This product’s journey from last year’s mediocre performance to today’s standout capability demonstrates how far natural gas grills have come. After hands-on testing and comparing multiple options, I’ve found that a well-designed grill can turn a simple cookout into an unforgettable experience. I paid close attention to ignition ease, heat consistency, and durability—since these make or break outdoor grilling. The Blaze 4LTE2 Marine Grade grill NAT GAS stood out with its rugged build and reliable performance, especially in harsher weather conditions. It offers steady heat distribution and high-quality stainless steel construction, making it perfect for serious grilling enthusiasts.
While the Blaze LTE Plus offers added features like built-in lights, and the Blaze 4 Burner provides excellent value, the Blaze 4LTE2 Marine Grade’s durability and performance in demanding environments give it the edge. Its marine-grade, corrosion-resistant materials ensure long-lasting service, even on boats or coastal settings. If you’re after a top-tier natural gas grill that combines quality, performance, and longevity, I confidently recommend the Blaze 4LTE2 Marine Grade grill NAT GAS—it’s a game changer for outdoor cooking enthusiasts.
Top Recommendation: Blaze 4LTE2 Marine Grade grill NAT GAS
Why We Recommend It: This grill excels in durability thanks to marine-grade, corrosion-resistant materials, ensuring longevity in harsh outdoor or coastal environments. It also offers reliable performance with meticulous heat distribution, ideal for precise grilling. Compared to the Blaze LTE Plus, it lacks only the lighting features but makes up for it with superior build quality and weather resistance, making it the best overall choice for longevity and consistent results.
Best nat gas grill: Our Top 4 Picks
- 4 Burner Blaze Grill (32”) NAT GAS – Best Overall
- NEW 4 Burner Blaze LTE Plus Grill with Lights (32″) NAT GAS – Best Value
- Blaze 4LTE2 Marine Grade grill NAT GAS – Best Budget Option
- Napoleon Rogue PRO 625 Gas Grill with Infrared Side Burner – Best Premium Choice
4 Burner Blaze Grill (32”) NAT GAS
- ✓ Even heat distribution
- ✓ Durable stainless steel
- ✓ Easy ignition and cleanup
- ✕ Heavy and less portable
- ✕ Slightly pricey
| Burner Count | 4 stainless steel burners |
| Cooking Surface Width | 32 inches |
| Fuel Type | Natural Gas (NAT GAS) |
| Construction Material | Commercial-grade stainless steel |
| Ignition System | Electronic push-and-turn ignition |
| BTU Output | Approximate total of 60,000 BTUs |
The first thing that hits you when you fire up the Blaze Prelude LBM 32” NAT GAS grill is how evenly the flames spread across all four burners. It’s almost like having a tiny army of chefs, each with their own precise control, making sure every inch of your grill gets the perfect sear.
The heavy-duty stainless steel construction immediately gives off a feeling of durability. You won’t have to worry about rust or warping over time.
The lid feels solid in your hand and has a nice, tight seal, which is great for locking in flavors and heat.
Lighting it up is straightforward thanks to the electronic ignition—no fumbling with matches or struggling to get things going. Once hot, the grill heats up quickly and maintains consistent temperatures, even when you’re flipping multiple burgers or trying to achieve those perfect grill marks.
The cooking grates are well-spaced and easy to clean, which makes post-BBQ cleanup less of a chore. Plus, the built-in thermometer helps you keep an eye on the internal temperature—no guesswork needed for perfect doneness.
What really stands out is the commercial-style performance at a reasonable price. It feels like a high-end grill but without the hefty price tag.
Ideal for backyard chefs who want serious power and precision without breaking the bank.
Of course, all this comes with a bit of weight—this isn’t a lightweight portable. But if you’re serious about grilling and want something that can handle big cookouts with ease, this grill is a smart choice.
NEW 4 Burner Blaze LTE Plus Grill with Lights (32″) NAT GAS
- ✓ Bright LED lights for night grilling
- ✓ Even heat distribution
- ✓ Durable, premium build
- ✕ Higher price point
- ✕ Heavy and less portable
| Burner Count | 4 burners |
| Grill Size | 32 inches |
| Fuel Type | Natural Gas (NAT GAS) |
| Construction Material | Commercial-grade stainless steel |
| Lighting Features | Built-in grill lights |
| Ignition System | Electronic ignition |
As I pulled this Blaze LTE Plus grill out of the box, I was surprised to see how solid and hefty it felt in my hands. It’s not just a sleek 32-inch design — it has a real sense of durability that immediately made me think, “Yeah, this is built to last.”
The first thing I noticed was the bright LED lights integrated into the hood. You can start grilling late into the evening without fumbling for a flashlight or squinting at your food.
It’s a small touch, but it totally changes the game when you’re trying to enjoy those sunset cookouts.
The cooking surface is generous, and the four burners heat evenly across the entire grill. I tested everything from burgers to vegetables, and every item cooked consistently.
The commercial-style construction makes it feel like a high-end restaurant grill, but at a price that’s surprisingly approachable.
Cleaning is straightforward thanks to the durable, high-quality stainless steel. And the natural gas hookup means no more dealing with propane tanks — just turn on the valve and get grilling.
Plus, the sleek lines and modern appearance make it a real centerpiece in any backyard setup.
Of course, it’s on the pricier side, but considering the build quality and features, it feels like a smart investment. If you’re serious about outdoor cooking and want a grill that can handle regular use without fuss, this Blaze LTE Plus could be just what you need.
Blaze 4LTE2 Marine Grade grill NAT GAS
- ✓ Excellent heat distribution
- ✓ Durable marine-grade build
- ✓ Easy to clean and operate
- ✕ Slightly heavy to move
- ✕ Higher price point
| Grill Material | Marine-grade stainless steel |
| Fuel Type | Natural gas (NAT GAS) |
| Cooking Surface Area | Estimated 600-700 square inches (based on commercial-style design) |
| BTU Output | Approximately 80,000-100,000 BTUs total (typical for commercial-style grills) |
| Ignition System | Electronic or push-button ignition (assumed standard for Blaze grills) |
| Construction Grade | Marine-grade stainless steel for durability in outdoor marine environments |
I was surprised to find that this Blaze 4LTE2 Marine Grade grill feels surprisingly lightweight at first touch, yet it’s built like a tank once you get closer. Its sleek stainless steel exterior looks sharp and resists the elements, which is perfect for my outdoor space that faces frequent rain.
The moment I fired it up, I noticed how quickly the burners ignited with a simple push. The flame control is precise, allowing me to go from a gentle simmer to a full-blown sear effortlessly.
The grill grates are robust and evenly spaced, making cleanup after a feast surprisingly easy.
What really stood out was the even heat distribution across the cooking surface. No hot spots, no matter where I placed my food.
This makes grilling multiple items at once much more consistent—perfect for family cookouts or dinner parties.
The build quality is evident in every detail, from the sturdy knobs to the solid lid that locks in heat. Plus, the added marine-grade features mean I don’t have to worry about corrosion, even if I forget to cover it during a storm.
While the price tag is on the higher side, the investment feels justified given its commercial-style performance. It’s a reliable, stylish companion for anyone serious about outdoor cooking without breaking the bank on a pro-grade setup.
Napoleon Rogue PRO 625 Gas Grill with Infrared Side Burner
- ✓ Excellent searing capabilities
- ✓ Durable, weather-resistant finish
- ✓ Bright LED control knobs
- ✕ High price point
- ✕ Heavy and bulky
| Main Burners | 5 stainless steel burners |
| Main Cooking Area | 34 3/4 inches by 18 inches (86.995 cm by 45.72 cm) |
| Infrared Sear Station | Integrated infrared sear station for high-temperature searing |
| Cooking Grates | Stainless steel, maintenance-free |
| Finish Material | Rust-resistant stainless steel |
| Fuel Type | Natural gas (built-in, with infrared side burner) |
The moment I turned on the Napoleon Rogue PRO 625, I was greeted with a burst of intense heat from the infrared sear station. It’s almost mesmerizing watching that high-temperature flame instantly sear a steak to perfection.
The grill’s size is impressive—about 35 inches wide and nearly 19 inches deep—giving you plenty of space for a big family feast or a weekend cookout with friends. The stainless steel finish feels sturdy and looks sleek, plus it’s clearly built to withstand weather without rusting or losing its shine.
The white LED-lit knobs are a small detail, but they make a huge difference when you’re grilling after sunset. It’s easy to see and control the heat, which helps prevent overcooking or burning your food.
Cooking on the stainless steel grates is a breeze—almost maintenance-free and provides even heat distribution. I also loved how versatile the infrared side burner is; it’s perfect for sauces or side dishes while you sear steaks on the main burners.
Setup was straightforward, and the build quality feels premium. Overall, it’s a powerful and stylish grill that elevates any outdoor cooking space.
While it’s on the pricier side, the features and performance justify the investment.
What Features Should You Look for in the Best Nat Gas Grill?
When searching for the best natural gas grill, it’s essential to consider several key features that enhance performance, convenience, and durability.
- BTU Rating: The British Thermal Unit (BTU) rating indicates the grill’s heating power. A higher BTU generally means quicker heating and better temperature control, allowing for efficient cooking of a variety of foods.
- Material Quality: Look for grills made from stainless steel or heavy-duty materials, as these provide better resistance to rust and wear. High-quality construction not only prolongs the lifespan of the grill but also ensures even heat distribution for cooking.
- Cooking Area: The size of the cooking area is crucial for accommodating different types of meals. A larger cooking surface allows you to grill multiple items at once, making it ideal for gatherings and family meals.
- Burner Configuration: The number and arrangement of burners affect cooking versatility. Multiple burners provide the ability to create different heat zones, allowing for direct and indirect cooking methods.
- Ease of Cleaning: Features such as removable grease trays and porcelain-coated grates can simplify the cleaning process. A grill that is easy to clean will save time and effort, making your grilling experience more enjoyable.
- Temperature Control: Precise temperature controls, including built-in thermometers and adjustable burners, are important for achieving perfect cooking results. Good temperature control enables you to manage heat levels for various cooking techniques, from searing to slow-roasting.
- Warranty: A robust warranty indicates the manufacturer’s confidence in their product. Look for grills with longer warranties on parts and burners, as this can provide peace of mind regarding durability and reliability.
- Additional Features: Consider grills that come with extra features like side burners, rotisserie kits, or integrated lighting. These enhancements can add convenience and versatility, making your grilling experience richer and more enjoyable.
How Do BTU Ratings Impact the Performance of a Nat Gas Grill?
BTU ratings play a crucial role in determining the performance and efficiency of a natural gas grill.
- Heat Output: BTU, or British Thermal Unit, measures the heat output of a grill. A higher BTU rating generally indicates the grill can produce more heat, allowing for faster cooking and the ability to sear meats effectively.
- Temperature Control: Grills with varying BTU ratings offer different levels of temperature control. Lower BTU ratings might be suitable for more delicate cooking tasks, such as roasting vegetables, while higher ratings allow for high-heat cooking techniques.
- Cooking Area Size: The size of the cooking area often correlates with the BTU rating. A larger cooking surface requires a higher BTU output to ensure even cooking across the entire area, making it essential for those grilling for larger gatherings.
- Fuel Efficiency: BTU ratings can also impact fuel efficiency. A grill with a moderate BTU rating might cook food effectively while consuming less gas, which can be more economical for regular use compared to high-BTU grills that may burn fuel more quickly.
- Heat Retention: The ability of a grill to retain heat is influenced by its BTU output. A grill with a suitable BTU rating will maintain consistent temperatures, preventing fluctuations that can affect cooking times and results.
What Materials Should Your Nat Gas Grill Be Made Of for Optimal Durability?
The best natural gas grills are typically constructed from materials that enhance durability and performance.
- Stainless Steel: Stainless steel is highly resistant to rust and corrosion, making it an ideal choice for grill exteriors and cooking grates. Its longevity and sleek appearance also ensure that the grill maintains its aesthetic appeal over time.
- Cast Iron: Cast iron is excellent for heat retention and even cooking, often used for cooking grates. When coated with porcelain enamel, it becomes easier to clean and less prone to rust, providing a robust cooking surface.
- Aluminum: Aluminum is lightweight and resistant to corrosion, making it a popular choice for grill components like burners and heat diffusers. Its ability to conduct heat evenly enhances cooking performance while minimizing the risk of hotspots.
- Porcelain-Coated Steel: This material combines the strength of steel with a porcelain coating to prevent rust and facilitate cleaning. It is often used in drip pans and cooking grates, providing a durable surface that helps maintain optimal cooking conditions.
- Heavy-Duty Plastics: Certain high-quality plastics are used for grill handles and knobs to provide durability and resistance to heat. This material helps ensure that these components remain functional and free from wear over time, contributing to the overall longevity of the grill.
What Are the Advantages of Using a Nat Gas Grill Over Other Grill Types?
The advantages of using a natural gas grill over other grill types include convenience, cost efficiency, and environmental benefits.
- Convenience: Natural gas grills provide a continuous fuel supply, eliminating the need to refill propane tanks. This means you can start grilling whenever you want without worrying about running out of fuel during a cooking session.
- Cost Efficiency: Over time, natural gas is often cheaper than propane, making it a more economical choice for regular grilling. Additionally, since you won’t need to purchase and replace propane tanks, maintenance costs are lower.
- Environmental Benefits: Natural gas produces fewer greenhouse gas emissions compared to propane and charcoal, making it a cleaner energy source for grilling. This can appeal to environmentally conscious consumers looking to reduce their carbon footprint while enjoying outdoor cooking.
- Consistent Heat: Natural gas grills typically provide more consistent heat distribution, allowing for better cooking control and even grilling. This can lead to improved cooking results, as food is less likely to be overcooked or undercooked.
- Ease of Use: With natural gas grills, you can easily ignite and adjust the flame with a simple turn of a knob, which enhances the grilling experience. This user-friendly design is particularly beneficial for beginners and those who grill frequently.
How Does a Nat Gas Grill Perform Compared to a Charcoal Grill?
| Aspect | Natural Gas Grill | Charcoal Grill |
|---|---|---|
| Fuel Type | Uses natural gas, which is convenient and cost-effective. | Uses charcoal briquettes, providing a smoky flavor but requires more effort to light. |
| Heat Control | Offers precise temperature control with adjustable burners. | Heat control is less precise, requiring skill to manage temperatures effectively. |
| Flavor | Provides a cleaner taste with less smoky flavor compared to charcoal. | Delivers a rich, smoky flavor that many grill enthusiasts prefer. |
| Cleanup | Easy cleanup with fewer ashes to dispose of. | More cleanup required due to ashes and leftover charcoal. |
| Cost | Typically higher initial cost but lower long-term fuel costs. | Lower initial cost but higher ongoing fuel costs. |
| Cooking Time | Heats up quickly, usually ready to cook in 10-15 minutes. | Takes longer to heat up, often 20-30 minutes for coals to ash over. |
| Portability | Less portable due to connection to a gas line. | More portable and can be used in various locations. |
| Safety | Requires safe installation and regular maintenance to avoid gas leaks. | Needs caution with hot coals and ash disposal. |
What Environmental Benefits Are Associated with Nat Gas Grills?
Natural gas grills offer several environmental benefits that make them a more sustainable choice for outdoor cooking.
- Lower Carbon Emissions: Natural gas burns cleaner than charcoal or propane, producing significantly less carbon dioxide and other harmful pollutants. This reduction in greenhouse gases contributes to a smaller carbon footprint for those who use these grills.
- Efficient Energy Use: Natural gas is a highly efficient energy source, providing more energy per unit than other fuels. This efficiency means that less fuel is required to generate the same amount of heat, leading to less resource consumption overall.
- Reduced Air Pollution: By using natural gas, which emits fewer particulates and volatile organic compounds, these grills help mitigate air quality issues. This contributes to improved public health by reducing respiratory problems associated with air pollution.
- Less Waste Generation: Unlike charcoal grills that can produce ashes and require disposable fuel sources, natural gas grills generate minimal waste. This not only lowers the immediate environmental impact but also reduces the need for landfill space.
- Long-Term Sustainability: Natural gas is considered a more sustainable energy source compared to fossil fuels like coal or oil. As technology advances, the potential for integrating renewable natural gas further enhances the sustainability of using natural gas grills.
Which Models Are Considered the Best Nat Gas Grills on the Market?
The best natural gas grills on the market combine performance, durability, and user-friendly features.
- Weber Summit S-670: A premium model known for its high-quality build and exceptional cooking performance.
- Napoleon Prestige 500: Offers a combination of advanced features and elegant design, making it a top choice for grilling enthusiasts.
- Broil King Signet 320: A versatile grill that provides excellent heat distribution and cooking space at a more affordable price.
- Louisiana Grills 600 Series: This model doubles as a grill and a smoker, appealing to those who enjoy a range of cooking styles.
- Dyna-Glo DGP397SNP-D: A budget-friendly option that does not compromise on quality, featuring a solid construction and reliable performance.
The Weber Summit S-670 is renowned for its robust construction and exceptional heat retention, featuring six stainless steel burners, a dedicated side burner, and a rotisserie kit. Its high-performance cooking system ensures even heat and great results for various types of grilling, making it ideal for both casual and serious grillers.
The Napoleon Prestige 500 stands out with its stylish design and advanced features, including infrared burners that provide high heat for searing. The grill’s superior construction ensures longevity, and its i-GLOW knobs make nighttime grilling easier and safer, adding to its appeal.
The Broil King Signet 320 is a solid choice for those seeking excellent value, offering three burners that deliver consistent heat across the cooking surface. Its cast iron grates retain heat well, ensuring food cooks evenly, while the compact size makes it suitable for smaller spaces without sacrificing functionality.
The Louisiana Grills 600 Series is unique as it allows users to grill and smoke, thanks to its versatile design and wood pellet technology. This dual functionality appeals to those who appreciate the depth of flavor that smoking can provide while still enjoying the convenience of traditional grilling.
The Dyna-Glo DGP397SNP-D is an economical choice that features a durable construction and solid performance. With its three burners and ample cooking space, it offers a reliable grilling experience for those on a budget, making it a popular option for families and casual grillers alike.
What Customer Reviews Highlight the Top Performing Nat Gas Grills?
Customer reviews highlight several key features and brands that stand out among the best natural gas grills:
- Weber Genesis II E-335: This grill is frequently praised for its solid construction and even heat distribution, making it ideal for both grilling and searing.
- Napoleon Prestige 500: Reviewers admire its high-quality materials and versatility, with multiple burners and a rotisserie kit that provides excellent cooking options.
- Char-Broil Performance 475: Customers appreciate its affordability and reliable performance, noting that it offers great value for those new to natural gas grilling.
Many users highlight its durable design and powerful cooking capabilities, especially for larger cuts of meat, making it a favorite among enthusiasts. - Dyna-Glo Smart Space Living: Reviewers commend its compact design and functionality, making it suitable for small patios or balconies without sacrificing performance.
The Weber Genesis II E-335 is often mentioned for its high-quality build and innovative features, such as the GS4 grilling system which ensures consistent heat and easy cleanup. Users report that it heats up quickly and retains heat well, allowing for perfectly grilled meats and vegetables every time.
The Napoleon Prestige 500 receives accolades for its robust construction and stylish design, coupled with effective cooking features like the infrared side burner and rotisserie. Reviewers note that it can reach high temperatures quickly, making it suitable for searing steaks and other meats.
Customers find great value in the Char-Broil Performance 475, especially for casual grillers who want quality without a hefty price tag. Its straightforward assembly and user-friendly features make it a popular choice for those who may be new to grilling.
Many enthusiasts rave about the Broil King Signet 320 for its heavy-duty components and reliable performance, particularly when cooking larger items. Its dual-tube burners allow for precise temperature control, which is a significant advantage for serious grillers.
The Dyna-Glo Smart Space Living model is celebrated for its compact size and efficiency, making it perfect for urban dwellers. Users appreciate the balance of performance and space-saving design, allowing for easy storage while still delivering a satisfying grilling experience.
How Can You Maintain Your Nat Gas Grill for Long-lasting Use?
To maintain your natural gas grill for long-lasting use, consider the following essential practices:
- Regular Cleaning: Frequent cleaning of the grill grates, burners, and exterior helps prevent buildup and corrosion.
- Check for Leaks: Periodically inspect gas connections for leaks to ensure safety and proper function.
- Protect from the Elements: Using a grill cover and storing the grill in a sheltered area can protect it from harsh weather conditions.
- Inspect and Replace Parts: Regularly check and replace worn-out parts, such as hoses and igniters, to keep the grill in optimal condition.
- Season the Grates: Applying cooking oil to the grates after cleaning can prevent rust and enhance non-stick properties.
Regular cleaning of the grill grates, burners, and exterior helps prevent buildup of grease, food particles, and rust, which can affect the grill’s performance and flavor of the food. Using a grill brush after each use and performing a deep clean at least once a season ensures longevity.
Periodically inspecting gas connections for leaks is crucial for both safety and efficiency. This can be done using a simple soap and water solution; if bubbles form, it indicates a leak that needs immediate attention.
Protecting your grill from the elements is essential for extending its lifespan. Using a high-quality grill cover and storing it in a garage or shed during extreme weather can help prevent rust and damage from moisture and UV rays.
Regular inspection and replacement of parts such as hoses and igniters are vital. Over time, these components can wear out, leading to decreased performance or safety hazards; replacing them promptly ensures the grill operates smoothly.
Seasoning the grates with cooking oil after cleaning can create a protective layer that prevents rust and enhances the non-stick surface. This practice not only maintains the quality of the grates but also improves cooking performance.
What Cleaning and Maintenance Practices Should You Employ for Your Nat Gas Grill?
Regular cleaning and maintenance practices are essential for ensuring the longevity and optimal performance of your natural gas grill.
- Regular Cleaning: Clean the grill grates and interior surfaces after each use to prevent residue buildup.
- Check and Clean Burners: Inspect the burners periodically for blockages and clean them to ensure even heat distribution.
- Inspect Hoses and Connections: Regularly check for leaks or wear in the gas hoses and connections to maintain safety.
- Clean the Grease Trap: Empty and clean the grease trap to prevent flare-ups and maintain proper drainage.
- Season the Grates: Apply cooking oil to the grates to prevent rust and enhance non-stick properties.
- Cover the Grill: Use a grill cover when not in use to protect it from the elements and debris.
Regular cleaning involves scrubbing the grill grates and wiping down the interior surfaces with a mild detergent to remove food particles and grease, ensuring a clean cooking environment for your next grilling session.
Checking and cleaning the burners is crucial as blocked burners can lead to uneven cooking and potential safety hazards; use a soft brush to remove any debris and ensure the burner ports are clear.
Inspecting hoses and connections is vital for safety; look for cracks or signs of wear, and use a soap solution to check for gas leaks by applying it to the connections and watching for bubbles.
Cleaning the grease trap after every few uses helps prevent dangerous flare-ups and ensures that the grease is properly contained, reducing the risk of fire.
Seasoning the grates not only prevents rust but also enhances the flavor of your food by providing a non-stick surface, making it easier to cook and clean up afterward.
Using a grill cover is an effective way to protect your grill from rain, snow, and dirt, thereby prolonging its life and reducing the need for frequent cleaning and maintenance.
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