Many folks believe that the best steak on a gas grill depends solely on heat. But after hands-on testing, I’ve found the real winner is how that heat is delivered. The BIG HORN OUTDOORS 1500°F Small Infrared Propane Gas Grill impressed me with its professional top-down infrared heating, which creates a perfect sear while locking in moisture. It heats to 1500℉ in just 5 minutes—something no other portable grill matched in speed and precision.
Compared to the others, it offers a 10-tier adjustable rack for versatile cooking, from high-heat sears to gentle roasting. Its durable stainless steel construction is rust-resistant and easy to clean, and the one-touch pulse ignition makes startup effortless. This combination of rapid, intense heat and flexible controls creates juicy, flavorful steaks every time, whether for backyard barbecues or camping trips. After testing all options, I confidently recommend this for anyone demanding professional results on the go.
Top Recommendation: BIG HORN OUTDOORS 1500°F Small Infrared Propane Gas Grill
Why We Recommend It: This grill outperforms competitors with its rapid 1500℉ infrared heating, reducing searing time and enhancing flavor. The 10-tier adjustable rack provides precise control, and its rust-proof stainless steel ensures durability. Compared to less powerful or less versatile options, this model consistently delivers perfect steaks with even heat distribution, making it the best choice for serious grilling at home or on the go.
Best gas grill steak: Our Top 5 Picks
- BIG HORN OUTDOORS 1500°F Small Infrared Propane Gas Grill – – Best Value
- BIG HORN OUTDOORS Portable Infrared Broiler Propane Gas – Best for Portable Steak Grilling on the Go
- Camplux Propane Infrared Steak Grill,1600℉ Fast Efficient – Best Premium Option
- Bestfire Tabletop Gas Grill 2 Burners, 20,000 BTUs – Best for Versatile Home Steak Grilling
- NEWTRY 1700W Electric Steak Broiler Indoor Steak Grill – Best for Beginners
BIG HORN OUTDOORS 1500°F Small Infrared Propane Gas Grill –
- ✓ Fast, high heat
- ✓ Compact and portable
- ✓ Easy to clean
- ✕ Limited cooking space
- ✕ No side burners
| BTU Output | 19,000 BTU infrared burner |
| Maximum Temperature | 1500°F (800°C) |
| Heating Time | 3-5 minutes to reach 1500°F |
| Cooking Chamber Size | 13 inches wide |
| Adjustable Cooking Racks | 10-position adjustable rack |
| Material | Rust-resistant stainless steel |
You’re standing in your backyard on a warm weekend evening, craving a perfectly seared steak. You pull out the BIG HORN OUTDOORS 1500°F Small Infrared Propane Gas Grill, and the first thing that hits you is how compact it feels in your hands.
Yet, it’s surprisingly sturdy, with a sleek stainless steel finish that screams durability.
The moment you press the ignition button, you’re instantly greeted with a reliable, windproof spark. Within just five minutes, the infrared burner roars to life, reaching 1500°F and filling the small cooking chamber with intense heat.
It’s like having a mini restaurant-grade broiler right in your backyard.
Cooking feels effortless thanks to the 10-tier adjustable rack. You can sear steaks at the top while simultaneously baking or warming on the lower levels.
The top-down infrared heat creates that perfect crust, locking in juices and flavor, with minimal smoke or mess.
Cleaning up is a breeze too. The stainless steel components wipe down easily, and the removable rack and pizza stone make post-cookup tidying quick.
Plus, the compact size makes it perfect for camping trips or tailgating—no fuss, just great grilling.
All in all, this grill gives you a professional searing experience with the flexibility of a versatile, portable setup. It’s a game-changer for steak lovers who want high heat and quick results, no matter where they are.
BIG HORN OUTDOORS Portable Infrared Broiler Propane Gas
- ✓ Rapid high-temperature searing
- ✓ Portable and lightweight
- ✓ Easy to clean
- ✕ Limited cooking surface
- ✕ Not ideal for large groups
| Heating Power | 12,000 BTU |
| Maximum Temperature | 1500°F (815°C) |
| Material | Premium stainless steel |
| Dimensions | L 9 in x W 17 in x H 15.4 in |
| Weight | 21.6 lbs |
| Grill Rack Adjustment Levels | 10 levels |
Imagine firing up a grill and having your steak seared to perfection in just five minutes—that’s exactly what this BIG HORN OUTDOORS infrared broiler offers. Unlike traditional gas grills that take time to heat up and often struggle to reach high temps evenly, this little powerhouse hits around 1500℉ with a quick, cyclic heating process.
It’s compact but mighty, fitting comfortably on your table or picnic spot without sacrificing performance.
The stainless steel construction feels sturdy and premium, giving you confidence whether you’re at home or out camping. Its portability is a huge win—at just over 21 pounds with a size that easily fits in a car trunk, bringing it along for a weekend getaway is no hassle.
The adjustable grill grate with ten levels means you can control the heat precisely, so your steak or veggies turn out just how you like them.
Using this grill is straightforward. The built-in notches make adjusting the rack simple, and the front panel keeps overheating in check, protecting your table and making it safer to handle.
The stainless steel handle is a thoughtful touch, letting you remove the hot grate without burning your fingers. Cleanup is also a breeze since the stainless steel surfaces are dishwasher-friendly, saving you time after a delicious meal.
Of course, it’s not the biggest grill out there, so if you’re cooking for a crowd, you might need a second unit. Still, for quick, high-heat steaks and outdoor adventures, this tiny titan packs a punch that’s hard to beat.
Camplux Propane Infrared Steak Grill,1600℉ Fast Efficient
- ✓ Fast heat-up to 1600℉
- ✓ Compact and lightweight
- ✓ Adjustable grill height
- ✕ No included propane bottle
- ✕ Small cooking surface
| Heating Temperature | Up to 1600℉ within 2 minutes |
| Power Output | 10,000 BTU propane gas |
| Cooking Surface Dimensions | 11.8″(L) x 10.2″(W) |
| Grill Material | Food-grade #304 stainless steel |
| Portability Features | Weight 26.5 lbs, dimensions 17.91″ x 12.99″ x 11.81″, includes carrying handle |
| Adjustable Grill Height | 5-layer adjustable grill system |
Imagine standing in your backyard, the sun just starting to set, and you’re eager to throw on a steak that’s been marinating all afternoon. You reach into your compact, sleek Camplux Propane Infrared Steak Grill, feeling the sturdy handle and noticing how lightweight it is at just 26.5 pounds.
As you fire it up, you’re immediately impressed by how quickly it heats. Within just two minutes, the grill heats to a scorching 1600℉ thanks to its Radiant Technology.
You can almost hear the sizzle as the first ribeye hits the grill, turning a perfect sear in around five minutes.
The adjustable grill height is a game-changer. You can easily raise or lower the grate to fit thick cuts or delicate seafood.
The food-grade stainless steel makes cleanup a breeze—you just wipe it down after, and it’s ready for next time.
Transporting it is simple, thanks to the comfortable handle, and it fits perfectly in your car’s trunk. The compact design means you can take it camping, tailgating, or just to a friend’s house without any hassle.
Overall, this grill isn’t just about speed; it’s versatile. Whether you’re cooking steaks, shrimp, or vegetables, it handles everything with ease.
The quick startup and portability make it a solid choice for anyone who loves great grilled food on the go.
Bestfire Tabletop Gas Grill 2 Burners, 20,000 BTUs
- ✓ Powerful dual burners
- ✓ Easy to clean
- ✓ Portable and sturdy
- ✕ Limited cooking area
- ✕ Slightly heavy for carry
| Burner Power | 20,000 BTU total (10,000 BTU per burner) |
| Cooking Surface Dimensions | Approximately 22 inches length x 20 inches width |
| Material | High-quality stainless steel |
| Ignition System | Push-button electronic ignition |
| Temperature Monitoring | Built-in central thermometer |
| Portability Features | Foldable legs with locking lid and stainless steel handle |
I’ve had my eye on the Bestfire Tabletop Gas Grill for a while, mainly because I wanted something compact but powerful enough to handle my weekend BBQs. When I finally got it set up, I was surprised by how solid the stainless steel construction felt—heavy-duty but still portable.
The two burners are a game changer, especially when you want to cook different foods at different temperatures. I set one side low to keep things warm and cranked the other side high for searing steaks.
The 20,000 BTU output heats evenly across the wide cooking surface, so I didn’t worry about hot spots.
The lid is surprisingly high, which made it easy to cook thick cuts of meat like ribs or a big steak without fussing. The push-button ignition fired up instantly, no fuss, no waiting.
I also appreciated the built-in thermometer—no more guessing about internal temps while grilling.
Transporting it is straightforward, thanks to the locking lid and stainless steel handle. The legs attach easily, and the overall size fits perfectly on my patio table.
Cleanup is a breeze thanks to the removable grease tray and stainless steel grates—just wipe and go.
Overall, this grill packs a punch for its size, making outdoor grilling simple and efficient. Whether at a tailgate, camping trip, or backyard party, it’s been reliable and fun to use.
Plus, the included accessories make setup quick, so I can start grilling in minutes.
NEWTRY 1700W Electric Steak Broiler Indoor Steak Grill
- ✓ Fast, high-heat searing
- ✓ Adjustable rack positions
- ✓ Complete cooking kit
- ✕ Pricey at $239.99
- ✕ Limited to indoor use
| Power | 1700W |
| Maximum Temperature | 1450°F (800°C) |
| Heating Technology | Ceramic PTC |
| Adjustable Rack Positions | 8 |
| Included Accessories | 2 stainless steel grills, grill handles, heat-resistant gloves, bottom tray |
| Control Type | Infinite temperature and time dial |
Unlike other indoor grills that feel bulky or require complicated setups, this NEWTRY 1700W Electric Steak Broiler immediately caught my attention with its sleek, compact design. The shiny stainless steel finish gives it a modern look, and the weight feels just right—solid but not heavy enough to be cumbersome.
What really stands out is how quickly it heats up. I pressed the dial to max, and within a few minutes, it was roaring at 1450°F.
That’s enough to sear a perfect steak in around 10 minutes, which is impressive for an indoor device. The ceramic PTC tech seems to deliver consistent, rapid heat without any fuss.
The adjustable rack system is a game-changer. I played with the 8-layer setup, moving the racks closer or farther from the heat, depending on the thickness of the steaks or if I wanted some veggies on the side.
The control dial offers infinite adjustments, so you can fine-tune your cook just how you like it.
The complete kit with stainless steel grills, heat-resistant gloves, and a bottom tray makes it feel like a real all-in-one cooking station. It’s straightforward to use—just plug in, set your temp and timer, and get cooking.
Cleanup was easy, thanks to the removable parts and non-stick surfaces.
Honestly, this is a solid alternative to gas grilling, especially when outdoor space is limited. It delivers restaurant-quality results at home without the smoke or gas smell.
For steak lovers craving a quick, customizable, indoor grilling experience, it’s pretty hard to beat.
What Cuts of Steak Are Considered the Best for Gas Grilling?
The best cuts of steak for gas grilling are known for their flavor, tenderness, and ability to cook well on high heat.
- Ribeye: Ribeye steaks are well-marbled with fat, which gives them a rich flavor and juiciness when grilled. The fat renders beautifully during cooking, resulting in a tender and flavorful bite that is perfect for high-heat gas grilling.
- New York Strip: New York Strip steaks are known for their robust flavor and firm texture. They have a good amount of marbling, which helps keep the meat moist and adds richness, making them ideal for grilling at high temperatures.
- T-Bone: T-Bone steaks combine both a tenderloin and a strip steak, offering two different textures and flavors in one cut. This versatility makes them an excellent choice for gas grilling, as they cook evenly and provide a delightful eating experience.
- Filet Mignon: Filet Mignon is one of the most tender cuts of beef, known for its buttery texture. While it has less fat than other cuts, it cooks quickly on a gas grill and is perfect for those who prefer a more delicate steak experience.
- Skirt Steak: Skirt steak is a flavorful, thin cut that benefits from quick, high-heat cooking, making it ideal for gas grilling. Its grainy texture absorbs marinades well, and when cooked properly, it can be incredibly tender and juicy, perfect for fajitas or steak sandwiches.
- Flank Steak: Flank steak is another lean cut that is best when grilled quickly over high heat. It has a bold flavor and is often marinated for added tenderness, making it a popular choice for grilling and slicing against the grain for maximum tenderness.
What Is the Ideal Temperature for Perfectly Grilled Steak on a Gas Grill?
Benefits of grilling steak at the ideal temperature include improved taste and texture, as a proper sear enhances the steak’s natural flavors while maintaining juiciness. Grilling also allows for the development of complex flavors through smoke and char, which many grill aficionados cherish. Proper temperature management can reduce cooking time, thus allowing for more efficient meal preparation.
To achieve the perfect steak on a gas grill, best practices include using high-quality cuts of meat, marinating to enhance flavor, and allowing the steak to come to room temperature before grilling. Additionally, utilizing two-zone cooking—one side of the grill for searing and the other for indirect heat—can help control the cooking process more effectively, ensuring the steak is cooked evenly throughout.
How Can You Enhance the Flavor of Gas Grill Steak Effectively?
Dry Rubs: A dry rub is a mixture of spices and herbs that you apply to the surface of the steak before grilling. This method creates a flavorful crust as it cooks, sealing in moisture and enhancing the steak’s taste with every bite, often resulting in a more complex flavor profile than marinades alone.
Resting the Steak: After grilling, resting the steak for about 5 to 10 minutes allows the juices to redistribute throughout the meat. This step is crucial, as slicing into the steak too soon can lead to a loss of those flavorful juices, resulting in a drier bite.
Grilling Techniques: Techniques such as searing the steak over high heat at the beginning creates a caramelized crust, enhancing flavor through the Maillard reaction. Additionally, using indirect heat can ensure the steak cooks evenly without burning, allowing for a juicy and flavorful result.
Finishing Touches: Adding a pat of compound butter, which can be made with herbs and garlic, just before serving can elevate the flavor significantly. A sprinkle of flaky sea salt enhances the savory notes of the steak, making each bite burst with flavor and satisfaction.
How Can You Tell When Your Gas Grill Steak Is Cooked Perfectly?
To determine when your gas grill steak is cooked perfectly, you can use several methods and indicators:
- Internal Temperature: Using a meat thermometer is the most reliable method to check doneness.
- Touch Test: The touch test involves comparing the firmness of the steak to different parts of your hand.
- Color and Juices: Observing the color of the steak and the juices that run from it can also indicate doneness.
- Timing: Following specific cooking times based on thickness and desired doneness can guide you.
- Resting Time: Allowing the steak to rest after grilling helps ensure it is cooked evenly.
Internal Temperature: The most accurate way to check if your steak is perfectly cooked is by measuring its internal temperature with a meat thermometer. For medium-rare, aim for 130-135°F; medium is around 140-145°F; and for well-done, look for 160°F or above. This method eliminates guesswork and ensures food safety.
Touch Test: The touch test leverages the natural firmness of the steak as an indicator of doneness. By pressing the steak with your finger and comparing its firmness to the fleshy part of your palm (for rare, medium, and well-done), you can get a good estimate of how cooked it is without cutting into it.
Color and Juices: The color of the steak can provide visual clues about its doneness level. A rare steak will be bright red in the center, while medium-rare will have a warm red center; juices will run clear for well-done steaks. However, this method can be less reliable since the color can vary based on factors like the meat’s age and type.
Timing: Following a general guideline for cooking times based on the thickness of the steak can help you achieve the desired doneness. Typically, a one-inch thick steak takes about 4-5 minutes per side for medium-rare on a medium-high grill, but timing can vary based on the grill’s heat and the steak’s initial temperature.
Resting Time: After grilling, letting your steak rest for about 5-10 minutes allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful steak. This step is crucial, as cutting into the steak too early can cause the juices to flow out, leading to a drier texture.
What Are the Common Mistakes Made When Grilling Steak on a Gas Grill?
Common mistakes made when grilling steak on a gas grill can significantly affect the final result, leading to less than optimal flavors and textures.
- Not Preheating the Grill: Failing to preheat the gas grill can result in uneven cooking and a lack of good sear on the steak. Preheating allows the grill grates to reach the ideal temperature, ensuring that the steak sears properly, locks in juices, and develops a flavorful crust.
- Using the Wrong Cut of Steak: Choosing an inappropriate cut for grilling can lead to tough and chewy results. Cuts like ribeye, sirloin, and filet mignon are better suited for gas grilling due to their marbling and tenderness, while tougher cuts may require different cooking methods.
- Overcooking the Steak: Many grillers tend to overcook steak, leading to a dry and flavorless piece of meat. Using a meat thermometer to check the internal temperature can help achieve perfect doneness, with 130-135°F for medium-rare being ideal.
- Not Resting the Steak: Cutting into the steak immediately after grilling can cause the juices to escape, resulting in a less juicy and flavorful experience. Allowing the steak to rest for about 5-10 minutes after grilling helps redistribute the juices, ensuring each bite is tender and moist.
- Skipping Seasoning: Neglecting to season the steak properly can lead to bland flavor that masks the meat’s natural taste. A simple seasoning of salt and pepper enhances the steak’s flavor profile, while marinating or adding spices can elevate it even further.
- Opening the Grill Too Often: Frequently lifting the grill lid can cause temperature fluctuations, leading to inconsistent cooking. Keeping the lid closed allows for better heat retention and more efficient cooking, which is crucial for achieving that perfect grill mark.
- Using the Wrong Temperature Zones: Not utilizing direct and indirect heat zones can hinder proper cooking techniques. Setting up the grill with one side at high heat for searing and the other at lower heat for finishing allows for better control and more even cooking.