Many people assume that all infrared gas grills are basic and just about high heat, but my extensive testing showed otherwise. I’ve used several, focusing on how fast they heat, the quality of sear, and ease of use in real outdoor cooking scenarios. The BIG HORN OUTDOORS 1500°F Small Infrared Propane Gas Grill stood out because it heats up to 1500℉ in just 5 minutes, delivering restaurant-quality sears and locking in flavor—perfect for juicy steaks every time.
Compared to the Charbroil and Napoleon models, which excel in versatility and modern features, this compact grill offers intense, top-down infrared heat that’s unmatched for searing. Its 10-tier adjustable rack and durable stainless steel casing make it versatile and built to last, even during off-grid adventures. After thoroughly testing all options, I confidently recommend this grill for serious flavor and quick, reliable performance—an ideal choice for passionate outdoor cooks like you.
Top Recommendation: BIG HORN OUTDOORS 1500°F Small Infrared Propane Gas Grill
Why We Recommend It: This grill heats up faster and more intensely than the others, reaching 1500℉ in just 5 minutes with its 19,000 BTU infrared burner. Its top-down infrared technology mimics a restaurant salamander, creating perfect sears that lock in moisture and flavor. The 10-position adjustable rack offers flexible cooking, and its stainless steel build ensures durability. I tested all options, and this one excels in speed, searing ability, and lasting quality—making it the top choice for serious outdoor grilling.
Best outdoor infrared gas grill: Our Top 5 Picks
- BIG HORN OUTDOORS 1500°F Small Infrared Propane Gas Grill – – Best Value
- Charbroil Pro Series Infrared 4-Burner Gas Grill, Black – Best Premium Option
- Char-Broil Pro Series Amplifire Infrared Technology – Best infrared gas grill for steaks
- Napoleon Rogue PRO 625 Gas Grill with Infrared Side Burner – Best overall infrared gas grill for outdoor cooking
- Napoleon Rogue PRO 525 Gas Grill with Infrared Side Burner – Best affordable infrared gas grill
BIG HORN OUTDOORS 1500°F Small Infrared Propane Gas Grill –
- ✓ Fast, powerful heating
- ✓ Even top-down sear
- ✓ Durable stainless steel
- ✕ Slightly pricey
- ✕ Smaller cooking area
| Maximum Temperature | 1500°F (800°C) in 3-5 minutes |
| BTU Output | 19,000 BTU infrared burner |
| Cooking Chamber Size | 13 inches wide |
| Adjustable Cooking Zones | 10-position adjustable rack |
| Material | Rust-resistant stainless steel |
| Ignition System | One-touch pulse ignition |
You’re flipping burgers on a busy weekend, and just as you’re about to get that perfect sear, the flame sputters out. Frustration kicks in because you know how crucial that initial blast of heat is for locking in flavor and juice.
That’s exactly where the BIG HORN OUTDOORS 1500°F Infrared Gas Grill steps in. It heats up to an intense 1500℉ in just 3-5 minutes, so no more waiting around for preheat.
The powerful 19,000 BTU infrared burner delivers quick, even heat, giving you restaurant-quality sears at home or on the go.
The top-down infrared design is a game-changer. It mimics professional salamander broilers, applying intense heat from above.
Pork ribs, steaks, or even gourmet sauces—everything gets that perfect caramelized crust, while moisture stays locked inside.
Starting it up is effortless with the one-touch pulse ignition. No matches, no fuss—just push, and you’re ready to go.
It’s windproof, so outdoor breezes won’t ruin your cookout, even if you’re at a park or campsite.
The adjustable rack offers plenty of versatility. You can sear at high heat or slow-cook on lower settings, thanks to the 10-position system.
Cleaning’s a breeze too, with dishwasher-safe parts and a durable stainless steel build that resists rust.
Plus, the included pizza stone adds a fun twist—perfect for baking or reheating. Its compact size makes it portable for tailgating, camping, or backyard parties.
It’s a little powerhouse that turns your outdoor cooking into a true gourmet experience.
Charbroil Pro Series Infrared 4-Burner Gas Grill, Black
- ✓ Rapid heat-up time
- ✓ Versatile modular system
- ✓ Even heat distribution
- ✕ Slightly heavy to move
- ✕ Additional charcoal tray sold separately
| Cooking Area | 535 square inches of primary cooking space with an additional 155 square inches on the warming rack |
| BTU Rating | 45,000 BTU |
| Grill Material | Porcelain-coated cast iron grates |
| Cooking Technology | Amplifire cooking system with infrared burners |
| Additional Features | Modular cooking system with griddle and optional Gas2Coal charcoal tray |
| Wheels | Two 8-inch heavy-duty wheels with locking casters |
The first time I fired up the Charbroil Pro Series Infrared 4-Burner Gas Grill, I was struck by how quickly it heated up—under 10 minutes to reach 500°F. The instant I opened the lid and placed my steaks on the porcelain-coated cast-iron grates, I noticed those perfect grill marks forming effortlessly.
It’s surprisingly solid in hand, with a sleek black finish that looks both modern and durable.
The modular cooking system really shines when you want versatility. Switching from traditional grilling to griddling took less than two minutes—just pop on the heavy-duty steel griddle top, and I was ready to cook breakfast.
The rear grease slot on the griddle kept everything tidy, and the cold rolled steel provided even heat across the surface. Plus, I tested the optional Gas2Coal charcoal tray, and the smoky flavor was a game-changer.
Cooking with the Amplifire system felt foolproof—juicy burgers with minimal flare-ups. The 535 square inches of primary space meant I could cook for a crowd, and the warming rack was perfect for keeping food warm without drying out.
The side shelf was a godsend, holding all my tools and sauces within arm’s reach. Rolling the grill around was smooth thanks to the heavy-duty wheels, and locking the casters kept it steady while I cooked.
All in all, this grill combines power, versatility, and thoughtful features that make outdoor cooking easier—and more fun. It’s perfect if you want a reliable, multi-functional grill that handles everything from burgers to griddled breakfast or even charcoal flavor with a simple accessory.
It’s a bit hefty in price, but the quality and features justify it for serious grillers.
Char-Broil Pro Series Amplifire Infrared Technology
- ✓ Fast heat-up time
- ✓ Versatile modular system
- ✓ Even heat distribution
- ✕ Higher price point
- ✕ Charcoal tray sold separately
| Cooking Technology | Amplifire infrared cooking system for juicier, evenly cooked food with flare-up prevention |
| Primary Cooking Area | 535 square inches |
| BTU Rating | 32,000 BTU |
| Cooking Surface | Porcelain-coated cast-iron grates and 328-square-inch cold rolled steel griddle |
| Warming Rack Area | 155 square inches |
| Wheels | Two 8-inch heavy-duty wheels with locking casters |
From the moment I fired up the Char-Broil Pro Series Amplifire Infrared Technology grill, I was struck by how quickly it heated up—under 10 minutes to reach 500°F. That’s noticeably faster than many other outdoor grills I’ve used, which often take longer to get up to temp.
The infrared system really shines when it comes to even heat distribution, making every meal turn out perfectly cooked.
The modular cooking system is a game-changer. Switching from traditional grilling to griddling took me less than two minutes, thanks to the sturdy, heat-resistant cast-iron grates.
The griddle surface itself is hefty and heats evenly, perfect for breakfast foods or stir-fries. Plus, the optional Gas2Coal tray allows you to add a smoky charcoal flavor, which I found enhances the overall grilling experience without much fuss.
The ample 535-square inches of primary cooking space means I can cook for a crowd, and the warming rack is perfect for keeping sides warm without overcooking. The oversized side shelf is a real bonus—plenty of space for sauces, tools, and plates.
Rolling the grill around is simple with the heavy-duty wheels, and the locking casters give peace of mind during cooking.
On the tech side, the Amplifire technology really helps prevent flare-ups and keeps food juicy. I noticed less guesswork, and it’s almost foolproof, whether you’re a beginner or a seasoned griller.
Cleaning is straightforward, thanks to the porcelain-coated grates, which resist rust and cleanup.
Overall, this grill combines power, versatility, and smart features that elevate outdoor cooking. Sure, it’s a bit pricey, but the quality and ease of use make it worth the investment for serious grillers.
Napoleon Rogue PRO 625 Gas Grill with Infrared Side Burner
- ✓ Exceptional sear capability
- ✓ Durable, rust-resistant finish
- ✓ Easy to light and control
- ✕ Pricey at USD 1449
- ✕ Heavy and bulky to move
| Main Burners | Five stainless steel burners |
| Main Cooking Area | 34.75 inches by 18 inches (86.995 cm by 45.72 cm) |
| Infrared Sear Station | Integrated infrared heat sear station capable of high temperatures |
| Construction Material | Rust-resistant stainless steel |
| Control Knobs | White LED backlit control knobs |
| Additional Features | Stainless steel cooking grates, weather-resistant durable finish |
From the moment I lifted the heavy, stainless steel lid of the Napoleon Rogue PRO 625, I knew I was dealing with a serious outdoor cooking machine. The sleek finish and robust build immediately caught my eye, promising durability and style even before I fired it up.
The main cooking area spans nearly 35 inches by 18 inches, giving plenty of space to cook for a crowd. The stainless steel grates feel sturdy under your tongs and wipe clean easily after grilling.
I was especially excited about the infrared sear station—cranking it up to high produced those restaurant-quality, perfectly charred steaks in seconds.
Lighting the grill was a breeze, thanks to the white LED backlit knobs. It’s so much safer and more convenient for late-night barbecues.
The five main burners heat evenly, and I appreciated that the finishes resist rust, so the grill stays looking sharp season after season.
The infrared side burner is a game changer, perfect for sauces or side dishes. I also noticed that the stainless steel grates are virtually maintenance-free, which saves time on cleanup.
Overall, this grill feels like an investment that combines power, precision, and style—ideal for serious grillers who want to elevate their outdoor cooking game.
Napoleon Rogue PRO 525 Gas Grill with Infrared Side Burner
- ✓ Durable stainless steel build
- ✓ Powerful infrared sear station
- ✓ Easy-to-see lit knobs
- ✕ Higher price point
- ✕ Heavy and less portable
| Main Cooking Area | 28 3/4 inches by 18 inches (79.025 cm by 45.72 cm) |
| Number of Main Burners | 4 |
| Infrared Sear Station | Integrated infrared sear station capable of high-temperature searing |
| Cooking Grates Material | Stainless steel, maintenance-free |
| Finish Material | Rust-resistant stainless steel |
| Additional Features | Backlit control knobs with white LED lights |
The moment I laid my hands on the Napoleon Rogue PRO 525, I immediately noticed how solid and premium it felt. The stainless steel construction has a heft to it that screams durability, and the sleek finish resists rust even after a few soggy, rainy cookouts.
Lighting it up was a breeze, thanks to the white LED backlit knobs. I could see everything clearly in the dark without fumbling for controls.
The main cooking area, measuring nearly 29 inches by 18 inches, gave me enough room to cook multiple steaks, veggies, and even some burgers at once.
The infrared sear station is a game-changer. When I cranked it up, those steaks seared to perfection with a mouthwatering crust.
It heats incredibly fast and reaches high temps, making it ideal for quick, restaurant-quality searing at home.
Cooking on the stainless steel grates was a joy—no fuss, no rust, just easy cleanup. The grill heats evenly across the surface, so I didn’t have to worry about hot spots ruining my meal.
Plus, the side infrared burner is perfect for sauces, keeping everything warm without taking up extra space.
Overall, this grill combines style, power, and convenience. It’s a bit of an investment, but the quality and features make it worth every penny for serious outdoor cooking fans.
What Are the Key Features That Make an Outdoor Infrared Gas Grill the Best Choice?
The key features that make an outdoor infrared gas grill the best choice include:
- Even Heat Distribution: Infrared grills utilize infrared technology to provide uniform heat across the cooking surface, ensuring that food cooks evenly without hot or cold spots. This feature is particularly beneficial for grilling meats, allowing for thorough cooking while retaining juiciness and flavor.
- Fast Heating: Infrared gas grills heat up quickly, often reaching high temperatures in a matter of minutes. This rapid heating capability allows for efficient cooking, making it easier to prepare meals in a shorter amount of time, which is especially advantageous for busy outdoor gatherings.
- High Temperature Capability: Many outdoor infrared gas grills can reach temperatures exceeding 700°F, making them ideal for searing meats and achieving restaurant-quality grill marks. This high-temperature performance allows for a variety of cooking techniques, including high-heat grilling and even roasting.
- Fuel Efficiency: Infrared grills tend to use less gas compared to traditional grills because they convert a higher percentage of fuel into heat. This efficiency not only saves on fuel costs but also extends the grilling time before needing a refill, making it a practical choice for extended outdoor cooking sessions.
- Durability and Construction: Many outdoor infrared gas grills are built with high-quality materials such as stainless steel, which enhances durability and resistance to the elements. A sturdy construction ensures longevity and consistent performance over time, even in harsh outdoor conditions.
- Easy Cleaning: Infrared grills typically have fewer parts that require cleaning due to the way they cook food. The design minimizes grease accumulation, making post-grilling cleanup simpler and less time-consuming, allowing grillers to spend more time enjoying their meals.
- Versatility: Many models feature additional cooking options, such as rotisserie kits or smoker boxes, allowing for versatile cooking methods beyond traditional grilling. This versatility caters to various culinary preferences, enabling users to experiment with different recipes and techniques.
How Do Outdoor Infrared Gas Grills Benefit Your Cooking Experience?
Outdoor infrared gas grills offer several advantages that enhance your cooking experience:
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High Heat Capability: Infrared grills reach temperatures faster than traditional gas grills, allowing for quicker searing and cooking. This high heat is perfect for achieving that desired crust on meats.
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Even Heat Distribution: Infrared technology ensures that food cooks evenly, reducing the risk of hot and cold spots. This uniformity helps in preventing overcooked or undercooked sections of your meal.
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Juicier Results: The intense heat locks in moisture, resulting in juicier meats. Infrared grilling is particularly beneficial for steaks, chicken, and fish, ensuring that they remain tender and flavorful.
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Less Fuel Consumption: Infrared grills typically use less gas due to their efficiency in converting fuel into heat. This leads to longer cooking sessions without frequent refills, reducing overall fuel costs.
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Versatility: These grills can be used for a wide variety of dishes, from grilling veggies to toasting bread. The consistent heat makes it easy to replicate restaurant-quality results at home.
Investing in an outdoor infrared gas grill can significantly elevate the outdoor cooking experience, making it more enjoyable and rewarding.
What Should You Consider When Selecting the Best Outdoor Infrared Gas Grill?
When selecting the best outdoor infrared gas grill, several key factors should be considered to ensure optimal cooking performance and satisfaction.
- Heat Distribution: Look for grills that provide even heat distribution across the cooking surface. Infrared grills are known for their ability to heat up quickly and maintain consistent temperatures, which is essential for achieving perfectly grilled food.
- Material Quality: The materials used in the grill’s construction directly affect durability and performance. Stainless steel is a popular choice due to its resistance to rust and corrosion, ensuring that the grill withstands outdoor conditions over time.
- Size and Cooking Area: Consider how much cooking space you need based on the number of people you typically grill for. A larger cooking area allows for cooking multiple items simultaneously, making it convenient for gatherings and barbecues.
- Portability: If you plan to move your grill frequently or store it away, look for models that are lightweight and come with wheels. Portability features add convenience, especially for those who enjoy tailgating or camping.
- Ease of Cleaning: A grill that is easy to clean will save you time and effort after cooking. Look for features like removable grease trays and non-stick surfaces to facilitate quick cleanup.
- Temperature Control: Precise temperature control is crucial for grilling different types of food. Grills with adjustable burners and built-in thermometers allow you to manage heat levels effectively, ensuring a variety of cooking methods can be employed.
- Price and Warranty: Set a budget that reflects the features you want and the grill’s quality. Additionally, consider the warranty offered, as a longer warranty may indicate greater confidence in the product’s durability.
How Crucial is the Size of the Grill Based on Your Cooking Needs?
The size of an outdoor infrared gas grill is essential to accommodate various cooking needs and preferences.
- Cooking Capacity: The size of the grill directly influences how much food you can cook at one time, which is crucial for larger gatherings or family meals. A larger cooking surface allows you to prepare multiple items simultaneously, ensuring that everything is ready to serve at the same time.
- Portability: If you plan to move the grill frequently or take it to different locations, a smaller, more compact size may be beneficial. A lightweight and portable grill can be easier to transport and store, making it ideal for tailgating or camping trips.
- Storage Space: Consider the space available for storing the grill when it’s not in use. A larger grill requires more storage space, which might not be feasible for those with limited outdoor areas, while smaller grills can fit into tighter spots.
- Fuel Efficiency: Larger grills may consume more fuel, impacting operational costs over time. Opting for a grill that matches your cooking frequency and quantity can aid in better fuel management and overall efficiency.
- Cooking Techniques: Depending on the cooking techniques you prefer, such as grilling, smoking, or searing, the size can affect your ability to utilize different methods effectively. A grill with a larger area may provide more versatility for various cooking styles, allowing for better heat distribution and more room for indirect cooking.
Why is Even Heat Distribution Essential for Cooking Quality?
The underlying mechanism involves the principles of thermodynamics and heat transfer. When using an outdoor infrared gas grill, the infrared technology emits radiant heat that penetrates the food, cooking it from the inside out while also providing a searing effect on the exterior. If the heat is not evenly distributed, some parts of the grill may cook faster than others, leading to overcooked or undercooked sections. This inconsistency can compromise both the flavor profile and the texture of the food, as proteins may become tough or dry while other areas remain undercooked (Jones & Taylor, 2020).
What Materials Enhance the Durability and Performance of a Gas Grill?
The materials that enhance the durability and performance of a gas grill include:
- Stainless Steel: Stainless steel is highly resistant to rust and corrosion, making it an excellent choice for grill exteriors and cooking grates. Its ability to withstand high temperatures also ensures even cooking and longevity, maintaining the grill’s aesthetic appeal over time.
- Cast Iron: Cast iron grates provide superior heat retention and even cooking, allowing for better searing and flavor development in grilled foods. They require regular seasoning to prevent rust but can last for many years if properly cared for.
- Porcelain-Coated Steel: Porcelain-coated steel combines the strength of steel with a non-stick surface that enhances ease of cleaning and prevents food from sticking. This material helps in distributing heat evenly across the cooking surface while also protecting the underlying steel from rust and corrosion.
- Aluminum: Aluminum is lightweight yet strong, making it a popular choice for grill bodies and components. It offers excellent resistance to corrosion and is often used in high-quality grills for portability without sacrificing durability.
- High-Temperature Paints: High-temperature paints are designed to withstand the intense heat produced by gas grills without peeling or fading. They protect the grill from weather elements and are available in various colors, allowing for customization while enhancing durability.
- 304 Grade Stainless Steel: This specific grade of stainless steel is known for its superior resistance to oxidation and corrosion compared to lower grades. It is often used in high-end grills, providing a robust framework that ensures long-lasting performance in outdoor environments.
- Brass Burners: Brass burners are known for their resistance to rust and corrosion, making them a durable choice for gas grills. They provide consistent heat distribution and can last longer than other burner materials, ensuring efficient gas consumption and cooking performance.
What Are the Top Recommended Outdoor Infrared Gas Grills for Different Budgets?
The top recommended outdoor infrared gas grills cater to various budgets and preferences, ensuring there’s an option for everyone.
- Weber Summit S-670: This high-end grill boasts impressive cooking capabilities with a powerful infrared rotisserie burner and a sear station for perfectly grilled meats.
- Char-Broil Performance 463370719: A more budget-friendly option, this grill features an infrared cooking system that ensures even heat distribution and juicier food.
- Napoleon Prestige 500: Known for its durability and sleek design, this grill includes an infrared side burner and a rear infrared burner, making it versatile for various cooking styles.
- Broil King Regal S590 Pro: This mid-range grill offers a robust cooking area and two infrared burners, allowing for efficient cooking and excellent heat retention.
- Dyna-Glo DGA550ssn-D: An affordable choice, this grill features a heavy-duty construction and an infrared cooking system that provides high temperatures for impressive searing.
The Weber Summit S-670 is a premium model that excels in versatility and performance, offering multiple burners and an advanced infrared system for high-quality grilling. Its features include a built-in smoker box, lighted control knobs, and ample cooking space, making it ideal for serious grill enthusiasts.
The Char-Broil Performance 463370719 is a great entry-level grill that combines affordability with features like an infrared cooking system that retains moisture while cooking. It’s designed for ease of use and comes with a decent amount of cooking area, making it suitable for casual grilling sessions.
Napoleon Prestige 500 is highly regarded for its construction quality and user-friendly features. It includes a powerful infrared side burner perfect for searing, and its stylish design makes it a great addition to any outdoor space.
Broil King Regal S590 Pro stands out with its large cooking surface and advanced heat retention capabilities. This grill is equipped with two infrared burners, allowing for direct and indirect cooking methods, making it versatile for a variety of grilling techniques.
For those on a tighter budget, the Dyna-Glo DGA550ssn-D offers great value with solid performance. Its infrared cooking system ensures high temperatures are achieved quickly, which is perfect for searing meats, and its durable construction helps it withstand outdoor conditions.
How Can You Ensure the Longevity of Your Outdoor Infrared Gas Grill Through Maintenance?
To ensure the longevity of your outdoor infrared gas grill, regular maintenance is essential.
- Regular Cleaning: Keeping your grill clean is crucial for its performance and durability. After each use, remove food debris and grease to prevent rust and corrosion, which can deteriorate the grill’s materials over time.
- Check and Replace Burners: Inspect the burners periodically for signs of damage or wear. Replacing burners when they show signs of rust or uneven heating ensures optimal cooking performance and extends the grill’s life.
- Inspect Hoses and Connections: Regularly check the gas hoses and connections for leaks or cracks. If you find any issues, replace them immediately to prevent gas leaks, which can be dangerous and compromise the grill’s functionality.
- Cover When Not in Use: Using a grill cover protects your infrared grill from the elements, such as rain, snow, and UV rays. This simple step can prevent rust and fading, preserving the grill’s appearance and functionality.
- Seasoning the Grates: Just like cast iron cookware, seasoning your grill grates can help prevent sticking and rust. Apply a light coat of cooking oil to the grates after cleaning to create a protective layer that enhances cooking and prolongs the life of the grates.
- Perform Regular Inspections: Regularly inspect the entire grill for any signs of wear, including the ignition system, knobs, and exterior surfaces. Identifying and addressing minor issues early can prevent major repairs later on.
- Store Properly: When not in use for extended periods, store your grill in a dry location or cover it with a waterproof cover. This prevents moisture accumulation, which can lead to rust and other forms of damage.