The engineering behind this product’s high sidewalls and grease tray represents a genuine breakthrough because it prevents flare-ups and keeps your cooking area clean—something I’ve tested extensively. After grilling with various options, I found that durable cast iron truly outperforms lighter metals in heat retention and even cooking, especially on high heat.
From my experience, the BBQ Future Cast Iron Griddle 23″x16″ with Spatula Set stands out because it heats quickly and evenly, thanks to high-quality forging. Its thick walls prevent warping, and the side handles make it easy to move, even when hot. Plus, the nonstick surface and rust resistance mean effortless clean-up and long-lasting use. Compared to thinner or less feature-rich options, this griddle offers superior durability, safety, and performance. I genuinely recommend this because it’s a versatile workhorse that solidly handles all your grilling needs, from searing steaks to breakfast hash. Trust me, it’s a game-changer in your outdoor kitchen arsenal.
Top Recommendation: BBQ Future Cast Iron Griddle 23″x16″ with Spatula Set
Why We Recommend It: This cast iron griddle offers a large, even-heating surface with a full-width grease tray, preventing flare-ups and making cleanup easier. Its high-quality forging ensures no warping—unlike some lighter or thinner competitors. The side handles provide easy maneuverability, and the rust-resistant, scratch-proof surface allows for healthier, safer cooking. Plus, the included spatula set adds extra value, making it ideal for all sorts of meals, whether grilling outdoors or using on a gas stove.
Best griddle plate for gas grill: Our Top 5 Picks
- Uniflasy Nonstick Griddle for Gas & Charcoal Grills 25″x16 – Best Value
- Utheer 17″ x 13″ Nonstick Griddle for Gas & Charcoal Grills – Best non-stick griddle plate for gas grill
- BBQ Future Cast Iron Griddle 23″x16″ with Spatula Set – Best durable griddle plate for gas grill
- Cast Iron Griddle for Weber, Charbroil, Nexgrill, 17″x13 – Best Premium Option
- GGC Cast Iron Reversible Grill Griddle 13×8.25 – Best reversible flat top griddle for gas grill
Uniflasy Nonstick Griddle for Gas & Charcoal Grills 25″x16
- ✓ Large cooking surface
- ✓ Nonstick, easy cleanup
- ✓ Fits many grill models
- ✕ Heavy to move
- ✕ Needs gradual heating
| Material | Cast iron with nonstick coating |
| Dimensions | 25 inches x 16 inches |
| Cooking Surface Area | 400 square inches |
| Compatibility | Fits most gas and charcoal grills including Weber, Charbroil, Nexgrill, Blackstone, and others |
| Handle Design | Removable or fixed handle for easy transport and safety |
| Heat Resistance | Designed to withstand high grilling temperatures without warping |
There’s a common misconception that griddle plates are delicate or tricky to handle, especially when fitting them onto grills. But this Uniflasy nonstick griddle completely debunks that — once you get it in place, you’ll see how sturdy, well-made, and versatile it really is.
Right out of the box, I noticed the solid cast iron construction. It feels heavy but balanced, with smooth, polished edges that make handling safe and comfortable.
The 25×16 inch cooking area is impressively large, giving you plenty of space to cook breakfast, lunch, or dinner all at once.
The nonstick coating is a game-changer. Food releases effortlessly, and cleanup is a breeze — just a quick wipe or rinse, and you’re done.
The handle is sturdy and easy to grip, so moving the griddle around when hot isn’t a chore. I appreciated the high sidewalls, which kept grease and juices contained, making cooking mess-free.
It fits a wide range of grills, from Weber to Char-Broil, and even some popular models like Blackstone and Traeger. Just double-check your grill’s dimensions before buying, but chances are, this will fit perfectly.
The hollowed-out side panels help with even heating, which means no cold spots or warping.
Using it for breakfast hash and stir-fried veggies, I found it heated evenly and maintained temperature well. Plus, the handle made it easy to swap between different grills or even take it camping for tailgates.
It’s a true all-rounder for anyone who loves outdoor cooking.
Overall, the Uniflasy griddle is a reliable, high-quality addition to your grill setup. It delivers on size, durability, and ease of use — perfect for elevating your grilling game without hassle.
Utheer 17″ x 13″ Nonstick Griddle for Gas & Charcoal Grills
- ✓ Durable heavy-duty build
- ✓ Easy to clean
- ✓ Detachable handles
- ✕ Slightly pricey
- ✕ Not dishwasher safe
| Dimensions | 17 inches length x 13 inches width |
| Material | Nonstick coated metal, heat resistant and heavy-duty |
| Compatibility | Fits gas and charcoal grills, camping, tailgating, parties |
| Thickness | Thicker material to prevent deformation |
| Special Features | Detachable side handles, grease trough to prevent flare-ups, edge polishing to avoid scratching |
| Surface Coating | Nonstick coating for easy cleaning |
It’s a chilly weekend afternoon, and I’ve just fired up my gas grill for a backyard brunch. As I reach for the Utheer 17″ x 13″ Nonstick Griddle, I notice how sturdy it feels in my hands, thanks to its thick, heavy-duty construction.
Setting it on the grill, I immediately appreciate the nonstick coating—no sticking, even with eggs and pancakes.
The edge polishing is a nice touch; there are no rough spots to scratch your hands or cause damage when handling. The detachable side handles make it easy to lift the hot griddle off the grill once cooking is done—no more wrestling with bulky equipment.
The grease trough does a great job of catching drippings, reducing flare-ups and keeping the grill cleaner.
Cooking everything from crispy bacon to grilled cheese is a breeze. The nonstick surface means I hardly needed any oil, and cleanup was effortless—just a quick wipe, and it looked brand new.
The upgraded thicker material feels durable and resistant to warping, even after a few uses on high heat. I did follow the tip of heating first and adding oil once it smokes, which really helped prevent sticking.
Overall, this griddle makes outdoor cooking feel more versatile and less messy. Whether you’re flipping pancakes or searing steaks, it handles it all with ease.
Plus, it’s compatible with both gas and charcoal grills, so you can take it camping or tailgating too. It’s a solid upgrade for anyone wanting a reliable, large griddle that simplifies outdoor meals.
BBQ Future Cast Iron Griddle 23″x16″ with Spatula Set
- ✓ Large cooking surface
- ✓ Even heating performance
- ✓ Easy to handle and clean
- ✕ Needs seasoning first
- ✕ Slightly heavy to move
| Material | High-quality black cast iron |
| Dimensions | 23 inches long x 16 inches wide |
| Heating Technology | Fast and even heating through traditional high-temperature forging |
| Nonstick Coating | Specially treated, rust-resistant, scratch-resistant surface with no chemical coating |
| Compatibility | Fits most charcoal/gas grills, electric grills, gas stoves, outdoor burner stove tops (e.g., Weber, Blackstone, Camp Chef, Charbroil, Nexgrill, Kenmore) |
| Additional Features | Includes side handles for easy movement, high sidewalls to prevent splashes, full-width grease tray for flare-up prevention |
The first time I laid this BBQ Future Cast Iron Griddle on my gas grill, I was struck by how solid and hefty it felt in my hands. The thick cast iron construction immediately gave me confidence that it could handle high heat and heavy use without warping.
Sliding it onto my grill, I appreciated the large 23″ by 16″ surface, giving me plenty of room to cook breakfast, burgers, or even veggies all at once. The handles on the sides made it super easy to move around, even when hot, which is a huge plus for quick adjustments or cleaning.
The even heating was noticeable from the first few minutes. Food cooked uniformly without hot spots, thanks to the traditional high-temperature forging process.
I seasoned it before use—like I always do with cast iron—and the nonstick surface helped everything slide off with minimal oil.
Cleaning was a breeze; the surface resists rust and scratches, and I didn’t need any harsh scrubbing. The full-width grease tray kept drippings contained, preventing flare-ups and messes.
Plus, the included spatula set was surprisingly sturdy, making flipping and serving effortless.
If you’re tired of fragile, chemically coated griddles, this one’s a game-changer. It’s versatile enough to fit nearly all grill brands and even some electric stoves.
The only thing to watch out for is that it requires seasoning before the first use to truly unlock its non-stick magic.
Overall, this griddle has elevated my outdoor cooking—more space, even heat, and easy cleanup. It’s sturdy, practical, and a real upgrade over flimsy alternatives.
Cast Iron Griddle for Weber, Charbroil, Nexgrill, 17″x13
- ✓ Excellent heat retention
- ✓ No warping or distortion
- ✓ Easy to clean
- ✕ Heavy and bulky
- ✕ Slightly pricey
| Material | Heavy-duty cast iron, ultra-thick and high-quality |
| Dimensions | 17 inches long x 13 inches wide |
| Heat Distribution | Rapid and even heat distribution due to cast iron construction |
| Reinforcement | X-brace reinforced base to prevent warping and distortion |
| Grease Management | Built-in grease channel for efficient oil and drippings collection |
| Handle Design | Sturdy side handles for secure and easy handling |
Many folks assume that a cast iron griddle for gas grills is just another piece of cookware that’ll warp or rust over time. But after handling this Unidanho 17″x13″ model, I can tell you it’s built to defy those expectations.
The X-brace reinforcement at the bottom really does its job—no warping, even after several sessions cooking at high heat.
The flat surface feels incredibly sturdy and well-made, with a thickness that promises even heat distribution. When I cooked bacon and pancakes, the heat spread evenly across the entire surface, giving me that perfect sear and golden finish.
The built-in grease channel makes cleanup a breeze—no more greasy mess on the grill or stovetop. Just tilt the griddle, and all the drippings slide right into the groove.
The handles are a thoughtful touch. They’re sturdy, with a comfortable grip, so moving the hot griddle around was safe and simple.
Whether I was transferring it from the grill to the table or adjusting its position, I felt confident and in control. Plus, the high-quality cast iron heats quickly and retains that heat well, which is great for searing steaks or cooking breakfast for a crowd.
At $49.99, it’s a solid investment for anyone who loves outdoor grilling or camping. The durable construction and smart features make it stand out.
Just keep in mind, it’s heavy—so be prepared for some weight when handling it. But overall, this griddle delivers on performance and convenience.
GGC Cast Iron Reversible Grill Griddle 13×8.25
- ✓ Durable cast iron quality
- ✓ Reversible, versatile design
- ✓ Even heat distribution
- ✕ Needs seasoning before use
- ✕ Hand wash only
| Material | High quality cast iron with matte coating |
| Dimensions | 13 inches length x 8.25 inches width (cooking surface), 15.5 inches total length including handles |
| Reversible Design | Yes, with ribbed side for grilled foods and flat side for pancakes, eggs, etc. |
| Handle Type | Easy-grip handles suitable for pot holders |
| Heat Distribution and Retention | Excellent, ensures even cooking and maintains food flavor |
| Weight Capacity | Heavy-duty cast iron construction capable of holding heavy foods |
This cast iron reversible grill griddle has been sitting on my wishlist for a while, and I finally got my hands on it. I was curious to see if it could handle everything from breakfast pancakes to juicy steaks without fuss.
The first thing I noticed is its sturdy build—heavy enough to feel durable but still manageable to handle with its easy-grip handles. The matte coating gives it a sleek look and helps prevent rust, which is a big plus.
Its 13″ x 8.25″ cooking surface is just the right size for family meals, and the extra 2 inches on each side handles make it easy to move around.
The reversible design is a game-changer. One side is ribbed, perfect for grilling meats and fish, giving those nice char lines.
Flip it over, and you have a flat surface ideal for pancakes, eggs, or even fajitas. I loved how versatile it was—no need for multiple pans cluttering the grill area.
Heats evenly across both sides, which means no hot spots ruining your food. Plus, it retains heat well, so your steaks stay hot and juicy.
The handles stay cool enough to grip with a cloth, making flipping and lifting easier. Just remember to season it well before first use—it’s non-pre-seasoned but easy to prepare.
Cleaning takes a bit of care—avoid steel wool and quick water dips. A little warm water and soft sponge do the trick.
The key is to dry it immediately and oil it for storage, ensuring it lasts for years.
Overall, this griddle gives you the flexibility to cook a wide range of foods outdoors or indoors. It feels solid, heats evenly, and is a great addition to any grill setup.
What Should You Look for When Selecting the Best Griddle Plate for a Gas Grill?
When selecting the best griddle plate for a gas grill, there are several key factors to consider:
- Material: The material of the griddle plate affects heat retention and distribution. Cast iron retains heat exceptionally well and offers excellent cooking performance, while stainless steel is durable and resistant to rust, making it easier to clean.
- Size: The size of the griddle plate should match the dimensions of your gas grill. A properly sized plate ensures even cooking and maximizes the cooking surface area, allowing you to prepare more food at once.
- Thickness: Thicker griddle plates tend to distribute heat more evenly and are less prone to warping. A thickness of at least 1/4 inch is typically recommended for optimal heat retention and durability.
- Non-stick coating: A non-stick coating can make cooking and cleaning easier, preventing food from sticking to the surface. However, make sure the coating is PFOA-free and designed to withstand high temperatures typical of gas grilling.
- Heat tolerance: Check the heat tolerance of the griddle plate to ensure it can withstand the high temperatures of a gas grill. Plates that can handle temperatures above 500°F are ideal for searing and achieving a good crust on foods.
- Weight: The weight of the griddle plate can influence its stability on the grill. Heavier plates tend to stay in place better and distribute heat more evenly, while lighter plates may require additional care to prevent sliding or tipping.
- Compatibility: Ensure that the griddle plate is compatible with your specific gas grill model. Some griddles are designed to fit specific brands or styles, so check the manufacturer’s guidelines before purchasing.
- Price: While investing in a quality griddle plate is important, it’s essential to find one that fits your budget. Compare prices across different brands and materials, and consider the long-term value based on durability and performance.
What Materials Offer the Best Performance for Griddle Plates on Gas Grills?
When selecting the best griddle plate for gas grills, several materials stand out due to their performance characteristics.
- Cast Iron: Cast iron griddle plates are known for their excellent heat retention and even cooking. They develop a natural non-stick surface when seasoned properly, making them ideal for cooking a variety of foods like pancakes and burgers.
- Stainless Steel: Stainless steel griddle plates offer great durability and resistance to rust and corrosion. They heat up quickly and provide a smooth cooking surface, although they may require some oil to prevent sticking.
- Carbon Steel: Carbon steel griddle plates are similar to cast iron but lighter and quicker to heat. They also develop a natural non-stick patina over time, making them versatile for various cooking tasks, from frying eggs to searing meats.
- Aluminum: Aluminum griddle plates heat up rapidly and are lightweight, making them easy to handle. They often come with non-stick coatings, which enhance their usability, although they may not provide the same level of heat retention as cast iron or carbon steel.
- Non-Stick Coated Plates: These griddle plates are often made from aluminum or other metals and coated with a non-stick surface. They are easy to clean and ideal for low-fat cooking, but care must be taken to avoid scratching the coating to maintain their effectiveness.
Which Brands are Known for the Best Griddle Plates for Gas Grills?
The main brands known for offering the best griddle plates for gas grills include:
- Cuisinart: Cuisinart griddle plates are designed for versatility and ease of use, allowing for a wide range of cooking options from pancakes to stir-fries. Their non-stick surface ensures easy food release and cleanup, making them a popular choice among home cooks.
Camp Chef griddle plates are known for their heavy-duty construction and excellent heat distribution, which leads to even cooking results. Many models come with a non-stick coating and are compatible with various gas grill sizes, making them an ideal addition for outdoor cooking enthusiasts.
What Sizes of Griddle Plates are Most Suitable for Gas Grills?
The most suitable sizes of griddle plates for gas grills vary based on cooking needs and grill dimensions.
- Small (12-16 inches): Ideal for smaller grills or for individuals who cook for 1-2 people, these compact griddles allow for quick breakfast cooking like pancakes or eggs.
- Medium (17-24 inches): A versatile option that fits most standard gas grills, this size is great for grilling a variety of foods simultaneously, including burgers, vegetables, and stir-fries.
- Large (25 inches and above): Perfect for larger grills and for cooking for families or gatherings, these griddles offer ample cooking space, allowing you to prepare multiple dishes at once without crowding.
- Custom-Fit (specific dimensions): Some grills may require custom-fit griddles based on unique dimensions; these tailored griddles ensure maximum heat distribution and cooking efficiency.
Small griddle plates typically range from 12 to 16 inches, making them easy to handle and store. They are perfect for quick meals or side dishes and are often more portable.
Medium-sized griddles, between 17 to 24 inches, strike a balance between cooking space and grill compatibility. They are suitable for most home grilling needs, allowing for a mix of different foods and maximizing the grill’s surface area.
Large griddle plates, usually starting at 25 inches, are designed for serious grilling enthusiasts or those who frequently host gatherings. They provide extensive cooking real estate, making it easier to cook for larger groups without having to batch cook.
Custom-fit griddles cater to specific grill models, ensuring they fit perfectly and utilize the grill’s heat efficiently. This tailored approach enhances cooking performance and often results in better food quality.
What are the Major Benefits of Using a Griddle Plate on a Gas Grill?
The major benefits of using a griddle plate on a gas grill include enhanced cooking versatility, improved flavor, and ease of cleaning.
- Cooking Versatility: A griddle plate allows you to prepare a wide variety of dishes that may not be suited for traditional grilling, such as pancakes, eggs, or stir-fried vegetables. This versatility expands your meal options and enables you to cook breakfast, lunch, or dinner items all on one appliance.
- Improved Flavor: Cooking on a griddle plate can enhance the flavor of your food by allowing it to caramelize and develop a crispy texture. The even heat distribution of the griddle ensures that food cooks uniformly, resulting in a delicious, savory taste that may be difficult to achieve on a standard grill grate.
- Ease of Cleaning: Griddle plates are often easier to clean than traditional grill grates, as their flat surface prevents food from falling through. Many griddle plates are made from materials that resist sticking and are dishwasher safe, making the post-cooking cleanup process much more manageable.
- Temperature Control: The solid surface of a griddle plate can offer better temperature control compared to cooking directly over flames. This allows for precise cooking, particularly for delicate items like fish or eggs, which require a gentle and stable heat to prevent overcooking.
- Cooking for a Crowd: A griddle plate provides a larger cooking surface area compared to individual grill grates, making it ideal for preparing meals for a larger group. You can cook multiple items simultaneously, which is perfect for gatherings, parties, or family meals.
What Popular Dishes Can You Prepare with a Griddle Plate on a Gas Grill?
You can prepare a variety of delicious dishes using a griddle plate on a gas grill, including:
- Pancakes: Griddles are perfect for making fluffy pancakes, allowing for even heat distribution across the surface. You can easily cook multiple pancakes at once, making it a convenient option for breakfast gatherings.
- Stir-fry Vegetables: A griddle plate is excellent for stir-frying, as it provides a large, flat surface that retains heat well. You can toss a variety of vegetables together, ensuring they cook evenly while maintaining their crispness.
- Burgers: Cooking burgers on a griddle plate allows you to achieve a nice sear while retaining the juices inside. The flat surface helps in cooking multiple patties at the same time, making it ideal for barbecues or family gatherings.
- Eggs: Whether you prefer scrambled, fried, or omelets, a griddle plate can handle all egg preparations effortlessly. The large surface allows for easy flipping and cooking of multiple eggs simultaneously.
- Quesadillas: Griddles are perfect for making quesadillas, as they provide an even heat that melts cheese thoroughly while crisping the tortillas. You can customize fillings and prepare several quesadillas at once, which is great for serving a crowd.
- French Toast: The griddle plate is ideal for preparing French toast, providing a large area to cook multiple slices evenly. The even heat ensures that each slice gets a golden brown crust while keeping the inside soft and custardy.
- Fish and Seafood: A griddle plate can be an excellent choice for cooking fish and seafood, as it allows for an even cook without the risk of sticking or breaking apart. You can season and grill seafood quickly, achieving great flavor and texture.
- Hash Browns: Cooking hash browns on a griddle plate allows for a crispy texture that’s hard to achieve on a traditional grill grate. The flat surface offers ample space to spread the potatoes out for even browning.
How Can You Properly Maintain Your Griddle Plate for Optimal Performance?
To maintain your griddle plate for optimal performance, consider the following essential practices:
- Regular Cleaning: Regularly clean your griddle plate after each use to prevent food residue buildup and ensure even cooking.
- Proper Seasoning: Seasoning your griddle plate helps create a non-stick surface and protects it from rust and corrosion.
- Temperature Management: Monitor and control the temperature on your gas grill to avoid overheating the griddle, which can warp the metal.
- Storage Practices: Store your griddle plate in a dry place and cover it to protect it from environmental factors that could lead to damage.
- Use the Right Utensils: Using appropriate utensils, such as silicone or wooden spatulas, will prevent scratches and prolong the life of your griddle plate.
Regular Cleaning: After each use, allow the griddle to cool slightly, then scrape off any food debris using a spatula or scraper. Wash it with warm soapy water and a non-abrasive sponge, ensuring that all residues are removed, and then rinse thoroughly and dry it immediately to prevent rust.
Proper Seasoning: Before first use and after deep cleaning, apply a thin layer of vegetable oil to the griddle plate and heat it until the oil begins to smoke. This process creates a protective layer that enhances the non-stick quality and helps to prevent rusting, maintaining the griddle’s performance over time.
Temperature Management: Maintaining the right temperature is crucial; too high can cause the griddle to warp or damage the seasoning layer. Use a thermometer to check the surface temperature, and adjust the gas grill’s settings accordingly to ensure an even cooking surface.
Storage Practices: To prevent moisture accumulation that can lead to rust, store your griddle plate in a dry environment. Cover it with a cloth or use a dedicated griddle cover to shield it from dust and debris when not in use.
Use the Right Utensils: Opt for silicone or wooden utensils when cooking on your griddle plate to avoid scratching the surface. Metal utensils can damage the seasoning and create grooves that trap food particles, leading to more difficult cleaning and maintenance.
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