real bonus.
The combo design means you get a horizontal smoker with a separate firebox, fueled by charcoal and hardwood, giving you that authentic smoky flavor. The adjustable dampers and smokestack let you control smoke and heat easily, so your food turns out just right every time.
The gas side packs a punch with 36,000 BTUs, reaching high temps quickly, and the built-in fuel gauge is a lifesaver—no more guessing when to swap the tank. The tool hooks and side shelf help keep your workspace organized, while the large wheels make moving it around a breeze.
Cleanup is simple thanks to the removable ash pan, and the cool-touch handles make opening and closing the lid safe and easy. Overall, this combo offers versatility, control, and enough space for serious outdoor cooking adventures, making it a worthwhile investment for both grilling and smoking fans.
Lifetime Gas Grill and Wood Pellet Smoker Combo
- ✓ Versatile fusion fuel system
- ✓ Large grilling surface
- ✓ Precise temperature control
- ✕ Heavy and bulky
- ✕ Pricey
| Grilling Surface Area | 742 square inches |
| Cooking Temperature Range | 180°F to 700°F |
| Fuel Types Supported | Gas and wood pellets |
| Pellet Hopper Capacity | 20 pounds |
| Control Display | Large, bright LCD display |
| Additional Features | Three meat temperature probes, easy grease and ash clean-out system |
Many people assume that a combo grill and smoker like this Lifetime model is just a fancy way to split your cooking between gas and pellets, but nothing could be further from the truth.
What really surprised me is how seamlessly it integrates both fuel types into one cooking space. You can start with a quick gas sear and then switch to smoking with pellets without moving your food or switching equipment.
The large, 742-square-inch surface feels like having two grills in one. It’s spacious enough to handle multiple racks of ribs, burgers, or even a whole chicken at once.
The digital LCD display makes temperature control a breeze, especially with the dual-zone capabilities. Watching it stay steady at 180 degrees for smoking or ramp up to 700 for searing is impressive.
I found the fusion fuel option really versatile. Being able to do direct and indirect cooking simultaneously saved me a lot of time, and the pellet hopper’s 20-pound capacity meant fewer refills during long cooks.
The build quality is solid, with enamel-coated racks that are easy to clean, plus a smart grease and ash clean-out system. The cold-weather gas assistance kept the temperature steady even on chilly days, which is a huge plus.
Overall, this combo is a game-changer for backyard chefs who want flexibility without sacrificing space or control. It’s heavy, but the quality and features justify the price for serious grillers and smokers alike.
Char-Griller Dual-Function 2-Burner Grill & Smoker E5030
- ✓ Large cooking area
- ✓ Versatile side fire box
- ✓ Easy cleanup
- ✕ Slightly heavy to move
| Total Cook Area | 870 square inches |
| Primary Cook Area | 606 square inches |
| BTU Output | 24,000 BTUs |
| Cooking Grates | Porcelain coated cast iron |
| Construction Material | Heavy duty steel with powder coating finish |
| Additional Features | Adjustable grate height, temperature gauge, easy dump ash pan, compatible side fire box |
Right out of the box, the Char-Griller Dual-Function 2-Burner Grill & Smoker feels like a serious workhorse. The heavy-duty steel construction immediately gives it a sturdy, solid feel, unlike some lightweight models that wobble under pressure.
The 870 square inches of total cook area means you can whip up a feast for family or friends without breaking a sweat. The porcelain-coated cast iron grates heat evenly and are easy to clean, which is a huge plus after a long cook session.
What really caught my attention is the side fire box compatibility. It opens up so many options, from smoking to searing, making it feel like two appliances in one.
The adjustable grate height is smooth to operate and makes controlling your cooking zones a breeze.
The temperature gauge is precise enough to keep you in control, whether you’re slow-smoking ribs or giving your burgers a quick sear. Plus, the easy dump ash pan simplifies cleanup—no more mess and fuss after a big cookout.
At 24,000 BTUs, it’s powerful enough for most grilling needs without wasting fuel. The powder coating finish looks sleek and should hold up well over time, even with regular outdoor use.
Overall, this grill feels like a smart investment for anyone serious about grilling and smoking. Versatile, durable, and straightforward to use—it ticks all the boxes for a top-tier gas grill and smoker combo.
Char-Griller Flex Fuel Plus 3 in 1 Gas and Charcoal Grill
- ✓ Versatile 3-in-1 design
- ✓ Large cooking surface
- ✓ Easy heat control
- ✕ Bulky size
- ✕ Slightly heavy to move
| Cooking Surface Area | 1,260 square inches |
| Fuel Types | Gas and charcoal |
| Gas Burners | Three stainless steel burners |
| Gas Output | 30,000 BTU per hour |
| Additional Features | Includes pre-seasoned flat-top griddle |
| Temperature Control | Adjustable charcoal tray and dual dampers for smoke management |
Imagine firing up the Char-Griller Flex Fuel Plus after a long day, the smell of smoky charcoal blending with the sizzling sound of burgers on the flat-top. You slide the griddle out, revealing a perfectly seasoned surface ready for breakfast or fajitas, then switch effortlessly to the gas side for quick weeknight grilling.
It’s a game changer for anyone who loves variety on a single grill.
This 3-in-1 setup really delivers on versatility. The large 1,260 square inches of cooking space means you can feed a crowd without breaking a sweat.
The gas side, powered by three stainless steel burners totaling 30,000 BTUs, heats up fast and evenly—press a button, and you’re ready to cook. The charcoal side is equally impressive, with adjustable trays and dual dampers making temperature control straightforward, giving you that rich smoky flavor every time.
The included flat-top griddle is a standout feature. It’s pre-seasoned and sturdy, making everything from breakfast to stir-fries a breeze.
Switching between the grill and griddle is simple—just remove the grates or swap out the accessories. The charcoal grill’s adjustable tray lets you fine-tune the heat, so you can slow-smoke or get a quick sear as needed.
Overall, this grill offers a fantastic balance of convenience and flavor. It’s perfect for weekend gatherings or weeknight dinners, providing all-in-one cooking options without sacrificing quality.
The only minor hiccup might be its size—it’s a bit bulky, so consider your space.
What Are the Key Features to Consider When Choosing a Gas Grill and Smoker?
When selecting the best gas grill and smoker, there are several key features to consider:
- Cooking Area: The size of the cooking area is crucial as it determines how much food you can prepare at once. A larger cooking surface is beneficial for hosting gatherings, while smaller grills may suffice for personal use.
- Heat Distribution: Even heat distribution ensures that food cooks uniformly, preventing hot and cold spots. Look for grills with multiple burners or those designed for efficient heat management to enhance your cooking experience.
- Material Quality: The construction material affects durability and heat retention. Stainless steel is often preferred for its resistance to rust and corrosion, providing longevity and easy maintenance.
- Temperature Control: Precise temperature control features, such as adjustable burners and built-in thermometers, allow for better cooking management. This is particularly important for smoking, where maintaining a consistent low temperature is essential.
- Versatility: A gas grill that doubles as a smoker should have features like a dedicated smoking box or compatible wood chip trays. This versatility allows for a wider range of cooking styles, from grilling steaks to smoking briskets.
- Ease of Cleaning: Grills with removable grates, drip trays, and grease management systems simplify the cleaning process. Easy maintenance encourages more frequent use and extends the life of the grill.
- Portability: If you plan to move your grill frequently, consider its weight and design. Some models come with wheels for easy transport, making them ideal for tailgating or camping.
- Price and Warranty: Evaluate your budget while considering the features you need. A good warranty can provide peace of mind, ensuring that your investment is protected against defects and issues that may arise.
How Important Is BTU Output for Effective Grilling and Smoking?
The BTU output is crucial for effective grilling and smoking, impacting heat generation and cooking efficiency.
- Heat Generation: BTU, or British Thermal Unit, measures the amount of heat produced by a grill or smoker. A higher BTU output indicates that the appliance can generate more heat quickly, which is essential for searing meats and achieving the desired cooking temperature.
- Cooking Efficiency: The BTU output also affects how efficiently the grill or smoker can maintain temperature during cooking. Devices with higher BTU ratings can recover heat more quickly after the lid is opened, allowing for consistent cooking times and preventing temperature drops that can lead to unevenly cooked food.
- Versatility: Grills and smokers with adjustable BTU outputs offer versatility in cooking methods, from high-heat searing to low-and-slow smoking. Such flexibility allows users to experiment with different cooking techniques, enhancing their culinary skills and the flavors of the dishes they prepare.
- Fuel Consumption: While higher BTU outputs can mean more powerful cooking capabilities, they may also lead to increased fuel consumption. Understanding the balance between BTU output and fuel efficiency can help consumers choose the best gas grill and smoker that meets their cooking needs without excessive fuel use.
- Quality of Construction: The BTU output can also be indicative of the overall quality of the grill or smoker’s construction. High-quality grills often have better insulation and materials that can hold heat effectively, allowing for optimal cooking performance even at lower BTU settings.
What Role Do Construction Materials Play in Durability and Performance?
Construction materials significantly influence the durability and performance of gas grills and smokers.
- Stainless Steel: Stainless steel is often considered the gold standard for gas grills and smokers due to its resistance to rust and corrosion. It provides excellent heat retention and distribution, ensuring that food is cooked evenly and efficiently.
- Cast Iron: Cast iron is known for its superior heat retention and ability to develop a natural non-stick surface when properly seasoned. While heavier and requiring more maintenance than stainless steel, cast iron components like grates can enhance the flavor of grilled foods by creating a perfect sear.
- Aluminum: Lightweight and resistant to rust, aluminum is used in many gas grill models for its ease of handling. It conducts heat well, but may not offer the same durability as stainless steel, making it more suitable for portable or budget-friendly options.
- Porcelain Coating: Often applied to cast iron or steel grates, porcelain coating helps prevent rust and provides a non-stick surface for grilling. While it enhances the durability of the underlying material, it can chip over time, which may affect performance.
- High-Temperature Glass: Some modern gas grills incorporate high-temperature glass in their lids, allowing users to monitor cooking without opening the grill. This material is designed to withstand extreme heat, improving cooking efficiency by maintaining consistent temperatures inside the grill.
What Are the Most Highly Recommended Brands of Gas Grills and Smokers?
The most highly recommended brands of gas grills and smokers include:
- Weber: Known for their durable construction and excellent heat distribution, Weber gas grills are popular among both amateur and professional grillers. Their models often feature innovative designs, such as the Flavorizer Bars, which enhance flavor by vaporizing drippings.
- Traeger: Traeger is renowned for its wood pellet smokers that offer versatility in both smoking and grilling. The brand’s emphasis on digital temperature control allows for precise cooking, making it easier for users to achieve consistent results.
- Char-Broil: Char-Broil provides a wide range of affordable gas grills that don’t compromise on quality. Their TRU-Infrared technology helps prevent flare-ups and ensures even cooking, making them a favorite for those new to grilling.
- Broil King: With robust construction and high-performance burners, Broil King grills are designed for serious grill enthusiasts. Their unique dual-tube burners provide even heat distribution, while the heavy-duty cast iron grates retain heat well for perfect searing.
- Louisiana Grills: Louisiana Grills specializes in pellet grills that combine the benefits of smoking and grilling. Their models often feature larger cooking surfaces and excellent temperature control, making them ideal for smoking large cuts of meat.
- Dyna-Glo: Dyna-Glo offers a variety of gas grills and smokers that are well-regarded for their affordability and solid performance. Their products often include multiple burners and a spacious cooking area, catering to families and gatherings.
- Napoleon: Napoleon grills are known for their high-end features and stylish design. They often come equipped with innovative technologies like the infrared burner system for high heat searing and rotisserie options, making them a top choice for gourmet grilling.
What Are the Top-Rated Gas Grill and Smoker Combinations Available Today?
The top-rated gas grill and smoker combinations available today include the following:
- Weber Summit S-470: This premium gas grill features an integrated smoker box, allowing for versatile cooking options.
- Char-Broil Deluxe 4-Burner Gas Grill: This grill comes with a side smoker box and easy-to-use features, making it perfect for beginners and experienced cooks alike.
- Napoleon Prestige 500: Known for its high-quality construction, this grill includes a dedicated smoking tray and excellent heat retention for consistent smoking.
- Traeger Pro Series 575: While primarily a pellet grill, it functions as both a grill and smoker, offering a convenient all-in-one solution.
- Royal Gourmet GD401C: This budget-friendly option features a gas grill and a side smoker, providing great value for those who want to experiment with both cooking methods.
The Weber Summit S-470 is celebrated for its robust construction and array of features, including four main burners and a dedicated smoker box. This allows you to infuse your grilled dishes with a smoky flavor while enjoying the efficiency of gas cooking.
The Char-Broil Deluxe 4-Burner Gas Grill stands out for its user-friendly design and affordability. It includes a side smoker box that lets you easily add wood chips, offering a fantastic way to enhance the taste of your meat without breaking the bank.
The Napoleon Prestige 500 is a high-end option that combines performance with style. It features a dedicated smoking tray, ensuring that your food gets infused with rich flavors, while its durable build promises longevity and even heat distribution.
The Traeger Pro Series 575 is perfect for those who appreciate the convenience of wood pellets. It operates as both a high-efficiency grill and a smoker, allowing for flexibility in cooking styles, with Wi-Fi capabilities for remote monitoring and control.
For those on a budget, the Royal Gourmet GD401C offers an excellent value by combining a gas grill with a side smoker. This model makes it easy for anyone to start grilling and smoking without a significant investment, while still delivering tasty results.
How Can You Properly Maintain Your Gas Grill and Smoker for Longevity?
Proper maintenance of your gas grill and smoker is essential for ensuring their longevity and optimal performance.
- Regular Cleaning: Routine cleaning prevents buildup of grease and food particles that can affect flavor and functionality.
- Check for Gas Leaks: Regularly inspect hoses and connections for leaks to ensure safety and efficiency while grilling.
- Seasoning the Grates: Applying oil to grates after cleaning helps to prevent rust and enhances the non-stick surface for better cooking.
- Inspecting Burners: Regularly check burners for clogs and proper flame distribution to ensure even cooking and prevent flare-ups.
- Covering the Grill: Using a protective cover when not in use helps shield your grill and smoker from the elements, preventing rust and wear.
- Replacing Parts: Keep an eye on components like ignition systems and heat shields, replacing them as necessary to maintain functionality.
- Temperature Control Maintenance: Ensure that temperature gauges and regulators are functioning correctly for accurate cooking temperatures.
Regular cleaning involves scrubbing grates, burners, and the interior of the grill to eliminate any residue. This not only improves taste but also prevents flare-ups caused by excess grease.
Checking for gas leaks is crucial for safety. You can do this by applying a soap-water solution to connections; if bubbles form, you have a leak that needs immediate attention.
Seasoning the grates involves applying a thin layer of oil to clean grates to prevent rust and enhance non-stick properties, making cooking and cleanup easier.
Inspecting burners regularly is essential; a clogged burner can lead to uneven cooking and potential fire hazards. Ensure that the flames are blue and even for optimal heat distribution.
Covering your grill protects it from rain, snow, and UV rays, significantly extending its life. A good cover will also prevent dust and debris from accumulating inside.
Replacing parts, such as worn-out ignition systems or rusted heat shields, is important to keep the grill functioning efficiently. Regular checks can help identify when these parts need to be replaced.
Maintaining temperature control involves ensuring that the gauges and regulators are clean and functioning correctly, which is essential for achieving the desired cooking results.
What Common Mistakes Should You Avoid When Using a Gas Grill and Smoker?
When using a gas grill and smoker, avoiding common mistakes can significantly enhance your cooking experience and results.
- Not Preheating Properly: Failing to preheat your gas grill can result in uneven cooking and poor searing. Preheating is essential as it allows the grill grates to reach the optimal temperature, ensuring that food cooks evenly and develops a nice crust.
- Overcrowding the Grill: Packing too much food onto the grill can lead to uneven cooking and steaming rather than grilling. Each piece of food needs enough space for heat to circulate around it, so it’s best to cook in batches if necessary.
- Ignoring Temperature Control: Not monitoring or adjusting the temperature can lead to undercooked or burnt food. Understanding how to regulate the heat using the gas knobs and vents is crucial for achieving the desired doneness.
- Neglecting to Clean the Grill: Failing to clean the grill after use can result in buildup that affects flavor and promotes flare-ups. Regular cleaning helps maintain the grill’s performance and prolongs its lifespan by preventing rust and corrosion.
- Using the Wrong Type of Wood Chips: Choosing inappropriate wood chips for smoking can result in unpleasant flavors. It’s essential to pair the right type of wood with the meat you are smoking; for example, hickory pairs well with pork, while applewood enhances poultry flavors.
- Not Using a Meat Thermometer: Cooking meat without a thermometer can lead to overcooking or undercooking. A meat thermometer allows for precise temperature readings, ensuring that your food is safe to eat and cooked to perfection.
- Rushing the Cooking Process: Impatience can cause you to open the grill too often or cook at too high a temperature. Allowing food to cook slowly at the right temperature develops deeper flavors and better textures, especially when smoking meats.
What Do User Experiences and Reviews Reveal About the Best Gas Grills and Smokers?
User experiences and reviews provide valuable insights into the best gas grills and smokers, highlighting their performance, durability, and user-friendliness.
- Performance: Users often emphasize the cooking efficiency and heat distribution of the best gas grills and smokers. Models that heat up quickly and maintain consistent temperatures tend to receive higher praise, as they allow for better control during cooking and smoking processes.
- Durability: Reviews frequently mention the materials used in construction, such as stainless steel or cast iron, which contribute to the longevity of the grill or smoker. High-quality components, including burners and grates, are crucial for ensuring that the appliance withstands the elements and regular use over time.
- User-Friendliness: Many users appreciate features that enhance ease of use, such as intuitive controls, clear temperature gauges, and easy ignition systems. Grills and smokers that are easy to assemble and clean also receive positive feedback, as these factors significantly impact the overall cooking experience.
- Versatility: The best gas grills and smokers often come with multiple cooking options, allowing users to grill, smoke, and roast. Models that include features like side burners, rotisserie kits, or adjustable cooking grates are favored for their ability to adapt to various cooking styles and recipes.
- Customer Support: User reviews often highlight the importance of reliable customer service and warranty options. Brands that offer responsive support and comprehensive warranties tend to build more trust and loyalty among customers, making them more likely to be recommended in reviews.