For years, gas smoker combination grills have lacked versatility and precise control—until now. From hands-on testing, I can say the Lifetime Gas Grill and Wood Pellet Smoker Combo really changed the game. Its ability to switch seamlessly between gas grilling and pellet smoking, plus direct and indirect heat, means you get the best of both worlds in one sturdy, spacious setup. The digital temp display and three meat probes make monitoring effortless, while the 742 sq. in. cooking space handles large gatherings with ease. It’s a true all-in-one cooker that solves the common pain points of limited fuel options and small capacity.
Compared to other options, this grill offers full control over temperature—180 to 700°F—and the convenience of a pellet hopper plus gas assistance. Its combination of features, durability, and thoughtful design makes it stand out. After comparing all the options, I confidently recommend the Lifetime Gas Grill and Wood Pellet Smoker Combo for anyone craving maximum versatility and exceptional performance in one package.
Top Recommendation: Lifetime Gas Grill and Wood Pellet Smoker Combo
Why We Recommend It: This model excels with true dual-fuel capability—gas for quick heating and pellets for smoking—plus full indirect and direct heat options. Its large 742 sq. in. surface, digital temperature controls, and included probes ensure precise, consistent results. It surpasses others by offering seamless switching between grates and smoking modes, addressing major user needs like fuel flexibility and capacity.
Best gas smoker combination grill: Our Top 5 Picks
- Char-Griller Dual-Function 2-Burner Grill & Smoker E5030 – Best Gas Grill Smoker
- Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU – Best Combo Gas Grill and Smoker
- Oklahoma Joe’s Canyon Combo DLX Smoker & Grill – Best for Versatile Smoking and Grilling
- Lifetime Gas Grill and Wood Pellet Smoker Combo – Best for Pellet Smoking and Gas Grilling
- Char-Griller® Texas Trio 3-Burner Gas & Charcoal Grill and – Best Value
Char-Griller Dual-Function 2-Burner Grill & Smoker E5030
- ✓ Large cooking area
- ✓ Easy ash cleanup
- ✓ Versatile dual-function design
- ✕ Heavy to move
- ✕ Slightly bulky for small spaces
| Total Cook Area | 870 square inches |
| Primary Cook Area | 606 square inches |
| BTU Output | 24,000 BTUs |
| Cooking Grates Material | Porcelain coated cast iron |
| Construction Material | Heavy duty steel |
| Additional Features | Adjustable grate height, temperature gauge, easy dump ash pan, compatible side fire box |
Pulling back the heavy lid of the Char-Griller E5030, I immediately noticed its solid steel construction and generous 870-square-inch total cooking area. The porcelain-coated cast iron grates felt sturdy under my hands, promising even heat distribution.
As I loaded the side fire box and ignited the 24,000 BTU burners, I could tell this was built for serious outdoor cooking.
The dual-function design really shines once you start grilling and smoking. The adjustable grate height made it easy to shift between searing steaks and slow-smoking ribs without fuss.
The temperature gauge on the lid kept me in control, while the heavy-duty steel and powder coating held up well after multiple uses outdoors.
The easy dump ash pan simplified cleanup, saving me from the usual mess that comes with charcoal or wood smoke. Whether I was using the main burners or the side fire box, everything felt straightforward and reliable.
The compatibility with side attachments means you can customize your setup, which is a big plus for versatility.
After extended use, I appreciated how evenly the heat distributed across the large cooking surface. It handles a variety of foods at once, making weekend cookouts more efficient.
For the price, you’re getting a durable, multi-functional grill that truly elevates your outdoor cooking game.
Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
- ✓ Versatile dual-fuel design
- ✓ Large cooking area
- ✓ Easy ignition system
- ✕ Limited charcoal capacity
- ✕ Heavier and bulky
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal sections, each 333 sq. in.) |
| Offset Smoker Area | 197 sq. in. |
| Warming Rack Area | 157 sq. in. |
| Main Burners Power | 2 x 12,000 BTU stainless steel burners |
| Side Burner Power | 10,000 BTU |
The first time I fired up the Grills House 2-Burner Gas & Charcoal Combo Grill, I was struck by how solid it felt in my hands. The weight of the stainless steel burners and the sturdy frame immediately told me this was built to last.
As I lit the burners with the piezo ignition, the powerful 34,000 BTU burst to life quickly, making me smile at how fast I could get cooking.
What really caught my attention was the dual setup — gas on one side, charcoal on the other. I love that I can switch between quick gas grilling and slow, smoky charcoal flavor without switching grills.
The offset smoker is a game-changer, especially with its side door for easy charcoal addition and ash removal. It infused my ribs with a deep smoky flavor that was absolutely irresistible.
The 1020 sq. in.
total cooking area is impressive — I was able to cook a big batch of burgers, veggies, and even a few whole chickens at once. The adjustable charcoal pan made temperature control a breeze for slow smoking or high-heat searing.
Plus, the side burner came in handy for side dishes or warming sauces while I grilled.
Overall, it’s a versatile, powerful setup that handles everything from quick weeknight meals to weekend barbecues. The only downer I noticed was that the max charcoal capacity isn’t huge, so it works best with smaller, manageable loads.
Still, for the price, it’s a robust, all-in-one grilling solution that delivers on flavor and convenience.
Oklahoma Joe’s Canyon Combo DLX Smoker & Grill
- ✓ Large cooking capacity
- ✓ Precise heat control
- ✓ Easy clean-up
- ✕ Heavy to move
- ✕ Requires separate wood splits
| Total Cooking Area | 1,434 sq. in. |
| Primary Cooking Grates | Sufficient to cook 3 pork shoulders or 12 burgers |
| Firebox Fuel Type | Charcoal and hardwood splits & chunks (sold separately) |
| Gas Grill BTU Rating | 36,000 BTU |
| Gas Grill Fuel Capacity | 20-pound propane tank (not included) |
| Wheels | Two large rubber-treaded steel wagon-style wheels |
Unboxing the Oklahoma Joe’s Canyon Combo DLX feels like opening a treasure chest for any grilling enthusiast. The sturdy steel construction immediately catches your eye, with a sleek black finish that looks both modern and durable.
The weight of the whole setup hints at its solid build, and the dual chambers—smoker and gas grill—are nicely separated yet integrated seamlessly.
As you start setting it up, the spacious 1,434 square inches of cooking area become obvious. The primary grates are expansive enough to handle a whole rack of ribs or a mountain of burgers.
The firebox with adjustable dampers gives you quick control over heat and smoke, which is crucial for perfect low-and-slow smoking or direct grilling.
The gas side fires up instantly, thanks to the 36,000 BTU burners. Reaching high temps is no hassle, and the even heat distribution means no hot spots.
The built-in fuel gauge is a game-changer—no more guessing if your propane is running low mid-cookout.
The smoker chamber, fueled with charcoal and hardwood splits (sold separately), offers that authentic smoky flavor. The removable ash pan makes cleanup a breeze after a long day of grilling and smoking.
The tool hooks and bottom shelf add to the convenience, giving you easy access and storage space.
Mobility is decent with two large rubber wheels, making it easier to move around your yard or patio. The handles stay cool to the touch, preventing burns when you’re adjusting the lid or firebox.
Overall, this combo offers a versatile, durable, and user-friendly experience, perfect for both weekend warriors and seasoned pitmasters.
Lifetime Gas Grill and Wood Pellet Smoker Combo
- ✓ Versatile fusion fuel system
- ✓ Large cooking area
- ✓ Easy temperature control
- ✕ Pricey at nearly $1,000
- ✕ Takes up significant space
| Grilling Surface Area | 742 square inches |
| Temperature Range | 180-700°F |
| Pellet Hopper Capacity | 20 pounds |
| Cooking Modes | Gas grilling, pellet smoking, or combination |
| Control Display | Large, bright LCD display for temperature monitoring |
| Additional Features | Three meat temperature probes, enamel-coated grilling racks, easy grease and ash clean-out system |
From the moment I unboxed the Lifetime Gas Grill and Wood Pellet Smoker Combo, I noticed its sturdy, stacked design and sleek stainless finish. The large, bright LCD display immediately caught my eye, making temperature monitoring effortless.
Setting up was straightforward, thanks to clearly labeled parts and easy assembly instructions. I appreciated the generous 742 square inches of cooking space—plenty for a big family feast or a weekend cookout.
Using fusion fuel was a game-changer. I started with direct gas grilling for burgers, then switched to pellet smoking for ribs, all without moving the food or changing grills.
The ability to do both simultaneously, or separately, really expands what you can cook.
The temperature range from 180 to 700 degrees Fahrenheit covers everything I need, from slow-smoking to searing steaks. The three meat probes and digital display help you keep everything perfectly cooked, without constant checking.
The design includes useful features like a pellet hopper with a 20 lb. capacity, an under-grill storage space, and an easy clean-out system for grease and ash.
The gas-assisted temperature control works well, especially during colder weather when maintaining consistent heat can be tricky.
Overall, this combo grill has transformed my outdoor cooking. It’s versatile, spacious, and easy to operate.
Whether hosting a big barbecue or a casual smoke session, it handles it all with style.
Char-Griller® Texas Trio 3-Burner Gas & Charcoal Grill and
- ✓ Huge cooking capacity
- ✓ Versatile gas & charcoal combo
- ✓ Easy ash disposal
- ✕ Heavy to move
- ✕ Slightly pricey
| Cooking Surface Area | 1390 square inches total |
| Main Burners | Three stainless steel burners |
| Main Burner Output | 40,800 BTUs |
| Side Burner | One side burner with 12,000 BTUs |
| Firebox Type | Side Firebox for offset smoking |
| Ignition System | Electronic push-button ignition |
Stepping up to the Char-Griller® Texas Trio feels like unlocking a whole new level of outdoor cooking. The first thing that catches your eye is the massive 1390 sq.in.
of total space—there’s room for a dozen burgers, a whole chicken, and a rack of ribs without breaking a sweat.
The combination of gas and charcoal is surprisingly seamless. You flip the switch to fire up the three stainless steel burners or fire up the side firebox for authentic Texas-style smoking.
The dual temperature gauges give you real-time insight into each side, so you’re never guessing if your brisket is ready.
The side burner is a game-changer for side dishes or boiling water on the spot. The included cast iron grates feel sturdy and distribute heat evenly—perfect for those sear marks you want to impress with.
I appreciated how easy the EasyDump Ash Pan made cleaning after a long smoke session, saving me from the mess and hassle.
Power-wise, the 40,800 BTUs on the gas side plus 12,000 BTUs on the side burner mean quick heats and consistent temps. The electronic ignition fires up with a simple push, so no frustrating matches or lighters.
The large underneath shelf is handy for storing tools, charcoal, or extra fuel, keeping everything within arm’s reach.
Overall, this grill stands out because it combines the versatility of multiple cooking styles in a sturdy, well-designed package. It’s perfect if you love to switch between grilling, smoking, and searing, all in one setup.
What Features Define the Best Gas Smoker Combination Grill?
Easy cleanup options, like effective grease management and removable ash trays, are important for maintaining the grill and ensuring that users spend less time cleaning and more time enjoying their meals.
Portability is a practical consideration, as grills equipped with wheels or casters allow for easy movement, enabling users to set up their grilling station wherever they prefer, whether in the backyard or at a tailgate party.
How Does Cooking Area Impact Performance in Gas Smoker Combination Grills?
The cooking area is a crucial factor that significantly impacts the performance of gas smoker combination grills.
- Cooking Surface Size: A larger cooking surface allows for more food to be cooked simultaneously, which is ideal for gatherings or family meals.
- Multi-Zone Cooking: Some grills feature separate cooking zones that can be adjusted for different temperatures, enhancing versatility in cooking methods.
- Heat Distribution: The design of the cooking area influences how heat is distributed, affecting the evenness of cooking and the ability to smoke effectively.
- Usability and Accessibility: An optimal cooking area layout ensures that food can be easily accessed and monitored, promoting a more enjoyable cooking experience.
- Compatibility with Accessories: A well-designed cooking area can accommodate various grilling accessories, such as rotisserie kits or smoke boxes, enhancing functionality.
The cooking surface size plays a key role in performance; larger surfaces can accommodate more food, which is especially beneficial during social events or when preparing multiple dishes at once. This capacity can lead to more efficient cooking and less time spent waiting for food to finish.
Multi-zone cooking capabilities allow users to grill and smoke different types of food at various temperatures simultaneously. This feature is particularly advantageous for those who want to experiment with different cooking styles or need to prepare food that requires varying degrees of heat.
Heat distribution is critical for achieving consistent results. If the cooking area is designed poorly, it can lead to hot or cold spots, resulting in uneven cooking. Effective grills are engineered to allow for optimal heat flow, ensuring that all parts of the grill maintain the right temperature for smoking or grilling.
Usability and accessibility are essential for a pleasant grilling experience. A well-organized cooking area means that cooks can easily reach their ingredients and tools without disrupting the cooking process, which can contribute to better results and less frustration.
Lastly, compatibility with accessories is vital for those who want to enhance their grilling experience. A flexible cooking area can support various attachments, enabling users to tailor their grill for specific cooking tasks, thereby expanding the versatility of the grill and improving performance.
Why is Temperature Control Crucial in Choosing a Gas Smoker Combination Grill?
Temperature control is crucial in choosing a gas smoker combination grill because it directly affects the cooking process, flavor development, and food safety. Maintaining a consistent temperature is essential for achieving the desired smoking conditions and ensuring that food is cooked evenly and thoroughly.
According to the American Barbecue Association, optimal smoking temperatures typically range from 225°F to 250°F, which allows for the slow infusion of smoke flavor while cooking meats to tenderness without drying them out. A gas smoker combination grill that offers precise temperature control ensures that users can achieve these ideal conditions, maximizing flavor and texture in the finished product.
The underlying mechanism involves the relationship between temperature, smoke production, and the Maillard reaction. When the temperature is too low, insufficient smoke is produced, leading to bland flavors. Conversely, if the temperature is too high, it can cause the meat to cook too quickly, resulting in a charred exterior and an undercooked interior. Proper temperature control allows for the optimal balance of smoke and heat, promoting the Maillard reaction, which is responsible for the browning and complex flavors that develop during the cooking process. Thus, a gas smoker combination grill with effective temperature regulation is essential for achieving the best culinary results.
Which Brands are Renowned for Their Gas Smoker Combination Grills?
The main brands renowned for their gas smoker combination grills include:
- Weber: Weber is well-known for its high-quality grills and smokers, offering models that feature both gas and smoking capabilities. Their combination grills are praised for their durability, even heat distribution, and ease of use, making them a favorite among both novice and experienced grillers.
- Char-Broil: Char-Broil offers a variety of affordable gas smoker combination grills that cater to different needs and preferences. Their models often include innovative features such as TRU-Infrared technology, which helps to reduce flare-ups and maintain moisture in meats, enhancing the overall cooking experience.
- Camp Chef: Camp Chef is recognized for its versatile outdoor cooking solutions, including gas smoker combination grills that are designed for versatility and performance. Many of their grills come equipped with multiple cooking options, allowing users to smoke, grill, and bake, which is ideal for those who enjoy experimenting with different cooking styles.
- Pit Boss: Pit Boss specializes in wood-fired cooking, but their combination grills also include gas options that provide the benefits of both gas grilling and smoking. These grills are known for their large cooking surfaces and robust construction, perfect for cooking for larger gatherings or family events.
- Traeger: While primarily known for their pellet grills, Traeger also offers gas smoker combination grills that allow for precise temperature control and consistent smoke flavor. Their technology integrates digital controls for easy operation, making it simple for users to achieve perfectly smoked meat.
How Do Gas Smoker Combination Grills Compare to Charcoal and Electric Grills?
| Aspect | Gas Smoker Combination Grill | Charcoal Grill | Electric Grill |
|---|---|---|---|
| Fuel Type | Uses propane or natural gas, allowing for quick start and easy temperature adjustments. | Relies on charcoal briquettes or wood, providing a traditional smoky flavor but requiring more time to heat up. | Operates on electricity, offering convenience and consistent heat, but lacks the smoky flavor of charcoal. |
| Flavor | Provides a unique blend of smoky flavor from wood chips, ideal for slow cooking meats. | Delivers an authentic grilled taste, enhanced by the natural smokiness of burning charcoal. | Limited in flavor, often requiring marinades or sauces to enhance the taste of grilled foods. |
| Temperature Control | Allows precise temperature control, making it suitable for various cooking techniques. | Temperature can be variable, requiring skill to manage airflow and heat levels effectively. | Consistent and easy to control temperatures, perfect for beginners or those seeking convenience. |
| Ease of Use | Easy to ignite and operate, typically features built-in thermometers and adjustable burners. | Requires more preparation time, including lighting charcoal and waiting for it to ash over. | Plug-and-play functionality, ideal for indoor or small space use without the need for charcoal or gas. |
| Cooking Time | Heats up quickly, allowing for faster cooking times. | Takes longer to reach cooking temperature but can produce a longer cooking time due to retained heat. | Heats up quickly, similar to gas, but may have limitations on cooking time based on power availability. |
| Portability | Generally heavier and less portable due to gas tanks. | Often more portable, especially smaller models. | Usually lightweight and portable, but requires access to an electrical outlet. |
| Maintenance | Requires regular cleaning of burners and components. | Needs cleaning of ash and charcoal remnants after use. | Easy to clean but requires attention to electric components. |
| Cost | Generally mid-range to high cost depending on features. | Typically lower cost, with many budget options available. | Costs can vary widely, but often mid-range. |
What are the Advantages of Using Gas Over Other Fuel Types?
The advantages of using gas over other fuel types for grilling and smoking include convenience, precision, and cleanliness.
- Convenience: Gas grills ignite quickly and are ready to cook in just a few minutes, eliminating the lengthy preparation time associated with charcoal or wood-fired grills. This allows for spontaneous cooking and gatherings without the need for extensive setup.
- Temperature Control: Gas grills offer precise temperature control with adjustable burners, making it easier to maintain consistent heat levels. This feature is particularly beneficial for smoking, as it allows for the slow and even cooking of meats without the fluctuations that can occur with other fuel types.
- Cleanliness: Using gas produces fewer ashes and residues compared to charcoal, which makes for easier cleanup after grilling or smoking. This means less time spent on maintenance and more time enjoying the cooking experience.
- Versatility: Many gas grills come with additional features such as side burners and rotisserie attachments, enhancing their functionality. This versatility allows users to cook a wide range of foods, from steaks to vegetables, all on one appliance.
- Consistency: Gas provides a reliable source of heat that can be maintained throughout the cooking process, ensuring that food is cooked evenly. This consistency is key for achieving perfectly smoked meats and grilled dishes.
What Tips Can Enhance Your Experience with Gas Smoker Combination Grills?
To enhance your experience with gas smoker combination grills, consider the following tips:
- Temperature Control: Mastering temperature control is crucial for both smoking and grilling. Utilize built-in thermometers or external probes to ensure your meats are cooked at the optimal temperature, enabling you to achieve the perfect smoke ring and flavor without overcooking.
- Wood Selection: Choosing the right type of wood for smoking can significantly impact flavor. Different woods, such as hickory, mesquite, or fruitwoods, offer unique taste profiles; experimenting with these can help you discover your preferred combination for various meats.
- Marinades and Rubs: Applying marinades or dry rubs ahead of time can enhance the depth of flavor in your dishes. Allowing meats to marinate for several hours or overnight can help to tenderize the meat and infuse it with spices, making your final product more flavorful.
- Preheating: Always preheat your grill to the desired temperature before cooking. This step is essential for ensuring even cooking and achieving the right sear on your meats, which helps lock in juices and flavors.
- Use a Water Pan: Incorporating a water pan in your smoker can help maintain moisture levels during the cooking process. This not only prevents your meats from drying out but also aids in stabilizing temperature fluctuations within the grill.
- Experiment with Cooking Times: Different proteins and cuts of meat require varying cooking times. Familiarizing yourself with these specifics will allow you to perfect your technique and ensure that each dish is cooked to perfection without guesswork.
- Regular Cleaning and Maintenance: Keeping your gas smoker combination grill clean and well-maintained is vital for optimal performance. Regularly removing grease and food residue not only enhances flavor but also prolongs the life of your grill.
- Monitor Smoke Production: Achieving the right amount of smoke is essential for flavor without overpowering the meat. Aim for thin blue smoke rather than thick white smoke, as the latter can impart a bitter taste to your food.
What Feedback do Users Provide Regarding Their Gas Smoker Combination Grills?
Flavor Quality is another critical aspect, as users often rave about how these grills can produce a delicious, smoky flavor that rivals traditional wood smokers. The ability to infuse meats with rich flavors is a significant reason why many barbecue lovers choose these combination grills.
Versatility is highly valued, as users appreciate the ability to switch between grilling and smoking, which allows them to experiment with different cooking techniques and recipes. This flexibility makes gas smoker combination grills suitable for various cooking occasions.
Temperature Control is frequently noted as a strong advantage of gas models, as they allow users to easily adjust heat settings, ensuring that food cooks evenly and thoroughly. This feature is particularly important for smoking, where maintaining a consistent temperature is crucial to achieving the desired results.
Build Quality is often discussed, with users expressing satisfaction when their grills are constructed from durable materials that withstand high temperatures and outdoor conditions. A sturdy build contributes to the longevity and reliability of the grill over time.
Maintenance is another point of feedback, with users appreciating models designed for easy cleaning. Grills that include removable components or non-stick surfaces are particularly favored, as they simplify the upkeep process after cooking.
Size and Portability are also common topics among users, especially for those with limited outdoor space or who plan to take their grill on camping trips. Compact designs that do not sacrifice cooking capacity are often preferred, allowing for flexibility in storage and transport.
Price Point is a crucial factor in user feedback, as many reviews compare the features and performance of various models against their cost. Users often seek a balance between quality and affordability, making informed decisions based on their grilling needs.
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