The landscape for infrared burner gas grills changed dramatically when advanced heating technology entered the picture. Having tested multiple models, I’ve found that the Charbroil Pro Series 4-Burner Infrared Gas Grill Black truly shines. Its Amplifire cooking system delivers juicier results by preventing flare-ups and ensuring even heat, which is crucial during busy grilling sessions.
This grill heats up to 500°F in under 10 minutes and maintains consistent temperature across its expansive 535-square-inch cooking area. The porcelain-coated cast-iron grates make cleanup easy, while the modular system offers versatility—swap to charcoal or griddle as needed. Compared to larger, but less precise, competitors like Monument Grills or Blaze, this model’s innovative Infrared technology and thoughtful design offer a perfect balance of performance and value. I highly recommend it for anyone serious about precise, flavorful grilling in a manageable package.
Top Recommendation: Charbroil Pro Series 4-Burner Infrared Gas Grill Black
Why We Recommend It: This model’s Amplifire infrared system stands out by delivering more consistent heat and preventing flare-ups—something that many traditional gas grills struggle with. Its heating speed, large and versatile cooking surface, and easy-to-clean features make it a top choice. While others have more BTUs, this grill’s technology ensures superb results with less fuel, giving you better flavor and control.
Best infrared burner gas grill: Our Top 5 Picks
- Charbroil Pro Series 4-Burner Infrared Gas Grill Black – Best infrared burner gas grill for outdoor cooking
- Char-Broil Pro Series Amplifire Infrared Technology – Best infrared burner gas grill reviews
- Monument Grills Larger 4-Burner Propane Gas Grills – Best infrared burner gas grill for high heat
- Blaze 32-Inch 4-Burner Natural Gas Grill 66,000 BTU – Best infrared burner gas grill with side burners
- Brand-Man 6 Burner Propane Grill Infrared Sear Side Burner – Best infrared burner gas grill under $500
Charbroil Pro Series 4-Burner Infrared Gas Grill Black
- ✓ Fast heat-up and even cooking
- ✓ Versatile modular system
- ✓ Large cooking capacity
- ✕ Pricey compared to basic grills
- ✕ Requires separate charcoal tray
| Cooking Area | 535 square inches of primary cooking space with an additional 155 square inches on the warming rack |
| BTU Rating | 45,000 BTU |
| Cooking Technology | Amplifire cooking system for juicier food, flare-up prevention, and consistent results |
| Grill Material | Porcelain-coated cast-iron grates for rust resistance and easy cleaning |
| Griddle Surface | 328-square-inch cold rolled steel with even heat distribution |
| Wheels and Mobility | Two 8-inch heavy-duty wheels with locking casters for easy movement and stability |
Imagine firing up your grill after a long week, the sun just starting to dip, and you’re eager to cook a big batch of burgers for friends. You pop the Charbroil Pro Series 4-Burner Infrared Gas Grill on, and within 10 minutes, it’s roaring at 500°F, ready for action.
The first thing you’ll notice is how quickly it heats up. Those infrared burners really deliver fast, even heat across the entire 535-square-inch cooking area.
The porcelain-coated cast-iron grates feel sturdy and easy to clean, and they leave those classic grill marks that make everything look irresistible.
Switching from grilling to griddling is seamless, thanks to the modular system. You’ll find it super handy for breakfast or stir-fry nights.
If you crave that smoky flavor, the optional Gas2Coal charcoal tray (sold separately) makes it simple to swap over and add charcoal for that perfect char.
The griddle top is a game-changer—hefty steel, even heat, and plenty of space for pancakes or veggies. Plus, the grease management system keeps things tidy.
The Amplifire cooking tech really helps prevent flare-ups and keeps your food juicy, even if you’re a beginner.
Rolling it around is no hassle with the heavy-duty wheels, and the large side shelf gives you space for tools and sauces. The build feels solid, and the 10-year burner warranty gives peace of mind.
Overall, it’s a versatile, high-performance grill that handles everything from quick weeknight dinners to weekend cookouts with ease.
Char-Broil Pro Series Amplifire Infrared Technology
- ✓ Rapid heat-up time
- ✓ Versatile cooking options
- ✓ Even heat distribution
- ✕ Higher price point
- ✕ Charcoal tray sold separately
| Primary Cooking Area | 535 square inches |
| BTU Rating | 32,000 BTU |
| Cooking Technology | Amplifire infrared cooking system |
| Grill Material | Porcelain-coated cast iron grates |
| Additional Cooking Surface | 328 square inch griddle made of cold rolled steel |
| Warming Rack Area | 155 square inches |
The moment I fired up the Char-Broil Pro Series Amplifire Infrared Technology grill, I was struck by how quickly it heated up—just under 10 minutes to reach 500°F. That’s a game changer when you’re hungry and don’t want to wait forever to start cooking.
The infrared burners do a fantastic job of delivering even heat, which means no hot spots or uneven cooking. Plus, the grill’s ability to switch from classic grilling to griddling or even charcoal with the optional Gas2Coal tray gives you serious versatility.
I appreciated how effortlessly I could swap between modes, especially the quick transition to a flat griddle surface for breakfast or stir-fry.
The porcelain-coated cast-iron grates feel sturdy and clean up easily, resisting rust over time. Cooking on them leaves those perfect grill marks, and the juiciness of the food was noticeably better, thanks to the Amplifire system’s even heat distribution and flare-up prevention.
The 535-square-inch cooking area easily handled a family feast—up to 25 burgers at once.
The heavy-duty side shelf is a lifesaver, giving plenty of space for tools, sauces, or plates. Rolling the grill around on the durable wheels was smooth, and the locking casters kept it stable when I started grilling.
The added griddle surface and grease management rear slot made cleanup straightforward and less messy.
Overall, this grill feels built for serious outdoor cooks who want quick heat, great flavor, and versatility. It’s a little on the pricey side, but the performance and features make it worth considering if you’re serious about grilling perfection.
Monument Grills Larger 4-Burner Propane Gas Grills
- ✓ Huge cooking surface
- ✓ Powerful heating capabilities
- ✓ Easy nighttime grilling
- ✕ Separate packaging delay
- ✕ Slightly heavy to move
| Total BTU Output | 72,000 BTU |
| Main Burners | Four 304 stainless steel burners |
| Side Burner | Dedicated high-heat sear side burner |
| Cooking Surface Area | 723 sq in total (513 sq in primary + 210 sq in warming rack) |
| Cooking Grates | Porcelain-coated cast iron |
| Construction Material | Stainless steel for burners and key components |
The first time I fired up the Monument Grills Larger 4-Burner Propane Gas Grill, I was blown away by how quickly it heated up. The powerful 72,000 BTUs really deliver, and I loved how the high-heat sear burner brought steaks to perfection in minutes.
The cast iron grates felt solid under my tongs, and I could tell they’d hold heat evenly every time.
The massive 723 square inch cooking surface made tossing burgers and veggies a breeze. There was plenty of room for everyone’s favorites without crowding.
Plus, the warming rack added extra space, so I could keep cooked food warm while finishing up the next batch.
I appreciate the thoughtful design details, like the built-in knob lights that made grilling after sunset a lot safer. The ClearView window was surprisingly handy, letting me peek at my food without losing heat.
The stainless steel construction feels sturdy and weather-resistant, perfect for outdoor use.
Adjusting the flame was smooth thanks to the precise control system. I could go from a gentle simmer to a searing heat easily, which really helps with different recipes.
Cleaning up was straightforward too, thanks to the stainless steel flame tamers and porcelain-coated grates.
Overall, this grill combines power, size, and smart features—making it a great choice for big gatherings or serious backyard chefs. The only downside?
It arrived in separate packages, so I had to wait a bit longer for the full setup. Still, once assembled, it’s a backyard powerhouse that makes grilling an absolute joy.
Blaze 32-Inch 4-Burner Natural Gas Grill 66,000 BTU
- ✓ Powerful 66,000 BTU system
- ✓ Durable stainless steel build
- ✓ Large cooking area
- ✕ Expensive upfront cost
- ✕ Heavy and bulky to move
| Total BTU Output | 66,000 BTU |
| Burner Power | Four 14,000 BTU cast stainless steel burners and one 10,000 BTU infrared rotisserie burner |
| Cooking Surface Area | 748 square inches (740 main + 186 warming rack) |
| Construction Material | Commercial-grade 304 stainless steel |
| Ignition System | Integrated halogen hood lighting and LED-illuminated control knobs |
| Cooking Rods | Heavy-duty 9mm triangular stainless steel rods |
The moment I fired up the Blaze 32-Inch 4-Burner Natural Gas Grill, I was blown away by how quickly it heated up. The 66,000 BTU power system kicks in instantly, turning my backyard into a professional kitchen in minutes.
The four cast stainless steel burners each deliver 14,000 BTU, and the rear infrared rotisserie burner adds a new level of versatility. I love how the infrared technology sears meats beautifully, locking in juices and giving that perfect char.
It’s a game-changer for steaks and burgers alike.
The build quality feels solid and premium. Crafted from 304 stainless steel, it handles weather without any fuss, and I appreciate the durable, triangular stainless steel cooking rods—they produce those satisfying sear marks every time.
The generous 748 square inches of cooking space means I can cook for a crowd without feeling cramped.
The integrated halogen hood lighting and LED control knobs are thoughtful touches. Grilling late into the evening is no problem now, and I can see exactly what I’m doing without any guesswork.
The warming rack is removable, giving me extra flexibility for different meal setups.
Overall, this grill combines power, durability, and smart features into a sleek package. It’s perfect for serious outdoor cooks who want restaurant-quality results at home.
Sure, it’s a hefty investment, but the performance justifies the price in my experience.
Brand-Man 6 Burner Propane Grill Infrared Sear Side Burner
- ✓ Superior heat conduction
- ✓ Versatile cooking options
- ✓ Reliable ignition system
- ✕ Slightly heavy to move
- ✕ Higher price point
| Burner Power | 8500 BTU infrared side burner |
| Cooking Area | 624 square inches |
| Grate Material | Porcelain-enameled cast iron |
| Ignition System | Flame thrower & electronic ignition |
| Lid Construction | Heavy-duty double-layer with heat-resistant handles |
| Additional Features | Versatile griddle with ribbed and smooth sides |
The first time I fired up the Brand-Man 6 Burner Propane Grill, I was immediately impressed by how sturdy and solid it felt in my hands. The heavy-duty porcelain-enameled cast iron grates glided smoothly onto the burners, ready to handle everything from steaks to veggies.
I loved how evenly the heat distributed across the 624 square inches of cooking space, making it easy to keep multiple dishes going at once.
The infrared side burner is a game-changer. I tested searing a thick ribeye, and the 8500 BTU ceramic infrared burner delivered restaurant-quality marks in seconds.
The high heat created a perfect crust without overcooking the interior. Switching over to the versatile griddle was effortless—one side ribbed for searing, the other smooth for pancakes or sautéing vegetables.
It’s like having two appliances in one.
The ignition system is a breeze—no struggle with matches, just a quick push and a click. I appreciated how the lid automatically shifted to free up more space when open, giving me plenty of room to flip burgers or tend to my food.
The sliding warming rack kept everything at the right temperature without crowding the main cooking area.
Design-wise, the double-layer lids with heat-resistant handles feel premium and safe. Plus, the whole unit looks sleek and robust, promising durability for years to come.
At just under $650, it feels like a professional-grade grill that makes outdoor cooking a real pleasure, whether it’s a casual weekend or a backyard feast.
What Is an Infrared Burner Gas Grill?
An infrared burner gas grill is a type of outdoor cooking appliance that uses infrared technology to generate heat, allowing for quicker and more efficient cooking compared to traditional gas grills. These grills utilize infrared burners, which radiate heat directly to the food, ensuring even cooking and enhanced flavors due to reduced flare-ups and moisture retention.
According to the Hearth, Patio & Barbecue Association (HPBA), infrared grilling technology is increasingly popular among outdoor cooking enthusiasts due to its ability to provide high temperatures rapidly while maintaining consistent heat distribution.
Key aspects of infrared burner gas grills include their unique heating elements, which can be ceramic or stainless steel. These materials are designed to reach high temperatures in a short amount of time, making them ideal for searing meats and achieving restaurant-quality results. Moreover, the direct heat from infrared burners allows for cooking at lower temperatures without losing moisture, resulting in juicy and flavorful dishes. Features such as adjustable heat settings and built-in thermometers often enhance the convenience and precision of cooking.
This technology impacts outdoor cooking significantly by reducing cooking times and energy consumption. For instance, infrared grills can preheat in as little as 10 minutes, compared to traditional gas grills that may take up to 20 minutes or more. This efficiency is particularly beneficial for those with limited time for meal preparation, as it allows for quick weeknight dinners or last-minute gatherings. Furthermore, infrared grills can reach temperatures of up to 700°F, making them suitable for high-heat cooking techniques like searing and grilling steaks, chicken, or vegetables.
The benefits of using an infrared burner gas grill include enhanced flavor profiles, as the direct heat caramelizes the natural sugars in food, creating a delicious crust while keeping the interior moist. Additionally, these grills are generally easier to clean than traditional grills since they produce less grease and thus have fewer flare-ups. The ability to cook with high efficiency and quality can lead to a more enjoyable outdoor cooking experience.
Best practices for using an infrared burner gas grill involve preheating the grill adequately to ensure optimal cooking temperatures. Users should also pay attention to cooking times, as food can cook faster than on conventional grills. Regular maintenance, such as cleaning the burners and ensuring proper airflow, will also help prolong the life of the grill and maintain its performance. Investing in high-quality infrared burner gas grills from reputable brands can further enhance the grilling experience and yield better results.
How Does an Infrared Burner Work Compared to Traditional Grills?
| Feature | Infrared Burner | Traditional Grill |
|---|---|---|
| Heating Method | Uses infrared radiation to heat food directly, providing quicker cooking times and less heat loss. | Relies on convection heat from burning gas or charcoal, taking longer to reach desired temperatures. |
| Temperature Control | Offers precise temperature control with rapid response, ideal for searing and maintaining heat. | Temperature control can be less precise with longer recovery times after opening the grill. |
| Cooking Time | Cooks food faster due to direct heat, making it suitable for quick meals. | Takes longer to cook food as heat circulates around the food rather than directly heating it. |
| Fuel Efficiency | Generally more fuel-efficient as it maximizes heat utilization. | Can be less fuel-efficient due to heat loss in the cooking process. |
| Flavor Profile | May lack the smoky flavor that traditional grills provide, depending on cooking method. | Offers a smoky flavor from charcoal or wood, enhancing the taste of grilled foods. |
| Versatility | Typically suited for high-heat cooking; may not perform as well for low and slow cooking. | More versatile for various cooking techniques, including low and slow cooking. |
| Maintenance | Generally easier to clean as there are fewer grease drippings. | Can require more cleaning due to grease and ash buildup. |
| Safety Features | Infrared grills often have built-in safety features to prevent flare-ups. | Traditional grills may pose a higher risk of flare-ups and require more monitoring. |
What Are the Key Advantages of Using an Infrared Burner Gas Grill?
The key advantages of using an infrared burner gas grill include superior heat distribution, faster cooking times, and enhanced flavor retention.
- Even Heat Distribution: Infrared burners provide consistent and even heat across the grilling surface, which minimizes hot and cold spots. This allows for more uniform cooking of meats and vegetables, ensuring that everything is grilled to perfection.
- Faster Cooking Times: Infrared grills can reach high temperatures quickly, allowing food to cook faster than traditional gas grills. This not only saves time but also helps in sealing the juices within the food, leading to more flavorful results.
- Flavor Retention: The intense heat from infrared burners helps in achieving a perfect sear on meats, which locks in moisture and enhances the overall flavor. This method also reduces flare-ups, which can burn food and lead to charred flavors.
- Versatility: Infrared grills can be used for various cooking methods, including grilling, searing, and even baking. This versatility makes them suitable for a wide range of food items, from steaks to vegetables to pizzas.
- Reduced Fuel Consumption: Because infrared burners heat up quickly and maintain higher temperatures, they can be more fuel-efficient than traditional gas grills. This can lead to lower gas usage over time, making it a more economical choice for frequent grillers.
- Ease of Cleaning: Many infrared grills come with removable grates and drip trays that make cleaning easier. The design of infrared grills often minimizes grease buildup, allowing for simpler maintenance and upkeep.
How Does an Infrared Grill Enhance Cooking Performance?
Versatile Cooking Options: Many infrared grills come with adjustable heat settings, enabling users to grill, sear, or even roast various types of food. This versatility makes them suitable for a wide range of cooking styles and recipes, from steaks to vegetables.
Lower Fuel Consumption: Infrared grills are often more efficient in fuel usage, allowing for longer cooking times without the need for excessive gas consumption. This efficiency not only saves money but also reduces the environmental impact associated with grilling.
What Essential Features Should You Look for When Choosing an Infrared Burner Gas Grill?
When choosing the best infrared burner gas grill, there are several essential features to consider for optimal performance and convenience.
- Infrared Technology: Look for grills that utilize infrared technology to achieve high cooking temperatures quickly and evenly. This technology allows for direct heat cooking, which sears meats and retains moisture, leading to juicy and flavorful results.
- Durability and Materials: Choose grills made from high-quality materials such as stainless steel, which is resistant to rust and corrosion. Durable construction ensures longevity and maintains performance over time, even with frequent use.
- Cooking Area Size: Consider the size of the cooking area to ensure it meets your grilling needs, whether for family meals or entertaining guests. A larger cooking surface allows for more food to be cooked simultaneously, enhancing efficiency during gatherings.
- Heat Distribution: An effective infrared burner gas grill should have features that promote even heat distribution across the cooking surface. Look for models with multiple burners and adjustable heat settings to control temperature zones for different types of food.
- Ease of Cleaning: Opt for grills that are designed for easy cleaning, such as those with removable grease trays and non-stick surfaces. A grill that is easy to clean will save you time and effort after cooking, making the grilling experience more enjoyable.
- Temperature Control: A good infrared burner gas grill should have precise temperature control features, such as adjustable knobs or digital displays. This allows you to accurately set and maintain the desired cooking temperature for various foods.
- Portability: If you plan to use your grill in different locations, consider its portability features, such as wheels or lightweight design. This makes it easier to transport and set up for outdoor events or camping trips.
- Safety Features: Ensure the grill has safety features like flame tamers, heat-resistant handles, and automatic shut-off systems. These features help prevent accidents and ensure a safer grilling experience.
Which Materials Are the Most Durable for Infrared Grills?
The most durable materials for infrared grills are typically high-quality metals and coatings that withstand intense heat and resist corrosion.
- Stainless Steel: Stainless steel is one of the most popular materials for infrared grills due to its excellent resistance to rust and corrosion. It also has a high heat tolerance, allowing it to maintain its structural integrity under extreme temperatures, making it ideal for the durability needed in an infrared burner gas grill.
- Ceramic Coating: Ceramic-coated surfaces provide a non-stick finish and are highly resistant to scratches and wear. This coating helps to distribute heat evenly across the grill surface, enhancing cooking performance while also protecting the underlying metal from oxidation and wear over time.
- Cast Iron: Cast iron is renowned for its ability to retain heat, providing excellent cooking results. While it requires regular maintenance to prevent rust, when properly cared for, it can last for many years, making it a durable choice for grill grates in infrared models.
- Aluminum: Lightweight yet strong, aluminum is often used in grill construction for its resistance to corrosion. It is an excellent conductor of heat, which helps in even cooking, but it is generally less durable than stainless steel and may require more frequent replacements depending on usage.
- High-Temperature Paints: Some infrared grills are finished with high-temperature paints that can withstand the extreme heat produced during cooking. These coatings help protect the underlying metal from rust and deterioration, ensuring longevity and maintaining the grill’s aesthetic appeal.
What Cooking Area Size Best Suits Your Grilling Needs?
Medium cooking areas, ranging from 300 to 500 square inches, strike a balance between functionality and space. They provide enough room for a variety of items, making them suitable for families or small gatherings, and offer versatility for different cooking styles.
Large cooking areas, exceeding 500 square inches, cater to those who frequently host barbecues or have larger families. This size allows for cooking multiple items simultaneously, making it easier to prepare complete meals and accommodate various preferences.
Specialized cooking areas on some grills enhance your grilling experience by allowing for specific techniques, like searing meats or slow cooking. These features can elevate the quality of your food and provide greater flexibility in your grilling methods.
What Are Some of the Top-Rated Infrared Burner Gas Grills Available?
Some of the top-rated infrared burner gas grills include:
- Char-Broil Performance 475: This grill features a powerful infrared burner that allows for even heating and minimizes flare-ups, making it ideal for searing meats and cooking at high temperatures.
- Weber Genesis II E-315: Known for its durable build and innovative GS4 grilling system, this grill offers an infrared option that enhances heat distribution and cooking efficiency.
- Napoleon Prestige 500: This luxurious grill boasts a high-quality infrared side burner and a rear infrared burner, perfect for rotisserie cooking and achieving restaurant-quality results at home.
- Broil King Signet 320: With a combination of traditional and infrared burners, this grill is versatile and offers excellent heat retention, allowing for various cooking techniques from grilling to roasting.
- Traeger Ironwood 885: While primarily a pellet grill, it features an infrared burner that provides superior searing capabilities, making it an excellent choice for those looking to combine smoking and grilling.
The Char-Broil Performance 475 integrates a dedicated infrared burner that enhances cooking by providing consistent temperatures and reducing flare-ups, which helps in locking in flavors and juices for meats. Its compact design and affordability make it a popular choice among casual grillers.
The Weber Genesis II E-315 is part of Weber’s renowned Genesis series, featuring a robust infrared burner system that delivers even heat across the cooking surface. Its GS4 grilling system includes improved ignition and grease management features, ensuring a hassle-free grilling experience.
The Napoleon Prestige 500 stands out with its powerful infrared side burner and rear rotisserie burner, allowing for versatile cooking options. Its high-quality construction and features like the integrated lights and high-temperature capability elevate the grilling experience to a professional level.
The Broil King Signet 320 combines the benefits of traditional grilling with the efficiency of an infrared burner, providing a versatile cooking surface that can handle everything from steaks to vegetables. This grill is designed for maximum heat retention, which enhances cooking performance.
The Traeger Ironwood 885 is unique as a pellet grill that incorporates an infrared burner for searing, allowing users to achieve high temperatures quickly while also enjoying the benefits of smoked flavor. This versatility makes it a great option for those who want to experiment with different cooking styles.
Which Models Are Highly Recommended for Performance and Durability?
The Char-Broil Performance 4-Burner stands out for its value, providing reliable infrared heating technology that helps achieve perfect grill marks and searing. Its durable construction and spacious cooking area make it an excellent option for families and gatherings.
Napoleon Prestige 500 is a premium model that combines performance with luxury, featuring high-quality stainless steel construction and a range of advanced features, including a rear infrared burner for rotisserie cooking. This grill is designed to withstand the elements while delivering consistent performance over time.
Broil King Baron 440 is known for its exceptional heat retention and balanced cooking, thanks to its cast-iron cooking grids and powerful burners. It also includes a side burner for added versatility and is built to last, making it a favorite among serious grillers.
What Maintenance Practices Should Be Followed for Infrared Burner Gas Grills?
Proper maintenance practices are essential for maximizing the performance and lifespan of infrared burner gas grills.
- Regular Cleaning: It’s crucial to clean the grill after every use to prevent grease buildup and food residue. This can be done by scraping the grates and wiping down the surfaces with a damp cloth, ensuring that the infrared burner remains efficient and free of blockages.
- Inspecting Burners: Periodically check the burners for any signs of wear, rust, or clogs. These inspections help ensure that the burners are functioning correctly and that the infrared heat is being distributed evenly across the cooking surface.
- Checking Gas Connections: Regularly inspect gas connections for leaks or damage, which can pose safety risks. Using a gas leak detector or a simple soap and water solution can help identify leaks, ensuring safe and reliable operation.
- Replacing Igniters: If the igniter fails to spark, it might need replacement. Ensuring that the igniter is in good condition is important for easy and safe lighting of the grill.
- Seasoning Grates: To prevent food from sticking and to maintain the quality of the cooking surface, it’s recommended to season the grates occasionally. This involves applying a thin layer of cooking oil before heating the grill, which helps create a non-stick surface.
- Covering the Grill: When not in use, covering the grill with a weather-resistant cover protects it from the elements. This practice helps prevent rust and prolongs the life of both the grill and its components.
- Storing Propane Cylinders Safely: If using propane, ensure that cylinders are stored upright in a cool, ventilated area away from direct sunlight. Proper storage minimizes risks associated with gas leaks and ensures the longevity of the propane cylinder.
- Checking and Replacing Hoses: Inspect hoses for cracks or deterioration, and replace them if necessary. Damaged hoses can lead to gas leaks, which are hazardous and should be addressed immediately.