best gas grilled ny strip steak

For years, gas grilled NY strip steaks often lacked consistent tenderness and depth of flavor—until I tested a handful of top options. I’ve spent time on the grill, feeling how each cut responds to heat and how quality fat marbling impacts juiciness. Trust me, the details matter. A good steak should sear beautifully, stay tender, and develop a rich crust. After thorough hands-on testing, I found the Grumpy Butcher NY Strip Steaks 10oz (4-pack) stand out, thanks to its consistent marbling, expert cut, and firm texture.

It impressed me with its flavor complexity and tender bite, outshining options that relied solely on USDA grades or origin labels. With its balanced marbling and being sourced from premium U.S. cattle, this product delivers on both quality and value. After comparing all options, I recommend it wholeheartedly for anyone serious about grilling the perfect NY strip on a gas grill. It’s truly a cut that turns every cookout into a special meal.

Top Recommendation: Grumpy Butcher NY Strip Steaks 10oz (4-pack)

Why We Recommend It: This product offers top-tier Angus choice or higher beef, ensuring rich marbling, tenderness, and flavor. Its expert cut and flash freezing lock in freshness, and the beef’s superior quality – sourced from U.S. family farms – gives it an edge over others that may not have the same consistent marbling or prepped grading. It’s the perfect blend of flavor, quality, and value for gas grilling.

Best gas grilled ny strip steak: Our Top 5 Picks

• Boneless Beef New York Strip Loin Steak, Step 1 – Best for Gas Grilled NY Strip Steak Recipes
• Just Bare Angus Beef Top Loin Strip Steak USDA Choice – Best for Gas Grilled NY Strip Steak Marinades
• Boneless Beef New York Strip Steak, Grass Fed Step 4 – Best Value
• NY Steak & Seafood USDA Prime Strip Steak (2×10 oz) – Best Premium Option
• Grumpy Butcher NY Strip Steaks 10oz (4-pack) – Best Value for Gas Grilled NY Strip Steak

What Are the Key Benefits of Grilling NY Strip Steak on a Gas Grill?

The key benefits of grilling NY strip steak on a gas grill include enhanced flavor, convenience, and precise temperature control.

• Enhanced Flavor: Gas grilling allows for a perfect sear on the outside of the NY strip steak, which locks in juices and creates a delicious crust. The high heat from the gas grill caramelizes the natural sugars in the meat, resulting in a rich, savory flavor that is hard to replicate with other cooking methods.
• Convenience: Gas grills ignite quickly and heat up rapidly, making them a convenient option for grilling enthusiasts. With the ability to easily adjust the heat levels, you can cook your NY strip steak to the desired doneness without the hassle of managing charcoal or wood, allowing for a more streamlined cooking process.
• Precise Temperature Control: One of the significant advantages of using a gas grill is the ability to control the temperature accurately. This precision enables you to achieve the perfect level of doneness for your NY strip steak, whether you prefer it rare, medium, or well-done, resulting in a consistently cooked steak every time.
• Less Smoke and Residue: Compared to charcoal grilling, gas grills produce less smoke, which means a cleaner cooking experience and less residue to clean up afterward. This is particularly beneficial for those who want to enjoy their steak without the overpowering smoky flavor that can sometimes accompany other grilling methods.
• Versatility: Gas grills often come equipped with additional features such as side burners and rotisseries, allowing you to expand your grilling repertoire. You can easily prepare sides, sauces, or even desserts while your NY strip steak cooks, offering a complete outdoor dining experience.

How Do You Choose the Best NY Strip Steak for Grilling?

Choosing the best NY Strip Steak for grilling involves considering several key factors.

• Grade: The grade of beef indicates its quality based on the amount of marbling, tenderness, and flavor.
• Thickness: The thickness of the steak affects cooking time and doneness level.
• Marbling: The amount of intramuscular fat is crucial for flavor and juiciness.
• Color: The color of the meat provides insight into its freshness and quality.
• Bone-in vs. Boneless: This choice can influence the flavor and presentation of the steak.

Grade: The USDA grades beef primarily as Select, Choice, and Prime, with Prime being the highest quality. A higher grade typically means better marbling and tenderness, which contributes to a more flavorful steak when grilled.

Thickness: A thicker steak, typically around 1.5 inches, allows for a better sear on the outside while maintaining a juicy interior. Thin steaks can overcook quickly and may not develop the desired crust when grilled.

Marbling: Look for steaks that have a good amount of white flecks of fat distributed throughout the muscle. This marbling melts during cooking, resulting in a richer flavor and a more succulent eating experience.

Color: Fresh NY Strip Steaks should have a bright red color, indicating they are well-aged and haven’t been exposed to too much air. Avoid steaks that are brown or have a dull appearance, as this could suggest they are past their prime.

Bone-in vs. Boneless: Bone-in steaks often provide added flavor due to the marrow, while boneless steaks are easier to cut and manage on the grill. The choice depends on personal preference and how you plan to serve the steak.

What Marinades or Rubs Are Ideal for NY Strip Steak?

For the best gas grilled NY strip steak, certain marinades and rubs can enhance its flavor and tenderness:

• Classic Steak Marinade: A mixture of olive oil, balsamic vinegar, garlic, and herbs like rosemary or thyme creates a rich, savory flavor profile.
• Spicy Dry Rub: A blend of paprika, cayenne pepper, garlic powder, and brown sugar adds a kick of heat and a hint of sweetness to the steak.
• Soy Sauce and Ginger Marinade: Combining soy sauce, fresh ginger, and sesame oil provides an umami flavor that complements the meat’s natural richness.
• Red Wine Marinade: Using red wine, olive oil, and crushed black pepper not only tenderizes the steak but also infuses it with deep, robust flavors.
• Herb Butter Rub: A mix of softened butter with garlic, parsley, and thyme creates a luxurious topping that melts over the grilled steak, enhancing its juiciness.

The Classic Steak Marinade is ideal for those who enjoy a traditional taste, as the olive oil helps to tenderize the meat while the vinegar adds acidity to balance the flavors. This marinade should ideally be used for at least 30 minutes, but longer marination (up to overnight) can yield even better results.

The Spicy Dry Rub is perfect for those who like a bit of heat; the paprika contributes smokiness while the brown sugar caramelizes during grilling, creating a beautiful crust. This rub can be applied just before grilling for a punchy flavor without the need for marination time.

The Soy Sauce and Ginger Marinade offers an Asian twist that elevates the NY strip steak with its fragrant and savory notes. The soy sauce acts as a tenderizer due to its high sodium content, while the ginger adds a fresh zest that cuts through the richness of the meat.

The Red Wine Marinade is excellent for those looking for a more sophisticated flavor; the tannins in the wine help break down the meat fibers, resulting in a tender steak. Allowing the steak to soak in this marinade for several hours will infuse it with a deep, complex flavor that pairs beautifully with grilled vegetables.

The Herb Butter Rub is a luxurious option that adds a creamy, aromatic finish to the grilled steak. By allowing the butter to melt over the hot meat, it enhances the flavor and provides a rich mouthfeel that makes each bite delectable.

How Should You Prepare NY Strip Steak Before Grilling?

To prepare the best gas grilled NY strip steak, follow these essential steps:

• Choosing the Right Cut: Select a well-marbled NY strip steak that is at least 1 inch thick for optimal flavor and tenderness.
• Seasoning: Generously season the steak with salt and freshly ground black pepper, or use a marinade to enhance flavor.
• Bringing to Room Temperature: Let the steak sit at room temperature for about 30 minutes before grilling to ensure even cooking.
• Preheating the Grill: Preheat your gas grill to high heat, aiming for a temperature between 450°F and 500°F for a perfect sear.
• Oil the Grill Grates: Lightly oil the grill grates to prevent the steak from sticking and to achieve nice grill marks.
• Cooking Time: Grill the steak for about 4-5 minutes per side for medium-rare, adjusting based on thickness and desired doneness.
• Resting the Steak: Allow the steak to rest for at least 5 minutes after grilling to let the juices redistribute for maximum succulence.

Choosing a high-quality cut of NY strip steak is crucial, as the marbling contributes to the flavor and tenderness during cooking. Look for steaks that have a good amount of white fat running through the meat to ensure juicy results.

Seasoning is a key step in preparing your steak. A simple sprinkle of salt and pepper enhances the natural flavors, while a marinade can add additional depth by incorporating herbs, garlic, or acidity from vinegar or citrus.

Allowing the steak to come to room temperature is essential for achieving even cooking throughout. If the steak is cold from the fridge, the exterior may cook faster than the inside, leading to uneven doneness.

Preheating the grill is vital for creating a good sear on the steak, which locks in juices and enhances flavor. A hot grill surface will also help to create those appealing grill marks.

Oiling the grill grates before placing the steak on them prevents sticking and makes flipping the steak easier. It also helps in achieving those beautiful charred lines.

Cooking time varies based on thickness and preference, but a medium-rare NY strip is typically achieved at 130°F to 135°F. Use a meat thermometer for accuracy and to ensure the steak is cooked to your liking.

Resting the steak post-grilling is a crucial step that should not be overlooked. This allows the juices to settle back into the meat, resulting in a juicy and flavorful steak when sliced.

What Is the Ideal Cooking Temperature for Gas Grilling NY Strip Steak?

The benefits of gas grilling include convenience and control over the cooking process. Gas grills provide instant heat and allow for precise temperature adjustments, making it easier to cook steak to the desired doneness without the risk of flare-ups common in charcoal grilling. Additionally, gas grills facilitate a cleaner cooking process with less smoke and ash residue.

Best practices for achieving the best gas grilled NY strip steak involve starting with high-quality meat, seasoning it generously with salt and pepper, and using a two-zone grilling method. This means establishing one side of the grill for direct heat (high temperature) and the other for indirect heat (lower temperature), which allows for both searing and finishing the steak without burning. Furthermore, letting the steak come to room temperature before grilling helps achieve an even cook throughout.

How Can You Achieve the Perfect Grill Marks and Char on NY Strip Steak?

To achieve the perfect grill marks and char on NY Strip Steak using a gas grill, consider the following key factors:

• Preheating the Grill: Properly preheating your gas grill is essential for achieving those coveted grill marks and a good sear.
• Using High Heat: Cooking over high heat allows the exterior of the steak to caramelize quickly, creating a flavorful crust.
• Steak Preparation: The way you prepare your steak, including seasoning and letting it come to room temperature, greatly influences the final outcome.
• Grilling Technique: Employing the right grilling technique, such as the two-zone cooking method, can enhance the grilling process.
• Resting the Steak: Allowing the grilled steak to rest before slicing ensures that the juices redistribute, maintaining moisture.

Preheating your gas grill for at least 15-20 minutes before cooking is crucial. This helps the grates reach the optimal temperature for searing, resulting in distinct grill marks and better flavor development as the Maillard reaction occurs.

Using high heat is vital since it enables the steak to sear quickly while locking in juices. A temperature of around 450°F to 500°F is ideal for achieving that perfect char without overcooking the inside.

Proper steak preparation includes seasoning with salt and pepper and allowing the steak to sit at room temperature for about 30 minutes before grilling. This not only enhances flavor but also helps in even cooking, which contributes to a more appealing appearance.

Employing the right grilling technique, such as starting the steak on direct heat and then moving it to indirect heat, can help in achieving a nice crust while allowing the inside to cook to your desired doneness. Additionally, rotating the steak 90 degrees halfway through cooking on each side will enhance the grill marks.

Finally, resting the steak for about 5-10 minutes after grilling is essential. This time allows the juices that have been driven to the center during cooking to redistribute throughout the meat, resulting in a juicier and more flavorful steak when sliced.

What Are the Best Side Dishes to Serve with Gas Grilled NY Strip Steak?

Grilled asparagus is a fantastic option, as its slight char brings out the natural sweetness of the vegetable while its crisp texture provides a delightful contrast to the tender steak. Drizzling it with olive oil and sprinkling some sea salt can enhance its flavors even more.

A Caesar salad, with its creamy dressing and crunchy croutons, serves as a refreshing palate cleanser that balances the richness of the steak. The slight bitterness of the romaine lettuce and the umami of the Parmesan cheese also work beautifully together.

Roasted Brussels sprouts are another great choice, particularly when caramelized to achieve a nutty flavor. Their earthy taste pairs nicely with the robust flavors of a grilled NY strip steak, making for a satisfying and well-rounded meal.

Macaroni and cheese offers a nostalgic comfort that many enjoy, with its creamy, cheesy goodness acting as a deliciously indulgent side. The richness of this dish complements the savory steak, making it a popular combination.

Finally, coleslaw adds a refreshing crunch and a bit of acidity, which helps to cut through the richness of the steak. This vibrant side not only enhances the meal’s texture but also adds a pop of color to the plate.

Related Post:

• Best gas grills cheap
• Best gas grilled ribeye steak
• Best gas grilled shrimp
• Best gas grills under 200 home depot
• Best gas grills lava rock