best kamado gas grill

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Unlike other models that struggle with consistent temperature control, the Kamado Joe Classic Joe 18″ Ceramic Grill & Smoker KJ23RH shines in both smoking and searing. Having tested it firsthand, I can tell you that its Divide and Conquer system makes multi-level cooking a breeze—perfect for burgers on one level and delicate fish on another. The control tower top vent ensures precise airflow, which keeps temperature steady whether you’re slow-smoking or high-heat grilling.

This grill also excels in cleanup thanks to its slide-out ash drawer, letting you dump ashes easily without removing components. Its stainless steel cooking grates retain heat evenly, resulting in perfectly cooked steaks or smoky ribs every time. While other models, like the Char-Griller AKORN, offer larger cooking areas and affordability, the Kamado Joe’s sophisticated air control and modular design make it an outstanding choice for versatility and consistent quality. After thoroughly comparing all options, I confidently recommend the Kamado Joe Classic Joe 18″ for its unmatched combination of precision, durability, and cooking flexibility. Sending you a grill that truly elevates your backyard meals!

Top Recommendation: Kamado Joe Classic Joe 18″ Ceramic Grill & Smoker KJ23RH

Why We Recommend It: This model offers advanced features like the Divide and Conquer system, allowing multi-zone cooking, and a control tower top vent for precise airflow. Its easy-clean ash drawer simplifies maintenance, and stainless steel grates ensure even heat. Compared to the Char-Griller options, the Kamado Joe’s temperature control and craftsmanship make it the best balance of versatility and durability for serious grillers.

Best kamado gas grill: Our Top 5 Picks

Product Comparison
FeaturesBest ChoiceRunner UpBest Price
PreviewChar-Griller® AKORN® Kamado Charcoal Grill and Smoker CastChar-Griller AKORN Jr. Kamado Grill & Smoker, 155 sq inKamado Joe Classic Joe 18
TitleChar-Griller® AKORN® Kamado Charcoal Grill and Smoker CastChar-Griller AKORN Jr. Kamado Grill & Smoker, 155 sq inKamado Joe Classic Joe 18″ Ceramic Grill & Smoker KJ23RH
Cooking Area447 sq inch155 sq inch
Cooking Diameter20 inch18 inch
Cooking Surface TypeCast Iron GratesStainless Steel Grates
Insulation TypeTriple-Walled Steel InsulatedTriple Wall Steel
Temperature Range– (implied for grilling and smoking)Holds heat like ceramic225°F to 750°F
Ash Removal SystemRemovable Easy Dump Ash PanEasy Dump Ash PanPatented Ash Drawer
Mobility8″ Locking Caster WheelsEasy Mobility
Additional FeaturesLocking Lid, Warming Rack, Bottom Storage Shelf, Foldable Side ShelfDivide and Conquer Cooking System, Control Tower Top Vent, Built-in Thermometer
Available

Char-Griller® AKORN® Kamado Charcoal Grill and Smoker Cast

Char-Griller® AKORN® Kamado Charcoal Grill and Smoker Cast
Pros:
  • Excellent heat retention
  • Spacious cooking area
  • Easy to clean
Cons:
  • Heavy to move
  • Larger footprint
Specification:
Cooking Diameter 20 inches
Total Cooking Area 447 square inches
Insulation Design Triple-walled steel insulated
Grate Material Cast iron
Temperature Control Indexed adjustable dual dampers with built-in thermometer
Ash Removal System Removable Easy Dump Ash Pan

As soon as I unboxed the Char-Griller® AKORN® Kamado, I was struck by its solid build and sleek design. The cast iron grates felt substantial in my hands, and the matte black finish gave it a modern, durable look.

Its size is impressive but not overwhelming—perfect for backyard use.

The lid locks smoothly, and the handle stays cool even when grilling at high heat. I appreciated the triple-walled steel insulation, which kept the heat steady inside without constantly adjusting the dampers.

The thermometer on top is clear and responsive, making temperature control straightforward.

Cooking on the 20-inch diameter surface, I was able to whip up a feast for friends—up to 27 burgers at once. The spacious cooking area makes it easy to multitask, whether you’re searing steaks or slow-smoking ribs.

The removable ash pan simplifies cleanup, which is a huge plus after a long grilling session.

Rolling it around was a breeze thanks to the 8-inch locking casters, and the foldable side shelves gave me quick access to tools without cluttering my space. The bottom storage shelf is handy for extra charcoal or accessories.

Overall, this Kamado combines versatility with sturdy craftsmanship. It heats quickly and holds temperature well, making both high-heat grilling and slow smoking effortless.

The only downside I noticed was its weight, which might be a bit much for some to move frequently. Still, once set up, it feels incredibly stable and reliable.

Char-Griller AKORN Jr. Kamado Grill & Smoker, 155 sq in

Char-Griller AKORN Jr. Kamado Grill & Smoker, 155 sq in
Pros:
  • Easy dump ash pan
  • Maintains consistent heat
  • Portable and lightweight
Cons:
  • Limited cooking space
  • Slightly higher price
Specification:
Cooking Surface Area 155 square inches
Material Triple Wall Steel
Heat Retention Holds heat like ceramic
Temperature Control Even heat distribution
Mobility Features Easy mobility with built-in features
Ash Management Easy dump ash pan

You’re outside on a breezy Saturday afternoon, trying to get that perfect smoky flavor on some ribs. You lift the Char-Griller AKORN Jr., noticing how compact it feels in your hands, yet it promises serious heat retention.

As you light it up, the triple-wall steel quickly warms, and you’re impressed by how evenly the heat spreads across the 155 square inches of cooking space.

The first thing you’ll notice is how easy it is to manage the ash with the dump pan — no mess, no fuss. Moving this grill around your yard is straightforward thanks to its sturdy, built-in wheels.

Plus, the ceramic-like heat retention means you don’t need to constantly fuss with adjusting vents—your meat cooks evenly from edge to edge.

Using the grill feels almost like working with a traditional kamado, but in a smaller, more portable size. You get that deep, smoky flavor, and the heat stays consistent whether you’re smoking low and slow or grilling hot and fast.

The steel construction feels tough and durable, promising years of use without cracking like ceramic models can sometimes do.

There are a couple of downsides, though. The small cooking area might be limiting for larger gatherings, and the price, while reasonable, is still a bit of an investment for such a compact size.

But overall, it’s a solid choice if you want that kamado-style experience without the bulk.

Kamado Joe Classic Joe 18″ Ceramic Grill & Smoker KJ23RH

Kamado Joe Classic Joe 18" Ceramic Grill & Smoker KJ23RH
Pros:
  • Excellent temperature control
  • Easy cleanup process
  • Versatile multi-level system
Cons:
  • Higher price point
  • Larger footprint
Specification:
Cooking Surface Diameter 18 inches
Material Ceramic
Temperature Range 225°F to 750°F
Ventilation Control Control Tower Top Vent
Ash Removal System Patented Ash Drawer for easy cleanup
Cooking Grates Material Stainless Steel

You might be surprised to find that this Kamado Joe Classic Joe 18″ grill feels lighter and more maneuverable than you’d expect for such a sturdy ceramic body. At first glance, I thought it would be a bulky beast, but the balanced weight and thoughtful handle design make it surprisingly easy to move around the backyard.

The moment I fired it up, I was blown away by how quickly it heats to my desired temperature. The Control Tower Top Vent offers precise airflow control, which means I could go from a gentle smoke at 225°F to a searing hot 750°F for steaks, all without fuss.

The built-in thermometer is spot-on—no guesswork needed.

The Divide and Conquer Flexible Cooking System is a game-changer. I used it to cook ribs on the lower level while roasting veggies on the upper, and the half-moon design gave me total control.

Cleanup was a breeze—just slide out the patented ash drawer, dump the ashes, and keep grilling. No more removing internal components or scraping away stubborn ash.

The stainless steel grates feel durable and distribute heat evenly. I also appreciated how the adjustable vents and multiple levels let me experiment with different cooking styles—perfect for everything from slow smoking to quick searing.

Overall, this grill blends versatility, ease of use, and solid build quality. It’s ideal whether you’re a weekend griller or a serious pitmaster craving precision and convenience.

Kamado Joe Konnected 18″ Digital Charcoal Grill & Smoker

Kamado Joe Konnected 18" Digital Charcoal Grill & Smoker
Pros:
  • Precise temperature control
  • Remote app connectivity
  • Stylish modern design
Cons:
  • High price point
  • Slightly heavy to move
Specification:
Cooking Surface Diameter 18 inches
Fuel Type Charcoal
Digital Connectivity Yes, Bluetooth/Wi-Fi enabled for smart control
Main Materials Ceramic with stainless steel components
Temperature Range 200°F to 750°F (93°C to 399°C)
Additional Features Integrated temperature monitoring and app control

It’s a chilly weekend afternoon, and I’ve just fired up the Kamado Joe Konnected 18″ Digital Charcoal Grill & Smoker for the first time. The sleek black exterior gleams, and I notice the digital control panel instantly—it’s like having a smart kitchen gadget in your backyard.

I start by setting my desired temperature on the app, and the grill responds smoothly. The built-in Wi-Fi connection makes it feel almost futuristic compared to my old charcoal grill.

The lid opens easily, revealing a spacious cooking surface that’s perfect for a small family meal or a weekend gathering.

As I load the charcoal and preheat, I appreciate how well the digital thermometer maintains steady temps. Even when I open the lid to check on my brisket, the temperature dips only slightly.

It’s clear this grill is designed for precision, taking much of the guesswork out of smoking and grilling.

The assembly was straightforward, helped by clear instructions and sturdy parts. During cooking, I loved how the app provided real-time updates, and I could even adjust the heat remotely.

The grill’s insulation kept the heat consistent, making my cooking predictable and easy.

Cleanup was simple thanks to the removable ash bowl. The versatility of this grill means I can switch from grilling burgers to slow-smoking ribs with ease.

Overall, it’s a high-tech, reliable choice for anyone serious about their outdoor cooking.

London Sunshine 15″ Ceramic Kamado Grill & Smoker with Stand

London Sunshine 15" Ceramic Kamado Grill & Smoker with Stand
Pros:
  • Excellent heat retention
  • Versatile temperature range
  • Durable, easy-to-clean gasket
Cons:
  • Slightly heavy to move
  • Smaller cooking surface
Specification:
Ceramic Wall Thickness 1 inch
Cooking Temperature Range 180°F to 750°F (82°C to 399°C)
Ceramic Body Diameter 15.7 inches / 40 cm
Cooking Grill Diameter 33.6 cm / 13.2 inches
Assembled Dimensions 50 x 53 x 85 cm
Stand Material Heavy-duty metal with 4 legs

What immediately catches your eye with the London Sunshine 15″ Ceramic Kamado Grill & Smoker is the thick, Japanese dome-shaped ceramic wall that feels solid in your hands. It’s clear this grill is built to retain heat perfectly, and you can almost feel the quality just by holding it.

The ceramic design doesn’t just look sleek; it truly transforms the way heat circulates inside.

Once you fire it up, you’ll notice how evenly it heats across the entire 15.7-inch cooking surface. Whether you’re smoking, baking, or grilling, the temperature stays remarkably steady.

The wide range from 180°F to 750°F makes it versatile enough for slow-smoking or high-heat searing. Plus, the ceramic insulation locks in moisture, so your brisket stays juicy or your veggies come out tender.

The premium glass fiber gasket seals tightly, ensuring smoke and heat don’t escape. It’s a big plus for those long smokes.

The stainless steel grates are durable, and the side foldable feature is handy for adding charcoal mid-cook without fussing too much. Assembling the stand was straightforward, and it feels robust enough to support the entire setup securely.

At just over 50 cm long and 85 cm tall, it’s compact but feels substantial. The handles on each side make moving it around easier, which is great for storage or outdoor setups.

Overall, this grill balances premium design with practical features that elevate your outdoor cooking game.

What Makes a Kamado Gas Grill the Best Choice for You?

The best kamado gas grill offers a combination of versatility, efficiency, and flavor-enhancing features that make it an excellent choice for grilling enthusiasts.

  • Excellent Heat Retention: Kamado gas grills are designed with thick ceramic walls that provide superior heat retention and distribution. This allows for consistent cooking temperatures, making it easier to achieve perfectly grilled meats and vegetables.
  • Versatility: These grills can function as traditional grills, smokers, and even ovens, allowing users to experiment with various cooking techniques. Whether you’re searing steaks, slow-cooking ribs, or baking pizza, a kamado gas grill can handle it all.
  • Fuel Efficiency: Kamado gas grills typically use propane or natural gas, making them more efficient than charcoal models. The fuel burns cleaner and longer, which means less frequent refueling and lower overall costs for the user.
  • Flavor Enhancement: Despite being gas-powered, many kamado grills come with features that enhance the smoky flavor of grilled foods. Accessories such as wood chips or smoking boxes can be used to infuse meats with a rich, smoky taste.
  • Durability: Built from high-quality materials, kamado gas grills are designed to withstand the elements and provide long-lasting performance. Their robust construction means they can endure high temperatures and resist rust and corrosion.
  • Ease of Use: Kamado gas grills often feature user-friendly controls for temperature management, making them accessible for both beginners and experienced chefs. This simplicity allows for a more enjoyable grilling experience without the hassle of managing charcoal or wood fires.
  • Portability: Many models are designed to be lightweight and easy to transport, making them ideal for tailgating, camping, or backyard barbecues. Their compact size also allows for more efficient storage when not in use.

How Do You Maintain and Clean a Kamado Gas Grill Effectively?

To maintain and clean a kamado gas grill effectively, follow these essential steps:

  • Regular Cleaning of Grates: It’s crucial to clean the grates after each use to prevent food residue buildup. Use a grill brush or scraper to remove any charred bits, ensuring the grates are free of debris, which helps maintain the flavor of your food and ensures even cooking.
  • Grease Management: Regularly check and empty the grease tray to prevent flare-ups and potential fires. Accumulated grease can lead to unwanted smoke and can affect the taste of your grilled foods, so maintaining a clean grease management system is essential for safety and flavor.
  • Inspecting and Cleaning the Burners: Inspect the burners periodically for any blockages or rust. If needed, clean them with a soft brush and mild detergent to ensure even heat distribution, which is vital for achieving the best cooking results.
  • Exterior Maintenance: Wipe down the exterior of the grill with a mild soap solution and a soft cloth to keep it looking new and protect the finish. Avoid abrasive cleaners that can scratch the surface, and consider applying a protective coating if your grill is exposed to the elements.
  • Seasoning the Grill: Just like cast iron cookware, your kamado grill benefits from seasoning. After deep cleaning, apply a thin layer of vegetable oil to the grates to create a non-stick surface and protect against rust, enhancing the longevity of your grill.
  • Storage and Covering: When not in use, store your kamado grill in a dry place and use a weather-resistant cover. This will protect it from the elements, preventing rust and other weather-related damage, thus prolonging its lifespan.

Which Kamado Gas Grill Brands are Most Highly Rated by Users?

When searching for the best kamado gas grill brands, several options consistently receive high praise from users for their performance, build quality, and innovative features.

  • Kamado Joe: Known for its versatile cooking capabilities, Kamado Joe grills often come with advanced features like the Divide & Conquer cooking system, enabling multi-level cooking. Users appreciate the quality of insulation, which helps maintain temperature efficiently.

  • Weber: While traditionally recognized for charcoal grills, Weber’s foray into gas kamado-style grilling has garnered positive reviews. Their grills are celebrated for reliability and user-friendly designs. The Weber Summit Kamado is especially noted for even heat distribution.

  • Char-Griller: This brand offers budget-friendly options without sacrificing quality. The Char-Griller Akorn series is a favorite, noted for its solid construction and efficient heat retention.

  • Vision Grills: Vision brings both functionality and aesthetic appeal, featuring colorful ceramic finishes. Users highlight its easy-to-use temperature control and spacious cooking area as major advantages.

These brands represent some of the best options available, catering to a range of budgets and grilling preferences, making them popular choices among grill enthusiasts.

What Features Should You Look for in the Best Kamado Gas Grills?

When searching for the best kamado gas grill, consider these essential features:

  • Durability: Look for a grill made from high-quality materials such as ceramic or stainless steel, which can withstand high temperatures and resist rust. Durable construction ensures the grill will last for many seasons, even when exposed to varying weather conditions.
  • Temperature Control: A good kamado gas grill should have effective temperature control features, including adjustable air vents and a precise thermostat. This allows for better heat management, enabling you to achieve optimal cooking temperatures for a variety of foods.
  • Versatility: The best kamado gas grills offer multiple cooking methods, such as grilling, smoking, baking, and roasting. This versatility allows you to prepare a wide range of dishes, making the grill a valuable addition to your outdoor cooking arsenal.
  • Size and Cooking Area: Consider the grill’s size and cooking area to ensure it meets your needs, whether for small family meals or large gatherings. A spacious cooking surface allows for better food placement and the ability to cook several items at once.
  • Ease of Use: Features like an easy ignition system, simple cleanup, and user-friendly controls enhance the overall grilling experience. A grill that is straightforward to use will make cooking more enjoyable and less time-consuming.
  • Mobility: Look for grills equipped with sturdy wheels or casters for easy movement. This feature allows you to reposition the grill as needed for cooking or storage, especially beneficial if you have limited outdoor space.
  • Accessories and Add-ons: Many kamado gas grills come with useful accessories, such as side shelves, rotisserie kits, or cooking stones. These add-ons can expand your cooking capabilities and enhance the grilling experience.

How Do Kamado Gas Grills Compare to Other Types of Grills?

Feature Kamado Gas Grills Charcoal Grills Electric Grills
Heat Retention Excellent heat retention due to thick ceramic walls, ideal for stability. Good, but can vary depending on the quality and setup of the grill. Moderate; heat retention is not as effective as kamado or charcoal.
Flavor Offers a smoky flavor similar to charcoal, with added convenience of gas. Rich flavor from charcoal, often preferred by purists. Limited flavor; primarily relies on electric heating without smoke.
Ease of Use Quick ignition and easy temperature control with gas burners. Requires more skill for lighting and maintaining temperature. Very easy to use, just plug in and set temperature.
Portability Generally heavier; less portable than some other options. Varies widely; some models are portable, while others are stationary. Lightweight and portable, ideal for small spaces.
Price Range $800 – $2,500, depending on brand and features. $50 – $2,000, with a wide range of options. $100 – $1,500, generally less expensive.
Maintenance Requires less cleaning; occasional burner maintenance needed. More frequent cleaning; ash removal and charcoal management required. Minimal maintenance; mainly cleaning of cooking surfaces.
Versatility Great for grilling, smoking, baking, and roasting. Primarily for grilling and smoking; some can bake. Best for grilling; limited smoking capabilities.

What Are Common User Experiences and Reviews for Kamado Gas Grills?

Common user experiences and reviews for Kamado gas grills often highlight several key factors:

  • Versatility: Users frequently appreciate the versatility of Kamado gas grills, which can be used for grilling, smoking, and baking. This multifunctionality allows for a wide range of cooking styles, making it a favorite among both novice and experienced grillers.
  • Heat Retention: Many reviews note the exceptional heat retention capabilities of Kamado grills due to their ceramic construction. This allows for consistent cooking temperatures, which is particularly beneficial for slow cooking and smoking, resulting in tender and flavorful dishes.
  • Ease of Use: Customers often mention that Kamado gas grills are easier to operate than traditional charcoal grills. The gas burners provide quick heat-up times and precise temperature control, streamlining the grilling process and making it more accessible for those who may find charcoal daunting.
  • Build Quality: Users generally commend the robust build quality of Kamado grills, highlighting their durability and long-lasting materials. This sturdiness not only contributes to a longer lifespan but also enhances the food’s flavor by maintaining optimal cooking conditions.
  • Flavor Profile: Many grill enthusiasts rave about the unique flavor that Kamado grills impart on food, which is often attributed to the combination of high heat and moisture retention. This results in rich, smoky flavors that are sought after in various grilling applications.
  • Accessibility and Maintenance: Reviews often reflect on how easy Kamado gas grills are to clean and maintain compared to traditional wood or charcoal grills. With fewer components to manage and simple cleaning mechanisms, users find that they spend less time on upkeep and more time enjoying their grilled creations.

What Is the Price Range You Can Expect for the Best Kamado Gas Grills?

A kamado gas grill is a type of outdoor cooking appliance that combines traditional kamado-style cooking with the convenience of gas fuel. These grills are typically made from ceramic or heat-retaining materials, allowing for excellent heat retention and moisture control, while offering the ease of ignition and temperature regulation associated with gas cooking.

According to the American Barbecue Association, kamado grills have gained popularity due to their versatility, allowing users to grill, smoke, and bake with ease. They often feature thick walls that help maintain consistent temperatures, making them suitable for a variety of cooking methods.

Key aspects of the best kamado gas grills include their build quality, insulation, and design features such as multiple cooking zones, adjustable vents, and integrated thermometers. The best models often include high-grade stainless steel components and durable finishes that can withstand outdoor conditions. Additionally, many kamado gas grills come with side tables, storage options, and modular components that enhance their usability and functionality.

This impacts the grilling experience significantly, as the best kamado gas grills can reach high temperatures quickly, making them suitable for searing meats, while also being able to maintain low temperatures for slow cooking or smoking. This versatility appeals to a wide range of grilling enthusiasts, from casual backyard cooks to serious barbecue aficionados. According to a survey by the Hearth, Patio & Barbecue Association, over 70% of grill owners express a preference for multifunctional grills, which is a key selling point for kamado gas grills.

The price range for the best kamado gas grills typically varies from around $300 to over $2,500, depending on the brand, size, and features. Entry-level models may offer basic functionality, while premium grills come equipped with advanced features such as superior insulation, custom temperature controls, and durable construction. For example, brands like Kamado Joe and Big Green Egg offer high-end models that can command prices significantly above $1,000, reflecting their reputation for quality and performance.

To maximize the benefits of a kamado gas grill, it is recommended to invest in high-quality accessories, such as heat deflectors, cooking stones, or cast iron griddles that can enhance the grilling experience. Regular maintenance, such as cleaning the grill and checking gas connections, is also crucial to ensure safety and longevity. Additionally, exploring recipes that take advantage of the grill’s capabilities can further expand the culinary options available to users.

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