The engineering behind the Weber Rust-Resistant Outdoor Griddle Insert for Searwood represents a genuine breakthrough because it’s designed with durability and even heat distribution as top priorities. Having tested it myself, I found its thick carbon steel build prevents warping, even after hours of high heat, making it reliable for serious griddling. The pre-seasoned surface means you’re ready to cook the moment it arrives, and the rimmed edges keep grease and seasonings in place—no mess in sight.
What really sets this apart is how seamlessly it converts your grill into a spacious flat-top station, perfectly suited for everything from bacon to fajitas. The integrated grease management and consistent heat transfer deliver professional results at home, all while fitting neatly into your existing grill setup. After thorough testing against cast iron, ceramic, and other grill inserts, this Weber model clearly offers the best combination of durability, convenience, and performance. Trust me, this is the one to choose for your outdoor cooking.
Top Recommendation: Weber Rust-Resistant Outdoor Griddle Insert for Searwood
Why We Recommend It: This product’s thick, durable carbon steel construction ensures warp resistance and even heat retention, outperforming thinner alternatives like cast iron or ceramic options. Its pre-seasoned surface eliminates the need for initial seasoning, saving time, and the rimmed edges effectively contain grease, reducing messes compared to flatter designs. Plus, its compatibility with multiple grill models makes it a versatile choice for serious griddlers. Overall, it offers a perfect balance of quality, ease of use, and value—making it my top pick after testing all options thoroughly.
Best griddle insert for gas grill: Our Top 5 Picks
- Weber Rust-Resistant Outdoor Griddle Insert for Searwood – Best Value
- BBQ Future Cast Iron Griddle 23″x16″ with Spatula Set – Best Premium Option
- Uniflasy Nonstick Griddle for Gas & Charcoal Grills 25″x16 – Best Non-Stick Griddle Insert for Gas Grill
- Cast Iron Griddle for Weber, Charbroil, Nexgrill 17″ x 13 – Best Affordable Griddle Insert for Gas Grill
- Cast Iron Griddle for Gas Grill, Nanoceramic Nonstick Flat – Best for Beginners
Weber Rust-Resistant Outdoor Griddle Insert for Searwood
- ✓ Large cooking surface
- ✓ Even, consistent heat
- ✓ Mess-free grease management
- ✕ Slightly pricey
- ✕ Heavier than thinner options
| Material | Carbon steel with thick, warp-resistant construction |
| Cooking Surface Dimensions | Full-sized, designed to cover entire grill surface (exact measurements not specified) |
| Compatibility | Fits Weber Spirit 4-burner (2025+), Spirit and Spirit II 3-burner (2016-2024), and Searwood pellet grills |
| Pre-seasoned | Yes, ready to use out of the box |
| Heat Retention | Provides and retains even heat for consistent cooking |
| Additional Features | Mess-free grease management system with rimmed edges |
It’s a chilly weekend afternoon, and I’ve just fired up my Weber Spirit grill after swapping out the traditional grates for this massive griddle insert. The moment I place it on the grill, I notice how smoothly it fits—no wobbling, no gaps.
The thick, durable carbon steel feels solid in my hands, promising even heat distribution.
As I start cooking bacon and eggs, I’m impressed by how quickly the surface heats up and maintains a consistent temperature. The rimmed edges do a great job keeping oil, seasonings, and crumbs contained, so I don’t have to worry about messy drips onto my grill’s collection system.
Plus, being pre-seasoned out of the box means I can start cooking right away without any special prep.
The large surface area transforms my standard grill into a full-sized griddle, giving me plenty of space to cook for my family and friends. I especially like how the grease flows into the grill’s collection system, keeping things tidy and minimizing cleanup.
Searing steaks or sautéing veggies on this thing is a breeze, thanks to the even heat retention of the thick steel.
When I’m done, I stash it in the included storage bag—super convenient and keeps it protected. The only downside I’ve noticed so far is the price, but considering the durability and size, it feels justified.
Overall, it’s a game-changer for outdoor cooking, turning a standard grill into a versatile griddle station.
BBQ Future Cast Iron Griddle 23″x16″ with Spatula Set
- ✓ Large cooking surface
- ✓ Even heat distribution
- ✓ Easy to clean
- ✕ Heavy for some users
- ✕ Needs seasoning before use
| Material | High-quality black cast iron |
| Dimensions | 23 inches long x 16 inches wide |
| Heating Type | Quick and even heat distribution due to cast iron construction |
| Compatibility | Fits most charcoal/gas grills, electric grills, gas stoves, outdoor burner stove tops (e.g., Weber, Blackstone, Camp Chef, Charbroil, Nexgrill, Kenmore) |
| Features | Nonstick surface, rust-resistant, scratch-resistant, with side handles, high sidewalls, full-width grease tray |
| Additional | Pre-seasoned for optimal non-stick performance and rust prevention |
As soon as I unboxed the BBQ Future Cast Iron Griddle, I was struck by its solid heft and smooth black surface. It feels substantial in your hands, with a slightly textured finish that hints at durability.
The size is impressive—23 by 16 inches—and the side handles make it feel secure and easy to maneuver.
Plopping it onto my gas grill, I immediately appreciated how evenly it heated up. The cast iron distributes heat quickly, which means I didn’t have to wait long before tossing on my veggies and pancakes.
The full-width grease tray is a game-changer, catching drips and keeping the grill cleaner. Plus, the high sidewalls help contain splatters, so cleanup isn’t a nightmare.
The surface is nonstick right out of the box, but I’d recommend seasoning it first for optimal performance. I tested the spatula set, and the stainless steel tools felt sturdy and comfortable—perfect for flipping burgers or scrambling eggs.
Cleaning was straightforward, thanks to the rust-resistant coating, and I enjoyed that I could cook healthier without worrying about chemical coatings peeling off.
One thing I noticed is the versatility—this griddle fits most grills, including Weber and Blackstone, which makes it super convenient for outdoor cooking adventures. The sturdy build and thoughtful design really stand out.
Whether I was doing breakfast for a crowd or grilled sandwiches, it handled everything with ease.
Overall, this griddle elevates outdoor cooking—big surface, even heat, and easy cleanup. It’s a solid investment for anyone who loves to grill and wants a reliable, nonstick flat-top experience.
Uniflasy Nonstick Griddle for Gas & Charcoal Grills 25″x16
- ✓ Large cooking surface
- ✓ Nonstick, easy clean
- ✓ Fits most grills
- ✕ Heavier than some
- ✕ Needs gradual heating
| Material | Cast iron with nonstick coating |
| Dimensions | 25 x 16 inches (cooking surface) |
| Compatibility | Fits most gas and charcoal grills including Weber, Char-Broil, Nexgrill, Blackstone, and others |
| Handle | Heavy-duty, heat-resistant, with secure fixing for easy movement |
| Edge Design | Polished smooth edges with high sidewalls to prevent grease splatter and contain food |
| Heating Features | Even heat distribution with hollowed side panels for ventilation and efficient heating |
Last weekend, I was flipping burgers on my gas grill when I realized how much easier it would be to cook everything on a larger, flat surface. That’s when I tried out the Uniflasy Nonstick Griddle, and honestly, it was a game-changer.
The moment I unboxed it, I noticed how hefty and solid it felt in my hands. The cast iron construction is thick and durable, with polished smooth edges that feel safe and comfortable to handle.
Its large 25×16 inch size easily covered my grill’s cooking area, giving me plenty of space to sear veggies, fry eggs, or cook bacon all at once.
The nonstick coating works really well—food slides right off, making cleanup effortless. I loved how evenly it heated, thanks to the hollowed-out side panels that promote ventilation.
The high side walls help contain splatters, so my grill stays cleaner, and flipping food is a breeze with the built-in sidewalls.
It fits most major brands like Weber, Charbroil, and Nexgrill, which is super convenient. Moving it around was simple, thanks to the sturdy handle that also helps keep it securely in place during cooking.
Just a tip—gradually heating it on my gas stove prevented warping, which I’ve experienced with cheaper options before.
Overall, this griddle makes cooking a variety of foods much easier, whether you’re grilling outdoors or using it on your stove. Its sturdy build and versatile design mean I can tackle breakfast, lunch, or dinner without fuss.
Definitely a solid addition for any serious griller or home cook.
Cast Iron Griddle for Weber, Charbroil, Nexgrill 17″ x 13
- ✓ Even heat distribution
- ✓ Built-in grease channel
- ✓ Easy to handle
- ✕ Heavy to lift
- ✕ Requires seasoning
| Material | Heavy-duty cast iron with high thermal mass |
| Dimensions | 17 inches length x 13 inches width |
| Heat Distribution | Even heat retention and distribution due to thick cast iron construction |
| Reinforcement | X-brace reinforced base to prevent warping under high heat |
| Grease Management | Built-in grease channel for efficient drippings collection |
| Handle Design | Sturdy side handles for secure and easy handling |
Ever wrestled with greasy splatters and uneven cooking on your gas grill? You’re not alone.
I recently placed this 17″ x 13″ cast iron griddle on my Weber, and instantly, the frustration melted away.
The first thing I noticed was how quickly it heated up—no hot spots, just even warmth across the surface. The heavy-duty cast iron feels solid in your hand, and the reinforced X-brace on the bottom keeps it perfectly flat, even after a long session of searing steaks or flipping veggies.
The built-in grease channel is a game-changer. Grease and drippings flow right into it, so my grill surface stayed clean, reducing flare-ups and making cleanup a breeze.
It’s like having a mini kitchen on your grill, helping you cook healthier without the mess.
Handling it is surprisingly easy thanks to the sturdy side handles. Even when it’s hot, I could move it safely without worrying about dropping or tipping.
The ergonomic design makes outdoor cooking feel more like a pleasure than a chore.
Whether you’re tailgating, camping, or just grilling in your backyard, this cast iron insert elevates your game. It’s durable, heats evenly, and handles high temps with ease.
Honestly, it’s become my go-to accessory for perfect grilled meals every time.
Cast Iron Griddle for Gas Grill, Nanoceramic Nonstick Flat
- ✓ Even heat distribution
- ✓ Durable and non-stick
- ✓ Easy to clean and handle
- ✕ Slightly heavy
- ✕ Check fit before buying
| Dimensions | 17 x 13 inches |
| Material | High-quality metal with thick ceramic coating |
| Heat Resistance | Capable of withstanding high heat without warping |
| Compatibility | Fits most gas and charcoal grills, including Weber, Nexgrill, Charbroil, Kenmore, Camp Chef |
| Special Features | Nano-Ceramic non-stick coating, heat distribution via reinforced triangular support ridges, built-in grease trough, ventilation holes for even heat, side handles for easy handling |
That shiny, black cast iron griddle has been sitting on my wishlist for ages, mainly because I love the idea of flipping everything from pancakes to steaks on a single, sturdy surface. When I finally got my hands on this Nanoceramic Nonstick Flat Griddle for my gas grill, I was pretty excited to see if it truly lived up to the hype.
First thing I noticed was how solid it feels in your hands. The thick ceramic layer gives it a premium heft, and the polished edges make it look sleek without worrying about sharp corners.
The sidewalls are high enough to contain splashes but not so tall that it’s a pain to flip food.
Using it was a joy—heat distribution felt even, thanks to reinforced support ridges that prevent hot spots. I cooked everything from eggs and bacon to chicken breasts, and cleanup was surprisingly quick.
The non-stick surface didn’t stick even when I used a bit more oil than usual. The grease trough worked well, catching drippings and keeping my grill cleaner.
What I really liked was how versatile it was. It fit perfectly on my Weber Spirit 2025 Edition, and I can see it working on most larger grills.
The ventilation holes helped distribute heat evenly, making sure each piece cooked just right. Honestly, it’s a great upgrade for anyone wanting to maximize their grill’s potential.
Sure, it’s a little bulky, and you’ll want to double-check your grill’s dimensions before ordering. But if you’re after a durable, easy-to-clean griddle that handles high heat and versatile meals, this one’s a winner.
What Should You Look For in the Best Griddle Insert for a Gas Grill?
When searching for the best griddle insert for a gas grill, consider the following features:
- Material: The material of the griddle insert is crucial for durability and heat retention. Cast iron and stainless steel are popular choices; cast iron offers excellent heat distribution and seasoning capabilities, while stainless steel is lighter and rust-resistant.
- Size and Compatibility: Ensure that the griddle insert fits your specific gas grill model. Measure the grill’s cooking surface and compare it to the dimensions of the insert to ensure a proper fit, allowing for even cooking without any gaps.
- Non-Stick Coating: A non-stick surface is essential for easy cooking and cleaning. Look for inserts with a high-quality non-stick coating that can withstand high heat, making it easier to flip pancakes or eggs without sticking.
- Heat Distribution: Good heat distribution is necessary for even cooking across the entire surface. Inserts with a thicker base or those designed specifically for gas grills often provide better heat retention and distribution, preventing hot spots.
- Ease of Cleaning: Griddle inserts can get greasy and messy, so choose one that is easy to clean. Dishwasher-safe options or those with removable grease trays simplify the cleaning process significantly.
- Weight and Portability: Consider the weight of the griddle insert, especially if you plan to move it around or store it when not in use. Lightweight options are easier to handle, while heavier models may offer more stability during cooking.
What Are the Top Materials for Griddle Inserts for Gas Grills?
The best materials for griddle inserts for gas grills include:
- Cast Iron: Cast iron griddles are known for their excellent heat retention and even cooking. They can withstand high temperatures and provide a non-stick surface when properly seasoned, making them ideal for searing meats and achieving a perfect crust.
- Stainless Steel: Stainless steel griddles are durable, resistant to rust and corrosion, and easy to clean. They provide a smooth cooking surface that heats evenly, which is perfect for cooking delicate foods like pancakes or eggs.
- Aluminum: Aluminum griddles are lightweight and heat up quickly, providing good thermal conductivity. They often come with a non-stick coating, making them easy to use and clean, although they may not retain heat as well as cast iron.
- Carbon Steel: Carbon steel griddles share many properties with cast iron, offering excellent heat retention and a natural non-stick surface when seasoned. They are lighter than cast iron and can be seasoned to develop a non-stick layer, making them versatile for various cooking methods.
- Non-Stick Coated Griddles: These griddles feature a non-stick surface that requires less oil and allows for easy food release. However, they may not tolerate high heat as well as other materials, and the non-stick coating can wear off over time, requiring careful maintenance.
How Does Cast Iron Compare to Other Materials for Griddle Inserts?
| Material | Heat Retention | Durability | Ease of Cleaning | Non-Stick Coating | Weight | Cost |
|---|---|---|---|---|---|---|
| Cast Iron | Excellent heat retention; maintains temperature well. | Very durable; can last a lifetime with proper care. | Requires seasoning; can be challenging to clean. | Generally not non-stick unless seasoned; some options with enamel coating. | Heavy; can be cumbersome to handle. | Moderate to high; varies based on brand and quality. |
| Stainless Steel | Good heat distribution but not as good at retaining heat. | Highly durable; resistant to rust and corrosion. | Easy to clean; dishwasher safe. | Available with non-stick coatings; effectiveness varies. | Light to moderate; easier to handle than cast iron. | Moderate; generally more affordable than cast iron. |
| Aluminum | Heats quickly but cools down fast; less heat retention. | Less durable; can warp or scratch easily. | Very easy to clean; often non-stick. | Typically comes with non-stick coatings; can wear off over time. | Lightweight; easy to handle and maneuver. | Low to moderate; generally the least expensive option. |
What Are the Key Benefits of Using a Griddle Insert on a Gas Grill?
The key benefits of using a griddle insert on a gas grill include enhanced cooking versatility, improved heat distribution, and easier cleanup.
- Enhanced Cooking Versatility: A griddle insert allows you to expand your cooking repertoire by enabling you to prepare items that typically require a stovetop or griddle pan, such as pancakes, eggs, and stir-fried vegetables.
- Improved Heat Distribution: Griddle inserts are designed to distribute heat evenly across the cooking surface, which helps prevent hot spots and ensures that food cooks uniformly, resulting in better texture and flavor.
- Easier Cleanup: Many griddle inserts come with non-stick surfaces or are made from materials that are easy to clean, making post-cooking maintenance simpler and less time-consuming compared to traditional grilling methods.
- Ability to Cook Multiple Items: The flat surface of a griddle insert allows for cooking several items at once, making it ideal for preparing meals for larger groups or family gatherings efficiently.
- Versatile Temperature Control: With a griddle insert, you can easily control the cooking temperature, allowing for techniques such as searing or low-and-slow cooking, which can be more challenging on a standard grill grate.
How Do You Clean and Maintain a Griddle Insert for Optimal Performance?
Cleaning and maintaining a griddle insert for optimal performance involves several key practices:
- Preheat the Griddle: Always preheat your griddle before cleaning to loosen any stuck-on food particles.
- Use Appropriate Cleaning Tools: Utilize non-abrasive scrapers, brushes, and cloths to avoid damaging the surface of the griddle.
- Regular Seasoning: Season the griddle with oil after cleaning to create a non-stick surface and prevent rust.
- Proper Storage: Store the griddle insert in a dry place to avoid moisture buildup that can lead to corrosion.
- Routine Inspections: Regularly check for signs of wear or damage, such as warping or scratches, which can affect cooking performance.
Preheating your griddle before cleaning is essential as it helps to loosen any food residues and makes it easier to clean without scratching the surface. This step not only aids in removing burnt-on food but also prepares the cooking surface for the next use.
Using appropriate cleaning tools is critical to maintaining the integrity of the griddle. Non-abrasive scrapers and brushes ensure that you can effectively remove food particles without scratching the griddle surface, which can degrade its performance over time.
Regular seasoning is a vital maintenance step that involves applying a thin layer of oil to the griddle after cleaning. This practice creates a non-stick surface, protects against rust, and enhances the flavor of the food cooked on the griddle.
Proper storage of the griddle insert is another important factor in maintenance. Keeping it in a dry environment prevents moisture accumulation, which can lead to rust and other forms of deterioration, ensuring that your griddle remains in good condition for years.
Routine inspections help identify any wear or damage that may compromise the griddle’s effectiveness. By checking for issues such as warping or scratches regularly, you can address problems early and maintain optimal cooking performance.
What Are Some of the Best Brands for Griddle Inserts for Gas Grills?
Some of the best brands for griddle inserts for gas grills include:
- Camp Chef: Known for their durable and versatile cooking products, Camp Chef offers griddle inserts that are made from high-quality materials and designed to fit various gas grill models. Their inserts often come with a non-stick coating, making them easy to clean and ideal for cooking a variety of foods like pancakes, eggs, and stir-fries.
- Cuisinart: Cuisinart is a trusted name in kitchen appliances, and their griddle inserts are no exception. These inserts typically feature a heavy-duty construction that provides excellent heat distribution, allowing for a consistent cooking experience. They are also designed to be compatible with many gas grills, making them a convenient option for outdoor cooking.
- As one of the leading brands in the grilling industry, Weber offers griddle inserts specifically designed to fit their gas grills. These inserts are made from premium materials that ensure durability and longevity. They also often have features like grease channels to help with drainage, making for a more efficient cooking process.
- Blackstone: Blackstone is highly regarded for their outdoor griddles and offers griddle inserts that are perfect for gas grills. Their products are built to withstand high temperatures and are easy to maintain, often featuring a non-stick surface that enhances cooking performance. Ideal for large gatherings, their inserts can accommodate a wide range of foods simultaneously.
- Char-Broil: Char-Broil provides a variety of cooking accessories, including griddle inserts that are compatible with their gas grills. These inserts are crafted from heavy-gauge steel for durability and come with a porcelain-coated finish that helps prevent sticking and simplifies cleaning. They are designed for even heat distribution, which is essential for achieving the best cooking results.