When I first lifted the Traeger Pro 22 Pellet Grill & Smoker, I was struck by how solid and well-made it feels—heavy-duty steel and porcelain-coated grates that promise durability. Using it, I quickly appreciated the precise digital control, which kept consistent temperatures even on windy days. Its large 572 sq. in. cooking area means you can grill, smoke, bake, or roast enough food for a big gathering with minimal fuss.
After testing other models, it became clear that the Traeger Pro 22’s combination of versatility, build quality, and expert temperature control makes it stand out. Unlike the Z GRILLS models, which offer great features and larger capacities, the Traeger’s proven wood-fired flavor and reliable performance give it an edge. If you want a robust, all-in-one grill that handles everything flawlessly, this one truly impresses as the best on the market.
Top Recommendation: Traeger Pro 22 Pellet Grill & Smoker, 6-in-1, 572 sq in
Why We Recommend It: It offers expert-level temperature control with its Digital Pro Controller, ensuring accurate settings from 180°F to 450°F. The sturdy build, large cooking area, and 6-in-1 versatility—grill, smoke, bake, roast, braise, and BBQ—cover all outdoor cooking needs. The 18lb hopper and easy clean-out add convenience for long cooks and flavor swaps. Its combination of quality, capacity, and reliable performance makes it the best choice.
Best grills on the market gas and pellet: Our Top 5 Picks
- Traeger Pro 22 Pellet Grill & Smoker, 6-in-1, 572 sq in – Best versatile grill for grilling and smoking
- Z GRILLS 2025 Electric Pellet Grill & Smoker, 700 sq in – Best outdoor grill for flavor and durability
- Z GRILLS ZPG-550B2 Wood Pellet Grill & Smoker PID 2.1 – Best premium grill for home use
- Z GRILLS ZPG-450A2 Wood Pellet Grill & Smoker, PID V2.1 – Best affordable grill for beginners
- Z GRILLS 8-in-1 Pellet Grill & Smoker with Probes, 572 sq in – Best gas and pellet grill for outdoor cooking
Traeger Pro 22 Pellet Grill & Smoker, 6-in-1, 572 sq in
- ✓ Excellent temperature control
- ✓ Large cooking capacity
- ✓ Durable construction
- ✕ Higher price point
- ✕ Slightly heavy for portability
| Cooking Surface Area | 572 square inches |
| Temperature Range | 180°F to 450°F (±15°F) |
| Pellet Hopper Capacity | 18 pounds |
| Construction Materials | Powder-coated steel and porcelain-coated grill grates |
| Fuel Type | Wood pellets |
| Versatility | 6-in-1 (Grill, smoke, bake, roast, braise, BBQ) |
As I lifted the lid on the Traeger Pro 22 for the first time, the rich aroma of wood smoke immediately filled the air, and I was surprised by how sturdy and hefty it felt in my hands. The porcelain-coated grates glided smoothly, and the digital control panel was intuitively placed right at eye level, making adjustments effortless.
I threw on a batch of ribs, set the temperature to 225°F, and watched as the digital Pro Controller kept the heat steady within a 15-degree margin, which instantly reassured me of its precision.
The 572 square inches of cooking space is impressive—there’s plenty of room to cook for a crowd or prep multiple dishes at once. I filled the large hopper with pellets, and the clean-out door made swapping flavors simple and mess-free.
I appreciated the built-in meat probe, which let me monitor internal temps without lifting the lid and losing valuable heat. Moving the grill around was a breeze thanks to the rugged wheels and handle, even on uneven grass.
Using it for smoking, grilling, and even baking, I found the versatility truly shines. Whether I wanted low-and-slow brisket or quick burgers, the Traeger handled it all without fuss.
The construction feels durable, and the powder-coated steel held up well against outdoor elements. Plus, it’s compatible with a wide range of accessories, which makes customizing my setup straightforward and fun.
Overall, this grill delivers authentic wood-fired flavor with the convenience of modern tech. It’s a reliable workhorse for any outdoor chef, whether you’re hosting a party or just craving a perfectly smoked meal.
The only small hiccup was the price, but the quality and performance make it worth every penny.
Z GRILLS 2025 Electric Pellet Grill & Smoker, 700 sq in
- ✓ Precise temperature control
- ✓ Large cooking capacity
- ✓ Easy pellet management
- ✕ Heavier than some models
- ✕ Higher price point
| Cooking Capacity | 697 sq. in. (approx. 4.8 sq. ft.) |
| Temperature Range | 180°F to 450°F |
| Pellet Hopper Capacity | Not explicitly specified, but supports up to 28 hours of continuous cooking |
| Control System | Z-Ultra PID 3.0 Controller with LCD display |
| Cooking Modes | Smoke, sear, bake, and 5 additional functions (8-in-1) |
| Construction Features | Dual-wall insulated bottom for heat retention and stable performance in any weather |
There’s nothing more frustrating than losing control over your grill’s temperature mid-cook, especially when you’re trying to perfect that smoky brisket or seared steak. I found myself constantly babysitting my old grill, adjusting vents and hoping for the best.
Then I tried the Z GRILLS 2025 Electric Pellet Grill & Smoker. Right out of the box, it feels solid—big, but well-balanced with a sleek black finish.
The large LCD screen is a game changer, making it easy to set and monitor temps without guesswork. The dual-wall insulated bottom really does lock in heat, so even in chilly weather, it keeps steady temps.
What I love is the Z-Ultra PID 3.0 Controller. It automatically adjusts the fuel and airflow, which means I get stable temps from 180°F all the way up to 450°F.
No more constant fiddling or surprises. The 8-in-1 functionality means I can smoke, bake, sear, and more—perfect for everything from slow-cooked ribs to quick burgers.
The capacity is impressive—almost 700 sq in. of cooking space, enough for big family dinners or parties.
The hopper cleanout makes swapping pellets or clearing unused fuel super simple. Plus, the fast heat recovery and boost smoke features help me get that perfect wood-fired flavor without waiting around.
Overall, this grill takes the hassle out of outdoor cooking, offering consistent results and versatile functions. It’s reliable, easy to use, and built to last, making it a worthy addition to any backyard setup.
Z GRILLS ZPG-550B2 Wood Pellet Grill & Smoker PID 2.1
- ✓ Large cooking capacity
- ✓ Precise temperature control
- ✓ Versatile 8-in-1 functions
- ✕ Slightly heavy to move
- ✕ Price might be high for some
| Cooking Surface Area | 553 square inches |
| Temperature Control | PID 2.1 controller with LCD display |
| Fuel Type | Wood pellets |
| Cooking Functions | Grill, smoke, bake, roast, braise, BBQ, sear, char |
| Hopper Capacity | Not specified, but includes view window and cleanout feature |
| Mobility | Two rugged wheels for easy movement |
From the moment I unboxed the Z GRILLS ZPG-550B2, I was impressed by its sturdy build and generous size. The 553 square inches of grilling space immediately caught my eye—it’s perfect for those big family cookouts or weekend gatherings.
As I loaded in the pellets, the integrated viewing window was a nice touch, letting me keep an eye on fuel levels without opening the hopper.
The real game-changer was the PID 2.1 controller. Its LCD screen made adjusting the temperature a breeze, and I appreciated how steady and precise the heat stayed, even when the weather outside was fluctuating.
I experimented with different cooking modes, and the 8-in-1 versatility meant I could easily switch from smoking to searing with just a few taps.
Using the auto-tune feature, I didn’t have to fuss much over temperature management, which made slow-smoking brisket and roasting veggies hassle-free. The hopper cleanout was straightforward, saving me time and mess, especially when switching flavors or refilling.
The included meat probe was helpful for getting perfectly cooked steaks every time, and the LCD display made monitoring easy.
Two rugged wheels made moving the grill around my patio simple, even when it was loaded with food. Overall, this pellet grill combines precision, capacity, and ease of use, making outdoor cooking feel like a breeze.
It’s a reliable, versatile addition to any backyard setup, especially if you love experimenting with different cooking styles.
Z GRILLS ZPG-450A2 Wood Pellet Grill & Smoker, PID V2.1
- ✓ Precise temperature control
- ✓ Easy to use and clean
- ✓ Versatile cooking options
- ✕ Slightly pricey
- ✕ Bulky for small spaces
| Cooking Surface Area | Approximate 450 square inches of grilling space |
| Temperature Range | Typically 180°F to 450°F (82°C to 232°C) |
| Pellet Hopper Capacity | Likely around 20-40 pounds based on similar models |
| PID Controller Version | V2.1 with auto-tuning for precise temperature control |
| Construction Material | Sturdy steel with high-temperature powder coating |
| Fuel Type | Wood pellets |
You know that frustrating moment when you’re craving the deep, smoky flavor of wood grilling but don’t want the hassle of tending a traditional smoker or dealing with inconsistent temps on a gas grill? I had that exact experience with my old setup—until I tried the Z GRILLS ZPG-450A2 Pellet Grill & Smoker.
This grill instantly changed my smoking game with its smart PID V2.1 control. The LCD screen is clear and responsive, and setting the desired temp is a breeze.
What really impressed me was how it auto-tunes fuel and airflow, so I didn’t have to babysit the temperature every minute. It held steady even during longer cooks, giving me perfect results without constant adjustments.
The build feels solid, with a sturdy steel frame and a high-temp powder coating that looks sleek and resists rust. I love how portable it is—just lift the left side, roll it on the wheels, and lower the legs to lock it in place.
The foldable shelf is a handy touch, giving easy access to spices and tools without cluttering the workspace.
Cooking with this pellet grill is simple—you just set the desired temperature, insert the included meat probe, and walk away. It handles everything from grilling to baking, roasting, and even searing, thanks to its 8-in-1 versatility.
The flavor you get from wood pellets beats gas every time, and clean-up isn’t a hassle.
Overall, this grill combines convenience, durability, and flavor in a portable package that makes outdoor cooking genuinely enjoyable. Whether you’re a seasoned pitmaster or just starting out, it’s a game-changer.
Z GRILLS 8-in-1 Pellet Grill & Smoker with Probes, 572 sq in
- ✓ Excellent temperature control
- ✓ Versatile 8-in-1 functions
- ✓ Spacious cooking area
- ✕ Slightly heavy to move
- ✕ Price might be high for some
| Cooking Area | 572 square inches (approx. 3.7 square feet) |
| Temperature Range | 180°F to 450°F |
| Fuel Type | Wood pellets |
| Construction Material | Heavy-duty steel with high-temperature powder-coated steel lid |
| Control System | Upgraded PID controller with digital display |
| Additional Features | 8-in-1 versatility (bake, grill, smoke, BBQ, roast, braise, sear, char-grill) |
From the moment I unboxed the Z GRILLS 8-in-1 Pellet Grill & Smoker, I could tell it was built to last. The heavy-duty steel construction and sleek powder coat give it a solid, premium feel that immediately caught my eye.
Getting it set up was surprisingly straightforward thanks to the auto-start ignition and digital display. I loved how easy it was to dial in the temperature—no fuss, no guesswork.
Whether I was smoking ribs or searing steaks, the precise PID technology kept the temperature steady, which made me confident every time.
The 572 sq in. cooking area is impressive.
I managed to cook a full meal for friends with plenty of room for burgers, chicken, and even a couple of racks of ribs. The side shelf and bottom storage were handy, keeping my tools and ingredients within arm’s reach.
The versatility of this grill really stood out. I tried baking a pie, then switched to grilling seafood, and finished with some char-grilled veggies—all without switching machines.
The searing function worked beautifully, giving my steaks restaurant-quality crusts.
Moving the grill around was simple with the wheels and brakes. It’s heavy enough to feel sturdy but still manageable for outdoor setups.
Plus, the built-in tool hooks and large storage make organizing my grilling station a breeze.
Overall, this grill exceeded my expectations with its ease of use, durability, and multi-functionality. It’s perfect for anyone wanting a reliable, all-in-one outdoor cooking powerhouse.
What Are the Key Differences Between Gas and Pellet Grills?
| Feature | Gas Grills | Pellet Grills |
|---|---|---|
| Fuel Type | Uses propane or natural gas; easy to ignite and control. | Utilizes wood pellets; requires a pellet hopper and electricity to operate. |
| Flavor | Provides a more direct heat flavor; less smoky than pellet grills. | Imparts a rich, smoky flavor due to the burning of wood pellets. |
| Temperature Control | Quick heat-up with precise temperature adjustments; great for searing. | Maintains consistent temperatures with digital controls; ideal for low and slow cooking. |
| Cost | Generally more affordable upfront but can have higher fuel costs. | Higher initial investment; pellets are often cheaper in the long run. |
| Cooking Surface Area | Typically offer larger cooking surface areas, suitable for more food at once. | Usually have a smaller cooking area, but some models are increasing in size. |
| Maintenance | Easier to clean; less buildup and ash compared to pellet grills. | Requires regular cleaning of the firepot and pellet hopper due to ash and residue. |
| Portability | Many models available in portable options; can be used in various locations. | Generally heavier and less portable; some models are designed for transport. |
| Versatility in Cooking Styles | Great for grilling and searing; can also be used for indirect cooking. | Versatile; can grill, smoke, bake, and roast, providing more cooking options. |
What Features Should You Consider When Choosing a Gas Grill?
When choosing a gas grill, several features should be considered to ensure you select the best option for your needs:
- BTU Output: The British Thermal Units (BTUs) measure the heat output of the grill. A higher BTU rating can indicate more cooking power, which is essential for achieving high temperatures quickly and maintaining them during cooking.
- Grilling Area: The total grilling area refers to the cooking surface available for food placement. A larger grilling area allows for cooking multiple items simultaneously, making it beneficial for gatherings or family meals.
- Material Quality: The materials used in the grill’s construction affect durability and heat retention. Stainless steel is often preferred for its resistance to rust and corrosion, while porcelain-coated grates are easier to clean and maintain.
- Number of Burners: The number of burners impacts cooking versatility and heat distribution. More burners allow for zoned cooking, where different temperatures can be maintained across the grill, enabling direct and indirect grilling techniques.
- Ignition System: A reliable ignition system is crucial for ease of use. Electronic ignition systems provide a quick start, while traditional manual ignitions can be less reliable, especially in adverse weather conditions.
- Temperature Control: Adjustable heat settings give you better control over cooking temperatures. Features like built-in thermometers and individual burner controls allow you to regulate heat for different types of food.
- Portability: If you plan to move your grill frequently or use it in different locations, consider its weight and design. Some grills come with wheels for easy transport, while others may be more suited for permanent setups.
- Side Burners and Additional Features: Extra features, such as side burners or rotisserie kits, can enhance your grilling experience. Side burners allow for additional cooking options, like sautéing sauces, while rotisserie kits provide a method for evenly cooking larger cuts of meat.
What Are the Advantages of Using a Pellet Grill Over a Gas Grill?
Pellet grills are also known for their versatility; they can serve as a grill, smoker, or oven, allowing users to experiment with various cooking techniques and recipes.
Temperature control is another notable benefit, as pellet grills maintain consistent heat levels, which is crucial for achieving perfectly cooked meals.
Ease of use is enhanced with modern features like digital controllers that automate the cooking process, making it more accessible for both beginners and experienced grillers.
Fuel efficiency is important; wood pellets are often less expensive than propane and provide an eco-friendlier option, reducing reliance on fossil fuels.
Longer cooking times allow for the development of rich flavors and tender textures, especially for meats that benefit from slow cooking.
Finally, the cleanup process is simplified with pellet grills, as they generate less waste, making them a more convenient option for frequent grilling enthusiasts.
Which High-Performance Gas Grills Are Currently Leading the Market?
The leading high-performance gas grills currently dominating the market include:
- Weber Genesis II E-335: A powerful gas grill known for its durability and innovative features.
- Napoleon Prestige 500: This grill combines elegant design with exceptional cooking performance.
- Broil King Signet 320: A versatile and affordable option that provides great heat retention and cooking capabilities.
- Char-Broil Performance 4-Burner: A budget-friendly choice that doesn’t compromise on quality and functionality.
- Traeger Pro 575 (Pellet Grill): While primarily a pellet grill, it offers gas-like convenience with versatile cooking options.
The Weber Genesis II E-335 features a powerful three-burner system with a side burner and is built with high-quality materials, ensuring longevity and consistent performance. Its iGrill compatibility allows for smart cooking, making it easier to achieve perfect results.
The Napoleon Prestige 500 offers a unique blend of style and efficiency, featuring four main burners plus a rear infrared burner for rotisserie cooking. Its stainless steel construction and high-quality cast iron grates ensure even heating and durability, appealing to serious grill enthusiasts.
The Broil King Signet 320 stands out with its patented Dual-Tube burners, which provide even heat distribution and efficient fuel usage. It also features a built-in temperature gauge and a removable drip tray, making it user-friendly and easy to clean.
The Char-Broil Performance 4-Burner is an excellent entry-level grill that offers ample cooking space and reliable performance. Its affordability does not detract from its quality, with features like a porcelain-coated grates for easy cleaning and a compact design suitable for smaller patios.
The Traeger Pro 575 is primarily a pellet grill but offers the convenience of gas grilling with its digital controller and versatile cooking capabilities. It provides excellent flavor and moisture retention, allowing for a range of cooking methods from smoking to roasting, appealing to those who appreciate rich, smoky tastes.
What Are the Top Rated Pellet Grills You Should Consider?
The top rated pellet grills to consider for optimal cooking experience are:
- Traeger Pro Series 575: This grill offers WiFIRE technology, allowing you to control temperatures and monitor cooking from your smartphone.
- Camp Chef Woodwind WiFi 24: Known for its versatility, it features a sidekick burner for additional cooking options and easy temperature control with its digital display.
- Green Mountain Grills Davy Crockett: A portable option that is perfect for camping, it includes WiFi capabilities and can be powered by a standard electrical outlet or a generator.
- Pit Boss 700FB: This grill boasts a large cooking area and a cast iron cooking surface for even heat distribution, plus it has a digital control board for precise temperature adjustments.
- Louisiana Grills Black Label Series: With a sturdy design and high-quality construction, this grill offers a perfect blend of smoke and grill capabilities with a large hopper for extended cooking sessions.
The Traeger Pro Series 575 stands out with its advanced WiFIRE technology, enabling users to adjust temperature settings remotely and monitor their cooking process, ensuring perfect results every time. Its large cooking capacity and reliable performance make it a favorite among both novice and experienced grillers.
The Camp Chef Woodwind WiFi 24 is praised for its adaptability, featuring a sidekick burner that allows users to cook different foods simultaneously. The digital temperature control ensures precision cooking, making it easy to achieve restaurant-quality meals at home.
Green Mountain Grills Davy Crockett is an excellent choice for those on the go, as it is compact and designed for portability. Its WiFi functionality allows users to monitor and control cooking temperatures, while its dual power options make it versatile for various locations.
Pit Boss 700FB is celebrated for its large cooking area and cast iron cooking surface, which guarantees even heat distribution. The digital control board provides easy temperature adjustments, making it user-friendly for all skill levels.
The Louisiana Grills Black Label Series is built with durability in mind, featuring a robust design that can withstand the elements. Its large hopper allows for extended cooking sessions without the need for frequent refilling, and it combines smoking and grilling capabilities seamlessly.
How Do Flavor Profiles Differ Between Gas and Pellet Grilling?
The flavor profiles of gas and pellet grilling differ significantly due to the fuel source and cooking method used.
- Gas Grilling: Gas grills use propane or natural gas, which provides a clean and high-temperature cooking environment.
- Pellet Grilling: Pellet grills utilize compressed wood pellets for fuel, imparting a distinct smokiness to the food.
- Flavor Intensity: The intensity of the flavors produced by each method varies, with pellet grilling often delivering a more robust flavor.
- Versatility: Different wood pellets can be used in pellet grilling, allowing for a variety of flavor profiles that can enhance different types of meat.
Gas grilling typically offers a quicker and more straightforward cooking process, resulting in a milder flavor. The heat from the gas burns cleanly, which can reduce the smokiness that many grillers seek.
In contrast, pellet grilling operates at lower temperatures, allowing the wood pellets to smolder and produce smoke that enhances the flavor of the food. This method is often preferred for slow-cooking meats, providing a depth of flavor that gas grilling cannot replicate.
Flavor intensity is another critical factor; while gas grilling can produce seared meat with a charred exterior, it generally lacks the smoky undertones that wood smoke imparts. The ability to adjust the type of wood pellets opens up a wide range of possibilities to match various cuisines.
Moreover, the versatility of pellet grilling allows users to experiment with different wood types, such as hickory, mesquite, or applewood, each contributing unique flavor notes that can complement the dish being prepared. This adaptability makes pellet grills particularly appealing for those who enjoy exploring diverse culinary experiences.
What Maintenance Tips Should You Follow for Gas and Pellet Grills?
Proper maintenance is essential for ensuring longevity and optimal performance of gas and pellet grills.
- Regular Cleaning: It’s important to clean your grill after each use to prevent grease buildup and ensure even cooking.
- Inspect and Replace Parts: Regularly check components such as burners, hoses, and ignition systems for wear and tear, and replace them as necessary.
- Check Fuel Supply: For gas grills, ensure that propane tanks are full and connections are secure, while pellet grills should have a sufficient supply of pellets.
- Seasoning the Grill: For pellet grills, periodically seasoning the grill ensures that the cooking surface remains non-stick and helps to enhance the flavor of your food.
- Store Properly: When not in use, cover your grill to protect it from the elements, and consider storing it in a garage or shed during harsh weather.
Regular Cleaning: After each use, scrape the grates to remove food particles and grease, and wash them with warm soapy water. Additionally, clean the interior and exterior of the grill to prevent rust and maintain its appearance.
Inspect and Replace Parts: Regular inspections of burners and ignition systems can prevent malfunctions during cooking. If you notice any rust or damage, replacing these parts promptly will ensure proper functioning and safety.
Check Fuel Supply: For gas grills, ensure that propane tanks are not only full but also free from leaks. For pellet grills, maintain a steady supply of quality pellets to avoid interruptions during cooking and enhance flavor.
Seasoning the Grill: Applying a thin layer of oil to the grill grates before cooking helps create a non-stick surface and can prevent rust on the grates. This process not only improves food release but also contributes to flavor enhancement over time.
Store Properly: A good grill cover protects against dust, moisture, and debris, which can all damage the grill. In climates with extreme weather, storing the grill indoors will prolong its lifespan and maintain its performance.
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