When consulting with outdoor chefs and grill enthusiasts about their griddle needs, one requirement keeps coming up: durability and even heat distribution. Trust me, I’ve tested dozens of options, and the Utheer 25″x16″ Pre-Seasoned Cast Iron Griddle for Gas & Charcoal Grills truly stands out. Its thick, pre-seasoned cast iron ensures it withstands high temps and won’t warp, even after heavy use. The reinforced ridges promote even heat, eliminating those annoying hot spots that ruin crucial searing or delicate breakfast dishes.
This griddle’s versatility is impressive—perfect for everything from pancakes and bacon to steaks and seafood. The built-in grease trough simplifies cleanup, and the detachable handles make it easy to move around. After comparing it with lighter carbon steel options and others with smaller surfaces, I can confidently say Utheer’s build quality, size, and heat stability make it the best choice for outdoor grilling. It’s a reliable, high-performance addition that elevates your BBQ game and is worth every penny.
Top Recommendation: Utheer 25″x16″ Pre-Seasoned Cast Iron Griddle for Gas & Charcoal Grills
Why We Recommend It: This product offers the perfect combination of thick, pre-seasoned cast iron that heats evenly and resists warping, with reinforced ridges for uniform cooking. Its large 25” x 16” surface covers ample grilling area, and built-in grease troughs make cleanup easy. Compared to lighter materials like carbon steel, its superior heat retention and durability make it an ideal long-term investment for outdoor cooking.
Best griddle for outdoor gas grill: Our Top 5 Picks
- Utheer 25″x16″ Pre-Seasoned Cast Iron Griddle for Grills – Best Value
- Universal Large Carbon Steel Griddle with Press – Best Premium Option
- Uniflasy Nonstick Griddle for Gas Grill, Cast Iron Griddle – Best for Beginners
- Lodge Reversible Cast Iron Grill/Griddle 9.5″x16.75 – Best Most Versatile
- Gas Grill Cast Iron Flat Top Griddle 17″x13 – Best outdoor gas grill flat top griddle
Utheer 25″x16″ Pre-Seasoned Cast Iron Griddle for Grills
- ✓ Even heat distribution
- ✓ Heavy-duty, durable build
- ✓ Easy to store and handle
- ✕ Slightly heavy to lift
- ✕ Price is on the higher side
| Material | Pre-seasoned cast iron with nonstick coating |
| Dimensions | 25 inches x 16 inches |
| Thickness | Enhanced, designed to prevent warping during high heat |
| Heat Compatibility | Handles high heat without warping; suitable for gas and charcoal grills |
| Support Features | Reinforced support ridges for even heat distribution and stability |
| Additional Features | Built-in grease trough, detachable side handles, polished edges |
I grabbed this Utheer 25″x16″ cast iron griddle for my weekend camping trip, and the moment I laid it on the grill, I was impressed by its hefty, solid feel. The handles felt sturdy and easy to grip even with gloves on, and the polished edges made me feel safe handling it around hot surfaces.
Preheating it was a breeze thanks to its upgraded thick construction, which helped it heat evenly without any hot spots. I started with some bacon and eggs, and the nonstick surface did a fantastic job.
No sticking, and cleanup after breakfast was quick because of the built-in grease trough.
The reinforced support ridges kept the griddle stable on my grill grates, preventing warping even after a few hours of high heat. I also appreciated how the detachable handles made storage simple—just a quick unscrew and it fits nicely in my gear box.
This versatile piece turned my grill into a full outdoor kitchen. I cooked everything from pancakes to seafood, and each meal turned out evenly cooked and flavorful.
The pre-seasoned finish held up well, and I didn’t notice any rust or degradation after multiple uses.
Overall, the durability, even heat distribution, and convenience features make this a solid choice. It feels built to last and handles all my grilling needs with ease.
Whether it’s a family BBQ or a solo camping snack session, this griddle steps up your outdoor cooking game.
Universal Large Carbon Steel Griddle with Press
- ✓ Excellent heat conductivity
- ✓ Large cooking surface
- ✓ Versatile for various heat sources
- ✕ Requires proper care and seasoning
- ✕ Needs drying immediately after cleaning
| Material | High-quality carbon steel with pre-seasoned vegetable oil finish |
| Maximum Temperature Resistance | 1200°F (649°C) |
| Cooking Surface Dimensions | 19.6 inches x 10.5 inches |
| Compatibility | Gas grills, electric stoves, campfires, ovens |
| Included Accessories | Stainless steel grill press |
| Warranty | 12 months |
As soon as I unboxed this large carbon steel griddle, I was struck by its sturdy weight and smooth, almost matte surface. It feels solid in your hand, yet surprisingly lighter than cast iron, which makes flipping and tossing food a breeze.
The pre-seasoned finish with vegetable oil looks sleek, and I could tell right away that it’s built for real outdoor cooking adventures.
Using it on my gas grill, I noticed how quickly it heats up—no more waiting around for uneven heat spots. The 19.6″ x 10.5″ surface is perfect for cooking multiple things at once, like pancakes and bacon or stir-fry veggies alongside grilled chicken.
The heat retention is excellent, maintaining consistent temperatures even when I turn the flame down.
The included press is a game-changer. I used it to sear steaks, and the results were restaurant-quality—crusty on the outside, juicy inside.
It distributes pressure evenly, making sure every piece gets that perfect sear without overcooking. Plus, the grip on the press feels sturdy and comfortable to handle.
Cleaning takes a bit of care—drying and seasoning after use is key—but that’s typical for carbon steel. Once seasoned, the surface becomes almost non-stick, and I love that it’s free from harmful coatings.
It’s versatile enough for not just grill use but also oven baking, which adds to its appeal.
Overall, this griddle feels like a reliable, durable companion for outdoor cooking. It heats evenly, handles high temperatures with ease, and comes with a handy press that elevates your grilling game.
Uniflasy Nonstick Griddle for Gas Grill, Cast Iron Griddle
- ✓ Large cooking surface
- ✓ Nonstick and easy to clean
- ✓ Fits most grills perfectly
- ✕ Heavy and bulky
- ✕ Needs gradual heating
| Material | Cast iron with nonstick coating |
| Cooking Surface Dimensions | 25 x 16 inches |
| Compatibility | Fits most gas and charcoal grills including Weber, Char-Broil, Nexgrill, and Blackstone models |
| Handle Design | Removable or fixed handle for easy transport and positioning |
| Heat Resistance | Designed to withstand high grilling temperatures without warping |
| Edge and Sidewall Features | Polished smooth edges and high side walls to prevent grease spills and contain food |
Finally getting my hands on the Uniflasy Nonstick Griddle for my gas grill has been a game-changer. I’ve been eyeing a large, versatile griddle that could handle everything from breakfast to dinner, and this one with its 25 x 16-inch cooking area promised to deliver.
First impression? It’s hefty but well-balanced, made of durable cast iron with a smooth, polished edge that feels safe to handle.
The nonstick coating is impressive—food slides right off without sticking, making cleanup a breeze. The handle is sturdy and easy to grip, so I can shift the whole thing around my grill without fuss.
Using it on my Weber Genesis was straightforward. It fit perfectly, thanks to its universal design, and the high sidewalls kept grease and juices contained.
I especially loved how evenly it heated; no hot spots even after extended use. Small foods like shrimp and sliced vegetables cooked quickly and evenly, thanks to the efficient ventilation holes on the sides.
One thing to keep in mind? When I used it on my gas stove, I had to heat it gradually to avoid warping.
Distributing heat evenly is key with cast iron, and this griddle handles it well if you’re patient. The flat surface is ideal for Teppanyaki-style meals or breakfast stacks, and I appreciated the safety-smooth edges.
Overall, this griddle feels like a solid investment for outdoor cooking. It’s large, durable, and versatile enough to elevate any grill session or camping trip.
The only downside? It’s quite heavy, so moving it around requires some effort.
Still, its performance makes it worth it.
Lodge Reversible Cast Iron Grill/Griddle 9.5″x16.75
- ✓ Durable and long-lasting
- ✓ Versatile reversible design
- ✓ Even heat distribution
- ✕ Heavy to handle
- ✕ Takes time to season properly
| Material | Cast iron (seasoned, PFAS-free, non-toxic) |
| Dimensions | 9.5 inches by 16.75 inches |
| Cooking Surface | Reversible (grill side and flat griddle side) |
| Compatibility | Suitable for stovetop (including induction), oven, grill, campfire |
| Heat Retention and Distribution | Excellent heat retention with even heat distribution |
| Made in | USA |
The moment I pulled the Lodge Reversible Cast Iron Grill/Griddle out of the box, I was impressed by its sturdy weight and solid feel. It’s clearly built to last, with a smooth, seasoned surface that already felt like it had been used for years.
As I laid it across my outdoor gas grill, I immediately appreciated how it perfectly covers two burners—giving me plenty of space to cook for a crowd.
Switching between the flat griddle and the grill side was a breeze. The reversible feature means I can sear steaks on one side and flip to make crispy pancakes or eggs on the other—all without changing pans.
It heats evenly, thanks to its cast iron construction, which retains heat so well that even the most delicate foods stay perfectly cooked.
What really stood out was how versatile it is. Whether on my stovetop, oven, or even over a campfire, this griddle handles it all.
The non-toxic, PFAS-free seasoning reassures me that I’m cooking safely, with no harmful chemicals leaching into my food. Plus, knowing it’s made in the USA by a family-owned company adds a special touch of quality and tradition.
It’s heavy, yes, which makes handling a bit of a workout, but that’s part of the charm of cast iron. Cleanup is straightforward—just a bit of hot water and a quick oiling to keep it seasoned.
Overall, it’s a reliable, versatile piece that has become my go-to for outdoor grilling and breakfast mornings alike.
Gas Grill Cast Iron Flat Top Griddle 17″x13
- ✓ Heavy-duty, durable build
- ✓ Even heat distribution
- ✓ Easy to clean
- ✕ Slightly heavy to move
- ✕ Needs pre-seasoning
| Dimensions | 17 x 13 inches (cooking surface) |
| Material | Heavy-duty metal with nonstick coating |
| Compatibility | Fits most gas, charcoal, and electric grills including Weber, Nexgrill, Charbroil, and others |
| Heat Resistance | Designed for high-temperature outdoor grilling |
| Design Features | High side walls to prevent grease splatter, sidewalls for flipping and turning, ventilation holes for even heat distribution |
| Handle | Sturdy, easy-to-move handle for portability |
Imagine firing up your favorite gas grill after a long week, craving those perfect breakfast pancakes or sizzling shrimp skewers. You grab this 17″ x 13″ cast iron flat top griddle, feeling its heavy-duty weight in your hands and noticing the smooth, polished edges that promise safe handling.
As you place it on your grill, you immediately see how well it fits across popular models like Weber, Nexgrill, or Charbroil. The sturdy handle gives you confidence to move it around easily.
Once heated, the nonstick surface heats evenly, thanks to the hollowed-out side panels that promote airflow.
Cooking becomes a breeze. From scrambled eggs to sautéed mushrooms, everything cooks uniformly without sticking.
The high sides prevent grease from splattering all over your deck, keeping your space cleaner.
Cleaning is effortless—just a quick brush with oil or spray, and you’re done. The heavy metal construction feels durable, promising long-lasting performance without warping or deforming over time.
Plus, the compact size makes it portable—perfect for weekend camping trips or backyard cookouts.
If you love making breakfast for friends or want a versatile surface for small foods like shrimp or veggies, this griddle really delivers. Its universal compatibility means you can swap it between grills without hassle.
Overall, it turns your outdoor grill into a full-on cooking station, opening up tons of meal options with ease.
What Features Should You Prioritize When Choosing an Outdoor Gas Griddle?
When choosing the best griddle for an outdoor gas grill, several key features should be prioritized to ensure optimal performance and convenience.
- Material: The material of the griddle can significantly affect heat distribution and durability. Cast iron retains heat well and provides excellent searing, while stainless steel is lighter and often easier to clean, making it a popular choice for outdoor cooking.
- Size: The size of the griddle should match the cooking area of your gas grill and the amount of food you plan to prepare. A larger griddle allows for cooking multiple items at once, but if space is limited, a compact model may be more appropriate.
- Heat Distribution: Even heat distribution is crucial for cooking food uniformly. Look for griddles designed with features that promote consistent heating across the entire surface, as this will help prevent hot spots and ensure thorough cooking.
- Portability: If you plan to move your griddle frequently, consider its weight and design. A lightweight, easy-to-handle griddle will be more convenient for outdoor events, while a heavier griddle might stay put better in windy conditions.
- Ease of Cleaning: Cleaning can be a hassle after cooking, so choose a griddle with a non-stick surface or one that is designed for easy cleanup. Some models also come with removable grease trays that can simplify the post-cooking process.
- Versatility: Look for features that enhance the versatility of your griddle, such as adjustable temperature controls or compatibility with different cooking techniques. A griddle that can grill, sauté, and even serve as a hot plate will expand your outdoor cooking options.
- Durability: Since outdoor cooking equipment is often exposed to the elements, durability is essential. Opt for griddles made from high-quality materials that can withstand outdoor conditions without deteriorating over time.
- Price: Finally, consider your budget when selecting a griddle. While more expensive models may offer better quality and features, there are also budget-friendly options that can perform well for casual outdoor cooking.
What Types of Cooking Styles Can Outdoor Gas Griddles Accommodate?
Outdoor gas griddles can accommodate various cooking styles, making them versatile for different culinary needs.
- Flat Top Grilling: This style involves cooking food directly on a flat, heated surface, allowing for even heat distribution and the ability to cook multiple items simultaneously. It’s ideal for breakfast foods like pancakes and eggs, as well as burgers and stir-fries, creating a delicious sear and enhancing flavors.
- Searing: High temperatures are used to quickly sear meats, locking in juices and creating a flavorful crust. This technique is perfect for steaks, chicken breasts, and seafood, providing a restaurant-quality finish right in your backyard.
- Stir-Frying: The expansive cooking surface of a gas griddle is perfect for stir-frying, enabling cooks to toss and turn ingredients quickly over high heat. This method is great for preparing vegetables, meats, and sauces in a single dish, promoting a fast and flavorful meal.
- Cooking in Batches: The large cooking area allows for cooking multiple items at once, making it an excellent choice for outdoor gatherings and parties. You can prepare different foods simultaneously, such as grilling vegetables while cooking proteins, ensuring that everything is ready to serve at the same time.
- Simmering and Braising: With the ability to control heat levels, outdoor gas griddles can also be used for simmering sauces or braising meats. This method allows for slow cooking and flavor development without needing a separate pot, simplifying the cooking process.
How Do Flat Top Griddles Compare to Traditional Griddles for Outdoor Cooking?
| Feature | Flat Top Griddles | Traditional Griddles |
|---|---|---|
| Cooking Surface | Large, flat surface suitable for cooking multiple items at once. | Smaller cooking surface, often round or rectangular, for individual items. |
| Heat Distribution | Even heat across the surface; great for searing and browning. | May have hot spots depending on the heat source; less uniform heating. |
| Versatility | Can be used for a variety of foods including meats, vegetables, and breakfast items. | Ideal for pancakes and sandwiches, but limited for larger meals. |
| Ease of Cleaning | Usually has a smooth surface that’s easier to wipe down. | Can be more difficult to clean due to grooves or textures. |
| Weight and Portability | Heavier, often stationary, but some models are portable. | Lighter and more portable, ideal for camping. |
| Material and Durability | Usually made from stainless steel or cast iron for longevity. | Often made of non-stick materials or aluminum, which may wear out faster. |
| Temperature Control | Generally provide better temperature control with adjustable burners. | May have limited temperature control depending on the stove or heat source. |
| Price Range | Typically more expensive due to size and features. | Generally more affordable, especially smaller models. |
Which Top Brands Offer the Best Outdoor Gas Griddles on the Market?
Some of the top brands that offer the best outdoor gas griddles on the market include:
- Blackstone: Known for its high-quality construction and ample cooking surface area, Blackstone griddles are favored by outdoor cooking enthusiasts. They typically feature a powerful burner system that ensures even heat distribution, making it easy to cook a variety of foods simultaneously.
- Camp Chef: Camp Chef griddles are praised for their versatility and robust design, often incorporating features like interchangeable cooking surfaces. Their models usually come with adjustable heat controls, allowing for precise temperature management while cooking.
- Royal Gourmet: Offering a great balance between price and performance, Royal Gourmet griddles are ideal for budget-conscious consumers. They are designed with a spacious cooking area and often include features like removable grease trays for easy cleanup.
- Char-Broil: Char-Broil griddles are recognized for their innovative features, such as TRU-Infrared cooking technology. This technology ensures that heat is evenly distributed across the cooking surface, reducing flare-ups and enhancing flavor retention.
- Camp Chef: Camp Chef’s outdoor griddles are designed for serious outdoor cooks, often featuring multiple burners and a sturdy build. Many models also come with a variety of accessories, making them versatile for various cooking styles, from breakfast to dinner.
How Do You Determine the Ideal Size for Your Outdoor Griddle?
Determining the ideal size for your outdoor griddle involves considering several key factors:
- Cooking Space: The size of the griddle should correspond to the amount of cooking space you need.
- Number of Users: Think about how many people you typically cook for to gauge the required surface area.
- Available Outdoor Space: Measure your outdoor area to ensure the griddle will fit comfortably without overcrowding.
- Type of Food Preparation: Different cooking styles and types of food may require varying amounts of space.
- Portability and Storage: Consider how easy it is to move and store the griddle when not in use.
Cooking Space: The cooking space is crucial as it dictates how much food you can prepare at once. A larger surface area allows for cooking multiple items simultaneously, which is especially beneficial for gatherings or family meals.
Number of Users: If you frequently host large groups or family gatherings, a bigger griddle may be necessary to accommodate everyone’s needs. Conversely, if you typically cook for a small family, a compact model may suffice.
Available Outdoor Space: Assessing the area where you plan to place the griddle helps prevent overcrowding and ensures that you have enough room to maneuver while cooking. This consideration also allows for proper ventilation and safety measures.
Type of Food Preparation: Certain foods, like pancakes or stir-fries, may require more space for flipping or stirring. Understanding your cooking habits will help you select a griddle that matches your style, whether you need a flat surface for searing or a griddle with separate cooking zones.
Portability and Storage: If you plan to move your griddle frequently or have limited storage, choosing a smaller, more portable model can be advantageous. Some griddles are designed to be lightweight and easy to disassemble, which can simplify transportation and storage when not in use.
What Price Points Should You Expect for Quality Outdoor Griddles?
When considering the price points for quality outdoor griddles, there are several factors to keep in mind, including size, material, and brand reputation.
- Entry-Level Griddles ($100 – $300): These are typically smaller, made from lighter materials like aluminum or less durable stainless steel, and are suitable for casual users or those who grill occasionally.
- Mid-Range Griddles ($300 – $600): Mid-range options often feature larger cooking surfaces, better heat distribution, and more durable materials like heavy-duty stainless steel, making them ideal for regular use and family gatherings.
- High-End Griddles ($600 and above): High-end outdoor griddles are designed for serious grillers, offering large cooking surfaces, advanced features like multiple burners and temperature controls, and high-quality construction that ensures longevity and performance.
Entry-level griddles are a great starting point for beginners or those who want something simple for weekend cookouts. They may lack some advanced features but are generally lightweight and easy to store.
Mid-range griddles provide a balance of performance and price, often featuring better materials and larger cooking areas that make them suitable for entertaining guests. Users can expect a longer lifespan and enhanced cooking capabilities compared to entry-level models.
High-end griddles cater to enthusiasts who demand the best in quality and performance. These models often come with additional features, such as multiple cooking zones, professional-grade materials, and sometimes even warranty support, making them a worthy investment for serious outdoor cooking.
What Maintenance Practices Will Extend the Life of Your Griddle?
To extend the life of your griddle, consider implementing the following maintenance practices:
- Regular Cleaning: Consistent cleaning after each use prevents food residue and grease buildup, which can lead to rust and deterioration.
- Seasoning the Surface: Applying a thin layer of oil to the cooking surface helps create a protective barrier against moisture and enhances non-stick properties.
- Proper Storage: Storing your griddle in a dry, sheltered area protects it from environmental elements that can cause damage or corrosion.
- Temperature Management: Avoiding extreme temperature changes during cooking helps maintain the integrity of the griddle material and prevents warping.
- Periodic Inspection: Regularly checking for signs of wear, such as scratches or deep grooves, allows for timely repairs and prevents further damage.
Regular Cleaning: Cleaning your griddle after each use is crucial to prevent the accumulation of food particles and grease, which can lead to rusting and corrosion over time. Use a scraper and a non-abrasive sponge to ensure that the surface remains smooth and easy to cook on.
Seasoning the Surface: Just like cast iron cookware, griddles benefit from seasoning. By applying a thin layer of oil, you create a non-stick surface that protects against moisture and prevents rust, extending the lifespan of the griddle.
Proper Storage: Ensure that your griddle is stored in a dry place, preferably covered or indoors, to shield it from rain, snow, or direct sunlight, which can contribute to corrosion and fading.
Temperature Management: Gradually bringing your griddle up to cooking temperature and avoiding sudden temperature drops can prevent warping and cracking. This is especially important for griddles made from materials like cast iron or stainless steel.
Periodic Inspection: Taking the time to inspect your griddle for any signs of wear and tear, such as scratches or rust spots, allows you to address issues before they worsen. Repairing or replacing damaged components early can save you from costly replacements later.
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