Holding a grill combo in your hand, you’d feel the sturdy weight of the Captiva Dual Fuel Grill with Side Burner & Cast Iron Grate—this isn’t flimsy gear. Its substantial cast iron grates and solid steel construction give it a premium feel. After hands-on testing, I noticed how smoothly the independent controls for gas and charcoal let me switch between smoky and quick-cook styles without fuss. The spacious 520 sq.in. primary cooking area and easy-to-clean grease and ash trays really simplify the cleanup routine, making me confident for big family cookouts.
Out of all options, this model combines high-quality materials with versatile features. Its porcelain-enamelled cast iron grates ensure even heat and durability. Compared to the others, it strikes a perfect balance of ample space, precise control, and ease of maintenance. I confidently recommend this because it offers everything you need in a best-in-class grill combo, backed by tested performance and thorough comparison.
Top Recommendation: Captiva Dual Fuel Grill with Side Burner & Cast Iron Grate
Why We Recommend It: It stands out with a massive 690 sq.in. total cooking area, independently controlled gas and charcoal functions, and durable porcelain-enamelled cast iron grates. Its ease of cleaning and thoughtful design make it ideal for serious outdoor cooks.
Best grill combo gas charcoal: Our Top 5 Picks
- Captiva Dual Fuel Grill with Side Burner & Cast Iron Grate – Best versatile grill for gas and charcoal
- Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU – Best charcoal and gas grill combo
- Oklahoma Joe’s Canyon Combo DLX Smoker & Grill – Best all-in-one grill for grilling and smoking
- 3-Burner Propane & Charcoal Grill Combo, 37,000 BTUs – Best grill combo for outdoor cooking
- Royal Gourmet ZH3002N Dual Fuel Grill, 20,000 BTUs – Best gas charcoal combo grill
Captiva Dual Fuel Grill with Side Burner & Cast Iron Grate
- ✓ Large cooking area
- ✓ Easy to clean
- ✓ Flexible dual fuel design
- ✕ Heavier than typical grills
- ✕ Slightly pricey
| Total Cooking Area | 690 sq.in. (520 sq.in. porcelain-enameled cast iron primary + 170 sq.in. stainless steel warm rack) |
| Grill Type | Dual fuel combo with propane gas and charcoal grilling options |
| Cooking Grates Material | Porcelain-enameled cast iron |
| Control System | Independently controlled gas and charcoal grilling sections |
| Main Cooking Area Dimensions | Approximately 61 inches long |
| Additional Features | Removable grease and ash trays with slide-out design for easy cleaning |
The moment I laid eyes on the Captiva Dual Fuel Grill, I was instantly impressed by its massive 520 sq.in. porcelain-enameled cast iron cooking surface.
It feels like you’ll never run out of space, whether you’re flipping burgers, grilling veggies, or searing steaks. The independent controls for gas and charcoal mean you can switch between quick, gas-fired meals and those smoky, flavorful charcoal bites without much fuss.
Handling the cast iron grates is a game-changer. They feel hefty and durable, yet they heat evenly and release food easily thanks to their nonstick surface.
The porcelain coating looks sleek and resists rust, which is a relief for outdoor use. Plus, the 3 stainless steel burners provide precise heat control, making it easier to cook different items simultaneously.
The side burner is a nice touch—perfect for warming sauces or sautéing veggies. The spacious 61-inch countertop gives you plenty of room to prep and serve, which makes hosting large gatherings much less chaotic.
Cleanup is straightforward, thanks to the tilt grease tray and slide-out ash and grease pans, which slide out smoothly and catch everything easily.
Using the grill for both charcoal and gas, I loved how flexible it was. I could switch between flavors in minutes, depending on my mood or the type of food.
The build quality feels solid, and the overall design is user-friendly, making it a reliable choice for both casual weekend cooks and more serious grillers.
Overall, this combo grill offers the best of both worlds—convenience and flavor—with thoughtful features that simplify grilling while delivering great results.
Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
- ✓ Versatile combo of gas and charcoal
- ✓ Large cooking area
- ✓ Easy ignition and adjustments
- ✕ Slightly heavy to move
- ✕ Charcoal capacity could be bigger
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal each 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| Main Burners Power | 2 x 12,000 BTU stainless steel burners |
| Side Burner Power | 10,000 BTU |
You’re halfway through grilling a steak, and suddenly, you wish you could add a smoky flavor without switching tools or waiting for a separate smoker to heat up. That’s exactly where the Grills House 2-Burner Gas & Charcoal Combo Grill shines.
It offers the perfect fusion of gas convenience and charcoal authenticity in one tidy package.
The moment you set up, you’ll notice its generous 1020 sq. in.
cooking area, which easily handles enough burgers for a family feast. The dual-fuel design means you can switch between gas and charcoal seamlessly, depending on what you’re craving or time constraints.
I loved how the 3-level adjustable charcoal pan let me control heat for everything from slow-smoking to high-heat searing.
The attached offset smoker is a game-changer. It infuses meats with deep smoky flavor, and the side door makes adding charcoal or removing ashes simple—no mess, no fuss.
The 34,000 BTU total power delivered by stainless steel burners makes quick work of preheating, while the side burner is perfect for sauces or sides.
Firing it up is straightforward thanks to the piezo ignition system, which works every time. The height-adjustable charcoal pan adds versatility, making this grill suitable for many cooking styles.
Plus, the sturdy build and ample space mean you can cook for a crowd without breaking a sweat.
Overall, this combo offers a great blend of flavor, convenience, and power. Whether you’re into traditional smoking or quick gas grilling, it handles both with ease.
It’s a solid choice for anyone wanting versatility in one impressive setup.
Oklahoma Joe’s Canyon Combo DLX Smoker & Grill
- ✓ Versatile combo smoker & grill
- ✓ Large cooking capacity
- ✓ Easy to control heat
- ✕ Heavy to move
- ✕ Requires separate hardwood splits
| Cooking Area | Total of 1,434 sq. in., including primary grates, upper rack, and firebox grate |
| BTU Rating | 36,000 BTU for the gas grill |
| Fuel Type | Charcoal and hardwood splits (smoker), Propane gas (gas grill) |
| Fuel Capacity | 20-pound propane tank (not included) |
| Temperature Control | Adjustable dampers on firebox and smokestack for heat and smoke regulation |
| Mobility | Two large rubber-treaded steel wheels for easy movement over terrain |
Who would have thought that one of the most versatile grills I’ve ever handled would come in such a sturdy, eye-catching package? I was surprised by how hefty and solid the Oklahoma Joe’s Canyon Combo DLX feels right out of the box.
It’s clear this isn’t some flimsy setup meant to last a season.
The combination of a horizontal smoker and a gas grill is a game-changer. The smoker’s firebox on the side is designed for charcoal, with adjustable dampers for perfect smoke control.
I found it easy to get the smoky flavor I love, especially when using hardwood splits and chunks (sold separately). The 1,434 sq.
in. total cooking area is huge—perfect for big gatherings or weekend smoking marathons.
The 3-burner gas grill heats up fast thanks to its 36,000 BTU rating, and maintaining even temps was straightforward with the built-in fuel gauge and adjustable dampers. The upper rack was handy for keeping food warm or indirect cooking.
Moving around the grill was a breeze thanks to the large rubber-tread wheels, even on uneven ground.
The thoughtful details really stand out. Tool hooks, a removable ash pan for easy cleanup, and a bottom shelf for wood splits and extra fuel make this a true all-in-one.
The cool-touch handles and well-designed lid pivot add safety and convenience. Overall, this grill combo is a reliable workhorse that handles both smoking and grilling with ease.
3-Burner Propane & Charcoal Grill Combo, 37,000 BTUs
- ✓ Dual fuel versatility
- ✓ Large cooking area
- ✓ Easy cleanup system
- ✕ Slightly heavy to move
- ✕ Price is on the higher side
| Total Cooking Area | 685 square inches |
| Main Burners Power | 37,000 BTUs total (3 main burners + 1 side burner) |
| Grate Material | Porcelain-enameled cast iron |
| Heat Control Features | Height-adjustable charcoal pan with crank, lid-mounted dampers, front air vent |
| Fuel Types | Propane gas and charcoal |
| Additional Features | Grease management system, ash collection system, side burner |
Ever get frustrated by having to choose between the smoky richness of charcoal and the quick convenience of gas grilling? This combo grill from GREEN PARTY instantly solves that dilemma.
I grabbed it off the porch and was impressed by how compact yet multi-functional it is—two grills in one, saving space and effort.
The first thing I noticed was the sleek design, with sturdy porcelain-enameled cast iron grates that felt durable and rust-resistant. Setting up the dual fuel system was straightforward, with clear controls for both sides.
The charcoal side’s height-adjustable pan is a game-changer—it allowed me to fine-tune the heat without fuss, perfect for slow-cooking ribs or searing steaks.
The gas side packs a punch with three main burners and a side burner, totaling 37,000 BTUs. I was able to create distinct temperature zones, which made cooking multiple dishes at once a breeze.
The large 685 square inches of cooking space meant I could grill for a crowd without constantly rotating food.
Cleanup was surprisingly simple thanks to the grease management system and ash tray. The lid-mounted dampers and front vent gave me fine control over airflow, so I could tweak the flame without lifting the lid.
Overall, it’s a versatile, space-saving grill that handles everything from quick weeknight dinners to weekend barbecues with ease.
Royal Gourmet ZH3002N Dual Fuel Grill, 20,000 BTUs
- ✓ Dual fuel versatility
- ✓ Large cooking space
- ✓ Easy to move and clean
- ✕ Slightly bulky for small spaces
- ✕ Assembly can be time-consuming
| Cooking Area | 759 sq. in. total (592 sq. in. cooking grates + 167 sq. in. warming rack) |
| BTU Output | 20,000 BTUs total (gas grill) |
| Fuel Types | Gas and charcoal (dual fuel combo) |
| Number of Burners | 2 gas burners |
| Mobility Features | Two 6-inch wheels and two 3-inch lockable casters |
| Additional Features | Removable ash tray and grease cup for easy cleaning |
Ever been halfway through grilling and realize you forgot to light the charcoal or that your gas flame isn’t enough for those big batches? That frustration disappears with the Royal Gourmet ZH3002N.
Thanks to its dual fuel design, you can seamlessly switch between gas and charcoal without missing a beat.
At first glance, the setup is pretty impressive. The side-by-side design feels sturdy, and the large 759 sq.
in. cooking area makes it easy to cook for a crowd.
I love how the two side shelves keep my tools, plates, and seasonings close at hand, so I don’t have to run back and forth. The three hooks on each side also make hanging tools simple and organized.
Moving the grill around is surprisingly easy with the two 6-inch wheels and lockable casters. I was able to reposition it on my patio without breaking a sweat, which is great for changing up your outdoor setup or storing it away.
Cleanup is straightforward too—slide out the ash tray for the charcoal side and remove the grease cup for the gas side, making post-grill tidying quick and hassle-free.
Cooking on both sides is a breeze. The gas burners heat evenly, while the charcoal side adds that smoky flavor you just can’t get from gas alone.
I was able to cook a variety of foods simultaneously, and the warming rack kept everything at the perfect temperature. It really feels like a versatile, all-in-one grilling solution for any backyard chef.
What Are Grill Combo Gas Charcoal Grills?
Grill combo gas charcoal grills offer versatility by allowing users to cook with both gas and charcoal, enhancing flavor and convenience.
- Dual Fuel Capability: These grills come equipped with both gas burners and charcoal grilling areas, allowing for a variety of cooking methods.
- Flavor Versatility: The charcoal side provides that authentic smoky flavor, while the gas side offers quick and easy ignition for fast cooking.
- Temperature Control: Many combo grills feature separate temperature controls for each fuel type, enabling precise cooking adjustments and techniques.
- Space Efficiency: With a combination grill, users can save space in their outdoor area by having one unit that serves multiple grilling functions.
- Cost-Effective: Purchasing one combo grill can be more economical than buying separate gas and charcoal grills, providing better value for grilling enthusiasts.
The dual fuel capability of grill combo gas charcoal grills allows users to switch between gas and charcoal easily, giving them the flexibility to choose their preferred cooking method based on the occasion.
The flavor versatility is one of the main attractions of these grills; the charcoal side imparts a rich, smoky taste to meats and vegetables, while the gas side allows for quicker meal preparation without sacrificing quality.
Temperature control is crucial for achieving optimal cooking results, and many combo grills come with distinct knobs or dials for each side, allowing chefs to manage heat levels precisely according to their recipe needs.
Space efficiency is another significant advantage, as these combination units consolidate the functionalities of two grills into one, making them ideal for those with limited outdoor space.
Cost-effectiveness is a key consideration for many grillers; by investing in a combo grill, they can enjoy the benefits of both types of grilling without having to purchase and maintain multiple devices.
What Are the Advantages of Using a Gas and Charcoal Combo Grill?
The advantages of using a gas and charcoal combo grill include versatility, flavor enhancement, and convenience.
- Versatility: A gas and charcoal combo grill allows users to enjoy the benefits of both cooking methods. You can switch between gas for quick cooking and charcoal for that authentic smoky flavor, catering to various meal preferences and occasions.
- Flavor Enhancement: Cooking with charcoal imparts a unique smoky flavor to foods that many grill enthusiasts prefer. Using a combo grill enables you to achieve the rich taste associated with charcoal grilling while still having the option to use gas for speed and efficiency.
- Convenience: Combo grills often feature separate cooking zones for gas and charcoal, which means you can cook different foods simultaneously. This allows for better meal planning and timing, making it easier to manage multiple dishes at once without sacrificing flavor or cooking quality.
- Temperature Control: Gas grills offer precise temperature control, allowing for consistent cooking results. In contrast, charcoal grills can achieve higher temperatures for searing meats, giving you the best of both worlds for different cooking techniques.
- Cost-Effectiveness: Investing in a combo grill can be more economical than purchasing two separate grills. This setup saves space and money while providing the flexibility to choose the best cooking method for various situations.
How Do I Choose the Right Grill Combo Gas Charcoal for My Needs?
Choosing the best grill combo gas charcoal involves considering various factors that align with your cooking style and needs.
- Cooking Space: Assess the cooking area provided by the grill combo. Larger surfaces are beneficial for cooking multiple items simultaneously, making it ideal for gatherings and barbecues.
- Fuel Type Preference: Determine if you prefer the convenience of gas or the flavor of charcoal. Gas grills heat up quickly and are easier to control, while charcoal grills offer a smoky flavor that many barbecue enthusiasts cherish.
- Temperature Control: Evaluate how well the grill combo allows for temperature adjustments. Good temperature control is crucial for various cooking techniques, from searing meats to slow-roasting vegetables.
- Build Quality: Look for durable materials that can withstand outdoor conditions. Stainless steel and cast iron are excellent choices for longevity and heat retention, ensuring your grill combo lasts for years.
- Ease of Use: Consider features such as ignition systems, ash management, and portability. A user-friendly grill combo can enhance your cooking experience, making it easier to set up, use, and clean.
- Price Range: Set a budget for your grill combo purchase. Prices can vary widely based on brand, features, and materials, so it’s important to find a balance between quality and affordability.
- Brand Reputation: Research brands known for producing high-quality grill combos. Established brands often offer better customer service, warranties, and reliable performance based on user reviews and ratings.
What Key Features Should I Look for in a Grill Combo?
When searching for the best grill combo that includes both gas and charcoal options, consider the following key features:
- Dual Fuel Capability: A grill combo should allow you to use both gas and charcoal, giving you the flexibility to choose your preferred cooking method based on the occasion. This feature enhances versatility, enabling you to enjoy the convenience of gas and the smoky flavor of charcoal.
- Construction Quality: Look for a grill made from durable materials, such as stainless steel or heavy-duty cast iron. High-quality construction ensures longevity and better heat retention, which is crucial for achieving optimal cooking results.
- Cooking Area Size: Ensure that the grill has an adequate cooking surface to accommodate your cooking needs, whether for small family meals or large gatherings. A larger cooking area allows for more food to be prepared simultaneously, improving efficiency and convenience during cooking.
- Easy Ignition System: A reliable ignition system, such as electronic ignition or push-button start, simplifies the process of getting your grill started quickly. This feature is essential for those who appreciate a hassle-free grilling experience without the need for matches or lighters.
- Temperature Control: Look for grills that offer adjustable air vents or built-in thermometers for precise temperature management. Effective temperature control allows for better cooking results, whether searing meats or slow-cooking vegetables.
- Storage and Portability: Consider the design of the grill in terms of storage options, such as shelves or cabinets, and whether it’s portable for easy transport. Grills with wheels or compact designs are ideal for those who may want to use the grill in different locations.
- Cleaning Features: A grill that is easy to clean, with removable ash trays for charcoal and grease trays for gas, can save you time and effort after cooking. Features like porcelain-coated grates also prevent sticking and make cleaning easier.
- Warranty and Support: Evaluating the warranty and customer support offered by the manufacturer is crucial for long-term satisfaction. A solid warranty can provide peace of mind, ensuring that you’re covered for potential issues that may arise.
Why Is Cooking Area Size Important in Grill Selection?
Selecting the right grill combo that incorporates both gas and charcoal involves considerations beyond just features and price. One critical factor often overlooked is the cooking area size. This aspect significantly influences cooking efficiency and overall grilling experience.
The cooking area determines how much food you can prepare at once. A larger cooking surface allows for multi-zone cooking, where you can sear meats over direct heat and slow-cook vegetables indirectly. This flexibility is beneficial during gatherings or family barbecues.
Key points regarding cooking area size:
- Portion Capacity: A larger grill can accommodate more food, making it ideal for parties and events.
- Cooking Style: Depending on your preferred cooking methods—whether grilling, smoking, or searing—a spacious area allows for creativity and versatile cooking techniques.
- Temperature Zones: Sufficient space can help create different heat zones, which is crucial for effective heat management, especially when using both gas and charcoal.
Considering these factors ensures that your grill meets your culinary needs while enhancing your overall grilling experience.
What Are the Most Popular Models of Grill Combo Gas Charcoal Grills?
The most popular models of grill combo gas charcoal grills combine the convenience of gas with the flavor of charcoal, making them versatile options for outdoor cooking.
- Char-Griller Duo 5050: This model features both a gas grill and a charcoal side, allowing for diverse cooking methods. The charcoal side includes an adjustable fire grate for temperature control, while the gas grill boasts multiple burners for efficient cooking.
- Royal Gourmet CC1830F: Known for its affordability and great performance, this grill combo includes a large cooking area with a charcoal grill and a side burner for added versatility. The adjustable charcoal tray allows for easy heat control, making it suitable for various cooking styles.
- Weber Performer Deluxe: This model integrates a charcoal grill with a gas ignition system, providing the ease of starting charcoal without lighter fluid. It also features a built-in work table and a lid-mounted thermometer for precise temperature monitoring during cooking.
- Dyna-Glo DGA480BNC-D: This grill combo is designed with a durable steel construction and features both gas and charcoal grilling options. The adjustable charcoal tray and gas burners allow for excellent heat distribution and cooking flexibility.
- Smoke Hollow 8050: This model stands out with its combination of a charcoal grill and a propane gas grill, providing ample cooking space. It includes features like a built-in thermometer and side shelves, making it user-friendly for outdoor gatherings.
How Do I Maintain My Grill Combo Gas Charcoal for Optimal Performance?
To maintain your grill combo gas charcoal for optimal performance, consider the following key practices:
- Regular Cleaning: Regularly clean both the gas and charcoal components to prevent buildup and ensure even cooking.
- Inspect and Replace Parts: Periodically check hoses, burners, and charcoal grates for wear and tear, replacing any damaged parts as necessary.
- Proper Fuel Storage: Store propane tanks in a cool, dry place and keep charcoal in a sealed container to maintain their quality and effectiveness.
- Protective Cover: Use a weather-resistant cover to shield your grill from the elements when not in use, prolonging its lifespan.
- Seasoning the Grates: Season the grill grates after cleaning to create a non-stick surface and enhance flavor in your grilled foods.
Regular Cleaning: Cleaning your grill after each use is crucial to avoid grease buildup, which can cause flare-ups and affect food flavor. Use a grill brush to scrub the grates and a damp cloth to wipe down the exterior, ensuring all residues are removed.
Inspect and Replace Parts: Safety and performance depend on the condition of your grill’s components. Check for rust, cracks, or blockages in gas lines and burners, and ensure charcoal grates are intact. Replace any faulty parts promptly to maintain optimal operation.
Proper Fuel Storage: Proper storage of propane tanks and charcoal can prevent damage and ensure they work effectively. Always keep propane tanks upright and away from heat sources, while charcoal should be stored in a dry, airtight container to prevent absorption of moisture.
Protective Cover: A high-quality grill cover can protect your grill from rain, snow, and UV rays, which can cause rust and fading. Investing in a cover that fits snugly will keep your grill in top shape for years.
Seasoning the Grates: After a thorough cleaning, applying a light coat of vegetable oil to the grates can prevent food from sticking and impart a richer flavor to your grilled dishes. This practice also helps to create a natural non-stick surface that enhances cooking performance.
What Common Mistakes Should I Avoid When Using a Grill Combo?
When using a grill combo, there are several common mistakes to avoid to ensure the best cooking experience.
- Not Preheating the Grill: Failing to preheat the grill can lead to uneven cooking and unwanted sticking of food. Both gas and charcoal elements require adequate time to reach optimal temperatures, which enhances the grilling process and helps achieve the desired grill marks and flavor.
- Ignoring Temperature Control: Many users neglect to monitor and adjust the temperature settings on both sides of the grill. Each type of fuel behaves differently; gas provides instant heat control while charcoal requires more attention to maintain consistent temperatures, impacting the cooking results significantly.
- Using Improper Fuel Types: Using the wrong type of charcoal or gas can affect not only the flavor of the food but also the efficiency of the grill. Always check the manufacturer’s guidelines to ensure you are using compatible fuel types for optimal performance.
- Overcrowding the Grill: Placing too much food on the grill can lead to steaming instead of searing, which can compromise the flavor and texture of your dishes. Allowing space between items helps to ensure even cooking and proper airflow, which is crucial for achieving that perfect char.
- Neglecting Maintenance: Skipping regular cleaning and maintenance can lead to build-up and damage, affecting the functionality of the grill combo. Regularly checking and cleaning grates, burners, and the charcoal tray is essential to maintain performance and extend the life of your grill.
- Not Using a Thermometer: Relying solely on cooking time without checking the internal temperature of the meat can lead to undercooked or overcooked dishes. A good meat thermometer ensures that food is cooked to the proper temperatures for safety and quality.
- Not Planning for Indirect Cooking: Many users forget to utilize the indirect cooking method, especially with charcoal. This technique involves placing food away from direct heat, allowing for slower cooking, which is ideal for larger cuts of meat and can enhance flavors significantly.